Ingredient	Recipe
	1 (3 to 4 pound) chicken, cut up and skin removed, if desired	Oven Baked Chicken and Vegetables
	3 potatoes, peeled and cut into large pieces	Oven Baked Chicken and Vegetables
	1 onion, coarsely chopped	Oven Baked Chicken and Vegetables
	2 stalks of celery, chopped into 1" chunks	Oven Baked Chicken and Vegetables
	2 cups baby or regular carrots	Oven Baked Chicken and Vegetables
	1 cup chicken broth	Oven Baked Chicken and Vegetables
	1 can cream style sweet corn (15 ounce can)	MAJA BLANCA MAIS (WHITE PUDDING WITH CORN)
	1/2 cup cornstarch	MAJA BLANCA MAIS (WHITE PUDDING WITH CORN)
	1/2 cup sugar	MAJA BLANCA MAIS (WHITE PUDDING WITH CORN)
	1/8 teaspoon salt	MAJA BLANCA MAIS (WHITE PUDDING WITH CORN)
	1 coconut milk plus water to make 2 cup. (13.5 fluid ounce )	MAJA BLANCA MAIS (WHITE PUDDING WITH CORN)
	1 5 fluid ounce can evaporated milk (small)	MAJA BLANCA MAIS (WHITE PUDDING WITH CORN)
	1 cup rice	Cinnamon Rice (Sweet Rice)
	1 cup Sugar	Cinnamon Rice (Sweet Rice)
	2 tablespoons butter	Cinnamon Rice (Sweet Rice)
	1/2 cup Milk	Cinnamon Rice (Sweet Rice)
	1 teaspoon Salt	Cinnamon Rice (Sweet Rice)
	6 or 8 pork chops	Slow Cooker Quick and Easy Pork Chops
	1 can chicken broth, 14 oz.	Slow Cooker Quick and Easy Pork Chops
	1 packet dry onion soup mix	Slow Cooker Quick and Easy Pork Chops
	1 can sweetened condensed milk	Eagle Brand Macaroni Salad
	2 cups mayonnaise	Eagle Brand Macaroni Salad
	1/4 cup vinegar	Eagle Brand Macaroni Salad
	1/8 teaspoon salt	Eagle Brand Macaroni Salad
	1/2 teaspoon black pepper	Eagle Brand Macaroni Salad
	1/4 cup sugar	Eagle Brand Macaroni Salad
	16 ounces pasta	Eagle Brand Macaroni Salad
	1/2 cup shredded carrots	Eagle Brand Macaroni Salad
	1 bell pepper, chopped	Eagle Brand Macaroni Salad
	1 onion, chopped	Eagle Brand Macaroni Salad
	6 cups sliced Granny Smith apples (approx. 6 med.)	Apple Crisp
	1 1/4 cups brown sugar	Apple Crisp
	3/4 cup flour	Apple Crisp
	3/4 cup quick oats	Apple Crisp
	1/2 cup butter	Apple Crisp
	1 teaspoon nutmeg	Apple Crisp
	1 1/4 teaspoons cinnamon	Apple Crisp
	1 pound lean ground beef	Quick Ground Beef and Vegetable Skillet
	1 tablespoon oil	Quick Ground Beef and Vegetable Skillet
	1 large onion	Quick Ground Beef and Vegetable Skillet
	2 cloves garlic (optional)	Quick Ground Beef and Vegetable Skillet
	1 pound potatoes	Quick Ground Beef and Vegetable Skillet
	1 pound green beans, fresh, frozen or canned	Quick Ground Beef and Vegetable Skillet
	1 tablespoon Worcestershire sauce	Quick Ground Beef and Vegetable Skillet
	2 bunches fresh broccoli, cut into bite sized pieces	Broccoli Grape Salad
	1 1/2 cups celery, chopped	Broccoli Grape Salad
	1 bunch green onions, chopped	Broccoli Grape Salad
	1 1/2 cups red grapes, halved	Broccoli Grape Salad
	1 cup raisins	Broccoli Grape Salad
	1/2 pound bacon, cooked crisp and crumbled	Broccoli Grape Salad
	1 cup nuts, optional (pine nuts, sunflower seeds, sliced almonds)	Broccoli Grape Salad
