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Ingredient |
Recipe |
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1 cup plain yogurt |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1/2 cup mint leaves, chopped |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 clove small garlic, minced |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 tablespoon fresh lemon juice |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 1/2 pounds beef tenderloin, trimmed and cut into 1-inch cubes |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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6 tablespoons Greek seasoning mix |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 cup water--adjust amount in order to coat beef |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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1 large vidalia onion |
Greek Beef Kebabs with Yogurt-Mint Sauce |
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2 pounds red potatoes - washed and quartered |
Grilled Rosemary Potatoes |
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3 sprigs fresh rosemary - stemmed and chopped |
Grilled Rosemary Potatoes |
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1/3 cup olive oil |
Grilled Rosemary Potatoes |
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4 medium carrots |
Carrot Surprise Salad |
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2 crisp apples |
Carrot Surprise Salad |
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1/2 cup plain yogurt |
Carrot Surprise Salad |
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2 teaspoons honey |
Carrot Surprise Salad |
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2 teaspoons minced preserved lemon |
Carrot Surprise Salad |
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2 tablespoons chopped parsley (optional) |
Carrot Surprise Salad |
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1 1/3 cups all purpouse flour |
Lemon Blueberry Cake |
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1/4 cup ground yellow cornmeal |
Lemon Blueberry Cake |
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1 teaspoon baking powder |
Lemon Blueberry Cake |
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1/4 teaspoon baking soda |
Lemon Blueberry Cake |
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1/4 teaspoon salt |
Lemon Blueberry Cake |
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6 tablespoons butter, unsalted |
Lemon Blueberry Cake |
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1 cup granulated sugar |
Lemon Blueberry Cake |
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1/2 lemon, zested |
Lemon Blueberry Cake |
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2 large eggs |
Lemon Blueberry Cake |
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1 tablespoon fresh lemon juice |
Lemon Blueberry Cake |
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1/2 cup buttermilk |
Lemon Blueberry Cake |
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1 cup fresh blueberries, more to garnish with |
Lemon Blueberry Cake |
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1 tablespoon sugar |
Lemon Blueberry Cake |
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1 tablespoon flour |
Lemon Blueberry Cake |
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1/4 cup soy sauce |
Pork Egg Rolls |
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2 tablespoons rice vinegar |
Pork Egg Rolls |
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1 tablespoon brown sugar |
Pork Egg Rolls |
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1 head cabbage, thinly sliced |
Pork Egg Rolls |
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1 tablespoon olive oil |
Pork Egg Rolls |
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1 bag shredded carrots |
Pork Egg Rolls |
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4 cloves garlic, minced |
Pork Egg Rolls |
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1 tablespoon fresh ginger, grated |
Pork Egg Rolls |
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1 pound ground pork (chopped left over pork works well too) |
Pork Egg Rolls |
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6 scallions, thinly sliced |
Pork Egg Rolls |
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16 egg roll wrappers |
Pork Egg Rolls |
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1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping |
Pork Egg Rolls |
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1 1/2 cups flour |
Citrus Yogurt Pound Cake |
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1/2 teaspoon salt |
Citrus Yogurt Pound Cake |
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2 teaspoons baking powder |
Citrus Yogurt Pound Cake |
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1 cup yogurt - plain, lowfat or regular |
Citrus Yogurt Pound Cake |
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1 cup sugar, granulated |
Citrus Yogurt Pound Cake |
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3 eggs |
Citrus Yogurt Pound Cake |
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1 teaspoon vanilla |
Citrus Yogurt Pound Cake |
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lemon zest - from one lemon |
Citrus Yogurt Pound Cake |
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1/2 cup canola oil |
Citrus Yogurt Pound Cake |
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1/2 cup orange marmalade |
Citrus Yogurt Pound Cake |
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1/4 cup yogurt - plain, lowfat or regular |
Citrus Yogurt Pound Cake |
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5 pounds roast beef |
