RecipeTips.com

Meal Plan: January 17 - 23, 2016


Rib Eye Roast Recipe

Submitted by RecipeTips.com
A delicious rib eye roast is the perfect cut of beef for any festive occasion. Selecting the right cooking time will result in a roast that is done just to your liking.
Rib Eye Roast Recipe
PREP: 5 minutes
COOK: 1.5 hours
READY IN: 1.5 hours
Container: Roasting pan.
Servings:
Change Servings
Ingredients
  • 4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed
  • 1 tablespoon canola oil
  • Salt and pepper to taste
Directions
  • Preheat oven 350 degrees F.
  • Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
  • Roast according to the following cooking temperatures and times:

    Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350 degrees F oven:

    RARE (140 degrees F): 18 to 20 minutes per pound
    MEDIUM RARE (145 degrees F): 20 to 22 minutes per pound
    MEDIUM (160 degrees F): 20 to 24 minutes per pound
    MEDIUM WELL (165 degrees F): 22-24 minutes per pound
    WELL (170 degrees F): 22-26 minutes per pound

Steamed and Roasted Baby Red Potatoes Recipe

Submitted by RecipeTips.com
The steaming potatoes prior to roasting helps cook them faster and more evenly. They still get that great crispy skin during the roasting though. Serve them with a little sour cream and ketchup.
Steamed and Roasted Baby Red Potatoes Recipe
Ingredients
  • 18 baby red potatoes
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon fresh rosemary or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
Directions
Wash, scrub and halve red potatoes.

Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes.

Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Bake for 12 minutes in a 450° oven or until the outsides of the potatoes are crusty. Stir potatoes occasionally to bake evenly.


Green Bean Casserole with Ritz Cracker topping Recipe

Submitted by RecipeTips.com
A green bean casserole with the addition of cheese for an extra boost of flavor. The Ritz cracker topping is a nice tasty finish for this casserole. This may become one of your favorite holiday side dishes.
Green Bean Casserole with Ritz Cracker topping Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Container: 2 quart casserole dish
Servings:
Change Servings
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Salt
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 cans green beans, drained (15 ounce cans)
  • 2 cups shredded cheddar cheese
  • 24 Ritz crackers, crumbled
Directions
  • Preheat oven to 350 degrees F.
  • Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
  • Stir in salt, onions and sour cream; stir in beans.
  • Place bean mixture in shallow 2 quart casserole dish.
  • In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
  • Bake for 30 minutes or until cheese is bubbling.

Cookies n Cream Layered Salad Recipe

Submitted by RecipeTips.com
This salad is so yummy that it could easily be made into a dessert.
Cookies n Cream Layered Salad Recipe
PREP: 1.5 hours
READY IN: 1.5 hours
Container: Trifle bowl or 2 smaller bowls
Ingredients
  • 1 package Oreo® cookies
  • 1 whipped topping - 16oz. container
  • 8 ounces cream cheese
  • 2 packages instant French vanilla pudding - 3.5 oz. pkgs.
  • 3 cups milk
  • 1 teaspoon vanilla
Directions
  • Crush the Oreo cookies into finely ground crumbs. If using a plastic bag when crushing the cookies, you may have to scrape out the inside of the bag to remove the crumbs that stick to the bag. Set crumbs aside.
  • Have cream cheese softened to room temperature and then beat until smooth. Add in the whipped topping and beat until well blended.
  • In a separate bowl, whisk together the pudding, milk and vanilla for 1 to 2 minutes, until smooth and thickened.
  • Begin layering the three separate mixtures in the following order: pudding, cookie crumbs, cream cheese, and ending with cookie crumbs on top. If you are using a trifle bowl, you should be able to repeat these layers. Be sure to end with the cookie crumbs on top.

Almond Joy Cake Recipe

Submitted by RecipeTips.com
You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!
Almond Joy Cake Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 1 package chocolate cake mix
  • 1 package instant chocolate pudding mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1 cup chocolate chips
  • FROSTING:
  • 1 package Cool Whip (8 ounce pkg)
  • 1 cup powdered sugar
  • 1 1/3 cups coconut
  • 8 ounces sour cream
Directions
Preheat oven to 325° F. Grease and flour a 9x13 cake pan.

For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.

For the frosting, mix all ingredients together and frost on the cooled cake.


