|
Ingredient |
Recipe |
|
1 cup soy sauce |
Marvelous Grilled Steak |
|
1/2 cup Worcestershire sauce |
Marvelous Grilled Steak |
|
1 cup Brown Sugar |
Marvelous Grilled Steak |
|
2 tablespoons garlic, minced |
Marvelous Grilled Steak |
|
4 rib eye steaks |
Marvelous Grilled Steak |
|
8 baking potatoes peeled |
Sliced Oven Baked Potatoes |
|
1/2 cup melted butter or margarine |
Sliced Oven Baked Potatoes |
|
2 cans green beans, drained (15 oz can) |
Original Green Bean Casserole |
|
1 can cream of mushroom soup (10 3/4 oz can) |
Original Green Bean Casserole |
|
3/4 cup milk |
Original Green Bean Casserole |
|
2 3/4 ounces french-fried onions, divided |
Original Green Bean Casserole |
|
1/8 teaspoon pepper |
Original Green Bean Casserole |
|
2 boxes orange jello (large boxes) |
Orange Crush Salad |
|
2 cups hot water |
Orange Crush Salad |
|
1 can crushed pineapple (20 oz.), drained |
Orange Crush Salad |
|
3 cans mandarin oranges (15 oz.), drained |
Orange Crush Salad |
|
4 cups orange crush soda (equals 32 oz.) |
Orange Crush Salad |
|
1/2 cup milk |
Orange Crush Salad |
|
1 package instant vanilla pudding |
Orange Crush Salad |
|
8 ounces cream cheese |
Orange Crush Salad |
|
8 ounces Cool Whip |
Orange Crush Salad |
|
1 package white cake mix, including ingredients for preparation |
Triple Layer Colored Cake |
|
1 tube food coloring |
Triple Layer Colored Cake |
|
1 carton frosting |
Triple Layer Colored Cake |
|
2 pounds ground beef |
Hamburger Potato Hotdish |
|
1 tablespoon dried minced onions |
Hamburger Potato Hotdish |
|
1 teaspoon salt |
Hamburger Potato Hotdish |
|
1/2 teaspoon pepper |
Hamburger Potato Hotdish |
|
1 can chicken and rice soup |
Hamburger Potato Hotdish |
|
1 can vegetable beef soup |
Hamburger Potato Hotdish |
|
1 can water |
Hamburger Potato Hotdish |
|
6 carrots, peeled and sliced into rounds and half moons |
Hamburger Potato Hotdish |
|
6 medium potatoes, peeled and sliced |
Hamburger Potato Hotdish |
|
1 package coleslaw mix - 16 ounce |
Country Cole Slaw |
|
2 tablespoons diced onion |
Country Cole Slaw |
|
2/3 cup creamy salad dressing (such as Miracle Whip) |
Country Cole Slaw |
|
3 tablespoons vegetable oil |
Country Cole Slaw |
|
1/4 cup white sugar |
Country Cole Slaw |
|
1 tablespoon apple cider vinegar |
Country Cole Slaw |
|
1/4 teaspoon salt |
Country Cole Slaw |
|
1/2 teaspoon poppy seeds |
Country Cole Slaw |
|
3 cups flour |
Beer Bread 83 |
|
2 tablespoons sugar |
Beer Bread 83 |
|
1 teaspoon Salt |
Beer Bread 83 |
|
1 3/4 tablespoons baking powder |
Beer Bread 83 |
|
1 can beer |
Beer Bread 83 |
|
2 tablespoons melted butter |
Beer Bread 83 |
|
1 pound ground beef |
Taco Ring |
|
taco seasoning to taste |
Taco Ring |
|
1 cup Cheddar cheese - shredded |
Taco Ring |
|
2 packages Pillsbury Crescent Rolls |
Taco Ring |
|
3 tomatoes |
Mexican Rice with Vegetables |
|
2 cups chicken stock |
Mexican Rice with Vegetables |
|
1 tablespoon olive oil |
Mexican Rice with Vegetables |
|
1 onion, chopped |
Mexican Rice with Vegetables |
|
1 carrot, finely diced |
Mexican Rice with Vegetables |
|
