Mix butter and garlic powder together.
Slice potatoes lengthwise in 1/4 inch slices. Coat potato slices with butter mixture and place on grill.
Grill each side for 3-4 minutes, watching carefully. Remove from the grill when potatoes are tender.
Sprinkle with seasoned salt immediately after removing from the grill. Serve with sour cream and ketchup, if desired.
Butter both sides of bread. Place on a baking sheet.
Sprinkle with garlic seasoning, then top with cheese.
Bake for 10 minutes or until cheese starts to brown.
put all ingredients in swallow pan and pour Lawrey sesame ginger sauce over them.
Arrange items on skewers, place heavy duty alumimin foil on medium hot grill. Baste kebabs with additional sauce as they cook.
NOTE: If you can't find pineapple brats, just add pineapple wedges to the kebabs.