RecipeTips.com

Meal Plan: October 4 - 10, 2015


Slow Cooker Ham 3 Recipe

Submitted by RecipeTips.com
Slow cooked ham that is moist and flavorful without any fuss. You won't want to go bake to baking your ham in the oven after trying this simple but delicious slow cooked ham recipe.
Slow Cooker Ham 3 Recipe
Ingredients
  • 1 1/2 cups light brown sugar (divided)
  • 5 pounds whole, rump, shank or spiral slice ham (ready to cook)
  • 1 can pineapple slices (optional)
Directions
In a large slow cooker, spread about 1 cup light brown sugar on the bottom of crock. Rub the remaining brown sugar on top of ham. If using pineapple slices, add to top of ham and secure with toothpicks. You can add some of or all of the left over pineapple juice to crockpot if you wish. Cover and cook on low for 5-8 hours or until center portion of ham reaches 160-degrees. Make sure thermometer does not touch bone. Slice and serve. Don't worry about not adding water; it will create its own juices. If using spiral slice, check and baste often. It will cook somewhat faster than other varieties of ham, since it's already sliced.

Make-Ahead Mashed Potato Bake Recipe

Submitted by RecipeTips.com
A rich and delicious mashed potato dish that can be made a day ahead of baking it. This recipe is nice during the busy holiday time because you can get them made up the day before and just have to bake them the day you are ready to serve them. They are also great to eat on their own or with gravy.
Make-Ahead Mashed Potato Bake Recipe
PREP: 40 minutes
COOK: 45 minutes
Servings:
Change Servings
Ingredients
  • 12 potatoes - medium
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon butter or margarine
  • 1 tablespoon parsley flakes
  • 1 teaspoon garlic salt
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon paprika
Directions
  • Peel and quarter the potatoes. Boil until tender; drain.
  • In a large mixing bowl, beat the potatoes until fairly well mashed. Add the cream cheese, sour cream, milk, butter, parsley flakes, and garlic salt; beat until smooth and fluffy.
  • Grease a 9 x 13 baking dish; spoon the mashed potatoes into it and spread out evenly. Dab a tablespoon of butter over the top and sprinkle with the paprika.
  • Cover with plastic wrap and refrigerate until ready to bake. When ready to bake, place in an oven preheated to 350 degrees F, uncovered. Bake for 40 to 45 minutes or until thoroughly heated.

Caramelized Sweet Potatoes Recipe

Submitted by RecipeTips.com
The sauce on these sweet potatoes have a caramel flavor and texture, making this potato dish extra sweet and delicious. This is sure to be one of your favorite ways to enjoy sweet potatoes.
Caramelized Sweet Potatoes Recipe
PREP: 30 minutes
COOK: 45 minutes
Container: 9 x 13 baking dish
Ingredients
  • 6 sweet potatoes (medium)
  • 1 teaspoon Salt
  • 1 cup Brown Sugar
  • 2 tablespoons butter
  • 1/2 package mini marshmallows (10 oz. pkg.)
  • 1 cup half & half (or milk)
  • 1/2 cup chopped pecans
  • 3 tablespoons flour
Directions
  • Peel the sweet potatoes and cut into large pieces. Boil until tender.
  • Arrange in greased 9 x 13 baking dish.
  • Mix salt, flour and sugar; pour mixture over sweet potatoes. Dot with butter.
  • Add marshmallows and pecans. Pour milk or cream over the top of all.
  • Bake at 350° for 45 to 50 minutes.

Broccoli and Bacon Salad Recipe

Submitted by RecipeTips.com
With a tasty combination of flavors, this broccoli salad is sure to become one of your favorites. Friends and family won't be able to resist the mixed sweet and savory flavors of this salad.
Broccoli and Bacon Salad Recipe
PREP: 45 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • SALAD:
  • 2 bunches broccoli, cut into bite-size pieces
  • 1 onion, sliced thin (small)
  • 10 strips bacon, fried crisp and crumbled
  • 1/2 cup sunflower seeds
  • 1 cup raisins
  • DRESSING:
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons vinegar
  • 1/2 cup sugar
Directions
SALAD:
  • Fry bacon until crisp and crumble into pieces.
  • Cut broccoli into bite size pieces.
  • Cut onion into thin slices.
  • Combine broccoli, onion, and bacon in a large bowl for mixing; stir to mix.
  • Mix dressing and pour over broccoli mixture; stir until evenly coated.
  • Add raisins and sunflower seeds just before serving.
DRESSING:
  • Mix the mayonnaise, vinegar, and sugar together.
  • Stir until smooth.