Confetti Chicken Spaghetti Recipe

Great recipe for a crowd. This recipe also freezes well.
Confetti Chicken Spaghetti Recipe
PREP: 1.5 hours
COOK: 45 minutes
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 3 1/2 pounds chicken
  • 5 cups water
  • 1 cube chicken bouillon
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 green pepper, diced
  • 1/2 clove garlic, crushed
  • 1 can diced tomatoes (14.5 oz can)
  • 1/2 cup butter
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can olives, chopped (optional)
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons oregano
  • 1 tablespoon chili powder
  • salt and pepper, to taste
  • 16 ounces spaghetti
  • 1/2 cup Cheddar cheese, shredded
Directions
  • Boil chicken pieces in 5 cups salted water.
  • Remove chicken from pot and set aside. Boil remaining water down to 2 cups.
  • Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes.
  • Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed.
  • Meanwhile, cook spaghetti according to package; drain. Add to above mixture.
  • Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese.
  • Place in casserole dish and refrigerate overnight.
  • Bake at 350 degrees for 45 minutes.

Pea and Cheese Salad Recipe

Submitted by RecipeTips.com
An easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. You will find many other salad recipes that are great to serve with ham, turkey, and other entrées.
Pea and Cheese Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: salad bowl
Servings:
Change Servings
Ingredients
  • 15 ounces canned peas, drained*
  • 1 cup cheddar or colby cheese, shredded
  • 1 cup celery, coarsely chopped
  • 1/4 cup onion, minced (adjust to taste)
  • DRESSING:
  • 1/2 cup salad dressing or mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1/2 cup bacon bits (optional)
Directions
  • Place peas, shredded cheese, celery and onions in a bowl.
  • In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
  • Cover and refrigerate before serving. Doubles easily.
*Note:Frozen peas can be used; place the peas in a strainer in the sink. Pour boiling water over the peas to thaw; and then allow peas to cool before preparing the salad.


Simple Garlic Bread Recipe

Submitted by RecipeTips.com
Simple Garlic Bread Recipe
Ingredients
  • 1 loaf Italian round bread
  • 1 stick butter
  • 2 cloves garlic, minced
  • Salt
Directions
Slice bread into thick slices.

Melt butter in microwave and add the minced garlic.

Using a basting brush coat both sides of the bread with the butter/garlic mixture and then lightly salt both sides.

Broil in oven, toaster oven or grill it. Watch closely and flip when browned.


Bottom Round Beef Stew Recipe

Submitted by RecipeTips.com
Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish.
Bottom Round Beef Stew Recipe
PREP: 30 minutes
COOK: 40 minutes
READY IN: 1.25 hours
Container: heavy skillet with lid
Servings:
Change Servings
Ingredients
  • 1 pound beef bottom round
  • 2 tablespoons flour
  • 2 tablespoons oil, more as needed
  • 1 large onion, chopped
  • 2 cloves garlic, or more if preferred, sliced thinly (optional)
  • 2 cups stock, wine, water, or a mixture
  • 4 carrots
  • 4 potatoes
  • 1 tablespoon chopped fresh herbs, or a handful of herb sprigs; oregano,savory,rosemary, etc.
  • 1 tablespoon cornstarch, if needed
  • salt and pepper
Directions
  • Cut meat into small cubes, about 1". Mix 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons flour in a plastic or paper bag. Add the meat cubes, a handful at a time, and shake to coat.
  • Heat oil in a heavy skillet or Dutch oven and brown the meat over medium heat. Don't crowd the meat - brown in batches, if necessary, using more oil if needed. Add onion and garlic, if using, and cook until the onion begins to soften, about 5 minutes.
  • Add liquid, herbs, carrots and potatoes. Cover, adjust heat to maintain a simmer (don't boil! ) and cook until meat is done and vegetables are very tender, 30 to 40 minutes.
  • If using sprigs of herbs, remove before serving. If broth seems too thin, mash several potato chunks from the stew into the broth or thicken with cornstarch: mix 1 tablespoon cornstarch and 2 tablespoon water to a smooth paste, stir into the broth, and boil, stirring constantly, until thickened, 2 to 3 minutes. Taste for seasoning and add salt and pepper as needed.

