Ingredient	Recipe
	8 chicken thighs or legs, skin removed	Slow Cooker Chicken Cacciatore
	1 cup tomato based Italian pasta sauce, homemade or purchased	Slow Cooker Chicken Cacciatore
	1 sweet pepper, chopped	Slow Cooker Chicken Cacciatore
	1 onion, chopped	Slow Cooker Chicken Cacciatore
	1 stalk celery, sliced	Slow Cooker Chicken Cacciatore
	1 large carrot, sliced	Slow Cooker Chicken Cacciatore
	8 ounces mushrooms, sliced	Slow Cooker Chicken Cacciatore
	2 garlic cloves, minced (or more to taste)	Slow Cooker Chicken Cacciatore
	1/2 cup dry wine (substitute water and 2 teaspoons vinegar)	Slow Cooker Chicken Cacciatore
	1 tablespoon soy sauce	Slow Cooker Chicken Cacciatore
	2 tablespoons quick-cooking tapioca	Slow Cooker Chicken Cacciatore
	2 cups raw white rice	Slow Cooker Rice
	4 teaspoons chicken bouillon granules (or 4 bouillon cubes)	Slow Cooker Rice
	3 1/2 cups water	Slow Cooker Rice
	2 tablespoons butter	Slow Cooker Rice
	1 egg	Fruit Salad with Pineapple Dressing
	1/2 cup sugar	Fruit Salad with Pineapple Dressing
	1 tablespoon flour	Fruit Salad with Pineapple Dressing
	1 can pineapple chunks (15 oz. can) - reserve juice for dressing	Fruit Salad with Pineapple Dressing
	1 can mandarin oranges (11 oz. can)	Fruit Salad with Pineapple Dressing
	1 banana	Fruit Salad with Pineapple Dressing
	1/2 cup miniature marshmallows	Fruit Salad with Pineapple Dressing
	6 ounces bittersweet or semisweet chocolate (not sweetened)	Warm Chocolate Molten Lava Cake
	3/4 cup unsalted butter, diced	Warm Chocolate Molten Lava Cake
	3 eggs (large)	Warm Chocolate Molten Lava Cake
	3 egg yolks (large)	Warm Chocolate Molten Lava Cake
	6 tablespoons sugar	Warm Chocolate Molten Lava Cake
	1/8 teaspoon salt	Warm Chocolate Molten Lava Cake
	6 tablespoons all purpose flour	Warm Chocolate Molten Lava Cake
	1/2 cup McCormick® Original Tartar Sauce for Seafood	Southwestern Fish Taco Salad
	1/2 cup prepared salsa	Southwestern Fish Taco Salad
	1 pound tilapia fillets, cut into serving-size pieces	Southwestern Fish Taco Salad
	1/2 cup McCormick® Fish Fry Seafood Fry Mix	Southwestern Fish Taco Salad
	2 teaspoons OLD BAY® Seasoning or OLD BAY® with Garlic & Herb Seasoning	Southwestern Fish Taco Salad
	1 bag (10 ounces) mixed salad greens	Southwestern Fish Taco Salad
	2 tomatoes, chopped	Southwestern Fish Taco Salad
	2 avocados, peeled and sliced into thin wedges	Southwestern Fish Taco Salad
	1/2 stick butter	Italian Seasoned Garlic Bread
	1 packet Good Seasons Italian salad dressing mix	Italian Seasoned Garlic Bread
	1 loaf French bread	Italian Seasoned Garlic Bread
	1/4 cup Parmesan cheese	Italian Seasoned Garlic Bread
	1 pound cod fillets (or other firm white fish)	Herbed Cod in White Wine
	1 tablespoon butter	Herbed Cod in White Wine
	1 small onion	Herbed Cod in White Wine
	4 tablespoons chopped fresh herbs, such as parsley, dill, oregano, chives, basil, etc.	Herbed Cod in White Wine
	2 teaspoons butter	Herbed Cod in White Wine
	1 lemon (optional)	Herbed Cod in White Wine
