RecipeTips.com

Meal Plan: May 29 - June 4, 2016


Grilled Salmon on Puff Pastry Recipe

Submitted by RecipeTips.com
You're going to love this fabulous grilled salmon fillet flavored with dill, especially when it tops a delicate puff pastry layer coated with a refreshing lemon basil mayonnaise that perfectly complements the flavor of the grilled salmon.
Grilled Salmon on Puff Pastry Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 45 minutes
Container: baking sheet, grill, small mixing bowl
Servings:
Change Servings
Ingredients
  • 2 sheets puff pastry
  • 1/3 cup mayonnaise
  • 12 basil leaves - chopped
  • 1/2 shallot - minced
  • 1/2 lemon - zested and juiced
  • 24 ounces 4 salmon fillets - approximately 6 oz. each
  • olive oil
  • 2 teaspoons dill
  • 8 lemon slices
Directions
  • Preheat the oven to 350°F.
  • Cut 2 sheets of puff pastry in half so that you have 4 rectangles.
  • Place the pastry on a foil lined baking sheet and bake for 8-10 minutes or until puffed and golden brown.
  • In a small mixing bowl, stir together the mayonnaise, basil, shallot, lemon zest, and juice.
  • Place the salmon fillets on plate or a baking sheet, drizzle with olive oil, sprinkle with dill, and place 2 thin lemon slices on each.
  • Transfer to a cedar plank or place directly on the grill.
  • Grill over medium heat for 10-15 minutes.
  • When the puff pastry has cooled, spread each with the mayo mixture; then top with the cooked salmon fillets.
  • Garnish each with basil and lemon slices if desired.

Rice Pilaf Recipe

Submitted by RecipeTips.com
Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.
Rice Pilaf Recipe
PREP: 35 minutes
COOK: 20 minutes
READY IN: 1 hour
Container: a large saucepan or covered skillet
Serving Size: 1 cup
Servings:
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Ingredients
  • 3 tablespoons olive oil
  • 1/4 cup white or yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked long-grain white rice
  • 2 1/2 cups vegetable stock (canned)
  • salt and pepper to taste
Directions
  • Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well.
  • In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and saute quickly (1 to 2 minutes).
  • To the onions, add 2 cloves of minced garlic and cook for an additional 30 seconds.
  • Add the 1-1/2 cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes.
  • Pour in 2-1/2 cups water or vegetable stock and bring to a boil.
  • Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid. Do not stir the rice during the cooking time. Leave the pan covered and do not check the rice until the suggested cooking time has elapsed.
  • Serve the rice immediately. Use the rice pilaf as a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.

Lemon Broccoli with Olives Recipe

Submitted by RecipeTips.com
Quick, easy, nutritious--and colorful!
Lemon Broccoli with Olives Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: saucepan
Serving Description: about 1 cup
Servings:
Change Servings
Ingredients
  • 1 pound fresh broccoli
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup sliced or chopped black olives (about 2 oz)
  • 1/2 cup crumbled feta cheese (optional)
  • salt and pepper
Directions
  • In a saucepan,  bring 1 quart water and 2 teaspoons salt to a boil.
  • While water heats, prepare broccoli: trim off tough stalks (see TIP). Slice broccoli heads and any attached stem lengthwise into strips. Drop broccoli into boiling water and cook, without covering pan, until just tender, 3 to 5 minutes, depending on size of pieces. Drain broccoli and toss with lemon juice and olive oil in a bowl. Add salt and pepper to taste. Scatter olives and pieces of feta, if using, over broccoli and serve.
  • TIP: Broccoli stems are delicious when peeled to remove tough, fiberous skin and can be used raw or cooked.

Mandarin Orange Dessert Recipe

Submitted by RecipeTips.com
Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth.
Mandarin Orange Dessert Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Container: 9x13 inch pan, large mixing bowl, medium mixing bowl
Serving Description: 1 square
Servings:
Change Servings
Ingredients
  • 2 sleeves of round butter flavored crackers- crushed
  • 1/4 cup butter or margarine - melted
  • 1/4 cup sugar
  • 9 ounces non-dairy whipped cream - thawed
  • 1 can sweetened condensed milk
  • 6 ounces orange juice frozen concentrate - thawed
  • 22 ounces mandarin oranges - drained plus some extra for garnish if desired
  • 1 sprig mint leaves - for garnish if desired
Directions
  • Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl.
  • Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides.
  • In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice and drained oranges.
  • Spoon this over the crust.
  • Sprinkle with the reserved crumbs on the top.
  • Garnish with slices of mandarine orange and mint leaves if desired.

