|
Ingredient |
Recipe |
|
4 pounds pot roast |
Savory Pot Roast |
|
3 carrots, chopped |
Savory Pot Roast |
|
1 package mushrooms (optional) |
Savory Pot Roast |
|
3 stalks celery, chopped |
Savory Pot Roast |
|
1 clove garlic, minced |
Savory Pot Roast |
|
1/2 packet dry brown gravy mix (.75 ounce pkt) |
Savory Pot Roast |
|
2 tablespoons water |
Savory Pot Roast |
|
1 packet dry onion soup mix (1 ounce pkt) |
Savory Pot Roast |
|
1 can cream of mushroom soup (10 3/4 ounce cans) |
Savory Pot Roast |
|
12 ounces cola-flavored carbonated beverage |
Savory Pot Roast |
|
2 1/2 pounds potatoes, peeled and quartered |
Fluffy Buttermilk Mashed Potatoes |
|
1 cup buttermilk |
Fluffy Buttermilk Mashed Potatoes |
|
3 tablespoons butter |
Fluffy Buttermilk Mashed Potatoes |
|
1 teaspoon sea salt |
Fluffy Buttermilk Mashed Potatoes |
|
12 carrots |
Roasted Carrots |
|
3 tablespoons olive oil |
Roasted Carrots |
|
1 1/4 teaspoons kosher salt |
Roasted Carrots |
|
1/2 teaspoon freshly ground black pepper |
Roasted Carrots |
|
2 tablespoons fresh dill or parsley, minced |
Roasted Carrots |
|
5 cups broccoli florets |
Fresh Vegetable Salad |
|
5 cups cauliflower florets |
Fresh Vegetable Salad |
|
1/2 pepper, diced (green, red, or yellow) |
Fresh Vegetable Salad |
|
1/2 cup chopped onion |
Fresh Vegetable Salad |
|
1/2 cup carrot slices |
Fresh Vegetable Salad |
|
2 cups mayonnaise or salad dressing |
Fresh Vegetable Salad |
|
1/2 cup sugar |
Fresh Vegetable Salad |
|
1/2 cup grated Parmesan cheese |
Fresh Vegetable Salad |
|
6 slices bacon, cooked and crumbled |
Fresh Vegetable Salad |
|
3 cups flour |
Chocolate Brownie Cake |
|
2 cups sugar |
Chocolate Brownie Cake |
|
2 teaspoons soda |
Chocolate Brownie Cake |
|
1 teaspoon salt |
Chocolate Brownie Cake |
|
1/3 cup cocoa |
Chocolate Brownie Cake |
|
2 teaspoons vanilla |
Chocolate Brownie Cake |
|
2 teaspoons vinegar |
Chocolate Brownie Cake |
|
3/4 cup vegetable oil (do not substitute apple sauce) |
Chocolate Brownie Cake |
|
2 cups water |
Chocolate Brownie Cake |
|
3 1/2 pounds chicken |
Confetti Chicken Spaghetti |
|
5 cups water |
Confetti Chicken Spaghetti |
|
1 cube chicken bouillon |
Confetti Chicken Spaghetti |
|
1 cup onion, diced |
Confetti Chicken Spaghetti |
|
1 cup celery, diced |
Confetti Chicken Spaghetti |
|
1 green pepper, diced |
Confetti Chicken Spaghetti |
|
1/2 clove garlic, crushed |
Confetti Chicken Spaghetti |
|
1 can diced tomatoes (14.5 oz can) |
Confetti Chicken Spaghetti |
|
1/2 cup butter |
Confetti Chicken Spaghetti |
|
1 can tomato soup |
Confetti Chicken Spaghetti |
|
1 can cream of mushroom soup |
Confetti Chicken Spaghetti |
|
1 can olives, chopped (optional) |
Confetti Chicken Spaghetti |
|
1 tablespoon Worcestershire sauce |
Confetti Chicken Spaghetti |
|
1 1/2 teaspoons oregano |
Confetti Chicken Spaghetti |
|
1 tablespoon chili powder |
Confetti Chicken Spaghetti |
|
16 ounces spaghetti |
Confetti Chicken Spaghetti |
|
1/2 cup Cheddar cheese, shredded |
Confetti Chicken Spaghetti |
|
1/2 cup butter, melted |
Italian Bubble Bread |
|
2 teaspoons Italian seasoning |
Italian Bubble Bread |
|
2 teaspoons garlic powder |
Italian Bubble Bread |
|
1/2 teaspoon garlic salt |
Italian Bubble Bread |
|
1 package grated Parmesan cheese (5 ounce pkg) |
Italian Bubble Bread |
|
2 loaves frozen white bread dough, thawed (1 lb loaves) |
Italian Bubble Bread |
|
