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Meal Plan: July 24 - 30, 2016


Grocery List

Ingredient Recipe
1 whole chicken, 3 1/2 - 4 lbs Rotisserie Chicken with Herbs
3 tablespoons butter, plus extra for rubbing on, or use oil Rotisserie Chicken with Herbs
2 tablespoons chopped herbs: tarragon, rosemary, oregano, or a mixture Rotisserie Chicken with Herbs
2 cloves pressed or mashed garlic Rotisserie Chicken with Herbs
12 baby red potatoes Roasted Smashed Potatoes
1/4 cup olive oil - more or less as needed Roasted Smashed Potatoes
kosher salt - to taste Roasted Smashed Potatoes
black pepper - to taste Roasted Smashed Potatoes
2 tablespoons fresh rosemary - chopped Roasted Smashed Potatoes
1/2 cup parmigiano-reggiano cheese - shredded Roasted Smashed Potatoes
2 tablespoons fresh parsley - chopped Roasted Smashed Potatoes
5 each zucchini Grilled Zucchini Slices
2 tablespoons butter, melted Grilled Zucchini Slices
1 tablespoon olive oil Grilled Zucchini Slices
1 tablespoon lemon juice Grilled Zucchini Slices
1 tablespoon garlic powder Grilled Zucchini Slices
6 ounces orange Jello® Orange Tapioca Salad
2 packages tapioca pudding - 3 oz packages Orange Tapioca Salad
3 3/4 cups water Orange Tapioca Salad
11 ounces mandarin oranges - drained and diced Orange Tapioca Salad
12 ounces non-dairy whipped topping Orange Tapioca Salad
2 pounds peaches - peeled, pitted and sliced or you can use frozen Peach and Blueberry Crisp
1/2 cup sugar - more to taste Peach and Blueberry Crisp
1/2 cup water Peach and Blueberry Crisp
2 teaspoons cornstarch Peach and Blueberry Crisp
1 teaspoon cinnamon Peach and Blueberry Crisp
1 teaspoon vanilla Peach and Blueberry Crisp
3/4 cup blueberries - fresh or frozen Peach and Blueberry Crisp
1 1/2 cups oatmeal - old fashioned, not the quick oats Peach and Blueberry Crisp
1/4 cup flour Peach and Blueberry Crisp
1 teaspoon cinnamon Peach and Blueberry Crisp
1/2 cup brown sugar Peach and Blueberry Crisp
1/2 teaspoon salt Peach and Blueberry Crisp
1/2 cup butter - chilled and cut into cubes Peach and Blueberry Crisp
1 large can chicken or 2 cups of cut up chicken Chicken Salad Sandwiches
1/2 cup chopped onion Chicken Salad Sandwiches
1 - 2 stalks celery chopped Chicken Salad Sandwiches
1/2 cup mayo or salad dressing (Miracle Whip) Chicken Salad Sandwiches
1/8 teaspoon Accent seasoning Chicken Salad Sandwiches
dash salt Chicken Salad Sandwiches
dash pepper Chicken Salad Sandwiches
dash garlic powder Chicken Salad Sandwiches
package ring shaped pasta Pasta Cucumber Salad
3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle Pasta Cucumber Salad
1 yellow onion - small sized and finely diced Pasta Cucumber Salad
1 cucumber - seeded and diced, can use more if you desire Pasta Cucumber Salad
1 green pepper - diced Pasta Cucumber Salad
1 cup mayonnaise Pasta Cucumber Salad
1/2 cup sugar Pasta Cucumber Salad
1/3 cup white vinegar Pasta Cucumber Salad
salt and pepper - to taste Pasta Cucumber Salad
1 cup shortening - at room temperature Chocolate Chip Ranger Cookies
1 cup sugar Chocolate Chip Ranger Cookies
1 cup brown sugar - packed Chocolate Chip Ranger Cookies
3 eggs Chocolate Chip Ranger Cookies
1 teaspoon vanilla Chocolate Chip Ranger Cookies