American Pride Pork Chop Recipe

Submitted by RecipeTips.com
Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob.
American Pride Pork Chop Recipe
PREP: 30 minutes
READY IN: 10 minutes
Servings:
Change Servings
Ingredients
  • 4 bone-in loin pork chops, 1-inch thick
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon dried thyme leaves
Directions
  • Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  • Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155 degrees F., about 3 to 4 minutes per side.


Nutrition:
  • Calories: 160 calories
  • Protein: 16 grams
  • Fat: 9 grams
  • Sodium: 770 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 3 grams
  • Carbohydrates: 3 grams
  • Fiber: 0 grams

Quick Easy Potatoes Recipe

Potatoes in foil cooked on the grill.
Quick amp Easy Potatoes Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 6 potatoes, diced or sliced
  • 1 tablespoon dried parsley (optional)
  • 1 teaspoon garlic powder
  • 1 onion, diced
  • salt & pepper, to taste
  • 1 stick butter
Directions
  • You will first need 6 foil sheets approximately 10 inches long. Spray each sheet of foil with cooking spray.
  • On each sheet put approximately 1 cup potatoes. Sprinkle potatoes with parsley, garlic powder, chopped onions, salt and pepper. Top with pats of butter.
  • Fold over ends of foil and seal; place on indirect heat on grill.
  • Potatoes should take approximately 40 minutes on a grill at 350 degrees.

Grilled Corn with Lemon - Lime Sauce Recipe

Submitted by RecipeTips.com
When you combine the irresistible flavor of grilled sweet corn with a buttery lemon and lime sauce and you get the fantastic vegetable side dish featured in this distinctive recipe.
Grilled Corn with Lemon - Lime Sauce Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 10 minutes
Container: grill
Serving Description: 1 ear of corn
Servings:
Change Servings
Ingredients
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon butter, melted
  • 1/4 cup parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 pinch salt
  • 6 ears fresh sweet corn
Directions
  • Preheat the grill to medium high heat.
  • In a small bowl, whisk together the lime juice, lemon juice, butter, cheese, parsley, and salt.
  • Husk the corn and remove all silk.
  • Brush the corn with the butter mixture and grill, turning occasionally, for 10-12 minutes.
  • Continue to brush on the butter while grilling.
  • Drizzle the remaining butter onto the corn when grilling is complete.

Orange Sherbet Recipe

Submitted by RecipeTips.com
A light, citrus flavored sherbet.
Orange Sherbet Recipe
PREP: 20 minutes
Serving Description: makes approximately 4 cups
Servings:
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Ingredients
  • 2 oranges, reserve zest of 1 orange
  • 1 lemon
  • 1 cup sugar
  • 1 pasturized egg, beaten
  • 2 cups half and half
Directions
  • In a medium size bowl, juice oranges and lemon.  Add sugar and stir until dissolved.  Add orange zest and egg, stirring until combined.  Gradually add half and half, whisking to combine
  • Place in a metal pan and then in the freezer; stir every 2 hours.
  • Freeze 4 to 6 hours or overnight.

 

 

*Pasturized egg required because the mixture is not cooked.;


Chicken and Egg Salad Sandwich Recipe

Submitted by RecipeTips.com
Creamy egg salad combined with tender chunks of chicken, make for a tasty sandwich. Let us show you how to make hard boiled eggs for this great chicken and egg salad sandwich. You will also find other recipes in which you can use hard boiled eggs.
Chicken and Egg Salad Sandwich Recipe
PREP: 20 minutes
COOK: 15 minutes
Container: medium sized bowl
Serving Description: approximately 1 cup for each sandwich
Servings:
Change Servings
Ingredients
  • 6 eggs, hard boiled and chopped
  • 1/2 cup sweet pickle relish
  • 1 cup light mayonnaise or less
  • 2 stalks celery, diced
  • 1/2 cup sweet onion, chopped fine
  • 2 teaspoons fresh parsley, chopped
  • 1 tablespoon celery seed
  • 20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces
  • salt and pepper to taste
  • 12 slices whole wheat or multi grain bread
  • lettuce or other leafy greens if desired (optional)
Directions
  • In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste.
  • Cover and chill 1 to 2 hours before serving. Spread approximately 1 cup of mixture on 1 slice of bread, garnish with greens if desired, top with another slice of bread and cut in half to serve.

