RecipeTips.com

Meal Plan: September 27 - October 3, 2015


Marvelous Grilled Steak Recipe

Submitted by RecipeTips.com
A sweet marinade provides this grilled steak with a boost of flavor.
Marvelous Grilled Steak Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 cup Brown Sugar
  • 2 tablespoons garlic, minced
  • 4 rib eye steaks
Directions
  • Mix ingredients well, and marinate steaks for 24 hours.
  • Barbecue steaks on grill or broil in oven to desired doneness.

Sliced Oven Baked Potatoes Recipe

Submitted by RecipeTips.com
Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.
Sliced Oven Baked Potatoes Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Ingredients
  • 8 baking potatoes peeled
  • Salt
  • 1/2 cup melted butter or margarine
Directions
  • Heat oven to 425 degrees F.
  • Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato.
  • Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt.
  • Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

Original Green Bean Casserole Recipe

Submitted by RecipeTips.com
No need to mess with a good thing when the original green bean casserole is perfect without adding anything else to it. This is a must around our house with mashed potatoes.
Original Green Bean Casserole Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 2 cans green beans, drained (15 oz can)
  • 1 can cream of mushroom soup (10 3/4 oz can)
  • 3/4 cup milk
  • 2 3/4 ounces french-fried onions, divided
  • 1/8 teaspoon pepper
Directions
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well.

Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish. Bake at 350° F for 25 minutes.

Top with remaining onions. Bake 5 minutes more.

NOTE: You may substitute 18 ounces frozen cut green beans, thawed and drained.


Orange Crush Salad Recipe

Submitted by RecipeTips.com
Cool and refreshing orange flavored salad. The orange crush gives the salad a slight sparkling taste that is perfect with the delicious creamy topping.
Orange Crush Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Container: Large serving bowl
Ingredients
  • 2 boxes orange jello (large boxes)
  • 2 cups hot water
  • 1 can crushed pineapple (20 oz.), drained
  • 3 cans mandarin oranges (15 oz.), drained
  • 4 cups orange crush soda (equals 32 oz.)
  • TOPPING:
  • 1/2 cup milk
  • 1 package instant vanilla pudding
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
Directions
  • Pour both packages of jello in a large serving bowl. Add 2 C hot water and let cool.
  • Add fruit and soda; set aside in the refrigerator to gel.
  • Once the jello has fully set, mix all topping ingredients together and smooth over the salad.
Note: This recipe makes a large salad so be sure to use a large serving bowl. This salad can also be made up the day before serving. It will keep nice in the refrigerator.

Triple Layer Colored Cake Recipe

Submitted by RecipeTips.com
This is an easy way to make a fun birthday cake without all the hassle. Use any of your favorite food colors to make it yours. Holiday colors are another great way to create this masterpiece.
Triple Layer Colored Cake Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 package white cake mix, including ingredients for preparation
  • 1 tube food coloring
  • 1 carton frosting
Directions
Preheat oven to package directions. Grease and flour 3 8-inch cake pans.

Prepare cake according to package directions.

Separate evenly into 3 bowls. Using the food coloring, tint each bowl differently.

Bake according to package directions; allow to cool.

Remove from pans and slice tops off cakes so they are all level.

Place bottom layer onto cake plate. Frost top with frosting. Repeat with each layer.

NOTE: Use your creativity in coloring the layers. Either tint one bowl lighter and each one getting darker after that, or each bowl a different color.


Hamburger Potato Hotdish Recipe

An easy throw together hotdish with lots of flavor.
Hamburger Potato Hotdish Recipe
PREP: 1.25 hours
COOK: 1 hour
Ingredients
  • 2 pounds ground beef
  • 1 tablespoon dried minced onions
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can chicken and rice soup
  • 1 can vegetable beef soup
  • 1 can water
  • 6 carrots, peeled and sliced into rounds and half moons
  • 6 medium potatoes, peeled and sliced
Directions
  • Brown the ground beef in a roaster on the stovetop. Use a pan that can also be used in the oven. Add the minced onions, salt, and pepper while browning the ground beef.
  • Cook the ground beef until the bottom of the pan has some nice browned areas and the meat has started to get some well brown pieces but do not burn.
  • Drain the grease from the meat and return to the burner and add all of the remaining ingredients. Cover the pan and continue to cook over medium-low heat on the stovetop or place in an oven preheated to 350 degrees F. If placing in the oven, heat on the stovetop until it begins to boil before placing in the oven.
  • Cook until carrots and potatoes are tender, approximately 60 minutes.

