RecipeTips.com

Meal Plan: April 10 - 16, 2016


Ham Loaf with Brown Sugar Glaze Recipe

Submitted by RecipeTips.com
Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.
Ham Loaf with Brown Sugar Glaze Recipe
PREP: 15 minutes
COOK: 1.5 hours
Serving Description: 2 slices each
Servings:
Change Servings
Ingredients
  • HAM LOAF:
  • 1 pound cooked ham
  • 1/2 pound pork sausage
  • 1 large sweet onion
  • 1 apple, cored
  • 1/2 cup oatmeal
  • 1/2 cup skim milk
  • 2 eggs
  • 1 clove garlic
  • 1 teaspoon dry mustard
  • 3 tablespoons brown sugar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • BROWN SUGAR GLAZE:
  • 1/2 cup brown sugar
  • 3 tablespoons water
  • 1 teaspoon dry mustard
  • 3 tablespoons cider vinegar
Directions
  • Preheat oven 350º F. Prepare 8" square pan with cooking spray.
  • In food processor, grind ham and pork sausage until crumbly. Place in large bowl.
  • Then, in food processor, grind the apple, onion, garlic, and oatmeal. Add to ham mixture.
  • Add remaining ham loaf ingredients and mix together with your hands. Shape into a loaf in prepared pan.
  • Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155º F.
  • Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2 to 3 times while baking. Serve ham loaf warm.

Cheese and Bacon Twice Baked Potatoes Recipe

Submitted by RecipeTips.com
This works well for leftover baked potatoes. And is great for guests as they can be made in advance to put in the oven later.
Cheese and Bacon Twice Baked Potatoes Recipe
PREP: 1 hour
COOK: 15 minutes
READY IN: 1.25 hours
Ingredients
  • 4 potatoes
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 scallions, sliced
  • 1/2 cup bacon bits
Directions
Bake potatoes in oven for 1 hour or until done at 350°. Cool for 10 minutes.

Cut an opening in the top and scoop out the flesh. Add sour cream, milk, butter, salt, pepper and half of the cheese. Stir in the scallions and bacon. Mix well and spoon back into the potato shells. Top with remaining cheese. Bake for another 15 minutes.

NOTE: These potatoes also freeze well and can go straight from the freezer to grill wrapped in aluminum foil on the bottom half of the potato or in the oven for an hour.


Garlicky Peas Recipe

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
Garlicky Peas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
  • Cover, and cook until the peas are tender, about 6-8 minutes.

Mexican Chipotle Brownies Recipe

Submitted by RecipeTips.com
Chocolate brownies with a hint of cinnamon and spiciness.
Mexican Chipotle Brownies Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Container: 11x7 or 9x13 baking dish, sauce pan and medium bowl
Serving Description: 1 small bar
Servings:
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Ingredients
  • 1 cup butter regular or unsalted (2 sticks)
  • 1 cup flour
  • 4 ounces unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper
  • 4 eggs
  • 1 cup semi sweet chocolate chips
  • 1 teaspoon vanilla
  • powdered sugar - opt. garnish
Directions
  • Preheat oven to 325°.
  • Grease and flour the baking dish.
  • Heat butter and chocolate in a saucepan over medium low heat, stirring until all is melted.
  • In a medium bowl, stir together flour, sugar, cinnamon, and chipotle chile pepper.
  • Add sugar mixture to the melted chocolate and butter mixture, stir to combine.
  • Add eggs and vanilla.
  • Mix until smooth.
  • Turn off the heat and add chocolate chips.
  • Pour mixture into a prepared baking pan.
  • Bake until the center is set, 35-40 minutes.
  • Cool completely and garnish if desired, with a dusting of powdered sugar. Cut into small squares and serve.

Confetti Spaghetti Bake Recipe

Submitted by RecipeTips.com
A spaghetti bake for all you pasta lovers out there. Perfect to make in advance. The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad.
Confetti Spaghetti Bake Recipe
PREP: 25 minutes
COOK: 40 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 12 ounces spaghetti
  • 1 1/2 pounds ground beef
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 can diced tomatoes (14 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
Directions
Cook spaghetti according to package; drain and set aside.

Cook ground beef, pepper and onions; drain grease.

Add remaining ingredients to pan including cooked spaghetti to beef mixture.

Add mixture to greased 9x13 pan and cover with foil. Bake at 350° for 30-40 minutes.


