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Meal Plan: October 4 - 10, 2015


Grocery List

Ingredient Recipe
1 1/2 cups light brown sugar (divided) Slow Cooker Ham 3
5 pounds whole, rump, shank or spiral slice ham (ready to cook) Slow Cooker Ham 3
1 can pineapple slices (optional) Slow Cooker Ham 3
12 potatoes - medium Make-Ahead Mashed Potato Bake
8 ounces cream cheese Make-Ahead Mashed Potato Bake
1 cup sour cream Make-Ahead Mashed Potato Bake
1/4 cup milk Make-Ahead Mashed Potato Bake
1 tablespoon butter or margarine Make-Ahead Mashed Potato Bake
1 tablespoon parsley flakes Make-Ahead Mashed Potato Bake
1 teaspoon garlic salt Make-Ahead Mashed Potato Bake
1 tablespoon butter or margarine Make-Ahead Mashed Potato Bake
1/4 teaspoon paprika Make-Ahead Mashed Potato Bake
6 sweet potatoes (medium) Caramelized Sweet Potatoes
1 teaspoon Salt Caramelized Sweet Potatoes
1 cup Brown Sugar Caramelized Sweet Potatoes
2 tablespoons butter Caramelized Sweet Potatoes
1/2 package mini marshmallows (10 oz. pkg.) Caramelized Sweet Potatoes
1 cup half & half (or milk) Caramelized Sweet Potatoes
1/2 cup chopped pecans Caramelized Sweet Potatoes
3 tablespoons flour Caramelized Sweet Potatoes
2 bunches broccoli, cut into bite-size pieces Broccoli and Bacon Salad
1 onion, sliced thin (small) Broccoli and Bacon Salad
10 strips bacon, fried crisp and crumbled Broccoli and Bacon Salad
1/2 cup sunflower seeds Broccoli and Bacon Salad
1 cup raisins Broccoli and Bacon Salad
1 cup mayonnaise or salad dressing Broccoli and Bacon Salad
2 tablespoons vinegar Broccoli and Bacon Salad
1/2 cup sugar Broccoli and Bacon Salad
1 can pumpkin (15 ounce can) Great Pumpkin Dessert
1 can evaporated milk (12 ounce can) Great Pumpkin Dessert
3 eggs Great Pumpkin Dessert
1 cup sugar Great Pumpkin Dessert
4 teaspoons pumpkin pie spice Great Pumpkin Dessert
1 package yellow cake mix Great Pumpkin Dessert
3/4 cup melted butter Great Pumpkin Dessert
1 cup chopped pecans Great Pumpkin Dessert
4 slices bread, white or wheat Grilled Cheese Sandwich
4 slices American cheese Grilled Cheese Sandwich
5 Roma tomatoes Tomato and Basil Soup
3 tablespoons olive oil, divided Tomato and Basil Soup
1/2 teaspoon salt Tomato and Basil Soup
1/2 teaspoon pepper Tomato and Basil Soup
2 tablespoons butter Tomato and Basil Soup
1 onion, chopped Tomato and Basil Soup
1 teaspoon garlic, minced Tomato and Basil Soup
1/4 teaspoon red pepper flakes Tomato and Basil Soup
1 can crushed tomatoes (29 ounce can) Tomato and Basil Soup
1 quart chicken broth Tomato and Basil Soup
1/4 cup fresh basil Tomato and Basil Soup
2 cups strawberries, sliced Super Easy Fruit Salad
2 cups green grapes Super Easy Fruit Salad
3 kiwi fruit, peeled, sliced Super Easy Fruit Salad
3 bananas, peeled, sliced Super Easy Fruit Salad
1 can peach pie filling (21 ounce can) Super Easy Fruit Salad
2 cups shredded cheddar cheese - divided Ham and Cheese Hash Brown Casserole
1 package frozen shredded hash browns - 26 oz. bag Ham and Cheese Hash Brown Casserole
1 cup sour cream Ham and Cheese Hash Brown Casserole
1 can cream of chicken soup Ham and Cheese Hash Brown Casserole