Great Pumpkin Dessert Recipe

Submitted by RecipeTips.com
Another great way to enjoy the delicious taste of pumpkin. This dessert gets a lot of flavor and texture from the pumpkin, cake mix and pecans.
Great Pumpkin Dessert Recipe
PREP: 30 minutes
COOK: 1 hour
Container: 9 x 13 baking pan
Servings:
Change Servings
Ingredients
  • 1 can pumpkin (15 ounce can)
  • 1 can evaporated milk (12 ounce can)
  • 3 eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • 1 package yellow cake mix
  • 3/4 cup melted butter
  • 1 cup chopped pecans
Directions
  • Preheat oven at 350° F.
  • In a mixing bowl combine first 5 ingredients. Pour into 13 x 9 greased pan.
  • Sprinkle with dry cake mix. Drizzle butter over top.
  • Sprinkle nuts on top. Bake at 350° F. for 1 hour.
  • Serve with topping or ice cream.

Grilled Cheese Sandwich Recipe

Submitted by RecipeTips.com
This classic sandwich with melted cheese is a favorite for kids of all ages.
Grilled Cheese Sandwich Recipe
PREP: 5 minutes
COOK: 1 minute
READY IN: 10 minutes
Servings:
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Ingredients
  • 4 slices bread, white or wheat
  • butter or margarine
  • 4 slices American cheese
Directions
  • Butter one side of each slice of bread. Place 2 slices of bread, butter side down, onto skillet.
  • Add 2 slices of cheese. Top with remaining slices of bread, butter side away from cheese.
  • Cook on medium high heat until both sides brown lightly.
  • Cut in half and serve.

Tomato and Basil Soup Recipe

Submitted by RecipeTips.com
A warm tomato soup that has a hint of spice in the background from the chili flakes. Perfect served with grilled cheese.
Tomato and Basil Soup Recipe
PREP: 45 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 5 Roma tomatoes
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 can crushed tomatoes (29 ounce can)
  • 1 quart chicken broth
  • 1/4 cup fresh basil
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Halve the tomatoes and place on the prepared baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Bake for 45 minutes.

In a large saucepan, heat remaining olive oil and butter. Sauté onion, garlic and red pepper flakes until onions start to brown, approximately 20 minutes.

Stir remaining ingredients including roasted tomatoes and juice in pan. Simmer for 30 minutes, stirring frequently.

Pour into food processor and puree until smooth. Pour back into pan until ready to serve.


Super Easy Fruit Salad Recipe

Submitted by RecipeTips.com
Easy and yummy! The peach pie filling keeps the bananas from browning so you can make this in advance.
Super Easy Fruit Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 2 cups strawberries, sliced
  • 2 cups green grapes
  • 3 kiwi fruit, peeled, sliced
  • 3 bananas, peeled, sliced
  • 1 can peach pie filling (21 ounce can)
Directions
In large bowl combine strawberries, grapes, kiwi, and bananas.

Gently mix in peach pie filling.

Chill for 1 hour before serving.


Ham and Cheese Hash Brown Casserole Recipe

Submitted by RecipeTips.com
Hash browns, ham, and cheese all in one dish for a tasty casserole that your family is sure to love. This is a perfect dish to prepare when you have leftover ham.
Ham and Cheese Hash Brown Casserole Recipe
PREP: 45 minutes
COOK: 1 hour
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 2 cups shredded cheddar cheese - divided
  • 1 package frozen shredded hash browns - 26 oz. bag
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup butter - melted
  • 1 tablespoon dried minced onion
  • 1 pound ham - cut into cubes
Directions
  • Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking dish.
  • Combine 1 1/2 cups of cheese with all the other ingredients in a large bowl. Stir to distribute the ingredients evenly.
  • Pour all the ingredients into the greased baking dish. Pat down evenly. Sprinkle the remaining half cup of cheese over the top.
  • Bake in the preheated oven for approximately 1 hour or until bubbling.

Crispy Soft Broccoli Recipe

Submitted by RecipeTips.com
Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
Crispy Soft Broccoli Recipe
Ingredients
  • 1 bunch broccoli
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic salt, or to desired taste
Directions
  • Preheat oven to 375° F (350° F for a 12" Dutch oven).
  • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
  • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
  • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
  • Remove from heat and transfer to serving dish.
NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

KFC Cole Slaw Recipe

Submitted by RecipeTips.com
A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.
KFC Cole Slaw Recipe
PREP: 20 minutes
Servings:
Change Servings
Ingredients
  • 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)
  • 1/4 cup carrot, shredded
  • 1/3 cup sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
Directions
  • Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
  • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
  • Add the cabbage and carrots. Mix well. Cover and refrigerate.