Country Cole Slaw Recipe

A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.
Country Cole Slaw Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 package coleslaw mix - 16 ounce
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip)
  • 3 tablespoons vegetable oil
  • 1/4 cup white sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
Directions
  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
  • Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Beer Bread 83 Recipe

Submitted by RecipeTips.com
A hearty bread that is easy to make and perfect to serve with soup, chili, stew, or spaghetti. Made with staple ingredients, it is easy to make anytime you would like to serve special bread with your meal.
Beer Bread 83 Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Ingredients
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon Salt
  • 1 3/4 tablespoons baking powder
  • 1 can beer
  • 2 tablespoons melted butter
Directions
Mix dry ingredients together. Mix beer in with dry ingredients. Put dough in a greased bread pan. Pour melted butter over the dough. Bake at 375 degrees F. for 45 - 50 minutes. Let bread cool & cut into chunks to enjoy with your favorite dips.

Taco Ring Recipe

Tacos with a twist. Everyone will enjoy this easy and fun way of serving tacos. Be creative when adding all your favorite taco fixings.
Taco Ring Recipe
PREP: 30 minutes
COOK: 15 minutes
READY IN: 45 minutes
Container: pampered chef large round baking stone
Serving Description: two crescent
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • taco seasoning to taste
  • 1 cup Cheddar cheese - shredded
  • 2 packages Pillsbury Crescent Rolls
Directions
  • Brown hamburger. Drain. Add taco seasoning to taste. Melt 1 cup shredded cheese in the meat mixture.
  • Open packages of crescent rolls, lay them around the baking stone with the wide ends (end opposite from the points) along the outer edge of the round baking stone and the narrow points meeting in the center.
  • Place all 16 crescent rolls on the baking stone. When they are all on the stone will be completely covered.
  • Put a spoonful of meat mixture on each crescent roll. Roll crescent rolls back up (with meat mixture inside).
  • As you get a crescent rolled up, place it on the outer edge of the baking stone. Place all of the crescents on the baking stone. You may have to squeeze them together a little to get them to all fit.
  • Bake at 350 until rolls are browned.
  • Add all your favorite taco fixings: lettuce, cheese, tomatoes, onion, black olives, sour cream, taco sauce.

Mexican Rice with Vegetables Recipe

Submitted by RecipeTips.com
Tasty Mexican rice full of flavor from the vegetables. Fresh tomatoes make this rice extra special with just the right hint of spice from the Serrano chili.
Mexican Rice with Vegetables Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 3 tomatoes
  • 2 cups chicken stock
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 carrot, finely diced
  • 1 clove garlic, minced
  • 2 cups medium-grain rice
  • 2 teaspoons salt
  • 1 bay leaf
  • 1 Serrano chili, whole
  • 1/4 cup frozen peas, thawed (optional)
Directions
Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 2 cups of stock to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra stock to make 4 cups of liquid.

In a large saucepan, heat the oil over medium-high heat. Add the onion and carrots and sauté for 4 minutes until the onion is translucent.

dd the garlic and sauté for 1 minute.

Stir in the rice and cook until slightly toasted, about 3 minutes.

Add the tomato stock mixture, stir and bring to a boil.

Add the salt, bay leaf, and Serrano chili. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes.

Remove the pan from heat. If desired, scatter the peas over the top of the rice, cover and let the rice stand 5 minutes.

Fluff with a fork, transfer to a serving bowl.

NOTE: If you want a deeper colored rice, stir in 2 Tablespoons of tomato paste when adding the salt, bay leaf and chili.


