RecipeTips.com

Meal Plan: August 21 - 27, 2016


Ham Steak with Pineapple-Green Onion Salsa Recipe

Submitted by RecipeTips.com
Ham Steak with Pineapple-Green Onion Salsa Recipe
Ingredients
  • 4 Cook's® Bone-in Ham Steaks (1 pound each)
  • 1 medium fresh pineapple, peeled, cored, finely chopped (about 3 cups)
  • Few drops hot pepper sauce
  • pinch ground cloves
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 cup finely chopped green onion
  • 2/3 cup finely chopped red bell pepper
Directions
  • Combine pineapple, bell peppers and onions in medium bowl. Beat lemon peel and juice, the sugar, salt, mustard, cloves and hot pepper sauce in small bowl with wire whisk until well blended. Add to pineapple mixture; toss to coat. Cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Cook ham according to package directions. Serve with the salsa.

Green Bean Bacon Bundles Recipe

Submitted by RecipeTips.com
Are you tired of the same old vegetables? Try these sweet and savory green beans. These aren't your everyday green beans but will impress anyone. Who doesn't love caramelized bacon?
Green Bean Bacon Bundles Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Ingredients
  • 3 cans whole green beans (15 ounce cans)
  • 15 slices bacon, cut in half
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1 tablespoon soy sauce
Directions
Wrap 8-10 beans in each slice of bacon. Place seam side down in baking dish.

Mix remaining ingredients together. Pour over beans and refrigerate overnight.

Bake uncovered at 350° for 30 minutes.


Simple Baked Potatoes Recipe

Submitted by RecipeTips.com
Baked potatoes are so simple, yet perfect for any meal. Throw them in the oven and then top the potatoes with your favorite toppings when they are done. Not to mention budget friendly, too.
Simple Baked Potatoes Recipe
PREP: 5 minutes
COOK: 1 hour
READY IN: 1 hour
Ingredients
  • 4 baking potatoes
  • 1 tablespoon vegetable oil
  • 4 tablespoons butter
  • 1/4 cup sour cream (optional)
  • 1/4 cup shredded cheddar cheese (optional)
  • 2 tablespoons bacon bits (optional)
  • salt and pepper, to taste
Directions
Wash and clean potatoes. Prick each potato with a fork. Grease each potato with oil. Wrap individually in foil. Bake at 450° directly on wire rack in oven. For smaller potatoes, bake for 1 hour. For larger potatoes, bake 1 1/2 to 2 hours.

When baked, cut in half and fluff pulp with a fork. Serve with butter, sour cream, cheese, bacon bits, salt and pepper.

NOTE: If you want to speed up the process, you can put the potatoes in the microwave on high for 2 minutes after you prick them and before greasing with oil. This will take about 20-30 minutes off your baking time.


Fruit Kabobs Recipe

Submitted by RecipeTips.com
These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.
Fruit Kabobs Recipe
PREP: 20 minutes
COOK: 0 minutes
READY IN: 0 minutes
Ingredients
  • small watermelon, cubed
  • small cantelope, cubed
  • small honeydew, cubed
  • 1 pint strawberries, halved
  • small pineapple, cubed
Directions
  • Cut fruit into bite sized pieces. Thread fruit onto skewers.
  • Serve with your favorite fruit dip.  (Can use any combination of fruit.)

Chocolate Zucchini Cake Recipe

Submitted by RecipeTips.com
The zucchini makes this cake dense and moist; the spices provide an interesting change of pace from the usual dessert cake; and the chocolate makes it irresistible.
Chocolate Zucchini Cake Recipe
PREP: 15 minutes
COOK: 1 hour
Container: 9" x 13" cake pan
Servings:
Change Servings
Ingredients
  • 2 1/2 cups granulated sugar
  • 3 cups zucchini, peeled and grated
  • 3/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 4 eggs (well beaten)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon lemon peel, grated
  • 1/2 teaspoon salt
  • 3 tablespoons cocoa
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon soda
  • 1 cup chopped nuts (optional)
  • 12 ounces chocolate chips
Directions
  • Preheat the oven to 350°F. Grease and flour the cake pan.
  • In a large bowl, combine the sugar, oil, and eggs and blend until creamy and light yellow in color.
  • Stir in the vanilla, applesauce, and zucchini.
  • Add the dry ingredients and the optional nuts and blend until well incorporated.
  • Pour the batter into the prepared pan.
  • Sprinkle the top with 12 oz. of chocolate chips.
  • Bake 1 hour or until done (a toothpick inserted into the cake comes out clean).

Asian Marinated Turkey Roast Recipe

A moist and delicious summer meal that is sure to impress. The turkey will fill your mouth with a flavor explosion.
Asian Marinated Turkey Roast Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 3 pounds turkey breast roast or turkey tenderloins
  • 2 cloves garlic, minced
  • 2 tablespoons basil, finely chopped
  • 1/4 teaspoon black pepper
  • 1/4 cup oil
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons lemon juice
Directions
Rub turkey with garlic, basil and black pepper. Combine oil, soy sauce, brown sugar and lemon juice. Place turkey in plastic bag. Pour oil mixture over turkey and seal. Marinate in refrigerator for 4-6 hours or overnight.

