RecipeTips.com

Meal Plan: January 24 - 30, 2016


Herb Roasted Chicken Recipe

Submitted by RecipeTips.com
Thyme, sage and parsley spruce up this whole chicken and the lemon adds a fresh quality. Serve it with roasted or mashed potatoes.
Herb Roasted Chicken Recipe
Servings:
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Ingredients
  • 1 whole chicken (4 lb )
  • 1 1/2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon garlic, minced
  • 1 tablespoon thyme leaves, chopped
  • 1/2 tablespoon sage leaves, chopped
  • 2 tablespoons parsley leaves, chopped (reserve stems)
  • 1/2 cup olive oil
  • 1 lemon, quartered
Directions
Preheat oven to 375°.

Wash the chicken and pat dry. Season well inside and out with the salt and pepper.

In a small bowl, combine the garlic, thyme, sage, parsley and olive oil. Rub the olive oil and herb blend into the cavity of the chicken as well as all over the exterior. Place the parsley stems in the cavity of the chicken, and squeeze each lemon quarter into the chicken and place the rind in as well. Place the bird in a roasting pan and put into the oven. Roast for about 1 hour, or until the chicken is golden brown, and the juices run clear.

Remove from the oven and let rest for 10 minutes before carving.


Creamy Garlic Mashed Potatoes Recipe

Submitted by RecipeTips.com
You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.
Creamy Garlic Mashed Potatoes Recipe
Servings:
Change Servings
Ingredients
  • 4 pounds potatoes
  • 8 cloves garlic, peeled
  • 1/4 cup butter
  • 1 cup half 'n half
  • 2 tablespoons sour cream
  • 1/4 cup chives, chopped
Directions
Boil potatoes and garlic in water until tender; drain and mash.

Add butter and half 'n half (pour in gradually for proper consistency), sour cream and chopped chives.


Garlic Buttered Broccoli Recipe

Submitted by RecipeTips.com
Just the right added touch to give broccoli an extra boost of flavor. An easy way to make a plain broccoli side dish something a little special.
Garlic Buttered Broccoli Recipe
PREP: 30 minutes
COOK: 10 minutes
READY IN: 40 minutes
Ingredients
  • 1 1/2 - 2 lbs. broccoli
  • 1/3 cup butter
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons white vinegar
  • 2 teaspoons minced garlic
  • 1/4 teaspoon pepper
  • 1/3 cup chopped cashews (salted)
Directions
  • Bring 1 inch of water to a boil in a saucepan. Once it starts boiling, add the broccoli, cover and cook on medium-low for approximately 7 or 8 minutes. Cook just until crisp tender.
  • Drain water and place in a shallow dish; set aside.
  • In a small saucepan, melt the butter; then add the soy sauce, brown sugar, white vinegar, garlic, and pepper. Bring the mixture to a boil and then remove from the heat.
  • Pour the butter mixture over the broccoli and sprinkle with the cashews.
  • Serve immediately.

Pistachio Salad Recipe

Submitted by RecipeTips.com
A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.
Pistachio Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 can crushed pineapple (large can)
  • 1 3 oz. package of instant pistachio pudding
  • 1 8 oz. container of whipped topping
  • 2 cups minature marshmallows
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
  • Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
  • Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.

Coconut Cream Dessert Recipe

Submitted by RecipeTips.com
A delicious dessert that any coconut lover is sure to enjoy!
Coconut Cream Dessert Recipe
Container: 9 x 13 baking dish
Servings:
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Ingredients
  • 1 1/2 cups flour
  • 1/2 cup butter or margarine
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese - softened
  • 1 cup powdered sugar
  • 8 ounces whipped topping - divided
  • 3 packages instant French vanilla pudding - 4 oz. pkgs.
  • 3 1/2 cups milk
  • 1 cup coconut
  • 1/3 to 1/2 cup of toasted coconut
Directions
  • Combine the flour and butter together using a fork or pastry blender. The butter should still be firm, not softened or melted. Work the mixture until it forms coarse crumbs that resemble small peas. Then add in the nuts.
  • Pour this mixture into a 9 x 13 baking dish (or pan) and pat into the bottom.
  • Bake at 350° F for 10 to 15 minutes, just until edges are starting to brown a little. Remove from the oven and allow the crust to cool.
  • Cream the cream cheese and powdered sugar together. Mix 1 cup of whipped topping in with the cream cheese mixture.
  • Spread the cream cheese mixture evenly over the cooled crust.
  • Whisk the pudding mix and milk together until thickened and then add 1 cup of coconut to the pudding.
  • Spread the pudding mixture evenly on top of the cream cheese layer.
  • Spread the remaining whipped topping over the pudding.
  • Sprinkle 1/3 to 1/2 cups of toasted coconut over the top of the whipped topping, the amount depends on your personal preference.
  • Refrigerate until chilled. Serve and enjoy!
  • This dessert keeps well when stored properly in the refrigerator.