Strawberry Apple Fruit Salsa Recipe

Submitted by RecipeTips.com
For a different twist to your normal salsa try this fruit salsa is a refreshing snack that will be enjoyed by everyone. Cinnamon and Sugar Tortilla Chips are a perfect accompaniment to serve with this fruit-flavored salsa.
Strawberry Apple Fruit Salsa Recipe
PREP: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 pound fresh strawberries, finely diced
  • 12 ounces fresh raspberries
  • 2 apples - medium, peeled and finely diced
  • 2 kiwi - medium, peeled and finely diced
  • 3 tablespoons apricot preserves (could also use peach preserves)
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
Directions
  • Prepare all the fruit and combine in a large bowl; stir until evenly mixed.
  • Combine the preserves, white sugar and brown sugar in a small bowl and stir until well mixed. Pour over fruit and stir to mix in.
  • Chill for at least 20 minutes before serving.
  • Serve with Cinnamon and Sugar Tortilla Chips.

Cinnamon and Sugar Tortilla Chips Recipe

Submitted by RecipeTips.com
Delicious, crispy tortilla chips sprinkled with cinnamon and sugar to create an extra special treat. These crispy chips are perfect for dipping in fruit salsa but also make a great snack just for munching.
Cinnamon and Sugar Tortilla Chips Recipe
PREP: 30 minutes
COOK: 60 minutes
Ingredients
  • oil for frying, about 1/2 inch deep in bottom of skillet
  • 18 flour tortillas, 8 inch
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
Directions
  • Heat oil to 375° F. in an electric skillet.
  • While oil is heating, cut tortillas into in half with a scissors; then cut each half into 1-inch wide strips.
  • Mix the cinnamon and sugar together; set aside.
  • When oil is preheated heated, begin frying the tortillas. Place enough tortilla strips to be frying just a single layer; don't overcrowd them.
  • Fry until lightly browned on one side and then flip them over to lightly brown the other side. Watch carefully because they cook fairly quickly.
  • When they are browned on both sides, remove and drain on paper towels.
  • Sprinkle with cinnamon and sugar mixture as soon as removed from the oil; then start frying the next batch.
  • Continue until all the tortilla strips are fried and coated with cinnamon and sugar.
Note: The finished chips cool fairly quickly and then can be stacked in a bowl or container to make room for more chips as they get done.

Baked Deli Focaccia Sandwich Recipe

Submitted by RecipeTips.com
Warm sandwich filled with flavor. The Italian seasoning adds just the right touch to the tomatoes and melted cheese. This is the perfect sandwich beside a bowl of soup.
Baked Deli Focaccia Sandwich Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 45 minutes
Container: Baking sheet
Servings:
Change Servings
Ingredients
  • 1 loaf focaccia bread
  • 1/4 cup pesto
  • 1/4 pound deli ham, sliced
  • 1/4 pound deli smoked turkey, sliced
  • 1/4 pound deli pastrami, sliced
  • 5 slices Provolone or American cheese
  • 1/3 cup red onion, thinly sliced
  • 1 small tomato, sliced
  • 1/4 teaspoon Italian seasoning
Directions
  • Cut focaccia horizontally in half; spread pesto over cut sides.
  • On bread bottom, layer the ham, turkey, pastrami, cheese, onion, and tomato. Sprinkle with Italian seasoning.
  • Replace bread top; wrap in foil.
  • Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until heated through. Let stand for 10 minutes.
  • Cut into wedges.

Creamy Italian Pasta Salad Recipe

Submitted by RecipeTips.com
Use any type of pasta you prefer, flavored or not. This side salad is the one you'll bring and everyone wants the recipe.
Creamy Italian Pasta Salad Recipe
PREP: 20 minutes
READY IN: 20 minutes
Ingredients
  • 1 package Rotini pasta, cooked (10 ounce pkg)
  • 1 cucumber, peeled, diced
  • 1 can black olives, sliced
  • 1 jar green olives, sliced
  • 1 red onion, chopped
  • 1 pint grape tomatoes, halved
  • 1 tablespoon Salad Supreme seasoning
  • 1 bottle creamy Italian dressing
Directions
Combine pasta and vegetables in a large bowl.

Sprinkle with seasoning, toss with dressing.


Homemade Applesauce Recipe

Submitted by RecipeTips.com
You will be amazed at how easy it is to make your own applesauce. This is perfect when you've just picked some fresh apples from the orchard.
Homemade Applesauce Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 4 apples, peeled, cored, chopped
  • 3/4 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
Directions
Combine all ingredients in a saucepan.

