Ingredient	Recipe
	1 whole chicken, 3 1/2 - 4 lbs	Rotisserie Chicken with Herbs
	3 tablespoons butter, plus extra for rubbing on, or use oil	Rotisserie Chicken with Herbs
	2 tablespoons chopped herbs: tarragon, rosemary, oregano, or a mixture	Rotisserie Chicken with Herbs
	2 cloves pressed or mashed garlic	Rotisserie Chicken with Herbs
	12 baby red potatoes	Roasted Smashed Potatoes
	1/4 cup olive oil - more or less as needed	Roasted Smashed Potatoes
	kosher salt - to taste	Roasted Smashed Potatoes
	black pepper - to taste	Roasted Smashed Potatoes
	2 tablespoons fresh rosemary - chopped	Roasted Smashed Potatoes
	1/2 cup parmigiano-reggiano cheese - shredded	Roasted Smashed Potatoes
	2 tablespoons fresh parsley - chopped	Roasted Smashed Potatoes
	5 each zucchini	Grilled Zucchini Slices
	2 tablespoons butter, melted	Grilled Zucchini Slices
	1 tablespoon olive oil	Grilled Zucchini Slices
	1 tablespoon lemon juice	Grilled Zucchini Slices
	1 tablespoon garlic powder	Grilled Zucchini Slices
	6 ounces orange Jello®	Orange Tapioca Salad
	2 packages tapioca pudding - 3 oz packages	Orange Tapioca Salad
	3 3/4 cups water	Orange Tapioca Salad
	11 ounces mandarin oranges - drained and diced	Orange Tapioca Salad
	12 ounces non-dairy whipped topping	Orange Tapioca Salad
	2 pounds peaches - peeled, pitted and sliced or you can use frozen	Peach and Blueberry Crisp
	1/2 cup sugar - more to taste	Peach and Blueberry Crisp
	1/2 cup water	Peach and Blueberry Crisp
	2 teaspoons cornstarch	Peach and Blueberry Crisp
	1 teaspoon cinnamon	Peach and Blueberry Crisp
	1 teaspoon vanilla	Peach and Blueberry Crisp
	3/4 cup blueberries - fresh or frozen	Peach and Blueberry Crisp
	1 1/2 cups oatmeal - old fashioned, not the quick oats	Peach and Blueberry Crisp
	1/4 cup flour	Peach and Blueberry Crisp
	1 teaspoon cinnamon	Peach and Blueberry Crisp
	1/2 cup brown sugar	Peach and Blueberry Crisp
	1/2 teaspoon salt	Peach and Blueberry Crisp
	1/2 cup butter - chilled and cut into cubes	Peach and Blueberry Crisp
	1 large can chicken or 2 cups of cut up chicken	Chicken Salad Sandwiches
	1/2 cup chopped onion	Chicken Salad Sandwiches
	1 - 2 stalks celery chopped	Chicken Salad Sandwiches
	1/2 cup mayo or salad dressing (Miracle Whip)	Chicken Salad Sandwiches
	1/8 teaspoon Accent seasoning	Chicken Salad Sandwiches
	dash salt	Chicken Salad Sandwiches
	dash pepper	Chicken Salad Sandwiches
	dash garlic powder	Chicken Salad Sandwiches
	package ring shaped pasta	Pasta Cucumber Salad
	3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle	Pasta Cucumber Salad
	1 yellow onion - small sized and finely diced	Pasta Cucumber Salad
	1 cucumber - seeded and diced, can use more if you desire	Pasta Cucumber Salad
	1 green pepper - diced	Pasta Cucumber Salad
	1 cup mayonnaise	Pasta Cucumber Salad
	1/2 cup sugar	Pasta Cucumber Salad
	1/3 cup white vinegar	Pasta Cucumber Salad
	salt and pepper - to taste	Pasta Cucumber Salad
	1 cup shortening - at room temperature	Chocolate Chip Ranger Cookies
	1 cup sugar	Chocolate Chip Ranger Cookies
	1 cup brown sugar - packed	Chocolate Chip Ranger Cookies
	3 eggs	Chocolate Chip Ranger Cookies
	1 teaspoon vanilla	Chocolate Chip Ranger Cookies
	2 teaspoons water	Chocolate Chip Ranger Cookies