Italian Pasta Salad with Ham Recipe

Submitted by RecipeTips.com
Rotini pasta and vegetables dressed in Italian dressing is a salad fit for any potluck. The beauty is there isn't any mayonnaise to worry about spoiling.
Italian Pasta Salad with Ham Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 12 ounces rotini pasta
  • 8 ounces Italian salad dressing
  • 1 can black olives, chopped (2 ounce can)
  • 1 cup carrots, peeled, sliced
  • 1 cup cauliflower, chopped
  • 1 cup ham, diced (optional)
Directions
Cook pasta according to directions; drain and rinse with cold water.

Mix all ingredients with the pasta. Refrigerate serveral hours or overnight.


Berry Shake Recipe

Submitted by RecipeTips.com
A refreshing beverage or dessert flavored with fresh or frozen fruit.
Berry Shake Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Container: Drink or decorative glass
Serving Size: 8 ounces
Servings:
Change Servings
Ingredients
  • 1 cup frozen yogurt or vanilla ice cream
  • 1/3 cup strawberries - fresh or frozen
  • 1/3 cup blueberries - fresh or frozen
  • 1/3 cup raspberries - fresh or frozen
  • 1/2 cup whole or skim milk - adjust amount to create desired consistency
Directions
  • Hull strawberries.
  • Wash strawberries, raspberries and blueberries under cool running water.
  • Combine all ingredients in a blender, and blend until smooth.
  • Pour into a decorative glass and garnish with fresh berries.

Oven Roasted Broccoli with Parmesan Recipe

Submitted by RecipeTips.com
Crispy breadcrumbs add that little bit of crunch that goes so perfectly with the crisp yet tender broccoli. Seasoned with garlic, salt and pepper, you'll make this vegetable over and over again.
Oven Roasted Broccoli with Parmesan Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 pound broccoli, rinsed and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup Panko bread crumbs
  • 1/4 cup Parmesan cheese, grated
Directions
Preheat oven to 425°.

Cut broccoli into bite size pieces. Place broccoli in a mixing bowl and toss with olive oil, garlic, salt and pepper. Set aside.

Spread Panko bread crumbs into 9x13" metal cake pan. Place in oven for 2 minutes or until lightly toasted.

Remove crumbs from oven and add to broccoli mixture. Toss to combine. Return mixture to cake pan and place in oven, roasting until broccoli is tender, approximately 8-10 minutes.

Remove from heat, toss with cheese and serve.


Italian Seasoned Garlic Bread Recipe

Submitted by RecipeTips.com
Simple and tasty garlic bread recipe. The seasoning packet has everything in it.
Italian Seasoned Garlic Bread Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 stick butter
  • 1 packet Good Seasons Italian salad dressing mix
  • 1 loaf French bread
  • 1/4 cup Parmesan cheese
  • paprika (optional)
Directions
Slice bread and place on lined baking sheet.

Melt butter and stir in dressing mix. Spread onto bread slices.

Broil until golden or heat in oven at 350° for 15-20 minutes.

While still warm, sprinkle with parmesan cheese and paprika, if desired.


Angel Berry Dessert Recipe

Submitted by RecipeTips.com
Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.
Angel Berry Dessert Recipe
COOK: 10 minutes
READY IN: 10 minutes
Ingredients
  • 1 angel food cake
  • 2 packages raspberry jello (small pkg)
  • 1 1/2 cups boiling water
  • 1 cup cold water
  • 2 cups whipping cream
  • 2 packages frozen raspberries, thawed
Directions
Break cake in walnut size pieces and put in 9x13 pan.

Dissolve gelatine in boiling water; add cold water.

Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

NOTE: This dessert may be used in a couple hours but is best if it stands overnight.


