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Ingredient |
Recipe |
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1 (3 to 4 pound) chicken, cut up and skin removed, if desired |
Oven Baked Chicken and Vegetables |
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3 potatoes, peeled and cut into large pieces |
Oven Baked Chicken and Vegetables |
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1 onion, coarsely chopped |
Oven Baked Chicken and Vegetables |
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2 stalks of celery, chopped into 1" chunks |
Oven Baked Chicken and Vegetables |
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2 cups baby or regular carrots |
Oven Baked Chicken and Vegetables |
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1 cup chicken broth |
Oven Baked Chicken and Vegetables |
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1 can cream style sweet corn (15 ounce can) |
MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) |
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1/2 cup cornstarch |
MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) |
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1/2 cup sugar |
MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) |
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1/8 teaspoon salt |
MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) |
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1 coconut milk plus water to make 2 cup. (13.5 fluid ounce ) |
MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) |
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1 5 fluid ounce can evaporated milk (small) |
MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) |
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1 cup rice |
Cinnamon Rice (Sweet Rice) |
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1 cup Sugar |
Cinnamon Rice (Sweet Rice) |
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2 tablespoons butter |
Cinnamon Rice (Sweet Rice) |
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1/2 cup Milk |
Cinnamon Rice (Sweet Rice) |
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1 teaspoon Salt |
Cinnamon Rice (Sweet Rice) |
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6 or 8 pork chops |
Slow Cooker Quick and Easy Pork Chops |
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1 can chicken broth, 14 oz. |
Slow Cooker Quick and Easy Pork Chops |
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1 packet dry onion soup mix |
Slow Cooker Quick and Easy Pork Chops |
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1 can sweetened condensed milk |
Eagle Brand Macaroni Salad |
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2 cups mayonnaise |
Eagle Brand Macaroni Salad |
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1/4 cup vinegar |
Eagle Brand Macaroni Salad |
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1/8 teaspoon salt |
Eagle Brand Macaroni Salad |
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1/2 teaspoon black pepper |
Eagle Brand Macaroni Salad |
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1/4 cup sugar |
Eagle Brand Macaroni Salad |
|
16 ounces pasta |
Eagle Brand Macaroni Salad |
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1/2 cup shredded carrots |
Eagle Brand Macaroni Salad |
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1 bell pepper, chopped |
Eagle Brand Macaroni Salad |
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1 onion, chopped |
Eagle Brand Macaroni Salad |
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6 cups sliced Granny Smith apples (approx. 6 med.) |
Apple Crisp |
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1 1/4 cups brown sugar |
Apple Crisp |
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3/4 cup flour |
Apple Crisp |
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3/4 cup quick oats |
Apple Crisp |
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1/2 cup butter |
Apple Crisp |
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1 teaspoon nutmeg |
Apple Crisp |
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1 1/4 teaspoons cinnamon |
Apple Crisp |
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1 pound lean ground beef |
Quick Ground Beef and Vegetable Skillet |
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1 tablespoon oil |
Quick Ground Beef and Vegetable Skillet |
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1 large onion |
Quick Ground Beef and Vegetable Skillet |
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2 cloves garlic (optional) |
Quick Ground Beef and Vegetable Skillet |
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1 pound potatoes |
Quick Ground Beef and Vegetable Skillet |
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1 pound green beans, fresh, frozen or canned |
Quick Ground Beef and Vegetable Skillet |
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1 tablespoon Worcestershire sauce |
Quick Ground Beef and Vegetable Skillet |
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2 bunches fresh broccoli, cut into bite sized pieces |
Broccoli Grape Salad |
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1 1/2 cups celery, chopped |
Broccoli Grape Salad |
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1 bunch green onions, chopped |
Broccoli Grape Salad |
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1 1/2 cups red grapes, halved |
Broccoli Grape Salad |
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1 cup raisins |
Broccoli Grape Salad |
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1/2 pound bacon, cooked crisp and crumbled |