	3 cups flour	Chocolate Chip Ranger Cookies
	1 teaspoon baking soda	Chocolate Chip Ranger Cookies
	1/2 teaspoon baking powder	Chocolate Chip Ranger Cookies
	1/2 teaspoon salt	Chocolate Chip Ranger Cookies
	2 cups oatmeal	Chocolate Chip Ranger Cookies
	2 cups rice crispies cereal	Chocolate Chip Ranger Cookies
	1 cup coconut	Chocolate Chip Ranger Cookies
	12 ounces chocolate chips	Chocolate Chip Ranger Cookies
	1 pork tenderloin, sliced into 8 pieces	Braised Pork Medallions with Apples
	1/2 teaspoon pepper	Braised Pork Medallions with Apples
	1 teaspoon pumpkin pie spice	Braised Pork Medallions with Apples
	1 teaspoon vegetable oil	Braised Pork Medallions with Apples
	1 small onion, chopped	Braised Pork Medallions with Apples
	1 large apple, cored and coarsely chopped	Braised Pork Medallions with Apples
	1/2 cup apple cider	Braised Pork Medallions with Apples
	1 pound carrots	Carrot and Parsnip Coins
	1 pound parsnips	Carrot and Parsnip Coins
	3 tablespoons butter, or half butter and half oil	Carrot and Parsnip Coins
	2 tablespoons chopped fresh parsley or cilantro (optional)	Carrot and Parsnip Coins
	1 box lemon cake mix	Cream Cheese Lemon Bars
	1/3 cup butter or margarine - softened	Cream Cheese Lemon Bars
	1 egg	Cream Cheese Lemon Bars
	8 ounces cream cheese - softened	Cream Cheese Lemon Bars
	1 cup powdered sugar	Cream Cheese Lemon Bars
	1/2 lemon - grated	Cream Cheese Lemon Bars
	2 tablespoons lemon juice or 1/2 fresh squeezed lemon	Cream Cheese Lemon Bars
	2 eggs	Cream Cheese Lemon Bars
	1 teaspoon vanilla	Cream Cheese Lemon Bars
	2 eggs	Fried Rice with Ham
	1 tablespoon butter or margarine	Fried Rice with Ham
	1/4 cup soy sauce	Fried Rice with Ham
	1 tablespoon teriyaki sauce	Fried Rice with Ham
	salt and pepper - to taste	Fried Rice with Ham
	1/2 onion - chopped	Fried Rice with Ham
	1 1/2 cups ham - cooked and diced	Fried Rice with Ham
	2 green onions - chopped	Fried Rice with Ham
	3 cups rice - cooked	Fried Rice with Ham
	1 can pineapple tidbits (8 oz.)	Fried Rice with Ham
	2 teaspoons garlic or 2 cloves garlic, chopped	Fried Rice with Ham
	1/4 cup soy sauce	Pork Egg Rolls
	2 tablespoons rice vinegar	Pork Egg Rolls
	1 tablespoon brown sugar	Pork Egg Rolls
	1 head cabbage, thinly sliced	Pork Egg Rolls
	1 tablespoon olive oil	Pork Egg Rolls
	1 bag shredded carrots	Pork Egg Rolls
	4 cloves garlic, minced	Pork Egg Rolls
	1 tablespoon fresh ginger, grated	Pork Egg Rolls
	1 pound ground pork (chopped left over pork works well too)	Pork Egg Rolls
	6 scallions, thinly sliced	Pork Egg Rolls
	16 egg roll wrappers	Pork Egg Rolls
	1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping	Pork Egg Rolls
	4 cups boiling water	Lemonade Iced Tea
	6 tea bags	Lemonade Iced Tea
	1 cup sugar	Lemonade Iced Tea
	1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix	Lemonade Iced Tea
	4 ounces lemonade concentrate	Lemonade Iced Tea
	4 cups cold water	Lemonade Iced Tea
	1 tablespoon olive oil	Vegetable Frittata
	1 medium onion, chopped	Vegetable Frittata
	1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices	Vegetable Frittata
	1 small red bell pepper, coarsely chopped	Vegetable Frittata
	6 eggs	Vegetable Frittata
	1/4 cup milk	Vegetable Frittata
	1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning	Vegetable Frittata
