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Meal Plan: November 8 - 14, 2015


Parmesan Herb Shrimp Recipe

Submitted by RecipeTips.com
Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.
Parmesan Herb Shrimp Recipe
PREP: 5 minutes
COOK: 5 minutes
Serving Description: Makes 4 servings.
Servings:
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Ingredients
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 2 tablespoons white wine
  • 1/2 teaspoon McCormick® Parsley Flakes
Directions
1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.

2. Stir in Seasoning, wine and parsley until shrimp are well coated.

3. Serve with cooked rice and garnish with lemon wedges, if desired.

Rice or Noodles Baked in the Oven with the Rest of the Meal Recipe

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Ingredients
  • Rice
  • 1 cup rice
  • 2 tablespoons margarine
  • 1 teaspoon Salt
  • 2 1/4 cups water
  • NOODLES
  • 8 ounces noodles
  • 1 teaspoon Salt
  • 1/4 cup margarine
  • 4 cups boiling water
Directions
Butter casserole dish, add all ingredients for either rice or pasta. Place in the oven. Bake at 325° for 1 hour or 350° for 45 minutes.

Stir Fry Vegetables Recipe

Submitted by RecipeTips.com
Use fresh vegetables in season to prepare Stir-Fry Vegetables.
Stir Fry Vegetables Recipe
PREP: 15 minutes
COOK: 10 minutes
Serving Description: Makes 10 servings.
Servings:
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Ingredients
  • 1/4 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1 teaspoon cornstarch
  • 2 tablespoons oil, divided
  • 1 medium onion, sliced thin
  • 1 cup diagonally sliced carrots
  • 2 cups broccoli florets
  • 2 cups sugar snap peas
  • 1 large red bell pepper, cut into strips
  • 2 teaspoons McCormick® Sesame Seed
Directions

1. Mix water, soy sauce and seasonings in small bowl. Stir in cornstarch until smooth. Set aside.

2. Heat 1 tablespoon of the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir fry 2 minutes. Add remaining 1 tablespoon oil and remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp.

3. Stir soy sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Sprinkle with sesame seed before serving. Serve over rice, if desired.

How to toast sesame seed: Heat a small skillet on medium heat. Add sesame seed; cook and stir about 2 minutes or until fragrant and golden brown. Immediately pour out of hot pan to avoid over-toasting.

 

Variation: Use McCormick° Gourmet Collection Black Sesame Seed or a combination of both sesame seeds.


Chocolate Brownie Cake Recipe

Submitted by RecipeTips.com
Moist and delicious, this cake can be frosted with your favorite frosting or simply dusted with powdered sugar. Its rich flavor will have you coming back for seconds. This quick and easy chocolate cake recipe is one you will surely want to add to your recipe box.
Chocolate Brownie Cake Recipe
PREP: 25 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: two round cake pans or a 9 x 13 pan
Servings:
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Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 1/3 cup cocoa
  • 2 teaspoons vanilla
  • 2 teaspoons vinegar
  • 3/4 cup vegetable oil (do not substitute apple sauce)
  • 2 cups water
Directions
  • Grease sides and bottom of two 8 or 9 inch round cake pans or a 9 x 13 cake pan. Preheat oven to 350 degrees F.
  • Mix all ingredients together in the order listed.
  • Use a fork to mix; batter is thicker and moister if you do not use an electric mixer.
  • Pour batter into two round cake pans or a 9 x 13 pan.
  • Bake for 30 minutes. Check doneness by poking a toothpick in the middle of the cake. If it comes out clean the cake is done. Do not over bake.
  • Allow the cake to completely cool and then frost or dust as desired.

Note: This cake recipe does not contain any eggs.