Preheat grill to medium heat. Grill for 30 minutes until juices run clear.

Let stand 10 minutes.

Slice and serve.


Tastes Like Takout Fried rice Recipe

Submitted by RecipeTips.com
Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.
Tastes Like Takout Fried rice Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 4 cups cooked rice or 1 cup uncooked rice
  • 1 cup frozen peas, thawed
  • 2 tablespoons carrots, grated
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 1 1/2 tablespoons margarine
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
If using uncooked rice, prepare rice as directed on package, then allow to cool.

Scramble the eggs in a small pan over medium heat, creating small bits of egg.

In large bowl, carefully toss peas, grated carrot, scrambled egg, diced onion and cooled rice together.

Melt margarine in a large frying pan over medium-high heat. Dump the bowl of rice/vegetables/egg into the pan, then add the soy sauce. Cook for 6-8 minutes, stirring often. Salt and pepper to taste.

As a variation, may sauté bite size chicken (or pork or beef) pieces first, then proceed with recipe and add meat to frying pan with rice mixture to create a meal.


Broccoli Slaw Salad Recipe

Submitted by RecipeTips.com
Similar to a traditional Ramen noodle coleslaw, this slaw also includes golden raisins and broccoli to give it a tangy flavor with a bit of crunch.
Broccoli Slaw Salad Recipe
PREP: 20 minutes
COOK: 0 minutes
READY IN: 20 minutes
Container: Large bowl
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 16 ounces package of classic coleslaw mix
  • 4 green onions, finely cut
  • 1 cup golden raisins
  • 6 ounces sunflower seeds
  • 2 cups broccoli, chopped coarsely
  • 3 ounces package of Ramen noodles (chicken flavored)
  • 1/2 cup sweet red pepper, chopped (optional)
  • Dressing:
  • 1 package Ramen noodle seasoning
  • 1/2 cup canola oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons sugar
Directions
  • In a large bowl, combine the coleslaw, onions, raisins, sunflower seeds, broccoli, and Ramen noodles. Mix all ingredients together.
  • In a separate small bowl or jar, combine the Ramen noodle seasoning, canola oil, red wine vinegar, and sugar to make the dressing.
  • If the dressing is made before serving, mix all the ingredients thoroughly and set aside in refrigerator until ready to serve. If made just prior to serving, mix the dressing ingredients, toss with salad, and serve.

No-Bake Cheesecake Recipe

Submitted by RecipeTips.com
Only the crust requires minimal baking in this easy cheesecake that's perfect when time is limited.
No-Bake Cheesecake Recipe
PREP: 45 minutes
READY IN: 45 minutes
Container: 9 inch pie plate, dish or tin
Serving Size: 1 slice
Servings:
Change Servings
Ingredients
  • 18 graham cracker squares, crushed
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla
  • 8 ounces Cool Whip
Directions

For crust, preheat oven to 350° F: Combine crushed graham crackers, sugar and butter. Bake in oven for 6 to 7 minutes. Cool completely.

 
For cheesecake:
  •  Beat cream cheese and sugar together until smooth.
  • Add sour cream and vanilla. Beat until mixed well.
  • Add Cool Whip and beat on low until well blended. Do not overbeat.
  • Pour into cooled crust and refrigerate until well chilled.

Crunchy Chicken Salad Recipe

Submitted by RecipeTips.com
A crisp, delicious salad with a crunchy texture and zippy flavor. Perfect for a light lunch.
Crunchy Chicken Salad Recipe
PREP: 30 minutes
COOK: 0 minutes
Container: large salad bowl, medium bowl or container
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • CHICKEN MIXTURE:
  • 3 cups cooked chicken breast, cubed
  • 2 cups frozen peas, thawed
  • 1 cup celery, chopped
  • 1 cup sweet red pepper, chopped
  • 1 cup pea pods, cut into 1
  • 1/2 cup green onions, chopped
  • DRESSING:
  • 2 cups mayonnaise
  • 4 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • ADD JUST BEFORE SERVING:
  • 6 ounces chow mein noodles
  • 3/4 cup salted peanuts
  • SERVING BED:
  • lettuce leaves
Directions
CHICKEN MIXTURE:
  • Combine the first 6 ingredients in a large salad bowl.
DRESSING:
  • In a medium bowl or container, combine the mayonnaise, lemon juice, soy sauce, and ground ginger, stirring until well blended.
  • Add the dressing to the chicken mixture and toss until well blended. Cover and chill until ready to serve.
TO SERVE THE SALAD:
  • Fold in the chow mein noodles and peanuts just before serving. Reserve some for a garnish (optional). Serve on lettuce leaves (optional).