Easy Enchiladas Recipe

Submitted by RecipeTips.com
Bake your own chicken or use a rotisserie chicken or find some fajita chicken strips in your freezer section. The green enchilada sauce will be a new favorite for everyone.
Easy Enchiladas Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 9x13 baking pan
Ingredients
  • 6 chicken breast halves
  • chicken bouillon cubes
  • 8 ounces sour cream
  • 8 ounces shredded mozzarella cheese
  • green onions, chopped (optional)
  • 8 tortillas
  • 1 can green enchilada sauce
  • 1 cup shredded cheddar cheese
Directions
  • Preheat oven to 350 degrees. Spray 9x13 inch pan with coking spray.
  • Boil the chicken with chicken bouillon cubes; use 1 bouillon cube per cup of water used.
  • Shred the chicken. Mix chicken with sour cream, mozzarella cheese, and onions until the chicken is covered. More sour cream and cheese can be added if desired.
  • Add a couple scoops of the chicken mix onto each tortilla. Roll up and place in pan. Continue until chicken mix is all used.
  • Top with enchilada sauce and sprinkle with cheddar cheese.
  • Cover with foil. Bake at 350 degrees for about 25-30 minutes.
  • Remove foil and bake another 5 minutes, so the cheese will brown.

Mexican Fiesta Salad Recipe

Submitted by RecipeTips.com
This festive salad is a perfect side to any Mexican meal. The black beans, corn, and salsa give it a real Mexican flair. It is great served with a little extra salsa or taco sauce on the side.
Mexican Fiesta Salad Recipe
PREP: 1 hour
READY IN: 1 hour
Serving Size: 6
Ingredients
  • 2 heads romaine lettuce
  • tomato - medium, drain excess juice
  • 2 stalks celery - medium in size
  • 1 carrot - large, or 2 small
  • 1/2 can black beans - rinsed and drained
  • 1 cup corn
  • 1/2 cup salsa
  • 3 tablespoons sour cream - regular or low-fat
  • 3 tablespoons ranch dressing - regular or low-fat
Directions
  • Tear lettuce into bite size pieces and put in a large bowl. Add the chopped tomato, celery, and carrots. Toss lightly.
  • Add the corn and beans; toss to evenly distribute.
  • Combine the salsa, sour cream, and salad dressing in a small bowl.
  • Drizzle half to three-quarters of the mixture over the salad and gently toss to evenly coat. Add remaining dressing mixture if desired, depending on how much dressing you prefer.
  • Serve immediately with extra salsa and taco sauce on the side for those who prefer the extra flavor.

Mexican Chocolate Brownies Recipe

Submitted by RecipeTips.com
A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
Mexican Chocolate Brownies Recipe
PREP: 10 minutes
COOK: 30 minutes
Serving Description: Makes 24 servings.
Servings:
Change Servings
Ingredients
  • BROWNIES:
  • 1 package (21 ounces) fudge brownie mix
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Cinnamon, Ground
  • FROSTING:
  • 1 container (16 ounces) ready-to-spread chocolate frosting
  • 1/4 teaspoon McCormick® Cinnamon, Ground
Directions
  • For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.
  • Bake and cool as directed on package.
  • Meanwhile, for the frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie; cut into squares.

Chili Cheese Baked Potatoes Recipe

Submitted by RecipeTips.com
A quick and healthy dinner perfect for a weeknight. Great way to use leftover chili. Bake your potatoes in the oven if you have the extra time to get the skins crispy.
Chili Cheese Baked Potatoes Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 4 baking potatoes
  • 1 can chili
  • 1/2 cup cheddar cheese, shredded
  • 4 green onions, diced
  • 1/4 cup sour cream (optional)
Directions
Poke potatoes several times with a fork.

Put potatoes on a microwaveable plate. Microwave on high for 8-10 minutes or until tender.

Meanwhile, in a small saucepan, heat chili over medium heat.

Cut open potatoes and top with chili, cheese, green onions and sour cream, if desired.


Keebler Cookie Salad Recipe

Submitted by RecipeTips.com
A creamy fruit salad that gives Oreo fluff a run for it's money. The buttermilk adds a slight tang that you're sure to love too with the sweetness of the mandarin oranges and pineapple.
Keebler Cookie Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
Servings:
Change Servings
Ingredients
  • 1 package instant vanilla pudding (small pkg)
  • 1 1/2 cups buttermilk
  • 8 ounces whipped topping, thawed
  • 1 can mandarin oranges, drained
  • 1 crushed pineapple, drained (15 ounce )
  • 1 package Keebler fudge striped cookies, crushed
Directions
Mix pudding and buttermilk together.

Fold in Cool Whip.

Add drained fruit.

Crumble cookies and fold in.

Chill at least 2 hours.


