RecipeTips.com

Meal Plan: April 17 - 23, 2016


Parmesan Crusted Lemon Chicken Recipe

Submitted by RecipeTips.com
Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.
Parmesan Crusted Lemon Chicken Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 6 boneless skinless chicken breast halves
  • 5 tablespoons lemon juice, divided
  • 2 eggs
  • 1 1/4 cups dry breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 teaspoons grated lemon peel
  • 6 tablespoons butter, divided
Directions
Pound each chicken piece to thickness of 1/2 inch between sheets of waxed paper. Place chicken in baking dish. Pour 4 tablespoons lemon juice over chicken and turn to coat. Let stand 10 minutes.

Beat eggs with remaining 1 tablespoon lemon juice in medium bowl.

Combine breadcrumbs, Parmesan and lemon peel in shallow dish.

Dip 1 chicken breast into egg mixture. Dip into breadcrumbs to coat; gently shake off excess. Season with salt and pepper. Repeat with remaining chicken, egg mixture and breadcrumbs.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add 1/3 of chicken to skillet and sauté until golden brown and cooked through, about 2 minutes per side. Transfer to platter and keep warm. Repeat with remaining chicken in 2 more batches, adding 1 tablespoon butter with each batch.

Garnish platter with lemon wedges and serve.


Rice Pilaf with Pasta Recipe

Submitted by RecipeTips.com
Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.
Rice Pilaf with Pasta Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 cup butter or margarine
  • 1/2 cup vermicelli, broken into small pieces
  • 2 cups uncooked long-grain rice
  • 4 cups chicken broth
  • salt, to taste
Directions
Melt butter in pan or dutch oven.

Break vermicelli in small pieces and add to pan and cook until golden brown, stirring constantly.

Add rice and stir until rice is well coated with butter.

Boil broth and add boiling broth to rice mixture. Season to taste. Cook, covered, over low heat until liquid is absorbed, about 25 minutes.

Stir lightly with fork. Let stand in warm place about 10 minutes before serving.


Nutty Brussels Sprouts Recipe

Submitted by RecipeTips.com
Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.
Nutty Brussels Sprouts Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 1/2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced thin (large)
  • 1/2 pound Brussels sprouts, trimmed, halved
  • 2 tablespoons pine nuts
  • salt and pepper, to taste
Directions
Melt 1 tablespoon butter with oil in a heavy skillet over moderate heat. Add garlic and cook, stirring, until pale golden, about 3 minutes. Using a slotted spoon, transfer to small bowl.

Reduce heat to low. Arrange sprouts cut side down in one layer in skillet. Sprinkle with pine nuts and salt to taste. Cook uncovered, without turning, until crisp-tender and golden brown on cut sides, about 10-15 minutes.

Transfer sprouts to a plate with brown sides up. Leave the pine nuts in the pan.

Add the remaining 1/2 tablespoon butter to the pan and cook nuts over moderate heat, stirring until pale golden, about a minute.

Stir in the garlic from earlier, then spoon over the sprouts. Season with freshly ground pepper.


Cherry Banana Fruit Salad Recipe

Submitted by RecipeTips.com
A pretty pink salad that is full of cherry flavor and sweet bananas.
Cherry Banana Fruit Salad Recipe
COOK: 1 hour
READY IN: 1 hour
Servings:
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Ingredients
  • 1 10 oz. jar of Maraschino cherries, reserve the juice
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 2 cups whipped topping
  • 5 bananas - ripe but not overripe, skins should be a nice yellow
  • 1 can pineapple tidbits - 20 oz. can, well drained
  • 3 cups miniature marshmallows - white or pastel colored
Directions
  • Drain the juice off the cherries and set aside to use later.
  • Cut the cherries in half and take 9 or 10 of the halves and put in a small bowl. These will be used to garnish the top of the salad when it is done. Place the remaining cherries in a separate bowl and set them aside.
  • In a medium size mixing bowl, beat the cream cheese and powdered sugar until smooth.
  • Add the reserved cherry juice and beat until the mixture is smooth again.
  • Then fold the whipped cream into the cream cheese mixture. Fold in the whipped cream until it is evenly mixed. Do not over stir.
  • Add the cherries (all but the 9 or 10 set aside for the top,) bananas, pineapple, and marshmallows; stir until the ingredients are evenly distributed.
  • Pour into a serving bowl and place the reserved cherry halves on top of the salad. Chill for completely before serving.