Caesar Salad and Garlic Dressing Recipe

Submitted by RecipeTips.com
A great salad that can be thrown together at the last minute for a nice addition to any meal. It is a nice side dish for pasta, fish, and grilled meats.
Caesar Salad and Garlic Dressing Recipe
Ingredients
  • 2 packages Romaine lettuce or 1 large head iceberg lettuce
  • 1 red onion, sliced
  • 2 cups flavored croutons
  • DRESSING:
  • 3/4 cup Oil
  • 1/2 cup Mayonnaise
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 teaspoon mustard
  • 1 teaspoon soy sauce
  • 4 cloves garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 cup water
  • 1/2 cup shredded Parmesan cheese
Directions
  • Tear the lettuce into bite size pieces and place in a bowl. Add the onion slices and Parmesan cheese (reserve a little cheese to sprinkle on top); toss to mix in with lettuce.
  • Blend the dressing ingredients together; pour over combined lettuce and onion. Top with croutons and reserved Parmesan cheese.

Garlic Bread With Dill Recipe

Submitted by RecipeTips.com
The dill adds a freshness to this garlic bread that you're sure to love. The edges get crispy and the inside stays tender and buttery.
Garlic Bread With Dill Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 1 loaf French bread
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup grated Parmesan cheese
Directions
Preheat oven to 375°.

Slice bread lengthwise.

Melt butter in a small skillet. Add garlic, and heat gently for 2 minutes.

Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese. Bake until golden and very hot, 5-8 minutes.

Cut each half crosswise into 1" slices.


Pasta with Shrimp in Creamy Paprika Sauce Recipe

Submitted by RecipeTips.com
Quick, easy, tasty and colorful!
Pasta with Shrimp in Creamy Paprika Sauce Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 pound long pasta (spaghetti or linguine)
  • 1 pound shrimp, peeled and deveined, medium or small (bite size)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 tablespoons paprika
  • 8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional)
  • 1 clove garlic, minced
  • 1 cup dry white wine (substitute fish stock or vegetable stock)
  • 1/2 cup cream
  • 1 tablespoon chopped parsley
  • salt and pepper as needed
Directions
  • In a large pot, put 2 or 3 quarts water (add 1 tablespoon salt if you wish) on to boil.
  • In a skillet, heat olive oil. Add onion, mushrooms (if using) and paprika. Cook, stirring, for several minutes, until onion softens. Add garlic.
  • When pasta water boils, cook pasta according to package directions.
  • While pasta cooks, add wine and shrimp to onion mixture, stirring to mix well. Cook until shrimp is done, approximately 5 minutes. Stir in cream, taste for seasoning and add salt and pepper as needed.
  • Drain pasta, pour shrimp mixture over, and toss. Sprinkle with parsley and serve at once.

Simple Caesar Salad Recipe

Submitted by RecipeTips.com
Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
Simple Caesar Salad Recipe
Servings:
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Ingredients
  • 1 head Romaine lettuce (large head)
  • 1 can anchovies, minced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 lemon
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan Cheese
  • 1 cup croutons
Directions
Cut romaine into bite-sized pieces.

Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.


Herb Garlic French Bread Recipe

Submitted by RecipeTips.com
Garlic bread goes with just about any meal and when you add a bit of herbs and cheese to the mix, it makes it even tastier. This garlic bread is tender on the inside and better yet, can be made in advance and ready to pop in the oven when you are.
Herb Garlic French Bread Recipe
PREP: 5 minutes
COOK: 30 minutes
READY IN: 35 minutes
Servings:
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Ingredients
  • 1 loaf French bread, cut in half lengthwise
  • 1 stick butter, softened
  • 1 teaspoon oregano
  • 2 teaspoons parsley
  • 1/2 teaspoon garlic powder
  • 8 tablespoons Parmesan cheese, grated
Directions
Preheat oven to 300 degrees.

In bowl, combine butter, spices, and cheese. Spread mixture on each half of French bread. Wrap halves in foil. Bake 30 minutes.

Cut into wide slices.


