RecipeTips.com

Meal Plan: August 16 - 22, 2015


Sweet and Spicy Ribs Recipe

The meat falls off the bones and has that perfect sweet and spicy combination.
Sweet and Spicy Ribs Recipe
PREP: 15 minutes
COOK: 3 hours
READY IN: 3 hours
Ingredients
  • 3 cups pineapple juice
  • 1 1/2 cups brown sugar
  • 1 1/2 tablespoons ground mustard
  • 1/3 cup ketchup
  • 1/3 cup red wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger, minced
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound baby back ribs
  • 1 bottle barbecue sauce
Directions
Combine first 10 ingredients. Pour mixture over ribs, cover and refrigerate overnight, turning occasionally.

Preheat oven to 275 degrees.

Cook ribs and marinade for 1 1/2 hours, turning halfway.

Preheat grill to medium heat. Grill ribs 20-30 minutes, brushing with barbecue sauce and turning frequently.


Perfect Cheesy Potatoes Recipe

Submitted by RecipeTips.com
It wouldn't be a potluck if you didn't bring the cheesy potatoes, now would it? These are simple and so tasty. Perfect to mix up in advance and be ready to bake in the oven. Add a little onion or green pepper, if you like.
Perfect Cheesy Potatoes Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
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Ingredients
  • 1 package frozen, cubed potatoes
  • 8 ounces sour cream
  • 1 package shredded cheddar cheese, divided
  • 1 can cream of mushroom or chicken soup
  • 1 stick butter, melted
Directions
In a 9x13 baking dish mix together potatoes, sour cream, soup and half the cheese. Mix in melted butter. Top with remaining cheese. Bake at 350 for 30 minutes.

VARIATION: Make it a one dish meal, add cubed ham and peas.


Simple Garlic Green Beans Recipe

Submitted by RecipeTips.com
If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.
Simple Garlic Green Beans Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 1 pound green beans, fresh or frozen
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • salt and pepper, to taste
Directions
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook until beans are crisp tender; drain and set aside.

In a large skillet, sauté garlic in butter until lightly browned, about 1 minute.

Add beans, salt and pepper; heat through.


Easy Apple Salad Recipe

Submitted by RecipeTips.com
Simple salad with just apples and pineapple to give it a sweet fruity taste. This is a nice make ahead salad with a creamy dressing sweetened by the mixture of whipping cream and marshmallows.
Easy Apple Salad Recipe
PREP: 30 minutes
COOK: 10 minutes
READY IN: 40 minutes
Ingredients
  • SALAD:
  • 1 can pineapple chunks, drained
  • 3 diced sweet crisp apples (medium)
  • 1 cup whipping cream
  • 1 cup chopped nuts
  • 2 cups miniature marshmallows
  • SAUCE:
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1 tablespoon vinegar
  • dash of salt
Directions
SALAD:
  • Pour the cream over the marshmallows and set aside while preparing the apples.
  • Add the apples, nuts, and pineapple; stir.
SAUCE:
  • Combine all the ingredients in a sauce pan. Over medium heat, cook until thick, stirring so it will not scorch.
  • Let cool some then add vinegar and dash of salt. Pour sauce over fruit, stir well, and chill overnight.

Banana Carrot Cake Recipe

Submitted by RecipeTips.com
Cream cheese frosting with a banana mixed in makes this cake extra special. Not to mention the combination of banana and carrots will turn into a moist and delicious cake. Put them together and you have a little piece of sweet heaven.
Banana Carrot Cake Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1 cup sugar
  • 1 cup bananas, mashed
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 cup oats
  • 1 cup carrot, shredded
  • 1/3 cup pecans, chopped (optional)
  • FROSTING:
  • 1/2 stick butter, softened
  • 8 ounces cream cheese, softened
  • 1 banana, mashed
  • 2 pounds powdered sugar
  • 1 teaspoon vanilla
  • pecans, chopped (optional)
Directions
Heat oven to 350° F. Grease a 9 inch square baking pan.