1/2 cup butter - melted Ham and Cheese Hash Brown Casserole
1 tablespoon dried minced onion Ham and Cheese Hash Brown Casserole
1 pound ham - cut into cubes Ham and Cheese Hash Brown Casserole
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) KFC Cole Slaw
1/4 cup carrot, shredded KFC Cole Slaw
1/3 cup sugar KFC Cole Slaw
1/2 teaspoon Salt KFC Cole Slaw
1/8 teaspoon pepper KFC Cole Slaw
1/4 cup milk KFC Cole Slaw
1/2 cup mayonnaise KFC Cole Slaw
1/4 cup buttermilk KFC Cole Slaw
1 1/2 tablespoons white vinegar KFC Cole Slaw
2 1/2 tablespoons lemon juice KFC Cole Slaw
6 chicken breast halves Easy Enchiladas
8 ounces sour cream Easy Enchiladas
8 ounces shredded mozzarella cheese Easy Enchiladas
8 tortillas Easy Enchiladas
1 can green enchilada sauce Easy Enchiladas
1 cup shredded cheddar cheese Easy Enchiladas
2 heads romaine lettuce Mexican Fiesta Salad
tomato - medium, drain excess juice Mexican Fiesta Salad
2 stalks celery - medium in size Mexican Fiesta Salad
1 carrot - large, or 2 small Mexican Fiesta Salad
1/2 can black beans - rinsed and drained Mexican Fiesta Salad
1 cup corn Mexican Fiesta Salad
1/2 cup salsa Mexican Fiesta Salad
3 tablespoons sour cream - regular or low-fat Mexican Fiesta Salad
3 tablespoons ranch dressing - regular or low-fat Mexican Fiesta Salad
1 package (21 ounces) fudge brownie mix Mexican Chocolate Brownies
1 cup (6 ounces) semi-sweet chocolate chips Mexican Chocolate Brownies
1 tablespoon McCormick® Pure Vanilla Extract Mexican Chocolate Brownies
1 teaspoon McCormick® Cinnamon, Ground Mexican Chocolate Brownies
1 container (16 ounces) ready-to-spread chocolate frosting Mexican Chocolate Brownies
1/4 teaspoon McCormick® Cinnamon, Ground Mexican Chocolate Brownies
4 baking potatoes Chili Cheese Baked Potatoes
1 can chili Chili Cheese Baked Potatoes
1/2 cup cheddar cheese, shredded Chili Cheese Baked Potatoes
4 green onions, diced Chili Cheese Baked Potatoes
1/4 cup sour cream (optional) Chili Cheese Baked Potatoes
1 package instant vanilla pudding (small pkg) Keebler Cookie Salad
1 1/2 cups buttermilk Keebler Cookie Salad
8 ounces whipped topping, thawed Keebler Cookie Salad
1 can mandarin oranges, drained Keebler Cookie Salad
1 crushed pineapple, drained (15 ounce ) Keebler Cookie Salad
1 package Keebler fudge striped cookies, crushed Keebler Cookie Salad
2 cups flour Quick-Fix Biscuits
1 tablespoon baking powder Quick-Fix Biscuits
1 teaspoon sugar Quick-Fix Biscuits
1 teaspoon salt Quick-Fix Biscuits
1 cup milk Quick-Fix Biscuits
1/4 cup mayonnaise Quick-Fix Biscuits
1 1/2 pounds ground beef Layered Spaghetti Casserole
1 jar spaghetti sauce (26 ounce jar) Layered Spaghetti Casserole
2 cans each) tomato sauce (8 ounce cans) Layered Spaghetti Casserole
1 pack spaghetti pasta (16 ounce pack) Layered Spaghetti Casserole
1 can 10-3/4) condensed cream of mushroom soup, undiluted Layered Spaghetti Casserole
1 cup sour cream Layered Spaghetti Casserole
2 cups shredded Colby-Monterey Jack cheese plus 1/2 cup extra on top layer Layered Spaghetti Casserole
1 pound fresh green beans, ends snipped Green Beans Sauteed with Garlic
2 cups water Green Beans Sauteed with Garlic