1 clove garlic, minced |
Mexican Rice with Vegetables |
|
2 cups medium-grain rice |
Mexican Rice with Vegetables |
|
2 teaspoons salt |
Mexican Rice with Vegetables |
|
1 bay leaf |
Mexican Rice with Vegetables |
|
1 Serrano chili, whole |
Mexican Rice with Vegetables |
|
1/4 cup frozen peas, thawed (optional) |
Mexican Rice with Vegetables |
|
1 pound fresh strawberries, finely diced |
Strawberry Apple Fruit Salsa |
|
12 ounces fresh raspberries |
Strawberry Apple Fruit Salsa |
|
2 apples - medium, peeled and finely diced |
Strawberry Apple Fruit Salsa |
|
2 kiwi - medium, peeled and finely diced |
Strawberry Apple Fruit Salsa |
|
3 tablespoons apricot preserves (could also use peach preserves) |
Strawberry Apple Fruit Salsa |
|
2 tablespoons white sugar |
Strawberry Apple Fruit Salsa |
|
1 tablespoon brown sugar |
Strawberry Apple Fruit Salsa |
|
18 flour tortillas, 8 inch |
Cinnamon and Sugar Tortilla Chips |
|
1/2 cup sugar |
Cinnamon and Sugar Tortilla Chips |
|
2 teaspoons cinnamon |
Cinnamon and Sugar Tortilla Chips |
|
1 loaf focaccia bread |
Baked Deli Focaccia Sandwich |
|
1/4 cup pesto |
Baked Deli Focaccia Sandwich |
|
1/4 pound deli ham, sliced |
Baked Deli Focaccia Sandwich |
|
1/4 pound deli smoked turkey, sliced |
Baked Deli Focaccia Sandwich |
|
1/4 pound deli pastrami, sliced |
Baked Deli Focaccia Sandwich |
|
5 slices Provolone or American cheese |
Baked Deli Focaccia Sandwich |
|
1/3 cup red onion, thinly sliced |
Baked Deli Focaccia Sandwich |
|
1 small tomato, sliced |
Baked Deli Focaccia Sandwich |
|
1/4 teaspoon Italian seasoning |
Baked Deli Focaccia Sandwich |
|
1 package Rotini pasta, cooked (10 ounce pkg) |
Creamy Italian Pasta Salad |
|
1 cucumber, peeled, diced |
Creamy Italian Pasta Salad |
|
1 can black olives, sliced |
Creamy Italian Pasta Salad |
|
1 jar green olives, sliced |
Creamy Italian Pasta Salad |
|
1 red onion, chopped |
Creamy Italian Pasta Salad |
|
1 pint grape tomatoes, halved |
Creamy Italian Pasta Salad |
|
1 tablespoon Salad Supreme seasoning |
Creamy Italian Pasta Salad |
|
1 bottle creamy Italian dressing |
Creamy Italian Pasta Salad |
|
4 apples, peeled, cored, chopped |
Homemade Applesauce |
|
3/4 cup water |
Homemade Applesauce |
|
1/4 cup sugar |
Homemade Applesauce |
|
1/2 teaspoon ground cinnamon |
Homemade Applesauce |
|
2 pounds chicken, boneless, skinless |
Slow Cooker Sweet Hawaiian Chicken |
|
1 cup pineapple juice |
Slow Cooker Sweet Hawaiian Chicken |
|
1/2 cup brown sugar, packed |
Slow Cooker Sweet Hawaiian Chicken |
|
1/3 cup soy sauce |
Slow Cooker Sweet Hawaiian Chicken |
|
2 cups raw white rice |
Slow Cooker Rice |
|
4 teaspoons chicken bouillon granules (or 4 bouillon cubes) |
Slow Cooker Rice |
|
3 1/2 cups water |
Slow Cooker Rice |
|
2 tablespoons butter |
Slow Cooker Rice |
|
2 bunches broccoli |
Broiled Broccoli |
|
5 tablespoons olive oil |
Broiled Broccoli |
|
1 teaspoon garlic salt or Italian seasoning |
Broiled Broccoli |
|
5 tablespoons parmesan cheese |
Broiled Broccoli |
|
1/8 teaspoon pepper |
Broiled Broccoli |
|
1 1/2 cups sugar |
Banana Bars with Powdered Sugar Glaze |