Baked Potato Soup with Bacon Recipe

Submitted by RecipeTips.com
This soup is a great way to use leftover baked potatoes. Even better the next day and freezes beautifully. I like green onions sprinkled on top.
Baked Potato Soup with Bacon Recipe
PREP: 25 minutes
COOK: 30 minutes
READY IN: 55 minutes
Ingredients
  • 12 slices bacon
  • 1/2 cup butter
  • 1 onion , diced
  • 3 stalks celery , diced
  • 1 cup carrot , grated
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cups milk
  • 4 large potatoes - baked, peeled and diced
  • 1 1/4 cups cheddar cheese - shredded
  • 1/2 cup chicken broth
Directions
  • Preheat oven to 400 degrees. Place bacon on a large baking sheet. Bake for 12-15 minutes, until crisp. Set aside.
  • In a large pot, melt the butter over medium heat. Add the onion, celery and carrot. Cook until softened, approximately 10 minutes.
  • Whisk in flour until smooth. Season with salt and pepper.
  • Gradually stir in milk, whisking constantly until thickened. Stir in already baked potatoes. Bring to a boil, stirring frequently.
  • Reduce heat. Add 1 cup of the cheese and stir until melted. Add chicken broth and simmer 10 minutes.
  • Serve with bacon and remaining cheese.

Easy Maid Rites Recipe

Submitted by RecipeTips.com
You can enjoy a loose meat hamburger without heading out to your favorite diner. Seasoned lightly, you might even prefer these to a hand packed hamburger. These are great to serve for a crowd.
Easy Maid Rites Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Servings:
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Ingredients
  • 2 1/2 pounds ground beef
  • 3/4 onion, finely chopped (medium)
  • 1 cup finely diced celery
  • 1 cup ketchup
  • 1/4 cup chicken broth, stock or water
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1/8 cup brown sugar
  • 1/2 teaspoon dry mustard
  • Salt & pepper to taste
Directions
Brown ground beef with onion and celery until no longer pink; drain.

Combine all ingredients simmer over low heat, stirring frequently. The longer it simmers, the better.

To searve, place 1/2 cup meat onto the bottom of a plain hamburger bun or Kaiser roll. Replace bun tops and heat in the microwave for 10-15 seconds to warm the bun, if desired. Serve with a spoon. Offer dill pickles as a garnish.


Kool-Aid Punch Recipe

Submitted by RecipeTips.com
A refreshing punch mixed with seven-up for a little added spark. This recipe makes a large batch which is great for a large gathering of family and friends.
Kool-Aid Punch Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 12 ounces frozen orange juice
  • 12 ounces frozen lemonade
  • 1 package Kool-aid, any flavor
  • 1 cup sugar
  • 18 cups water
  • 2 litres 7-Up
Directions
  • Mix all ingredients together except for the 7-Up.
  • Just before serving, mix half and half with the 7-Up.
  • Serve cold.

Slow Cookers Chili Recipe

Submitted by RecipeTips.com
This slow cooker chili will be a surefire hit for pot luck suppers and tailgate parties.
Slow Cookers Chili Recipe
PREP: 10 minutes
COOK: 4 hours
Serving Description: Makes 8 (1-cup) servings.
Servings:
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Ingredients
  • 2 pounds lean ground beef or ground turkey
  • 1 package McCormick® Slow Cookers Chili Seasoning
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 2 cans (16 ounces each) kidney beans, drained
  • 1 can (15 1/2 ounces) tomato sauce
Directions

1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.

