RecipeTips.com

Meal Plan: March 13 - 19, 2016


Mustard Crusted Stuffed Pork Loin Recipe

Submitted by RecipeTips.com
Impress your guests with this centerpiece. This pork loin is full of flavor both inside and out. Your kitchen will smell delicious as this cooks. Don't forget to serve the pan juices with it.
Mustard Crusted Stuffed Pork Loin Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 1 tablespoon butter
  • 1 cup fresh mushrooms, chopped
  • 1/4 cup onion , chopped
  • 4 garlic cloves , minced
  • 1 tablespoon lemon juice
  • 1/4 cup fresh rosemary , minced
  • 1/3 cup grated Romano cheese
  • 1 egg yolk
  • 3/4 teaspoon pepper
  • 1 teaspoon salt
  • 3 pounds pork loin
  • 1/4 cup Dijon mustard
Directions
  • For filling, in saute pan cook mushrooms and onion in butter over medium-low heat until tender, stirring frequently. Add garlic and cook 1 minute more. Remove from heat, stir in lemon juice, rosemary, egg yolk and cheese; set aside.
  • Butterfly the pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out and pound to roughly a 6x8-inch rectangle.
  • Spread filling evenly onto meat. Season with the salt and pepper. Roll up lengthwise; tie with kitchen string at 1 to 2 inch intervals to secure.
  • Rub Dijon mustard over the pork loin. Place it in shallow pan and roast in a 350 degrees F. oven for 45 to 50 minutes or until internal temperature reaches 155 degrees F.
  • Remove from oven, let rest for 10 minutes. Remove string and slice to serve.

Roasted Red Potatoes Recipe

Submitted by RecipeTips.com
Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.
Roasted Red Potatoes Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: Large foil lined baking pan
Servings:
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Ingredients
  • 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
  • 3 tablespoons olive oil, more if desired
  • SEASONINGS TO TASTE:
  • Garlic salt
  • Fresh ground pepper
  • Salt
  • Dried rosemary, crushed
  • Dried parsley
  • Dried or fresh minced garlic
Directions
  • Preheat oven to 425 degrees F.
  • Fill large bowl with cut potatoes.
  • Drizzle oil and seasonings over potatoes, stir to coat.
  • Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray.
  • Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes.
  • Potatoes should be a light golden brown and tender.
  • Serve warm.
  • Experiment with other seasonings if desired.

Simple Caesar Salad Recipe

Submitted by RecipeTips.com
Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
Simple Caesar Salad Recipe
Servings:
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Ingredients
  • 1 head Romaine lettuce (large head)
  • 1 can anchovies, minced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 lemon
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan Cheese
  • 1 cup croutons
Directions
Cut romaine into bite-sized pieces.

Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.


Chocolate Chocolate Cake Recipe

Submitted by RecipeTips.com
Chocolate lovers will be ecstatic over this fantastic bundt cake loaded with chocolate chunks and glazed with a chocolate caramel icing. See our collection of delectable chocolate cakes for more recipes you can make for that special someone in your life.
Chocolate Chocolate Cake Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 55 minutes
Container: bundt cake pan, mixer, medium microwaveable bowl
Serving Description: 1/10 slice
Servings:
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Ingredients
  • 1 box chocolate cake mix with pudding
  • 1 large bag or 2 small bags of chocolate chunks
  • 1 large bag or 2 small bags of caramel chocolate chips
  • 3 tablespoons butter or margarine
  • 3 tablespoons milk
Directions
  • Mix cake according to package directions and stir in chocolate chunks. Pour into bundt pan, or desired pan, and bake according to package directions.(If using a bundt pan, cook for 35 minutes on 350°F)
  • Let cool completely.
  • In medium bowl, pour caramel chocolate chips, add 3 tablespoons margarine. Microwave on high for 30 seconds, stir to combine (If needed, microwave 30 more seconds to melt all chips.) Add milk; stir to blend well.
  • Pour glaze over cooled cake.
  • Slice and enjoy!