Taco Salad Recipe

Submitted by RecipeTips.com
Perfect as a side dish or even as a main course, this full-flavored salad will be a real hit. This taco salad recipe can be easily doubled.
Taco Salad Recipe
PREP: 30 minutes
COOK: 15 minutes
Servings:
Change Servings
Ingredients
  • SALAD
  • 1 head lettuce - washed, dried and torn into bite size pieces
  • 1 pound ground beef - browned and drained
  • 8 ounces Cheddar cheese - grated
  • 15 ounces kidney beans - drained and rinsed (optional)
  • 1 onion - large, chopped
  • 4 tomatoes - medium, chopped
  • 1 bag of taco flavored chips
  • 1 package taco seasoning - divided
  • SALAD DRESSING
  • 8 ounces Thousand Island dressing
  • 1 tablespoon taco sauce
  • 1/4 cup sugar
Directions
  • Brown hamburger, draining off excess fat.
  • Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing.
  • In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes.
  • To make the dressing, mix thousand island dressing with the sugar, taco seasoning and taco sauce, until blended. Pour over top of layered salad.
  • Cover with plastic wrap and refrigerate until ready to serve. Just before serving crush the chips and add them to top of the salad.

Mexican Hot Cheese Dip Recipe

Submitted by RecipeTips.com
Two types of processed cheese, tomatoes, and spicy cooked sausage are combined in this simple, easy-to-prepare Mexican-style appetizer. This crowd-pleasing party dip recipe is perfect when paired with tortilla chips or toast points.
Mexican Hot Cheese Dip Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Container: 8x8 baking dish
Serving Description: 2 tablespoons
Servings:
Change Servings
Ingredients
  • 16 ounces (1 box) Velveeta® Mexican processed cheese
  • 4 ounces cream cheese
  • 1 pound spicy sausage - fried and crumbled
  • 1 can Rotel tomatoes
Directions
  • Place all ingredients in a microwaveable dish.
  • Microwave on high for 4 minutes or until the cheese is melted, stirring part way through.
  • Serve with tortilla chips or baguette slices.

    Velveeta® is a registered trademark of KF Holdings.

Tortilla Pie Recipe

Submitted by RecipeTips.com
Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta.
Tortilla Pie Recipe
PREP: 30 minutes
COOK: 20 minutes
READY IN: 50 minutes
Container: 9 inch springform pan, skillet, baking sheet or foil
Serving Description: 1 slice
Servings:
Change Servings
Ingredients
  • 4 flour tortillas (10-inch)
  • 1 tablespoon olive oil
  • 1 medium onion - chopped
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 2 tablespoons tomato paste
  • 1 pound ground beef
  • 3 cloves garlic - minced
  • 1 package (10 oz.) frozen corn kernels
  • 1 (10 oz.) can of tomatoes with green chiles - drained
  • 1 (15 oz.) can garbanzo beans (chickpeas) - drained
  • 3 cups loosely packed spinach - torn into pieces
  • 2 cups Monterey Jack cheese or Colby cheese - shredded
  • fresh cilantro for garnish (optional)
  • sour cream (optional)
  • favorite salsa (optional)
Directions
  • Preheat oven to 400 degrees F.
  • Lightly spray or grease the bottom and sides of a springform pan.
  • In a skillet over medium heat, add olive oil, onion, cumin and red pepper flakes, season with salt and pepper.
  • Cook until onion has softened, 3-5 minutes.
  • Stir in tomato paste.
  • Add hamburger and garlic, crumble hamburger as it cooks until no longer pink.
  • Add corn, spinach, diced tomatoes and garbonzo beans (chickpeas).
  • Stir and cook until spinach has wilted, approximately 2 minutes.
  • Place 1 tortilla in the bottom of the springform pan.
  • Spread approximately 1 1/2 cup of the beef mixture evenly on top.
  • Then sprinkle on 1/2 cup cheese.
  • Repeat with 2 more layers and top with the last tortilla.
  • Sprinkle with the remaining 1/2 cup of cheese.
  • Set springform pan on a baking sheet or on top of foil to catch any drippings while being baked.
  • Bake pie until slightly browned, 15-20 minutes.
  • Run a knife around the edge of the pan and remove the sides.
  • Allow to cool slightly.
  • Using 2 wide spatulas, lift the pie from the bottom of the pan and transfer it to a serving platter or cutting board.
  • Cut into wedges.
  • Serve with cilantro, sour cream, and salsa if desired.