2. Place beef, Seasoning, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with shredded cheese, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Grilled Cheese Sandwich Recipe

Submitted by RecipeTips.com
This classic sandwich with melted cheese is a favorite for kids of all ages.
Grilled Cheese Sandwich Recipe
PREP: 5 minutes
COOK: 1 minute
READY IN: 10 minutes
Servings:
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Ingredients
  • 4 slices bread, white or wheat
  • butter or margarine
  • 4 slices American cheese
Directions
  • Butter one side of each slice of bread. Place 2 slices of bread, butter side down, onto skillet.
  • Add 2 slices of cheese. Top with remaining slices of bread, butter side away from cheese.
  • Cook on medium high heat until both sides brown lightly.
  • Cut in half and serve.

Root Beer Float Cookies Recipe

Submitted by RecipeTips.com
If you love root beer floats, you will enjoy these unique cookies.
Root Beer Float Cookies Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 40 minutes
Container: Cookie sheet or baking stone
Serving Description: Makes approximately 5 dozen cookies, depending on the size of cookies
Ingredients
  • COOKIE DOUGH:
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons root beer extract
  • 2 teaspoons vanilla
  • 4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • FROSTING:
  • 1 1/2 cups powdered sugar
  • 2 tablespoons half and half
  • 2 teaspoons butter or margarine, softened
  • 1 teaspoon root beer extract
Directions
COOKIE DOUGH:
  • Preheat oven to 375° F.
  • In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended.
  • Add flour, baking soda, and salt. Beat until a soft dough forms.
  • Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place the dough balls approximately 2 inches apart.
  • Bake for 10 minutes or until the cookies are just turning brown.
  • Cool completely.

FROSTING:
  • In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract; mix until smooth.
  • Frost each cookie. Make sure the frosting is set before storing the cookies in an airtight container.

White Bean and Ham Soup Recipe

Submitted by RecipeTips.com
A combination of leftover ham, white beans, and carrots make this a very hearty soup that goes well with crusty breads and cheese. A great way to use up your leftover ham. See our collection of soup recipes for more hearty soups.
White Bean and Ham Soup Recipe
PREP: 30 minutes
COOK: 1.5 hours
READY IN: 2 hours
Container: large heavy stock pot
Serving Size: 12 ounces
Servings:
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Ingredients
  • 16 ounces dried Great Northern beans
  • 1 cup diced sweet yellow onion
  • 3 cloves garlic, diced
  • 1 tablespoon oil
  • 1 1/2 quarts chicken broth or stock
  • 2 bay leaves
  • 2 cups peeled and diced potatoes
  • 2 stalks celery, diced
  • 3 carrots, peeled and diced
  • 1 1/2 pounds to 2 1/2 pound ham shank
  • 1/4 teaspoon black ground pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
Directions
  • Soak beans overnight in salt water, drain.
  • In bottom of stock pot, add oil and sauté onions and garlic over medium heat until softened (about 4 to 5 minutes).
  • Remove from heat.
  • Add remaining vegetables, seasonings, ham shank, drained beans, and chicken stock or broth.
  • Bring to a boil. Reduce heat to simmer, cover and cook 1 1/2 hours.
  • Remove ham shank from soup. Allow ham shank to cool slightly. Remove meat from bone. Discard bones, fat, and skin. Add meat to soup.
  • Continue cooking on simmer for an additional 30 to 45 minutes or until beans are soft.

Beer Biscuits Recipe

Submitted by RecipeTips.com
A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.
Beer Biscuits Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Ingredients
  • 4 cups biscuit baking mix
  • 12 ounces can of beer
  • 2 tablespoons sugar
Directions
  • In large mixing bowl, combine biscuit mix, beer and sugar; beat 1 minute.
  • Place in greased muffin tins and bake at 375 degrees F. for 20 minutes.
  • Makes 1 1/2 dozen.
NOTE: They are as good the next day as the day you made them!

Moms Ginger Snap Cookies Recipe

Submitted by RecipeTips.com
A snappy cookie that is full of flavor. If you prefer a soft molasses cookies, add slice of bread to the container.
Moms Ginger Snap Cookies Recipe
PREP: 20 minutes
COOK: 15 minutes
Ingredients
  • 1 cup sugar
  • 3/4 cup shortening
  • 1 egg, well beaten
  • 4 tablespoons molasses
  • 1 teaspoon ginger
  • 2 1/2 teaspoons soda
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1 teaspoon cinnamon
Directions
Mix all ingredients together; chill dough for at least an hour.