Shredded Beef and Cheddar Sandwich |
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1 packet dry onion soup mix |
Shredded Beef and Cheddar Sandwich |
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1 tablespoon black pepper - more to taste |
Shredded Beef and Cheddar Sandwich |
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1/4 cup concentrated beef soup base |
Shredded Beef and Cheddar Sandwich |
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3 cups cheddar cheese shredded |
Shredded Beef and Cheddar Sandwich |
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10 hoagie buns - use 1/2 of bun for each sandwich |
Shredded Beef and Cheddar Sandwich |
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2 pounds frozen hash brown potatoes |
Cheesy Potato Casserole |
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1 pint sour cream (light works fine) |
Cheesy Potato Casserole |
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10 3/4 ounces can cream of celery soup |
Cheesy Potato Casserole |
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10 3/4 ounces can cream of chicken soup |
Cheesy Potato Casserole |
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1/2 cup chopped onion |
Cheesy Potato Casserole |
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1/2 teaspoon salt, adjust to taste |
Cheesy Potato Casserole |
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1/2 teaspoon black pepper, adjust to taste |
Cheesy Potato Casserole |
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1/2 cup butter, melted and divided |
Cheesy Potato Casserole |
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3 cups cheddar cheese, grated |
Cheesy Potato Casserole |
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2 cups corn flake crumbs |
Cheesy Potato Casserole |
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1 cup sugar |
Butterscotch Chocolate Chip Cookie |
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1 cup packed brown sugar |
Butterscotch Chocolate Chip Cookie |
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1/2 cup (1 stick) butter or margarine- softened |
Butterscotch Chocolate Chip Cookie |
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1/2 cup vegetable shortening |
Butterscotch Chocolate Chip Cookie |
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2 eggs |
Butterscotch Chocolate Chip Cookie |
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1 teaspoon vanilla |
Butterscotch Chocolate Chip Cookie |
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2 cups flour |
Butterscotch Chocolate Chip Cookie |
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2 cups uncooked old fashioned rolled oats |
Butterscotch Chocolate Chip Cookie |
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1 teaspoon baking soda |
Butterscotch Chocolate Chip Cookie |
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1/2 teaspoon baking powder |
Butterscotch Chocolate Chip Cookie |
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1/4 teaspoon salt |
Butterscotch Chocolate Chip Cookie |
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1 cup butterscotch chips |
Butterscotch Chocolate Chip Cookie |
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1 cup semi sweet chocolate chips |
Butterscotch Chocolate Chip Cookie |
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8 ounces pasta, linguine or similar |
Italian Sausage and Pasta Bake |
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1/2 pound fresh Italian sausage |
Italian Sausage and Pasta Bake |
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1 pound lean ground beef |
Italian Sausage and Pasta Bake |
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1 cup sweet green pepper, chopped |
Italian Sausage and Pasta Bake |
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1 medium sweet onion, chopped fine |
Italian Sausage and Pasta Bake |
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1 clove garlic, chopped |
Italian Sausage and Pasta Bake |
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4 ounces can sliced mushrooms, drained |
Italian Sausage and Pasta Bake |
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28 ounces prepared spaghetti sauce with mushrooms |
Italian Sausage and Pasta Bake |
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12 ounces shredded mozzarella cheese |
Italian Sausage and Pasta Bake |
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2 pounds fresh broccoli - cut up |
Broccoli Side Dish |
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1/4 cup olive oil |
Broccoli Side Dish |
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1 1/2 tablespoons balsamic vinegar |
Broccoli Side Dish |
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1/2 teaspoon Dijon mustard |
Broccoli Side Dish |
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1 teaspoon garlic - minced |
Broccoli Side Dish |
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1/2 lemon - zested |
Broccoli Side Dish |
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1/4 cup toasted, sliced almonds |
Broccoli Side Dish |
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1 loaf French bread |
Garlic Bread |
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5 tablespoons butter, softened |
Garlic Bread |
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2 teaspoons olive oil |
Garlic Bread |
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3 cloves garlic, minced |
Garlic Bread |
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1/2 teaspoon Italian seasoning |
Garlic Bread |
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3/4 cup Parmesan cheese |
Garlic Bread |
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1/4 cup brown sugar |
Spiced Grilled Chicken with Basmati Rice |