Cover and cook over medium heat for 15-20 minutes, or until apples are soft.

Allow to cool, then mash with a fork or potato masher.


Slow Cooker Sweet Hawaiian Chicken Recipe

Submitted by RecipeTips.com
A sticky sweet chicken dish that is sure to please everyone. Serve this over a bed of rice to soak up the delicious sauce.
Slow Cooker Sweet Hawaiian Chicken Recipe
PREP: 5 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Servings:
Change Servings
Ingredients
  • 2 pounds chicken, boneless, skinless
  • 1 cup pineapple juice
  • 1/2 cup brown sugar, packed
  • 1/3 cup soy sauce
Directions
Cut chicken into small pieces.

Add all ingredients to the slow cooker, and cook on low 6-8 hours and they should just fall apart.


Slow Cooker Rice Recipe

Submitted by RecipeTips.com
An easy recipe for preparing a side dish to go with any meal.
Slow Cooker Rice Recipe
Container: 2 quart slow cooker
Serving Size: cup
Servings:
Change Servings
Ingredients
  • 2 cups raw white rice
  • 4 teaspoons chicken bouillon granules (or 4 bouillon cubes)
  • 3 1/2 cups water
  • 2 tablespoons butter
Directions
  • Use 1/2 tbsp. of the butter to coat the bottom and walls of the crock from a 2 or 3 quart slow cooker.
  • Add the rice to the buttered crock. Cut the remaining butter into slices and place on top of the rice.
  • Boil the water, add the bouillon to it, and stir until it is dissolved. Pour bouillon over the rice. Note: Canned chicken broth can be used in place of the chicken bouillon or water if desired. If using broth or water, add 1 teaspoon of salt.
  • Cover the slow cooker and turn it on low. Allow the rice to cook for 1 1/2 hours and then lift the lid and gently stir, but do not over stir. Stir only enough to turn rice over from top to bottom.
  • Replace the cover and cook another hour on low. Note: The rice does not have to be stirred if you are not there to do it but it will help the rice cook a little more evenly.
  • Taste the rice to see if it is done. The texture should be tender, if not, allow the rice to cook longer. If done, serve while warm. If left in the crock with the slow cooker turned off, the rice will stay warm for 1 to 2 hours.

Broiled Broccoli Recipe

Submitted by RecipeTips.com
Here's an easy vegetable to go with your main meal. Broccoli brings out a whole new flavor when it is broiled instead of steamed.
Broiled Broccoli Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 2 bunches broccoli
  • 5 tablespoons olive oil
  • 1 teaspoon garlic salt or Italian seasoning
  • 5 tablespoons parmesan cheese
  • 1/8 teaspoon pepper
Directions
Heat up the broiler. Use a broiling pan and cover with aluminum foil.

Cut the broccoli into florets. Place broccoli on prepared pan. Pour the olive oil on the broccoli. Sprinkle with garlic salt, pepper and Parmesan cheese. Mix until everything is coated. Put in the oven in the top rack for 8-12 minutes.

NOTE: The cheese has to melt and the broccoli gets a bright green color. If you like, keep it in the oven for few extra minutes until starts getting light brown and the broccoli will get crunchy.


Banana Bars with Powdered Sugar Glaze Recipe

Submitted by RecipeTips.com
A light banana bar with a sweet glaze on top. The bars are moist from the sour cream and the banana doesn't overpower. Perfect to use up those over ripe bananas.
Banana Bars with Powdered Sugar Glaze Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups bananas, mashed (3-4 bananas)
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • GLAZE:
  • 2 cups powdered sugar
  • 2 tablespoons hot water
  • 1 1/2 teaspoons vanilla
  • 1/4 cup butter, melted
Directions
Mix sugar, sour cream, butter and eggs on low for 1 minute.

Beat bananas and vanilla into sugar mix for 30 seconds.

Beat remaining ingredients into banana mix for 1 minute. Spread into a greased 15 1/2x10 1/2 inch pan.

Bake for 20-22 minutes at 375 degrees F.

For glaze, mix ingredients. Beat until smooth. Spread onto bars when cooled.