Easy Guacamole Recipe

Submitted by RecipeTips.com
Fresh avocados make this easy to prepare dip so distinctive and delicious. Watch it disappear when served at your next party or family gathering.
Easy Guacamole Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Container: medium mixing bowl, hand mixer
Serving Description: Makes approximately 2 cups
Ingredients
  • 3 avocados - ripe
  • 1 teaspoon salt
  • 1/2 lime - juiced
  • 1/4 cup salsa - your favorite variety
Directions
  • Slice avocados in half, remove the pit, and scoop out the green insides into a medium bowl.
  • Mash the avocado with a fork to break it apart.
  • Add the remaining ingredients and stir to combine.
  • If you like a creamier guacamole, beat with a hand mixer. For a chunkier texture, continue to combine with a fork until you reach the desired consistency.
  • Serve with chips as an appetizer or with Mexican foods as a condiment.

Short Ribs Braised in Beer Recipe

Submitted by RecipeTips.com
The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process.
Short Ribs Braised in  Beer Recipe
PREP: 30 minutes
COOK: 2 hours
Container: Heavy bottomed oven proof pan large enough to easily hold the meat
Servings:
Change Servings
Ingredients
  • 5 pounds bone-in beef short ribs
  • 1/4 pound bacon
  • 2 medium onions
  • 1 bottle of flavorful beer, preferably dark
  • 2 cups beef stock or water
  • bay leaves
  • 1/4 cup tomato paste
  • 2 tablespoons cooking oil
  • salt and pepper
Directions
  • Pre-heat oven to 350°. Trim excess fat from the meat, sprinkle with salt and pepper - about 1 teaspoon salt, 1/2 teaspoon pepper.  
  • Add 2 tablespoons of cooking oil to a heavy bottomed pot over medium-high heat When the oil is hot, brown the ribs in batches (to avoid crowding), then set browned ribs aside.
  • Pour or spoon off accumulated fat but leave any browned bits in the pan.  Chop the bacon into 1 inch pieces, add to the pan and cook until browned, about 5 minutes.  Add the onions, coarsely chopped, stir and cook until golden, another 5 minutes or so.  Add the tomato paste, stock or water, beer and bay leaf and bring to a boil, stirring to mix well.
  • Add the browned ribs. Cover the pan with a snug-fitting lid or foil, put in the oven, and bake until the meat is fork-tender, about 2 hours. Although it is not essential, it is a good idea to uncover the pan after about an hour and turn the rib pieces over in the braising liquid. Recover and return to oven.
  • When the meat is tender, remove it to a warm place (such as the turned-off oven), tip the pan and skim off any fat on the surface. On the stovetop, boil the braising liquid to reduce it to the consistency you prefer for a pour-over sauce. (If it's thick enough when you take it out of the oven, skip this step. If it's too thick, add a little water, cooking and stirring to blend.)
  • Remove bay leaf and add salt if necessary.  Serve the ribs with sauce drizzled over them; pass any remaining sauce to be added to taste.

Roasted Cauliflower with Pasta Recipe

Submitted by RecipeTips.com
When you try this unique pasta recipe, you'll be pleasantly surprised at how good cauliflower can be when it is roasted and combined with the delicious ingredients in this wonderful dish.
Roasted Cauliflower with Pasta Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: stockpot for pasta, large baking sheet, medium skillet
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 1 pound fusili or any curly pasta
  • 1 cauliflower head, trimmed, cut into pieces
  • 1/4 cup olive oil
  • 2 tablespoons rosemary - fresh, chopped
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 shallot - chopped
  • 2 cloves garlic - chopped
  • 1/2 lemon - juiced
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 package slivered almonds - toasted (2 oz.)
  • parsley - fresh, for garnish
  • 1/2 cup parmesan cheese - fresh, grated
Directions
  • Boil pasta according to package directions. Reserve 1 cup pasta water. Drain pasta, set aside.
  • Preheat oven to 400°.
  • Spread cauliflower pieces out on baking sheet.
  • Sprinkle olive oil all over pieces, season with rosemary, salt and pepper. Toss cauliflower pieces to coat then spread back out on pan.
  • Bake in oven 20 minutes or until tender and browned, stirring occasionally.
  • Meanwhile heat 2 tablespoons olive oil in medium skillet.
  • Add shallots, garlic and saute 2 minutes. Add white vinegar, honey and stir to combine.
  • Add roasted cauliflower. Toss to coat all pieces. Shut off heat.
  • Place cooked pasta in large bowl; pour in cauliflower with seasoning. Toss to combine. May need to add 1/2-1 cup of reserved pasta water it's to dry.
  • Add slivered almonds, parsley, and grated cheese. Toss and serve warm.