Multigrain Bread Recipe

Submitted by RecipeTips.com
Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.
Multigrain Bread Recipe
PREP: 2 hours
COOK: 45 minutes
READY IN: 3 hours
Container: baking sheet
Serving Description: makes 2 loaves
Ingredients
  • 1 cup water
  • 1 tablespoon or 1 packet dry yeast
  • 1 cup white bread flour, more as needed
  • 1 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1/2 cup rolled oats (oatmeal)
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 3 tablespoons vegetable oil
Directions
  • Dissolve yeast in one cup of warm water. Let sit until proofed (foamy), about 10 minutes.
  • Add dry ingredients to the workbowl of food processor. Pulse a few times to blend.
  • Add honey and oil to proofed yeast. Pour into food processor and pulse with dry ingredients until dough makes a rough ball. Dough should be somewhat sticky. If it seems dry, add a tablespoon of water and pulse briefly.
  • Scrape dough out onto a lightly floured work surface and knead a few times, adding flour 1 tablespoon at a time if dough is too sticky to work with.
  • For the first rising: Put dough in greased bowl twice as big as dough ball (to accomodate risen dough), cover with a damp cloth, and let rise in a warm draft-free place until about doubled in size, about 1 hour. (To make a suitable place, microwave  1 glass of water 2 minutes on high and put the dough in the microwave with the heated water.)
  • For the second rising: When dough has about doubled, deflate it by pushing with your fist, fold it over on itself a few times, and allow to rise again for about 1/2 hour.
  • To shape loaves: Return dough to work surface and flatten with hands or rolling pin to remove any air bubbles. For a large loaf, shape the dough into an oblong. To make small loaves, divide dough in half and shape each half into a round or oblong loaf. On a baking sheet, sprinkle areas of cornmeal somewhat larger than the loaves. Center the loaves on the cornmeal areas, cover loosely with damp cloth, and let rise until about double. Preheat oven to 375° F.
  • Using a very sharp knife, razor etc., carefully (so loaf doesn't deflate and collapse) slash loaf tops with parallel or criss-cross lines. (This allows expansion as the bread bakes. You can skip this step; the bread will still bake just fine, but there may be irregular bulges in the crust.)
  • Bake in preheated oven until loaves sound hollow when tapped on the bottom, about 40 minutes. Cool on a rack before slicing.

Hot Chocolate Recipe

Submitted by RecipeTips.com
A creamy chocolate treat for a winter's day.
Hot Chocolate Recipe
PREP: 10 minutes
COOK: 1 minute
READY IN: 1 hour
Container: microwave safe large measuring cup
Serving Description: 1 cup
Servings:
Change Servings
Ingredients
  • 6 ounces semi sweet chocolate chips
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/4 teaspoon cinnamon
  • 1 cup whipping cream
  • 1 cup milk - per serving
Directions
  • Place chocolate chips, sugar, water and cinnamon in a large measuring cup.
  • Microwave for 2-3 minutes or until the chocolate is melted.
  • Stir to combine completely.
  • Allow to cool.
  • Whip the cream in a small mixing bowl until stiff peaks form.
  • Slowly add the chocolate mixture to the cream, whipping as you go.
  • Chill in the refrigerator for 1/2 hour.
  • Pour a mug full of milk and add 2 heaping tablespoons of the chocolate mixture to it.
  • Stir until combined.
  • Microwave until hot, not boiling, and stir.
  • Top with mini marshmallows if desired.
  • The chocolate mixture can be refrigerated for up to one week in a covered container.

Slow Cooker Beef Stroganoff 5 Recipe

Submitted by RecipeTips.com
Slow Cooker Beef Stroganoff 5 Recipe
Ingredients
  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 packet beef stroganoff seasoning (1 1/2 ounce pkg)
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1 1/2 cups sour cream
  • egg noodles, cooked
  • fresh parsley, minced (optional)
Directions
Brown meat in oil.

Add water and seasoning mix. Stir to loosen browned bits from pan. Transfer meat and drippings to a 3-quart slow cooker.

Sauté mushrooms and onion in butter until tender. Combine the wine, mustard and sugar, stir into mushroom mixture. Add to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.

Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.