Turkey Kielbasa and Vegetable Casserole Recipe

Submitted by RecipeTips.com
The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.
Turkey Kielbasa and Vegetable Casserole Recipe
PREP: 45 minutes
COOK: 45 minutes
Container: large skillet
Servings:
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Ingredients
  • 12 ounces turkey kielbasa, cut into thick slices
  • 1 tablespoon canola oil
  • 1 large sweet onion, finely chopped
  • 2 medium zucchini, unpeeled and diced
  • 1 medium sweet red pepper, diced
  • 1 medium yellow pepper, diced
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 7 ounces canned corn, drained
  • 1 teaspoon ground cumin (adjust to taste)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 3/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 2 cups cooked rice
  • 19 ounces canned black beans, drained
Directions
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans, continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season to taste and serve.

 

 

            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.


Beer Bread 83 Recipe

Submitted by RecipeTips.com
A hearty bread that is easy to make and perfect to serve with soup, chili, stew, or spaghetti. Made with staple ingredients, it is easy to make anytime you would like to serve special bread with your meal.
Beer Bread 83 Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Ingredients
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon Salt
  • 1 3/4 tablespoons baking powder
  • 1 can beer
  • 2 tablespoons melted butter
Directions
Mix dry ingredients together. Mix beer in with dry ingredients. Put dough in a greased bread pan. Pour melted butter over the dough. Bake at 375 degrees F. for 45 - 50 minutes. Let bread cool & cut into chunks to enjoy with your favorite dips.

Ice Cream Sandwich Surprise Recipe

Submitted by RecipeTips.com
A simple to make ice cream dessert that makes the perfect treat at the end of any meal. It has ice cream sandwiches on the bottom topped with whipped topping, caramel, and crushed butterfingers to create a special treat no one will be able to resist.
Ice Cream Sandwich Surprise Recipe
Container: 9 x 13 pan
Ingredients
  • 1 box ice cream sandwiches
  • caramel ice cream sauce
  • 8 ounces whipped topping
  • 6 Butterfinger candy bars (small - approx. 2 inches long)
Directions
  • Line bottom of 9 x 13 pan or dish with ice cream sandwiches. Press the sandwiches into the pan so that the cracks fill in and there is no space around the edges.
  • Spread caramel sauce over top. Spread cool whip over this.
  • Chop Butterfinger candy bars (6 small candy bars that are about 2" long) and sprinkle over top.
  • Put in freezer for at least 2 hours before serving.

French Dip Recipe

Submitted by RecipeTips.com
This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.
French Dip Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: dutch oven or saucepan, medium bowl
Serving Description: 1 sandwich
Servings:
Change Servings
Ingredients
  • HORSERADISH SAUCE:
  • 1 cup sour cream
  • 1/4 cup horseradish
  • 2 teaspoons Dijon mustard
  • 2 green onions - finely chopped
  • AU JUS:
  • 1/2 pound stew beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup flour
  • 1 tablespoon vegetable oil
  • 1 cup onion - finely chopped
  • 1 clove garlic - chopped
  • 2 teaspoons tomato paste
  • 28 ounces beef broth - low sodium or regular
  • 28 ounces beef broth - seasoned
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • SANDWICH:
  • 1 1/2 pounds roast beef - deli style
  • 6 hoagie buns
Directions
  • Season stew meat with salt and pepper.
  • Dredge the pieces in flour, coasting all sides.
  • Heat oil in a dutch oven or saucepan on medium-high heat.
  • Add prepared stew meat and brown on all sides. When the meat is all browned, add the onion, reduce heat to medium-low and cook until the onions are tender and starting to caramelize - approximately 10-15 minutes.
  • Add garlic and tomato paste, cook for 3 minutes.
  • Add the beef broth, Worcestershire sauce and bay leaf. Cover and simmer for 20 minutes.
  • Remove the cover, increase the heat to medium and simmer another 25-30 minutes. The broth will reduce to about 3 cups.
  • Taste the broth, add salt if needed.
  • Strain the broth, discard the bay leaf and reserve the meat for another recipe. The meat would be great in a bbq beef sandwich or on top of egg noodles.
  • To assemble the sandwiches, split the rolls horizontally, but do not cut all the way through.
  • Place in the oven just until warmed all the way through, approximately 5 minutes at 325°F.
  • Add the sliced, deli style beef to the au jus in the sauce pan until warmed through.
  • Remove the beef from the au jus and divide it up amoung the warmed rolls.
  • Keep the sauce warm and pour into individual cups for serving.
  • Add horseradish sauce or sliced cheese to the sandwiches if desired.