Tamale Pie Recipe

Submitted by RecipeTips.com
Here's a way to get that great tamale taste in an easy casserole version.
Tamale Pie Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: 10 inch skillet, 8 x 8 baking dish
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive or canola oil
  • 1 onion
  • 1 pepper
  • 2 cloves garlic, or more if preferred
  • 1/4 cup chopped jalapeno pepper (optional)
  • 1 pound ground meat (beef, lamb or turkey)
  • 2 cups tomato pieces, canned or fresh, with juice
  • 2 cups corn kernels, fresh, canned or frozen
  • 1/2 cup broth, water or wine
  • 1 teaspoon chili powder, or to taste
  • 1 cup corn meal
  • 1 cup grated cheese (cheddar, jack, or any kind that melts well)
  • salt
Directions
  • Chop onion, garlic and pepper(s). Heat oil and cook onion, garlic and pepper until softened-- about 5 minutes. Mix meat with 3/4 teaspoon salt, crumble and add to pan. Cook and stir until meat is done.
  • Add tomatoes, corn, broth and chile powder. Simmer together while preparing the corn meal.
  • Preheat oven to 350° F.
  • Bring 2 cups water to a boil; slowly add corn meal, stirring vigorously to prevent lumping. (Mixture will be quite thick.) Add 1/2 teaspoon salt, or to taste.
  • Stir corn meal mixture into other ingredients.  Sprinkle cheese over the top and bake about 30 minutes.
  • TIP: if you use an oven-proof skillet to prepare ingredients, bake the pie in it and save cleaning up an extra dish.

Simple Toss Salad Recipe

Submitted by RecipeTips.com
Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.
Simple Toss Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • Lettuce, torn or cut into bite size pieces
  • 1 carrot, shredded
  • Salad dressing of choice
Directions
  • Tear or chop lettuce into bite size pieces. Place in a large serving bowl.
  • If desired, shred a carrot and toss with the lettuce to mix in.
  • Add any other of your favorite toppings that you may have on hand. Some common toppings are tomatoes, cucumbers, onions, radishes, broccoli, cauliflower, cheese, bacon bits, and croutons.
  • Serve lettuce salad and allow everyone to top it with their favorite dressing.

Sweet Cornbread Recipe

Submitted by RecipeTips.com
Light and fluffy cornbread with ingredients you already have on hand. Serve it as is or with maple syrup or honey. This is a great addition to any meal.
Sweet Cornbread Recipe
PREP: 10 minutes
COOK: 50 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 cup cornmeal
  • 3 cups flour
  • 1 1/3 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup oil
  • 1/3 cup butter, melted
  • 2 1/2 cups milk
  • 4 eggs, beaten
Directions
Sift dry ingredients together into large bowl.

In separate bowl, beat wet ingredients together.

Mix wet and dry ingredients just until moistened.

Bake at 350 degrees F in a greased 9x13-inch pan for 45-50 minutes.


Easy Slow Cooker Pot Roast Recipe

Submitted by RecipeTips.com
This roast beef is so tender and delicious and makes its own gravy. Perfect for Sunday dinner with mashed potatoes and corn.
Easy Slow Cooker Pot Roast Recipe
PREP: 10 minutes
COOK: 6+ hours
READY IN: 6+ hours
Servings:
Change Servings
Ingredients
  • 2 cans cream of mushroom soup (10.75 ounce cans)
  • 1 packet dry onion soup mix (1 ounce packat)
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3-4 hours or on Low setting for 8-9 hours.


Sinful Mashed Potatoes Recipe

Submitted by RecipeTips.com
Messing with mashed potatoes right before serving time is always a hassle. This recipe can be made in advance and refrigerated up to a day before you need them. Simply bake them until not to be ready at serving time.
Sinful Mashed Potatoes Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 3 pounds potatoes
  • 1 stick butter
  • 1 1/2 cups sour cream
  • 1 tablespoon garlic, minced
  • 12 ounces cream cheese
  • 1 teaspoon salt
Directions
Peel, quarter and boil potatoes until fork tender; drain.

Add the remaining ingredients to potatoes. Beat with a mixer until smooth.

Pour into a large casserole dish and bake at 375 until bubbly, approximately 15 minutes.


