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Ingredient |
Recipe |
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1 pound raw shrimp, deveined |
Shrimp |
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4 tablespoons butter, melted |
Shrimp |
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1 clove garlic, minced |
Shrimp |
|
1 onion, diced |
Cheesy Broccoli Rice Casserole |
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1/2 stick margarine |
Cheesy Broccoli Rice Casserole |
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1 can cream of mushroom soup |
Cheesy Broccoli Rice Casserole |
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1 package chopped broccoli, thawed |
Cheesy Broccoli Rice Casserole |
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1/4 cup water |
Cheesy Broccoli Rice Casserole |
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1 cup uncooked minute rice |
Cheesy Broccoli Rice Casserole |
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1/2 cup milk |
Cheesy Broccoli Rice Casserole |
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1 cup sharp cheddar cheese, shredded |
Cheesy Broccoli Rice Casserole |
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1 can mushrooms, drained (optional) |
Cheesy Broccoli Rice Casserole |
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1 head Romaine lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 head iceberg lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 head cauliflower, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 onion, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1/4 cup vinegar |
Cashew Lettuce Salad with Vinaigrette |
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3/4 cup sugar |
Cashew Lettuce Salad with Vinaigrette |
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2 teaspoons prepared mustard |
Cashew Lettuce Salad with Vinaigrette |
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1 teaspoon salt and pepper |
Cashew Lettuce Salad with Vinaigrette |
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1 teaspoon celery seed |
Cashew Lettuce Salad with Vinaigrette |
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1 cup vegetable oil |
Cashew Lettuce Salad with Vinaigrette |
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1 cup cashews (or as desired) |
Cashew Lettuce Salad with Vinaigrette |
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1 refrigerated pie crust for 9 |
Pecan Pie |
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3 large eggs |
Pecan Pie |
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1 cup brown sugar, firmly packed |
Pecan Pie |
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1 cup light karo syrup |
Pecan Pie |
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1/3 cup butter, melted |
Pecan Pie |
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2 teaspoons vanilla extract |
Pecan Pie |
|
2 cups shelled pecans (slightly broken) |
Pecan Pie |
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1 pinch salt |
Pecan Pie |
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1 pound ground pork sausage |
Senior Center Sausage Gravy |
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3 tablespoons butter |
Senior Center Sausage Gravy |
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1/4 cup flour |
Senior Center Sausage Gravy |
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3 cups milk |
Senior Center Sausage Gravy |
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2 cups unbleached all-purpose flour (10 ounces) |
Buttery Drop Biscuits |
|
2 teaspoons baking powder |
Buttery Drop Biscuits |
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1/2 teaspoon baking soda |
Buttery Drop Biscuits |
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1 teaspoon sugar |
Buttery Drop Biscuits |
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3/4 teaspoon table salt |
Buttery Drop Biscuits |
|
1 cup buttermilk (cold) |
Buttery Drop Biscuits |
|
8 tablespoons unsalted butter , melted and cooled slightly (5 minutes), plus 2 tablespoons melted butter for brushing biscuits |
Buttery Drop Biscuits |
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2 tablespoons olive oil |
Garlicky Peas |
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1 onion , chopped |
Garlicky Peas |
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2 cloves garlic , minced |
Garlicky Peas |
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16 ounces frozen green peas |
Garlicky Peas |
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1 tablespoon chicken stock |
Garlicky Peas |
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2 cups grapes - cut in half |
Quick-n-Easy Fruit Salad |
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1 apple - cut into triangles |
Quick-n-Easy Fruit Salad |
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2 bananas - sliced |
Quick-n-Easy Fruit Salad |
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2 cups miniature marshmallows |
Quick-n-Easy Fruit Salad |
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8 ounces whipped topping |
Quick-n-Easy Fruit Salad |
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3 cups Romaine lettuce, shredded |
Chopped Greek Salad with Chicken |
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1 tomatoes, chopped |
Chopped Greek Salad with Chicken |
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1/2 cucumber, peeled, seeded, chopped |
Chopped Greek Salad with Chicken |
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1/4 cup red onion, finely chopped |
Chopped Greek Salad with Chicken |
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5 kalamata olives, halved |
Chopped Greek Salad with Chicken |
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2 tablespoons feta cheese, crumbled |
Chopped Greek Salad with Chicken |
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1 tablespoon red-wine vinegar |
Chopped Greek Salad with Chicken |
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1/4 teaspoon freshly ground pepper |
Chopped Greek Salad with Chicken |
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2 ounces cooked chicken, diced |
Chopped Greek Salad with Chicken |
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2 1/4 teaspoons dry active yeast, quick rise (1 package) |
Greek Olive Bread |
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1/4 cup warm water |
