Meal Plan: October 25 - 31, 2015
Day 1
Dinner:
Clay Pot Baked Chicken
Slow Cooker Cheesy Hash Browns
Yogurt Mint Sauce
Cream Cheese Lemon Bars
Day 2
Dinner:
Chicken and Rice Casserole
Easy Cabbage Salad
Easy Applesauce
Day 3
Lunch:
Old Fashioned Vegetable Beef Soup
Cocktail Pigs in a Blanket
Monster Cookie Bars
Day 4
Lunch:
Rick's Firehouse Chorizo Chili
Stovetop Cornbread
Oven Baked Apples
Day 5
Dinner:
Baked Chilean Sea Bass
Oriental Coleslaw
Mandarin Orange Cake
Day 6
Dinner:
Mulligan Stew
Corn Snacks, Oven Roasted
Slow Cooker Baked Squash
Apple Butter Cake
Day 7
Breakfast:
Overnight Egg Bake
Whole Wheat English Muffins
Zucchini Bread with Crumble Topping
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