Frozen Sweet Corn not Precooked Recipe

Submitted by RecipeTips.com
Avoid the hassle of precooking sweet corn when you are freezing it with this easy frozen corn recipe. Just cut off the cob, and mix with ice water, sugar, and salt.
Frozen Sweet Corn not Precooked Recipe
Container: Freezer-safe containers or bags
Ingredients
  • 15 cups Fresh sweet corn cut off the cob - per batch
  • 5 cups ice water
  • 1/2 cup sugar - per batch
  • 2 tablespoons salt - per batch
Directions
  • Husk and clean sweet corn, removing as much silk as possible.
  • Prepare a large bowl of ice water and set up a workspace where the water, sugar and salt are located. Also, allow enough space for a large bowl for mixing the corn and an area where you can fill freezer containers or bags.
  • Slice the corn kernels from the cob into a thoroughly cleaned sink.
  • Combine 15 cups of corn with 5 cups of ice water, 1/2 cup of sugar, and 2 tablespoons of salt.
  • Stir mixture together and the scoop into freezer containers or bags. You can fill pint, quart or gallon size containers. Use whatever you feel is appropriate for your use. Divide liquid evenly between the containers. The liquid is used when you cook the corn before serving.
  • Seal the containers or bags tightly. Be sure to leave room for expansion when the corn freezes.
  • Place the corn in the freezer as soon as possible.
  • TO SERVE: When you are going to serve the frozen corn, place the entire contents in a pan and boil until cooked thoroughly. You will know when it is done by its flavor. If it is done it will have the sweet flavor of sweet corn. If it isn't it will have a raw corn flavor, which means you just need to cook it longer. It can also be cooked in the microwave. Just place frozen corn in a covered microwave-safe dish and make sure there is plenty of room in the dish for when the corn boils. Cook on high for 5 minutes; take out and break up frozen pieces. Return to microwave and cook for 10 minutes; remove and stir. Microwave for 5 more minutes; drain juices and serve.
Note: If you use freezer bags be sure to place them in the freezer standing up so the juices don't leak out. Once they are frozen you can lay them down to store.

Easy Cabbage Salad Recipe

Submitted by RecipeTips.com
This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
Easy Cabbage Salad Recipe
PREP: 15 minutes
Ingredients
  • 1 pound cabbage
  • 2 carrots
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sunflower seeds or almonds (optional)
  • 1 pinch salt
Directions
  • Coarsely chop or grate about half a medium sized head of green cabbage. Coarsely chop or grate 2 carrots. Mix cabbage and carrots together.
  • In a small bowl, mix together 2 tablespoons honey, 2 tablespoons balsamic vinegar and a pinch of salt. Pour the dressing over the vegetables, mix well and, if you wish, sprinkle with 1/2 cup roasted salted sunflower seeds or toasted almonds, chopped or slivered.

Beefy Bean Chili Recipe

Submitted by RecipeTips.com
Thick and tasty chili loaded with chili beans and sweetened slightly with brown sugar. Throw together and simmer for an hour; then set down and enjoy the hearty flavor.
Beefy Bean Chili Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 1 pound ground beef
  • 1/2 tablespoon minced onion
  • 1 can kidney beans
  • 1 can stewed tomatoes
  • 2 cans chili beans in mild sauce
  • 1 can tomato sauce
  • 1 1/2 teaspoons chili powder
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon dry mustard
  • 2 bay leaves
  • 1 1/4 tablespoons hot sauce
  • Garlic, minced (optional)
Directions
  • Brown ground beef; drain.
  • Add onion to browned beef. Mix all ingredients together in a kettle. Cover and simmer on low for 1 hour.
  • Serve with cornbread, if desired.
OPTIONAL: If desired, add minced garlic along with the other ingredients. Add garlic to desired taste.

Sweet Cornbread Recipe

Submitted by RecipeTips.com
Light and fluffy cornbread with ingredients you already have on hand. Serve it as is or with maple syrup or honey. This is a great addition to any meal.
Sweet Cornbread Recipe
PREP: 10 minutes
COOK: 50 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 cup cornmeal
  • 3 cups flour
  • 1 1/3 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup oil
  • 1/3 cup butter, melted
  • 2 1/2 cups milk
  • 4 eggs, beaten
Directions
Sift dry ingredients together into large bowl.

In separate bowl, beat wet ingredients together.

Mix wet and dry ingredients just until moistened.

Bake at 350 degrees F in a greased 9x13-inch pan for 45-50 minutes.


Vanilla Cola Recipe

Submitted by RecipeTips.com
Simple, tasty idea to give added flavor to your favorite cola.
Vanilla Cola Recipe
PREP: 1 minute
COOK: 0 minutes
Container: Tall Glass
Servings:
Change Servings
Ingredients
  • 1/4 teaspoon vanilla extract
  • 12 ounces cola
  • garnish: lemon wedge
Directions
  • Fill tall glass with ice. Add vanilla extract.
  • Top with cola and garnish with lemon wedge.

