Meal Plan: August 30 - September 5, 2015
Day 1
Dinner:
Savory Pot Roast
Fluffy Buttermilk Mashed Potatoes
Roasted Carrots
Fresh Vegetable Salad
Chocolate Brownie Cake
Day 2
Dinner:
Confetti Chicken Spaghetti
House Side Salad
Italian Bubble Bread
Day 3
Dinner:
Vegetable Stuffed Peppers
Macaroni Cabbage Salad
Lemonade
Day 4
Dinner:
Grilled Chicken with Citrus Marinade
Twice Baked Potatoes with Cheese
Roasted Broccoli
Day 5
Dinner:
Chicken Quesadilla
Homemade Salsa
Easy Guacamole
Sweet Rice Mexican Dish
Day 6
Dinner:
Ham and Cheese Pasta Bake
Sweet Creamy Peas
Jell-O Strawberry Salad
Day 7
Dinner:
Hot Summer Grilled Shrimp
Crisp Vegetable Pasta Salad
Italian Garlic Toast
Oatmeal Apple Crisp
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