1 tablespoon butter Green Beans Sauteed with Garlic
3 cloves garlic , minced Green Beans Sauteed with Garlic
1/2 teaspoon salt Green Beans Sauteed with Garlic
1/8 teaspoon pepper Green Beans Sauteed with Garlic
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
1 large Yukon Gold potato Braided Golden Potato Bread
1 small onion Braided Golden Potato Bread
1 egg Braided Golden Potato Bread
2 tablespoons butter - softened Braided Golden Potato Bread
1 tablespoon honey or light corn syrup Braided Golden Potato Bread
1/4 cup grated Parmesan Braided Golden Potato Bread
1/4 cup chopped fresh parsley Braided Golden Potato Bread
1 1/2 teaspoons salt Braided Golden Potato Bread
1/4 teaspoon pepper Braided Golden Potato Bread
1 package yeast - dry active, 1/4 oz. Braided Golden Potato Bread
1 cup milk - warmed to 70 - 80 degrees Braided Golden Potato Bread
4 cups bread flour Braided Golden Potato Bread
1 egg - beat lightly for egg wash Braided Golden Potato Bread
1 package chicken legs Baked Chicken Legs
1/4 cup flour Baked Chicken Legs
1/2 cup margarine or butter Baked Chicken Legs
4 pounds potatoes, peeled, thinly sliced Parmesan Bacon Potatoes
6 slices bacon, cooked, crumbled Parmesan Bacon Potatoes
2 green onions, sliced Parmesan Bacon Potatoes
2 tablespoons chives, minced Parmesan Bacon Potatoes
2 tablespoons thyme Parmesan Bacon Potatoes
1 teaspoon salt, divided Parmesan Bacon Potatoes
1 teaspoon pepper, divided Parmesan Bacon Potatoes
1 cup Parmesan cheese, shredded Parmesan Bacon Potatoes
1 cup cream Parmesan Bacon Potatoes
3/4 cup milk Parmesan Bacon Potatoes
3 tablespoons flour Parmesan Bacon Potatoes
3 cans baked beans, drained (16 oz cans) Quick Baked Beans
1 each onion, chopped Quick Baked Beans
1 each green pepper, chopped Quick Baked Beans
1 cup barbeque sauce Quick Baked Beans
1/3 cup brown sugar Quick Baked Beans
4 pieces bacon, cooked, chopped Quick Baked Beans
1 head iceberg lettuce Old Fashioned Layered Salad
1 cup cauliflower Old Fashioned Layered Salad
1/2 sweet onion, thinly sliced Old Fashioned Layered Salad
1 package frozen peas, drained Old Fashioned Layered Salad
1 cup sour cream Old Fashioned Layered Salad
1 cup mayonnaise Old Fashioned Layered Salad
2 tablespoons sugar Old Fashioned Layered Salad
1/4 pound cheddar cheese, grated Old Fashioned Layered Salad
3 1/2 cups flour Apple Spice Bundt Cake
1 1/2 teaspoons baking soda Apple Spice Bundt Cake
4 teaspoons cinnamon Apple Spice Bundt Cake
1 teaspoon cloves Apple Spice Bundt Cake
1 teaspoon nutmeg Apple Spice Bundt Cake
1 1/4 teaspoons salt Apple Spice Bundt Cake
1 cup butter - softened Apple Spice Bundt Cake
1 1/2 cups granulated sugar Apple Spice Bundt Cake
1 1/2 cups light brown sugar Apple Spice Bundt Cake
4 eggs Apple Spice Bundt Cake
2 teaspoons vanilla Apple Spice Bundt Cake
1 1/2 cups buttermilk Apple Spice Bundt Cake
4 medium tart apples, peeled and shredded Apple Spice Bundt Cake
2 tablespoons butter - softened Apple Spice Bundt Cake
1/2 cup powdered sugar Apple Spice Bundt Cake
2 tablespoons maple syrup Apple Spice Bundt Cake
1/4 cup chopped pecans Apple Spice Bundt Cake
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