Chicken Pasta Salad Recipe

Submitted by RecipeTips.com
Simply tossed with Italian dressing, this pasta salad is perfect for a picnic, lunch, or light supper. Enjoy our other Chicken Recipes anytime of the year. When cooking chicken for any recipe, check for proper doneness before adding to the other ingredients.
Chicken Pasta Salad Recipe
PREP: 15 minutes
COOK: 15 minutes
Container: Large serving bowl
Serving Size: 2 cups
Servings:
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Ingredients
  • 8 ounces chicken
  • 16 ounces spiral pasta
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 bunch fresh parsley, coarsely chopped
  • 4 to 6 green onions, finely chopped
  • 8 ounces sun dried tomatoes, reconstituted
  • 1/3 cup black olives-sliced
  • 1 cup prepared Italian vinaigrette
  • Salt and fresh ground pepper, to taste
  • Parmesan cheese, coarsely grated
Directions
  • Saute chicken in heavy skillet until juices run clear; cool and cut into bite size pieces.
  • Cook pasta according to package directions; drain and cool.
  • In a large serving bowl, combine cooked chicken, pasta, sliced tomatoes, parsley, green onions, sun dried tomatoes, and black olives.
  • Pour prepared dressing over top and toss until ingredients are coated. Season to taste with salt and pepper.
  • Garnish with freshly grated cheese and parsley, if desired.
  • Refrigerate, covered, until ready to serve.

Garlic Cheese Bread 7 Recipe

Submitted by RecipeTips.com
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Ingredients
  • 1 frozen bread, thawed
  • 2 cups mozzarella cheese, shredded
  • 2 cups shredded cheddar cheese
  • 1/2 stick butter melted or spray butter
  • garlic salt
Directions
Spread bread dough onto stone or greased pizza pan. Brush melted butter or spray butter on dough. Sprinkle garlic, then spread cheeses over top. Bake at 350° for 25 to 30 minutes. Use pizza sauce for dipping.

Just Like Orange Julius Recipe

Submitted by RecipeTips.com
Frothy and delicious, this refreshing beverage is just like what you would pay a pretty penny for from the franchise. Enjoy this any time of the year.
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COOK: 10 minutes
READY IN: 10 minutes
Ingredients
  • 6 ounces frozen orange juice concentrate
  • 1 1/2 cups milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 25 ice cubes
Directions
  • Thaw orange juice just enough to be able to remove it from the can.
  • Place in a blender with all other ingredients.
  • Blend ingredients just until mixed.
  • Serve immediately.

Slow Cooker Vegetable Soup Recipe

Submitted by RecipeTips.com
Slow cooking provides subtle flavors to this easy to prepare vegetable soup.
Slow Cooker Vegetable Soup Recipe
PREP: 20 minutes
COOK: 4 hours
READY IN: 4 hours
Container: slow cooker
Serving Description: makes approximately 11 cups
Servings:
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Ingredients
  • 2 cups carrots, peeled & chopped
  • 1 sweet potato, peeled and cubed
  • 1 zucchini, sliced
  • 1 cup brocolli, frozen or fresh
  • 1 sweet onion, chopped
  • 1 stalk celery, chopped
  • 1 baking potato, cubed
  • 14 ounces chicken broth or stock
  • 1 teaspoon chicken bouillon granules (optional)
  • 2 teaspoons salt, adjust to taste
  • 1 cup water
  • 1/2 teaspoon black pepper
Directions
  • Prepare vegetables and place all ingredients in slow cooker.
  • Cover slow cooker and turn on low for 8 hours or high for 4 hours.
  • During the last hour of cooking time, add 1 additional cup of chicken broth or milk. Continue cooking time.
  • Season to taste.

  • Monte Cristo Sandwich Recipe

    Submitted by RecipeTips.com
    The classic Monte Cristo, a meaty sandwich stacked with turkey, ham and cheese grilled just right.
    Monte Cristo Sandwich Recipe
    PREP: 15 minutes
    COOK: 10 minutes
    READY IN: 25 minutes
    Serving Description: 6 sandwiches - 12 triangles
    Servings:
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    Ingredients
    • bread slices
    • butter
    • ham slices
    • turkey slices
    • Swiss or Jarlsberg cheese slices
    • Dijon mustard or sauce of choice
    • eggs
    • 1/2 cup fat-free milk
    • 1/8 teaspoon salt
    Directions
    • Begin with three slices of bread and spread butter on the outside bottom of the first slice. Place a piece of ham and a piece of turkey on the face of this bread slice and cover with the second slice of bread, which is also buttered. Spread mustard or any desired sauce on the top of the second slice and then lay a piece of ham or turkey topped with one or two slices of cheese. Spread butter over the top of the third slice of bread and place this slice on top of the cheese.
    • Trim off the crusts around the edges to form the sandwich into a square shape. Then cut the bread diagonally to create two triangles. A toothpick pressed through all three pieces of bread will help to hold the triangular slices together during grilling and can be removed when serving.
    • Prepare an egg batter, which will be used to coat the outside of the bread, by beating the eggs and milk together while adding the salt as the mixture is beaten.
    • Place a non-stick pan on medium heat and melt the butter to coat the bottom of the pan. The sandwich triangles can then be dipped into the batter to coat both sides. Allow excess batter to drip off and place sandwich into the hot skillet, turning sandwich once until cheese is melted and sides are golden brown.
    • Continue to add butter as needed to the skillet to keep sandwiches from sticking. As an option, powdered sugar can be sprinkled over the top of each sandwich and a small serving of jam can be provided as a sweet garnish for dipping or spreading on the sandwich.