Quick-Fix Biscuits Recipe

Submitted by RecipeTips.com
Great biscuits to serve with any meal. When you would like to serve an easy to make biscuit with your dinner, mix these up and bake just before serving dinner. They are extra good when served warm.
Quick-Fix Biscuits Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: Cookie sheet or muffin tins
Serving Size: 1
Servings:
Change Servings
Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup mayonnaise
Directions
  • Preheat oven to 375 degrees F. Grease cookie sheet or muffin tins.
  • Sift flour, baking powder, sugar, and salt together.
  • Add the remaining ingredients. Stir together until smooth.
  • Drop by spoonful onto the prepared cookie sheet or fill muffin tins two-thirds full.
  • Bake for 17 to 20 minutes in preheated oven.

Layered Spaghetti Casserole Recipe

Submitted by RecipeTips.com
Layers of spaghetti, sauce and cheese make up this tasty pasta casserole. Young and old will enjoy this hearty dish and it will be one that they ask for time after time.
Layered Spaghetti Casserole Recipe
PREP: 45 minutes
COOK: 60 minutes
Container: Large rectangular baking dish
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce (26 ounce jar)
  • 2 cans each) tomato sauce (8 ounce cans)
  • 1 pack spaghetti pasta (16 ounce pack)
  • 1 can 10-3/4) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 2 cups shredded Colby-Monterey Jack cheese plus 1/2 cup extra on top layer
Directions
  • In a large skillet, cook beef over medium heat until browned; drain grease.
  • Stir in spaghetti sauce and tomato sauce. Remove from heat.
  • Cook pasta according to package directions. Drain pasta.
  • Combine soup and sour cream.
  • In 9x13 pan layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
  • Cover with foil and bake at 350° for 30 minutes. Remove foil and bake for an additional 30 minutes or until cheese is melted and casserole is bubbling.

Green Beans Sauteed with Garlic Recipe

Submitted by RecipeTips.com
A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.
Green Beans Sauteed with Garlic Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Container: Large skillet
Ingredients
  • 1 pound fresh green beans, ends snipped
  • 2 cups water
  • 1 tablespoon butter
  • 3 cloves garlic , minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
  • Bring the water to a boil in a large saucepan and add the fresh beans. Cover and simmer for about 5 minutes or just until the beans are a crisp-tender. Drain and set aside.
  • Melt the butter in the large skillet over medium heat. Saute the garlic in the butter until lightly browned.
  • Add the green beans and season with the salt and pepper. Saute for about 1 or 2 minutes or just until the beans are heated all the way through. The beans should be just slightly browned.
  • Serve immediately while hot.

Caesar Salad and Garlic Dressing Recipe

Submitted by RecipeTips.com
A great salad that can be thrown together at the last minute for a nice addition to any meal. It is a nice side dish for pasta, fish, and grilled meats.
Caesar Salad and Garlic Dressing Recipe
Ingredients
  • 2 packages Romaine lettuce or 1 large head iceberg lettuce
  • 1 red onion, sliced
  • 2 cups flavored croutons
  • DRESSING:
  • 3/4 cup Oil
  • 1/2 cup Mayonnaise
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 teaspoon mustard
  • 1 teaspoon soy sauce
  • 4 cloves garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 cup water
  • 1/2 cup shredded Parmesan cheese
Directions
  • Tear the lettuce into bite size pieces and place in a bowl. Add the onion slices and Parmesan cheese (reserve a little cheese to sprinkle on top); toss to mix in with lettuce.
  • Blend the dressing ingredients together; pour over combined lettuce and onion. Top with croutons and reserved Parmesan cheese.