Pistachio Dessert Recipe

Submitted by RecipeTips.com
This easy-to-make pistachio-flavored recipe features a crust of cookie crumbs and chopped nuts topped with a creamy pudding-like layer filled with pineapple and chopped nuts. This tempting dessert recipe is perfect for your St. Patrick's Day celebration.
Pistachio Dessert Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: 9x13 pan, mixing bowl
Serving Description: 1 piece
Servings:
Change Servings
Ingredients
  • 50 vanilla wafers - crushed
  • 1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped
  • 1/4 cup butter or margarine - melted
  • 1 package (8 oz.) cream cheese
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 small package instant pistachio pudding and pie mix
  • 1 can (8 oz.) crushed pineapple - undrained
  • 1/2 small container of whipped topping or 1 cup whipped cream
Directions
  • Preheat the oven to 350° F.
  • Combine the cookie crumbs, 3 tablespoons of the nuts, and the melted margarine. Press firmly into the bottom of a 9x13 pan or a 9-inch springform pan.
  • Bake for 8-10 minutes; cool.
  • Meanwhile, in a large bowl, beat the cream cheese until fluffy.
  • Gradually beat in the condensed milk; then beat in the lime juice and the pudding mix until smooth.
  • Stir in the pineapple and the remaining 1/2 cup of nuts.
  • Fold in the whipped cream.
  • Pour into the prepared pan (with the crust bottom).
  • Chill 6 hours or overnight.
  • Garnish with a dollop of whipped cream if desired.

Pizza Burger Recipe

Submitted by RecipeTips.com
Great combination of pizza and burgers. Two childhood favorites rolled into one.
Pizza Burger Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Container: large skillet, medium mixing bowl
Serving Description: one burger
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1/4 pound pepperoni - chopped
  • 1/4 cup pizza sauce - extra to use as a condiment
  • 1 clove garlic - minced
  • 1/4 cup onion - minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 4 slices mozzarella cheese or provolone cheese
  • 1 tomato - sliced
  • romaine or iceberg lettuce
  • 4 crusty rolls - sliced
Directions
  • In a mixing bowl, combine the ground beef, pepperoni, pizza sauce, Italian seasoning, garlic and onions.
  • Mix well to combine all of the ingredients.
  • Divide into four equal parts and pat into burgers.
  • Salt and pepper each burger to taste.
  • Fry the burgers in a large skillet or they can easily be grilled. Cook approximately 6 minutes on each side or until they reach the desired doneness.
  • Place a slice of mozzarella or provolone cheese on each right before they are finished cooking. Allow the cheese to completely melt over the burger.
  • Spread a tablespoon of pizza sauce on each bun. Place a burger on top with lettuce and tomato.

Baked Potato Chips Recipe

Submitted by RecipeTips.com
Make your own potato chips with these 6 simple ingredients. You'll never grab for those processed chips in the store again. Mix up the seasonings to fit your tastes and preferences.
Baked Potato Chips Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 4 potatoes
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 8 tablespoons Parmesan cheese
Directions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or foil.

Thinly slice potatoes, approximately 1/4 inch thick.

In a large zipper bag, combine oil, salt, pepper, garlic powder and parmesan cheese; mix. Add potatoes and mix to combine. Place potatoes in a single layer on pepared baking sheet.

Bake for 25-30 minutes, until golden brown.


Best Frozen Corn Recipe

Submitted by RecipeTips.com
The sweet flavor of sweet corn can be enjoyed year round with this amazing freezer corn recipe. Make a whole bunch and store in your freezer during those winter months.
Best Frozen Corn Recipe
PREP: 45 minutes
COOK: 10 minutes
READY IN: 55 minutes
Ingredients
  • 8 cups sweet corn kernels
  • 1 cup water
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1/2 stick butter
Directions
In a large pot, bring corn, water, salt and sugar to a boil.

Add the butter. Boil an additional 2 minutes.

Cool and freeze.

To serve, heat in a saucepan until heated through.

NOTE: Depending on the sweetness of the corn, less sugar may be used.


Graham Cracker Cookies Recipe

Submitted by RecipeTips.com
A perfect cookie for when you get unexpected company and would like a treat for the young ones. Graham crackers and frosting are the only thing you need on hand. The kids will love these simple cookies . . . the adults will enjoy them too.
Graham Cracker Cookies Recipe
PREP: 5 minutes
READY IN: 5 minutes
Serving Size: 1
Ingredients
  • Graham crackers
  • Frosting
Directions
  • Break the graham crackers in half.
  • Frost one half with frosting and then top with the other half of the graham cracker.
  • Make up a batch and serve them on a plate; then watch them disappear.
Note: You can use most any frosting that you have on hand but a light fluffy frosting will not work as well because it spread out of the cookie too easily. If you don't have a can of frosting on hand you could always just make up a quick batch of powdered sugar frosting to use.