	1 1/2 cups light mayonnaise	Broccoli Grape Salad
	1/4 cup sugar	Broccoli Grape Salad
	3 tablespoons vinegar	Broccoli Grape Salad
	3 tablespoons milk	Broccoli Grape Salad
	1 prepared graham cracker crust	Pistachio Pie
	1 package pistachio instant pudding mix	Pistachio Pie
	2 cups cold milk	Pistachio Pie
	8 ounces whipping cream or non-dairy whipped topping	Pistachio Pie
	4 eggs	Egg Salad
	4 tablespoons mayonnaise	Egg Salad
	2 teaspoons sweet pickle relish	Egg Salad
	2 tablespoons green onion, finely chopped	Egg Salad
	2 cups macaroni	Mom's Homemade Macaroni and Cheese
	1 teaspoon salt	Mom's Homemade Macaroni and Cheese
	2 tablespoons butter	Mom's Homemade Macaroni and Cheese
	1 cup milk	Mom's Homemade Macaroni and Cheese
	1/2 cup vegetable oil	Crunchy Tossed Salad 3
	1/4 cup sugar	Crunchy Tossed Salad 3
	2 tablespoons vinegar	Crunchy Tossed Salad 3
	1 teaspoon salt	Crunchy Tossed Salad 3
	1/4 teaspoon pepper	Crunchy Tossed Salad 3
	1 head lettuce, chopped	Crunchy Tossed Salad 3
	6 slices bacon, cooked, crumbled	Crunchy Tossed Salad 3
	1/3 cup almonds, sliced or slivered. toasted	Crunchy Tossed Salad 3
	1/4 cup sesame seeds, toasted	Crunchy Tossed Salad 3
	3/4 cup chow mein noodles (optional)	Crunchy Tossed Salad 3
	2 cups cake flour minus 2 tablespoons	Sweet Martha's Chocolate Chip Cookies
	1 2/3 cups flour	Sweet Martha's Chocolate Chip Cookies
	1 1/4 teaspoons baking soda	Sweet Martha's Chocolate Chip Cookies
	1 1/2 teaspoons baking powder	Sweet Martha's Chocolate Chip Cookies
	1 1/2 teaspoons salt	Sweet Martha's Chocolate Chip Cookies
	2 1/2 sticks unsalted butter, softened	Sweet Martha's Chocolate Chip Cookies
	1 1/4 cups brown sugar, packed	Sweet Martha's Chocolate Chip Cookies
	1 cup white sugar plus 2 tablespoons	Sweet Martha's Chocolate Chip Cookies
	1 egg	Sweet Martha's Chocolate Chip Cookies
	2 egg yolks	Sweet Martha's Chocolate Chip Cookies
	2 teaspoons vanilla	Sweet Martha's Chocolate Chip Cookies
	3 cups chocolate chips	Sweet Martha's Chocolate Chip Cookies
	15 pounds turkey	Citrus Turkey with Herbs
	1 orange - cut into wedges - more for garnish if desired	Citrus Turkey with Herbs
	1 lemon - cut into wedges - more for garnish if desired	Citrus Turkey with Herbs
	1 onion cut into wedges	Citrus Turkey with Herbs
	6 sprigs fresh rosemary	Citrus Turkey with Herbs
	6 sprigs fresh sage	Citrus Turkey with Herbs
	6 sprigs fresh oregano	Citrus Turkey with Herbs
	6 sprigs fresh lemon thyme	Citrus Turkey with Herbs
	7 tablespoons butter unsalted	Citrus Turkey with Herbs
	2 tablespoons Herbs de Provence	Citrus Turkey with Herbs
	1 tablespoon olive oil	Citrus Turkey with Herbs
	1 1/2 teaspoons salt and pepper	Citrus Turkey with Herbs
	6 cups chicken broth	Citrus Turkey with Herbs
	1/3 cup flour	Citrus Turkey with Herbs
	4 pounds sweet potatoes peeled and sliced 1/4 inch thick	Cranberry Glazed Sweet Potatoes
	1 cup water	Cranberry Glazed Sweet Potatoes
	4 tablespoons unsalted, melted butter	Cranberry Glazed Sweet Potatoes
