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Meal Plan: November 8 - 14, 2015


Grocery List

Ingredient Recipe
2 tablespoons butter Parmesan Herb Shrimp
1 pound large shrimp, peeled and deveined Parmesan Herb Shrimp
2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning Parmesan Herb Shrimp
2 tablespoons white wine Parmesan Herb Shrimp
1/2 teaspoon McCormick® Parsley Flakes Parmesan Herb Shrimp
1 cup rice Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 tablespoons margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 1/4 cups water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
8 ounces noodles Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1/4 cup margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
4 cups boiling water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1/4 cup water Stir Fry Vegetables
1 tablespoon soy sauce Stir Fry Vegetables
1 teaspoon McCormick® Garlic Powder Stir Fry Vegetables
1 teaspoon McCormick® Ginger, Ground Stir Fry Vegetables
1/4 teaspoon McCormick® Red Pepper, Crushed Stir Fry Vegetables
1 teaspoon cornstarch Stir Fry Vegetables
2 tablespoons oil, divided Stir Fry Vegetables
1 medium onion, sliced thin Stir Fry Vegetables
1 cup diagonally sliced carrots Stir Fry Vegetables
2 cups broccoli florets Stir Fry Vegetables
2 cups sugar snap peas Stir Fry Vegetables
1 large red bell pepper, cut into strips Stir Fry Vegetables
2 teaspoons McCormick® Sesame Seed Stir Fry Vegetables
3 cups flour Chocolate Brownie Cake
2 cups sugar Chocolate Brownie Cake
2 teaspoons soda Chocolate Brownie Cake
1 teaspoon salt Chocolate Brownie Cake
1/3 cup cocoa Chocolate Brownie Cake
2 teaspoons vanilla Chocolate Brownie Cake
2 teaspoons vinegar Chocolate Brownie Cake
3/4 cup vegetable oil (do not substitute apple sauce) Chocolate Brownie Cake
2 cups water Chocolate Brownie Cake
8 ounces chicken Chicken Pasta Salad
16 ounces spiral pasta Chicken Pasta Salad
1 1/2 cups grape tomatoes, cut in half Chicken Pasta Salad
1/2 bunch fresh parsley, coarsely chopped Chicken Pasta Salad
4 to 6 green onions, finely chopped Chicken Pasta Salad
8 ounces sun dried tomatoes, reconstituted Chicken Pasta Salad
1/3 cup black olives-sliced Chicken Pasta Salad
1 cup prepared Italian vinaigrette Chicken Pasta Salad
1 frozen bread, thawed Garlic Cheese Bread 7
2 cups mozzarella cheese, shredded Garlic Cheese Bread 7
2 cups shredded cheddar cheese Garlic Cheese Bread 7
1/2 stick butter melted or spray butter Garlic Cheese Bread 7
6 ounces frozen orange juice concentrate Just Like Orange Julius
1 1/2 cups milk Just Like Orange Julius
1/2 cup water Just Like Orange Julius
1/2 cup sugar Just Like Orange Julius
1/2 teaspoon vanilla Just Like Orange Julius
25 ice cubes Just Like Orange Julius
2 cups carrots, peeled & chopped Slow Cooker Vegetable Soup
1 sweet potato, peeled and cubed Slow Cooker Vegetable Soup
1 zucchini, sliced Slow Cooker Vegetable Soup
1 cup brocolli, frozen or fresh Slow Cooker Vegetable Soup
1 sweet onion, chopped Slow Cooker Vegetable Soup
1 stalk celery, chopped Slow Cooker Vegetable Soup
1 baking potato, cubed Slow Cooker Vegetable Soup
14 ounces chicken broth or stock Slow Cooker Vegetable Soup
1 teaspoon chicken bouillon granules (optional) Slow Cooker Vegetable Soup
2 teaspoons salt, adjust to taste Slow Cooker Vegetable Soup
1 cup water Slow Cooker Vegetable Soup
1/2 teaspoon black pepper Slow Cooker Vegetable Soup
Dijon mustard or sauce of choice Monte Cristo Sandwich
1/2 cup fat-free milk Monte Cristo Sandwich
1/8 teaspoon salt Monte Cristo Sandwich
2 3/4 cups flour Double Cinnamon Sugar Cookies
1 tablespoon McCormick® Cinnamon, Ground Double Cinnamon Sugar Cookies
2 teaspoons McCormick® Cream of Tartar Double Cinnamon Sugar Cookies
1 teaspoon baking soda Double Cinnamon Sugar Cookies
1/2 teaspoon salt Double Cinnamon Sugar Cookies
1 3/4 cups sugar, divided Double Cinnamon Sugar Cookies
1 cup (2 sticks) butter, softened Double Cinnamon Sugar Cookies
2 eggs Double Cinnamon Sugar Cookies
2 teaspoons McCormick® Pure Vanilla Extract Double Cinnamon Sugar Cookies
1 pound ground beef Sloppy Joe Meatball Subs
1 teaspoon McCormick® Garlic Salt Sloppy Joe Meatball Subs
