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Meal Plan: June 19 - 25, 2016


Grocery List

Ingredient Recipe
1/2 cup ketchup Grilled New York Strip
2 tablespoons whiskey Grilled New York Strip
1 tablespoon steak sauce Grilled New York Strip
1 tablespoon brown sugar Grilled New York Strip
2 teaspoons Worcestershire sauce Grilled New York Strip
1/2 teaspoon garlic - chopped Grilled New York Strip
1 pinch salt and pepper Grilled New York Strip
4 New York Strip steaks - one inch thick Grilled New York Strip
3 cloves garlic Grilled New York Strip
1/2 teaspoon Kosher salt Grilled New York Strip
3 tablespoons olive oil Grilled New York Strip
1 tablespoon fresh rosemary - finely chopped Grilled New York Strip
2 teaspoons fresh ground black pepper Grilled New York Strip
2 pounds red potatoes - washed and quartered Grilled Rosemary Potatoes
3 sprigs fresh rosemary - stemmed and chopped Grilled Rosemary Potatoes
1/3 cup olive oil Grilled Rosemary Potatoes
1 cup dried cranberries Green Beans With Sweet Potatoes
1 1/4 cups orange juice Green Beans With Sweet Potatoes
1/3 cup walnut pieces Green Beans With Sweet Potatoes
1/3 cup pecan pieces Green Beans With Sweet Potatoes
3/4 pound sweet potatoes, 2 medium potatoes - peeled and cut into 1/4 cubes Green Beans With Sweet Potatoes
1/4 cup olive oil Green Beans With Sweet Potatoes
1/4 cup orange juice Green Beans With Sweet Potatoes
1/2 teaspoon salt plus 1/4 cup for boiling water Green Beans With Sweet Potatoes
1 1/2 pounds fresh green beans, trimmed - may use frozen Green Beans With Sweet Potatoes
6 tablespoons unsalted butter Green Beans With Sweet Potatoes
2 tablespoons finely chopped fresh sage Green Beans With Sweet Potatoes
1 cup water Multigrain Bread
1 tablespoon or 1 packet dry yeast Multigrain Bread
1 cup white bread flour, more as needed Multigrain Bread
1 cup whole wheat flour Multigrain Bread
1/2 cup cornmeal Multigrain Bread
1/2 cup rolled oats (oatmeal) Multigrain Bread
1 teaspoon salt Multigrain Bread
2 tablespoons honey Multigrain Bread
3 tablespoons vegetable oil Multigrain Bread
1/2 cup butter, softened (do not melt) Blueberry Buckle with Fresh Berries
1 cup sugar Blueberry Buckle with Fresh Berries
2 eggs Blueberry Buckle with Fresh Berries
2 teaspoons vanilla Blueberry Buckle with Fresh Berries
1 1/2 cups flour Blueberry Buckle with Fresh Berries
3 teaspoons baking powder Blueberry Buckle with Fresh Berries
1 teaspoon salt Blueberry Buckle with Fresh Berries
2/3 cup milk Blueberry Buckle with Fresh Berries
4 cups blueberries (2 pints) Blueberry Buckle with Fresh Berries
1 cup sugar Blueberry Buckle with Fresh Berries
2/3 cup flour Blueberry Buckle with Fresh Berries
2 teaspoons cinnamon Blueberry Buckle with Fresh Berries
3/4 cup butter, cold Blueberry Buckle with Fresh Berries
1 pound long pasta (spaghetti or linguine) Pasta with Shrimp in Creamy Paprika Sauce
1 pound shrimp, peeled and deveined, medium or small (bite size) Pasta with Shrimp in Creamy Paprika Sauce
2 tablespoons olive oil Pasta with Shrimp in Creamy Paprika Sauce
1 small onion, finely chopped Pasta with Shrimp in Creamy Paprika Sauce
2 tablespoons paprika Pasta with Shrimp in Creamy Paprika Sauce
8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional) Pasta with Shrimp in Creamy Paprika Sauce