English Muffin Bread Recipe

Submitted by RecipeTips.com
Toast this bread up for a crunchy, delicious breakfast treat.
English Muffin Bread Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 1.5 hours
Container: 2 8x4x2 inch loaf pans, large mixing bowl, medium saucepan
Serving Description: makes 2 loaves
Ingredients
  • 1/2 cup cornmeal enough to sprinkle pans and on top of dough
  • 6 cups flour
  • 2 packages active dry yeast
  • 1/4 teaspoon baking soda
  • 2 cups milk
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
Directions
  • Grease 2 pans lightly. Sprinkle with cornmeal to coat the bottom and sides of the pan and set aside.
  • In a large bowl, combine 3 cups of flour, yeast and baking soda. Set aside.
  • In a medium saucepan, heat and stir milk, water, sugar and salt just until warm (120°-130°F.)
  • Using a wooden spoon, stir the milk mixture into the flour mixture.
  • Stir in the remaining 3 cups of flour.
  • Sprinkle a work surface with a little flour, dump the dough out and finish incorporating the ingredients with your hands.
  • Divide the dough in half and place each in a prepared bread pan.
  • Sprinkle the tops with some more cornmeal.
  • Cover with a damp cloth and allow it to rise in a warm setting until it is doubled in size, approximately 1 hour.
  • Preheat the oven to 400°F.
  • Bake approximately 25 minutes or until golden. The dough will not rise to the top.
  • Immediately remove from the pans and cool on a wire rack.

Gourmet Italian Peas Recipe

Submitted by RecipeTips.com
I don't do much with peas but the seasonings and the garlic are a great flavor enhancer to the frozen peas. Here's a green vegetable that will brighten up your plate and your palate.
Gourmet Italian Peas Recipe
PREP: 1 minute
COOK: 10 minutes
READY IN: 10 minutes
Serving Description: 1/2 cup
Servings:
Change Servings
Ingredients
  • 4 tablespoons butter
  • 2 tablespoons garlic
  • 1 package frozen peas (16 oz pkg)
  • 3 tablespoons thyme
  • 1/4 cup water
Directions
In a fry pan, sauté garlic and butter for a 1-2 minutes, being careful not to burn the garlic.

Add peas, thyme and water. Cook until peas are tender.


Rice Pilaf with Pasta Recipe

Submitted by RecipeTips.com
Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.
Rice Pilaf with Pasta Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 cup butter or margarine
  • 1/2 cup vermicelli, broken into small pieces
  • 2 cups uncooked long-grain rice
  • 4 cups chicken broth
  • salt, to taste
Directions
Melt butter in pan or dutch oven.

Break vermicelli in small pieces and add to pan and cook until golden brown, stirring constantly.

Add rice and stir until rice is well coated with butter.

Boil broth and add boiling broth to rice mixture. Season to taste. Cook, covered, over low heat until liquid is absorbed, about 25 minutes.

Stir lightly with fork. Let stand in warm place about 10 minutes before serving.


Broccoli Bake 9 Recipe

Submitted by RecipeTips.com
Cheesy broccoli with a crunchy topping. Your kids will eat all their vegetables and ask for more. Add some cauliflower with the broccoli for a different mix.
Broccoli Bake 9 Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 35 minutes
Ingredients
  • 2 pounds frozen broccoli
  • 8 ounces Velveeta cheese, cubed
  • 1 tube Ritz Crackers, chrushed
  • 1 stick margarine, melted
Directions
Cook broccoli.

Mix cheese with broccoli. Place in casserole dish.

Melt margarine and mix with crushed Ritz crackers. Spread crackers over broccoli mixture.

Bake covered at 325° for 25 minutes. The last 10 minutes, the dish should NOT be covered.