Cheesy Apple Muffins - Glazed Recipe

Submitted by RecipeTips.com
Apples and cheese always provide a nice flavor when paired together and this muffin recipe is no exception - a great blend of sweet and savory.
Cheesy Apple Muffins - Glazed Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: large bowl, small bowl and muffin tin
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • MUFFIN MIX
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter
  • 6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded)
  • 1 large egg
  • 3/4 cup milk
  • 1 large cooking apple or pear
  • GLAZE
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 5 teaspoons water - reserve 1 teaspoon
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
Directions
MUFFIN MIXTURE
  • Preheat oven to 375°F.
  • Spray each muffin compartment with cooking spray.
  • Using a large bowl, combine flour, 1/2 cup of sugar, baking powder, and salt. Cut in 1/2 cup of butter and mix until the ingredients are combined together forming small, coarse crumbs and pieces.
  • Add cheese to flour mixture and toss together.
  • Using a small bowl, whisk egg and milk together. Pour into and mix with dry ingredients in large bowl, stirring together until just blended.
  • Pour muffin mixture into muffin tin, filling each compartment or cup two-thirds full.
  • Peel apple or pear. Cut fruit lengthwise and then cut into half-round slices.
  • Insert and evenly space 3 slices into each muffin, pushing the slice into the muffin mixture until only a small amount of the fruit slice is showing.
  • Bake for 15 minutes. Begin to prepare glaze while muffins are baking. GLAZE
  • Using a small saucepan, mix 1/3 cup of sugar with ground cinnamon and water. Add 2 tablespoons of melted butter and lemon juice. Heat mixture until boiling, stirring while heating.
  • Remove from heat and let glaze mixture begin to cool.
  • Before glaze fully cools and while still warm, remove muffins from oven if they have completed 15 minutes of baking and pour a small amount of glaze over each muffin top. Optional - the sides and bottom of the muffin can also be glazed if desired. To do so, use a knife to loosen the muffins from their compartments in the muffin tin, tilting the bottom edge of each muffing slightly against the sidewall of the muffin compartment. The glaze can then run down the sides and into the bottom of the muffin tin.
  • Return muffins to oven and bake for 10 to 14 minutes. Using a toothpick, check to test doneness.

  • Tea Punch Recipe

    Submitted by RecipeTips.com
    Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.
    Tea Punch Recipe
    PREP: 3 hours
    COOK: 5 minutes
    Serving Description: Yields 1 gallon
    Ingredients
    • 8 tea bags
    • 7 cups water, more if needed
    • 1 12 ounce can frozen orange juice concentrate
    • 1 12 ounce can frozen lemonade concentrate
    • 2 cups sugar
    • 1 lemon, thinly sliced
    Directions
    • Place 8 teabags in 7 cups boiling water. Remove tea bags.
    • Add remaining ingredients. Pour into 1 gallon pitcher.
    • Add cold water to fill pitcher, andd then add sliced lemons.  Refrigerate a minimum of 2 hours.

    Grilled Mexican Barbecue Chicken Recipe

    Submitted by RecipeTips.com
    Give your plain barbecued chicken a little flair and spice it up with this quick and easy recipe.
    Grilled Mexican Barbecue Chicken Recipe
    Container: large resealable plastic bag, small mixing bowl
    Serving Description: 1 chicken breast
    Servings:
    Change Servings
    Ingredients
    • 1 cup barbecue sauce
    • 1 package of your favorite taco seasoning
    • 1 package boneless, skinless chicken breasts (4-5 breast)
    Directions
    • Mix the barbecue sauce and taco seasoning in the small bowl. Stir until well blended.
    • Combine chicken breasts and barbecue mixture in large plastic bag; seal. Gently turn bag to coat chicken breasts with marinade.
    • Place on a plate and put in the refrigerator for an hour.
    • Remove from refrigerator and place on (pre-heated) grill on medium. Grill each side for about 10 minutes or until chicken is done or no longer pink in the center.
    • Remove from heat and serve with your favorite side.

    Mexican Style White Rice Recipe

    Submitted by RecipeTips.com
    If you like the flavor of cilantro, you will enjoy this Mexican-style side dish. It is loaded with cilantro flavor and will go great with many Mexican entrees.
    Mexican Style White Rice Recipe
    PREP: 20 minutes
    COOK: 40 minutes
    READY IN: 1 hour
    Ingredients
    • 3 cups water
    • 4 teaspoons chicken bouillon
    • 4 teaspoons garlic - minced (I just bought the canned kind)
    • 1/2 bunch cilantro
    • 1 can green chilis
    • 3/4 teaspoon salt
    • 1 tablespoon butter
    • 3 cups rice
    • juice from 2 limes
    Directions
    • Blend cilantro, green chilis and garlic in blender.
    • Bring water to a boil and add the rice, the blended ingredients, and all other ingredients.
    • Simmer covered for 30 minutes (or until rice is soft.)

