Ingredient	Recipe
	1/2 cup ketchup	Grilled New York Strip
	2 tablespoons whiskey	Grilled New York Strip
	1 tablespoon steak sauce	Grilled New York Strip
	1 tablespoon brown sugar	Grilled New York Strip
	2 teaspoons Worcestershire sauce	Grilled New York Strip
	1/2 teaspoon garlic - chopped	Grilled New York Strip
	1 pinch salt and pepper	Grilled New York Strip
	4 New York Strip steaks - one inch thick	Grilled New York Strip
	3 cloves garlic	Grilled New York Strip
	1/2 teaspoon Kosher salt	Grilled New York Strip
	3 tablespoons olive oil	Grilled New York Strip
	1 tablespoon fresh rosemary - finely chopped	Grilled New York Strip
	2 teaspoons fresh ground black pepper	Grilled New York Strip
	2 pounds red potatoes - washed and quartered	Grilled Rosemary Potatoes
	3 sprigs fresh rosemary - stemmed and chopped	Grilled Rosemary Potatoes
	1/3 cup olive oil	Grilled Rosemary Potatoes
	1 cup dried cranberries	Green Beans With Sweet Potatoes
	1 1/4 cups orange juice	Green Beans With Sweet Potatoes
	1/3 cup walnut pieces	Green Beans With Sweet Potatoes
	1/3 cup pecan pieces	Green Beans With Sweet Potatoes
	3/4 pound sweet potatoes, 2 medium potatoes - peeled and cut into 1/4 cubes	Green Beans With Sweet Potatoes
	1/4 cup olive oil	Green Beans With Sweet Potatoes
	1/4 cup orange juice	Green Beans With Sweet Potatoes
	1/2 teaspoon salt plus 1/4 cup for boiling water	Green Beans With Sweet Potatoes
	1 1/2 pounds fresh green beans, trimmed - may use frozen	Green Beans With Sweet Potatoes
	6 tablespoons unsalted butter	Green Beans With Sweet Potatoes
	2 tablespoons finely chopped fresh sage	Green Beans With Sweet Potatoes
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread
	1/2 cup butter, softened (do not melt)	Blueberry Buckle with Fresh Berries
	1 cup sugar	Blueberry Buckle with Fresh Berries
	2 eggs	Blueberry Buckle with Fresh Berries
	2 teaspoons vanilla	Blueberry Buckle with Fresh Berries
	1 1/2 cups flour	Blueberry Buckle with Fresh Berries
	3 teaspoons baking powder	Blueberry Buckle with Fresh Berries
	1 teaspoon salt	Blueberry Buckle with Fresh Berries
	2/3 cup milk	Blueberry Buckle with Fresh Berries
	4 cups blueberries (2 pints)	Blueberry Buckle with Fresh Berries
	1 cup sugar	Blueberry Buckle with Fresh Berries
	2/3 cup flour	Blueberry Buckle with Fresh Berries
	2 teaspoons cinnamon	Blueberry Buckle with Fresh Berries
	3/4 cup butter, cold	Blueberry Buckle with Fresh Berries
	1 pound long pasta (spaghetti or linguine)	Pasta with Shrimp in Creamy Paprika Sauce
	1 pound shrimp, peeled and deveined, medium or small (bite size)	Pasta with Shrimp in Creamy Paprika Sauce
	2 tablespoons olive oil	Pasta with Shrimp in Creamy Paprika Sauce
	1 small onion, finely chopped	Pasta with Shrimp in Creamy Paprika Sauce
	2 tablespoons paprika	Pasta with Shrimp in Creamy Paprika Sauce
	8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional)	Pasta with Shrimp in Creamy Paprika Sauce
	1 clove garlic, minced	Pasta with Shrimp in Creamy Paprika Sauce
	1 cup dry white wine (substitute fish stock or vegetable stock)	Pasta with Shrimp in Creamy Paprika Sauce
	1/2 cup cream	Pasta with Shrimp in Creamy Paprika Sauce
	1 tablespoon chopped parsley	Pasta with Shrimp in Creamy Paprika Sauce