Roll into balls. Roll balls in sugar and place onto cookie sheet. Gently press down on balls.

Bake at 350° for 12-15 minutes.


Slow Cooker Chicken Recipe

Submitted by RecipeTips.com
This is an easy meal to prepare and you can incorporate any of your favorite vegetables.
Slow Cooker Chicken Recipe
PREP: 30 minutes
COOK: 5 hours
READY IN: 5 hours
Container: 6 quart slow cooker
Servings:
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Ingredients
  • 5 pounds whole chicken
  • 4 red potatoes, quartered
  • 1 large onion, sliced
  • 4 carrots, peeled
  • 1/2 sweet red pepper
  • 1 ounce dry onion soup mix (1 envelope)
  • 1/2 cup water
Directions
  • Remove and discard any chicken parts from the chicken cavity. Rinse the chicken cavity and the outside of the chicken with cold water.
  • Coat slow cooker insert with non stick cooking spray. Place prepared vegetables in the bottom of the slow cooker.  Add water. Sprinkle approximately ½ of onion soup mix over the top of the vegetables.
  • Place raw chicken on top of vegetables. The chicken can also be cut into separate pieces, if desired. Sprinkle remaining onion soup mix over raw chicken.
  • Cover and turn slow cooker on high.
  • Cook chicken on high 4 to 5 hours (low for 6 to 8 hours), or until chicken appears done.
  • It is best not to remove the cover during the first 2 hours to prevent heat loss.

Easy Roasted Potatoes Recipe

Submitted by RecipeTips.com
Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Easy Roasted Potatoes Recipe
PREP: 15 minutes
COOK: 40 minutes
Serving Description: Makes 6 (2/3-cup) servings.
Servings:
Change Servings
Ingredients
  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil
Directions

1. Preheat oven to 400° F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.


2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.


3. Bake 40 minutes or until potatoes are tender and golden brown.


Salted Nut Roll Bars Recipe

Submitted by RecipeTips.com
An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. This is a great bar recipe for any occasion. If you like the peanut butter flavor of this bar you should try our scrumptious Peanut Butter Pie recipe.
Salted Nut Roll Bars Recipe
PREP: 35 minutes
COOK: 10 minutes
READY IN: 45 minutes
Container: 9
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 4 tablespoons butter or margarine
  • 1 package peanut butter chips, 12 oz.
  • 1 can sweetened condensed milk
  • 1 package miniature marshmallows, 10 oz.
  • 1 16 oz. jar of dry roasted peanuts
Directions
  • Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly.
  • Remove from the heat and add sweetened condensed milk. Stir until well blended.
  • Stir the miniature marshmallows into the mixture.
  • Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan.
  • Stir 1/3 into the mixture above.
  • Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
  • Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
  • Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.

Saucy Porcupine Meatballs Recipe

Submitted by RecipeTips.com
Simmered slowly, the sauce and beef and rice go together perfectly. Be sure to serve it with a loaf of bread to mop up all that sauce. You might want to double this recipe! These will also freeze well.
Saucy Porcupine Meatballs Recipe
PREP: 45 minutes
COOK: 1.5 hours
READY IN: 2.5 hours
Servings:
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Ingredients
  • 1 pound ground beef
  • 3 tablespoons onion, chopped
  • 1 egg
  • 1/2 cup raw rice
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon mustard
  • 1/2 teaspoon celery salt
  • 1/2 cup milk
  • SAUCE:
  • 1 can tomato juice
  • 1 teaspoon onion salt
  • 1 dash chili powder
Directions
Combine all meatball ingredients. Shape into balls. Roll in flour. Brown well. Put in casserole dish.

For the sauce, add tomato juice, onion salt and chili powder to the pan you browned the meatballs in. Be sure to scrape up all the browned bits from the bototom. Simmer for 15 minutes.

Pour sauce over meatball. Bake at 350° for 1 hour.