    Mexican Corn Cakes Recipe

    Submitted by RecipeTips.com
    A fun way to use left over corn on the cob.
    Mexican Corn Cakes Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Container: Large bowl, fry pan
    Serving Description: 1 patty
    Servings:
    Change Servings
    Ingredients
    • 1 1/2 cups masa harina
    • 1/2 cup all purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon coarse salt
    • 1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)
    • 2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.
    • 1 cup warm water - use only as much as you need
    • 5 tablespoons vegetable oil for frying
    Directions
    • Whisk together masa harina, flour, baking powder and salt in a large bowl.
    • Stir in corn and cheese.
    • Add 1/4 cup water at a time, stirring after each addition until mixture holds together. (Usually takes approximately 1 cup total.)
    • Heat 1/4 c oil in fry pan or cast iron skillet over medium heat until hot but not smoking.
    • Meanwhile, shape 1/3 cup of mixture with your hands to form a patty that is approximately 1/3 inch think.
    • Repeat with remaining mixture, making 8 patties.
    • Working in batches of 4, fry patties, turning once, until golden brown. This takes approximately 2-4 minutes per side.
    • Using a slotted spoon, transfer to a paper towel to drain.
    • If pan becomes dry, add more oil as you go.
    • Cover patties with foil to keep them warm until ready to serve.

    Cinnamon Ice Cream Cups Recipe

    Submitted by RecipeTips.com
    A fun and tasty way to serve a scoop of your favorite ice cream. The kids will have a great time eating their dessert . . . bowl and all!
    Cinnamon Ice Cream Cups Recipe
    PREP: 20 minutes
    COOK: 10 minutes
    READY IN: 30 minutes
    Container: Muffin tin
    Ingredients
    • 1/2 cup sugar
    • 3/4 teaspoon cinnamon
    • 5 tablespoons butter
    • 8 tortillas - 6-inch
    • 8 large scoops of your favorite ice cream or sherbert
    Directions
    • Grease muffin tin cups; set aside. Combine sugar and cinnamon; stir to mix.
    • Warm the torillas slightly. Melt butter and spread completely over one side of the tortilla.
    • Sprinkle the sugar and cinnamon over the buttered tortilla.
    • Carefully press the tortillas into the muffin tin cups, sugared side up. Try to get them as flat to the bottom as possible. Be careful that you do not pull on the tortillas too much and end up tearing them.
    • Place in a preheated 400 degree oven. Bake for 6 to 7 or until slightly browned.
    • Remove from the oven and allow them to cool in the pan for approximate 5 minutes. Then remove and gently pull the edges out enough to make room for a scoop of ice cream.
    • Add a scoop of your favorite ice cream and enjoy . . . bowl and all!

    Breaded Baked Fish Recipe

    Submitted by RecipeTips.com
    Enjoy fried fish without having to fry it. This baked fish is a great way to cook any type of white fish without any fuss.
    Breaded Baked Fish Recipe
    PREP: 15 minutes
    COOK: 20 minutes
    READY IN: 35 minutes
    Ingredients
    • 1 pound fish fillets
    • 1/2 cup oil, canola
    • 1/2 cup bread crumbs
    • 3 teaspoons lemon pepper seasoning
    Directions
    • Pour oil into a medium size bowl. In another bowl, mix together bread crumbs and seasoning.
    • Slightly coat fish with oil and then coat with bread crumb mix.
    • Place fish into a 9" X 13" pan. After all fish has been added to the pan, take the remaining bread crumbs and distribute evenly onto the fish.
    • Bake in a preheated 400 degrees F. oven for 20 minutes.

    Fabulous Pea Risotto Recipe

    Submitted by RecipeTips.com
    Of course fresh peas would make this even better, the frozen peas are still delicious. The creamy risotto and the pop of the peas, not to mention the bright color of this side dish, will brighten up your plate.
    Fabulous Pea Risotto Recipe
    Servings:
    Change Servings
    Ingredients
    • 1 can chicken broth
    • 2 1/4 cups water
    • 1 pound frozen peas
    • 1 tablespoon olive oil
    • 2 cups rice
    • 1/2 cup Parmesan cheese, grated
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    Directions
    In 2-quart covered saucepan, heat chicken broth and water to boiling on High.

    Meanwhile, in large microwave-safe bowl, place peas and 2 tablespoons broth mixture; cover with vented plastic wrap and microwave on High for 4 minutes.

    In blender, combine 1 1/2 cups peas and 1/4 cup hot broth mixture. Remove center part of blender top; cover blender and blend peas and broth mixture until pureed. Set remaining peas aside.

    In microwave-safe 4-quart bowl, combine olive oil and rice. Cook, uncovered, in microwave on High for 1 minute. Stir in remaining hot broth mixture; cover bowl with vented plastic wrap and cook in microwave on Medium for 10 minutes, stirring once halfway through cooking.

    Stir in pea puree; cover with vented plastic wrap and cook on Medium for 8 minutes longer or until most of liquid is absorbed.

    Stir in Parmesan, salt, pepper and remaining peas. Garnish with more Parmesan cheese, if desired.


    Ramen Noodle Salad 4 Recipe

    Submitted by RecipeTips.com
    Crunchy oriental flavored salad. Don't mix it together until just before serving otherwise your cabbage will become soggy.
    Ramen Noodle Salad 4 Recipe
    PREP: 15 minutes
    COOK: 5 minutes
    READY IN: 20 minutes
    Ingredients
    • 2 packages Ramen Noodles, oriental flavor
    • 3 tablespoons almonds, slivered
    • 1/2 cup butter
    • 1 cup green onion
    • 1 head Napa cabbage
    • 1 cup oil
    • 3/4 cup sugar
    • 1/2 cup vinegar
    • 2 teaspoons soy sauce
    Directions
    Crush Ramen noodles before toasting. Toast noodles, almonds and butter in frying pan until golden brown. Set aside.