	2 cups diagonally sliced sugar snap peas (8 oz. of whole peas)	Sugar Snap Pea Cole Slaw
	7 cups thinly slice cabbage (or 1 lb. bag of preshredded)	Sugar Snap Pea Cole Slaw
	6 tablespoons buttermilk	Sugar Snap Pea Cole Slaw
	1/4 cup sour cream	Sugar Snap Pea Cole Slaw
	2 tablespoons chopped fresh dill (or 2 tsp. dried)	Sugar Snap Pea Cole Slaw
	1 clove garlic, minced	Sugar Snap Pea Cole Slaw
	1/2 tablespoon sugar	Sugar Snap Pea Cole Slaw
	1/2 tablespoon white vinegar	Sugar Snap Pea Cole Slaw
	1 teaspoon salt	Sugar Snap Pea Cole Slaw
	1/4 teaspoon pepper	Sugar Snap Pea Cole Slaw
	8 tea bags	Tea Punch
	7 cups water, more if needed	Tea Punch
	1 12 ounce can frozen orange juice concentrate	Tea Punch
	1 12 ounce can frozen lemonade concentrate	Tea Punch
	2 cups sugar	Tea Punch
	1 lemon, thinly sliced	Tea Punch
	2 red onions - peeled and thinly sliced	Grilled Turkey Burgers with Onion Relish
	1/4 cup balsamic vinegar	Grilled Turkey Burgers with Onion Relish
	1 tablespoon Dijon mustard	Grilled Turkey Burgers with Onion Relish
	1 tablespoon fresh thyme	Grilled Turkey Burgers with Onion Relish
	1 1/2 pounds ground turkey	Grilled Turkey Burgers with Onion Relish
	1 tablespoon Worcestershire sauce	Grilled Turkey Burgers with Onion Relish
	1 tablespoon chipotle mustard	Grilled Turkey Burgers with Onion Relish
	4 rolls or buns	Grilled Turkey Burgers with Onion Relish
	8 slices munster cheese	Grilled Turkey Burgers with Onion Relish
	6 red skinned potatoes, cleaned and sliced thin with skin left on	Packet Potatoes
	1 onion, chopped	Packet Potatoes
	4 tablespoons butter	Packet Potatoes
	1 yellow cake mix	Heath Toffee Bars
	1 can sweetened condensed milk	Heath Toffee Bars
	1 egg	Heath Toffee Bars
	1 cup chocolate chips	Heath Toffee Bars
	1 cup butterscotch chips	Heath Toffee Bars
	1 cup toffee pieces	Heath Toffee Bars
	2 slices marble rye bread	Corned Beef Reuben
	2 teaspoons butter	Corned Beef Reuben
	2 slices deli swiss cheese	Corned Beef Reuben
	4 slices corned beef - sliced thin	Corned Beef Reuben
	1/4 cup sauerkraut - drained	Corned Beef Reuben
	1 tablespoon thousand island dressing	Corned Beef Reuben
	3 ounces any red fruit flavored gelatin	Summertime, Anytime Slush
	1 cup boiling water	Summertime, Anytime Slush
	3 cups cold water	Summertime, Anytime Slush
	2 cups cranberry juice cocktail	Summertime, Anytime Slush
	12 ounces frozen lemonade concentrate, thawed	Summertime, Anytime Slush
	12 ounces frozen orange juice concentrate, thawed	Summertime, Anytime Slush
	1/4 cup barbecue sauce	Chopped Barbecue Chicken Salad
	2 tablespoons olive oil	Chopped Barbecue Chicken Salad
	2 tablespoons lime juice	Chopped Barbecue Chicken Salad
	1 tablespoon red wine vinegar	Chopped Barbecue Chicken Salad
	15 ounces red beans (dark or light kidney beans), rinsed, drained	Chopped Barbecue Chicken Salad
	2 boneless, skinless, chicken breasts - grilled, cut up	Chopped Barbecue Chicken Salad
	15 ounces corn - drained (may also use fresh corn, cooked and cooled)	Chopped Barbecue Chicken Salad
	1 cup bell peppers - chopped (assortment of colors)	Chopped Barbecue Chicken Salad
	1 cup radishes, thinly sliced	Chopped Barbecue Chicken Salad
	1/2 cup red onion - chopped	Chopped Barbecue Chicken Salad
