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Ingredient |
Recipe |
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1 1/2 pounds sirloin, cut into 1 1/2 inch chunks |
Grilled Beef and Vegetable Kebabs |
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3/4 cup red wine or beef broth |
Grilled Beef and Vegetable Kebabs |
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3/4 cup olive oil |
Grilled Beef and Vegetable Kebabs |
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1 bay leaf |
Grilled Beef and Vegetable Kebabs |
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1/2 teaspoon dried oregano |
Grilled Beef and Vegetable Kebabs |
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1/2 teaspoon dried thyme |
Grilled Beef and Vegetable Kebabs |
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2 cloves garlic, minced |
Grilled Beef and Vegetable Kebabs |
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1 teaspoon pepper |
Grilled Beef and Vegetable Kebabs |
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1 teaspoon salt |
Grilled Beef and Vegetable Kebabs |
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1 green pepper |
Grilled Beef and Vegetable Kebabs |
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1 red pepper |
Grilled Beef and Vegetable Kebabs |
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1 red onion |
Grilled Beef and Vegetable Kebabs |
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12 mushrooms |
Grilled Beef and Vegetable Kebabs |
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4 potatoes |
Garlic Roast Potatoes |
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4 tablespoons butter |
Garlic Roast Potatoes |
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4 tablespoons olive oil |
Garlic Roast Potatoes |
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2 cloves garlic, finely chopped |
Garlic Roast Potatoes |
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1 1/2 tablespoons unsalted butter, divided |
Nutty Brussels Sprouts |
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1 tablespoon olive oil |
Nutty Brussels Sprouts |
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2 garlic cloves, sliced thin (large) |
Nutty Brussels Sprouts |
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1/2 pound Brussels sprouts, trimmed, halved |
Nutty Brussels Sprouts |
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2 tablespoons pine nuts |
Nutty Brussels Sprouts |
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6 peaches - pitted, chopped |
Fruit Salad With Pineapple Sauce |
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1 pound strawberries - hulled, chopped |
Fruit Salad With Pineapple Sauce |
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1/2 pound grapes - quartered |
Fruit Salad With Pineapple Sauce |
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1 pint blueberries |
Fruit Salad With Pineapple Sauce |
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3 bananas - sliced |
Fruit Salad With Pineapple Sauce |
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1/2 cup sugar (optional) |
Fruit Salad With Pineapple Sauce |
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2 tablespoons lime juice |
Fruit Salad With Pineapple Sauce |
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1/2 cup pineapple juice |
Fruit Salad With Pineapple Sauce |
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8 ounces cream cheese - softened (you may also use the reduced fat variety) |
Fresh Key Lime Pie |
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1 can sweetened condensed milk |
Fresh Key Lime Pie |
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1/3 cup key lime juice (obtained from 8-10 freshly squeezed key limes) |
Fresh Key Lime Pie |
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1 prepared graham cracker crust (8 inch) |
Fresh Key Lime Pie |
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4 cups mixed salad greens |
Pear and Pecan Chicken Salad |
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2 tablespoons vinaigrette, more if desired |
Pear and Pecan Chicken Salad |
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1/4 cup mayonnaise |
Pear and Pecan Chicken Salad |
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1/4 cup plain yogurt |
Pear and Pecan Chicken Salad |
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1 carrot, diced |
Pear and Pecan Chicken Salad |
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2 cups cooked chicken, cut into bite-size pieces |
Pear and Pecan Chicken Salad |
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1 pear ( preferably Bosc, but any will be good) |
Pear and Pecan Chicken Salad |
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4 tablespoons pecan halves or pieces |
Pear and Pecan Chicken Salad |
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6 eggs |
Deviled Eggs |
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1 teaspoon salt |
Deviled Eggs |
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2 tablespoons mayonnaise |
Deviled Eggs |
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1 teaspoon prepared mustard |
Deviled Eggs |
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1/2 teaspoon paprika |
Deviled Eggs |
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2 cups flour |
Lemon Poppy Seed Muffins |
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3/4 cup sugar |
Lemon Poppy Seed Muffins |
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1/4 cup poppy seeds |
Lemon Poppy Seed Muffins |
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2 teaspoons baking powder |
Lemon Poppy Seed Muffins |
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1 teaspoon baking soda |
Lemon Poppy Seed Muffins |
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1/2 teaspoon salt |
Lemon Poppy Seed Muffins |