Teriyaki Burgers Recipe

Submitted by RecipeTips.com
The soy sauce and sugar in the burger mix adds a little Asian feel. And the burgers are so moist, you're going to love them.
Teriyaki Burgers Recipe
PREP: 10 minutes
COOK: 16 minutes
READY IN: 26 minutes
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1/4 cup onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons soy sauce
  • 1 dash ginger
Directions
Mix all together and 6 form burgers.

Grill over medium heat or in a frying pan, 6-8 minutes per side.

Serve on a bun with tomatoes and green onions.


Creamy Four-Cheese Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.
Creamy Four-Cheese Macaroni and Cheese Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 1 package macaroni (16 ounce package)
  • 4 cups milk
  • 4 cups shredded sharp white cheddar cheese
  • 4 cups shredded American cheese
  • 2 cups shredded Muenster cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup bread crumbs
Directions
Cook macaroni according to package directions. Drain; set aside.

Preheat oven to 350 degrees F.

Heat milk in a large saucepan over medium heat to almost boiling.

Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.

Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.

Bake for 50-60 minutes or until browned and bubbly.


Grannas Green Beans Recipe

Submitted by RecipeTips.com
Grannas Green Beans Recipe
Ingredients
  • 1 can green beans (large can)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion salt
  • 2 cloves garlic, minced
Directions
Heat olive oil in a large skillet or saucepan over medium heat. Add garlic and cook stirring for 1 minute. Stir the green beans. Cover and cook, stirring occasionally for 5 minutes more. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and cook until beans are tender and liquid is cooked away. Season to taste with salt and pepper.

Buffalo Chicken Salad Recipe

Submitted by RecipeTips.com
The spiciness of the grilled chicken is a perfect complement to the cool, refreshing salad ingredients and the tangy flavor of the blue cheese dressing in this tasty dish.
Buffalo Chicken Salad Recipe
COOK: 10 minutes
READY IN: 25 minutes
Container: grill, medium mixing bowl, shallow container, large serving dish
Serving Description: 1/2 chicken breast and greens
Servings:
Change Servings
Ingredients
  • 2 chicken breasts - boneless, skinless
  • 4 tablespoons hot sauce
  • 1 tablespoon olive oil
  • 8 cups lettuce - red leaf or favorite variety
  • 4 stalks celery - diced
  • 1 cup carrots - diced
  • 3 green onions - chopped
  • 1/2 cup blue cheese dressing
  • blue cheese chunked for garnish
Directions
  • Preheat grill to medium.
  • In a medium bowl, mix together the hot sauce and oil.
  • Place the chicken breasts in a shallow dish and pour the hot sauce mixture over the chicken, turn to coat.
  • Place the chicken breasts on the grill and cook until no longer pink in the center, turning once during cooking. This should take approximately 5 minutes per side.
  • Remove the chicken from the grill and set aside while prepping the salad.
  • In a large serving bowl, combine the lettuce, celery, carrots and green onions.
  • Toss with dressing if desired or serve the dressing on the side.
  • Divide the greens among 4 plates.
  • Thinly slice the cooled chicken and place over the greens.
  • Serve with extra hot sauce and chunks of blue cheese if desired.

Grilled Garlic Bread Recipe

Submitted by RecipeTips.com
Grilled Garlic Bread is an excellent way to bring a beautiful side or appetizer to the table. Grilled Garlic Bread is fantastic and easy with GrillGrates. Whether its Italian Bread, Long French Bread Baguettes, or Texas Toast you'll love grilled garlic bread.
Grilled Garlic Bread Recipe
Ingredients
  • French or Italian Baguettes or Texas Toast
  • Butter
  • Garlic Powder
Directions
  • Cut THICK 1 1/2" vertical slices down the baguette. Butter both sides of each slice and liberally sprinkle garlic powder over each side. OR buy pre-made Texas Toast


Grilling Great Garlic Bread with GrillGrates:
  • Garlic bread takes less than 10 minutes and is easy to grill up after the primary grilling is done. While the meat is resting and the table being set, put the garlic bread on the GrillGrates. Gently PRESS the bread onto the GrillGrates. Lift and turn. Press again. Lift and TWIST for beautiful sear marks. No need to defrost frozen Texas Toast- you'll know when its ready.