	1 tomato - chopped	Chopped Barbecue Chicken Salad
	10 ounces mixed greens bag	Chopped Barbecue Chicken Salad
	1 cup Mexican cheese - shredded	Chopped Barbecue Chicken Salad
	1/4 cup unsalted butter	Sweet Onion Corn Muffins
	1/2 Vidalia onion or other large sweet onion, chopped	Sweet Onion Corn Muffins
	4 ounces chile pepper - chopped	Sweet Onion Corn Muffins
	8 ounces corn bread mix or corn muffin mix	Sweet Onion Corn Muffins
	1 cup sour cream	Sweet Onion Corn Muffins
	1 cup Cheddar cheese - sharp, grated	Sweet Onion Corn Muffins
	1 egg - beaten	Sweet Onion Corn Muffins
	1/3 cup milk	Sweet Onion Corn Muffins
	1/4 teaspoon salt	Sweet Onion Corn Muffins
	1/4 teaspoon dill - dried	Sweet Onion Corn Muffins
	1/2 cup butter or margarine at room temperature	Peanut Butter M and M Bars
	1/2 cup peanut butter	Peanut Butter M and M Bars
	1 1/4 cups flour	Peanut Butter M and M Bars
	1/2 cup sugar	Peanut Butter M and M Bars
	1/2 cup packed brown sugar	Peanut Butter M and M Bars
	1 egg	Peanut Butter M and M Bars
	1/2 teaspoon baking soda	Peanut Butter M and M Bars
	1/2 teaspoon baking powder	Peanut Butter M and M Bars
	1/2 teaspoon vanilla	Peanut Butter M and M Bars
	3 cups miniature marshmallows	Peanut Butter M and M Bars
	1 1/2 cups M&M candies	Peanut Butter M and M Bars
	1 cup semi-sweet chocolate chips	Peanut Butter M and M Bars
	1 pound lean ground beef	Tater Tot Casserole
	1 onion - chopped fine	Tater Tot Casserole
	1 can (10 3/4 oz.) cream of celery soup	Tater Tot Casserole
	1 can (10 3/4 oz.) cream of mushroom soup	Tater Tot Casserole
	1 can (11 oz.) corn	Tater Tot Casserole
	1 package (28 oz.) frozen tator tots	Tater Tot Casserole
	1 pound baby carrots	Candied Baby Carrots
	1 teaspoon salt	Candied Baby Carrots
	1/4 cup butter or margarine	Candied Baby Carrots
	1/3 cup brown sugar	Candied Baby Carrots
	1/4 teaspoon black pepper	Candied Baby Carrots
	2 pounds cabbage	Coleslaw
	3 carrots (medium size)	Coleslaw
	1/4 cup sour cream	Coleslaw
	1/2 cup mayonnaise	Coleslaw
	2 tablespoons cider vinegar	Coleslaw
	1 teaspoon sugar	Coleslaw
	1 pound Italian sausage, pork or turkey	Stuffed Sausage Sandwich
	1/2 cup onion	Stuffed Sausage Sandwich
	1 cup mushrooms, white baby bellas	Stuffed Sausage Sandwich
	1/2 cup peppers, red or green	Stuffed Sausage Sandwich
	2 tablespoons chopped garlic	Stuffed Sausage Sandwich
	1 cup tomato sauce	Stuffed Sausage Sandwich
	2 tablespoons oregano	Stuffed Sausage Sandwich
	1 teaspoon salt	Stuffed Sausage Sandwich
	1 teaspoon pepper	Stuffed Sausage Sandwich
	1 cup italian cheese blend,or mozzarella	Stuffed Sausage Sandwich
	1 loaf French bread	Stuffed Sausage Sandwich
	1/2 cup vegetable oil	Crunchy Tossed Salad 3
	1/4 cup sugar	Crunchy Tossed Salad 3
	2 tablespoons vinegar	Crunchy Tossed Salad 3
	1 teaspoon salt	Crunchy Tossed Salad 3
	1/4 teaspoon pepper	Crunchy Tossed Salad 3
	1 head lettuce, chopped	Crunchy Tossed Salad 3
	6 slices bacon, cooked, crumbled	Crunchy Tossed Salad 3
	1/3 cup almonds, sliced or slivered. toasted	Crunchy Tossed Salad 3
	1/4 cup sesame seeds, toasted	Crunchy Tossed Salad 3
	3/4 cup chow mein noodles (optional)	Crunchy Tossed Salad 3
	1 bottle white grape juice, chilled	White Golden Punch
	1 bottle ginger ale, chilled	White Golden Punch