Braided Golden Potato Bread Recipe

Submitted by RecipeTips.com
A pretty braided bread to serve at any meal. This flavorful, crispy crust, potato bread makes a perfect side to serve with soup, chili, and stew, or as an accompaniment to a meat and potato meal. It also is great dipping bread for many savory type dips.
Braided Golden Potato Bread Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Container: large cookie sheet
Ingredients
  • 1 large Yukon Gold potato
  • 1 small onion
  • 1 egg
  • 2 tablespoons butter - softened
  • 1 tablespoon honey or light corn syrup
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 package yeast - dry active, 1/4 oz.
  • 1 cup milk - warmed to 70 - 80 degrees
  • 4 cups bread flour
  • TOPPING:
  • 1 egg - beat lightly for egg wash
  • Extra parmesan cheese
Directions
  • Peel and cut potato into cubes. Chop the onion and place it in a small saucepan with the potato cubes. Cover with water and bring to a boil. Reduce the heat once it is boiling; then cover and simmer until potatoes soft when poked with a fork (10 to 15 minutes).
  • Drain the water off and then mash the potatoes and onions together until smooth; set aside. (Note: you need about 3/4 cup of mashed potatoes & onions to add to this recipe.)
  • In a large mixing bowl, combine the egg, butter, honey or syrup, cheese, parsley, salt, pepper, yeast (dry-do not mix with water), warm milk, mashed potato mixture, and 3 cups of flour. Mix all ingredients together until well mixed.
  • Add enough of the remaining cup of flour to make the dough just stiff enough to be able to knead. Mix in with hands if necessary.
  • When just stiff enough to knead, place the dough on a lightly floured surface and knead the bread for approximately 8 minutes.
  • When done kneading, divide the dough into 3 even sections. Working on the floured surface, roll and form each section into an 18" long rope.
  • Place the 3 ropes on a large greased baking sheet. Gather the 3 ropes at one end and then begin to braid the sections together. When you have the entire loaf braided, pinch each end together and tuck under.
  • Cover the loaf with a light kitchen towel and place the loaf in a warm place to rise. Allow the loaf to rise to double in size. This should take approximately 60 minutes, depending on how warm the area is where it is place.
  • Once the loaf has double in size, brush the top with the egg wash and sprinkle with extra parmesan cheese.
  • Preheat oven to 350° F. and bake for 30 to 35 minutes or until it is a nice golden brown.
  • When done, remove it from the baking sheet immediately and place on a cooling rack.
  • When cooled, it is ready to slice and serve.

Baked Chicken Legs Recipe

Submitted by RecipeTips.com
Always a kid's favorite, these chicken legs are super easy to make. Your will find yourself making these often for a quick and easy supper for those busy weeknights.
Baked Chicken Legs Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 9 x 13 baking dish
Ingredients
  • 1 package chicken legs
  • 1/4 cup flour
  • 1/2 cup margarine or butter
  • Salt
Directions
  • Preheat oven to 350° F.
  • Put butter into 9 x 13-inch baking pan and put in the oven to melt.
  • Take pan out of the oven when butter is melted.
  • Roll chicken legs in flour and place in the buttered pan. Salt to taste.
  • Bake for one hour.

Parmesan Bacon Potatoes Recipe

Submitted by RecipeTips.com
Layers of creamy potatoes with bacon and herbs in between. Perfect side dish for any meal. You can entertain with these and make them ahead to bake them the next day.
Parmesan Bacon Potatoes Recipe
PREP: 35 minutes
COOK: 1.5 hours
READY IN: 2 hours
Servings:
Change Servings
Ingredients
  • 4 pounds potatoes, peeled, thinly sliced
  • 6 slices bacon, cooked, crumbled
  • 2 green onions, sliced
  • 2 tablespoons chives, minced
  • 2 tablespoons thyme
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 cup Parmesan cheese, shredded
  • 1 cup cream
  • 3/4 cup milk
  • 3 tablespoons flour
Directions
Preheat oven to 325 degrees F. Grease a 3 quart casserole dish.

In a small bowl, combine, bacon, green onions, chives and thyme.

Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers.

In a medium bowl, whisk together cream, milk and flour. Pour over potatoes.

Cover and bake for 1 hour.

Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly.


Quick Baked Beans Recipe

These beans are a hit every time I take them to a potluck.
Quick Baked Beans Recipe
PREP: 35 minutes
COOK: 1 hour
Ingredients
  • 3 cans baked beans, drained (16 oz cans)
  • 1 each onion, chopped
  • 1 each green pepper, chopped
  • 1 cup barbeque sauce
  • 1/3 cup brown sugar
  • 4 pieces bacon, cooked, chopped
  • salt and pepper, to taste
Directions
Mix all ingredients together and place in a greased casserole dish. Bake at 350 degrees for 1 hour.

Old Fashioned Layered Salad Recipe

Submitted by RecipeTips.com
A crispy layered lettuce salad that can be made up the night before and refrigerated until serving.
Old Fashioned Layered Salad Recipe
PREP: 30 minutes
Ingredients
  • 1 head iceberg lettuce
  • 1 cup cauliflower
  • 1/2 sweet onion, thinly sliced
  • 1 package frozen peas, drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1/4 pound cheddar cheese, grated
Directions
  • Wash and drain the iceberg lettuce, pat dry, and cut into bite size pieces.
  • Wash cauliflower and cut into bite-size pieced.
  • In a large glass bowl, layer half the iceberg lettuce in the bottom. Add all cauliflower, sweet onion and frozen peas. Add the remaining iceberg lettuce as the top layer.
  • Mix sour cream and mayonnaise together and spread over salad; do not stir in! Sprinkle sugar on top, then sprinkle cheddar cheese over all.
  • Cover bowl with plastic wrap. Refrigerate for 24 hours or 8 hours at the least before serving.