	2 medium plum tomatoes, sliced	Vegetable Frittata
	1 cup shredded mozzarella cheese	Vegetable Frittata
	6 cups fresh fruit, such as grapes, melon, berries and kiwi	Rainbow Fruit Salad
	1/4 cup confectioners' sugar	Rainbow Fruit Salad
	1 tablespoon McCormick® Imitation Rum Extract	Rainbow Fruit Salad
	2 cups biscuit mix	Cheddar Biscuits 6
	1/2 cup shredded cheddar cheese	Cheddar Biscuits 6
	2/3 cup milk	Cheddar Biscuits 6
	4 tablespoons butter	Cheddar Biscuits 6
	1/4 teaspoon garlic powder	Cheddar Biscuits 6
	1 1/3 cups vanilla ice cream	Ice Cream Cookie Sandwiches
	1 bottle multicolored candy sprinkles	Ice Cream Cookie Sandwiches
	3/4 cup vegetable oil	That Good Salad
	1/4 cup fresh lemon juice	That Good Salad
	2 cloves garlic	That Good Salad
	1/2 teaspoon salt	That Good Salad
	1/2 teaspoon pepper	That Good Salad
	2 heads Romaine lettuce	That Good Salad
	2 cups tomatoes, diced	That Good Salad
	1 cup shredded Swiss cheese	That Good Salad
	2/3 cup slivered almonds, toasted (optional)	That Good Salad
	1/2 cup Parmesan cheese	That Good Salad
	8 slices bacon, cooked and crumbled	That Good Salad
	1 cup croutons	That Good Salad
	1 package hotdog or hamburger buns	Homemade Seasoned Croutons
	1 stick butter (melted)	Homemade Seasoned Croutons
	1 tablespoon garlic salt	Homemade Seasoned Croutons
	1 teaspoon poultry seasoning	Homemade Seasoned Croutons
	1/2 stick butter	Italian Seasoned Garlic Bread
	1 packet Good Seasons Italian salad dressing mix	Italian Seasoned Garlic Bread
	1 loaf French bread	Italian Seasoned Garlic Bread
	1/4 cup Parmesan cheese	Italian Seasoned Garlic Bread
	1 cup butter or margarine	Frosted Zucchini Bars
	2 cups sugar	Frosted Zucchini Bars
	4 eggs, beaten	Frosted Zucchini Bars
	2 teaspoons vanilla	Frosted Zucchini Bars
	2 1/4 cups flour	Frosted Zucchini Bars
	1/2 teaspoon salt	Frosted Zucchini Bars
	2 teaspoons baking soda	Frosted Zucchini Bars
	2 teaspoons cinnamon	Frosted Zucchini Bars
	2 cups zucchini, grated	Frosted Zucchini Bars
	4 tablespoons margarine	Frosted Zucchini Bars
	1/2 teaspoon vanilla	Frosted Zucchini Bars
	1 1/2 cups powdered sugar	Frosted Zucchini Bars
	3 ounces cream cheese	Frosted Zucchini Bars
	2 pounds pork tenderloin	Asian Style Marinated Pork Tenderloin
	1 bottle teriyaki sauce	Asian Style Marinated Pork Tenderloin
	1 cup brown sugar, packed	Asian Style Marinated Pork Tenderloin
	1/8 cup Worcestershire sauce	Asian Style Marinated Pork Tenderloin
	1 teaspoon garlic salt	Asian Style Marinated Pork Tenderloin
	1/2 teaspoon pepper	Asian Style Marinated Pork Tenderloin
	12 ounces mixed vegetables	Vegetable Fried Rice
	2 eggs, beaten	Vegetable Fried Rice
	2 teaspoons water	Vegetable Fried Rice
	1 tablespoon sesame oil	Vegetable Fried Rice
	2 tablespoons soy sauce, divided	Vegetable Fried Rice
	2 1/2 cups cooked rice	Vegetable Fried Rice
	1 tablespoon scallions or small onion, chopped	Vegetable Fried Rice
	1 head Napa cabbage, chopped	Napa Cabbage Salad
	6 green onions, chopped	Napa Cabbage Salad
	2 packages ramen noodles, broken up	Napa Cabbage Salad
	7 ounces slivered toasted almonds	Napa Cabbage Salad
	1 cup oil	Napa Cabbage Salad
	1 cup Sugar	Napa Cabbage Salad
	1/2 cup cider vinegar	Napa Cabbage Salad
	2 tablespoons soy sauce	Napa Cabbage Salad