Peanut Butter Fingers Recipe

Submitted by RecipeTips.com
Try these easy to make bars for a great peanut butter flavored snack. The flavor combination of chocolate and peanut butter is a hard taste to beat. Peanut Butter Balls is another peanut butter and chocolate combination, or try our Peanut Butter Cup Brownie.
Peanut Butter Fingers Recipe
PREP: 45 minutes
Container: 9
Servings:
Change Servings
Ingredients
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup peanut butter, creamy
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1 cup oatmeal
  • 1 package milk chocolate or semi-sweet chips, 12 oz.
Directions
  • Preheat oven to 350° F.
  • Lightly grease the baking pan and set aside.
  • Mix the butter, sugar and brown sugar together with a mixer until creamy.
  • Add the egg, peanut butter, soda, salt, vanilla, and flour. Blend until all ingredients are evenly distributed.
  • Add the oatmeal and mix just until it is evenly distributed.
  • Scrape the mixture into the greased baking pan and pat the bars until they are spread evenly into the bottom.
  • Place in the preheated oven and bake for 20 to 25 minutes.
  • Remove from the oven and sprinkle chocolate chips over the bars while they are still hot.
  • Allow the chips to sit for 5 to 10 minutes and then spread evenly over the top of the bars.
  • Allow to cool and then cut into bars.

Fajita Mexican Lasagna Recipe

Submitted by RecipeTips.com
Fajita-flavored Mexican lasagna with a creamy cheese topping. Easy to make and full of flavor. Serve with all your favorite Mexican toppings.
Fajita Mexican Lasagna Recipe
PREP: 45 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1 can Golden Mushroom soup
  • 1/2 cup water
  • 1 1/2 teaspoons crushed oregano (not ground)
  • 1 tablespoon chili powder
  • 1 package fajita seasoning, divided
  • 12 tortillas (corn or flour), 5 or 6-inch dia.
  • 1 can Cheddar cheese soup
  • 1/4 cup milk
Directions
  • Prepare baking dish by lightly greasing the bottom and sides.
  • In a skillet, brown the ground beef and drain off the grease.
  • Add the mushroom soup, water, oregano, chili powder, and half the package of fajita seasoning to the ground beef and stir to mix well.
  • Bring this mixture to a boil; reduce the heat to low and allow to simmer for 5 minutes. Remove from heat.
  • Cover the bottom of the baking dish with the tortillas. Tortillas can overlap slightly but tear them in half or pieces cover the bottom the best you can. A little overlap is good.
  • Spread 1 cup of the meat mixture over the tortillas, spreading out as evenly as possible to cover the tortillas.
  • Continue to add layers of tortillas and 1 cup of the meat mixture until you have 4 layers of tortillas. The top layer should be just tortillas without any meat on top.
  • Mix together the cheddar cheese soup, milk, and the remaining half package of fajita seasoning; stir together until smooth and well mixed. Spread over the top layer of tortillas.
  • Bake at 350° F. for 30 minutes. Remove from the oven and let stand for 10 minutes before serving.
  • Serve with all your favorite toppings, such as shredded lettuce, chopped tomatoes, green onions, black olives, sour cream, salsa, and guacamole.

Mexican Corn Recipe

Submitted by RecipeTips.com
Add a little Mexican flare to your meal with this super easy sidedish.
Mexican Corn Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Container: large skillet
Serving Description: 1 serving spoonful
Servings:
Change Servings
Ingredients
  • 3 tablespoons butter
  • 10 ounces frozen corn - thawed
  • 1 red bell pepper - chopped
  • 3 green onions - chopped
  • 1 jalapeño - seeded and diced
  • 1/2 cup salsa - favorite variety
  • salt and pepper to taste
Directions
  • Cut up the peppers and onions. Dice the jalapeno. Set these ingredients aside.
  • In a large skillet, melt the butter over medium-high heat.
  • Add in the corn, bell pepper and onions.
  • Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
  • Add the salsa and jalapeno. Stir and continue to cook until all ingredients are hot.
  • Serve immediately while still warm.

Simple Corn Bread Recipe

Submitted by RecipeTips.com
A quick corn bread that is baked up in 20 minutes. The melted butter keeps it moist and the corn meal sweetens it right up. Enjoy!
Simple Corn Bread Recipe
Ingredients
  • 1 cup corn meal
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 7 tablespoons butter, melted
Directions
Sift cornmeal, flour, sugar, salt, and baking powder together into large mixing bowl.

Mix eggs and milk into dry mixture, beat well.