Apple Spice Bundt Cake Recipe

Submitted by RecipeTips.com
Made with shredded apples, this spiced bundt cake has a moist, dense texture and is loaded with flavor. This bundt cake recipe is a delicious way to enjoy the fall harvest of apples.
Apple Spice Bundt Cake Recipe
PREP: 1 hour
COOK: 1 minute
READY IN: 2 hours
Servings:
Change Servings
Ingredients
  • CAKE:
  • 3 1/2 cups flour
  • 1 1/2 teaspoons baking soda
  • 4 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • 1 1/4 teaspoons salt
  • 1 cup butter - softened
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • 4 medium tart apples, peeled and shredded
  • GLAZE:
  • 2 tablespoons butter - softened
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans
Directions
CAKE:
  • Butter the inside of a 9-inch bundt pan; flour lightly. Preheat the oven to 350 degrees.
  • Combine the flour, baking soda, cinnamon, cloves, nutmeg, and salt in a bowl and whisk together.
  • In a large mixing bowl, cream the butter, granulated sugar and brown sugar together.
  • With the mixer on low, begin adding the eggs one at a time; beat until all eggs are mixed in. Add the vanilla and beat just until combined.
  • Mix in half the buttermilk and half the flour mixture with the mixer on low. Add the remaining buttermilk and flour mixture and beat on low just until flour is mixed in.
  • Stir in the shredded apples. The cake batter will be very thick.
  • Spread the batter evenly in the prepared bundt pan. The pan will be very full so you may want to place it on a cookie sheet to catch any overflow of batter that may occur during baking.
  • Bake for 1 hour. Check for doneness by poking middle with a toothpick. The toothpick will come out clean when the cake is done.
  • Place the cake on a rack to cool for 10 minutes before removing from the pan. Turn cake out carefully onto a wire rack to cool completely.
GLAZE:
  • Whisk the butter and powdered sugar together until smooth.
  • Whisk in the maple syrup until well blended; set aside at room temperature until ready to use.
  • Drizzle over the cake when it has completely cooled.
  • Sprinkle chopped nuts over glaze before it sets up.

Note: This cake is very heavy and dense. For a less dense cake you could try adding only 3 shredded apples rather than 4 if you prefer.