Beer Cheese Bread Recipe

Submitted by RecipeTips.com
A quick and easy bread with a savory flavor that is great to serve with soup, stew, or chili. It is also good with spaghetti and meatballs.
Beer Cheese Bread Recipe
PREP: 45 minutes
COOK: 1 hour
READY IN: 1.75 hours
Ingredients
  • 1 tablespoon oil
  • 1/3 cup finely chopped onion
  • 1/4 teaspoon pepper
  • 1 clove garlic , minced
  • 3 cups flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup shredded Monterey Jack cheese
  • 1 can beer
  • 2 tablespoons butter , melted and divided
Directions
  • Preheat the oven to 375 degrees F. Grease a 9 x 5 loaf pan and set aside.
  • Heat the oil over medium-low heat and then add the onion. Cook onion until browned.
  • Add in the pepper and garlic; cook an additional minute.
  • Combine the flour, sugar, baking powder, and salt in a bowl; stir with a whisk to mix.
  • Add the browned onion mixture, cheese, and beer; stir just until moistened.
  • Pour into the prepared loaf pan and drizzle 1 tablespoon of melted butter over the top.
  • Bake for 35 minutes and then take out of the oven and drizzle the other tablespoon of melted butter over the top of the loaf.
  • Put bake in the oven and bake for another 25 minutes. Loaf should be golden brown and a toothpick poked in the center should come out clean.
  • Remove from the oven and let stand for 5 minutes before removing from the pan.
  • Cool completely on a wire rack before storing. (You can eat it when it is still a little warm but it won't slice as easily.)

Cashew Lettuce Salad with Vinaigrette Recipe

Submitted by RecipeTips.com
This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
Cashew Lettuce Salad with Vinaigrette Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Ingredients
  • 1 head Romaine lettuce, chopped
  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, chopped
  • 1 onion, chopped
  • 1/4 cup vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt and pepper
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup cashews (or as desired)
Directions
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.


Shrimp and Chicken Au Gratin Recipe

Submitted by RecipeTips.com
Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.
Shrimp and Chicken Au Gratin Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Container: large saucepan, medium saucepan, 2 quart casserole dish
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 3/4 cup milk
  • 1/4 cup flour
  • 1/2 teaspoon white pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 2/3 cup chicken stock ro white wine
  • 1/4 cup (1/2 stick) butter
  • 8 ounces mushrooms, sliced
  • 2 tablespoons shallots, minced
  • 2 tablespoons butter
  • 1/2 cup seasoned bread crumbs
  • 2 large boneless chicken breasts, grilled and cut up into bite size pieces
  • 1 pound medium shrimp, cooked, remove tails
  • 2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
  • 2 cups any desired cheese, shredded
Directions
  • Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens.
  • Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
  • In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese.
  • Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter.
  • Bake for 30 minutes or until browned, bubbly around edges. Serve hot.

Pink Raspberry Salad Recipe

Submitted by RecipeTips.com
Raspberries, bananas and ice cream mixed up with gelatin. Who isn't going to love that! This salad is the perfect side to a heavy holiday meal. And the color brightens up the table.
Pink Raspberry Salad Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 cup red raspberries
  • 1 sliced banana
  • 1 package (3 oz) raspberry jello
  • 1 cup hot water
  • 1 cup vanilla ice cream
  • 3 tablespoons orange juice
Directions
  • Dissolve jello in hot water.
  • Add ice cream.
  • When cool, add remaining ingredients. Refrigerate until ready to serve.

Cheddar Biscuits 6 Recipe

Submitted by RecipeTips.com
Cheddar Biscuits 6 Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 2 cups biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder
Directions
Preheat oven to 450°.

Stir together the biscuit mix, cheddar cheese and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.

Spoon onto a greased cookie sheet and smooth down tops to prevent hard points from forming. Bake 8-10 minutes, until tops are brown.

While biscuits are baking, melt the butter in a pan and stir in garlic powder.

Once the biscuits are done brush the tops with the butter mixture.