Oven Roasted Carrots Recipe

Submitted by RecipeTips.com
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Oven Roasted Carrots Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 pound fresh carrots
  • 1/4 cup vegetable oil
  • salt (to taste)
  • pepper (to taste)
Directions
  • Preheat oven to 400 degrees F.
  • Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil.  Season the carrots with salt and pepper to taste.
  • Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
  • Serve while hot.

Cookies and Cream Salad Recipe

Submitted by RecipeTips.com
Four ingredients is all it takes to make this delicious salad. The buttermilk keeps it from getting too sweet and adds a slight tang. Great for kids parties, although its hard to keep the adults out of it, too.
Cookies and Cream Salad Recipe
PREP: 10 minutes
READY IN: 10 minutes
Ingredients
  • 1 package vanilla instant pudding (small box)
  • 1 1/2 cups buttermilk
  • 1 package Oreo cookies
  • 8 ounces Cool Whip
Directions
  • Mix together the instant pudding and the buttermilk.
  • Crush the Oreos and stir into the pudding.
  • Fold in the Cool Whip; then refrigerate prior to serving.

Cherry Pretzel Dessert Recipe

Submitted by RecipeTips.com
Crispy pretzel crust topped with layers of cream cheese and cherries. A yummy dessert that is a perfect end to any meal or just a nice treat with a hot cup of coffee.
Cherry Pretzel Dessert Recipe
PREP: 30 minutes
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 2 cups crushed pretzels
  • 3/4 cup sugar
  • 3/4 cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces frozen whipped topping, thawed
  • 1 can cherry pie filling, 21 oz. can
Directions
  • Mix the pretzel, sugar and melted butter together; reserve 1/2 cup of mixture and set aside.
  • Pour into a 9 x 13 baking dish. Press evenly into the bottom.
  • Place the cream cheese and powdered sugar in a mixing bowl; beat until smooth. Fold in the whipped cream.
  • Spread half over the pretzel crust. Spread the pie filling over the cream cheese and then spread the other half of cream cheese over the pie filling.
  • Sprinkle the reserved pretzels over the top of the dessert. Cover and refrigerate for 4 hours or overnight.