Grilled Tuna Panini Recipe

Submitted by RecipeTips.com
With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you've ever tasted. It is full of flavor with its mixture of radishes, pickles, and mayonnaise; along with cucumbers, carrots, parsley, onions and Swiss cheese, housed between Panini slices and served warm from the grill.
Grilled Tuna Panini Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: aluminum foil, 2 small mixing bowls, grill
Servings:
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Ingredients
  • 3 radishes - chopped
  • 1/4 cup pickles - chopped (sweet or zesty bread & butter)
  • 1/4 cup mayonnaise - fat free
  • can tuna - packed in water, drained
  • 1/2 cup cucumber - unpeeled, seeded, chopped
  • 1/2 cup carrot - shredded
  • 1 tablespoon fresh parsley - chopped
  • 1 tablespoon onion - chopped
  • 1 teaspoon lemon pepper
  • 1 loaf Ciabatta bread - cut in half horizontally
  • 8 ounces Swiss cheese - sliced
Directions
  • Empty tuna into small bowl. Mix together with mayonnaise, radishes, and pickles. Set aside.
  • In other small bowl, mix together chopped cucumber, carrots, parsley, onion, and lemon pepper. Set aside.
  • Butter outside of bread, both top and bottom halves.
  • On bottom half of bread, place 1/2 the slices of Swiss cheese, then tuna mixture, then cucumber mixture, then rest of the Swiss cheese.
  • Put top half on sandwich. Wrap in large sheet of aluminum foil, sealing.
  • Place directly on preheated grill over medium heat.
  • Set a brick or heavy heatproof object on top of sandwich while cooking.
  • Turn sandwich over after 5-7 minutes and place brick on top again, grill another 5 minutes or until nicely browned and cheese is melted.
  • Serve warm.

Spicy Tomato Soup Recipe

Submitted by RecipeTips.com
With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups.
Spicy Tomato Soup Recipe
PREP: 25 minutes
COOK: 10 minutes
READY IN: 35 minutes
Container: Dutch oven, small skillet
Ingredients
  • 1/2 cup plus 3 tablespoons butter or margarine
  • 1/2 cup flour
  • 1 onion - medium, diced
  • 2 garlic cloves, chopped
  • 1 tablespoon basil - fresh, chopped
  • 1 rosemary sprig, stemmed and chopped
  • 3 cups chicken broth - canned or homemade
  • 29 ounces tomato sauce
  • 29 ounces tomato - diced, with oregano, basil and garlic
  • 2 dashes of favorite hot sauce, more if desired
  • 1/4 cup honey
  • 1 tablespoon dill weed, dried
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
Directions
  • In dutch oven, melt 5 1/2 tablespoons butter over medium heat. When melted, whisk in flour, continually whisking until smooth. Remove from heat.
  • In small skillet, melt the rest of the butter. Sauté the onion and garlic over medium heat for 2-3 minutes. Add the fresh basil and chopped rosemary. Sauté 2-3 more minutes.
  • Return dutch oven with flour mixture to medium heat on stove. Add in the onion mixture. Stir to combine. Slowly add chicken broth, 1 cup at a time, stirring continuously and allowing sauce to thicken slightly.
  • Continue adding broth until all is incorporated and thickened.
  • Begin adding the tomato sauce and diced tomatoes, stirring continuously, allowing mixture to thicken.
  • Season with hot sauce, honey, dill weed, pepper, chili powder. Stir to combine.
  • Serve hot with Italian popcorn or croutons.
NOTE: Can be made ahead; just reheat on low heat, stirring frequently.

Parmesan Tilapia Recipe

Submitted by RecipeTips.com
Parmesan Tilapia Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 6 filets tilapia
  • 4 eggs, beaten
  • 1 cup seasoned Italian style breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • 1 tablespoon parsley
  • 6 tablespoons butter, melted
  • 1 lemon, sliced
Directions
Preheat oven to 350°. Spray a baking sheet with cooking spray; set aside.

In a shallow dish, beat eggs. In another shallow dish, combine breadcrumbs, cheese, pepper and parsley. Dip both sides of fillets into eggs, then breadcrumb mixture. Place on baking sheet, and drizzle melted butter over breaded fillets.

Bake for 7-10 minutes, until internal temperature of 160°. Garnish with lemon slices, if desired.