    Double Cinnamon Sugar Cookies Recipe

    Submitted by RecipeTips.com
    Dress up the basic sugar cookie with a double dose of warm cinnamon spice.
    Double Cinnamon Sugar Cookies Recipe
    PREP: 15 minutes
    COOK: 5 minutes
    Serving Description: Makes 4 1/2 dozen or 27 (2 cookie) servings.
    Servings:
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    Ingredients
    • 2 3/4 cups flour
    • 1 tablespoon McCormick® Cinnamon, Ground
    • 2 teaspoons McCormick® Cream of Tartar
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 3/4 cups sugar, divided
    • 1 cup (2 sticks) butter, softened
    • 2 eggs
    • 2 teaspoons McCormick® Pure Vanilla Extract
    Directions
    1. Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.

    2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

    3. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

    Sloppy Joe Meatball Subs Recipe

    Submitted by RecipeTips.com
    Under $2.25 per serving. Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
    Sloppy Joe Meatball Subs Recipe
    PREP: 10 minutes
    COOK: 15 minutes
    Serving Description: Makes 4 servings.
    Servings:
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    Ingredients
    • 1 pound ground beef
    • 1 teaspoon McCormick® Garlic Salt
    • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
    • 1/4 teaspoon McCormick® Black Pepper, Ground
    • 1 package McCormick® Sloppy Joe Seasoning Mix
    • 1 can (6 ounces) tomato paste
    • 1 1/2 cups water
    • 4 submarine rolls (6-inch)
    • 1/2 cup shredded mozzarella cheese
    Directions

    1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

    2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

    3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.


    Easy Cabbage Salad Recipe

    Submitted by RecipeTips.com
    This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
    Easy Cabbage Salad Recipe
    PREP: 15 minutes
    Ingredients
    • 1 pound cabbage
    • 2 carrots
    • 2 tablespoons honey
    • 2 tablespoons balsamic vinegar
    • 1/2 cup sunflower seeds or almonds (optional)
    • 1 pinch salt
    Directions
    • Coarsely chop or grate about half a medium sized head of green cabbage. Coarsely chop or grate 2 carrots. Mix cabbage and carrots together.
    • In a small bowl, mix together 2 tablespoons honey, 2 tablespoons balsamic vinegar and a pinch of salt. Pour the dressing over the vegetables, mix well and, if you wish, sprinkle with 1/2 cup roasted salted sunflower seeds or toasted almonds, chopped or slivered.

    Caramel Apple Cookies Recipe

    Submitted by RecipeTips.com
    An Autumn treat that is sure to please. Fresh picked apples are perfect in these and the butterscotch brings on the caramel flavor.
    Caramel Apple Cookies Recipe
    Servings:
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    Ingredients
    • 1/4 cup butter, softened
    • 1 cup brown sugar, packed
    • 1 egg
    • 2 cups flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon nutmeg
    • 1 cup apples, chopped and peeled
    • 1/2 cup heavy whipping cream
    • 1/2 cup butterscotch chips
    • 1 cup chopped nuts (optional)
    • GLAZE:
    • 3 tablespoons butter, melted
    • 1 teaspoon cinnamon
    • 3 tablespoons heavy whipping cream
    • 2 cups powdered sugar
    Directions
    In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg.