Broccoli Grape Salad |
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1 cup nuts, optional (pine nuts, sunflower seeds, sliced almonds) |
Broccoli Grape Salad |
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1 1/2 cups light mayonnaise |
Broccoli Grape Salad |
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1/4 cup sugar |
Broccoli Grape Salad |
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3 tablespoons vinegar |
Broccoli Grape Salad |
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3 tablespoons milk |
Broccoli Grape Salad |
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1 prepared graham cracker crust |
Pistachio Pie |
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1 package pistachio instant pudding mix |
Pistachio Pie |
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2 cups cold milk |
Pistachio Pie |
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8 ounces whipping cream or non-dairy whipped topping |
Pistachio Pie |
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4 eggs |
Egg Salad |
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4 tablespoons mayonnaise |
Egg Salad |
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2 teaspoons sweet pickle relish |
Egg Salad |
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2 tablespoons green onion, finely chopped |
Egg Salad |
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2 cups macaroni |
Mom's Homemade Macaroni and Cheese |
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1 teaspoon salt |
Mom's Homemade Macaroni and Cheese |
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2 tablespoons butter |
Mom's Homemade Macaroni and Cheese |
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1 cup milk |
Mom's Homemade Macaroni and Cheese |
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1/2 cup vegetable oil |
Crunchy Tossed Salad 3 |
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1/4 cup sugar |
Crunchy Tossed Salad 3 |
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2 tablespoons vinegar |
Crunchy Tossed Salad 3 |
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1 teaspoon salt |
Crunchy Tossed Salad 3 |
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1/4 teaspoon pepper |
Crunchy Tossed Salad 3 |
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1 head lettuce, chopped |
Crunchy Tossed Salad 3 |
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6 slices bacon, cooked, crumbled |
Crunchy Tossed Salad 3 |
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1/3 cup almonds, sliced or slivered. toasted |
Crunchy Tossed Salad 3 |
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1/4 cup sesame seeds, toasted |
Crunchy Tossed Salad 3 |
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3/4 cup chow mein noodles (optional) |
Crunchy Tossed Salad 3 |
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2 cups cake flour minus 2 tablespoons |
Sweet Martha's Chocolate Chip Cookies |
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1 2/3 cups flour |
Sweet Martha's Chocolate Chip Cookies |
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1 1/4 teaspoons baking soda |
Sweet Martha's Chocolate Chip Cookies |
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1 1/2 teaspoons baking powder |
Sweet Martha's Chocolate Chip Cookies |
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1 1/2 teaspoons salt |
Sweet Martha's Chocolate Chip Cookies |
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2 1/2 sticks unsalted butter, softened |
Sweet Martha's Chocolate Chip Cookies |
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1 1/4 cups brown sugar, packed |
Sweet Martha's Chocolate Chip Cookies |
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1 cup white sugar plus 2 tablespoons |
Sweet Martha's Chocolate Chip Cookies |
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1 egg |
Sweet Martha's Chocolate Chip Cookies |
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2 egg yolks |
Sweet Martha's Chocolate Chip Cookies |
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2 teaspoons vanilla |
Sweet Martha's Chocolate Chip Cookies |
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3 cups chocolate chips |
Sweet Martha's Chocolate Chip Cookies |
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15 pounds turkey |
Citrus Turkey with Herbs |
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1 orange - cut into wedges - more for garnish if desired |
Citrus Turkey with Herbs |
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1 lemon - cut into wedges - more for garnish if desired |
Citrus Turkey with Herbs |
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1 onion cut into wedges |
Citrus Turkey with Herbs |
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6 sprigs fresh rosemary |
Citrus Turkey with Herbs |
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6 sprigs fresh sage |
Citrus Turkey with Herbs |
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6 sprigs fresh oregano |
Citrus Turkey with Herbs |
|
6 sprigs fresh lemon thyme |
Citrus Turkey with Herbs |
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7 tablespoons butter unsalted |
Citrus Turkey with Herbs |
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2 tablespoons Herbs de Provence |
Citrus Turkey with Herbs |
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1 tablespoon olive oil |
Citrus Turkey with Herbs |
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1 1/2 teaspoons salt and pepper |
Citrus Turkey with Herbs |
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6 cups chicken broth |