Beat together sugar, bananas and oil; add eggs, beating well after each addition.

Add flour, baking powder, salt, soda, cinnamon and cloves; mix well. Stir in oats and carrots.

Pour into prepared pan, sprinkle with nuts, if desired. Bake 40-45 minutes or until done.

NOTE: You can double the recipe for a 9x13-inch pan and then you will have some batter left over for cupcakes or small loaf.

For frosting, beat butter and cream cheese until smooth, add 1 smashed banana. Add powdered sugar and vanilla. If it is too thick for spreading, add another banana or a little milk. Sprinkle nuts over the top, if desired.


Hamburger Gumbo Recipe

Submitted by RecipeTips.com
These quick-and easy burgers make a great sandwich for dinner on those busy nights when you do not have much time to get dinner on the table.
Hamburger Gumbo Recipe
PREP: 5 minutes
COOK: 15 minutes
Servings:
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Ingredients
  • 1 pound hamburger
  • Salt and pepper
  • 3 tablespoons ketchup
  • 1 can Campbells Chicken Gumbo soup
  • 1 1/2 teaspoons mustard
Directions
  • Brown hamburger in heavy skillet and drain off fat. Season hamburger with salt and pepper to taste.
  • Add gumbo soup, ketchup and mustard. Simmer and serve hot on a bun (Sloppy Joe style).
  • Serve on a toasted bun with chips and pickles.

Homemade Mac Cheese Recipe

Submitted by RecipeTips.com
A quick and simple way to make tasty mac & cheese. A perfect side dish to hamburgers or any grilled sandwich.
Homemade Mac amp Cheese Recipe
PREP: 10 minutes
COOK: 10 minutes
Servings:
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Ingredients
  • 16 ounces rotini pasta ( or any similar size pasta you prefer)
  • 16 ounces shredded cheddar cheese (mild, sharp, or Monterrey jack)
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  • Boil the water. When it has reached a boil, empty the package of pasta into the water and let boil for 8 - 10 minutes.
  • While you are waiting, place the shredded cheese (I usually grate the cheese while the water boils), milk, & butter at the bottom of a large bowl.
  • When the pasta is ready, drain and immediately transfer it to the large bowl. While you let the pasta sit and melt all the ingredients at the bottom, add the salt and pepper.
  • Mix everything together until it is completely incorporated. Your macaroni and cheese may be gooey, stringy, or completely smooth - nonetheless, it's fantastic and easy for you and your kids.

Banana Jell-o Salad Recipe

Submitted by RecipeTips.com
A quick and easy jell-o salad that can be made with your favorite flavor of jell-o. Bananas and whipped topping are all it takes to give this jell-o salad a special taste.
Banana Jell-o Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 1 package jell-o, small package, any flavor
  • 1 to 2 bananas, according to your taste
  • 8 ounces whipped topping (you may not use the full container)
Directions
  • In a serving bowl, prepare the jell-o according to the package directions.
  • Add sliced bananas so that they are spread out evenly on the top.
  • Put the bowl of jell-o and bananas in the refrigerator until the jell-o is firmly set.
  • When firm, remove from the refrigerator and spread the whipping topping over the top. Spread an even layer on the jell-o about three quarters of an inch thick, or desired thickness.
  • Serve immediately or store in the refrigerator until you are ready to serve it.

Awesome Pasta Salad Recipe

Submitted by RecipeTips.com
A large pasta salad that will definitely feed a crowd. With an antipasta feel, this Italian dressed salad will be a hit. Make if for a light lunch or as a side for your summer potluck.
Awesome Pasta Salad Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
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Ingredients
  • 1 package spiral pasta (16 ounce package)
  • 3 cups cherry tomatoes
  • 1/2 pound mozzarella cheese, cubed
  • 1/2 pound cheddar cheese, cubed
  • 1/2 pound sliced salami, diced
  • 1/4 pound pepperoni, diced
  • 1 green bell pepper, diced (optional)
  • 1 onion, diced
  • 1 can black olives, drained, sliced (10 ounce can)
  • 1 1/2 cups Italian Salad dressing
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain and rinse with cold water.

