RecipeTips.com

Meal Plan: April 3 - 9, 2016


Italian Breaded Pork Chops with Parmesan Recipe

Submitted by RecipeTips.com
Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.
Italian Breaded Pork Chops with Parmesan Recipe
Servings:
Change Servings
Ingredients
  • 3 eggs , lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian bread crumbs
  • 1/2 cup parmesan cheese , grated
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic , peeled and chopped
  • 4 pork chops
Directions
Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, beat together the eggs and milk.

In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).


Cheesy Broccoli Bake 3 Recipe

Submitted by RecipeTips.com
Looking for a side dish to bring to your next gathering? Here's one everyone enjoys and you won't have to make a trip to the store. Rice, cheese and broccoli are always a favorite. Add some cauliflower for half of the broccoli if you want.
Cheesy Broccoli Bake 3 Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Ingredients
  • 1 package frozen chopped broccoli (10 ounce pkg)
  • 1 can cream of chicken soup (10 3/4 ounce can)
  • 8 ounces processed cheese, cubed
  • 3/4 cup uncooked instant rice
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon butter, melted
Directions
In a bowl, combine the broccoli, soup, cubed cheese and rice. Transfer to a greased baking dish.

Toss bread crumbs and butter; sprinkle over top.

Cover and bake at 350° for 30 minutes; uncover and bake 15 minutes longer.

NOTE: 2 cups cooked converted rice can be used instead of the instant rice.


Orange Crush Salad Recipe

Submitted by RecipeTips.com
Cool and refreshing orange flavored salad. The orange crush gives the salad a slight sparkling taste that is perfect with the delicious creamy topping.
Orange Crush Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Container: Large serving bowl
Ingredients
  • 2 boxes orange jello (large boxes)
  • 2 cups hot water
  • 1 can crushed pineapple (20 oz.), drained
  • 3 cans mandarin oranges (15 oz.), drained
  • 4 cups orange crush soda (equals 32 oz.)
  • TOPPING:
  • 1/2 cup milk
  • 1 package instant vanilla pudding
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
Directions
  • Pour both packages of jello in a large serving bowl. Add 2 C hot water and let cool.
  • Add fruit and soda; set aside in the refrigerator to gel.
  • Once the jello has fully set, mix all topping ingredients together and smooth over the salad.
Note: This recipe makes a large salad so be sure to use a large serving bowl. This salad can also be made up the day before serving. It will keep nice in the refrigerator.

Dump Cake Recipe

Submitted by RecipeTips.com
Just dump and bake! The cherry pie filling and crushed pineapple are a tasty flavor combination, along with the sweet coconut they make this cake a favorite.
Dump Cake Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 1 can cherry pie filling
  • 1 can crushed pineapple - large can, liquid included
  • 1 package yellow cake mix
  • 1 cup butter - melted, two sticks
  • 1 cup coconut
  • 1 cup pecans - chopped
Directions
  • Dump in the order given above into a 9 X 13 pan.
  • Spread evenly, layer after layer.
  • Bake at 325° F for 1 hour or until cake is firm.
  • Serve warm with whipped cream or ice cream.

Slow Cooked Beef Short Ribs in Wine Sauce Recipe

Submitted by RecipeTips.com
Slow cooking makes this inexpensive cut tender and flavorful.
Slow Cooked Beef Short Ribs in Wine Sauce Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: Slow Cooker
Servings:
Change Servings
Ingredients
  • 3 pounds meaty beef short ribs
  • 2 teaspoons salt
  • 1 teaspoon black pepper, preferably freshly ground
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder (optional)
  • 1 cup dry red wine (see TIP)
  • 1 large onion, chopped
  • 4 cloves garlic, minced, or to taste
  • 3 tablespoons tomato paste
  • 1 tablespoon soy sauce
Directions
  • Trim off any large areas of surface fat from the ribs. Mix together  salt, pepper, paprika and garlic powder (if using) and rub this mixture into the meat. If time allows, wrap the seasoned meat snugly and refrigerate for an hour or more - overnight, if possible.
  • Add wine, onions, garlic, tomato paste and soy sauce to the slow cooker. Stir to mix well, then snuggle the meat down into the liquid. Cover and cook on low for 8 - 10 hours, until the meat is tender.
  • If the sauce seems too fatty, pour it out of the cooker into a jar. Let stand a few minutes and spoon off fat as it rises to the surface. ( It's easier to remove the fat from a tall narrow container than from the wide area of the cooker.) Adding a few ice cubes can speed up this step.
  • Return sauce to cooker, or reheat in microwave, if necessary.
  • Serve hot, with some sauce spooned over meat. Pass extra sauce to add at table, as desired. This is especially good with polenta, mashed potatoes or noodles.
  • TIP: To keep wine on hand for cooking, get a drinkable-quality box wine; it will keep for weeks without refrigeration.