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2 eggs |
Lemon Poppy Seed Muffins |
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1 cup lemon-flavored yogurt |
Lemon Poppy Seed Muffins |
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1 tablespoon grated lemon zest |
Lemon Poppy Seed Muffins |
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1/4 cup vegetable oil |
Lemon Poppy Seed Muffins |
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3 tablespoons white sugar |
Lemon Poppy Seed Muffins |
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1/3 cup lemon juice |
Lemon Poppy Seed Muffins |
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8 flour tortillas (10-inch) |
Chicken Cheese Quesadillas |
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1 cup cream cheese, plain or jalapeno flavored, softened |
Chicken Cheese Quesadillas |
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2 cups chicken, cooked, diced |
Chicken Cheese Quesadillas |
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1 1/2 cups shredded Monterrey Jack cheese |
Chicken Cheese Quesadillas |
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1/3 cup bell pepper, diced |
Chicken Cheese Quesadillas |
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1/4 cup onion, diced |
Chicken Cheese Quesadillas |
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1/2 cup tomato sauce |
Mexican Rice Side Dish |
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1/2 teaspoon onion salt |
Mexican Rice Side Dish |
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1/4 teaspoon cumin |
Mexican Rice Side Dish |
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2 cups water |
Mexican Rice Side Dish |
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1 tablespoon butter |
Mexican Rice Side Dish |
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1 cup instant brown rice |
Mexican Rice Side Dish |
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2 each sweet corn ears |
Roasted Corn Salsa |
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2 tomatoes, seeded, chopped |
Roasted Corn Salsa |
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1 onion, chopped |
Roasted Corn Salsa |
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1 green pepper, chopped |
Roasted Corn Salsa |
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1 jalapeno, finely chopped |
Roasted Corn Salsa |
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2 tablespoons cilantro, chopped |
Roasted Corn Salsa |
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1 tablespoon lime juice |
Roasted Corn Salsa |
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1/4 teaspoon salt |
Roasted Corn Salsa |
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1/4 teaspoon black pepper |
Roasted Corn Salsa |
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1 package tortilla chips |
Roasted Corn Salsa |
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2 1/2 pounds ground beef |
Easy Maid Rites |
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3/4 onion, finely chopped (medium) |
Easy Maid Rites |
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1 cup finely diced celery |
Easy Maid Rites |
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1 cup ketchup |
Easy Maid Rites |
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1/4 cup chicken broth, stock or water |
Easy Maid Rites |
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2 tablespoons vinegar |
Easy Maid Rites |
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1 tablespoon lemon juice |
Easy Maid Rites |
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1/8 cup brown sugar |
Easy Maid Rites |
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1/2 teaspoon dry mustard |
Easy Maid Rites |
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4 potatoes |
Oven Baked Potato Wedges |
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1/2 cup oil |
Oven Baked Potato Wedges |
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2 tablespoons Parmesan cheese |
Oven Baked Potato Wedges |
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1 tablespoon salt |
Oven Baked Potato Wedges |
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1/2 tablespoon garlic powder |
Oven Baked Potato Wedges |
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1/2 tablespoon paprika |
Oven Baked Potato Wedges |
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1/4 teaspoon pepper |
Oven Baked Potato Wedges |
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4 tablespoons butter, softened - may have to use up to 6 tablespoons |
Grilled Sweet Corn |
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6 ears of sweet corn |
Grilled Sweet Corn |
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1 pound pork sausage |
Upside-down Pizza Casserole |
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1 onion - diced |
Upside-down Pizza Casserole |
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1 can mushrooms |
Upside-down Pizza Casserole |
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2 cups pasta sauce |
Upside-down Pizza Casserole |
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2 cups mozzarella cheese |
Upside-down Pizza Casserole |
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2 eggs |
Upside-down Pizza Casserole |
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1 cup milk |
Upside-down Pizza Casserole |
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1 tablespoon canola oil |
Upside-down Pizza Casserole |
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1 cup flour |
Upside-down Pizza Casserole |
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1/2 teaspoon salt |
Upside-down Pizza Casserole |
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1/2 cup pepperoni |
Upside-down Pizza Casserole |
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1/4 cup parmesan cheese |
Upside-down Pizza Casserole |