Fabulous Pea Risotto Recipe

Submitted by RecipeTips.com
Of course fresh peas would make this even better, the frozen peas are still delicious. The creamy risotto and the pop of the peas, not to mention the bright color of this side dish, will brighten up your plate.
Fabulous Pea Risotto Recipe
Servings:
Change Servings
Ingredients
  • 1 can chicken broth
  • 2 1/4 cups water
  • 1 pound frozen peas
  • 1 tablespoon olive oil
  • 2 cups rice
  • 1/2 cup Parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
In 2-quart covered saucepan, heat chicken broth and water to boiling on High.

Meanwhile, in large microwave-safe bowl, place peas and 2 tablespoons broth mixture; cover with vented plastic wrap and microwave on High for 4 minutes.

In blender, combine 1 1/2 cups peas and 1/4 cup hot broth mixture. Remove center part of blender top; cover blender and blend peas and broth mixture until pureed. Set remaining peas aside.

In microwave-safe 4-quart bowl, combine olive oil and rice. Cook, uncovered, in microwave on High for 1 minute. Stir in remaining hot broth mixture; cover bowl with vented plastic wrap and cook in microwave on Medium for 10 minutes, stirring once halfway through cooking.

Stir in pea puree; cover with vented plastic wrap and cook on Medium for 8 minutes longer or until most of liquid is absorbed.

Stir in Parmesan, salt, pepper and remaining peas. Garnish with more Parmesan cheese, if desired.


Coleslaw Recipe

Submitted by RecipeTips.com
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Coleslaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds cabbage
  • 3 carrots (medium size)
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Directions
  • Remove the wilted, discolored and thick outer leaves of the cabbage and cut the remaining head into quarters. Remove the hard inner core from each quarter.
  • Thinly shred the cabbage to produce approximately 8 cups. Shred carrots and set shredded cabbage and carrots aside.
  • Combine sour cream, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl and whisk until well blended.
  • Add shredded cabbage and carrots. Toss until cabbage and carrots are evenly coated.
  • Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Toss 1 or 2 times while it is standing.
  • After it is wilted, place in the refrigerator to chill.
  • The coleslaw can be made the day before and refrigerated until ready to use.(A sprinkle of paprika perks up the appearance of the slaw.)

Cherry Chip Cookies Recipe

Submitted by RecipeTips.com
The buttery flavor of this cookie and the sweet cherry accent of the cherry chips create a delightful taste.
Cherry Chip Cookies Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: Cookie Sheet
Serving Description: One cookie
Servings:
Change Servings
Ingredients
  • 1 cup margarine
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 cup cherry chips
  • Variation - add ingredient below:
  • 1/2 cup oatmeal (reduce flour to 1 1/2 cups)
Directions
  • Preheat the oven to 350°F.
  • Note: This recipe does not call for any eggs.
  • Combine the margarine, powdered sugar and vanilla in a mixing bowl and beat until light and fluffy.
  • Add the flour and baking soda. Mix until well blended.
  • Add cherry chips and stir until well distributed.
  • On an ungreased cookie sheet, drop rounded teaspoons of dough, leaving at least an inch between to allow for spreading. Slightly flatten each cookie with the back of a spoon. Note: A rounded teaspoon makes a fairly small cookie. If a larger cookie is desired, use approximately 50% more dough.
  • Place in the preheated oven and bake for 8 to 9 minutes (11 to 13 minutes for larger cookies). Cookies are done when they start to brown slightly around the edges.
  • Remove from the oven and allow cookies to set on cookie sheet for 1 to 2 minutes to firm up slightly before removing. Remove and place on a wire rack to cool.

Southern Fried Chicken Strips Recipe

Submitted by RecipeTips.com
Buttermilk fried chicken strips at their finest. Crisp and seasoned with oregano and paprika, you'll no longer need to go out to get your favorite chicken strips.
Southern Fried Chicken Strips Recipe
Servings:
Change Servings
Ingredients
  • 3/4 cup buttermilk
  • 1 tablespoon chicken flavored instant boullion
  • 1/2 teaspoon oregano leaves
  • 1 pound skinned boneless chicken breasts, cut into strips
  • 1 1/4 cups unsifted flour
  • 1 teaspoon paprika
  • vegetable oil
Directions
In a large bowl combine buttermilk, boullion and oregano; let stand 10 minutes.

Stir in chicken. Let stand 30 minutes to blend flavors.

In a plastic bag, combine flour and paprika. Add chicken a few pieces at a time: shake to coat. Dip in buttermilk mixture again and then coat with flour again.