Vanilla Dessert Recipe

Submitted by RecipeTips.com
An easy dessert with a creamy smooth filling and a sweet crumbly crust. The coconut in the crust adds extra sweetness and texture.
Vanilla Dessert Recipe
PREP: 30 minutes
COOK: 20 minutes
READY IN: 50 minutes
Container: 9 x 13 pan
Servings:
Change Servings
Ingredients
  • 1/2 cup margarine
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/2 cup coconut
  • 1/2 cup pecans
  • FILLING:
  • 1 cup milk
  • 1 package (3 oz) instant vanilla (or French vanilla) pudding
  • 2 cups vanilla ice cream, softened
Directions
  • Preheat oven to 400 degrees F.
  • Mix the margarine, brown sugar, flour, coconut, and pecans together and place in a 2 quart baking dish.
  • Bake for 15 minutes and remove from the oven and stir mixture. Place back in the oven bake another 5 minutes.
  • Allow mixture to cool and put 3/4 of the mixture in bottom of pan; spread out evenly
FILLING:
  • Combine the milk and instant pudding mix in a bowl and whisk just enough to combine.
  • Add the softened ice cream and whisk until evenly blended with pudding mixture.
  • Slowly pour this mixture over the crumb crust and carefully spread out evenly.
  • Sprinkle remaining crumbs on top. Place in refrigerator for at least 2 hours.
Note: This recipe could be placed in a 9-inch square pan if a thicker dessert is desired.