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1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
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2 tablespoons butter, melted |
Quick Italian Breadsticks |
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McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
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1 1/2 tablespoons olive oil |
Quick Marinara Sauce |
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3 cloves garlic, minced |
Quick Marinara Sauce |
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1 28 oz. can Italian plum tomatoes, undrained |
Quick Marinara Sauce |
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1/4 cup tomato paste |
Quick Marinara Sauce |
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2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped |
Quick Marinara Sauce |
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1/2 teaspoon sugar |
Quick Marinara Sauce |
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1/4 teaspoon salt |
Quick Marinara Sauce |
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1/4 teaspoon red papper flakes |
Quick Marinara Sauce |
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1 package refrigerated sugar cookie dough (18 ounce pkg) |
Easy Mini Fruit Pizzas |
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1 package cream cheese, softened (8 ounce pkg) |
Easy Mini Fruit Pizzas |
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2 tablespoons frozen limeade concentrate, thawed |
Easy Mini Fruit Pizzas |
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1/2 cup powdered sugar |
Easy Mini Fruit Pizzas |
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10 strawberries, quartered |
Easy Mini Fruit Pizzas |
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1 kiwi fruit, peeled, diced |
Easy Mini Fruit Pizzas |
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1/2 cup blueberries |
Easy Mini Fruit Pizzas |
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1/2 cup raspberries |
Easy Mini Fruit Pizzas |
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1/2 tablespoon margarine |
Fried Egg Sandwich |
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2 eggs |
Fried Egg Sandwich |
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2 slices bread - your choice |
Fried Egg Sandwich |
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2 tablespoons butter |
Skillet Potato Cake |
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2 tablespoons canola oil |
Skillet Potato Cake |
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2 potatoes - large |
Skillet Potato Cake |
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1/2 teaspoon salt |
Skillet Potato Cake |
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1/8 teaspoon pepper |
Skillet Potato Cake |
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1 tablespoon parsley flakes |
Skillet Potato Cake |
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1 pint strawberries, halved |
Fruit Kabobs |
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1 pound long pasta (spaghetti or linguine) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 pound shrimp, peeled and deveined, medium or small (bite size) |
Pasta with Shrimp in Creamy Paprika Sauce |
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2 tablespoons olive oil |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 small onion, finely chopped |
Pasta with Shrimp in Creamy Paprika Sauce |
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2 tablespoons paprika |
Pasta with Shrimp in Creamy Paprika Sauce |
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8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 clove garlic, minced |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 cup dry white wine (substitute fish stock or vegetable stock) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1/2 cup cream |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 tablespoon chopped parsley |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 head broccoli, cut up into tiny pieces (large head) |
Sweet Broccoli Salad |
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1 cup sunflower seeds |
Sweet Broccoli Salad |
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12 slices bacon, fried and cut into tiny pieces |
Sweet Broccoli Salad |
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1/4 cup red onion, finely diced |
Sweet Broccoli Salad |
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1 cup dried cranberries |
Sweet Broccoli Salad |
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4 1/2 tablespoons sugar |
Sweet Broccoli Salad |
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3/4 cup Mayonnaise |
Sweet Broccoli Salad |
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1 1/2 tablespoons white vinegar |
Sweet Broccoli Salad |
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1/2 cup butter, melted |
Italian Bubble Bread |
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2 teaspoons Italian seasoning |
Italian Bubble Bread |
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2 teaspoons garlic powder |
Italian Bubble Bread |
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1/2 teaspoon garlic salt |
Italian Bubble Bread |
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1 package grated Parmesan cheese (5 ounce pkg) |
Italian Bubble Bread |
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2 loaves frozen white bread dough, thawed (1 lb loaves) |
Italian Bubble Bread |
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1/2 cup raspberries |
Raspberry Chocolate Dessert Sandwich |
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2 tablespoons chocolate sauce |
Raspberry Chocolate Dessert Sandwich |
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4 slices bread |
Raspberry Chocolate Dessert Sandwich |