2 teaspoons water Chocolate Chip Ranger Cookies
3 cups flour Chocolate Chip Ranger Cookies
1 teaspoon baking soda Chocolate Chip Ranger Cookies
1/2 teaspoon baking powder Chocolate Chip Ranger Cookies
1/2 teaspoon salt Chocolate Chip Ranger Cookies
2 cups oatmeal Chocolate Chip Ranger Cookies
2 cups rice crispies cereal Chocolate Chip Ranger Cookies
1 cup coconut Chocolate Chip Ranger Cookies
12 ounces chocolate chips Chocolate Chip Ranger Cookies
1 pork tenderloin, sliced into 8 pieces Braised Pork Medallions with Apples
1/2 teaspoon pepper Braised Pork Medallions with Apples
1 teaspoon pumpkin pie spice Braised Pork Medallions with Apples
1 teaspoon vegetable oil Braised Pork Medallions with Apples
1 small onion, chopped Braised Pork Medallions with Apples
1 large apple, cored and coarsely chopped Braised Pork Medallions with Apples
1/2 cup apple cider Braised Pork Medallions with Apples
1 pound carrots Carrot and Parsnip Coins
1 pound parsnips Carrot and Parsnip Coins
3 tablespoons butter, or half butter and half oil Carrot and Parsnip Coins
2 tablespoons chopped fresh parsley or cilantro (optional) Carrot and Parsnip Coins
1 box lemon cake mix Cream Cheese Lemon Bars
1/3 cup butter or margarine - softened Cream Cheese Lemon Bars
1 egg Cream Cheese Lemon Bars
8 ounces cream cheese - softened Cream Cheese Lemon Bars
1 cup powdered sugar Cream Cheese Lemon Bars
1/2 lemon - grated Cream Cheese Lemon Bars
2 tablespoons lemon juice or 1/2 fresh squeezed lemon Cream Cheese Lemon Bars
2 eggs Cream Cheese Lemon Bars
1 teaspoon vanilla Cream Cheese Lemon Bars
2 eggs Fried Rice with Ham
1 tablespoon butter or margarine Fried Rice with Ham
1/4 cup soy sauce Fried Rice with Ham
1 tablespoon teriyaki sauce Fried Rice with Ham
salt and pepper - to taste Fried Rice with Ham
1/2 onion - chopped Fried Rice with Ham
1 1/2 cups ham - cooked and diced Fried Rice with Ham
2 green onions - chopped Fried Rice with Ham
3 cups rice - cooked Fried Rice with Ham
1 can pineapple tidbits (8 oz.) Fried Rice with Ham
2 teaspoons garlic or 2 cloves garlic, chopped Fried Rice with Ham
1/4 cup soy sauce Pork Egg Rolls
2 tablespoons rice vinegar Pork Egg Rolls
1 tablespoon brown sugar Pork Egg Rolls
1 head cabbage, thinly sliced Pork Egg Rolls
1 tablespoon olive oil Pork Egg Rolls
1 bag shredded carrots Pork Egg Rolls
4 cloves garlic, minced Pork Egg Rolls
1 tablespoon fresh ginger, grated Pork Egg Rolls
1 pound ground pork (chopped left over pork works well too) Pork Egg Rolls
6 scallions, thinly sliced Pork Egg Rolls
16 egg roll wrappers Pork Egg Rolls
1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping Pork Egg Rolls
4 cups boiling water Lemonade Iced Tea
6 tea bags Lemonade Iced Tea
1 cup sugar Lemonade Iced Tea
1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix Lemonade Iced Tea
4 ounces lemonade concentrate Lemonade Iced Tea
4 cups cold water Lemonade Iced Tea
1 tablespoon olive oil Vegetable Frittata
1 medium onion, chopped Vegetable Frittata
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices Vegetable Frittata
1 small red bell pepper, coarsely chopped Vegetable Frittata
6 eggs Vegetable Frittata
1/4 cup milk Vegetable Frittata
1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning Vegetable Frittata