    Chop green onion and cabbage.

    Combine oil, sugar, vinegar, soy sauce and Ramen noodle seasoning packets.

    Just before serving, mix all ingredients together.


    Cheesy Mushroom Meatloaf Recipe

    Submitted by RecipeTips.com
    With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.
    Cheesy Mushroom Meatloaf Recipe
    PREP: 15 minutes
    COOK: 1 hour
    READY IN: 1.25 hours
    Container: baking dish, large mixing bowl
    Serving Description: 1 thick slice
    Servings:
    Change Servings
    Ingredients
    • 1 1/2 pounds ground beef
    • 1 egg - slightly beaten
    • 1 tablespoon Worcestershire sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt
    • 1/2 cup milk
    • 1/4 cup onion - chopped
    • 1/3 cup dry bread crumbs
    • 1 cup cheddar or monterey jack cheese - grated
    • 1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
    • 3/4 cup ketchup
    • 1/4 cup brown sugar
    Directions
    • Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
    • Mix well.
    • Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
    • Sprinkle cheese and mushroom on top of beef mixture.
    • Roll lengthwise like a jelly roll.
    • Place seam side down in baking dish.
    • Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
    • Blend brown sugar and ketchup.
    • Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.

    Grilled to Perfection Potatoes Recipe

    Submitted by RecipeTips.com
    Whether you cook them in the oven, on the grill, or over the campfire, these potatoes are a favorite. Your family will fight over the ones that stick to the foil as they get a little crispy.
    Grilled to Perfection Potatoes Recipe
    PREP: 15 minutes
    COOK: 45 minutes
    READY IN: 1 hour
    Servings:
    Change Servings
    Ingredients
    • 8 potatoes, sliced
    • 2 onions, halved, sliced
    • 4 tablespoons butter, melted
    • 2 cloves garlic, minced
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon pepper
    • 1/2 cup sour cream (optional)
    Directions
    In a large bowl, combine potatoes, onions, butter, garlic, garlic salt and pepper.

    Divide mixture between two double thicknesses of heavy-duty aluminum foil. Fold foil around mixture and seal tightly.

    Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once.

    Open foil carefully and allow steam to escape. Serve with sour cream, if desired.


    Green Bean Casserole with Ritz Cracker topping Recipe

    Submitted by RecipeTips.com
    A green bean casserole with the addition of cheese for an extra boost of flavor. The Ritz cracker topping is a nice tasty finish for this casserole. This may become one of your favorite holiday side dishes.
    Green Bean Casserole with Ritz Cracker topping Recipe
    PREP: 20 minutes
    COOK: 30 minutes
    READY IN: 50 minutes
    Container: 2 quart casserole dish
    Servings:
    Change Servings
    Ingredients
    • 3 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 teaspoon Salt
    • 1/4 cup onion, diced
    • 1 cup sour cream
    • 3 cans green beans, drained (15 ounce cans)
    • 2 cups shredded cheddar cheese
    • 24 Ritz crackers, crumbled
    Directions
    • Preheat oven to 350 degrees F.
    • Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
    • Stir in salt, onions and sour cream; stir in beans.
    • Place bean mixture in shallow 2 quart casserole dish.
    • In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
    • Bake for 30 minutes or until cheese is bubbling.

    Easy Fettuccine Pasta Alfredo Recipe

    Submitted by RecipeTips.com
    A rich cheese-based sauce adds much to this pasta dish that is easy to prepare and so enjoyable to eat.
    Easy Fettuccine Pasta Alfredo Recipe
    PREP: 15 minutes
    COOK: 30 minutes
    Container: Two large saucepans
    Servings:
    Change Servings
    Ingredients
    • 1/4 cup butter
    • 1 cup heavy cream
    • 2/3 cup Parmesan cheese, freshly grated
    • 12 ounces fresh fettuccine, or 8 oz. dried
    • salt and pepper
    • Parmesan cheese, freshly grated for serving
    Directions
    • Melt the butter in a large saucepan over medium heat and then add the cream.  Bring butter and cream to a boil, reduce heat and simmer for 5 minutes, stirring while it simmers. After simmering, add the Parmesan cheese and salt and pepper to taste. Turn off heat under pan and begin preparing the pasta.
    • Add water to a large saucepan and bring to a boil. Just before water begins to boil, add salt. When the water comes to a full boil, add the fettuccine and bring water to a boil again, stirring occasionally.
    • Turn heat down so water is just at a steady boil. Check fettuccine package for the length of time to boil. Cook until the pasta is al dente. (Check for doneness before the full cooking time is up to ensure that the pasta does not overcook.) Drain well when done.
    • Turn the burner under the sauce back to a low setting. Either: 1) add all the fettuccine to the sauce and toss until all pasta is well coated, or 2) top the fettuccine just before serving and allow it to be tossed at the table.
    • Serve immediately and garnish if desired with fresh Parmesan grated on top and/or chives cut into small bits.