Citrus Turkey with Herbs |
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1/3 cup flour |
Citrus Turkey with Herbs |
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4 pounds sweet potatoes peeled and sliced 1/4 inch thick |
Cranberry Glazed Sweet Potatoes |
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1 cup water |
Cranberry Glazed Sweet Potatoes |
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4 tablespoons unsalted, melted butter |
Cranberry Glazed Sweet Potatoes |
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2 tablespoons spiced rum - or bourbon |
Cranberry Glazed Sweet Potatoes |
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1 cup fresh cranberries |
Cranberry Glazed Sweet Potatoes |
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1/3 cup brown sugar |
Cranberry Glazed Sweet Potatoes |
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1/2 teaspoon cayenne pepper |
Cranberry Glazed Sweet Potatoes |
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1/2 teaspoon cinnamon |
Cranberry Glazed Sweet Potatoes |
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2 pounds white or golden potatoes (thin skinned) |
Garlic Mashed Potatoes |
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1 teaspoon garlic juice (more if desired) |
Garlic Mashed Potatoes |
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2 tablespoons butter |
Garlic Mashed Potatoes |
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1/2 cup milk |
Garlic Mashed Potatoes |
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1/2 cup graham crackers - finely crushed |
Pumpkin Pecan Cheesecake |
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1/4 cup gingersnaps - finely crushed |
Pumpkin Pecan Cheesecake |
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2 tablespoons pecans - finely chopped |
Pumpkin Pecan Cheesecake |
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1 tablespoon flour |
Pumpkin Pecan Cheesecake |
|
1 tablespoon powdered sugar |
Pumpkin Pecan Cheesecake |
|
2 tablespoons butter or margarine - melted |
Pumpkin Pecan Cheesecake |
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16 ounces cream cheese - softened |
Pumpkin Pecan Cheesecake |
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1 cup sugar |
Pumpkin Pecan Cheesecake |
|
4 eggs |
Pumpkin Pecan Cheesecake |
|
15 ounces canned pumpkin |
Pumpkin Pecan Cheesecake |
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1/4 cup milk |
Pumpkin Pecan Cheesecake |
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1/2 teaspoon ground cinnamon |
Pumpkin Pecan Cheesecake |
|
1/4 teaspoon ground ginger |
Pumpkin Pecan Cheesecake |
|
1/4 teaspoon ground nutmeg |
Pumpkin Pecan Cheesecake |
|
2 cups cool whip |
Pumpkin Pecan Cheesecake |
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2 1/2 cups leftover mashed potatoes |
Leftover Turkey Dressing Casserole |
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2 cups leftover turkey |
Leftover Turkey Dressing Casserole |
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2 cups leftover dressing |
Leftover Turkey Dressing Casserole |
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2 cups leftover gravy |
Leftover Turkey Dressing Casserole |
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10 ounces large shell pasta |
Spring Pasta Salad |
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1 1/2 cups radishes, sliced |
Spring Pasta Salad |
|
1 cucumber, thinly sliced |
Spring Pasta Salad |
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1 cup green pepper, diced |
Spring Pasta Salad |
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1 1/2 cups carrots, peeled and sliced |
Spring Pasta Salad |
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1/4 cup onion, diced |
Spring Pasta Salad |
|
3/4 cup mayonnaise |
Spring Pasta Salad |
|
1/3 cup sugar |
Spring Pasta Salad |
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1 teaspoon dill weed |
Spring Pasta Salad |
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1 tablespoon vinegar |
Spring Pasta Salad |
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1 package yellow cake mix |
Pumpkin Bundt Cake |
|
1 package instant butterscotch pudding mix |
Pumpkin Bundt Cake |
|
4 eggs |
Pumpkin Bundt Cake |
|
1/4 cup water |
Pumpkin Bundt Cake |
|
1/4 cup vegetable oil |
Pumpkin Bundt Cake |
|
1 cup canned pumpkin (3/4 of can) |
Pumpkin Bundt Cake |
|
2 teaspoons pumpkin pie spice |
Pumpkin Bundt Cake |
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1 1/2 cups powdered sugar |
Pumpkin Bundt Cake |
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2 tablespoons milk |
Pumpkin Bundt Cake |
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8 10 inch corn tortillas |
Leftover Turkey Tacos |
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1 1/2 pounds leftover turkey, cut into strips |
Leftover Turkey Tacos |
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2 pounds red potatoes - washed and quartered |
Grilled Rosemary Potatoes |
|
3 sprigs fresh rosemary - stemmed and chopped |
Grilled Rosemary Potatoes |
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1/3 cup olive oil |
Grilled Rosemary Potatoes |
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1 package vanilla instant pudding |
Oreo Cookie Salad or Dessert |
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2 cups cold milk |
Oreo Cookie Salad or Dessert |
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1 package Oreo Cookies, Crushed |
Oreo Cookie Salad or Dessert |
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1 cool whip (12 ounce) (large) |
Oreo Cookie Salad or Dessert |