1 clove garlic, minced Pasta with Shrimp in Creamy Paprika Sauce
1 cup dry white wine (substitute fish stock or vegetable stock) Pasta with Shrimp in Creamy Paprika Sauce
1/2 cup cream Pasta with Shrimp in Creamy Paprika Sauce
1 tablespoon chopped parsley Pasta with Shrimp in Creamy Paprika Sauce
2 cups diagonally sliced sugar snap peas (8 oz. of whole peas) Sugar Snap Pea Cole Slaw
7 cups thinly slice cabbage (or 1 lb. bag of preshredded) Sugar Snap Pea Cole Slaw
6 tablespoons buttermilk Sugar Snap Pea Cole Slaw
1/4 cup sour cream Sugar Snap Pea Cole Slaw
2 tablespoons chopped fresh dill (or 2 tsp. dried) Sugar Snap Pea Cole Slaw
1 clove garlic, minced Sugar Snap Pea Cole Slaw
1/2 tablespoon sugar Sugar Snap Pea Cole Slaw
1/2 tablespoon white vinegar Sugar Snap Pea Cole Slaw
1 teaspoon salt Sugar Snap Pea Cole Slaw
1/4 teaspoon pepper Sugar Snap Pea Cole Slaw
8 tea bags Tea Punch
7 cups water, more if needed Tea Punch
1 12 ounce can frozen orange juice concentrate Tea Punch
1 12 ounce can frozen lemonade concentrate Tea Punch
2 cups sugar Tea Punch
1 lemon, thinly sliced Tea Punch
2 red onions - peeled and thinly sliced Grilled Turkey Burgers with Onion Relish
1/4 cup balsamic vinegar Grilled Turkey Burgers with Onion Relish
1 tablespoon Dijon mustard Grilled Turkey Burgers with Onion Relish
1 tablespoon fresh thyme Grilled Turkey Burgers with Onion Relish
1 1/2 pounds ground turkey Grilled Turkey Burgers with Onion Relish
1 tablespoon Worcestershire sauce Grilled Turkey Burgers with Onion Relish
1 tablespoon chipotle mustard Grilled Turkey Burgers with Onion Relish
4 rolls or buns Grilled Turkey Burgers with Onion Relish
8 slices munster cheese Grilled Turkey Burgers with Onion Relish
6 red skinned potatoes, cleaned and sliced thin with skin left on Packet Potatoes
1 onion, chopped Packet Potatoes
4 tablespoons butter Packet Potatoes
1 yellow cake mix Heath Toffee Bars
1 can sweetened condensed milk Heath Toffee Bars
1 egg Heath Toffee Bars
1 cup chocolate chips Heath Toffee Bars
1 cup butterscotch chips Heath Toffee Bars
1 cup toffee pieces Heath Toffee Bars
2 slices marble rye bread Corned Beef Reuben
2 teaspoons butter Corned Beef Reuben
2 slices deli swiss cheese Corned Beef Reuben
4 slices corned beef - sliced thin Corned Beef Reuben
1/4 cup sauerkraut - drained Corned Beef Reuben
1 tablespoon thousand island dressing Corned Beef Reuben
3 ounces any red fruit flavored gelatin Summertime, Anytime Slush
1 cup boiling water Summertime, Anytime Slush
3 cups cold water Summertime, Anytime Slush
2 cups cranberry juice cocktail Summertime, Anytime Slush
12 ounces frozen lemonade concentrate, thawed Summertime, Anytime Slush
12 ounces frozen orange juice concentrate, thawed Summertime, Anytime Slush
1/4 cup barbecue sauce Chopped Barbecue Chicken Salad
2 tablespoons olive oil Chopped Barbecue Chicken Salad
2 tablespoons lime juice Chopped Barbecue Chicken Salad
1 tablespoon red wine vinegar Chopped Barbecue Chicken Salad
15 ounces red beans (dark or light kidney beans), rinsed, drained Chopped Barbecue Chicken Salad
2 boneless, skinless, chicken breasts - grilled, cut up Chopped Barbecue Chicken Salad
15 ounces corn - drained (may also use fresh corn, cooked and cooled) Chopped Barbecue Chicken Salad
