|
Ingredient |
Recipe |
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4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed |
Rib Eye Roast |
|
1 tablespoon canola oil |
Rib Eye Roast |
|
1 pound fresh mushrooms |
Sauteed Mushrooms |
|
1/4 cup butter |
Sauteed Mushrooms |
|
1/4 cup vegetable oil |
Sauteed Mushrooms |
|
1/4 teaspoon garlic powder |
Sauteed Mushrooms |
|
1/2 lemon |
Sauteed Mushrooms |
|
1 teaspoon parsley flakes (optional) |
Sauteed Mushrooms |
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4 Jonagold Apples (or any other good cooking apple, such as Braeburn or Granny Smith) |
Caramelized Fried Apples |
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2 tablespoons butter or margarine |
Caramelized Fried Apples |
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4 tablespoons brown sugar |
Caramelized Fried Apples |
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6 ounces skinless, boneless chicken breast |
Homemade Chicken Noodle Soup |
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1 tablespoon olive oil |
Homemade Chicken Noodle Soup |
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1/2 teaspoon sea salt or Kosher salt |
Homemade Chicken Noodle Soup |
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1/2 teaspoon fresh ground black pepper or to taste |
Homemade Chicken Noodle Soup |
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2 quarts chicken broth or chicken stock |
Homemade Chicken Noodle Soup |
|
1 cup celery, diced |
Homemade Chicken Noodle Soup |
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1 cup carrots, sliced or diced |
Homemade Chicken Noodle Soup |
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4 green onions, thinly sliced |
Homemade Chicken Noodle Soup |
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2 cups egg noodles, wide variety |
Homemade Chicken Noodle Soup |
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1/4 cup fresh cilantro or parsley, chopped |
Homemade Chicken Noodle Soup |
|
2 pounds frozen hash brown potatoes |
Cheesy Potato Casserole |
|
1 pint sour cream (light works fine) |
Cheesy Potato Casserole |
|
10 3/4 ounces can cream of celery soup |
Cheesy Potato Casserole |
|
10 3/4 ounces can cream of chicken soup |
Cheesy Potato Casserole |
|
1/2 cup chopped onion |
Cheesy Potato Casserole |
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1/2 teaspoon salt, adjust to taste |
Cheesy Potato Casserole |
|
1/2 teaspoon black pepper, adjust to taste |
Cheesy Potato Casserole |
|
1/2 cup butter, melted and divided |
Cheesy Potato Casserole |
|
3 cups cheddar cheese, grated |
Cheesy Potato Casserole |
|
2 cups corn flake crumbs |
Cheesy Potato Casserole |
|
1 egg |
Fresh Apple Muffins |
|
1/4 cup margarine |
Fresh Apple Muffins |
|
1 cup sugar (scant cup) |
Fresh Apple Muffins |
|
1 1/2 cups flour |
Fresh Apple Muffins |
|
2 teaspoons baking soda |
Fresh Apple Muffins |
|
1/2 teaspoon salt |
Fresh Apple Muffins |
|
1/2 cup milk |
Fresh Apple Muffins |
|
1 apple (grated coarsely, may include skin) or any other fruit of your choice |
Fresh Apple Muffins |
|
1 1/2 cups ground baked ham or turkey ham |
Ham Salad Sandwiches |
|
1/4 cup onion, minced or chopped fine |
Ham Salad Sandwiches |
|
1/4 cup sweet pickle relish |
Ham Salad Sandwiches |
|
1 tablespoon Dijon mustard |
Ham Salad Sandwiches |
|
1/4 cup mayonnaise - more if necessary to make it more spreadable |
Ham Salad Sandwiches |
|
1 head cabbage |