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning Sloppy Joe Meatball Subs
1/4 teaspoon McCormick® Black Pepper, Ground Sloppy Joe Meatball Subs
1 package McCormick® Sloppy Joe Seasoning Mix Sloppy Joe Meatball Subs
1 can (6 ounces) tomato paste Sloppy Joe Meatball Subs
1 1/2 cups water Sloppy Joe Meatball Subs
4 submarine rolls (6-inch) Sloppy Joe Meatball Subs
1/2 cup shredded mozzarella cheese Sloppy Joe Meatball Subs
1 pound cabbage Easy Cabbage Salad
2 carrots Easy Cabbage Salad
2 tablespoons honey Easy Cabbage Salad
2 tablespoons balsamic vinegar Easy Cabbage Salad
1/2 cup sunflower seeds or almonds (optional) Easy Cabbage Salad
1 pinch salt Easy Cabbage Salad
1/4 cup butter, softened Caramel Apple Cookies
1 cup brown sugar, packed Caramel Apple Cookies
1 egg Caramel Apple Cookies
2 cups flour Caramel Apple Cookies
1/2 teaspoon baking soda Caramel Apple Cookies
1/2 teaspoon salt Caramel Apple Cookies
1/4 teaspoon nutmeg Caramel Apple Cookies
1 cup apples, chopped and peeled Caramel Apple Cookies
1/2 cup heavy whipping cream Caramel Apple Cookies
1/2 cup butterscotch chips Caramel Apple Cookies
1 cup chopped nuts (optional) Caramel Apple Cookies
3 tablespoons butter, melted Caramel Apple Cookies
1 teaspoon cinnamon Caramel Apple Cookies
3 tablespoons heavy whipping cream Caramel Apple Cookies
2 cups powdered sugar Caramel Apple Cookies
1 package Italian sausage, cooked and sliced Sausage and Pepper Skillet
1 red pepper, cut into strips Sausage and Pepper Skillet
1 yellow pepper, cut into strips Sausage and Pepper Skillet
1 green pepper, cut into strips Sausage and Pepper Skillet
1 small onion, cut into strips Sausage and Pepper Skillet
2 tablespoons olive oil Sausage and Pepper Skillet
2 cloves garlic, minced Sausage and Pepper Skillet
1 can (14.50 oz.) Italian diced tomatoes Sausage and Pepper Skillet
4 tablespoons butter Homemade Rice Pilaf
1 cup orzo or broken vermicelli (pasta) Homemade Rice Pilaf
1 1/2 cups Rice Homemade Rice Pilaf
1/2 teaspoon Salt Homemade Rice Pilaf
1 teaspoon ground black pepper Homemade Rice Pilaf
5 cups chicken broth Homemade Rice Pilaf
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
1 pound lean ground beef All American Chili
1 cup chopped onion All American Chili
2 tablespoons McCormick® Chili Powder All American Chili
2 teaspoons McCormick® Cumin, Ground All American Chili
1 1/2 teaspoons McCormick® Garlic Salt All American Chili
1/2 teaspoon McCormick® Oregano Leaves All American Chili
1 can (15 ounces) kidney beans, drained All American Chili
1 can (14 1/2 ounces) diced tomatoes All American Chili
1 can (8 ounces) tomato sauce All American Chili
1 bottle beer (12 ounce bottle or can) Easy Cheesy Beer Bread
3 tablespoons sugar Easy Cheesy Beer Bread
3 cups flour Easy Cheesy Beer Bread
3 teaspoons baking powder Easy Cheesy Beer Bread
1 cup shredded Cheddar cheese Easy Cheesy Beer Bread
3 tablespoons butter, melted Easy Cheesy Beer Bread
1/2 cup butter No Bake Rocky Road Bars
2 cups chocolate chips No Bake Rocky Road Bars
1 cup butterscotch chips No Bake Rocky Road Bars
1 cup peanut butter - creamy or chunky No Bake Rocky Road Bars
4 cups rice crispies cereal No Bake Rocky Road Bars
3 cups miniature marshmallows No Bake Rocky Road Bars
2 packages McCormick® Chicken Gravy Mix Quick & Tasty Turkey Pot Pie
1 teaspoon McCormick® Poultry Seasoning Quick & Tasty Turkey Pot Pie
1 1/2 cups milk Quick & Tasty Turkey Pot Pie
1 cup water Quick & Tasty Turkey Pot Pie
2 tablespoons butter Quick & Tasty Turkey Pot Pie
3 cups cubed cooked chicken or leftover turkey Quick & Tasty Turkey Pot Pie
2 cups frozen mixed vegetables Quick & Tasty Turkey Pot Pie
1 can (7.5 ounces) refrigerated biscuits Quick & Tasty Turkey Pot Pie
1 10 oz. jar of Maraschino cherries, reserve the juice Cherry Banana Fruit Salad
8 ounces cream cheese Cherry Banana Fruit Salad
1/2 cup powdered sugar Cherry Banana Fruit Salad
2 cups whipped topping Cherry Banana Fruit Salad
5 bananas - ripe but not overripe, skins should be a nice yellow Cherry Banana Fruit Salad
1 can pineapple tidbits - 20 oz. can, well drained Cherry Banana Fruit Salad
3 cups miniature marshmallows - white or pastel colored Cherry Banana Fruit Salad
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