Greek Olive Bread |
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1 cup warm water |
Greek Olive Bread |
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3 cups to 3 1/2 cups bread flour |
Greek Olive Bread |
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1 1/4 teaspoons coarse salt (or 1 teaspoons table salt) |
Greek Olive Bread |
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1 cup Greek olives, chopped |
Greek Olive Bread |
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2 cups Crisco |
Crispy Powdered Sugar Cookies |
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2 cups powdered sugar |
Crispy Powdered Sugar Cookies |
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2 eggs |
Crispy Powdered Sugar Cookies |
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1 teaspoon cream of tartar |
Crispy Powdered Sugar Cookies |
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1 teaspoon soda |
Crispy Powdered Sugar Cookies |
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2 teaspoons vanilla |
Crispy Powdered Sugar Cookies |
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4 cups flour |
Crispy Powdered Sugar Cookies |
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1 9-inch pie crust |
Cheeseburger Pie |
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1 pound ground beef |
Cheeseburger Pie |
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1/2 teaspoon oregano |
Cheeseburger Pie |
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1 teaspoon salt |
Cheeseburger Pie |
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1/4 teaspoon pepper |
Cheeseburger Pie |
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1/4 cup onion, chopped |
Cheeseburger Pie |
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1/4 cup green pepper, chopped (optional) |
Cheeseburger Pie |
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1/2 cup fine dry bread crumbs |
Cheeseburger Pie |
|
4 ounces tomato sauce |
Cheeseburger Pie |
|
8 ounces shredded cheddar cheese |
Cheeseburger Pie |
|
1 egg, beaten |
Cheeseburger Pie |
|
1/4 cup milk |
Cheeseburger Pie |
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1/2 teaspoon dry mustard |
Cheeseburger Pie |
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1/2 teaspoon salt |
Cheeseburger Pie |
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1/2 teaspoon Worcestershire sauce |
Cheeseburger Pie |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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1 loaf Italian bread (16 ounce loaf) |
Easy Garlic Bread |
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1/4 cup (1/2 stick) butter, softened |
Easy Garlic Bread |
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2 tablespoons McCormick® Garlic Bread Sprinkle |
Easy Garlic Bread |
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1 pound ground beef |
Fajita Mexican Lasagna |
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1 can Golden Mushroom soup |
Fajita Mexican Lasagna |
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1/2 cup water |
Fajita Mexican Lasagna |
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1 1/2 teaspoons crushed oregano (not ground) |
Fajita Mexican Lasagna |
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1 tablespoon chili powder |
Fajita Mexican Lasagna |
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1 package fajita seasoning, divided |
Fajita Mexican Lasagna |
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12 tortillas (corn or flour), 5 or 6-inch dia. |
Fajita Mexican Lasagna |
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1 can Cheddar cheese soup |
Fajita Mexican Lasagna |
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1/4 cup milk |
Fajita Mexican Lasagna |
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2 cans creamed corn |
Spicy Corn Casserole |
|
6 tablespoons oil |
Spicy Corn Casserole |
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2 eggs |
Spicy Corn Casserole |
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3/4 cup yellow corn meal |
Spicy Corn Casserole |
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1 teaspoon garlic salt |
Spicy Corn Casserole |
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1 can green chilies (peppers or 2-3 teaspoon chopped jalapenos) |
Spicy Corn Casserole |
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1 1/2 cups cheddar cheese |
Spicy Corn Casserole |
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3 ripe tomatoes, diced, or 14.5 ounce can diced tomatoes |
Homemade Salsa |
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1 onion, finely chopped |
Homemade Salsa |
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1 green bell pepper, finely chopped |
Homemade Salsa |
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1 fresh jalapeno pepper, seeds and veins removed, minced |
Homemade Salsa |
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1 can chopped green chilies, with juice (4 ounce can) |
Homemade Salsa |
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1 clove garlic, minced |
Homemade Salsa |
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2 tablespoons red wine vinegar |
Homemade Salsa |
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1 tablespoon olive oil |
Homemade Salsa |
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6 flour tortillas |
Chili Tortilla Crisps |
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4 tablespoons vegetable oil |
Chili Tortilla Crisps |
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2 teaspoons chili powder |
Chili Tortilla Crisps |
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2 teaspoons seasoning salt |
Chili Tortilla Crisps |
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2 cans crescent rolls |
Mexican Cheese Cake |
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2 packages cream cheese (8 oz pkg) |
Mexican Cheese Cake |
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1 1/2 cups sugar, divided |
Mexican Cheese Cake |
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1 teaspoon vanilla |
Mexican Cheese Cake |
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4 tablespoons butter |
Mexican Cheese Cake |
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1 teaspoon cinnamon |
Mexican Cheese Cake |
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6 or 8 pork chops |