In a skillet, fry chicken strips in hot oil until golden on both sides. Drain on paper towels.


Parmesan Steak Fries Recipe

Submitted by RecipeTips.com
Parmesan Steak Fries Recipe
Ingredients
  • 8 potatoes, cut into wedges
  • 1/2 cup oil
  • 1/4 cup Parmesan Cheese
  • 1 teaspoon Salt
  • 1/2 teaspoon garlic powder and/or paprika
  • 1/4 teaspoon pepper
Directions
Mix all ingredients. Spread in a single layer on shallow greased pan. Bake at 375° for 45 minutes.

Quick n Easy Corn Pudding Recipe

Submitted by RecipeTips.com
Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.
Quick n Easy Corn Pudding Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 2 quart baking dish
Ingredients
  • 1 can corn
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 box jiffy corn bread mix
  • 1/2 cup butter, melted
Directions
Mix all ingredients. Spray pan with cooking spray and bake for 45 minutes at 350° F.

Easy Krispie Marshmallow Brownie Bars Recipe

Submitted by RecipeTips.com
Three layers make these bars not the prettiest but they are the tastiest. The first layer is brownies. Then it's topped off with marshmallows and then finished with a chocolate peanut butter rice cereal mixture. Sinful and worth it.
Easy Krispie Marshmallow Brownie Bars Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 package fudge brownie mix
  • 3 cups mini marshmallows
  • 3 tablespoons butter
  • 1 package chocolate chips
  • 1 cup peanut butter
  • 2 cups Rice Krispies
Directions
Mix and bake brownies according to package directions.

When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.

Remove from oven and spread marshmallows over brownies using knife dipped in cold water; cool.

For topping, melt butter, chocolate chips and peanut butter in sauce pan. Stir in Rice Krispies.

Spread topping over cooled marshmallows. Let stand until cooled and topping has set.


