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Ingredient |
Recipe |
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2 sheets puff pastry |
Grilled Salmon on Puff Pastry |
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1/3 cup mayonnaise |
Grilled Salmon on Puff Pastry |
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12 basil leaves - chopped |
Grilled Salmon on Puff Pastry |
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1/2 shallot - minced |
Grilled Salmon on Puff Pastry |
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1/2 lemon - zested and juiced |
Grilled Salmon on Puff Pastry |
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24 ounces 4 salmon fillets - approximately 6 oz. each |
Grilled Salmon on Puff Pastry |
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2 teaspoons dill |
Grilled Salmon on Puff Pastry |
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8 lemon slices |
Grilled Salmon on Puff Pastry |
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3 tablespoons olive oil |
Rice Pilaf |
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1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
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2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
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2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
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1 pound fresh broccoli |
Lemon Broccoli with Olives |
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2 tablespoons olive oil |
Lemon Broccoli with Olives |
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2 tablespoons lemon juice |
Lemon Broccoli with Olives |
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1/2 cup sliced or chopped black olives (about 2 oz) |
Lemon Broccoli with Olives |
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1/2 cup crumbled feta cheese (optional) |
Lemon Broccoli with Olives |
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2 sleeves of round butter flavored crackers- crushed |
Mandarin Orange Dessert |
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1/4 cup butter or margarine - melted |
Mandarin Orange Dessert |
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1/4 cup sugar |
Mandarin Orange Dessert |
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9 ounces non-dairy whipped cream - thawed |
Mandarin Orange Dessert |
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1 can sweetened condensed milk |
Mandarin Orange Dessert |
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6 ounces orange juice frozen concentrate - thawed |
Mandarin Orange Dessert |
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22 ounces mandarin oranges - drained plus some extra for garnish if desired |
Mandarin Orange Dessert |
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1 sprig mint leaves - for garnish if desired |
Mandarin Orange Dessert |
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4 bone-in loin pork chops, 1-inch thick |
American Pride Pork Chop |
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2 teaspoons brown sugar |
American Pride Pork Chop |
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1 1/2 teaspoons coarse salt |
American Pride Pork Chop |
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1/2 teaspoon coarse black pepper |
American Pride Pork Chop |
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1/2 teaspoon ground allspice |
American Pride Pork Chop |
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1/4 teaspoon dried thyme leaves |
American Pride Pork Chop |
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6 potatoes, diced or sliced |
Quick & Easy Potatoes |
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1 tablespoon dried parsley (optional) |
Quick & Easy Potatoes |
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1 teaspoon garlic powder |
Quick & Easy Potatoes |
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1 onion, diced |
Quick & Easy Potatoes |
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1 stick butter |
Quick & Easy Potatoes |
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1 tablespoon fresh lime juice |
Grilled Corn with Lemon - Lime Sauce |
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1 tablespoon fresh lemon juice |
Grilled Corn with Lemon - Lime Sauce |
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1 tablespoon butter, melted |
Grilled Corn with Lemon - Lime Sauce |
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1/4 cup parmesan cheese |
Grilled Corn with Lemon - Lime Sauce |
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2 tablespoons fresh parsley, chopped |
Grilled Corn with Lemon - Lime Sauce |
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1 pinch salt |
Grilled Corn with Lemon - Lime Sauce |
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6 ears fresh sweet corn |
Grilled Corn with Lemon - Lime Sauce |
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2 oranges, reserve zest of 1 orange |
Orange Sherbet |
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1 lemon |
Orange Sherbet |
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1 cup sugar |
Orange Sherbet |
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1 pasturized egg, beaten |
Orange Sherbet |
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2 cups half and half |
Orange Sherbet |
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6 eggs, hard boiled and chopped |
Chicken and Egg Salad Sandwich |
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1/2 cup sweet pickle relish |