4 green bell peppers, tops removed, seeded |
Vegetable Stuffed Peppers |
|
1 pound ground turkey |
Vegetable Stuffed Peppers |
|
1 tablespoon oil |
Vegetable Stuffed Peppers |
|
1/2 onion, finely diced |
Vegetable Stuffed Peppers |
|
1 zucchini, finely diced |
Vegetable Stuffed Peppers |
|
1 cup carrots, finely diced |
Vegetable Stuffed Peppers |
|
1 cup mushrooms, finely diced |
Vegetable Stuffed Peppers |
|
1 can crushed tomatoes (14.5 oz can) |
Vegetable Stuffed Peppers |
|
1 can tomato sauce (8 oz can) |
Vegetable Stuffed Peppers |
|
1 teaspoon Italian seasoning |
Vegetable Stuffed Peppers |
|
1 teaspoon garlic powder |
Vegetable Stuffed Peppers |
|
1 box ring macaroni (7 oz box) |
Macaroni Cabbage Salad |
|
3 cups cabbage, shredded |
Macaroni Cabbage Salad |
|
1 cucumber, peeled, seeded, diced |
Macaroni Cabbage Salad |
|
1 onion, diced (optional) |
Macaroni Cabbage Salad |
|
1/2 cup green pepper, diced |
Macaroni Cabbage Salad |
|
1 cup mayonnaise |
Macaroni Cabbage Salad |
|
1/2 cup sugar |
Macaroni Cabbage Salad |
|
1/2 cup cider vinegar |
Macaroni Cabbage Salad |
|
1 teaspoon salt |
Macaroni Cabbage Salad |
|
1 1/2 cups fresh lemon juice, 3 to 4 lemons |
Lemonade |
|
1/2 cup water |
Lemonade |
|
1 1/2 cups sugar |
Lemonade |
|
1/4 cup cider vinegar |
Grilled Chicken with Citrus Marinade |
|
3 tablespoons coarse-ground mustard |
Grilled Chicken with Citrus Marinade |
|
3 cloves garlic , minced |
Grilled Chicken with Citrus Marinade |
|
1 lime , juiced |
Grilled Chicken with Citrus Marinade |
|
1/2 lemon , juiced |
Grilled Chicken with Citrus Marinade |
|
1/2 cup brown sugar |
Grilled Chicken with Citrus Marinade |
|
1 teaspoon salt |
Grilled Chicken with Citrus Marinade |
|
1/4 teaspoon pepper |
Grilled Chicken with Citrus Marinade |
|
1/4 cup olive oil |
Grilled Chicken with Citrus Marinade |
|
6 chicken breasts , boneless and skinless |
Grilled Chicken with Citrus Marinade |
|
6 potatoes, baked |
Twice Baked Potatoes with Cheese |
|
1/2 cup sour cream |
Twice Baked Potatoes with Cheese |
|
1/4 teaspoon garlic salt |
Twice Baked Potatoes with Cheese |
|
1/8 teaspoon black pepper |
Twice Baked Potatoes with Cheese |
|
2 tablespoons milk (optional) |
Twice Baked Potatoes with Cheese |
|
3/4 cup shredded cheddar cheese, divided |
Twice Baked Potatoes with Cheese |
|
1 tablespoon fresh chives, finely chopped (optional) |
Twice Baked Potatoes with Cheese |
|
1 bunch broccoli |
Roasted Broccoli |
|
1 onion (medium) |
Roasted Broccoli |
|
2 tablespoons olive oil or butter |
Roasted Broccoli |
|
3 cloves garlic |
Roasted Broccoli |
|
2 tablespoons butter - divided |
Chicken Quesadilla |
|
1/2 onion - finely diced |
Chicken Quesadilla |
|
2 cloves garlic - minced |
Chicken Quesadilla |
|
1 bell pepper - red or orange (or 1/2 of each) |
Chicken Quesadilla |
|
1 tablespoon olive oil |
Chicken Quesadilla |
|
8 tortillas |
Chicken Quesadilla |
|
2 cups chicken - cooked, cubed |
Chicken Quesadilla |
|
1 cup spinach |
Chicken Quesadilla |
|
1/4 cup cilantro - chopped |
Chicken Quesadilla |
|
2 cups cheese - quesadilla works best |
Chicken Quesadilla |
|
1/2 cup sour cream (optional) |
Chicken Quesadilla |
|
3 ripe tomatoes, diced, or 14.5 ounce can diced tomatoes |
Homemade Salsa |
|
1 onion, finely chopped |
Homemade Salsa |
|
1 green bell pepper, finely chopped |
Homemade Salsa |
|
1 fresh jalapeno pepper, seeds and veins removed, minced |