2 medium plum tomatoes, sliced Vegetable Frittata
1 cup shredded mozzarella cheese Vegetable Frittata
6 cups fresh fruit, such as grapes, melon, berries and kiwi Rainbow Fruit Salad
1/4 cup confectioners' sugar Rainbow Fruit Salad
1 tablespoon McCormick® Imitation Rum Extract Rainbow Fruit Salad
2 cups biscuit mix Cheddar Biscuits 6
1/2 cup shredded cheddar cheese Cheddar Biscuits 6
2/3 cup milk Cheddar Biscuits 6
4 tablespoons butter Cheddar Biscuits 6
1/4 teaspoon garlic powder Cheddar Biscuits 6
1 1/3 cups vanilla ice cream Ice Cream Cookie Sandwiches
1 bottle multicolored candy sprinkles Ice Cream Cookie Sandwiches
3/4 cup vegetable oil That Good Salad
1/4 cup fresh lemon juice That Good Salad
2 cloves garlic That Good Salad
1/2 teaspoon salt That Good Salad
1/2 teaspoon pepper That Good Salad
2 heads Romaine lettuce That Good Salad
2 cups tomatoes, diced That Good Salad
1 cup shredded Swiss cheese That Good Salad
2/3 cup slivered almonds, toasted (optional) That Good Salad
1/2 cup Parmesan cheese That Good Salad
8 slices bacon, cooked and crumbled That Good Salad
1 cup croutons That Good Salad
1 package hotdog or hamburger buns Homemade Seasoned Croutons
1 stick butter (melted) Homemade Seasoned Croutons
1 tablespoon garlic salt Homemade Seasoned Croutons
1 teaspoon poultry seasoning Homemade Seasoned Croutons
1/2 stick butter Italian Seasoned Garlic Bread
1 packet Good Seasons Italian salad dressing mix Italian Seasoned Garlic Bread
1 loaf French bread Italian Seasoned Garlic Bread
1/4 cup Parmesan cheese Italian Seasoned Garlic Bread
1 cup butter or margarine Frosted Zucchini Bars
2 cups sugar Frosted Zucchini Bars
4 eggs, beaten Frosted Zucchini Bars
2 teaspoons vanilla Frosted Zucchini Bars
2 1/4 cups flour Frosted Zucchini Bars
1/2 teaspoon salt Frosted Zucchini Bars
2 teaspoons baking soda Frosted Zucchini Bars
2 teaspoons cinnamon Frosted Zucchini Bars
2 cups zucchini, grated Frosted Zucchini Bars
4 tablespoons margarine Frosted Zucchini Bars
1/2 teaspoon vanilla Frosted Zucchini Bars
1 1/2 cups powdered sugar Frosted Zucchini Bars
3 ounces cream cheese Frosted Zucchini Bars
2 pounds pork tenderloin Asian Style Marinated Pork Tenderloin
1 bottle teriyaki sauce Asian Style Marinated Pork Tenderloin
1 cup brown sugar, packed Asian Style Marinated Pork Tenderloin
1/8 cup Worcestershire sauce Asian Style Marinated Pork Tenderloin
1 teaspoon garlic salt Asian Style Marinated Pork Tenderloin
1/2 teaspoon pepper Asian Style Marinated Pork Tenderloin
12 ounces mixed vegetables Vegetable Fried Rice
2 eggs, beaten Vegetable Fried Rice
2 teaspoons water Vegetable Fried Rice
1 tablespoon sesame oil Vegetable Fried Rice
2 tablespoons soy sauce, divided Vegetable Fried Rice
2 1/2 cups cooked rice Vegetable Fried Rice
1 tablespoon scallions or small onion, chopped Vegetable Fried Rice
1 head Napa cabbage, chopped Napa Cabbage Salad
6 green onions, chopped Napa Cabbage Salad
2 packages ramen noodles, broken up Napa Cabbage Salad
7 ounces slivered toasted almonds Napa Cabbage Salad
1 cup oil Napa Cabbage Salad
1 cup Sugar Napa Cabbage Salad
1/2 cup cider vinegar Napa Cabbage Salad
2 tablespoons soy sauce Napa Cabbage Salad
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