Grocery List

Ingredient Recipe
1 tablespoon butter Mustard Crusted Stuffed Pork Loin
1 cup fresh mushrooms, chopped Mustard Crusted Stuffed Pork Loin
1/4 cup onion , chopped Mustard Crusted Stuffed Pork Loin
4 garlic cloves , minced Mustard Crusted Stuffed Pork Loin
1 tablespoon lemon juice Mustard Crusted Stuffed Pork Loin
1/4 cup fresh rosemary , minced Mustard Crusted Stuffed Pork Loin
1/3 cup grated Romano cheese Mustard Crusted Stuffed Pork Loin
1 egg yolk Mustard Crusted Stuffed Pork Loin
3/4 teaspoon pepper Mustard Crusted Stuffed Pork Loin
1 teaspoon salt Mustard Crusted Stuffed Pork Loin
3 pounds pork loin Mustard Crusted Stuffed Pork Loin
1/4 cup Dijon mustard Mustard Crusted Stuffed Pork Loin
2 pounds small red potatoes, scrubbed and cut in half (do not peel) Roasted Red Potatoes
3 tablespoons olive oil, more if desired Roasted Red Potatoes
1 head Romaine lettuce (large head) Simple Caesar Salad
1 can anchovies, minced Simple Caesar Salad
3 cloves garlic, minced Simple Caesar Salad
1 tablespoon Worcestershire sauce Simple Caesar Salad
1 lemon Simple Caesar Salad
1/3 cup extra virgin olive oil Simple Caesar Salad
1/4 teaspoon black pepper Simple Caesar Salad
1/2 cup Parmesan Cheese Simple Caesar Salad
1 cup croutons Simple Caesar Salad
1 box chocolate cake mix with pudding Chocolate Chocolate Cake
1 large bag or 2 small bags of chocolate chunks Chocolate Chocolate Cake
1 large bag or 2 small bags of caramel chocolate chips Chocolate Chocolate Cake
3 tablespoons butter or margarine Chocolate Chocolate Cake
3 tablespoons milk Chocolate Chocolate Cake
12 ounces turkey kielbasa, cut into thick slices Turkey Kielbasa and Vegetable Casserole
1 tablespoon canola oil Turkey Kielbasa and Vegetable Casserole
1 large sweet onion, finely chopped Turkey Kielbasa and Vegetable Casserole
2 medium zucchini, unpeeled and diced Turkey Kielbasa and Vegetable Casserole
1 medium sweet red pepper, diced Turkey Kielbasa and Vegetable Casserole
1 medium yellow pepper, diced Turkey Kielbasa and Vegetable Casserole
2 jalapeno peppers, seeded and minced Turkey Kielbasa and Vegetable Casserole
2 cloves garlic, minced Turkey Kielbasa and Vegetable Casserole
7 ounces canned corn, drained Turkey Kielbasa and Vegetable Casserole
1 teaspoon ground cumin (adjust to taste) Turkey Kielbasa and Vegetable Casserole
1 teaspoon dried oregano Turkey Kielbasa and Vegetable Casserole
1/4 teaspoon ground thyme Turkey Kielbasa and Vegetable Casserole
3/4 teaspoon salt (adjust to taste) Turkey Kielbasa and Vegetable Casserole
1/4 teaspoon coarse ground black pepper (adjust to taste) Turkey Kielbasa and Vegetable Casserole
2 cups cooked rice Turkey Kielbasa and Vegetable Casserole
19 ounces canned black beans, drained Turkey Kielbasa and Vegetable Casserole
3 cups flour Beer Bread 83
2 tablespoons sugar Beer Bread 83
1 teaspoon Salt Beer Bread 83
1 3/4 tablespoons baking powder Beer Bread 83
1 can beer Beer Bread 83
2 tablespoons melted butter Beer Bread 83
1 box ice cream sandwiches Ice Cream Sandwich Surprise
8 ounces whipped topping Ice Cream Sandwich Surprise
6 Butterfinger candy bars (small - approx. 2 inches long) Ice Cream Sandwich Surprise
1 cup sour cream French Dip
1/4 cup horseradish French Dip
2 teaspoons Dijon mustard French Dip
2 green onions - finely chopped French Dip
1/2 pound stew beef French Dip
1 teaspoon salt French Dip
1 teaspoon pepper French Dip
1/4 cup flour French Dip
1 tablespoon vegetable oil French Dip
1 cup onion - finely chopped French Dip
1 clove garlic - chopped French Dip
2 teaspoons tomato paste French Dip
28 ounces beef broth - low sodium or regular French Dip
28 ounces beef broth - seasoned French Dip
1 teaspoon Worcestershire sauce French Dip
1 bay leaf French Dip
1 1/2 pounds roast beef - deli style French Dip
6 hoagie buns French Dip
1/2 cup cornmeal enough to sprinkle pans and on top of dough English Muffin Bread
6 cups flour English Muffin Bread
2 packages active dry yeast English Muffin Bread
1/4 teaspoon baking soda English Muffin Bread
2 cups milk English Muffin Bread
1/2 cup water English Muffin Bread
1 tablespoon sugar English Muffin Bread
1 teaspoon salt English Muffin Bread
4 tablespoons butter Gourmet Italian Peas