Slow Cooker Scalloped Potatoes Recipe

Easy scalloped potatoes that are a great side dish for a weeknight meal.
Slow Cooker Scalloped Potatoes Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: slow cooker
Servings:
Change Servings
Ingredients
  • 8 potatoes - sliced thin
  • 1 can cheddar cheese soup
  • 1 cup processed cheddar cheese spread - cubed
  • 1 1/2 cups Cheddar cheese - sharp Cheddar, grated
  • 12 ounces evaporated milk
  • salt and pepper - to taste
Directions
  • Spray the inside of a slow cooker with nonstick cooking spray.
  • Layer half of the potatoes, half of the soup, half of the cheeses, and then half of the milk into the slow cooker. Repeat the layers.
  • Season with salt and pepper to taste.
  • Cook on high for approximately 6 hours. You may need to add more milk as it cooks.
  • Serve hot.

Green Bean Casserole with Swiss Cheese Recipe

Submitted by RecipeTips.com
The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.
Green Bean Casserole with Swiss Cheese Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Container: 8 inch square baking dish, medium sauce pan, medium mixing bowl
Serving Size: cup
Servings:
Change Servings
Ingredients
  • vegetable cooking spray
  • 1/4 cup onion, finely chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup swiss cheese
  • 1/2 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 9 oz. packages french cut style green beans, thawed and drained
  • 1 6 oz. stuffing mix box
  • 2 teaspoons butter, melted
  • 1 egg white, lightly beaten
Directions
  • Coat medium sauce pan with cooking spray and place over medium heat until hot.
  • Add onions and sauté for approximately 5 minutes, or until the onions are tender.
  • Add flour and cook for 1 minute, stirring constantly.
  • Gradually add milk and stir until blended.
  • Stir in cheese, sour cream, sugar and salt; cook for approximately 5 minutes or until thick and bubbly, stir constantly.
  • Place green beans in baking dish, pour sauce over beans. Combine stuffing mix, butter and egg whites in bowl, stir well and sprinkle over green bean mixture.
  • Bake at 350 degrees for 25 minutes or until thoroughly heated.

Layered Chicken and Pasta Salad Recipe

Submitted by RecipeTips.com
An easy-to-make chicken salad with a combination of layers that include pasta, eggs, and lettuce. The layers create a tasty salad that can be enjoyed as a light meal or served as a nice side dish.
Layered Chicken and Pasta Salad Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: 2 - 3 quart serving bowl
Servings:
Change Servings
Ingredients
  • 1 1/2 cups uncooked pasta shells (small)
  • 1 tablespoon canola oil
  • 4 cups shredded lettuce, loosely packed
  • 3 hard boiled eggs - sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked shredded chicken
  • 10 ounces frozen peas
  • 4 ounces shredded Colby Jack cheese
  • 2 tablespoons minced parsley
  • DRESSING:
  • 1 cup mayonnaise
  • 1/4 cup light sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried onion flakes
Directions
  • Cook pasta, rinse with cold water and drain well; toss with canola oil. Set aside.
  • Place the lettuce on the bottom of the bowl; pour pasta over the lettuce.
  • Add the hard-boiled egg slice on top of the pasta.
  • Sprinkle with the salt and pepper; add a layer of chicken and then add a layer of peas on top of the chicken.
  • Combine the dressing ingredients and stir until blended.
  • Carefully spread the dressing over the top of the salad.
  • Place in the refrigerator until chilled. Before serving, sprinkle with cheese and minced parsley.

Killer Garlic Bread Recipe

Submitted by RecipeTips.com
Killer Garlic Bread Recipe
Ingredients
  • 1 loaf French bread
  • 1/2 cup butter
  • 1 cup shredded Jack cheese
  • 1 cup shredded Asiago cheese
  • 1 cup mayonnaise
  • 1 bunch green onions,chopped
  • 2 cloves garlic, pureed
Directions
Split French bread in half horizontally.

Mix butter, cheeses, mayonnaise, green onion and garlic in a small bowl, blending well. Spread mix on bread. Bake at 350 degrees for 7 minutes. Then place in boiler about 3 minutes.

Cut into slices and serve.


Kool-Aid Punch Recipe

Submitted by RecipeTips.com
A refreshing punch mixed with seven-up for a little added spark. This recipe makes a large batch which is great for a large gathering of family and friends.
Kool-Aid Punch Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 12 ounces frozen orange juice
  • 12 ounces frozen lemonade
  • 1 package Kool-aid, any flavor
  • 1 cup sugar
  • 18 cups water
  • 2 litres 7-Up
Directions
  • Mix all ingredients together except for the 7-Up.
  • Just before serving, mix half and half with the 7-Up.
  • Serve cold.