Pork Chop Gravy Casserole Recipe

Submitted by RecipeTips.com
An easy to prepare pork chop casserole that creates a delicious gravy that is good drizzled over toast, noodles, or mashed potatoes.
Pork Chop amp Gravy Casserole Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.25 hours
Serving Size: 6
Ingredients
  • 6 pork chops
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can cream of mushroom soup
  • 2/3 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups French fried onions
  • Toast, noodles, or mashed potatoes
Directions
  • Trim excess fat from the pork chops. Combine the flour, salt, and pepper together in a shallow bowl.
  • Heat the oil in a large frying pan over medium-high heat, coat the pork chops on both sides with the flour mixture, and place in the pan with heated oil. Brown the pork chops on both sides.
  • Do not overcrowd chops in the pan when frying. Fry in batches. Remove from pan and set aside once they are browned.
  • Combine the rest of the ingredients in a bowl; only add half of the French-fried onions.
  • Pour the mixture into a large baking dish and spread out evenly.
  • Place pork chops on top of sauce in the baking dish.
  • Bake in an oven preheated to 350 degrees F. Bake covered for 25 minutes. Uncover and sprinkle the remaining French fried onions over the top and bake uncovered for another 10 minutes.
  • Serve pork chops alongside the gravy poured over toast, noodles, or mashed potatoes.

Simple Oven Roasted Broccoli Recipe

Submitted by RecipeTips.com
Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.
Simple Oven Roasted Broccoli Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 pound fresh broccoli, rinsed and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup grated Parmesan (optional)
Directions
Preheat oven to 425°.

Cut broccoli florets into bite size pieces. Place broccoli in mixing bowl and add remaining ingredients except cheese. Mix well. Spread on a jelly roll pan or cookie sheet and bake for 8-10 minutes.

Remove from oven and toss with the cheese, if desired. Serve immediately.


Moms Banana Bread Recipe

Submitted by RecipeTips.com
The little bit of buttermilk gives this banana bread that tang that you've always remembered your mom having in her banana bread. It's moist and delicious. This bread will freeze perfectly too, if you have any leftover.
Moms Banana Bread Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 tablespoons sour milk or buttermilk
  • 1 teaspoon soda
  • 2 cups flour
  • 3 bananas, mashed
Directions
Cream sugar and butter.

Add eggs, milk, soda, flour and bananas.

Pour in greased 9x5 inch loaf pan. Bake at 350° for 60-70 minutes.

NOTE: For muffins, bake 12 muffins for 30 minutes.


Heavenly Chocolate Cream Pie Recipe

Submitted by RecipeTips.com
Who knew that something so creamy and delicious could be so easy to make. If you need to whip up a dessert quick, this pie is it, where you'll have most of the ingredients on hand already.
Heavenly Chocolate Cream Pie Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 1 cup vanilla frozen yogurt, softened
  • 2 cups milk
  • 1 box instant chocolate pudding mix (large pkg)
  • 1 box instant vanilla pudding mix (small pkg)
  • 1 carton whipped topping, thawed, divided (8 ounce carton)
  • 1 each graham cracker crust (8-inch)
Directions
In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended.

Add pudding mixes, whisk 2 minutes longer.

Let stand for 2 minutes or until soft-set.

Fold in 1 cup whipped topping. Transfer to crust. Refrigerate for at least 4 hours.

Serve with remaining whipped topping and garnish with chocolate curls, if desired.

NOTE: Fat-free yogurt and milk along with sugar free pudding mixes can be used for a healthier version.


Chili Brats Recipe

Submitted by RecipeTips.com
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
Chili Brats Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Ingredients
  • 6 fresh brats (not precooked)
  • 1 can beer - any brand
  • Leftover homemade chili (or store bought)
  • 6 hot dog or brat buns
  • Shredded cheddar cheese (optional)
  • Chopped onions (optional)
Directions
  • Place brats in a saucepan and cover with beer. Bring to a boil. Cook for 5 to 10 minutes at a low boil.
  • Remove the brats from the saucepan and discard the beer.
  • Place the brats on a preheated grill and grill just long enough to brown the brats nicely.
  • While the brats are on the grill, heat the leftover (or store bought) chili.
  • When the brats are done, serve the brats and chili. Allow everyone to add their own chili.
  • Serve with chopped onions and cheese if desired.

Macaroni Cabbage Salad Recipe

Submitted by RecipeTips.com
This macaroni salad feeds an army and is budget friendly. Great salad to bring to a potluck or entertaining guests on the patio.
Macaroni Cabbage Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 box ring macaroni (7 oz box)
  • 3 cups cabbage, shredded
  • 1 cucumber, peeled, seeded, diced
  • 1 onion, diced (optional)
  • 1/2 cup green pepper, diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
Directions
  • Cook macaroni according to package directions; drain and rinse with cold water.
  • In a large bowl, combine cabbage, cucumber, onion and green pepper.
  • For dressing, combine mayonnaise, sugar, vinegar and salt.
  • Pour dressing over macaroni-cabbage mixture. Mix well.