	1/2 cup dry white wine	Herbed Cod in White Wine
	15 ounces canned peas, drained*	Pea and Cheese Salad
	1 cup cheddar or colby cheese, shredded	Pea and Cheese Salad
	1 cup celery, coarsely chopped	Pea and Cheese Salad
	1/4 cup onion, minced (adjust to taste)	Pea and Cheese Salad
	1/2 cup salad dressing or mayonnaise	Pea and Cheese Salad
	2 teaspoons sugar	Pea and Cheese Salad
	2 teaspoons milk	Pea and Cheese Salad
	1/2 cup bacon bits (optional)	Pea and Cheese Salad
	3 tablespoons olive oil	Rice Pilaf
	1/4 cup white or yellow onion, finely chopped	Rice Pilaf
	2 cloves garlic, minced	Rice Pilaf
	1 1/2 cups uncooked long-grain white rice	Rice Pilaf
	2 1/2 cups vegetable stock (canned)	Rice Pilaf
	6 pork chops , 1/2 inch thick	Pork Schnitzel
	1 teaspoon salt	Pork Schnitzel
	1/4 teaspoon pepper	Pork Schnitzel
	1/2 cup flour	Pork Schnitzel
	1/2 cup bread crumbs	Pork Schnitzel
	1 egg	Pork Schnitzel
	1/4 cup milk	Pork Schnitzel
	3 tablespoons vegetable oil	Pork Schnitzel
	1 pound fresh asparagus	Roasted Asparagus
	1 tablespoon olive oil	Roasted Asparagus
	1/2 teaspoon salt	Roasted Asparagus
	2 tablespoons lemon juice	Roasted Asparagus
	1 1/2 pounds Yukon Gold or red skinned potatoes	Home Fried Potatoes
	3 tablespoons butter or margarine, divided	Home Fried Potatoes
	1 dry yellow onion, chopped fine	Home Fried Potatoes
	6 boneless, skinless, chicken breasts	Sweet N Sour Chicken
	1 package onion soup mix	Sweet N Sour Chicken
	6 ounces frozen orange juice concentrate, thawed	Sweet N Sour Chicken
	2 tablespoons olive oil	Sweet N Sour Chicken
	2 cups long grain white rice	Baked White Rice
	3 1/2 cups boiling water or stock	Baked White Rice
	1/4 cup olive oil	Baked White Rice
	2 teaspoons salt	Baked White Rice
	1 package cellophane noodles	Chicken and Vegetable Egg Roll
	1 tablespoon sesame oil or olive oil	Chicken and Vegetable Egg Roll
	2 cloves garlic - minced	Chicken and Vegetable Egg Roll
	1 tablespoon ginger - grated	Chicken and Vegetable Egg Roll
	2 chicken breasts - cooked and diced	Chicken and Vegetable Egg Roll
	1 cup carrot - shredded	Chicken and Vegetable Egg Roll
	1 cup cabbage - shredded	Chicken and Vegetable Egg Roll
	2 tablespoons teriyaki sauce	Chicken and Vegetable Egg Roll
	3 green onions - chopped	Chicken and Vegetable Egg Roll
	1/4 cup golden raisins - optional	Chicken and Vegetable Egg Roll
	14 egg roll wrappers - or spring roll wrappers	Chicken and Vegetable Egg Roll
	1 pound lean turkey sausage, cut into 1-inch pieces	Slow Cookers Cajun Jambalaya
	2 bell peppers, coarsely chopped	Slow Cookers Cajun Jambalaya
	2 yellow onions, coarsely chopped	Slow Cookers Cajun Jambalaya
	1 can (14 1/2 ounces) diced tomatoes	Slow Cookers Cajun Jambalaya
	1 cup sliced celery	Slow Cookers Cajun Jambalaya
	2 pounds chicken thighs, skin removed	Slow Cookers Cajun Jambalaya
	1 package McCormick® Slow Cookers Savory Pot Roast Seasoning	Slow Cookers Cajun Jambalaya
	1 cup water	Slow Cookers Cajun Jambalaya
	1/4 teaspoon McCormick® Red Pepper, Ground	Slow Cookers Cajun Jambalaya