    Pan-Seared Scallops Recipe

    Submitted by RecipeTips.com
    Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.
    Pan-Seared Scallops Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 pound sea scallops
    • 1/4 cup chicken broth
    Directions
    In a small bowl, combine salt and sugar.

    Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

    Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

    Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.


    Crispy Soft Broccoli Recipe

    Submitted by RecipeTips.com
    Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
    Crispy Soft Broccoli Recipe
    Ingredients
    • 1 bunch broccoli
    • 3 tablespoons olive oil
    • 1/2 teaspoon garlic salt, or to desired taste
    Directions
    • Preheat oven to 375° F (350° F for a 12" Dutch oven).
    • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
    • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
    • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
    • Remove from heat and transfer to serving dish.
    NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

    Raspberry Clafouti Recipe

    Submitted by RecipeTips.com
    This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake.
    Raspberry Clafouti Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    READY IN: 30 minutes
    Container: 10 inch pie dish
    Serving Size: 1 slice
    Servings:
    Change Servings
    Ingredients
    • 2 cups fresh raspberries
    • 3 eggs
    • 1 cup milk
    • 1/2 cup flour
    • 1/2 cup sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon nutmeg
    • 1/8 teaspoon salt
    • powdered sugar (optional)
    Directions
    • Preheat oven to 350°F.  Oil or butter pie dish.  Scatter raspberries in pie dish, reserving a few for garnish.
    • Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean,
    • Top with reserved raspberries and, if using, a sprinkling of powdered sugar. Serve warm or cold.