Grocery List

Ingredient Recipe
1 whole chicken (4 lb ) Herb Roasted Chicken
1 1/2 teaspoons salt Herb Roasted Chicken
2 teaspoons black pepper Herb Roasted Chicken
1 tablespoon garlic, minced Herb Roasted Chicken
1 tablespoon thyme leaves, chopped Herb Roasted Chicken
1/2 tablespoon sage leaves, chopped Herb Roasted Chicken
2 tablespoons parsley leaves, chopped (reserve stems) Herb Roasted Chicken
1/2 cup olive oil Herb Roasted Chicken
1 lemon, quartered Herb Roasted Chicken
4 pounds potatoes Creamy Garlic Mashed Potatoes
8 cloves garlic, peeled Creamy Garlic Mashed Potatoes
1/4 cup butter Creamy Garlic Mashed Potatoes
1 cup half 'n half Creamy Garlic Mashed Potatoes
2 tablespoons sour cream Creamy Garlic Mashed Potatoes
1/4 cup chives, chopped Creamy Garlic Mashed Potatoes
1 1/2 - 2 lbs. broccoli Garlic Buttered Broccoli
1/3 cup butter Garlic Buttered Broccoli
3 tablespoons soy sauce Garlic Buttered Broccoli
1 tablespoon brown sugar Garlic Buttered Broccoli
2 teaspoons white vinegar Garlic Buttered Broccoli
2 teaspoons minced garlic Garlic Buttered Broccoli
1/4 teaspoon pepper Garlic Buttered Broccoli
1/3 cup chopped cashews (salted) Garlic Buttered Broccoli
1 can crushed pineapple (large can) Pistachio Salad
1 3 oz. package of instant pistachio pudding Pistachio Salad
1 8 oz. container of whipped topping Pistachio Salad
2 cups minature marshmallows Pistachio Salad
1 1/2 cups flour Coconut Cream Dessert
1/2 cup butter or margarine Coconut Cream Dessert
1/2 cup chopped pecans Coconut Cream Dessert
8 ounces cream cheese - softened Coconut Cream Dessert
1 cup powdered sugar Coconut Cream Dessert
8 ounces whipped topping - divided Coconut Cream Dessert
3 packages instant French vanilla pudding - 4 oz. pkgs. Coconut Cream Dessert
3 1/2 cups milk Coconut Cream Dessert
1 cup coconut Coconut Cream Dessert
1/3 to 1/2 cup of toasted coconut Coconut Cream Dessert
12 slices bacon Baked Potato Soup with Bacon
1/2 cup butter Baked Potato Soup with Bacon
1 onion , diced Baked Potato Soup with Bacon
3 stalks celery , diced Baked Potato Soup with Bacon
1 cup carrot , grated Baked Potato Soup with Bacon
1/2 cup flour Baked Potato Soup with Bacon
1 teaspoon salt Baked Potato Soup with Bacon
1 teaspoon ground black pepper Baked Potato Soup with Bacon
6 cups milk Baked Potato Soup with Bacon
4 large potatoes - baked, peeled and diced Baked Potato Soup with Bacon
1 1/4 cups cheddar cheese - shredded Baked Potato Soup with Bacon
1/2 cup chicken broth Baked Potato Soup with Bacon
2 1/2 pounds ground beef Easy Maid Rites
3/4 onion, finely chopped (medium) Easy Maid Rites
1 cup finely diced celery Easy Maid Rites
1 cup ketchup Easy Maid Rites
1/4 cup chicken broth, stock or water Easy Maid Rites
2 tablespoons vinegar Easy Maid Rites
1 tablespoon lemon juice Easy Maid Rites
1/8 cup brown sugar Easy Maid Rites
1/2 teaspoon dry mustard Easy Maid Rites
12 ounces frozen orange juice Kool-Aid Punch
12 ounces frozen lemonade Kool-Aid Punch
1 package Kool-aid, any flavor Kool-Aid Punch
1 cup sugar Kool-Aid Punch
18 cups water Kool-Aid Punch
2 litres 7-Up Kool-Aid Punch
2 pounds lean ground beef or ground turkey Slow Cookers Chili
1 package McCormick® Slow Cookers Chili Seasoning Slow Cookers Chili
2 cans (14 1/2 ounces each) diced tomatoes, undrained Slow Cookers Chili
2 cans (16 ounces each) kidney beans, drained Slow Cookers Chili
1 can (15 1/2 ounces) tomato sauce Slow Cookers Chili
4 slices bread, white or wheat Grilled Cheese Sandwich
4 slices American cheese Grilled Cheese Sandwich
1 cup granulated sugar Root Beer Float Cookies
1 cup packed brown sugar Root Beer Float Cookies
1 cup butter or margarine, softened Root Beer Float Cookies
1/2 cup milk Root Beer Float Cookies
2 eggs Root Beer Float Cookies
2 teaspoons root beer extract Root Beer Float Cookies
2 teaspoons vanilla Root Beer Float Cookies
4 cups all purpose flour Root Beer Float Cookies
1 teaspoon baking soda Root Beer Float Cookies
1/4 teaspoon salt Root Beer Float Cookies
1 1/2 cups powdered sugar Root Beer Float Cookies
2 tablespoons half and half Root Beer Float Cookies
2 teaspoons butter or margarine, softened Root Beer Float Cookies
1 teaspoon root beer extract Root Beer Float Cookies
16 ounces dried Great Northern beans White Bean and Ham Soup
1 cup diced sweet yellow onion White Bean and Ham Soup
3 cloves garlic, diced White Bean and Ham Soup
1 tablespoon oil White Bean and Ham Soup
1 1/2 quarts chicken broth or stock White Bean and Ham Soup