Stuffed Cabbage Rolls |
|
1 pound ground beef |
Stuffed Cabbage Rolls |
|
2 eggs |
Stuffed Cabbage Rolls |
|
1/2 cup rice - uncooked |
Stuffed Cabbage Rolls |
|
1 teaspoon salt |
Stuffed Cabbage Rolls |
|
1/2 teaspoon pepper pepper |
Stuffed Cabbage Rolls |
|
1 onion - small, chopped |
Stuffed Cabbage Rolls |
|
1 onion - large, chopped |
Stuffed Cabbage Rolls |
|
2 cans tomato sauce (8 oz. cans) |
Stuffed Cabbage Rolls |
|
2 cans tomatoes (1lb. 13 oz. cans) |
Stuffed Cabbage Rolls |
|
2 tablespoons lemon juice |
Stuffed Cabbage Rolls |
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1/2 teaspoon pepper |
Stuffed Cabbage Rolls |
|
1 teaspoon salt |
Stuffed Cabbage Rolls |
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1 teaspoon Worcestershire sauce |
Stuffed Cabbage Rolls |
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1/2 cup brown sugar - more if desired |
Stuffed Cabbage Rolls |
|
8 ounces cream cheese , softened |
Pineapple Pretzel Salad |
|
1/2 cup sugar |
Pineapple Pretzel Salad |
|
8 ounces whipped topping |
Pineapple Pretzel Salad |
|
1 can pineapple , 20 oz. crushed (well drained) |
Pineapple Pretzel Salad |
|
2 cups crushed pretzels |
Pineapple Pretzel Salad |
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1/2 cup butter or margarine , melted |
Pineapple Pretzel Salad |
|
1/2 cup sugar |
Pineapple Pretzel Salad |
|
2 1/2 pounds top round beef roast |
Top Round Beef Roast |
|
1/4 cup olive oil |
Top Round Beef Roast |
|
2 cups beef broth |
Top Round Beef Roast |
|
1 tablespoon pepper |
Top Round Beef Roast |
|
1 tablespoon barbecue seasoning powder |
Top Round Beef Roast |
|
1 tablespoon rosemary |
Top Round Beef Roast |
|
1 teaspoon garlic salt |
Top Round Beef Roast |
|
1/4 cup olive oil |
Top Round Beef Roast |
|
8 cups salad greens, washed and torn into bite sized pieces |
Traditional Chef's Salad |
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1 cup ham, julienne strips |
Traditional Chef's Salad |
|
1 cup turkey, julienne strips |
Traditional Chef's Salad |
|
1/2 cup green onion, chopped fine |
Traditional Chef's Salad |
|
1/2 cup celery, chopped fine |
Traditional Chef's Salad |
|
1 cup cherry or grape tomatoes, halved |
Traditional Chef's Salad |
|
1/2 cup Swiss cheese, julienne strips |
Traditional Chef's Salad |
|
1/2 cup cheddar cheese, julienne strips |
Traditional Chef's Salad |
|
2 eggs, hard boiled, peeled and sliced |
Traditional Chef's Salad |
|
1/4 cup bacon bits, for garnish |
Traditional Chef's Salad |
|
8 ounces salad dressing, of your choice |
Traditional Chef's Salad |
|
2 tablespoons olive oil |
Turmeric Rice |
|
1 small onion, chopped (use more if you wish) |
Turmeric Rice |
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1/2 bell pepper, chopped (use more if you wish) |
Turmeric Rice |
|
1/4 cup sun dried tomatoes, chopped (optional) |
Turmeric Rice |
|
1 cup uncooked rice, preferably brown |
Turmeric Rice |
|
1 teaspoon salt |
Turmeric Rice |
|
1 teaspoon turmeric |
Turmeric Rice |
|
2 cups broth or water |
Turmeric Rice |
|
1 tablespoon chopped parsley, for garnish (optional) |
Turmeric Rice |
|
6 tart apples |
Apple Crumble |
|
3/4 cup sugar |
Apple Crumble |
|
1 teaspoon cinnamon |
Apple Crumble |
|
1/4 teaspoon nutmeg |
Apple Crumble |
|
3/4 cup flour |
Apple Crumble |
|
1/2 cup brown sugar |
Apple Crumble |
|
1/2 cup butter, cold |
Apple Crumble |
|
8 hot dogs |
Halloween Mummy Hot dogs |
