Meal Plan: June 26 - July 2, 2016
Day 1
Dinner:
Grilled Pork Tenderloin with Chimichurri Sauce
Sweet Potato and Cheese Stuffed Chiles
Baked Beans
Tex Mex Corn Bread
Homemade Ice Cream - Vanilla Custard
Day 2
Dinner:
Traditional Chef's Salad
Grilled Garlic Bread
Brownies
Day 3
Dinner:
Chicken and Vegetable Egg Roll
Fried Rice
Coconut Meringue Bites
Day 4
Dinner:
Ground Beef Wild Rice Casserole
Sautéed Asparagus
Orange Orzo Salad
Strawberry Shortcake Cupcakes
Day 5
Dinner:
Grandma's Simple Sloppy Joe's
French Fried Onion Rings
Easy Cabbage Salad
Day 6
Dinner:
Baked Butterfish
Chicken Flavored Rice Mix
Sweet Creamy Peas
Simple Banana Bars
Day 7
Dinner:
Slow Cooker Chicken and Noodles
Simple Garlic Green Beans
Banana Bread Muffins
Easy Fruit Punch
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