Chicken and Egg Salad Sandwich |
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1 cup light mayonnaise or less |
Chicken and Egg Salad Sandwich |
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2 stalks celery, diced |
Chicken and Egg Salad Sandwich |
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1/2 cup sweet onion, chopped fine |
Chicken and Egg Salad Sandwich |
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2 teaspoons fresh parsley, chopped |
Chicken and Egg Salad Sandwich |
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1 tablespoon celery seed |
Chicken and Egg Salad Sandwich |
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20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces |
Chicken and Egg Salad Sandwich |
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12 slices whole wheat or multi grain bread |
Chicken and Egg Salad Sandwich |
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12 ounces rotini pasta |
Italian Pasta Salad with Ham |
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8 ounces Italian salad dressing |
Italian Pasta Salad with Ham |
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1 can black olives, chopped (2 ounce can) |
Italian Pasta Salad with Ham |
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1 cup carrots, peeled, sliced |
Italian Pasta Salad with Ham |
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1 cup cauliflower, chopped |
Italian Pasta Salad with Ham |
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1 cup ham, diced (optional) |
Italian Pasta Salad with Ham |
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1 cup frozen yogurt or vanilla ice cream |
Berry Shake |
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1/3 cup strawberries - fresh or frozen |
Berry Shake |
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1/3 cup blueberries - fresh or frozen |
Berry Shake |
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1/3 cup raspberries - fresh or frozen |
Berry Shake |
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1/2 cup whole or skim milk - adjust amount to create desired consistency |
Berry Shake |
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1 pound broccoli, rinsed and trimmed |
Oven Roasted Broccoli with Parmesan |
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2 tablespoons olive oil |
Oven Roasted Broccoli with Parmesan |
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2 cloves garlic, minced |
Oven Roasted Broccoli with Parmesan |
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1/2 teaspoon kosher salt |
Oven Roasted Broccoli with Parmesan |
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1/4 teaspoon black pepper |
Oven Roasted Broccoli with Parmesan |
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1/3 cup Panko bread crumbs |
Oven Roasted Broccoli with Parmesan |
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1/4 cup Parmesan cheese, grated |
Oven Roasted Broccoli with Parmesan |
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1/2 stick butter |
Italian Seasoned Garlic Bread |
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1 packet Good Seasons Italian salad dressing mix |
Italian Seasoned Garlic Bread |
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1 loaf French bread |
Italian Seasoned Garlic Bread |
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1/4 cup Parmesan cheese |
Italian Seasoned Garlic Bread |
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1 angel food cake |
Angel Berry Dessert |
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2 packages raspberry jello (small pkg) |
Angel Berry Dessert |
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1 1/2 cups boiling water |
Angel Berry Dessert |
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1 cup cold water |
Angel Berry Dessert |
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2 cups whipping cream |
Angel Berry Dessert |
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2 packages frozen raspberries, thawed |
Angel Berry Dessert |
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1 head lettuce - washed, dried and torn into bite size pieces |
Taco Salad |
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1 pound ground beef - browned and drained |
Taco Salad |
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8 ounces Cheddar cheese - grated |
Taco Salad |
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15 ounces kidney beans - drained and rinsed (optional) |
Taco Salad |
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1 onion - large, chopped |
Taco Salad |
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4 tomatoes - medium, chopped |
Taco Salad |
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1 bag of taco flavored chips |
Taco Salad |
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1 package taco seasoning - divided |
Taco Salad |
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8 ounces Thousand Island dressing |
Taco Salad |
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1 tablespoon taco sauce |
Taco Salad |
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1/4 cup sugar |
Taco Salad |
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16 ounces (1 box) Velveeta® Mexican processed cheese |
Mexican Hot Cheese Dip |
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4 ounces cream cheese |
Mexican Hot Cheese Dip |
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1 pound spicy sausage - fried and crumbled |
Mexican Hot Cheese Dip |
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1 can Rotel tomatoes |