Easy Maid Rites Recipe

Submitted by RecipeTips.com
You can enjoy a loose meat hamburger without heading out to your favorite diner. Seasoned lightly, you might even prefer these to a hand packed hamburger. These are great to serve for a crowd.
Easy Maid Rites Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 2 1/2 pounds ground beef
  • 3/4 onion, finely chopped (medium)
  • 1 cup finely diced celery
  • 1 cup ketchup
  • 1/4 cup chicken broth, stock or water
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1/8 cup brown sugar
  • 1/2 teaspoon dry mustard
  • Salt & pepper to taste
Directions
Brown ground beef with onion and celery until no longer pink; drain.

Combine all ingredients simmer over low heat, stirring frequently. The longer it simmers, the better.

To searve, place 1/2 cup meat onto the bottom of a plain hamburger bun or Kaiser roll. Replace bun tops and heat in the microwave for 10-15 seconds to warm the bun, if desired. Serve with a spoon. Offer dill pickles as a garnish.


Macaroni Egg Salad Recipe

Submitted by RecipeTips.com
Egg salad with a little twist. Instead of serving as a sandwich, macaroni is added to make it a salad. A combination of two great tastes.
Macaroni Egg Salad Recipe
PREP: 45 minutes
COOK: 10 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 8 ounces elbow macaroni (could substitute other pasta)
  • 1 1/2 cups salad dressing
  • 1/4 cup milk
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 6 hard boiled eggs - cooled and peeled
Directions
  • Cook the macaroni as directed on package; drain and rinse with cold water to stop it from cooking more.
  • While macaroni is cooking, mix the salad dressing, milk, onion salt, pepper, and sugar together; stir until well mixed.
  • Remove the yolks from the eggs and put in a separate bowl; set the whites aside.
  • Mash the yolks and then add to the dressing mixture. Stir until well mixed.
  • Slice the egg whites with an egg slicer and add to the dressing and egg yolk mixture. If you don't have an egg slicer just slice them into pieces with a knife.
  • Add the macaroni and stir the entire mixture together until evenly mixed.
  • Refrigerate until ready to serve.
Note: This salad can be made a day ahead of time. If salad seems a little dry you can add a little more salad dressing to moisten.

Simple Garlic Green Beans Recipe

Submitted by RecipeTips.com
If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.
Simple Garlic Green Beans Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 pound green beans, fresh or frozen
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • salt and pepper, to taste
Directions
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook until beans are crisp tender; drain and set aside.

In a large skillet, sauté garlic in butter until lightly browned, about 1 minute.

Add beans, salt and pepper; heat through.


Frosted Banana Bars Recipe

Submitted by RecipeTips.com
If you need a great recipe to use up those bananas that have ripened too much, you can stop looking. These are moist and delicious not to mention plenty of cream cheese frosting.
Frosted Banana Bars Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups bananas, mashed (3 medium)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 pinch salt
  • FROSTING:
  • 1/2 cup butter or margarine, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
Directions
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.

Combine the flour, baking soda and salt. Add to creamed mixture and mix well. Pour into a greased 10x15x1 inch baking pan. Bake at 350° for 25 minutes or until bars test done; Cool.

For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla, beat well. Spread over cooled bars.


Beef Bubble Pizza Recipe

Submitted by RecipeTips.com
5 ingredients is all it takes to make this weeknight pizza casserole. The biscuits bake up light and fluffy while surrounded by a cheesy pizza sauce. Kids and adults will love this recipe and request it again and again.
Beef Bubble Pizza Recipe
PREP: 15 minutes
COOK: 35 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds ground beef
  • 1 can pizza sauce
  • 1 tube buttermilk biscuits
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1 cup Cheddar Cheese, shredded
Directions
Brown hamburger; drain.

Stir in pizza sauce.

Quarter the biscuits; place in 9x13" greased baking dish. Top with beef mixture.

Bake uncovered at 400° for 20-25 minutes.

Sprinkle with the cheeses. Bake 5-10 minutes longer or until cheese is melted.

Let stand 5 minutes and then serve.