Grocery List

Ingredient Recipe
1 cup soy sauce Marvelous Grilled Steak
1/2 cup Worcestershire sauce Marvelous Grilled Steak
1 cup Brown Sugar Marvelous Grilled Steak
2 tablespoons garlic, minced Marvelous Grilled Steak
4 rib eye steaks Marvelous Grilled Steak
8 baking potatoes peeled Sliced Oven Baked Potatoes
1/2 cup melted butter or margarine Sliced Oven Baked Potatoes
2 cans green beans, drained (15 oz can) Original Green Bean Casserole
1 can cream of mushroom soup (10 3/4 oz can) Original Green Bean Casserole
3/4 cup milk Original Green Bean Casserole
2 3/4 ounces french-fried onions, divided Original Green Bean Casserole
1/8 teaspoon pepper Original Green Bean Casserole
2 boxes orange jello (large boxes) Orange Crush Salad
2 cups hot water Orange Crush Salad
1 can crushed pineapple (20 oz.), drained Orange Crush Salad
3 cans mandarin oranges (15 oz.), drained Orange Crush Salad
4 cups orange crush soda (equals 32 oz.) Orange Crush Salad
1/2 cup milk Orange Crush Salad
1 package instant vanilla pudding Orange Crush Salad
8 ounces cream cheese Orange Crush Salad
8 ounces Cool Whip Orange Crush Salad
1 package white cake mix, including ingredients for preparation Triple Layer Colored Cake
1 tube food coloring Triple Layer Colored Cake
1 carton frosting Triple Layer Colored Cake
2 pounds ground beef Hamburger Potato Hotdish
1 tablespoon dried minced onions Hamburger Potato Hotdish
1 teaspoon salt Hamburger Potato Hotdish
1/2 teaspoon pepper Hamburger Potato Hotdish
1 can chicken and rice soup Hamburger Potato Hotdish
1 can vegetable beef soup Hamburger Potato Hotdish
1 can water Hamburger Potato Hotdish
6 carrots, peeled and sliced into rounds and half moons Hamburger Potato Hotdish
6 medium potatoes, peeled and sliced Hamburger Potato Hotdish
1 package coleslaw mix - 16 ounce Country Cole Slaw
2 tablespoons diced onion Country Cole Slaw
2/3 cup creamy salad dressing (such as Miracle Whip) Country Cole Slaw
3 tablespoons vegetable oil Country Cole Slaw
1/4 cup white sugar Country Cole Slaw
1 tablespoon apple cider vinegar Country Cole Slaw
1/4 teaspoon salt Country Cole Slaw
1/2 teaspoon poppy seeds Country Cole Slaw
3 cups flour Beer Bread 83
2 tablespoons sugar Beer Bread 83
1 teaspoon Salt Beer Bread 83
1 3/4 tablespoons baking powder Beer Bread 83
1 can beer Beer Bread 83
2 tablespoons melted butter Beer Bread 83
1 pound ground beef Taco Ring
taco seasoning to taste Taco Ring
1 cup Cheddar cheese - shredded Taco Ring
2 packages Pillsbury Crescent Rolls Taco Ring
3 tomatoes Mexican Rice with Vegetables
2 cups chicken stock Mexican Rice with Vegetables
1 tablespoon olive oil Mexican Rice with Vegetables
1 onion, chopped Mexican Rice with Vegetables
1 carrot, finely diced Mexican Rice with Vegetables
1 clove garlic, minced Mexican Rice with Vegetables
2 cups medium-grain rice Mexican Rice with Vegetables
2 teaspoons salt Mexican Rice with Vegetables
1 bay leaf Mexican Rice with Vegetables
1 Serrano chili, whole Mexican Rice with Vegetables
1/4 cup frozen peas, thawed (optional) Mexican Rice with Vegetables
1 pound fresh strawberries, finely diced Strawberry Apple Fruit Salsa
12 ounces fresh raspberries Strawberry Apple Fruit Salsa
2 apples - medium, peeled and finely diced Strawberry Apple Fruit Salsa
2 kiwi - medium, peeled and finely diced Strawberry Apple Fruit Salsa
3 tablespoons apricot preserves (could also use peach preserves) Strawberry Apple Fruit Salsa
2 tablespoons white sugar Strawberry Apple Fruit Salsa
1 tablespoon brown sugar Strawberry Apple Fruit Salsa
18 flour tortillas, 8 inch Cinnamon and Sugar Tortilla Chips
1/2 cup sugar Cinnamon and Sugar Tortilla Chips
2 teaspoons cinnamon Cinnamon and Sugar Tortilla Chips
1 loaf focaccia bread Baked Deli Focaccia Sandwich
1/4 cup pesto Baked Deli Focaccia Sandwich
1/4 pound deli ham, sliced Baked Deli Focaccia Sandwich
1/4 pound deli smoked turkey, sliced Baked Deli Focaccia Sandwich
1/4 pound deli pastrami, sliced Baked Deli Focaccia Sandwich
5 slices Provolone or American cheese Baked Deli Focaccia Sandwich
1/3 cup red onion, thinly sliced Baked Deli Focaccia Sandwich
1 small tomato, sliced Baked Deli Focaccia Sandwich