Mexican Hot Cheese Dip |
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4 flour tortillas (10-inch) |
Tortilla Pie |
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1 tablespoon olive oil |
Tortilla Pie |
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1 medium onion - chopped |
Tortilla Pie |
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1 1/2 teaspoons ground cumin |
Tortilla Pie |
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1/2 teaspoon red pepper flakes |
Tortilla Pie |
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2 tablespoons tomato paste |
Tortilla Pie |
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1 pound ground beef |
Tortilla Pie |
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3 cloves garlic - minced |
Tortilla Pie |
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1 package (10 oz.) frozen corn kernels |
Tortilla Pie |
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1 (10 oz.) can of tomatoes with green chiles - drained |
Tortilla Pie |
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1 (15 oz.) can garbanzo beans (chickpeas) - drained |
Tortilla Pie |
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3 cups loosely packed spinach - torn into pieces |
Tortilla Pie |
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2 cups Monterey Jack cheese or Colby cheese - shredded |
Tortilla Pie |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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5 pounds bone-in beef short ribs |
Short Ribs Braised in Beer |
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1/4 pound bacon |
Short Ribs Braised in Beer |
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2 medium onions |
Short Ribs Braised in Beer |
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1 bottle of flavorful beer, preferably dark |
Short Ribs Braised in Beer |
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2 cups beef stock or water |
Short Ribs Braised in Beer |
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1/4 cup tomato paste |
Short Ribs Braised in Beer |
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2 tablespoons cooking oil |
Short Ribs Braised in Beer |
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1 pound fusili or any curly pasta |
Roasted Cauliflower with Pasta |
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1 cauliflower head, trimmed, cut into pieces |
Roasted Cauliflower with Pasta |
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1/4 cup olive oil |
Roasted Cauliflower with Pasta |
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2 tablespoons rosemary - fresh, chopped |
Roasted Cauliflower with Pasta |
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salt and pepper |
Roasted Cauliflower with Pasta |
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2 tablespoons olive oil |
Roasted Cauliflower with Pasta |
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1 shallot - chopped |
Roasted Cauliflower with Pasta |
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2 cloves garlic - chopped |
Roasted Cauliflower with Pasta |
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1/2 lemon - juiced |
Roasted Cauliflower with Pasta |
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1/4 cup white wine vinegar |
Roasted Cauliflower with Pasta |
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1 tablespoon honey |
Roasted Cauliflower with Pasta |
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1 package slivered almonds - toasted (2 oz.) |
Roasted Cauliflower with Pasta |
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parsley - fresh, for garnish |
Roasted Cauliflower with Pasta |
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1/2 cup parmesan cheese - fresh, grated |
Roasted Cauliflower with Pasta |
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1 small box instant vanilla pudding |
Strawberry Marshmallow Fruit Salad |
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1 cup buttermilk |
Strawberry Marshmallow Fruit Salad |
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cup Cool Whip |
Strawberry Marshmallow Fruit Salad |
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2 each bananas |
Strawberry Marshmallow Fruit Salad |
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1 can pineapple tidbits - 15 oz., (drained) |
Strawberry Marshmallow Fruit Salad |
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1 can mandarin oranges - 15 oz., (drained) |
Strawberry Marshmallow Fruit Salad |
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16 ounces fresh strawberries - cut in half |
Strawberry Marshmallow Fruit Salad |
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1 package colored mini marshmallows or white |
Strawberry Marshmallow Fruit Salad |
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1 cup cake flour (NOT all purpose flour) |
Angel Food Cake |
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3/4 cup sugar, granulated sugar, granulated |
Angel Food Cake |
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12 egg whites, cold (1 1/2 cups) |
Angel Food Cake |
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1 teaspoon cream of tartar |
Angel Food Cake |
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1/4 teaspoon salt salt |
Angel Food Cake |
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3/4 cup sugar, granulated |
Angel Food Cake |
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3/4 teaspoon vanilla extract |
Angel Food Cake |
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1/2 teaspoon almond extract |
Angel Food Cake |