In a large bowl, combine all ingredients, ending with the salad dressing. Toss to coat and refrigerate until ready to serve.


Easy Garlic Bread Recipe

Submitted by RecipeTips.com
McCormick® Garlic Bread Sprinkle makes preparing garlic bread a snap.
Easy Garlic Bread Recipe
PREP: 5 minutes
COOK: 1 minute
Serving Description: Makes 10 servings.
Servings:
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Ingredients
  • 1 loaf Italian bread (16 ounce loaf)
  • 1/4 cup (1/2 stick) butter, softened
  • 2 tablespoons McCormick® Garlic Bread Sprinkle
Directions
1. Preheat broiler.

2. Split bread in half horizontally and place, cut sides up, on work surface. Spread bread with butter, then sprinkle with garlic bread sprinkle. Place on broiler pan.

3. Broil 2 to 3 minutes or until golden.

Coconut and Oatmeal Cookies Recipe

Submitted by RecipeTips.com
Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.
Coconut and Oatmeal Cookies Recipe
PREP: 30 minutes
COOK: 10 minutes
Ingredients
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup shortening
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 3 cups quick oatmeal
  • 2 1/2 cups coconut
Directions
  • Preheat the oven to 350 degrees F.
  • Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
  • Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
  • Stir in the oatmeal and coconut until evenly distributed.
  • Drop by rounded tablespoon onto an ungreased cookie sheet.
  • Place in the preheated oven and bake for 10 - 12 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.

Raspberry Iced Tea Recipe

Submitted by RecipeTips.com
For a refreshing, summertime drink, add a hint of raspberry flavor to your favorite iced tea.
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PREP: 5 minutes
Serving Description: Makes 4 (1-cup) servings.
Servings:
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Ingredients
  • 2 teaspoons McCormick® Raspberry Extract
  • 1 quart prepared iced tea
Directions

1. Stir extract into prepared iced tea. Sweeten as desired.

2. Refrigerate until ready to serve.


Tater Tot Hotdish Recipe

A family favorite sweetened with a can of creamed corn.
Tater Tot Hotdish Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: skillet, 9x13 baking dish
Serving Size: 1 piece
Servings:
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Ingredients
  • 1 pound ground beef, lean
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1 can creamed corn
  • 1 can peas, drained and reserving liquid
  • 1 package frozen tator tots
Directions
Preheat oven to 350 degrees.

In a skillet, brown the ground beef and onions. Drain off any excess fat.

Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid.

Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.


Cucumber and Onion Salad Recipe

Submitted by RecipeTips.com
Combining the fresh flavors of crisp cucumbers and onions makes a great side dish.
Cucumber and Onion Salad Recipe
PREP: 15 minutes
READY IN: 6 or more hours
Container: large, bowl, serving bowl, small mixing bowl
Serving Description: one serving spoonful
Servings:
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Ingredients
  • 1 1/2 cups mayonnaise
  • 1/3 cup apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon seasoning salt
  • 2 teaspoons celery seed
  • 2 teaspoons dry mustard
  • 4 tablespoons sugar
  • 2 dashes tobasco
  • 2 cucumber sliced 1/4 inch thick - peeled or unpeeled
  • 1 onion sliced thin
Directions
  • Slice onions and cucumbers into thin slices.
  • Add salt and allow to sit overnight in the refrigerator in a covered container.
  • Next day, drain and press out any moisture.
  • In a small bowl, mix together the mayonnaise, vinegar, seasonings, sugar and tobasco.
  • Pour over the cucumbers and onions in a large bowl and gently combine.
  • Serve cold.