Strawberry Marshmallow Fruit Salad Recipe

Submitted by RecipeTips.com
This sweet and fluffy salad is full of all your favorite fruits. Everyone will love this salad so don't be surprised if there isn't any leftover.
Strawberry Marshmallow Fruit Salad Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 1 small box instant vanilla pudding
  • 1 cup buttermilk
  • cup Cool Whip
  • 2 each bananas
  • 1 can pineapple tidbits - 15 oz., (drained)
  • 1 can mandarin oranges - 15 oz., (drained)
  • 16 ounces fresh strawberries - cut in half
  • 1 package colored mini marshmallows or white
Directions
  • Mix pudding and buttermilk; fold in cool whip.
  • Add the bananas, pineapple, mandarin oranges, strawberries, and marshmallows.
  • Refrigerate to cool.
Note: You can add any fruit of your choice.

Angel Food Cake Recipe

Submitted by RecipeTips.com
Sweet, airy, and delicate, this white sponge cake goes particularly well with a fresh berry sauce.
Angel Food Cake Recipe
PREP: 20 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 10" tube pan (ungreased)
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 cup cake flour (NOT all purpose flour)
  • 3/4 cup sugar, granulated sugar, granulated
  • 12 egg whites, cold (1 1/2 cups)
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt salt
  • 3/4 cup sugar, granulated
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
Directions
  • Preheat oven to 350º F. Do not grease the tube pan.
  • Sift flour and 3/4 cup of sugar together, set aside in a small bowl.
  • In a large bowl, beat together egg whites, cream of tartar, and salt until the mixture becomes foamy. Gradually add 3/4 cup of sugar in small amounts while continuing to beat the egg whites until they form soft peaks. Add the vanilla and almond extract and continue beating until the meringue holds stiff peaks. Gently fold in the flour and sugar combination until just combined.
  • Pour batter into ungreased tube pan. Gently run a spatula through the batter to prevent large air pockets from forming.
  • Bake 35 to 40 minutes. Remove from oven and immediately invert pan on a rack or a bottle for 1 to 1-1/2 hours to cool completely. Cut carefully around the sides of the cake to remove. Garnish as desired.