Quick Pizza Breadsticks Recipe

Submitted by RecipeTips.com
A fun appetizer to serve with pizza sauce while you are waiting for the pizza to get done. It also perfect as a side to spaghetti or lasagna.
Quick Pizza Breadsticks Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Ingredients
  • 1 can refrigerated pizza dough (10 ounce can)
  • 2 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian Seasoning
  • 1 can pizza sauce (8 ounce can)
Directions
  • Preheat oven to 425°. Lightly grease large baking sheet.
  • Unroll pizza dough and transfer to prepared baking sheet. Press dough into a 12x9 rectangle.
  • Brush dough with melted butter.
  • In small bowl, mix cheese, Italian seasoning, garlic powder and sprinkle over dough.
  • Using a sharp knife, cut dough crosswise into 12 1 inch strips. Then cut lengthwise to make 24 strips. Bake at 425° for 10-15 minutes.
Note: The dough can be baked without cutting into strips. Strips can then be cut after it comes out of the oven.

Simple Marinara Sauce Recipe

Submitted by RecipeTips.com
A quick-and-easy to make marinara sauce. Use as a pizza sauce, for spaghetti sauce or on other pasta, or as a dipping sauce for breadsticks and other savory appetizers.
Simple Marinara Sauce Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Ingredients
  • 8 ounces tomato paste
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon Fruit Fresh
  • 1/2 cup water
Directions
  • Mix tomato paste, oregano, onion powder, garlic salt, and Fruit Fresh.
  • Add water a little at a time until the sauce is the desired consistency. You may require a little less or more water than the 1/2 cup.
  • Heat mixture to a boil and then simmer for several minutes.
  • Serve as desired.

Perfect Sour Cream Banana Bars with Browned Butter Frosting Recipe

Submitted by RecipeTips.com
Banana bars that are sweet enough to satisfy yet not too sweet. The browned butter adds a slightly nutty flavor.
Perfect Sour Cream Banana Bars with Browned Butter Frosting Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Ingredients
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups bananas, mashed
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1/2 cup chopped nuts (optional)
  • FROSTING:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk
Directions
Heat oven to 375°. Grease and flour a jelly roll pan (15x10 inches).

Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute.

Beat in mashed bananas and vanilla on low for 30 seconds.

Beat in flour, salt and soda on medium for 1 minute.

Stir in nuts. Spread in pan. Bake until light brown, 20-25 minutes. Cool.

For frosting, heat butter over medium heat until delicate brown color. Remove from heat. Mix in powdered sugar. Beat in vanilla and milk. Mix until smooth and spreadable.

Frost cooled bars.


Souper Simple Chicken Wild Rice Soup Recipe

Submitted by RecipeTips.com
Using prepackaged soup mix and wild rice, this soup can be created in no time at all. It'll taste like homemade though. Serve it with grilled sandwiches for the perfect meal.
Souper Simple Chicken Wild Rice Soup Recipe
Servings:
Change Servings
Ingredients
  • 5 2/3 cups water
  • 1 box Rice-A-Roni original wild rice
  • 1 cup carrot, chopped
  • 1/4 cup onion, chopped
  • 1 cup chicken, cooked, cubed
  • 1 packet chicken noodle soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
Directions
In large saucepan, combine water, rice mix and seasoning packet. Bring to a boil and simmer for 10 minutes.

Stir in carrots and onion, simmer 10 more minutes.

Stir in chicken, both soups and sour cream. Simmer 8 minutes longer.


Chicken and Egg Salad Sandwich Recipe

Submitted by RecipeTips.com
Creamy egg salad combined with tender chunks of chicken, make for a tasty sandwich. Let us show you how to make hard boiled eggs for this great chicken and egg salad sandwich. You will also find other recipes in which you can use hard boiled eggs.
Chicken and Egg Salad Sandwich Recipe
PREP: 20 minutes
COOK: 15 minutes
Container: medium sized bowl
Serving Description: approximately 1 cup for each sandwich
Servings:
Change Servings
Ingredients
  • 6 eggs, hard boiled and chopped
  • 1/2 cup sweet pickle relish
  • 1 cup light mayonnaise or less
  • 2 stalks celery, diced
  • 1/2 cup sweet onion, chopped fine
  • 2 teaspoons fresh parsley, chopped
  • 1 tablespoon celery seed
  • 20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces
  • salt and pepper to taste
  • 12 slices whole wheat or multi grain bread
  • lettuce or other leafy greens if desired (optional)
Directions
  • In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste.
  • Cover and chill 1 to 2 hours before serving. Spread approximately 1 cup of mixture on 1 slice of bread, garnish with greens if desired, top with another slice of bread and cut in half to serve.

Perfect Chocolate Chip Cookies Recipe

Submitted by RecipeTips.com
Chocolate chip cookies are a favorite in most households and this recipe is a keeper. Be sure to cream the butter and sugar enough so they are light and perfect.
Perfect Chocolate Chip Cookies Recipe
PREP: 15 minutes
COOK: 12 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 1 package chocolate chips
Directions
Preheat oven to 375°.