|
1 cup sour cream |
Banana Bars with Powdered Sugar Glaze |
|
1/2 cup butter, softened |
Banana Bars with Powdered Sugar Glaze |
|
2 eggs |
Banana Bars with Powdered Sugar Glaze |
|
1 1/2 cups bananas, mashed (3-4 bananas) |
Banana Bars with Powdered Sugar Glaze |
|
2 teaspoons vanilla |
Banana Bars with Powdered Sugar Glaze |
|
2 cups flour |
Banana Bars with Powdered Sugar Glaze |
|
1 teaspoon baking soda |
Banana Bars with Powdered Sugar Glaze |
|
1 teaspoon salt |
Banana Bars with Powdered Sugar Glaze |
|
2 cups powdered sugar |
Banana Bars with Powdered Sugar Glaze |
|
2 tablespoons hot water |
Banana Bars with Powdered Sugar Glaze |
|
1 1/2 teaspoons vanilla |
Banana Bars with Powdered Sugar Glaze |
|
1/4 cup butter, melted |
Banana Bars with Powdered Sugar Glaze |
|
2 tablespoons olive or canola oil |
Tamale Pie |
|
1 onion |
Tamale Pie |
|
1 pepper |
Tamale Pie |
|
2 cloves garlic, or more if preferred |
Tamale Pie |
|
1/4 cup chopped jalapeno pepper (optional) |
Tamale Pie |
|
1 pound ground meat (beef, lamb or turkey) |
Tamale Pie |
|
2 cups tomato pieces, canned or fresh, with juice |
Tamale Pie |
|
2 cups corn kernels, fresh, canned or frozen |
Tamale Pie |
|
1/2 cup broth, water or wine |
Tamale Pie |
|
1 teaspoon chili powder, or to taste |
Tamale Pie |
|
1 cup corn meal |
Tamale Pie |
|
1 cup grated cheese (cheddar, jack, or any kind that melts well) |
Tamale Pie |
|
1 carrot, shredded |
Simple Toss Salad |
|
1 cup cornmeal |
Sweet Cornbread |
|
3 cups flour |
Sweet Cornbread |
|
1 1/3 cups sugar |
Sweet Cornbread |
|
2 tablespoons baking powder |
Sweet Cornbread |
|
1 teaspoon salt |
Sweet Cornbread |
|
2/3 cup oil |
Sweet Cornbread |
|
1/3 cup butter, melted |
Sweet Cornbread |
|
2 1/2 cups milk |
Sweet Cornbread |
|
4 eggs, beaten |
Sweet Cornbread |
|
2 cans cream of mushroom soup (10.75 ounce cans) |
Easy Slow Cooker Pot Roast |
|
1 packet dry onion soup mix (1 ounce packat) |
Easy Slow Cooker Pot Roast |
|
1 1/4 cups water |
Easy Slow Cooker Pot Roast |
|
5 1/2 pounds pot roast |
Easy Slow Cooker Pot Roast |
|
3 pounds potatoes |
Sinful Mashed Potatoes |
|
1 stick butter |
Sinful Mashed Potatoes |
|
1 1/2 cups sour cream |
Sinful Mashed Potatoes |
|
1 tablespoon garlic, minced |
Sinful Mashed Potatoes |
|
12 ounces cream cheese |
Sinful Mashed Potatoes |
|
1 teaspoon salt |
Sinful Mashed Potatoes |
|
1 pound fresh carrots |
Oven Roasted Carrots |
|
1/4 cup vegetable oil |
Oven Roasted Carrots |
|
1 package vanilla instant pudding (small box) |
Cookies and Cream Salad |
|
1 1/2 cups buttermilk |
Cookies and Cream Salad |
|
1 package Oreo cookies |
Cookies and Cream Salad |
|
8 ounces Cool Whip |
Cookies and Cream Salad |
|
2 cups crushed pretzels |
Cherry Pretzel Dessert |
|
3/4 cup sugar |
Cherry Pretzel Dessert |
|
3/4 cup butter, melted |
Cherry Pretzel Dessert |
|
8 ounces cream cheese, softened |
Cherry Pretzel Dessert |
|
1 cup powdered sugar |
Cherry Pretzel Dessert |
|
8 ounces frozen whipped topping, thawed |
Cherry Pretzel Dessert |
|
1 can cherry pie filling, 21 oz. can |
Cherry Pretzel Dessert |