NOTE: You can make this salad a day in advance so the flavors blend.

Grannas Green Beans Recipe

Submitted by RecipeTips.com
Grannas Green Beans Recipe
Ingredients
  • 1 can green beans (large can)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion salt
  • 2 cloves garlic, minced
Directions
Heat olive oil in a large skillet or saucepan over medium heat. Add garlic and cook stirring for 1 minute. Stir the green beans. Cover and cook, stirring occasionally for 5 minutes more. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and cook until beans are tender and liquid is cooked away. Season to taste with salt and pepper.

Northwestern Steak Recipe

Submitted by RecipeTips.com
Filet mignon is perfect for this recipe, but any type of steak will also work well.
Northwestern Steak Recipe
COOK: 30 minutes
Container: Glass Baking Pan
Serving Description: 1 steak
Servings:
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Ingredients
  • 2 steaks, 1-inch thick cut
  • 1 stick butter
  • 1 chicken bullion cube
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Lawry's salt
  • 1 teaspoon Greek seasoning
Directions
  • In small sauce pan, melt butter gradually. Stir in chicken bouillon and seasonings. (Sometimes I add a little water and let it cook down so the spices will dissolve better).
  • Pour enough sauce mixture in the bottom of a glass baking pan to cover the bottom of the pan. Place steaks in pan. Make sure they don't touch each other or the sides of the pan.
  • Spoon more sauce over the top (not all of it). Bake uncovered for 30 minutes at 350 degrees. Don't open the over, do NOT turn the steaks.
  • Serve with white rice or pasta. Pour the remaining sauce over the top to serve with the steaks.
  • TIP: Make up a double or triple batch of sauce and freeze the extra.
Note: Cooking time will vary according to how you like your steak done. The time stated above is for 1 1/2 inch thick steaks cooked to medium doneness, 25-30 minutes works the best. Remember, the steak will continue to cook after you take it out of the oven.

Garlic Roast Potatoes Recipe

Submitted by RecipeTips.com
Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
Garlic Roast Potatoes Recipe
Servings:
Change Servings
Ingredients
  • 4 potatoes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
Directions
  • Peel potatoes and cut into bite-size pieces.
  • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
  • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
  • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.

Greek Vegetable Salad Jenny Craig Recipe

Submitted by RecipeTips.com
This tasty salad has the perfect vegetable combination. The red wine vinegar and oregano give this dressing a little zing. Serve this beside any pasta dish or add chicken or shrimp to make this a meal.
Greek Vegetable Salad Jenny Craig Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 head romaine lettuce, torn into bite sized pieces
  • 2 cups tomatoes, chopped
  • 1 cucumber, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 green bell pepper, seeded, cut into strips
  • 4 ounces reduced fat feta cheese, crumbled
  • 2 teaspoons extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon water
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon freshly ground black pepper
Directions
In a large bowl, toss together lettuce, tomatoes, cucumber, onion and green pepper. Top with cheese.

In a small bowl, whisk together oil, vinegar, water, garlic, oregano, and black pepper. Pour over salad and gently toss.


Moist Chocolate Cake with Fudge Frosting Recipe

Submitted by RecipeTips.com
Moist and full of chocolate flavor, this cake is perfect for those who love chocolate cake and a big glass of milk. This delicious chocolate cake will have you coming back for seconds.
Moist Chocolate Cake with Fudge Frosting Recipe
PREP: 45 minutes
COOK: 1 hour
READY IN: 1.75 hours
Container: 9 x 13 cake pan
Serving Description: One piece
Servings:
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Ingredients
  • CAKE:
  • 2 cups sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1 cup sour milk
  • 2 teaspoons baking soda
  • 2 cups flour
  • 1 cup boiling water
  • FUDGE FROSTING:
  • 2 cups sugar
  • 6 tablespoons cocoa powder
  • dash salt
  • 2 eggs, slightly beaten
  • 6 tablespoons milk
  • 1 teaspoon vanilla
Directions
CAKE:
  • Preheat the oven to 350 degrees F. Grease a 9 x 13 cake pan.
  • Cream the sugar and shortening until light and fluffy. Add the eggs and beat until well mixed.
  • Add the cocoa, milk, baking soda, and flour; mix well.
  • Add the boiling water; beat just until well mixed. The batter will be thin.
  • Pour into the prepared cake pan and bake in preheated oven for 35 - 40 minutes or until a toothpick comes out clean when poked in the center of the cake.
  • Allow cake to cool completely before frosting.
FUDGE FROSTING:
  • Combine the sugar, cocoa, and salt in a saucepan; add the eggs and stir well.
  • Add the milk and vanilla; bring the mixture to a boil, stirring constantly. Don't use too high of heat and watch carefully because it scorches easily. Boil for 1 minute after it comes to a rolling boil.
  • Remove from the heat and beat until cool; spread on the cooled cake.