Barbecued Chicken Gorditas Recipe

Submitted by RecipeTips.com
A small, but hearty, sandwich that is delicious--and easy.
Barbecued Chicken Gorditas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 8 pieces gorditas - pre-made and pre-cooked
  • 16 ounces prepared barbecue chicken - shredded
  • 2 tablespoons cooking oil - more if necessary
Directions
  • Place oil in large heavy skillet so it fills pan with approximently 1/2 inch of oil. Heat on medium setting.
  • Place pre-made and pre-baked gordita in oil, about 1 to 2 minutes per side, until golden brown and crispy, turning once with a spatula. (A lower fat option is to cook the gordita by lightly coating the pan with a cooking spray or oil; this makes a less crispy gordita.)
  • Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil.
  • Preheat prepared shredded chicken filling.
  • When gorditas are cool enough to handle, split each with a knife to open a pocket for the filling and fill with the chicken. 

Creamy Mexican Rice Recipe

Submitted by RecipeTips.com
With the creamy texture of risotto this Spanish rice recipe is the perfect complement to tacos, enchiladas or burritos. You could even add some browned ground beef to make it a meal in itself.
Creamy Mexican Rice Recipe
PREP: 5 minutes
COOK: 40 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 2 tablespoons oil
  • 1 onion, chopped
  • 1/2 cup rice (uncooked)
  • 1/4 bell pepper, chopped (optional)
  • 2 cups chicken broth, hot
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 cup diced tomatoes
Directions
Heat the oil over medium heat. Add onion to sweat.

Add the rice until lightly browned.

Add bell pepper, if desired, and cook 5 minutes.

Add hot broth, salt, chili powder and diced tomatoes; bring to a low boil. Cover and cook 30 minutes.


Mexican Corn Cakes Recipe

Submitted by RecipeTips.com
A fun way to use left over corn on the cob.
Mexican Corn Cakes Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Container: Large bowl, fry pan
Serving Description: 1 patty
Servings:
Change Servings
Ingredients
  • 1 1/2 cups masa harina
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)
  • 2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.
  • 1 cup warm water - use only as much as you need
  • 5 tablespoons vegetable oil for frying
Directions
  • Whisk together masa harina, flour, baking powder and salt in a large bowl.
  • Stir in corn and cheese.
  • Add 1/4 cup water at a time, stirring after each addition until mixture holds together. (Usually takes approximately 1 cup total.)
  • Heat 1/4 c oil in fry pan or cast iron skillet over medium heat until hot but not smoking.
  • Meanwhile, shape 1/3 cup of mixture with your hands to form a patty that is approximately 1/3 inch think.
  • Repeat with remaining mixture, making 8 patties.
  • Working in batches of 4, fry patties, turning once, until golden brown. This takes approximately 2-4 minutes per side.
  • Using a slotted spoon, transfer to a paper towel to drain.
  • If pan becomes dry, add more oil as you go.
  • Cover patties with foil to keep them warm until ready to serve.

Slow Cooker Magic Pot Roast Recipe

Submitted by RecipeTips.com
You will be amazed at the gravy magically created without any water at all! Delicious beside mashed potatoes and corn.
Slow Cooker Magic Pot Roast Recipe
PREP: 5 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Ingredients
  • 4 pounds roast beef
  • 1 packet dry onion soup mix
  • 1 packet dry ranch dressing mix
  • 8 ounces mushrooms, sliced
  • 1/2 cup red wine or beef broth
Directions
Wipe and dry beef. Place in center of slow cooker. Sprinkle evenly with onion soup mix and ranch dressing mix. Cover and cook on low for 8 hours.

30 minutes before serving, add mushrooms and wine or broth.


Sinful Mashed Potatoes Recipe

Submitted by RecipeTips.com
Messing with mashed potatoes right before serving time is always a hassle. This recipe can be made in advance and refrigerated up to a day before you need them. Simply bake them until not to be ready at serving time.
Sinful Mashed Potatoes Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 3 pounds potatoes
  • 1 stick butter
  • 1 1/2 cups sour cream
  • 1 tablespoon garlic, minced
  • 12 ounces cream cheese
  • 1 teaspoon salt
Directions
Peel, quarter and boil potatoes until fork tender; drain.