    In a separate bowl, combine dry ingredients and add to creamed mixture. Fold in the apples, chips and nuts.

    Drop by teaspoonfuls onto greased or lined baking sheet. Bake at 350 degrees 12-15 minutes.

    NOTE: Be sure that the apple pieces are small. They are very good with or without the glaze!

    For Glaze, in a bowl, mix together all ingredients. If too thick, add more cream to get the right consistency. Drizzle over cookies. I make half of the glaze recipe and only frost half of the cookies.


    Sausage and Pepper Skillet Recipe

    This was something different for us, it is very good and very flavorful!
    Sausage and Pepper Skillet Recipe
    PREP: 15 minutes
    COOK: 30 minutes
    READY IN: 45 minutes
    Container: Large Skillet, 3 qt casserole
    Servings:
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    Ingredients
    • 1 package Italian sausage, cooked and sliced
    • 1 red pepper, cut into strips
    • 1 yellow pepper, cut into strips
    • 1 green pepper, cut into strips
    • 1 small onion, cut into strips
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 can (14.50 oz.) Italian diced tomatoes
    • salt and pepper to taste
    Directions
    Cook one package of Italian sausage according to package directions. Bias-slice and keep warm. Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic and sauté for about 30 seconds. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.

    I served mine with rice cooked in chicken broth.


    Homemade Rice Pilaf Recipe

    Submitted by RecipeTips.com
    Spruce up basic white rice with broth and seasonings to make it a little more flavorful. Serve this side dish beside your grilled meat and with a vegetable for the perfect meal.
    Homemade Rice Pilaf Recipe
    PREP: 5 minutes
    COOK: 30 minutes
    READY IN: 35 minutes
    Servings:
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    Ingredients
    • 4 tablespoons butter
    • 1 cup orzo or broken vermicelli (pasta)
    • 1 1/2 cups Rice
    • 1/2 teaspoon Salt
    • 1 teaspoon ground black pepper
    • 5 cups chicken broth
    Directions
    Melt butter in a large saucepan. Stir in orzo and cook until golden brown.

    Add rice, salt, pepper and chicken broth to the rice mixture. Turn to high heat until rice comes to a boil.

    Cover and turn heat to low. Simmer for 20 minutes until rice is fluffy and all liquid is absorbed.

    Let stand 10 minutes before serving.

    NOTE: If you don't have chicken broth, use 5 cups of water and 5 bouillon cubes.


    Crispy Soft Broccoli Recipe

    Submitted by RecipeTips.com
    Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
    Crispy Soft Broccoli Recipe
    Ingredients
    • 1 bunch broccoli
    • 3 tablespoons olive oil
    • 1/2 teaspoon garlic salt, or to desired taste
    Directions
    • Preheat oven to 375° F (350° F for a 12" Dutch oven).
    • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
    • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
    • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
    • Remove from heat and transfer to serving dish.
    NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

    All American Chili Recipe

    Submitted by RecipeTips.com
    A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
    All American Chili Recipe
    PREP: 5 minutes
    COOK: 25 minutes
    Serving Description: Makes 5 (1-cup) servings.
    Servings:
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    Ingredients
    • 1 pound lean ground beef
    • 1 cup chopped onion
    • 2 tablespoons McCormick® Chili Powder
    • 2 teaspoons McCormick® Cumin, Ground
    • 1 1/2 teaspoons McCormick® Garlic Salt
    • 1/2 teaspoon McCormick® Oregano Leaves
    • 1 can (15 ounces) kidney beans, drained
    • 1 can (14 1/2 ounces) diced tomatoes
    • 1 can (8 ounces) tomato sauce
    Directions
    1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