Ham and Potato Soup Recipe

Submitted by RecipeTips.com
Easy to make and full of flavor, this potato soup recipe is a great way to use some of your leftover ham. It makes a nice warm and hearty meal that is sure to be a hit with your family.
Ham and Potato Soup Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 2 cups left-over ham, cubed or shredded
  • 2 cups potatoes, peeled and diced
  • 2 cups water
  • 1/2 cup onion, diced
  • 1 cup celery, diced
  • 1/2 teaspoon pepper
  • 1 teaspoon Salt
  • 10 tablespoons flour
  • 3 cups milk
  • 4 tablespoons butter, melted
  • 1/2 cup chicken broth
Directions
  • Combine potatoes, water, onion, celery, pepper and salt in a large saucepan. Cook until vegetables reach a desired tenderness.
  • In separate bowl, mix flour and one cup of milk, blending well.
  • Add flour/milk mixture, butter, chicken broth, ham and remaining milk to large saucepan with potato mixture.
  • Simmer on medium heat for about 20 minutes or until heated through and thickened. Cooling soup slightly before serving will thicken soup.

Baking Powder Drop Biscuits Recipe

Submitted by RecipeTips.com
Quick and easy to make, these biscuits make a nice addition to any meal.
Baking Powder Drop Biscuits Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 10 minutes
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 1/4 cup shortening, butter, margarine, or oil
  • 2 cups flour (part whole grain)
  • 1 tablespoon sugar OR 1/2 T. honey
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
Directions
  • Mix together, do not over mix.
  • Grease baking pan. Drop dough by spoonfuls on baking pan.
  • Bake at 450 degrees F. on middle rack of oven for 10 minutes.

Peanut Butter Chocolate Chip Cookies Recipe

Submitted by RecipeTips.com
You'll never want to buy store-bought cookies again after you've tried this easy-to-make cookie recipe that combines the flavors of peanut butter and chocolate in one tasty treat.
Peanut Butter Chocolate Chip Cookies Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Container: Cookie sheet
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 1 1/2 cups peanut butter
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 6 ounces chocolate chips (use more or less if you wish)
Directions
  • Preheat the oven to 350ºF.
  • Cream together the peanut butter and the sugar; then add the flour and mix well.
  • In a separate bowl, lightly beat the egg; then stir in the milk, vanilla, and baking soda. Add this mixture to the peanut butter mixture and mix well.
  • Add the chocolate chips and mix well.
  • Roll the cookie dough into 1 to 1 1/2-inch balls, gently roll in sugar, and place 2 inches apart on a lightly greased cookie sheet.
  • Bake at 350ºF for about 15 minutes. After removing the cookies from the oven, allow them to cool for 2 or 3 minutes on the cookie sheet; then transfer the cookies to wire racks to cool completely. Yield: about 3 dozen.


Tilapia Parmesan Recipe

Submitted by RecipeTips.com
Light and tasty whitefish that is moist and full of flavor. Perfect for a quick evening meal.
Tilapia Parmesan Recipe
PREP: 5 minutes
COOK: 20 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds tilapia fillets (orange roughy, cod, or red snapper can be substituted)
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter, softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons green onions, finely chopped
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried basil
  • black pepper
  • 1 dash hot pepper sauce
Directions
Preheat oven to 350°. In a buttered 9x13 inch baking dish, lay fillets in a single layer. Do not stack fillets.

In a bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.

Bake fish in oven for 10-15 minutes or until fish just starts to flake. Baking time will depend on the thickness of the fish you use.

Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that it does not overcook.

**NOTE: This fish can also be made in a broiler. Broil 2-3 minutes on each side. Then top with cheese mixture and broil another 2-3 minutes.


Moms Potato Cakes Recipe

Submitted by RecipeTips.com
Ever wonder what to do with those leftover mashed potatoes instead of shepherd's pie? Try frying them up. They are a perfect side dish for pork or poultry. A simple pan sauce is great served on these.
Moms Potato Cakes Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • 2 cups mashed potatoes
  • 2 eggs
  • 4 tablespoons self-rising flour
  • salt and pepper, to taste
  • 2 tablespoons butter
Directions
Beat mashed potatoes and eggs until smooth.