Grocery List

Ingredient Recipe
1 1/2 cups light brown sugar (divided) Slow Cooker Ham 3
5 pounds whole, rump, shank or spiral slice ham (ready to cook) Slow Cooker Ham 3
1 can pineapple slices (optional) Slow Cooker Ham 3
12 potatoes - medium Make-Ahead Mashed Potato Bake
8 ounces cream cheese Make-Ahead Mashed Potato Bake
1 cup sour cream Make-Ahead Mashed Potato Bake
1/4 cup milk Make-Ahead Mashed Potato Bake
1 tablespoon butter or margarine Make-Ahead Mashed Potato Bake
1 tablespoon parsley flakes Make-Ahead Mashed Potato Bake
1 teaspoon garlic salt Make-Ahead Mashed Potato Bake
1 tablespoon butter or margarine Make-Ahead Mashed Potato Bake
1/4 teaspoon paprika Make-Ahead Mashed Potato Bake
6 sweet potatoes (medium) Caramelized Sweet Potatoes
1 teaspoon Salt Caramelized Sweet Potatoes
1 cup Brown Sugar Caramelized Sweet Potatoes
2 tablespoons butter Caramelized Sweet Potatoes
1/2 package mini marshmallows (10 oz. pkg.) Caramelized Sweet Potatoes
1 cup half & half (or milk) Caramelized Sweet Potatoes
1/2 cup chopped pecans Caramelized Sweet Potatoes
3 tablespoons flour Caramelized Sweet Potatoes
2 bunches broccoli, cut into bite-size pieces Broccoli and Bacon Salad
1 onion, sliced thin (small) Broccoli and Bacon Salad
10 strips bacon, fried crisp and crumbled Broccoli and Bacon Salad
1/2 cup sunflower seeds Broccoli and Bacon Salad
1 cup raisins Broccoli and Bacon Salad
1 cup mayonnaise or salad dressing Broccoli and Bacon Salad
2 tablespoons vinegar Broccoli and Bacon Salad
1/2 cup sugar Broccoli and Bacon Salad
1 can pumpkin (15 ounce can) Great Pumpkin Dessert
1 can evaporated milk (12 ounce can) Great Pumpkin Dessert
3 eggs Great Pumpkin Dessert
1 cup sugar Great Pumpkin Dessert
4 teaspoons pumpkin pie spice Great Pumpkin Dessert
1 package yellow cake mix Great Pumpkin Dessert
3/4 cup melted butter Great Pumpkin Dessert
1 cup chopped pecans Great Pumpkin Dessert
4 slices bread, white or wheat Grilled Cheese Sandwich
4 slices American cheese Grilled Cheese Sandwich
5 Roma tomatoes Tomato and Basil Soup
3 tablespoons olive oil, divided Tomato and Basil Soup
1/2 teaspoon salt Tomato and Basil Soup
1/2 teaspoon pepper Tomato and Basil Soup
2 tablespoons butter Tomato and Basil Soup
1 onion, chopped Tomato and Basil Soup
1 teaspoon garlic, minced Tomato and Basil Soup
1/4 teaspoon red pepper flakes Tomato and Basil Soup
1 can crushed tomatoes (29 ounce can) Tomato and Basil Soup
1 quart chicken broth Tomato and Basil Soup
1/4 cup fresh basil Tomato and Basil Soup
2 cups strawberries, sliced Super Easy Fruit Salad
2 cups green grapes Super Easy Fruit Salad
3 kiwi fruit, peeled, sliced Super Easy Fruit Salad
3 bananas, peeled, sliced Super Easy Fruit Salad
1 can peach pie filling (21 ounce can) Super Easy Fruit Salad
2 cups shredded cheddar cheese - divided Ham and Cheese Hash Brown Casserole
1 package frozen shredded hash browns - 26 oz. bag Ham and Cheese Hash Brown Casserole
1 cup sour cream Ham and Cheese Hash Brown Casserole
1 can cream of chicken soup Ham and Cheese Hash Brown Casserole
1/2 cup butter - melted Ham and Cheese Hash Brown Casserole
1 tablespoon dried minced onion Ham and Cheese Hash Brown Casserole
1 pound ham - cut into cubes Ham and Cheese Hash Brown Casserole
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) KFC Cole Slaw
1/4 cup carrot, shredded KFC Cole Slaw
1/3 cup sugar KFC Cole Slaw
1/2 teaspoon Salt KFC Cole Slaw
1/8 teaspoon pepper KFC Cole Slaw
1/4 cup milk KFC Cole Slaw
1/2 cup mayonnaise KFC Cole Slaw
1/4 cup buttermilk KFC Cole Slaw
1 1/2 tablespoons white vinegar KFC Cole Slaw
2 1/2 tablespoons lemon juice KFC Cole Slaw
6 chicken breast halves Easy Enchiladas
8 ounces sour cream Easy Enchiladas
8 ounces shredded mozzarella cheese Easy Enchiladas
8 tortillas Easy Enchiladas
1 can green enchilada sauce Easy Enchiladas
1 cup shredded cheddar cheese Easy Enchiladas
2 heads romaine lettuce Mexican Fiesta Salad
tomato - medium, drain excess juice Mexican Fiesta Salad
2 stalks celery - medium in size Mexican Fiesta Salad
1 carrot - large, or 2 small Mexican Fiesta Salad
1/2 can black beans - rinsed and drained Mexican Fiesta Salad
1 cup corn Mexican Fiesta Salad
1/2 cup salsa Mexican Fiesta Salad
3 tablespoons sour cream - regular or low-fat Mexican Fiesta Salad
3 tablespoons ranch dressing - regular or low-fat Mexican Fiesta Salad
1 package (21 ounces) fudge brownie mix Mexican Chocolate Brownies
1 cup (6 ounces) semi-sweet chocolate chips Mexican Chocolate Brownies
1 tablespoon McCormick® Pure Vanilla Extract Mexican Chocolate Brownies
1 teaspoon McCormick® Cinnamon, Ground Mexican Chocolate Brownies
1 container (16 ounces) ready-to-spread chocolate frosting Mexican Chocolate Brownies