Homemade Salsa |
|
1 can chopped green chilies, with juice (4 ounce can) |
Homemade Salsa |
|
1 clove garlic, minced |
Homemade Salsa |
|
2 tablespoons red wine vinegar |
Homemade Salsa |
|
1 tablespoon olive oil |
Homemade Salsa |
|
3 avocados - ripe |
Easy Guacamole |
|
1 teaspoon salt |
Easy Guacamole |
|
1/2 lime - juiced |
Easy Guacamole |
|
1/4 cup salsa - your favorite variety |
Easy Guacamole |
|
1 cup rice |
Sweet Rice Mexican Dish |
|
1 teaspoon cinnamon |
Sweet Rice Mexican Dish |
|
4 cups water |
Sweet Rice Mexican Dish |
|
1/2 can sweetened condensed mil |
Sweet Rice Mexican Dish |
|
2 cups cubed ham |
Ham and Cheese Pasta Bake |
|
2 cups pasta |
Ham and Cheese Pasta Bake |
|
1 can cream of mushroom soup |
Ham and Cheese Pasta Bake |
|
1 cup sour cream |
Ham and Cheese Pasta Bake |
|
1/2 cup green pepper |
Ham and Cheese Pasta Bake |
|
1/2 cup onion |
Ham and Cheese Pasta Bake |
|
2 cups shredded Mozzarella cheese |
Ham and Cheese Pasta Bake |
|
20 ounces frozen peas |
Sweet Creamy Peas |
|
2 cups half and half |
Sweet Creamy Peas |
|
1 teaspoon salt |
Sweet Creamy Peas |
|
6 teaspoons sugar |
Sweet Creamy Peas |
|
1 pinch white pepper |
Sweet Creamy Peas |
|
2 packages strawberry Jell-O (3 ounce pkgs) |
Jell-O Strawberry Salad |
|
2 cups water |
Jell-O Strawberry Salad |
|
1 can crushed pineapple with juice (20 oz. can) |
Jell-O Strawberry Salad |
|
1 package frozen strawberries (10 ounce pkg) |
Jell-O Strawberry Salad |
|
2 bananas, diced |
Jell-O Strawberry Salad |
|
8 ounces sour cream |
Jell-O Strawberry Salad |
|
2 pounds raw shrimp: washed, devined & peeled |
Hot Summer Grilled Shrimp |
|
3 pieces garlic cloves: minced |
Hot Summer Grilled Shrimp |
|
1 each lemon: use the juice of one lemon |
Hot Summer Grilled Shrimp |
|
1 cup olive oil |
Hot Summer Grilled Shrimp |
|
1/4 cup fresh parsley: chopped |
Hot Summer Grilled Shrimp |
|
2 tablespoons hot sauce |
Hot Summer Grilled Shrimp |
|
1 tablespoon tomato paste |
Hot Summer Grilled Shrimp |
|
1 teaspoon salt |
Hot Summer Grilled Shrimp |
|
1 teaspoon pepper |
Hot Summer Grilled Shrimp |
|
16 ounces Garden Variety Rotini pasta |
Crisp Vegetable Pasta Salad |
|
2 cups cauliflower |
Crisp Vegetable Pasta Salad |
|
2 cups broccoli |
Crisp Vegetable Pasta Salad |
|
1 cup diced bell peppers, red, orange, yellow or combination of each |
Crisp Vegetable Pasta Salad |
|
1 cup cubed ham |
Crisp Vegetable Pasta Salad |
|
1 can sliced black olives (small can) |
Crisp Vegetable Pasta Salad |
|
1 cup green olives, whole |
Crisp Vegetable Pasta Salad |
|
1 bottle Italian dressing (16 ounce bottle) |
Crisp Vegetable Pasta Salad |
|
1 loaf Italian or French bread (1 1/2 lb ) |
Italian Garlic Toast |
|
1/2 cup butter, melted |
Italian Garlic Toast |
|
1/4 cup Romano or Parmesan cheese, grated |
Italian Garlic Toast |
|
2 garlic cloves, minced |
Italian Garlic Toast |
|
1/2 teaspoon dried oregano |
Italian Garlic Toast |
|
1 teaspoon paprika |
Italian Garlic Toast |
|
8 apples |
Oatmeal Apple Crisp |
|
1 cup sugar |
Oatmeal Apple Crisp |
|
2/3 cup flour |
Oatmeal Apple Crisp |
|
1/4 teaspoon salt |
Oatmeal Apple Crisp |
|
1 1/2 teaspoons cinnamon |
Oatmeal Apple Crisp |
|
1 cup butter, melted |
Oatmeal Apple Crisp |
|
1 1/2 cups brown sugar |
Oatmeal Apple Crisp |
|
1 cup flour |
Oatmeal Apple Crisp |
|
1 1/2 quick oatmeal |
Oatmeal Apple Crisp |
|
1/4 teaspoon salt |
Oatmeal Apple Crisp |