1/4 teaspoon Italian seasoning Baked Deli Focaccia Sandwich
1 package Rotini pasta, cooked (10 ounce pkg) Creamy Italian Pasta Salad
1 cucumber, peeled, diced Creamy Italian Pasta Salad
1 can black olives, sliced Creamy Italian Pasta Salad
1 jar green olives, sliced Creamy Italian Pasta Salad
1 red onion, chopped Creamy Italian Pasta Salad
1 pint grape tomatoes, halved Creamy Italian Pasta Salad
1 tablespoon Salad Supreme seasoning Creamy Italian Pasta Salad
1 bottle creamy Italian dressing Creamy Italian Pasta Salad
4 apples, peeled, cored, chopped Homemade Applesauce
3/4 cup water Homemade Applesauce
1/4 cup sugar Homemade Applesauce
1/2 teaspoon ground cinnamon Homemade Applesauce
2 pounds chicken, boneless, skinless Slow Cooker Sweet Hawaiian Chicken
1 cup pineapple juice Slow Cooker Sweet Hawaiian Chicken
1/2 cup brown sugar, packed Slow Cooker Sweet Hawaiian Chicken
1/3 cup soy sauce Slow Cooker Sweet Hawaiian Chicken
2 cups raw white rice Slow Cooker Rice
4 teaspoons chicken bouillon granules (or 4 bouillon cubes) Slow Cooker Rice
3 1/2 cups water Slow Cooker Rice
2 tablespoons butter Slow Cooker Rice
2 bunches broccoli Broiled Broccoli
5 tablespoons olive oil Broiled Broccoli
1 teaspoon garlic salt or Italian seasoning Broiled Broccoli
5 tablespoons parmesan cheese Broiled Broccoli
1/8 teaspoon pepper Broiled Broccoli
1 1/2 cups sugar Banana Bars with Powdered Sugar Glaze
1 cup sour cream Banana Bars with Powdered Sugar Glaze
1/2 cup butter, softened Banana Bars with Powdered Sugar Glaze
2 eggs Banana Bars with Powdered Sugar Glaze
1 1/2 cups bananas, mashed (3-4 bananas) Banana Bars with Powdered Sugar Glaze
2 teaspoons vanilla Banana Bars with Powdered Sugar Glaze
2 cups flour Banana Bars with Powdered Sugar Glaze
1 teaspoon baking soda Banana Bars with Powdered Sugar Glaze
1 teaspoon salt Banana Bars with Powdered Sugar Glaze
2 cups powdered sugar Banana Bars with Powdered Sugar Glaze
2 tablespoons hot water Banana Bars with Powdered Sugar Glaze
1 1/2 teaspoons vanilla Banana Bars with Powdered Sugar Glaze
1/4 cup butter, melted Banana Bars with Powdered Sugar Glaze
2 tablespoons olive or canola oil Tamale Pie
1 onion Tamale Pie
1 pepper Tamale Pie
2 cloves garlic, or more if preferred Tamale Pie
1/4 cup chopped jalapeno pepper (optional) Tamale Pie
1 pound ground meat (beef, lamb or turkey) Tamale Pie
2 cups tomato pieces, canned or fresh, with juice Tamale Pie
2 cups corn kernels, fresh, canned or frozen Tamale Pie
1/2 cup broth, water or wine Tamale Pie
1 teaspoon chili powder, or to taste Tamale Pie
1 cup corn meal Tamale Pie
1 cup grated cheese (cheddar, jack, or any kind that melts well) Tamale Pie
1 carrot, shredded Simple Toss Salad
1 cup cornmeal Sweet Cornbread
3 cups flour Sweet Cornbread
1 1/3 cups sugar Sweet Cornbread
2 tablespoons baking powder Sweet Cornbread
1 teaspoon salt Sweet Cornbread
2/3 cup oil Sweet Cornbread
1/3 cup butter, melted Sweet Cornbread
2 1/2 cups milk Sweet Cornbread
4 eggs, beaten Sweet Cornbread
2 cans cream of mushroom soup (10.75 ounce cans) Easy Slow Cooker Pot Roast
1 packet dry onion soup mix (1 ounce packat) Easy Slow Cooker Pot Roast
1 1/4 cups water Easy Slow Cooker Pot Roast
5 1/2 pounds pot roast Easy Slow Cooker Pot Roast
3 pounds potatoes Sinful Mashed Potatoes
1 stick butter Sinful Mashed Potatoes
1 1/2 cups sour cream Sinful Mashed Potatoes
1 tablespoon garlic, minced Sinful Mashed Potatoes
12 ounces cream cheese Sinful Mashed Potatoes
1 teaspoon salt Sinful Mashed Potatoes
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
1 package vanilla instant pudding (small box) Cookies and Cream Salad
1 1/2 cups buttermilk Cookies and Cream Salad
1 package Oreo cookies Cookies and Cream Salad
8 ounces Cool Whip Cookies and Cream Salad
2 cups crushed pretzels Cherry Pretzel Dessert
3/4 cup sugar Cherry Pretzel Dessert
3/4 cup butter, melted Cherry Pretzel Dessert
8 ounces cream cheese, softened Cherry Pretzel Dessert
1 cup powdered sugar Cherry Pretzel Dessert
8 ounces frozen whipped topping, thawed Cherry Pretzel Dessert
1 can cherry pie filling, 21 oz. can Cherry Pretzel Dessert
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