Stir in melted butter.

Pour ingredients into a greased 7x11" pan. Bake at 425° for 20 minutes.


Coconut Toffee Cashew Cookies Recipe

Chewy, crunchy, and delicious. All your favorites wrapped into one cookie.
Coconut Toffee Cashew Cookies Recipe
Container: mixing bowl, baking sheet
Ingredients
  • 1 cup butter, softened.
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut, shredded
  • 1 cup toffee bits, chopped
  • 1 cup cashews, chopped
Directions
Cream butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating after each addition. Mix in vanilla.

In a separate bowl, combine flour, oats, baking soda, baking powder, and salt. Gradually add to creamed mixture. Stir in remaining ingredients. Batter will be stiff.

Drop onto ungreased baking sheet. Bake in preheated 350 oven for 10-12 minutes.


Grocery List

Ingredient Recipe
1 pound cooked ham Ham Loaf with Brown Sugar Glaze
1/2 pound pork sausage Ham Loaf with Brown Sugar Glaze
1 large sweet onion Ham Loaf with Brown Sugar Glaze
1 apple, cored Ham Loaf with Brown Sugar Glaze
1/2 cup oatmeal Ham Loaf with Brown Sugar Glaze
1/2 cup skim milk Ham Loaf with Brown Sugar Glaze
2 eggs Ham Loaf with Brown Sugar Glaze
1 clove garlic Ham Loaf with Brown Sugar Glaze
1 teaspoon dry mustard Ham Loaf with Brown Sugar Glaze
3 tablespoons brown sugar Ham Loaf with Brown Sugar Glaze
1/4 teaspoon allspice Ham Loaf with Brown Sugar Glaze
1/4 teaspoon nutmeg Ham Loaf with Brown Sugar Glaze
1/4 teaspoon cloves Ham Loaf with Brown Sugar Glaze
1/2 teaspoon paprika Ham Loaf with Brown Sugar Glaze
1/2 teaspoon freshly ground black pepper Ham Loaf with Brown Sugar Glaze
1/2 cup brown sugar Ham Loaf with Brown Sugar Glaze
3 tablespoons water Ham Loaf with Brown Sugar Glaze
1 teaspoon dry mustard Ham Loaf with Brown Sugar Glaze
3 tablespoons cider vinegar Ham Loaf with Brown Sugar Glaze
4 potatoes Cheese and Bacon Twice Baked Potatoes
1 cup sour cream Cheese and Bacon Twice Baked Potatoes
1/2 cup milk Cheese and Bacon Twice Baked Potatoes
4 tablespoons butter Cheese and Bacon Twice Baked Potatoes
1/2 teaspoon salt Cheese and Bacon Twice Baked Potatoes
1/2 teaspoon pepper Cheese and Bacon Twice Baked Potatoes
1 cup shredded cheddar cheese Cheese and Bacon Twice Baked Potatoes
2 scallions, sliced Cheese and Bacon Twice Baked Potatoes
1/2 cup bacon bits Cheese and Bacon Twice Baked Potatoes
2 tablespoons olive oil Garlicky Peas
1 onion , chopped Garlicky Peas
2 cloves garlic , minced Garlicky Peas
16 ounces frozen green peas Garlicky Peas
1 tablespoon chicken stock Garlicky Peas
1 cup butter regular or unsalted (2 sticks) Mexican Chipotle Brownies
1 cup flour Mexican Chipotle Brownies
4 ounces unsweetened chocolate Mexican Chipotle Brownies
1 1/2 cups sugar Mexican Chipotle Brownies
1 teaspoon cinnamon Mexican Chipotle Brownies
3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper Mexican Chipotle Brownies
4 eggs Mexican Chipotle Brownies
1 cup semi sweet chocolate chips Mexican Chipotle Brownies
1 teaspoon vanilla Mexican Chipotle Brownies
12 ounces spaghetti Confetti Spaghetti Bake
1 1/2 pounds ground beef Confetti Spaghetti Bake
1 green pepper, diced Confetti Spaghetti Bake
1 onion, diced Confetti Spaghetti Bake
1 can diced tomatoes (14 ounce can) Confetti Spaghetti Bake
1 can tomato sauce (8 ounce can) Confetti Spaghetti Bake
1 tablespoon brown sugar Confetti Spaghetti Bake
1 teaspoon salt Confetti Spaghetti Bake
1 teaspoon chilli powder Confetti Spaghetti Bake