Add the remaining ingredients to potatoes. Beat with a mixer until smooth.

Pour into a large casserole dish and bake at 375 until bubbly, approximately 15 minutes.


Green Bean Casserole with Mozzarella Cheese Recipe

Submitted by RecipeTips.com
Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
Green Bean Casserole with Mozzarella Cheese Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: 11 x 7 x 2 baking dish, saucepan
Serving Size: cup
Ingredients
  • 2 cans drained french cut green beans
  • 8 ounces mozzarella cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons onion, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 cup sour cream
  • cup corn flaked, crushed
  • 2 tablespoons butter or margarine
Directions
  • In pan over medium-low heat, melt butter.
  • Add onion, cook for about 30 seconds.
  • Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
  • Spread beans over bottom of buttered casserole dish.
  • Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
  • Top with crushed corn flakes, dot with butter or margarine.
  • Bake at 400 degrees for 20 minutes.

Ice Cream Sandwich Surprise Recipe

Submitted by RecipeTips.com
A simple to make ice cream dessert that makes the perfect treat at the end of any meal. It has ice cream sandwiches on the bottom topped with whipped topping, caramel, and crushed butterfingers to create a special treat no one will be able to resist.
Ice Cream Sandwich Surprise Recipe
Container: 9 x 13 pan
Ingredients
  • 1 box ice cream sandwiches
  • caramel ice cream sauce
  • 8 ounces whipped topping
  • 6 Butterfinger candy bars (small - approx. 2 inches long)
Directions
  • Line bottom of 9 x 13 pan or dish with ice cream sandwiches. Press the sandwiches into the pan so that the cracks fill in and there is no space around the edges.
  • Spread caramel sauce over top. Spread cool whip over this.
  • Chop Butterfinger candy bars (6 small candy bars that are about 2" long) and sprinkle over top.
  • Put in freezer for at least 2 hours before serving.