Combine flour, baking soda, salt in small bowl and set aside.

Cream butter, brown sugar, white sugar in a bowl, mix well, add vanilla and egg, beat well, gradually add flour mixture then stir in chocolate chips.

Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 9-12 minutes.


Slow Cooker Beef Roast with Tomatoes and Gravy Recipe

Submitted by RecipeTips.com
This delicious beef roast will melt in your mouth. The meat is tender and juicy and the peppers add a great background flavor. The gravy is fantastic and full of flavor. Serve with mashed potatoes or rice.
Slow Cooker Beef Roast with Tomatoes and Gravy Recipe
PREP: 10 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Ingredients
  • 1 onion, sliced
  • 1 stalk celery, chopped
  • 1 green pepper, sliced
  • 3 pounds boneless beef chuck roast
  • 1 can Italian stewed tomatoes
  • 1/2 cup beef broth
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 1/2 teaspoons prepared mustard
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
Directions
Place the onion, green pepper and celery in a 5 quart slow cooker. Add the roast.

In a large bowl, combine tomatoes, broth, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, soy sauce and pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.

Remove meat and vegetables, keep warm.

Skim off fat from cooking juices if necessary, transfer to a small saucepan.

In a small bowl, combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook for 2 minutes or until thickened. Serve with roast.


Sinful Mashed Potatoes Recipe

Submitted by RecipeTips.com
Messing with mashed potatoes right before serving time is always a hassle. This recipe can be made in advance and refrigerated up to a day before you need them. Simply bake them until not to be ready at serving time.
Sinful Mashed Potatoes Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 3 pounds potatoes
  • 1 stick butter
  • 1 1/2 cups sour cream
  • 1 tablespoon garlic, minced
  • 12 ounces cream cheese
  • 1 teaspoon salt
Directions
Peel, quarter and boil potatoes until fork tender; drain.

Add the remaining ingredients to potatoes. Beat with a mixer until smooth.

Pour into a large casserole dish and bake at 375 until bubbly, approximately 15 minutes.


Oven Roasted Broccoli with Parmesan Recipe

Submitted by RecipeTips.com
Crispy breadcrumbs add that little bit of crunch that goes so perfectly with the crisp yet tender broccoli. Seasoned with garlic, salt and pepper, you'll make this vegetable over and over again.
Oven Roasted Broccoli with Parmesan Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 pound broccoli, rinsed and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup Panko bread crumbs
  • 1/4 cup Parmesan cheese, grated
Directions
Preheat oven to 425°.

Cut broccoli into bite size pieces. Place broccoli in a mixing bowl and toss with olive oil, garlic, salt and pepper. Set aside.

Spread Panko bread crumbs into 9x13" metal cake pan. Place in oven for 2 minutes or until lightly toasted.

Remove crumbs from oven and add to broccoli mixture. Toss to combine. Return mixture to cake pan and place in oven, roasting until broccoli is tender, approximately 8-10 minutes.

Remove from heat, toss with cheese and serve.


Blueberry Cheesecake Dessert Recipe

Submitted by RecipeTips.com
A simple dessert that tastes like classic cheesecake. A thick layer of blueberries makes this dessert irresistible. Don't be surprised when everyone comes back for seconds.
Blueberry Cheesecake Dessert Recipe
PREP: 30 minutes
COOK: 20 minutes
READY IN: 50 minutes
Ingredients
  • 30 graham crackers (3 cups crumbs)
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 2 packages cream cheese (8 oz pkgs)
  • 1 cup sugar
  • cinnamon
  • 2 cans blueberry pie filling
Directions
  • Mix graham crackers with 1/2 cup sugar. Mix in melted butter.
  • Mix thoroughly and press into a 9"x13" pan.
  • Beat eggs with vanilla, cream cheese and 1 cup sugar. Beat until smooth.
  • Spread on crumbs, sprinkle with cinnamon.
  • Bake 15-20 minutes at 350 degrees F.
  • Remove from the oven and allow to cool completely. Cover the top with the blueberry pie mix. Refrigerate.