2 bay leaves White Bean and Ham Soup
2 cups peeled and diced potatoes White Bean and Ham Soup
2 stalks celery, diced White Bean and Ham Soup
3 carrots, peeled and diced White Bean and Ham Soup
1 1/2 pounds to 2 1/2 pound ham shank White Bean and Ham Soup
1/4 teaspoon black ground pepper White Bean and Ham Soup
1 teaspoon salt White Bean and Ham Soup
1/4 teaspoon ground cumin White Bean and Ham Soup
4 cups biscuit baking mix Beer Biscuits
12 ounces can of beer Beer Biscuits
2 tablespoons sugar Beer Biscuits
1 cup sugar Mom's Ginger Snap Cookies
3/4 cup shortening Mom's Ginger Snap Cookies
1 egg, well beaten Mom's Ginger Snap Cookies
4 tablespoons molasses Mom's Ginger Snap Cookies
1 teaspoon ginger Mom's Ginger Snap Cookies
2 1/2 teaspoons soda Mom's Ginger Snap Cookies
1/4 teaspoon salt Mom's Ginger Snap Cookies
2 cups flour Mom's Ginger Snap Cookies
1 teaspoon cinnamon Mom's Ginger Snap Cookies
5 pounds whole chicken Slow Cooker Chicken
4 red potatoes, quartered Slow Cooker Chicken
1 large onion, sliced Slow Cooker Chicken
4 carrots, peeled Slow Cooker Chicken
1/2 sweet red pepper Slow Cooker Chicken
1 ounce dry onion soup mix (1 envelope) Slow Cooker Chicken
1/2 cup water Slow Cooker Chicken
1 teaspoon McCormick® Dill Weed Easy Roasted Potatoes
1 teaspoon McCormick® Garlic Powder Easy Roasted Potatoes
1/2 teaspoon salt Easy Roasted Potatoes
1/4 teaspoon McCormick® Black Pepper, Coarse Ground Easy Roasted Potatoes
2 pounds red potatoes, cut into wedges Easy Roasted Potatoes
1 tablespoon olive oil Easy Roasted Potatoes
4 tablespoons butter or margarine Salted Nut Roll Bars
1 package peanut butter chips, 12 oz. Salted Nut Roll Bars
1 can sweetened condensed milk Salted Nut Roll Bars
1 package miniature marshmallows, 10 oz. Salted Nut Roll Bars
1 16 oz. jar of dry roasted peanuts Salted Nut Roll Bars
1 pound ground beef Saucy Porcupine Meatballs
3 tablespoons onion, chopped Saucy Porcupine Meatballs
1 egg Saucy Porcupine Meatballs
1/2 cup raw rice Saucy Porcupine Meatballs
1 cup soft bread crumbs Saucy Porcupine Meatballs
1 teaspoon salt Saucy Porcupine Meatballs
1 teaspoon pepper Saucy Porcupine Meatballs
1/4 teaspoon nutmeg Saucy Porcupine Meatballs
1/2 teaspoon mustard Saucy Porcupine Meatballs
1/2 teaspoon celery salt Saucy Porcupine Meatballs
1/2 cup milk Saucy Porcupine Meatballs
1 can tomato juice Saucy Porcupine Meatballs
1 teaspoon onion salt Saucy Porcupine Meatballs
1 dash chili powder Saucy Porcupine Meatballs
1 tablespoon oil Beer Cheese Bread
1/3 cup finely chopped onion Beer Cheese Bread
1/4 teaspoon pepper Beer Cheese Bread
1 clove garlic , minced Beer Cheese Bread
3 cups flour Beer Cheese Bread
3 tablespoons sugar Beer Cheese Bread
2 teaspoons baking powder Beer Cheese Bread
1 teaspoon salt Beer Cheese Bread
1 cup shredded Monterey Jack cheese Beer Cheese Bread
1 can beer Beer Cheese Bread
2 tablespoons butter , melted and divided Beer Cheese Bread
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
3/4 cup milk Shrimp and Chicken Au Gratin
1/4 cup flour Shrimp and Chicken Au Gratin
1/2 teaspoon white pepper Shrimp and Chicken Au Gratin
1/2 cup shredded sharp cheddar cheese Shrimp and Chicken Au Gratin
2/3 cup chicken stock ro white wine Shrimp and Chicken Au Gratin
1/4 cup (1/2 stick) butter Shrimp and Chicken Au Gratin
8 ounces mushrooms, sliced Shrimp and Chicken Au Gratin
2 tablespoons shallots, minced Shrimp and Chicken Au Gratin
2 tablespoons butter Shrimp and Chicken Au Gratin
1/2 cup seasoned bread crumbs Shrimp and Chicken Au Gratin
1 pound medium shrimp, cooked, remove tails Shrimp and Chicken Au Gratin
2 cups any desired cheese, shredded Shrimp and Chicken Au Gratin
1 cup red raspberries Pink Raspberry Salad
1 sliced banana Pink Raspberry Salad
1 package (3 oz) raspberry jello Pink Raspberry Salad
1 cup hot water Pink Raspberry Salad
1 cup vanilla ice cream Pink Raspberry Salad
3 tablespoons orange juice Pink Raspberry Salad
2 cups biscuit mix Cheddar Biscuits 6
1/2 cup shredded cheddar cheese Cheddar Biscuits 6
2/3 cup milk Cheddar Biscuits 6
4 tablespoons butter Cheddar Biscuits 6
1/4 teaspoon garlic powder Cheddar Biscuits 6
1/2 cup margarine Vanilla Dessert
1/4 cup brown sugar Vanilla Dessert
1 cup flour Vanilla Dessert
1/2 cup coconut Vanilla Dessert
1/2 cup pecans Vanilla Dessert
1 cup milk Vanilla Dessert
1 package (3 oz) instant vanilla (or French vanilla) pudding Vanilla Dessert
2 cups vanilla ice cream, softened Vanilla Dessert
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