    Grocery List

    Ingredient Recipe
    4 Cook's® Bone-in Ham Steaks (1 pound each) Ham Steak with Pineapple-Green Onion Salsa
    1 medium fresh pineapple, peeled, cored, finely chopped (about 3 cups) Ham Steak with Pineapple-Green Onion Salsa
    pinch ground cloves Ham Steak with Pineapple-Green Onion Salsa
    1/4 teaspoon dry mustard Ham Steak with Pineapple-Green Onion Salsa
    1/4 teaspoon kosher salt Ham Steak with Pineapple-Green Onion Salsa
    1/4 cup firmly packed brown sugar Ham Steak with Pineapple-Green Onion Salsa
    1/4 cup fresh lemon juice Ham Steak with Pineapple-Green Onion Salsa
    1 teaspoon grated lemon peel Ham Steak with Pineapple-Green Onion Salsa
    1/4 cup finely chopped green onion Ham Steak with Pineapple-Green Onion Salsa
    2/3 cup finely chopped red bell pepper Ham Steak with Pineapple-Green Onion Salsa
    3 cans whole green beans (15 ounce cans) Green Bean Bacon Bundles
    15 slices bacon, cut in half Green Bean Bacon Bundles
    1 cup brown sugar Green Bean Bacon Bundles
    1/2 cup butter, melted Green Bean Bacon Bundles
    1/2 teaspoon garlic salt Green Bean Bacon Bundles
    1 tablespoon soy sauce Green Bean Bacon Bundles
    4 baking potatoes Simple Baked Potatoes
    1 tablespoon vegetable oil Simple Baked Potatoes
    4 tablespoons butter Simple Baked Potatoes
    1/4 cup sour cream (optional) Simple Baked Potatoes
    1/4 cup shredded cheddar cheese (optional) Simple Baked Potatoes
    2 tablespoons bacon bits (optional) Simple Baked Potatoes
    1 pint strawberries, halved Fruit Kabobs
    2 1/2 cups granulated sugar Chocolate Zucchini Cake
    3 cups zucchini, peeled and grated Chocolate Zucchini Cake
    3/4 cup vegetable oil Chocolate Zucchini Cake
    1/4 cup unsweetened applesauce Chocolate Zucchini Cake
    4 eggs (well beaten) Chocolate Zucchini Cake
    1 teaspoon vanilla Chocolate Zucchini Cake
    1 teaspoon cinnamon Chocolate Zucchini Cake
    1/2 teaspoon nutmeg Chocolate Zucchini Cake
    1/4 teaspoon cloves Chocolate Zucchini Cake
    1 teaspoon lemon peel, grated Chocolate Zucchini Cake
    1/2 teaspoon salt Chocolate Zucchini Cake
    3 tablespoons cocoa Chocolate Zucchini Cake
    3 cups flour Chocolate Zucchini Cake
    2 teaspoons baking powder Chocolate Zucchini Cake
    1 teaspoon soda Chocolate Zucchini Cake
    1 cup chopped nuts (optional) Chocolate Zucchini Cake
    12 ounces chocolate chips Chocolate Zucchini Cake
    3 pounds turkey breast roast or turkey tenderloins Asian Marinated Turkey Roast
    2 cloves garlic, minced Asian Marinated Turkey Roast
    2 tablespoons basil, finely chopped Asian Marinated Turkey Roast
    1/4 teaspoon black pepper Asian Marinated Turkey Roast
    1/4 cup oil Asian Marinated Turkey Roast
    1/4 cup soy sauce Asian Marinated Turkey Roast
    1 tablespoon brown sugar Asian Marinated Turkey Roast
    2 tablespoons lemon juice Asian Marinated Turkey Roast
    4 cups cooked rice or 1 cup uncooked rice Tastes Like Takout Fried rice
    1 cup frozen peas, thawed Tastes Like Takout Fried rice
    2 tablespoons carrots, grated Tastes Like Takout Fried rice
    2 eggs, beaten Tastes Like Takout Fried rice
    1/2 cup onion, diced Tastes Like Takout Fried rice
    1 1/2 tablespoons margarine Tastes Like Takout Fried rice
    2 tablespoons soy sauce or tamari Tastes Like Takout Fried rice
    1 teaspoon salt Tastes Like Takout Fried rice
    1/4 teaspoon pepper Tastes Like Takout Fried rice
    16 ounces package of classic coleslaw mix Broccoli Slaw Salad
    4 green onions, finely cut Broccoli Slaw Salad
    1 cup golden raisins Broccoli Slaw Salad
    6 ounces sunflower seeds Broccoli Slaw Salad
    2 cups broccoli, chopped coarsely Broccoli Slaw Salad
    3 ounces package of Ramen noodles (chicken flavored) Broccoli Slaw Salad
    1/2 cup sweet red pepper, chopped (optional) Broccoli Slaw Salad
    1 package Ramen noodle seasoning Broccoli Slaw Salad
    1/2 cup canola oil Broccoli Slaw Salad
    3 tablespoons red wine vinegar Broccoli Slaw Salad
    3 tablespoons sugar Broccoli Slaw Salad
    18 graham cracker squares, crushed No-Bake Cheesecake
    1/4 cup sugar No-Bake Cheesecake
    1/3 cup butter, melted No-Bake Cheesecake
    8 ounces cream cheese, room temperature No-Bake Cheesecake
    1/2 cup sugar No-Bake Cheesecake
    1 cup sour cream No-Bake Cheesecake
    2 teaspoons vanilla No-Bake Cheesecake
    8 ounces Cool Whip No-Bake Cheesecake
    3 cups cooked chicken breast, cubed Crunchy Chicken Salad
    2 cups frozen peas, thawed Crunchy Chicken Salad
    1 cup celery, chopped Crunchy Chicken Salad
    1 cup sweet red pepper, chopped Crunchy Chicken Salad
    1 cup pea pods, cut into 1 Crunchy Chicken Salad
    1/2 cup green onions, chopped Crunchy Chicken Salad
    2 cups mayonnaise Crunchy Chicken Salad
    4 tablespoons lemon juice Crunchy Chicken Salad
    2 teaspoons soy sauce Crunchy Chicken Salad
    1/2 teaspoon ground ginger Crunchy Chicken Salad
    6 ounces chow mein noodles Crunchy Chicken Salad
    3/4 cup salted peanuts Crunchy Chicken Salad
    2 cups all purpose flour Cheesy Apple Muffins - Glazed
    1/2 cup sugar Cheesy Apple Muffins - Glazed
    1 tablespoon baking powder Cheesy Apple Muffins - Glazed
    1 teaspoon salt Cheesy Apple Muffins - Glazed
    1/2 cup butter Cheesy Apple Muffins - Glazed
    6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded) Cheesy Apple Muffins - Glazed
    1 large egg Cheesy Apple Muffins - Glazed
    3/4 cup milk Cheesy Apple Muffins - Glazed
    1 large cooking apple or pear Cheesy Apple Muffins - Glazed