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1 tablespoon cinnamon |
Spiced Grilled Chicken with Basmati Rice |
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1 tablespoon paprika |
Spiced Grilled Chicken with Basmati Rice |
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1 teaspoon salt |
Spiced Grilled Chicken with Basmati Rice |
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1 teaspoon pepper |
Spiced Grilled Chicken with Basmati Rice |
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1 teaspoon ground allspice |
Spiced Grilled Chicken with Basmati Rice |
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1 whole chicken - cut up |
Spiced Grilled Chicken with Basmati Rice |
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4 tablespoons olive oil |
Spiced Grilled Chicken with Basmati Rice |
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2 cups chicken stock |
Spiced Grilled Chicken with Basmati Rice |
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1 cup basmatti rice |
Spiced Grilled Chicken with Basmati Rice |
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1/2 cup dried craisins |
Spiced Grilled Chicken with Basmati Rice |
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1/2 cup dried raisins |
Spiced Grilled Chicken with Basmati Rice |
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1 pound fresh asparagus |
Grilled Asparagus |
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1 tablespoon olive oil |
Grilled Asparagus |
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1 tablespoon soy sauce |
Grilled Asparagus |
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6 ounces orange Jello® |
Orange Tapioca Salad |
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2 packages tapioca pudding - 3 oz packages |
Orange Tapioca Salad |
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3 3/4 cups water |
Orange Tapioca Salad |
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11 ounces mandarin oranges - drained and diced |
Orange Tapioca Salad |
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12 ounces non-dairy whipped topping |
Orange Tapioca Salad |
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3 navel oranges |
Orange Chicken Salad |
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2 1/4 cups cubed cooked chicken breast (approx. 3/4 to 1 lb.) |
Orange Chicken Salad |
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3 ribs of celery, diced |
Orange Chicken Salad |
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1/2 cup light mayonnaise |
Orange Chicken Salad |
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1/8 teaspoon curry powder (optional) |
Orange Chicken Salad |
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1/2 teaspoon salt |
Orange Chicken Salad |
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pinch pepper (add to taste) |
Orange Chicken Salad |
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18 1/4 ounces lemon cake mix (with pudding in the mix) |
Quick Lemon Poppy Seed Muffins |
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3 eggs |
Quick Lemon Poppy Seed Muffins |
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1 1/4 cups water |
Quick Lemon Poppy Seed Muffins |
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1/3 cup canola oil |
Quick Lemon Poppy Seed Muffins |
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1/4 cup poppy seed |
Quick Lemon Poppy Seed Muffins |
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3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon) |
Agua Fresca |
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1 1/2 cups water |
Agua Fresca |
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3 tablespoons sugar (adjust to taste) |
Agua Fresca |
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2 limes, juiced |
Agua Fresca |
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3 teaspoons butter |
Cilantro Lime Rice |
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1 lime, juiced |
Cilantro Lime Rice |
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1 cup basmati rice |
Cilantro Lime Rice |
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1 1/2 cups water |
Cilantro Lime Rice |
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3 tablespoons chopped cilantro, or more to taste |
Cilantro Lime Rice |
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4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained) |
Avocado Salsa |
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1 avocado, peeled and diced (discard pit) |
Avocado Salsa |
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1/4 cup red onion, chopped fine |
Avocado Salsa |
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3 tablespoons cilantro, fresh, chopped coarsely |
Avocado Salsa |
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2 tablespoons extra virgin olive oil |
Avocado Salsa |
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1 tablespoon fresh lime juice |
Avocado Salsa |
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1 egg |
Corn Bread |
|
1 cup milk, room temperature |
Corn Bread |
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2 tablespoons cider vinegar |
Corn Bread |
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1/3 cup all purpose flour |
Corn Bread |
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1 1/3 cups corn meal |
Corn Bread |
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2 tablespoons sugar |
Corn Bread |
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3 teaspoons baking powder |
Corn Bread |
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1 teaspoon salt |
Corn Bread |
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3 tablespoons shortening, melted |
Corn Bread |