Grocery List

Ingredient Recipe
3 eggs , lightly beaten Italian Breaded Pork Chops with Parmesan
3 tablespoons milk Italian Breaded Pork Chops with Parmesan
1 1/2 cups Italian bread crumbs Italian Breaded Pork Chops with Parmesan
1/2 cup parmesan cheese , grated Italian Breaded Pork Chops with Parmesan
2 tablespoons dried parsley Italian Breaded Pork Chops with Parmesan
2 tablespoons olive oil Italian Breaded Pork Chops with Parmesan
4 cloves garlic , peeled and chopped Italian Breaded Pork Chops with Parmesan
4 pork chops Italian Breaded Pork Chops with Parmesan
1 package frozen chopped broccoli (10 ounce pkg) Cheesy Broccoli Bake 3
1 can cream of chicken soup (10 3/4 ounce can) Cheesy Broccoli Bake 3
8 ounces processed cheese, cubed Cheesy Broccoli Bake 3
3/4 cup uncooked instant rice Cheesy Broccoli Bake 3
1/2 cup seasoned bread crumbs Cheesy Broccoli Bake 3
1 tablespoon butter, melted Cheesy Broccoli Bake 3
2 boxes orange jello (large boxes) Orange Crush Salad
2 cups hot water Orange Crush Salad
1 can crushed pineapple (20 oz.), drained Orange Crush Salad
3 cans mandarin oranges (15 oz.), drained Orange Crush Salad
4 cups orange crush soda (equals 32 oz.) Orange Crush Salad
1/2 cup milk Orange Crush Salad
1 package instant vanilla pudding Orange Crush Salad
8 ounces cream cheese Orange Crush Salad
8 ounces Cool Whip Orange Crush Salad
1 can cherry pie filling Dump Cake
1 can crushed pineapple - large can, liquid included Dump Cake
1 package yellow cake mix Dump Cake
1 cup butter - melted, two sticks Dump Cake
1 cup coconut Dump Cake
1 cup pecans - chopped Dump Cake
3 pounds meaty beef short ribs Slow Cooked Beef Short Ribs in Wine Sauce
2 teaspoons salt Slow Cooked Beef Short Ribs in Wine Sauce
1 teaspoon black pepper, preferably freshly ground Slow Cooked Beef Short Ribs in Wine Sauce
1 teaspoon paprika Slow Cooked Beef Short Ribs in Wine Sauce
1 teaspoon garlic powder (optional) Slow Cooked Beef Short Ribs in Wine Sauce
1 cup dry red wine (see TIP) Slow Cooked Beef Short Ribs in Wine Sauce
1 large onion, chopped Slow Cooked Beef Short Ribs in Wine Sauce
4 cloves garlic, minced, or to taste Slow Cooked Beef Short Ribs in Wine Sauce
3 tablespoons tomato paste Slow Cooked Beef Short Ribs in Wine Sauce
1 tablespoon soy sauce Slow Cooked Beef Short Ribs in Wine Sauce
8 potatoes - sliced thin Slow Cooker Scalloped Potatoes
1 can cheddar cheese soup Slow Cooker Scalloped Potatoes
1 cup processed cheddar cheese spread - cubed Slow Cooker Scalloped Potatoes
1 1/2 cups Cheddar cheese - sharp Cheddar, grated Slow Cooker Scalloped Potatoes
12 ounces evaporated milk Slow Cooker Scalloped Potatoes
salt and pepper - to taste Slow Cooker Scalloped Potatoes
1/4 cup onion, finely chopped Green Bean Casserole with Swiss Cheese
2 tablespoons flour Green Bean Casserole with Swiss Cheese
1 cup milk Green Bean Casserole with Swiss Cheese
1/2 cup swiss cheese Green Bean Casserole with Swiss Cheese
1/2 cup sour cream Green Bean Casserole with Swiss Cheese
1 teaspoon sugar Green Bean Casserole with Swiss Cheese
1/2 teaspoon salt Green Bean Casserole with Swiss Cheese
2 9 oz. packages french cut style green beans, thawed and drained Green Bean Casserole with Swiss Cheese
1 6 oz. stuffing mix box Green Bean Casserole with Swiss Cheese
2 teaspoons butter, melted Green Bean Casserole with Swiss Cheese
1 egg white, lightly beaten Green Bean Casserole with Swiss Cheese
1 1/2 cups uncooked pasta shells (small) Layered Chicken and Pasta Salad
1 tablespoon canola oil Layered Chicken and Pasta Salad
4 cups shredded lettuce, loosely packed Layered Chicken and Pasta Salad
3 hard boiled eggs - sliced Layered Chicken and Pasta Salad
1/4 teaspoon salt Layered Chicken and Pasta Salad
1/8 teaspoon pepper Layered Chicken and Pasta Salad
2 cups cooked shredded chicken Layered Chicken and Pasta Salad
10 ounces frozen peas Layered Chicken and Pasta Salad
4 ounces shredded Colby Jack cheese Layered Chicken and Pasta Salad