Grocery List

Ingredient Recipe
2 sheets puff pastry Grilled Salmon on Puff Pastry
1/3 cup mayonnaise Grilled Salmon on Puff Pastry
12 basil leaves - chopped Grilled Salmon on Puff Pastry
1/2 shallot - minced Grilled Salmon on Puff Pastry
1/2 lemon - zested and juiced Grilled Salmon on Puff Pastry
24 ounces 4 salmon fillets - approximately 6 oz. each Grilled Salmon on Puff Pastry
2 teaspoons dill Grilled Salmon on Puff Pastry
8 lemon slices Grilled Salmon on Puff Pastry
3 tablespoons olive oil Rice Pilaf
1/4 cup white or yellow onion, finely chopped Rice Pilaf
2 cloves garlic, minced Rice Pilaf
1 1/2 cups uncooked long-grain white rice Rice Pilaf
2 1/2 cups vegetable stock (canned) Rice Pilaf
1 pound fresh broccoli Lemon Broccoli with Olives
2 tablespoons olive oil Lemon Broccoli with Olives
2 tablespoons lemon juice Lemon Broccoli with Olives
1/2 cup sliced or chopped black olives (about 2 oz) Lemon Broccoli with Olives
1/2 cup crumbled feta cheese (optional) Lemon Broccoli with Olives
2 sleeves of round butter flavored crackers- crushed Mandarin Orange Dessert
1/4 cup butter or margarine - melted Mandarin Orange Dessert
1/4 cup sugar Mandarin Orange Dessert
9 ounces non-dairy whipped cream - thawed Mandarin Orange Dessert
1 can sweetened condensed milk Mandarin Orange Dessert
6 ounces orange juice frozen concentrate - thawed Mandarin Orange Dessert
22 ounces mandarin oranges - drained plus some extra for garnish if desired Mandarin Orange Dessert
1 sprig mint leaves - for garnish if desired Mandarin Orange Dessert
4 bone-in loin pork chops, 1-inch thick American Pride Pork Chop
2 teaspoons brown sugar American Pride Pork Chop
1 1/2 teaspoons coarse salt American Pride Pork Chop
1/2 teaspoon coarse black pepper American Pride Pork Chop
1/2 teaspoon ground allspice American Pride Pork Chop
1/4 teaspoon dried thyme leaves American Pride Pork Chop
6 potatoes, diced or sliced Quick & Easy Potatoes
1 tablespoon dried parsley (optional) Quick & Easy Potatoes
1 teaspoon garlic powder Quick & Easy Potatoes
1 onion, diced Quick & Easy Potatoes
1 stick butter Quick & Easy Potatoes
1 tablespoon fresh lime juice Grilled Corn with Lemon - Lime Sauce
1 tablespoon fresh lemon juice Grilled Corn with Lemon - Lime Sauce
1 tablespoon butter, melted Grilled Corn with Lemon - Lime Sauce
1/4 cup parmesan cheese Grilled Corn with Lemon - Lime Sauce
2 tablespoons fresh parsley, chopped Grilled Corn with Lemon - Lime Sauce
1 pinch salt Grilled Corn with Lemon - Lime Sauce
6 ears fresh sweet corn Grilled Corn with Lemon - Lime Sauce
2 oranges, reserve zest of 1 orange Orange Sherbet
1 lemon Orange Sherbet
1 cup sugar Orange Sherbet
1 pasturized egg, beaten Orange Sherbet
2 cups half and half Orange Sherbet
6 eggs, hard boiled and chopped Chicken and Egg Salad Sandwich
1/2 cup sweet pickle relish Chicken and Egg Salad Sandwich
1 cup light mayonnaise or less Chicken and Egg Salad Sandwich
2 stalks celery, diced Chicken and Egg Salad Sandwich
1/2 cup sweet onion, chopped fine Chicken and Egg Salad Sandwich
2 teaspoons fresh parsley, chopped Chicken and Egg Salad Sandwich
1 tablespoon celery seed Chicken and Egg Salad Sandwich
20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces Chicken and Egg Salad Sandwich
12 slices whole wheat or multi grain bread Chicken and Egg Salad Sandwich
12 ounces rotini pasta Italian Pasta Salad with Ham
8 ounces Italian salad dressing Italian Pasta Salad with Ham
1 can black olives, chopped (2 ounce can) Italian Pasta Salad with Ham
1 cup carrots, peeled, sliced Italian Pasta Salad with Ham
1 cup cauliflower, chopped Italian Pasta Salad with Ham
1 cup ham, diced (optional) Italian Pasta Salad with Ham
1 cup frozen yogurt or vanilla ice cream Berry Shake
1/3 cup strawberries - fresh or frozen Berry Shake
1/3 cup blueberries - fresh or frozen Berry Shake
1/3 cup raspberries - fresh or frozen Berry Shake
1/2 cup whole or skim milk - adjust amount to create desired consistency Berry Shake
1 pound broccoli, rinsed and trimmed Oven Roasted Broccoli with Parmesan
2 tablespoons olive oil Oven Roasted Broccoli with Parmesan
2 cloves garlic, minced Oven Roasted Broccoli with Parmesan
1/2 teaspoon kosher salt Oven Roasted Broccoli with Parmesan
1/4 teaspoon black pepper Oven Roasted Broccoli with Parmesan