1/2 teaspoon pepper Confetti Spaghetti Bake
1/4 teaspoon garlic powder Confetti Spaghetti Bake
1/8 teaspoon cayenne pepper Confetti Spaghetti Bake
1 cup shredded cheddar cheese Confetti Spaghetti Bake
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
1 loaf French bread Garlic Bread With Dill
1/2 cup butter Garlic Bread With Dill
2 cloves garlic, minced Garlic Bread With Dill
1/4 cup fresh dill, finely chopped Garlic Bread With Dill
1/4 cup grated Parmesan cheese Garlic Bread With Dill
1 pound long pasta (spaghetti or linguine) Pasta with Shrimp in Creamy Paprika Sauce
1 pound shrimp, peeled and deveined, medium or small (bite size) Pasta with Shrimp in Creamy Paprika Sauce
2 tablespoons olive oil Pasta with Shrimp in Creamy Paprika Sauce
1 small onion, finely chopped Pasta with Shrimp in Creamy Paprika Sauce
2 tablespoons paprika Pasta with Shrimp in Creamy Paprika Sauce
8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional) Pasta with Shrimp in Creamy Paprika Sauce
1 clove garlic, minced Pasta with Shrimp in Creamy Paprika Sauce
1 cup dry white wine (substitute fish stock or vegetable stock) Pasta with Shrimp in Creamy Paprika Sauce
1/2 cup cream Pasta with Shrimp in Creamy Paprika Sauce
1 tablespoon chopped parsley Pasta with Shrimp in Creamy Paprika Sauce
1 head Romaine lettuce (large head) Simple Caesar Salad
1 can anchovies, minced Simple Caesar Salad
3 cloves garlic, minced Simple Caesar Salad
1 tablespoon Worcestershire sauce Simple Caesar Salad
1 lemon Simple Caesar Salad
1/3 cup extra virgin olive oil Simple Caesar Salad
1/4 teaspoon black pepper Simple Caesar Salad
1/2 cup Parmesan Cheese Simple Caesar Salad
1 cup croutons Simple Caesar Salad
1 loaf French bread, cut in half lengthwise Herb Garlic French Bread
1 stick butter, softened Herb Garlic French Bread
1 teaspoon oregano Herb Garlic French Bread
2 teaspoons parsley Herb Garlic French Bread
1/2 teaspoon garlic powder Herb Garlic French Bread
8 tablespoons Parmesan cheese, grated Herb Garlic French Bread
50 vanilla wafers - crushed Pistachio Dessert
1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped Pistachio Dessert
1/4 cup butter or margarine - melted Pistachio Dessert
1 package (8 oz.) cream cheese Pistachio Dessert
1 can (14 oz.) sweetened condensed milk Pistachio Dessert
1/4 cup lime juice Pistachio Dessert
1 small package instant pistachio pudding and pie mix Pistachio Dessert
1 can (8 oz.) crushed pineapple - undrained Pistachio Dessert
1/2 small container of whipped topping or 1 cup whipped cream Pistachio Dessert
1 pound ground beef Pizza Burger
1/4 pound pepperoni - chopped Pizza Burger
1/4 cup pizza sauce - extra to use as a condiment Pizza Burger
1 clove garlic - minced Pizza Burger
1/4 cup onion - minced Pizza Burger
1 teaspoon Italian seasoning Pizza Burger
4 slices mozzarella cheese or provolone cheese Pizza Burger
1 tomato - sliced Pizza Burger
4 crusty rolls - sliced Pizza Burger
4 potatoes Baked Potato Chips
2 tablespoons oil Baked Potato Chips
1/2 teaspoon salt Baked Potato Chips
1/4 teaspoon black pepper Baked Potato Chips
1/4 teaspoon garlic powder Baked Potato Chips
8 tablespoons Parmesan cheese Baked Potato Chips
8 cups sweet corn kernels Best Frozen Corn
1 cup water Best Frozen Corn
1 teaspoon salt Best Frozen Corn
1/3 cup sugar Best Frozen Corn
1/2 stick butter Best Frozen Corn
1 1/2 pounds ground beef Teriyaki Burgers
1 cup bread crumbs Teriyaki Burgers
1/4 cup onion, chopped Teriyaki Burgers
2 eggs, beaten Teriyaki Burgers