	1/2 pound large shrimp, peeled and deveined	Slow Cookers Cajun Jambalaya
	1 1/2 cups instant rice	Slow Cookers Cajun Jambalaya
	2/3 cup cornmeal - yellow	Oven Baked Hush Puppies
	2/3 cup flour	Oven Baked Hush Puppies
	2 teaspoons baking powder	Oven Baked Hush Puppies
	1/2 teaspoon baking soda	Oven Baked Hush Puppies
	1/2 teaspoon salt	Oven Baked Hush Puppies
	1 teaspoon sugar	Oven Baked Hush Puppies
	1/3 cup onion - finely diced	Oven Baked Hush Puppies
	1/8 teaspoon black pepper - ground	Oven Baked Hush Puppies
	1/2 cup milk - fat free (skim)	Oven Baked Hush Puppies
	1 teaspoon cider vinegar	Oven Baked Hush Puppies
	2 tablespoons vegetable oil	Oven Baked Hush Puppies
	3 egg whites - lightly beaten	Oven Baked Hush Puppies
	6 tablespoons butter	Bananas Foster
	1/2 cup brown sugar, firmly packed	Bananas Foster
	1/2 teaspoon ground cinnamon	Bananas Foster
	4 bananas, halved lengthwise	Bananas Foster
	1/2 cup banana-flavored liqueur	Bananas Foster
	3/4 cup rum	Bananas Foster
	1 pint vanilla ice cream	Bananas Foster
	8 ounces beef , cut into 1/4 inch pieces	Beef Burgundy
	1 tablespoon butter	Beef Burgundy
	2 tablespoons onion	Beef Burgundy
	1/4 teaspoon salt	Beef Burgundy
	1/8 teaspoon pepper	Beef Burgundy
	3 cloves garlic , minced	Beef Burgundy
	8 ounces mushrooms	Beef Burgundy
	1 cup beef broth	Beef Burgundy
	1/4 cup water	Beef Burgundy
	1 bay leaf	Beef Burgundy
	1 whole clove	Beef Burgundy
	2 tablespoons water	Beef Burgundy
	2 tablespoons flour	Beef Burgundy
	1/2 onion , chopped	Roasted Vegetables
	2 zucchini , halved and cut into 1/2 inch pieces	Roasted Vegetables
	1 summer squash , halved and cut into 1/2 inch pieces	Roasted Vegetables
	1/2 head cauliflower , cut into florets	Roasted Vegetables
	2 cloves garlic , minced	Roasted Vegetables
	1 tablespooon olive oil	Roasted Vegetables
	1 teaspoon steak seasoning	Roasted Vegetables
	1/2 cup vegetable oil	Crunchy Tossed Salad 3
	1/4 cup sugar	Crunchy Tossed Salad 3
	2 tablespoons vinegar	Crunchy Tossed Salad 3
	1 teaspoon salt	Crunchy Tossed Salad 3
	1/4 teaspoon pepper	Crunchy Tossed Salad 3
	1 head lettuce, chopped	Crunchy Tossed Salad 3
	6 slices bacon, cooked, crumbled	Crunchy Tossed Salad 3
	1/3 cup almonds, sliced or slivered. toasted	Crunchy Tossed Salad 3
	1/4 cup sesame seeds, toasted	Crunchy Tossed Salad 3
	3/4 cup chow mein noodles (optional)	Crunchy Tossed Salad 3
	1/2 cup flour	Lemon Meringue Pie
	1/4 cup shortening	Lemon Meringue Pie
	1/8 teaspoon salt	Lemon Meringue Pie
	2 tablespoons milk	Lemon Meringue Pie
	1 1/2 cups sugar	Lemon Meringue Pie
	6 tablespoons cornstarch	Lemon Meringue Pie
	1/4 teaspoon salt	Lemon Meringue Pie
	1/2 cup cold water	Lemon Meringue Pie
	3 egg yolks	Lemon Meringue Pie
	1/2 cup lemon juice	Lemon Meringue Pie
	2 tablespoons butter	Lemon Meringue Pie
	1 1/2 cups boiling water	Lemon Meringue Pie
	1/2 teaspoon lemon extract	Lemon Meringue Pie
	3 egg whites	Lemon Meringue Pie
	1/2 cup powdered sugar	Lemon Meringue Pie
	1/4 teaspoon cream of tartar	Lemon Meringue Pie