Drain and place the potatoes in a baking sheet. Drizzle with olive oil and sprinkle with garlic powder and fresh rosemary. Bake at 425 degrees 35-40 minutes or until golden brown.
NOTE: You can use dried rosemary, but use much less.
In a skillet, fry bacon and diced onion over low heat until bacon is somewhat crispy and onions are tender.
Add green beans to the bacon and onion and sauté on low heat for at least 15 minutes or until ready to serve.
Just before serving combine lettuce, bacon with toasted almonds and sesame seeds in a large bowl. Add dressing and toss. Top with chow mein noodles, if desired.
Melt butter in microwave and add the minced garlic.
Using a basting brush coat both sides of the bread with the butter/garlic mixture and then lightly salt both sides.
Broil in oven, toaster oven or grill it. Watch closely and flip when browned.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge.
For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples.
Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping.
Serve warm with ice cream if desired.
Sprinkle with seasoning, toss with dressing.