1/4 teaspoon McCormick® Cinnamon, Ground Mexican Chocolate Brownies
4 baking potatoes Chili Cheese Baked Potatoes
1 can chili Chili Cheese Baked Potatoes
1/2 cup cheddar cheese, shredded Chili Cheese Baked Potatoes
4 green onions, diced Chili Cheese Baked Potatoes
1/4 cup sour cream (optional) Chili Cheese Baked Potatoes
1 package instant vanilla pudding (small pkg) Keebler Cookie Salad
1 1/2 cups buttermilk Keebler Cookie Salad
8 ounces whipped topping, thawed Keebler Cookie Salad
1 can mandarin oranges, drained Keebler Cookie Salad
1 crushed pineapple, drained (15 ounce ) Keebler Cookie Salad
1 package Keebler fudge striped cookies, crushed Keebler Cookie Salad
2 cups flour Quick-Fix Biscuits
1 tablespoon baking powder Quick-Fix Biscuits
1 teaspoon sugar Quick-Fix Biscuits
1 teaspoon salt Quick-Fix Biscuits
1 cup milk Quick-Fix Biscuits
1/4 cup mayonnaise Quick-Fix Biscuits
1 1/2 pounds ground beef Layered Spaghetti Casserole
1 jar spaghetti sauce (26 ounce jar) Layered Spaghetti Casserole
2 cans each) tomato sauce (8 ounce cans) Layered Spaghetti Casserole
1 pack spaghetti pasta (16 ounce pack) Layered Spaghetti Casserole
1 can 10-3/4) condensed cream of mushroom soup, undiluted Layered Spaghetti Casserole
1 cup sour cream Layered Spaghetti Casserole
2 cups shredded Colby-Monterey Jack cheese plus 1/2 cup extra on top layer Layered Spaghetti Casserole
1 pound fresh green beans, ends snipped Green Beans Sauteed with Garlic
2 cups water Green Beans Sauteed with Garlic
1 tablespoon butter Green Beans Sauteed with Garlic
3 cloves garlic , minced Green Beans Sauteed with Garlic
1/2 teaspoon salt Green Beans Sauteed with Garlic
1/8 teaspoon pepper Green Beans Sauteed with Garlic
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
1 large Yukon Gold potato Braided Golden Potato Bread
1 small onion Braided Golden Potato Bread
1 egg Braided Golden Potato Bread
2 tablespoons butter - softened Braided Golden Potato Bread
1 tablespoon honey or light corn syrup Braided Golden Potato Bread
1/4 cup grated Parmesan Braided Golden Potato Bread
1/4 cup chopped fresh parsley Braided Golden Potato Bread
1 1/2 teaspoons salt Braided Golden Potato Bread
1/4 teaspoon pepper Braided Golden Potato Bread
1 package yeast - dry active, 1/4 oz. Braided Golden Potato Bread
1 cup milk - warmed to 70 - 80 degrees Braided Golden Potato Bread
4 cups bread flour Braided Golden Potato Bread
1 egg - beat lightly for egg wash Braided Golden Potato Bread
1 package chicken legs Baked Chicken Legs
1/4 cup flour Baked Chicken Legs
1/2 cup margarine or butter Baked Chicken Legs
4 pounds potatoes, peeled, thinly sliced Parmesan Bacon Potatoes
6 slices bacon, cooked, crumbled Parmesan Bacon Potatoes
2 green onions, sliced Parmesan Bacon Potatoes
2 tablespoons chives, minced Parmesan Bacon Potatoes
2 tablespoons thyme Parmesan Bacon Potatoes
1 teaspoon salt, divided Parmesan Bacon Potatoes
1 teaspoon pepper, divided Parmesan Bacon Potatoes
1 cup Parmesan cheese, shredded Parmesan Bacon Potatoes
1 cup cream Parmesan Bacon Potatoes
3/4 cup milk Parmesan Bacon Potatoes
3 tablespoons flour Parmesan Bacon Potatoes
3 cans baked beans, drained (16 oz cans) Quick Baked Beans
1 each onion, chopped Quick Baked Beans
1 each green pepper, chopped Quick Baked Beans
1 cup barbeque sauce Quick Baked Beans
1/3 cup brown sugar Quick Baked Beans
4 pieces bacon, cooked, chopped Quick Baked Beans
1 head iceberg lettuce Old Fashioned Layered Salad
1 cup cauliflower Old Fashioned Layered Salad
1/2 sweet onion, thinly sliced Old Fashioned Layered Salad
1 package frozen peas, drained Old Fashioned Layered Salad
1 cup sour cream Old Fashioned Layered Salad
1 cup mayonnaise Old Fashioned Layered Salad
2 tablespoons sugar Old Fashioned Layered Salad
1/4 pound cheddar cheese, grated Old Fashioned Layered Salad
3 1/2 cups flour Apple Spice Bundt Cake
1 1/2 teaspoons baking soda Apple Spice Bundt Cake
4 teaspoons cinnamon Apple Spice Bundt Cake
1 teaspoon cloves Apple Spice Bundt Cake
1 teaspoon nutmeg Apple Spice Bundt Cake
1 1/4 teaspoons salt Apple Spice Bundt Cake
1 cup butter - softened Apple Spice Bundt Cake
1 1/2 cups granulated sugar Apple Spice Bundt Cake
1 1/2 cups light brown sugar Apple Spice Bundt Cake
4 eggs Apple Spice Bundt Cake
2 teaspoons vanilla Apple Spice Bundt Cake
1 1/2 cups buttermilk Apple Spice Bundt Cake
4 medium tart apples, peeled and shredded Apple Spice Bundt Cake
2 tablespoons butter - softened Apple Spice Bundt Cake
1/2 cup powdered sugar Apple Spice Bundt Cake
2 tablespoons maple syrup Apple Spice Bundt Cake
1/4 cup chopped pecans Apple Spice Bundt Cake
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