    2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

    3. Serve with shredded cheese, sour cream and chopped onion, if desired.

    Easy Cheesy Beer Bread Recipe

    Submitted by RecipeTips.com
    Tasty, coarse textured bread that goes well with chili or any soups and stews, but it can also be enjoyed on its own spread with rich creamy butter. You will find yourself making this often because it is also very simple to make.
    Easy Cheesy Beer Bread Recipe
    PREP: 20 minutes
    COOK: 45 minutes
    Container: Standard size loaf pan
    Ingredients
    • 1 bottle beer (12 ounce bottle or can)
    • 3 tablespoons sugar
    • 3 cups flour
    • 3 teaspoons baking powder
    • 1 cup shredded Cheddar cheese
    • 3 tablespoons butter, melted
    Directions
    • Preheat to 350 degrees F. Grease the bottom and sides of a loaf pan.
    • Mix 1st 5 ingredients until soft dough forms (lumpy). Place into oiled loaf pan.
    • Pour melted butter on the top. Bake 45-50 minutes.
    • When done, allow the bread to cool in the pan for 10 minutes; then remove from the loaf pan and place on a cooling rack. Cool before slicing.
    TIP: Place something under it - it likes to boil over.

    No Bake Rocky Road Bars Recipe

    Submitted by RecipeTips.com
    If you're looking for a quick and easy dessert bar recipe, look no further. These scrumptious no-bake treats are guaranteed to become a favorite.
    No Bake Rocky Road Bars Recipe
    PREP: 5 minutes
    COOK: 0 minutes
    READY IN: 35 minutes
    Container: mixing bowl, saucepan, 9x13 pan
    Serving Description: 1 bar
    Servings:
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    Ingredients
    • 1/2 cup butter
    • 2 cups chocolate chips
    • 1 cup butterscotch chips
    • 1 cup peanut butter - creamy or chunky
    • 4 cups rice crispies cereal
    • 3 cups miniature marshmallows
    Directions
    • Combine the butter and chips in a saucepan and place on the stove over low heat. Stir until the chips are melted.
    • Stir in the peanut butter and mix well, remove from heat.
    • In a large mixing bowl, stir together the cereal and marshmallows. Pour the melted chip mixture over the cereal and mix all together until completely combined.
    • Press the mixture into the bottom of a 9x13 pan.
    • Chill for approximately 30 minutes. Cut into 2 inch bars. Store in the refrigerator.

    Quick Tasty Turkey Pot Pie Recipe

    Submitted by RecipeTips.com
    Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.
    Quick amp Tasty Turkey Pot Pie Recipe
    PREP: 5 minutes
    COOK: 25 minutes
    Serving Description: Makes 8 servings.
    Servings:
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    Ingredients
    • 2 packages McCormick® Chicken Gravy Mix
    • 1 teaspoon McCormick® Poultry Seasoning
    • 1 1/2 cups milk
    • 1 cup water
    • 2 tablespoons butter
    • 3 cups cubed cooked chicken or leftover turkey
    • 2 cups frozen mixed vegetables
    • 1 can (7.5 ounces) refrigerated biscuits
    Directions
    1. Preheat oven to 375° F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.

    2. Spoon into 2-quart baking dish. Top with biscuits.

    3. Bake 15 minutes or until biscuits are golden brown.

    Cherry Banana Fruit Salad Recipe

    Submitted by RecipeTips.com
    A pretty pink salad that is full of cherry flavor and sweet bananas.
    Cherry Banana Fruit Salad Recipe
    COOK: 1 hour
    READY IN: 1 hour
    Servings:
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    Ingredients
    • 1 10 oz. jar of Maraschino cherries, reserve the juice
    • 8 ounces cream cheese
    • 1/2 cup powdered sugar
    • 2 cups whipped topping
    • 5 bananas - ripe but not overripe, skins should be a nice yellow
    • 1 can pineapple tidbits - 20 oz. can, well drained
    • 3 cups miniature marshmallows - white or pastel colored
    Directions
    • Drain the juice off the cherries and set aside to use later.
    • Cut the cherries in half and take 9 or 10 of the halves and put in a small bowl. These will be used to garnish the top of the salad when it is done. Place the remaining cherries in a separate bowl and set them aside.
    • In a medium size mixing bowl, beat the cream cheese and powdered sugar until smooth.
    • Add the reserved cherry juice and beat until the mixture is smooth again.
    • Then fold the whipped cream into the cream cheese mixture. Fold in the whipped cream until it is evenly mixed. Do not over stir.
    • Add the cherries (all but the 9 or 10 set aside for the top,) bananas, pineapple, and marshmallows; stir until the ingredients are evenly distributed.
    • Pour into a serving bowl and place the reserved cherry halves on top of the salad. Chill for completely before serving.
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