Slow Cooker Quick and Easy Pork Chops |
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1 can chicken broth, 14 oz. |
Slow Cooker Quick and Easy Pork Chops |
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1 packet dry onion soup mix |
Slow Cooker Quick and Easy Pork Chops |
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4 potatoes, washed |
Baked Fan Potatoes |
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1/2 onion, small, sliced |
Baked Fan Potatoes |
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4 cloves garlic (optional) |
Baked Fan Potatoes |
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4 tablespoons butter |
Baked Fan Potatoes |
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1 teaspoon seasoned salt |
Baked Fan Potatoes |
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1/2 teaspoon black pepper |
Baked Fan Potatoes |
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1 1/2 cups baby-cut carrots |
Oven Roasted Italian Vegetables |
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1 1/2 cups fresh whole mushrooms (optional) |
Oven Roasted Italian Vegetables |
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2 onions, cut into 1-inch wedges |
Oven Roasted Italian Vegetables |
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1 red bell pepper, cut into 1-inch pieces |
Oven Roasted Italian Vegetables |
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1 zucchini, cut lengthwise in half, then cut crosswise |
Oven Roasted Italian Vegetables |
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3 cups cauliflower florets |
Oven Roasted Italian Vegetables |
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1/2 cup Italian dressing |
Oven Roasted Italian Vegetables |
|
1 package Creamette Rings (7 ounce pkg) |
Macaroni Pineapple Fruit Salad |
|
1 egg, beaten |
Macaroni Pineapple Fruit Salad |
|
1/2 cup sugar |
Macaroni Pineapple Fruit Salad |
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1 tablespoon flour |
Macaroni Pineapple Fruit Salad |
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1/4 teaspoon salt |
Macaroni Pineapple Fruit Salad |
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1 can crushed pineapple drained (reserving liquid) (large can) |
Macaroni Pineapple Fruit Salad |
|
8 ounces Cool Whip |
Macaroni Pineapple Fruit Salad |
|
1 can mandarin oranges, drained (16 ounce can) |
Macaroni Pineapple Fruit Salad |
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1 cup miniature marshmallows |
Macaroni Pineapple Fruit Salad |
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1 pound chicken breasts, cut into strips |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 tablespoons vegetable oil |
Easy Fresh Chicken Teriyaki Stir Fry |
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1 cup baby carrots, sliced |
Easy Fresh Chicken Teriyaki Stir Fry |
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1 cup fresh broccoli, cut into bite-size pieces |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 stalks celery, diced |
Easy Fresh Chicken Teriyaki Stir Fry |
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1 cup fresh zucchini, diced (optional) |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 1/2 cups water, divided |
Easy Fresh Chicken Teriyaki Stir Fry |
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1/2 cup soy sauce |
Easy Fresh Chicken Teriyaki Stir Fry |
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1/4 cup sugar |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 tablespoons flour |
Easy Fresh Chicken Teriyaki Stir Fry |
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3 cups long grain rice |
Chicken Flavored Rice Mix |
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1 cup spaghetti noodles, broken into very short strands |
Chicken Flavored Rice Mix |
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4 tablespoons instant chicken bouillon |
Chicken Flavored Rice Mix |
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1 teaspoon salt |
Chicken Flavored Rice Mix |
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2 teaspoons tarragon |
Chicken Flavored Rice Mix |
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2 teaspoons parsley |
Chicken Flavored Rice Mix |
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1/4 teaspoon white pepper |
Chicken Flavored Rice Mix |
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1/2 teaspoon onion powder |
Chicken Flavored Rice Mix |
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1/4 teaspoon garlic powder |
Chicken Flavored Rice Mix |
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1 bunch broccoli |
Broccoli Hitashi |
|
2 pinches salt |
Broccoli Hitashi |
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1 tablespoon soy sauce |
Broccoli Hitashi |
|
1 teaspoon sesame oil |
Broccoli Hitashi |
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1 pound ground pork |
Pot Stickers |
|
2 cups nappa cabbage, shredded |
Pot Stickers |
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1/4 cup onions, finely diced |
Pot Stickers |
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1 teaspoon soy sauce |
Pot Stickers |
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2 teaspoons sesame seed oil |
Pot Stickers |
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1 teaspoon cooking wine |
Pot Stickers |
|
1/2 teaspoon sugar |
Pot Stickers |
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2 tablespoons cornstarch |
Pot Stickers |
|
1 teaspoon salt |
Pot Stickers |
|
1/2 package Siu Mai or Wonton wrappers |
Pot Stickers |
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1 egg white |
Pot Stickers |
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1/4 cup oil, for frying |
Pot Stickers |
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1/2 cup chicken stock |
Pot Stickers |
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1 package graham crackers |
Blueberry Cream Cheese Dessert |
|
1/2 cup butter or margarine |
Blueberry Cream Cheese Dessert |
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1/4 cup sugar |
Blueberry Cream Cheese Dessert |
|
2 whipped topping (8 oz. each) |
Blueberry Cream Cheese Dessert |
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1 cup powdered sugar |
Blueberry Cream Cheese Dessert |
|
8 ounces cream cheese |
Blueberry Cream Cheese Dessert |
|
1 blueberry pie filling (21 oz. can) |
Blueberry Cream Cheese Dessert |