	2 tablespoons spiced rum - or bourbon	Cranberry Glazed Sweet Potatoes
	1 cup fresh cranberries	Cranberry Glazed Sweet Potatoes
	1/3 cup brown sugar	Cranberry Glazed Sweet Potatoes
	1/2 teaspoon cayenne pepper	Cranberry Glazed Sweet Potatoes
	1/2 teaspoon cinnamon	Cranberry Glazed Sweet Potatoes
	2 pounds white or golden potatoes (thin skinned)	Garlic Mashed Potatoes
	1 teaspoon garlic juice (more if desired)	Garlic Mashed Potatoes
	2 tablespoons butter	Garlic Mashed Potatoes
	1/2 cup milk	Garlic Mashed Potatoes
	1/2 cup graham crackers - finely crushed	Pumpkin Pecan Cheesecake
	1/4 cup gingersnaps - finely crushed	Pumpkin Pecan Cheesecake
	2 tablespoons pecans - finely chopped	Pumpkin Pecan Cheesecake
	1 tablespoon flour	Pumpkin Pecan Cheesecake
	1 tablespoon powdered sugar	Pumpkin Pecan Cheesecake
	2 tablespoons butter or margarine - melted	Pumpkin Pecan Cheesecake
	16 ounces cream cheese - softened	Pumpkin Pecan Cheesecake
	1 cup sugar	Pumpkin Pecan Cheesecake
	4 eggs	Pumpkin Pecan Cheesecake
	15 ounces canned pumpkin	Pumpkin Pecan Cheesecake
	1/4 cup milk	Pumpkin Pecan Cheesecake
	1/2 teaspoon ground cinnamon	Pumpkin Pecan Cheesecake
	1/4 teaspoon ground ginger	Pumpkin Pecan Cheesecake
	1/4 teaspoon ground nutmeg	Pumpkin Pecan Cheesecake
	2 cups cool whip	Pumpkin Pecan Cheesecake
	2 1/2 cups leftover mashed potatoes	Leftover Turkey Dressing Casserole
	2 cups leftover turkey	Leftover Turkey Dressing Casserole
	2 cups leftover dressing	Leftover Turkey Dressing Casserole
	2 cups leftover gravy	Leftover Turkey Dressing Casserole
	10 ounces large shell pasta	Spring Pasta Salad
	1 1/2 cups radishes, sliced	Spring Pasta Salad
	1 cucumber, thinly sliced	Spring Pasta Salad
	1 cup green pepper, diced	Spring Pasta Salad
	1 1/2 cups carrots, peeled and sliced	Spring Pasta Salad
	1/4 cup onion, diced	Spring Pasta Salad
	3/4 cup mayonnaise	Spring Pasta Salad
	1/3 cup sugar	Spring Pasta Salad
	1 teaspoon dill weed	Spring Pasta Salad
	1 tablespoon vinegar	Spring Pasta Salad
	1 package yellow cake mix	Pumpkin Bundt Cake
	1 package instant butterscotch pudding mix	Pumpkin Bundt Cake
	4 eggs	Pumpkin Bundt Cake
	1/4 cup water	Pumpkin Bundt Cake
	1/4 cup vegetable oil	Pumpkin Bundt Cake
	1 cup canned pumpkin (3/4 of can)	Pumpkin Bundt Cake
	2 teaspoons pumpkin pie spice	Pumpkin Bundt Cake
	1 1/2 cups powdered sugar	Pumpkin Bundt Cake
	2 tablespoons milk	Pumpkin Bundt Cake
	8 10 inch corn tortillas	Leftover Turkey Tacos
	1 1/2 pounds leftover turkey, cut into strips	Leftover Turkey Tacos
	2 pounds red potatoes - washed and quartered	Grilled Rosemary Potatoes
	3 sprigs fresh rosemary - stemmed and chopped	Grilled Rosemary Potatoes
	1/3 cup olive oil	Grilled Rosemary Potatoes
	1 package vanilla instant pudding	Oreo Cookie Salad or Dessert
	2 cups cold milk	Oreo Cookie Salad or Dessert
	1 package Oreo Cookies, Crushed	Oreo Cookie Salad or Dessert
	1 cool whip (12 ounce) (large)	Oreo Cookie Salad or Dessert