Grocery List

Ingredient Recipe
4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed Rib Eye Roast
1 tablespoon canola oil Rib Eye Roast
18 baby red potatoes Steamed and Roasted Baby Red Potatoes
2 tablespoons olive oil Steamed and Roasted Baby Red Potatoes
5 cloves garlic, minced Steamed and Roasted Baby Red Potatoes
1 tablespoon fresh rosemary or 1 teaspoon dried Steamed and Roasted Baby Red Potatoes
1 teaspoon salt Steamed and Roasted Baby Red Potatoes
1/4 teaspoon black pepper Steamed and Roasted Baby Red Potatoes
1/4 teaspoon paprika Steamed and Roasted Baby Red Potatoes
3 tablespoons butter Green Bean Casserole with Ritz Cracker topping
2 tablespoons all-purpose flour Green Bean Casserole with Ritz Cracker topping
1 teaspoon Salt Green Bean Casserole with Ritz Cracker topping
1/4 cup onion, diced Green Bean Casserole with Ritz Cracker topping
1 cup sour cream Green Bean Casserole with Ritz Cracker topping
3 cans green beans, drained (15 ounce cans) Green Bean Casserole with Ritz Cracker topping
2 cups shredded cheddar cheese Green Bean Casserole with Ritz Cracker topping
24 Ritz crackers, crumbled Green Bean Casserole with Ritz Cracker topping
1 package Oreo® cookies Cookies 'n' Cream Layered Salad
1 whipped topping - 16oz. container Cookies 'n' Cream Layered Salad
8 ounces cream cheese Cookies 'n' Cream Layered Salad
2 packages instant French vanilla pudding - 3.5 oz. pkgs. Cookies 'n' Cream Layered Salad
3 cups milk Cookies 'n' Cream Layered Salad
1 teaspoon vanilla Cookies 'n' Cream Layered Salad
1 package chocolate cake mix Almond Joy Cake
1 package instant chocolate pudding mix Almond Joy Cake
4 eggs Almond Joy Cake
1 1/4 cups water Almond Joy Cake
1/4 cup oil Almond Joy Cake
1 cup chocolate chips Almond Joy Cake
1 package Cool Whip (8 ounce pkg) Almond Joy Cake
1 cup powdered sugar Almond Joy Cake
1 1/3 cups coconut Almond Joy Cake
8 ounces sour cream Almond Joy Cake
3 1/2 pounds chicken Confetti Chicken Spaghetti
5 cups water Confetti Chicken Spaghetti
1 cube chicken bouillon Confetti Chicken Spaghetti
1 cup onion, diced Confetti Chicken Spaghetti
1 cup celery, diced Confetti Chicken Spaghetti
1 green pepper, diced Confetti Chicken Spaghetti
1/2 clove garlic, crushed Confetti Chicken Spaghetti
1 can diced tomatoes (14.5 oz can) Confetti Chicken Spaghetti
1/2 cup butter Confetti Chicken Spaghetti
1 can tomato soup Confetti Chicken Spaghetti
1 can cream of mushroom soup Confetti Chicken Spaghetti
1 can olives, chopped (optional) Confetti Chicken Spaghetti
1 tablespoon Worcestershire sauce Confetti Chicken Spaghetti
1 1/2 teaspoons oregano Confetti Chicken Spaghetti
1 tablespoon chili powder Confetti Chicken Spaghetti
16 ounces spaghetti Confetti Chicken Spaghetti
1/2 cup Cheddar cheese, shredded Confetti Chicken Spaghetti
15 ounces canned peas, drained* Pea and Cheese Salad
1 cup cheddar or colby cheese, shredded Pea and Cheese Salad
1 cup celery, coarsely chopped Pea and Cheese Salad
1/4 cup onion, minced (adjust to taste) Pea and Cheese Salad
1/2 cup salad dressing or mayonnaise Pea and Cheese Salad
2 teaspoons sugar Pea and Cheese Salad
2 teaspoons milk Pea and Cheese Salad
1/2 cup bacon bits (optional) Pea and Cheese Salad
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
1 pound beef bottom round Bottom Round Beef Stew
2 tablespoons flour Bottom Round Beef Stew
2 tablespoons oil, more as needed Bottom Round Beef Stew
1 large onion, chopped Bottom Round Beef Stew
2 cloves garlic, or more if preferred, sliced thinly (optional) Bottom Round Beef Stew
2 cups stock, wine, water, or a mixture Bottom Round Beef Stew
4 carrots Bottom Round Beef Stew
4 potatoes Bottom Round Beef Stew
1 tablespoon chopped fresh herbs, or a handful of herb sprigs; oregano,savory,rosemary, etc. Bottom Round Beef Stew
1 tablespoon cornstarch, if needed Bottom Round Beef Stew
1 cup water Multigrain Bread
1 tablespoon or 1 packet dry yeast Multigrain Bread
1 cup white bread flour, more as needed Multigrain Bread
1 cup whole wheat flour Multigrain Bread
1/2 cup cornmeal Multigrain Bread
1/2 cup rolled oats (oatmeal) Multigrain Bread
1 teaspoon salt Multigrain Bread
2 tablespoons honey Multigrain Bread
3 tablespoons vegetable oil Multigrain Bread
6 ounces semi sweet chocolate chips Hot Chocolate
1/2 cup sugar Hot Chocolate
1/3 cup water Hot Chocolate
1/4 teaspoon cinnamon Hot Chocolate
1 cup whipping cream Hot Chocolate
1 cup milk - per serving Hot Chocolate