2 tablespoons sugar Teriyaki Burgers
1/4 cup water Teriyaki Burgers
3 tablespoons soy sauce Teriyaki Burgers
1 dash ginger Teriyaki Burgers
1 package macaroni (16 ounce package) Creamy Four-Cheese Macaroni and Cheese
4 cups milk Creamy Four-Cheese Macaroni and Cheese
4 cups shredded sharp white cheddar cheese Creamy Four-Cheese Macaroni and Cheese
4 cups shredded American cheese Creamy Four-Cheese Macaroni and Cheese
2 cups shredded Muenster cheese Creamy Four-Cheese Macaroni and Cheese
2 cups shredded mozzarella cheese Creamy Four-Cheese Macaroni and Cheese
1/2 cup bread crumbs Creamy Four-Cheese Macaroni and Cheese
1 can green beans (large can) Granna's Green Beans
1 cup chicken broth Granna's Green Beans
1 tablespoon olive oil Granna's Green Beans
1/2 teaspoon onion salt Granna's Green Beans
2 cloves garlic, minced Granna's Green Beans
2 chicken breasts - boneless, skinless Buffalo Chicken Salad
4 tablespoons hot sauce Buffalo Chicken Salad
1 tablespoon olive oil Buffalo Chicken Salad
8 cups lettuce - red leaf or favorite variety Buffalo Chicken Salad
4 stalks celery - diced Buffalo Chicken Salad
1 cup carrots - diced Buffalo Chicken Salad
3 green onions - chopped Buffalo Chicken Salad
1/2 cup blue cheese dressing Buffalo Chicken Salad
blue cheese chunked for garnish Buffalo Chicken Salad
1/2 cup butter or margarine Peanut Butter Fingers
1/2 cup sugar Peanut Butter Fingers
1/2 cup brown sugar Peanut Butter Fingers
1 egg Peanut Butter Fingers
1/3 cup peanut butter, creamy Peanut Butter Fingers
1/2 teaspoon baking soda Peanut Butter Fingers
1/4 teaspoon salt Peanut Butter Fingers
1/2 teaspoon vanilla Peanut Butter Fingers
1 cup flour Peanut Butter Fingers
1 cup oatmeal Peanut Butter Fingers
1 package milk chocolate or semi-sweet chips, 12 oz. Peanut Butter Fingers
1 pound ground beef Fajita Mexican Lasagna
1 can Golden Mushroom soup Fajita Mexican Lasagna
1/2 cup water Fajita Mexican Lasagna
1 1/2 teaspoons crushed oregano (not ground) Fajita Mexican Lasagna
1 tablespoon chili powder Fajita Mexican Lasagna
1 package fajita seasoning, divided Fajita Mexican Lasagna
12 tortillas (corn or flour), 5 or 6-inch dia. Fajita Mexican Lasagna
1 can Cheddar cheese soup Fajita Mexican Lasagna
1/4 cup milk Fajita Mexican Lasagna
3 tablespoons butter Mexican Corn
10 ounces frozen corn - thawed Mexican Corn
1 red bell pepper - chopped Mexican Corn
3 green onions - chopped Mexican Corn
1 jalapeño - seeded and diced Mexican Corn
1/2 cup salsa - favorite variety Mexican Corn
1 cup corn meal Simple Corn Bread
1 cup flour Simple Corn Bread
3/4 cup sugar Simple Corn Bread
1/4 teaspoon salt Simple Corn Bread
4 teaspoons baking powder Simple Corn Bread
2 eggs Simple Corn Bread
1 cup milk Simple Corn Bread
7 tablespoons butter, melted Simple Corn Bread
1 cup butter, softened. Coconut Toffee Cashew Cookies
1 cup sugar Coconut Toffee Cashew Cookies
1 cup brown sugar, packed Coconut Toffee Cashew Cookies
2 eggs Coconut Toffee Cashew Cookies
1 teaspoon vanilla Coconut Toffee Cashew Cookies
2 cups flour Coconut Toffee Cashew Cookies
2 cups old-fashioned oats Coconut Toffee Cashew Cookies
1 teaspoon baking soda Coconut Toffee Cashew Cookies
1/2 teaspoon baking powder Coconut Toffee Cashew Cookies
1/2 teaspoon salt Coconut Toffee Cashew Cookies
1 cup coconut, shredded Coconut Toffee Cashew Cookies
1 cup toffee bits, chopped Coconut Toffee Cashew Cookies
1 cup cashews, chopped Coconut Toffee Cashew Cookies
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