Add flour, salt and pepper. Stir to a batter.

Heat a skillet over medium-high heat with butter. Drop batter by heaping spoonfuls and flatten slightly. Brown on both sides.


Glazed Snap Peas Recipe

Submitted by RecipeTips.com
Sugar snap peas filled with flavor. Even if you love them just plain, you'll love those vegetables even more with this spicy honey glaze over the top of them.
Glazed Snap Peas Recipe
COOK: 10 minutes
Servings:
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Ingredients
  • 2 packages frozen sugar snap peas (24 ounce package)
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits
Directions
Cook peas according to package directions; drain.

Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.


KFC Cole Slaw Recipe

Submitted by RecipeTips.com
A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.
KFC Cole Slaw Recipe
PREP: 20 minutes
Servings:
Change Servings
Ingredients
  • 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)
  • 1/4 cup carrot, shredded
  • 1/3 cup sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
Directions
  • Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
  • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
  • Add the cabbage and carrots. Mix well. Cover and refrigerate.

Parmesan Herb Shrimp Recipe

Submitted by RecipeTips.com
Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.
Parmesan Herb Shrimp Recipe
PREP: 5 minutes
COOK: 5 minutes
Serving Description: Makes 4 servings.
Servings:
Change Servings
Ingredients
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 2 tablespoons white wine
  • 1/2 teaspoon McCormick® Parsley Flakes
Directions
1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.

2. Stir in Seasoning, wine and parsley until shrimp are well coated.

3. Serve with cooked rice and garnish with lemon wedges, if desired.

Oven Roasted Broccoli 3 Recipe

Submitted by RecipeTips.com
Simply seasoned with garlic, salt and pepper, this roasted broccoli will be a hit. Don't overcook so that the broccoli gets mushy, keep it crisp tender.
Oven Roasted Broccoli 3 Recipe
Servings:
Change Servings
Ingredients
  • 2 cups broccoli florets
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons olive oil
  • salt and pepper, to taste
Directions
Toss broccoli with olive oil, garlic, salt and pepper. Roast at 400° for 20 minutes.

Mandarin Orange Lettuce Salad with Carmelized Almonds Recipe

Submitted by RecipeTips.com
Caramelized almonds are a crispy addition to this salad. Great salad for entertaining.
Mandarin Orange Lettuce Salad with Carmelized Almonds Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 1/2 cup almonds, sliced
  • 3 tablespoons sugar
  • 1 head red leaf lettuce, torn
  • 1 can mandarin oranges, drained (11 ounce can)
  • DRESSING:
  • 1/2 tablespoon salt
  • 1/4 cup oil
  • 1 dash pepper
  • 1 tablespoon parsley
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • 1 dash Tabasco sauce
Directions
Melt sugar over medium heat. Add almonds to coat. Remove and let cool.

Toss lettuce with oranges and cooled almonds.

For the dressing, mix all ingredients and shake or stir well.

Add dressing to salad, to taste, and toss. Serve immediately.


Lava Cakes Recipe

Submitted by RecipeTips.com
Chocolate lovers will be dazzled with the rich chocolate filling erupting from the center of these terrific single serving chocolate cakes. For more recipes to satisfy that chocolate craving, see our delectable collection of chocolate recipes.
Lava Cakes Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: custard cups or soufflé dishes, baking sheet, mixing bowl
Serving Description: 1 cake
Servings:
Change Servings
Ingredients
  • 4 ounces semi-sweet baking chocolate - 4 squares
  • 1/2 cup (1 stick) butter
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 egg yolk
  • 6 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
Directions
  • Grease or butter 4 custard cups or soufflé dishes. Place on a baking sheet.
  • Microwave chocolate and butter together in a medium bowl for approximately 1 minute.
  • Take the chocolate mixture out of microwave and whisk until the chocolate is completely melted.
  • Whisk in vanilla and sugar until blended.
  • Lightly beat the eggs and egg yolk together and then whisk them into the chocolate.
  • Stir in the flour, cinnamon, nutmeg, and ginger.
  • Spoon evenly into the prepared dishes, filling each approximately 3/4 full.
  • Bake in a preheated oven at 425° for 10 minutes. The sides should be firm but the centers should be very soft.
  • Remove from the oven and let stand for 1 minute.
  • Run a table knife around the edges to loosen.
  • Invert onto a serving plate.
  • Sprinkle with confectioners' sugar or add a dollop of whip cream and strawberries.
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