2 tablespoons garlic Gourmet Italian Peas
1 package frozen peas (16 oz pkg) Gourmet Italian Peas
3 tablespoons thyme Gourmet Italian Peas
1/4 cup water Gourmet Italian Peas
1/2 cup butter or margarine Rice Pilaf with Pasta
1/2 cup vermicelli, broken into small pieces Rice Pilaf with Pasta
2 cups uncooked long-grain rice Rice Pilaf with Pasta
4 cups chicken broth Rice Pilaf with Pasta
2 pounds frozen broccoli Broccoli Bake 9
8 ounces Velveeta cheese, cubed Broccoli Bake 9
1 tube Ritz Crackers, chrushed Broccoli Bake 9
1 stick margarine, melted Broccoli Bake 9
3 radishes - chopped Grilled Tuna Panini
1/4 cup pickles - chopped (sweet or zesty bread & butter) Grilled Tuna Panini
1/4 cup mayonnaise - fat free Grilled Tuna Panini
can tuna - packed in water, drained Grilled Tuna Panini
1/2 cup cucumber - unpeeled, seeded, chopped Grilled Tuna Panini
1/2 cup carrot - shredded Grilled Tuna Panini
1 tablespoon fresh parsley - chopped Grilled Tuna Panini
1 tablespoon onion - chopped Grilled Tuna Panini
1 teaspoon lemon pepper Grilled Tuna Panini
1 loaf Ciabatta bread - cut in half horizontally Grilled Tuna Panini
8 ounces Swiss cheese - sliced Grilled Tuna Panini
1/2 cup plus 3 tablespoons butter or margarine Spicy Tomato Soup
1/2 cup flour Spicy Tomato Soup
1 onion - medium, diced Spicy Tomato Soup
2 garlic cloves, chopped Spicy Tomato Soup
1 tablespoon basil - fresh, chopped Spicy Tomato Soup
1 rosemary sprig, stemmed and chopped Spicy Tomato Soup
3 cups chicken broth - canned or homemade Spicy Tomato Soup
29 ounces tomato sauce Spicy Tomato Soup
29 ounces tomato - diced, with oregano, basil and garlic Spicy Tomato Soup
2 dashes of favorite hot sauce, more if desired Spicy Tomato Soup
1/4 cup honey Spicy Tomato Soup
1 tablespoon dill weed, dried Spicy Tomato Soup
1/2 teaspoon pepper Spicy Tomato Soup
1 teaspoon chili powder Spicy Tomato Soup
6 filets tilapia Parmesan Tilapia
4 eggs, beaten Parmesan Tilapia
1 cup seasoned Italian style breadcrumbs Parmesan Tilapia
1/2 cup Parmesan cheese Parmesan Tilapia
1/8 teaspoon black pepper Parmesan Tilapia
1 tablespoon parsley Parmesan Tilapia
6 tablespoons butter, melted Parmesan Tilapia
1 lemon, sliced Parmesan Tilapia
1 can chicken broth Fabulous Pea Risotto
2 1/4 cups water Fabulous Pea Risotto
1 pound frozen peas Fabulous Pea Risotto
1 tablespoon olive oil Fabulous Pea Risotto
2 cups rice Fabulous Pea Risotto
1/2 cup Parmesan cheese, grated Fabulous Pea Risotto
1/4 teaspoon salt Fabulous Pea Risotto
1/4 teaspoon pepper Fabulous Pea Risotto
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
1 cup margarine Cherry Chip Cookies
1 cup powdered sugar Cherry Chip Cookies
1 teaspoon vanilla Cherry Chip Cookies
1 3/4 cups flour Cherry Chip Cookies
1/2 teaspoon baking soda Cherry Chip Cookies
1 cup cherry chips Cherry Chip Cookies
1/2 cup oatmeal (reduce flour to 1 1/2 cups) Cherry Chip Cookies
3/4 cup buttermilk Southern Fried Chicken Strips
1 tablespoon chicken flavored instant boullion Southern Fried Chicken Strips
1/2 teaspoon oregano leaves Southern Fried Chicken Strips
1 pound skinned boneless chicken breasts, cut into strips Southern Fried Chicken Strips
1 1/4 cups unsifted flour Southern Fried Chicken Strips
1 teaspoon paprika Southern Fried Chicken Strips
8 potatoes, cut into wedges Parmesan Steak Fries
1/2 cup oil Parmesan Steak Fries
1/4 cup Parmesan Cheese Parmesan Steak Fries
1 teaspoon Salt Parmesan Steak Fries
1/2 teaspoon garlic powder and/or paprika Parmesan Steak Fries
1/4 teaspoon pepper Parmesan Steak Fries
1 can corn Quick n' Easy Corn Pudding
1 can creamed corn Quick n' Easy Corn Pudding
1 cup sour cream Quick n' Easy Corn Pudding
1 box jiffy corn bread mix Quick n' Easy Corn Pudding
1/2 cup butter, melted Quick n' Easy Corn Pudding
1 package fudge brownie mix Easy Krispie Marshmallow Brownie Bars
3 cups mini marshmallows Easy Krispie Marshmallow Brownie Bars
3 tablespoons butter Easy Krispie Marshmallow Brownie Bars
1 package chocolate chips Easy Krispie Marshmallow Brownie Bars
1 cup peanut butter Easy Krispie Marshmallow Brownie Bars
2 cups Rice Krispies Easy Krispie Marshmallow Brownie Bars
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