    1/3 cup sugar Cheesy Apple Muffins - Glazed
    1/2 teaspoon ground cinnamon Cheesy Apple Muffins - Glazed
    5 teaspoons water - reserve 1 teaspoon Cheesy Apple Muffins - Glazed
    2 tablespoons butter Cheesy Apple Muffins - Glazed
    2 teaspoons lemon juice Cheesy Apple Muffins - Glazed
    8 tea bags Tea Punch
    7 cups water, more if needed Tea Punch
    1 12 ounce can frozen orange juice concentrate Tea Punch
    1 12 ounce can frozen lemonade concentrate Tea Punch
    2 cups sugar Tea Punch
    1 lemon, thinly sliced Tea Punch
    1 cup barbecue sauce Grilled Mexican Barbecue Chicken
    1 package of your favorite taco seasoning Grilled Mexican Barbecue Chicken
    1 package boneless, skinless chicken breasts (4-5 breast) Grilled Mexican Barbecue Chicken
    3 cups water Mexican Style White Rice
    4 teaspoons chicken bouillon Mexican Style White Rice
    4 teaspoons garlic - minced (I just bought the canned kind) Mexican Style White Rice
    1/2 bunch cilantro Mexican Style White Rice
    1 can green chilis Mexican Style White Rice
    3/4 teaspoon salt Mexican Style White Rice
    1 tablespoon butter Mexican Style White Rice
    3 cups rice Mexican Style White Rice
    1 1/2 cups masa harina Mexican Corn Cakes
    1/2 cup all purpose flour Mexican Corn Cakes
    1 teaspoon baking powder Mexican Corn Cakes
    1/2 teaspoon coarse salt Mexican Corn Cakes
    1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) Mexican Corn Cakes
    2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. Mexican Corn Cakes
    1 cup warm water - use only as much as you need Mexican Corn Cakes
    5 tablespoons vegetable oil for frying Mexican Corn Cakes
    1/2 cup sugar Cinnamon Ice Cream Cups
    3/4 teaspoon cinnamon Cinnamon Ice Cream Cups
    5 tablespoons butter Cinnamon Ice Cream Cups
    8 tortillas - 6-inch Cinnamon Ice Cream Cups
    8 large scoops of your favorite ice cream or sherbert Cinnamon Ice Cream Cups
    1 pound fish fillets Breaded Baked Fish
    1/2 cup oil, canola Breaded Baked Fish
    1/2 cup bread crumbs Breaded Baked Fish
    3 teaspoons lemon pepper seasoning Breaded Baked Fish
    1 can chicken broth Fabulous Pea Risotto
    2 1/4 cups water Fabulous Pea Risotto
    1 pound frozen peas Fabulous Pea Risotto
    1 tablespoon olive oil Fabulous Pea Risotto
    2 cups rice Fabulous Pea Risotto
    1/2 cup Parmesan cheese, grated Fabulous Pea Risotto
    1/4 teaspoon salt Fabulous Pea Risotto
    1/4 teaspoon pepper Fabulous Pea Risotto
    2 packages Ramen Noodles, oriental flavor Ramen Noodle Salad 4
    3 tablespoons almonds, slivered Ramen Noodle Salad 4
    1/2 cup butter Ramen Noodle Salad 4
    1 cup green onion Ramen Noodle Salad 4
    1 head Napa cabbage Ramen Noodle Salad 4
    1 cup oil Ramen Noodle Salad 4
    3/4 cup sugar Ramen Noodle Salad 4
    1/2 cup vinegar Ramen Noodle Salad 4
    2 teaspoons soy sauce Ramen Noodle Salad 4
    1 1/2 pounds ground beef Cheesy Mushroom Meatloaf
    1 egg - slightly beaten Cheesy Mushroom Meatloaf
    1 tablespoon Worcestershire sauce Cheesy Mushroom Meatloaf
    1/4 teaspoon pepper Cheesy Mushroom Meatloaf
    1/4 teaspoon salt Cheesy Mushroom Meatloaf
    1/2 cup milk Cheesy Mushroom Meatloaf
    1/4 cup onion - chopped Cheesy Mushroom Meatloaf
    1/3 cup dry bread crumbs Cheesy Mushroom Meatloaf
    1 cup cheddar or monterey jack cheese - grated Cheesy Mushroom Meatloaf
    1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown Cheesy Mushroom Meatloaf
    3/4 cup ketchup Cheesy Mushroom Meatloaf
    1/4 cup brown sugar Cheesy Mushroom Meatloaf
    8 potatoes, sliced Grilled to Perfection Potatoes
    2 onions, halved, sliced Grilled to Perfection Potatoes
    4 tablespoons butter, melted Grilled to Perfection Potatoes
    2 cloves garlic, minced Grilled to Perfection Potatoes
    1/2 teaspoon garlic salt Grilled to Perfection Potatoes
    1/2 teaspoon pepper Grilled to Perfection Potatoes
    1/2 cup sour cream (optional) Grilled to Perfection Potatoes
    3 tablespoons butter Green Bean Casserole with Ritz Cracker topping
    2 tablespoons all-purpose flour Green Bean Casserole with Ritz Cracker topping
    1 teaspoon Salt Green Bean Casserole with Ritz Cracker topping
    1/4 cup onion, diced Green Bean Casserole with Ritz Cracker topping
    1 cup sour cream Green Bean Casserole with Ritz Cracker topping
    3 cans green beans, drained (15 ounce cans) Green Bean Casserole with Ritz Cracker topping
    2 cups shredded cheddar cheese Green Bean Casserole with Ritz Cracker topping
    24 Ritz crackers, crumbled Green Bean Casserole with Ritz Cracker topping
    1/4 cup butter Easy Fettuccine Pasta Alfredo
    1 cup heavy cream Easy Fettuccine Pasta Alfredo
    2/3 cup Parmesan cheese, freshly grated Easy Fettuccine Pasta Alfredo
    12 ounces fresh fettuccine, or 8 oz. dried Easy Fettuccine Pasta Alfredo
    1 teaspoon salt Pan-Seared Scallops
    1 teaspoon sugar Pan-Seared Scallops
    1 pound sea scallops Pan-Seared Scallops
    1/4 cup chicken broth Pan-Seared Scallops
    1 bunch broccoli Crispy Soft Broccoli
    3 tablespoons olive oil Crispy Soft Broccoli
    1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
    2 cups fresh raspberries Raspberry Clafouti
    3 eggs Raspberry Clafouti
    1 cup milk Raspberry Clafouti
    1/2 cup flour Raspberry Clafouti
    1/2 cup sugar Raspberry Clafouti
    1 teaspoon vanilla Raspberry Clafouti
    1/4 teaspoon nutmeg Raspberry Clafouti
    1/8 teaspoon salt Raspberry Clafouti
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