2 tablespoons minced parsley Layered Chicken and Pasta Salad
1 cup mayonnaise Layered Chicken and Pasta Salad
1/4 cup light sour cream Layered Chicken and Pasta Salad
2 teaspoons Dijon mustard Layered Chicken and Pasta Salad
1 teaspoon dried onion flakes Layered Chicken and Pasta Salad
1 loaf French bread Killer Garlic Bread
1/2 cup butter Killer Garlic Bread
1 cup shredded Jack cheese Killer Garlic Bread
1 cup shredded Asiago cheese Killer Garlic Bread
1 cup mayonnaise Killer Garlic Bread
1 bunch green onions,chopped Killer Garlic Bread
2 cloves garlic, pureed Killer Garlic Bread
12 ounces frozen orange juice Kool-Aid Punch
12 ounces frozen lemonade Kool-Aid Punch
1 package Kool-aid, any flavor Kool-Aid Punch
1 cup sugar Kool-Aid Punch
18 cups water Kool-Aid Punch
2 litres 7-Up Kool-Aid Punch
2 1/2 pounds ground beef Easy Maid Rites
3/4 onion, finely chopped (medium) Easy Maid Rites
1 cup finely diced celery Easy Maid Rites
1 cup ketchup Easy Maid Rites
1/4 cup chicken broth, stock or water Easy Maid Rites
2 tablespoons vinegar Easy Maid Rites
1 tablespoon lemon juice Easy Maid Rites
1/8 cup brown sugar Easy Maid Rites
1/2 teaspoon dry mustard Easy Maid Rites
8 ounces elbow macaroni (could substitute other pasta) Macaroni Egg Salad
1 1/2 cups salad dressing Macaroni Egg Salad
1/4 cup milk Macaroni Egg Salad
1/2 teaspoon prepared mustard Macaroni Egg Salad
1/2 teaspoon onion salt Macaroni Egg Salad
1/4 teaspoon pepper Macaroni Egg Salad
1 tablespoon sugar Macaroni Egg Salad
6 hard boiled eggs - cooled and peeled Macaroni Egg Salad
1 pound green beans, fresh or frozen Simple Garlic Green Beans
1/2 cup water Simple Garlic Green Beans
2 cloves garlic, minced Simple Garlic Green Beans
3 tablespoons butter Simple Garlic Green Beans
1/2 cup butter or margarine, softened Frosted Banana Bars
2 cups sugar Frosted Banana Bars
3 eggs Frosted Banana Bars
1 1/2 cups bananas, mashed (3 medium) Frosted Banana Bars
1 teaspoon vanilla Frosted Banana Bars
1 teaspoon baking soda Frosted Banana Bars
2 cups flour Frosted Banana Bars
1 pinch salt Frosted Banana Bars
1/2 cup butter or margarine, softened Frosted Banana Bars
8 ounces cream cheese, softened Frosted Banana Bars
4 cups powdered sugar Frosted Banana Bars
2 teaspoons vanilla Frosted Banana Bars
1 1/2 pounds ground beef Beef Bubble Pizza
1 can pizza sauce Beef Bubble Pizza
1 tube buttermilk biscuits Beef Bubble Pizza
1 1/2 cups Mozzarella cheese, shredded Beef Bubble Pizza
1 cup Cheddar Cheese, shredded Beef Bubble Pizza
1 can refrigerated pizza dough (10 ounce can) Quick Pizza Breadsticks
2 tablespoons butter, melted Quick Pizza Breadsticks
1/2 cup grated Parmesan cheese Quick Pizza Breadsticks
1 teaspoon garlic powder Quick Pizza Breadsticks
2 teaspoons Italian Seasoning Quick Pizza Breadsticks
1 can pizza sauce (8 ounce can) Quick Pizza Breadsticks
8 ounces tomato paste Simple Marinara Sauce
1 teaspoon oregano Simple Marinara Sauce
1 teaspoon onion powder Simple Marinara Sauce
1 teaspoon garlic salt Simple Marinara Sauce
1 teaspoon Fruit Fresh Simple Marinara Sauce
1/2 cup water Simple Marinara Sauce
1 1/2 cups sugar Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 cup sour cream Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup butter, softened Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 eggs Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 1/2 cups bananas, mashed Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 teaspoons vanilla Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 cups flour Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon salt Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon soda Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup chopped nuts (optional) Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup butter Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 cups powdered sugar Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon vanilla Perfect Sour Cream Banana Bars with Browned Butter Frosting