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1 package crescent rolls |
Halloween Mummy Hot dogs |
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1 pound fresh carrots |
Oven Roasted Carrots |
|
1/4 cup vegetable oil |
Oven Roasted Carrots |
|
2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
|
3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
|
1 package chocolate pudding (5.9 oz) - instant or cook and serve |
Spooktacular Dirt and Worms |
|
1 package vanilla pudding (5.9 oz) - instant or cook and serve |
Spooktacular Dirt and Worms |
|
1 package Halloween M&Ms |
Spooktacular Dirt and Worms |
|
6 gummy worms |
Spooktacular Dirt and Worms |
|
6 Oreo cookies - crushed |
Spooktacular Dirt and Worms |
|
1 pound Ground Beef |
Crock Pot Lasagna 6 |
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1 jar spaghetti sauce |
Crock Pot Lasagna 6 |
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1 1/2 cups cottage cheese |
Crock Pot Lasagna 6 |
|
1 1/2 cups shredded Mozzarella cheese |
Crock Pot Lasagna 6 |
|
2 tablespoons grated Parmesan cheese |
Crock Pot Lasagna 6 |
|
1 1/2 cups graham cracker crumbs |
Cream Cheese Pumpkin Torte |
|
1/3 cup sugar |
Cream Cheese Pumpkin Torte |
|
1/2 cup walnuts - chopped fine |
Cream Cheese Pumpkin Torte |
|
1 teaspoon ground cinnamon |
Cream Cheese Pumpkin Torte |
|
1/3 cup (5 tablespoons) butter - melted |
Cream Cheese Pumpkin Torte |
|
12 ounces cream cheese - softened |
Cream Cheese Pumpkin Torte |
|
1 cup sugar |
Cream Cheese Pumpkin Torte |
|
3 eggs |
Cream Cheese Pumpkin Torte |
|
15 ounces (1 can) solid packed pumpkin |
Cream Cheese Pumpkin Torte |
|
3 eggs - separated |
Cream Cheese Pumpkin Torte |
|
3/4 cup sugar - divided |
Cream Cheese Pumpkin Torte |
|
1/2 cup milk |
Cream Cheese Pumpkin Torte |
|
2 tablespoons ground cinnamon |
Cream Cheese Pumpkin Torte |
|
1/2 teaspoon salt |
Cream Cheese Pumpkin Torte |
|
1 envelope of unflavored gelatin |
Cream Cheese Pumpkin Torte |
|
1/4 cup cold water |
Cream Cheese Pumpkin Torte |
|
8 ounces (1 tub) whipped topping |
Cream Cheese Pumpkin Torte |
|
1 clove garlic, minced |
Homemade Chili |
|
1 medium onion, chopped |
Homemade Chili |
|
1 green pepper, chopped (optional) |
Homemade Chili |
|
1 pound lean ground beef (chili meat) |
Homemade Chili |
|
15 ounces chili flavored beans |
Homemade Chili |
|
15 ounces diced tomatoes |
Homemade Chili |
|
6 ounces tomato paste |
Homemade Chili |
|
12 baby red potatoes |
Roasted Smashed Potatoes |
|
1/4 cup olive oil - more or less as needed |
Roasted Smashed Potatoes |
|
kosher salt - to taste |
Roasted Smashed Potatoes |
|
black pepper - to taste |
Roasted Smashed Potatoes |
|
2 tablespoons fresh rosemary - chopped |
Roasted Smashed Potatoes |
|
1/2 cup parmigiano-reggiano cheese - shredded |
Roasted Smashed Potatoes |
|
2 tablespoons fresh parsley - chopped |
Roasted Smashed Potatoes |
|
1 cup sugar |
Slow Cooker Carrot Cake |
|
2 eggs |
Slow Cooker Carrot Cake |
|
1/4 cup water |
Slow Cooker Carrot Cake |
|
1/3 cup vegetable oil |
Slow Cooker Carrot Cake |
|
1 1/2 cups flour |
Slow Cooker Carrot Cake |
|
1 teaspoon vanilla |
Slow Cooker Carrot Cake |
|
1 teaspoon baking powder |
Slow Cooker Carrot Cake |
|
1/2 teaspoon baking soda |
Slow Cooker Carrot Cake |
|
1 teaspoon cinnamon |
Slow Cooker Carrot Cake |
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1 cup grated carrots - packed |
Slow Cooker Carrot Cake |
|
whipped topping or cream cheese frosting for serving |
Slow Cooker Carrot Cake |