1/3 cup Panko bread crumbs Oven Roasted Broccoli with Parmesan
1/4 cup Parmesan cheese, grated Oven Roasted Broccoli with Parmesan
1/2 stick butter Italian Seasoned Garlic Bread
1 packet Good Seasons Italian salad dressing mix Italian Seasoned Garlic Bread
1 loaf French bread Italian Seasoned Garlic Bread
1/4 cup Parmesan cheese Italian Seasoned Garlic Bread
1 angel food cake Angel Berry Dessert
2 packages raspberry jello (small pkg) Angel Berry Dessert
1 1/2 cups boiling water Angel Berry Dessert
1 cup cold water Angel Berry Dessert
2 cups whipping cream Angel Berry Dessert
2 packages frozen raspberries, thawed Angel Berry Dessert
1 head lettuce - washed, dried and torn into bite size pieces Taco Salad
1 pound ground beef - browned and drained Taco Salad
8 ounces Cheddar cheese - grated Taco Salad
15 ounces kidney beans - drained and rinsed (optional) Taco Salad
1 onion - large, chopped Taco Salad
4 tomatoes - medium, chopped Taco Salad
1 bag of taco flavored chips Taco Salad
1 package taco seasoning - divided Taco Salad
8 ounces Thousand Island dressing Taco Salad
1 tablespoon taco sauce Taco Salad
1/4 cup sugar Taco Salad
16 ounces (1 box) Velveeta® Mexican processed cheese Mexican Hot Cheese Dip
4 ounces cream cheese Mexican Hot Cheese Dip
1 pound spicy sausage - fried and crumbled Mexican Hot Cheese Dip
1 can Rotel tomatoes Mexican Hot Cheese Dip
4 flour tortillas (10-inch) Tortilla Pie
1 tablespoon olive oil Tortilla Pie
1 medium onion - chopped Tortilla Pie
1 1/2 teaspoons ground cumin Tortilla Pie
1/2 teaspoon red pepper flakes Tortilla Pie
2 tablespoons tomato paste Tortilla Pie
1 pound ground beef Tortilla Pie
3 cloves garlic - minced Tortilla Pie
1 package (10 oz.) frozen corn kernels Tortilla Pie
1 (10 oz.) can of tomatoes with green chiles - drained Tortilla Pie
1 (15 oz.) can garbanzo beans (chickpeas) - drained Tortilla Pie
3 cups loosely packed spinach - torn into pieces Tortilla Pie
2 cups Monterey Jack cheese or Colby cheese - shredded Tortilla Pie
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
5 pounds bone-in beef short ribs Short Ribs Braised in Beer
1/4 pound bacon Short Ribs Braised in Beer
2 medium onions Short Ribs Braised in Beer
1 bottle of flavorful beer, preferably dark Short Ribs Braised in Beer
2 cups beef stock or water Short Ribs Braised in Beer
1/4 cup tomato paste Short Ribs Braised in Beer
2 tablespoons cooking oil Short Ribs Braised in Beer
1 pound fusili or any curly pasta Roasted Cauliflower with Pasta
1 cauliflower head, trimmed, cut into pieces Roasted Cauliflower with Pasta
1/4 cup olive oil Roasted Cauliflower with Pasta
2 tablespoons rosemary - fresh, chopped Roasted Cauliflower with Pasta
salt and pepper Roasted Cauliflower with Pasta
2 tablespoons olive oil Roasted Cauliflower with Pasta
1 shallot - chopped Roasted Cauliflower with Pasta
2 cloves garlic - chopped Roasted Cauliflower with Pasta
1/2 lemon - juiced Roasted Cauliflower with Pasta
1/4 cup white wine vinegar Roasted Cauliflower with Pasta
1 tablespoon honey Roasted Cauliflower with Pasta
1 package slivered almonds - toasted (2 oz.) Roasted Cauliflower with Pasta
parsley - fresh, for garnish Roasted Cauliflower with Pasta
1/2 cup parmesan cheese - fresh, grated Roasted Cauliflower with Pasta
1 small box instant vanilla pudding Strawberry Marshmallow Fruit Salad
1 cup buttermilk Strawberry Marshmallow Fruit Salad
cup Cool Whip Strawberry Marshmallow Fruit Salad
2 each bananas Strawberry Marshmallow Fruit Salad
1 can pineapple tidbits - 15 oz., (drained) Strawberry Marshmallow Fruit Salad
1 can mandarin oranges - 15 oz., (drained) Strawberry Marshmallow Fruit Salad
16 ounces fresh strawberries - cut in half Strawberry Marshmallow Fruit Salad
1 package colored mini marshmallows or white Strawberry Marshmallow Fruit Salad
1 cup cake flour (NOT all purpose flour) Angel Food Cake
3/4 cup sugar, granulated sugar, granulated Angel Food Cake
12 egg whites, cold (1 1/2 cups) Angel Food Cake
1 teaspoon cream of tartar Angel Food Cake
1/4 teaspoon salt salt Angel Food Cake
3/4 cup sugar, granulated Angel Food Cake
3/4 teaspoon vanilla extract Angel Food Cake
1/2 teaspoon almond extract Angel Food Cake
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