3 tablespoons milk Perfect Sour Cream Banana Bars with Browned Butter Frosting
5 2/3 cups water Souper Simple Chicken Wild Rice Soup
1 box Rice-A-Roni original wild rice Souper Simple Chicken Wild Rice Soup
1 cup carrot, chopped Souper Simple Chicken Wild Rice Soup
1/4 cup onion, chopped Souper Simple Chicken Wild Rice Soup
1 cup chicken, cooked, cubed Souper Simple Chicken Wild Rice Soup
1 packet chicken noodle soup Souper Simple Chicken Wild Rice Soup
1 can cream of chicken soup Souper Simple Chicken Wild Rice Soup
1 cup sour cream Souper Simple Chicken Wild Rice Soup
6 eggs, hard boiled and chopped Chicken and Egg Salad Sandwich
1/2 cup sweet pickle relish Chicken and Egg Salad Sandwich
1 cup light mayonnaise or less Chicken and Egg Salad Sandwich
2 stalks celery, diced Chicken and Egg Salad Sandwich
1/2 cup sweet onion, chopped fine Chicken and Egg Salad Sandwich
2 teaspoons fresh parsley, chopped Chicken and Egg Salad Sandwich
1 tablespoon celery seed Chicken and Egg Salad Sandwich
20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces Chicken and Egg Salad Sandwich
12 slices whole wheat or multi grain bread Chicken and Egg Salad Sandwich
2 1/4 cups flour Perfect Chocolate Chip Cookies
1 teaspoon baking soda Perfect Chocolate Chip Cookies
1/2 teaspoon salt Perfect Chocolate Chip Cookies
1 cup butter Perfect Chocolate Chip Cookies
3/4 cup brown sugar Perfect Chocolate Chip Cookies
1/2 cup white sugar Perfect Chocolate Chip Cookies
2 teaspoons vanilla Perfect Chocolate Chip Cookies
1 egg Perfect Chocolate Chip Cookies
1 package chocolate chips Perfect Chocolate Chip Cookies
1 onion, sliced Slow Cooker Beef Roast with Tomatoes and Gravy
1 stalk celery, chopped Slow Cooker Beef Roast with Tomatoes and Gravy
1 green pepper, sliced Slow Cooker Beef Roast with Tomatoes and Gravy
3 pounds boneless beef chuck roast Slow Cooker Beef Roast with Tomatoes and Gravy
1 can Italian stewed tomatoes Slow Cooker Beef Roast with Tomatoes and Gravy
1/2 cup beef broth Slow Cooker Beef Roast with Tomatoes and Gravy
1/2 cup ketchup Slow Cooker Beef Roast with Tomatoes and Gravy
3 tablespoons brown sugar Slow Cooker Beef Roast with Tomatoes and Gravy
2 tablespoons Worcestershire sauce Slow Cooker Beef Roast with Tomatoes and Gravy
4 1/2 teaspoons prepared mustard Slow Cooker Beef Roast with Tomatoes and Gravy
3 cloves garlic, minced Slow Cooker Beef Roast with Tomatoes and Gravy
1 tablespoon soy sauce Slow Cooker Beef Roast with Tomatoes and Gravy
2 teaspoons pepper Slow Cooker Beef Roast with Tomatoes and Gravy
3 tablespoons cornstarch Slow Cooker Beef Roast with Tomatoes and Gravy
1/4 cup cold water Slow Cooker Beef Roast with Tomatoes and Gravy
3 pounds potatoes Sinful Mashed Potatoes
1 stick butter Sinful Mashed Potatoes
1 1/2 cups sour cream Sinful Mashed Potatoes
1 tablespoon garlic, minced Sinful Mashed Potatoes
12 ounces cream cheese Sinful Mashed Potatoes
1 teaspoon salt Sinful Mashed Potatoes
1 pound broccoli, rinsed and trimmed Oven Roasted Broccoli with Parmesan
2 tablespoons olive oil Oven Roasted Broccoli with Parmesan
2 cloves garlic, minced Oven Roasted Broccoli with Parmesan
1/2 teaspoon kosher salt Oven Roasted Broccoli with Parmesan
1/4 teaspoon black pepper Oven Roasted Broccoli with Parmesan
1/3 cup Panko bread crumbs Oven Roasted Broccoli with Parmesan
1/4 cup Parmesan cheese, grated Oven Roasted Broccoli with Parmesan
30 graham crackers (3 cups crumbs) Blueberry Cheesecake Dessert
1/2 cup sugar Blueberry Cheesecake Dessert
1/2 cup melted butter Blueberry Cheesecake Dessert
4 eggs Blueberry Cheesecake Dessert
1 1/2 teaspoons vanilla Blueberry Cheesecake Dessert
2 packages cream cheese (8 oz pkgs) Blueberry Cheesecake Dessert
1 cup sugar Blueberry Cheesecake Dessert
2 cans blueberry pie filling Blueberry Cheesecake Dessert
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