2 pounds beef top sirloin steak, cut into thin strips Slow Cooker Beef Stroganoff 5
3 tablespoons olive oil Slow Cooker Beef Stroganoff 5
1 cup water Slow Cooker Beef Stroganoff 5
1 packet beef stroganoff seasoning (1 1/2 ounce pkg) Slow Cooker Beef Stroganoff 5
1 pound mushrooms, sliced Slow Cooker Beef Stroganoff 5
1 onion, chopped Slow Cooker Beef Stroganoff 5
3 tablespoons butter Slow Cooker Beef Stroganoff 5
1/4 cup port wine or beef broth Slow Cooker Beef Stroganoff 5
2 teaspoons ground mustard Slow Cooker Beef Stroganoff 5
1 teaspoon sugar Slow Cooker Beef Stroganoff 5
1 1/2 cups sour cream Slow Cooker Beef Stroganoff 5
15 cups Fresh sweet corn cut off the cob - per batch Frozen Sweet Corn (not Precooked)
5 cups ice water Frozen Sweet Corn (not Precooked)
1/2 cup sugar - per batch Frozen Sweet Corn (not Precooked)
2 tablespoons salt - per batch Frozen Sweet Corn (not Precooked)
1 pound cabbage Easy Cabbage Salad
2 carrots Easy Cabbage Salad
2 tablespoons honey Easy Cabbage Salad
2 tablespoons balsamic vinegar Easy Cabbage Salad
1/2 cup sunflower seeds or almonds (optional) Easy Cabbage Salad
1 pinch salt Easy Cabbage Salad
1 pound ground beef Beefy Bean Chili
1/2 tablespoon minced onion Beefy Bean Chili
1 can kidney beans Beefy Bean Chili
1 can stewed tomatoes Beefy Bean Chili
2 cans chili beans in mild sauce Beefy Bean Chili
1 can tomato sauce Beefy Bean Chili
1 1/2 teaspoons chili powder Beefy Bean Chili
2 tablespoons brown sugar, packed Beefy Bean Chili
1 teaspoon dry mustard Beefy Bean Chili
2 bay leaves Beefy Bean Chili
1 1/4 tablespoons hot sauce Beefy Bean Chili
1 cup cornmeal Sweet Cornbread
3 cups flour Sweet Cornbread
1 1/3 cups sugar Sweet Cornbread
2 tablespoons baking powder Sweet Cornbread
1 teaspoon salt Sweet Cornbread
2/3 cup oil Sweet Cornbread
1/3 cup butter, melted Sweet Cornbread
2 1/2 cups milk Sweet Cornbread
4 eggs, beaten Sweet Cornbread
1/4 teaspoon vanilla extract Vanilla Cola
12 ounces cola Vanilla Cola
8 pieces gorditas - pre-made and pre-cooked Barbecued Chicken Gorditas
16 ounces prepared barbecue chicken - shredded Barbecued Chicken Gorditas
2 tablespoons cooking oil - more if necessary Barbecued Chicken Gorditas
2 tablespoons oil Creamy Mexican Rice
1 onion, chopped Creamy Mexican Rice
1/2 cup rice (uncooked) Creamy Mexican Rice
1/4 bell pepper, chopped (optional) Creamy Mexican Rice
2 cups chicken broth, hot Creamy Mexican Rice
1 teaspoon salt Creamy Mexican Rice
1/2 teaspoon chili powder Creamy Mexican Rice
1 cup diced tomatoes Creamy Mexican Rice
1 1/2 cups masa harina Mexican Corn Cakes
1/2 cup all purpose flour Mexican Corn Cakes
1 teaspoon baking powder Mexican Corn Cakes
1/2 teaspoon coarse salt Mexican Corn Cakes
1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) Mexican Corn Cakes
2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. Mexican Corn Cakes
1 cup warm water - use only as much as you need Mexican Corn Cakes
5 tablespoons vegetable oil for frying Mexican Corn Cakes
4 pounds roast beef Slow Cooker Magic Pot Roast
1 packet dry onion soup mix Slow Cooker Magic Pot Roast
1 packet dry ranch dressing mix Slow Cooker Magic Pot Roast
8 ounces mushrooms, sliced Slow Cooker Magic Pot Roast
1/2 cup red wine or beef broth Slow Cooker Magic Pot Roast
3 pounds potatoes Sinful Mashed Potatoes
1 stick butter Sinful Mashed Potatoes
1 1/2 cups sour cream Sinful Mashed Potatoes
1 tablespoon garlic, minced Sinful Mashed Potatoes
12 ounces cream cheese Sinful Mashed Potatoes
1 teaspoon salt Sinful Mashed Potatoes
2 cans drained french cut green beans Green Bean Casserole with Mozzarella Cheese
8 ounces mozzarella cheese, shredded Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter Green Bean Casserole with Mozzarella Cheese
2 tablespoons flour Green Bean Casserole with Mozzarella Cheese
2 teaspoons onion, grated Green Bean Casserole with Mozzarella Cheese
1 teaspoon salt Green Bean Casserole with Mozzarella Cheese
1/4 teaspoon pepper Green Bean Casserole with Mozzarella Cheese
1 teaspoon sugar Green Bean Casserole with Mozzarella Cheese
1 cup sour cream Green Bean Casserole with Mozzarella Cheese
cup corn flaked, crushed Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter or margarine Green Bean Casserole with Mozzarella Cheese
1 box ice cream sandwiches Ice Cream Sandwich Surprise
8 ounces whipped topping Ice Cream Sandwich Surprise
6 Butterfinger candy bars (small - approx. 2 inches long) Ice Cream Sandwich Surprise
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