1 cup bell peppers - chopped (assortment of colors) Chopped Barbecue Chicken Salad
1 cup radishes, thinly sliced Chopped Barbecue Chicken Salad
1/2 cup red onion - chopped Chopped Barbecue Chicken Salad
1 tomato - chopped Chopped Barbecue Chicken Salad
10 ounces mixed greens bag Chopped Barbecue Chicken Salad
1 cup Mexican cheese - shredded Chopped Barbecue Chicken Salad
1/4 cup unsalted butter Sweet Onion Corn Muffins
1/2 Vidalia onion or other large sweet onion, chopped Sweet Onion Corn Muffins
4 ounces chile pepper - chopped Sweet Onion Corn Muffins
8 ounces corn bread mix or corn muffin mix Sweet Onion Corn Muffins
1 cup sour cream Sweet Onion Corn Muffins
1 cup Cheddar cheese - sharp, grated Sweet Onion Corn Muffins
1 egg - beaten Sweet Onion Corn Muffins
1/3 cup milk Sweet Onion Corn Muffins
1/4 teaspoon salt Sweet Onion Corn Muffins
1/4 teaspoon dill - dried Sweet Onion Corn Muffins
1/2 cup butter or margarine at room temperature Peanut Butter M and M Bars
1/2 cup peanut butter Peanut Butter M and M Bars
1 1/4 cups flour Peanut Butter M and M Bars
1/2 cup sugar Peanut Butter M and M Bars
1/2 cup packed brown sugar Peanut Butter M and M Bars
1 egg Peanut Butter M and M Bars
1/2 teaspoon baking soda Peanut Butter M and M Bars
1/2 teaspoon baking powder Peanut Butter M and M Bars
1/2 teaspoon vanilla Peanut Butter M and M Bars
3 cups miniature marshmallows Peanut Butter M and M Bars
1 1/2 cups M&M candies Peanut Butter M and M Bars
1 cup semi-sweet chocolate chips Peanut Butter M and M Bars
1 pound lean ground beef Tater Tot Casserole
1 onion - chopped fine Tater Tot Casserole
1 can (10 3/4 oz.) cream of celery soup Tater Tot Casserole
1 can (10 3/4 oz.) cream of mushroom soup Tater Tot Casserole
1 can (11 oz.) corn Tater Tot Casserole
1 package (28 oz.) frozen tator tots Tater Tot Casserole
1 pound baby carrots Candied Baby Carrots
1 teaspoon salt Candied Baby Carrots
1/4 cup butter or margarine Candied Baby Carrots
1/3 cup brown sugar Candied Baby Carrots
1/4 teaspoon black pepper Candied Baby Carrots
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
1 pound Italian sausage, pork or turkey Stuffed Sausage Sandwich
1/2 cup onion Stuffed Sausage Sandwich
1 cup mushrooms, white baby bellas Stuffed Sausage Sandwich
1/2 cup peppers, red or green Stuffed Sausage Sandwich
2 tablespoons chopped garlic Stuffed Sausage Sandwich
1 cup tomato sauce Stuffed Sausage Sandwich
2 tablespoons oregano Stuffed Sausage Sandwich
1 teaspoon salt Stuffed Sausage Sandwich
1 teaspoon pepper Stuffed Sausage Sandwich
1 cup italian cheese blend,or mozzarella Stuffed Sausage Sandwich
1 loaf French bread Stuffed Sausage Sandwich
1/2 cup vegetable oil Crunchy Tossed Salad 3
1/4 cup sugar Crunchy Tossed Salad 3
2 tablespoons vinegar Crunchy Tossed Salad 3
1 teaspoon salt Crunchy Tossed Salad 3
1/4 teaspoon pepper Crunchy Tossed Salad 3
1 head lettuce, chopped Crunchy Tossed Salad 3
6 slices bacon, cooked, crumbled Crunchy Tossed Salad 3
1/3 cup almonds, sliced or slivered. toasted Crunchy Tossed Salad 3
1/4 cup sesame seeds, toasted Crunchy Tossed Salad 3
3/4 cup chow mein noodles (optional) Crunchy Tossed Salad 3
1 bottle white grape juice, chilled White Golden Punch
1 bottle ginger ale, chilled White Golden Punch
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