Cheesy Garlic Biscuits Recipe

Submitted by RecipeTips.com
So easy and so good! These no-fuss biscuits are a great addition to any meal. Baking them just before you eat and serving them warm makes them even better!
Cheesy Garlic Biscuits Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: Baking sheet
Ingredients
  • 2 cups biscuit baking mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1/4 cup margarine, melted
  • 1/4 teaspoon garlic powder
Directions
  • Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds.
  • Drop dough by rounded tablespoonful onto an ungreased baking sheet.
  • Bake at 450° F. until golden brown about 8-10 minutes.
  • Whisk margarine and garlic powder together, spread over warm biscuits. Makes about 1 & 1/2 dozen.

Greek Pocket Sandwiches with Cucumber Yogurt Sauce Recipe

Submitted by RecipeTips.com
Enjoy a budget friendly summer sandwich without forking over too much money at the fair. These will remind you of the delicious gyros at the fair. Pair them with some grilled sweet corn to complete the meal.
Greek Pocket Sandwiches with Cucumber Yogurt Sauce Recipe
PREP: 30 minutes
COOK: 10 minutes
READY IN: 40 minutes
Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1/2 cup dry bread crumbs
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons dried oregano
  • salt and pepper, to taste
  • 1 teaspoon ground allspice
  • 1 teaspoon dried parsley
  • 4 pita rounds
  • 2 cups lettuce, shredded
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • CUCUMBER-YOGURT SAUCE:
  • 1 cup plain yogurt
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup cucumber, chopped or grated
Directions
For CUCUMBER-YOGURT SAUCE, combine ingredients in a bowl and let stand while preparing pocket sandwiches.

For POCKET FILLING, in a skillet cook meat, onion and garlic until brown. Add bread crumbs and seasonings; mix well. Simmer a few minutes over low heat. Add a tablespoon of water, if needed.

To ASSEMBLE, cut pita rounds in half. Fill each pocket with hot mixture, adding lettuce, onions, and tomatoes as desired. Top with cucumber-yogurt sauce.


Grilled Garlic Corn on the Cob Recipe

The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.
Grilled Garlic Corn on the Cob Recipe
PREP: 3 hours
COOK: 20 minutes
READY IN: 30 minutes
Serving Size: 1 each
Servings:
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Ingredients
  • 6 pieces corn on the cob
  • 6 tablespoons butter, melted
  • 2 teaspoons garlic, minced
  • salt and pepper, to taste
Directions
Pull back husks off ears of corn and remove the silk while keeping the husks attached. Pull the husks back over the ears. Soak in cold water for 1 hour.

Combine melted butter and garlic. Season with salt & pepper to taste. Pull the husk on ears of corn and brush on the garlic butter, pull the husks back up over the corn cobs and wrap individual ears in foil and place on grill for 20 minutes.


Crunchy Macaroni Slaw Recipe

Submitted by RecipeTips.com
The addition of celery, cucumbers, peppers, and water chestnuts add a nice crunch to this macaroni coleslaw recipe. The different textures and flavors of all the ingredients are brought together with the creamy dressing. This coleslaw makes a great side to any meal.
Crunchy Macaroni Slaw Recipe
PREP: 45 minutes
Container: Large mixing bowl
Servings:
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Ingredients
  • 8 ounces ditalini macaroni
  • 2 celery ribs, finely chopped
  • 1 cucumber (medium), finely chopped
  • 1 green pepper (medium), finely chopped
  • 1 can water chestnuts (8 oz. can) - drained, finely chopped
  • 3 tablespoons dried minced onion
  • 1 package coleslaw mix (14 oz. pkg.)
  • DRESSING:
  • 1 1/2 cups salad dressing (such as Miracle Whip)
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  • Cook the ditalini macaroni as directed on the package. Drain and rinse with cold water; allow to drain completely.
  • Chop the celery, cucumber, green pepper and water chestnuts and combine in a large mixing bowl. Add the minced dried onion.
  • Add the package of coleslaw mix and the drained ditalini. Toss all the ingredients together and set aside.
  • Combine all the dressing ingredients together in a small bowl and whisk until smooth. Pour dressing over the other ingredients and toss until evenly coated.
  • Pour salad into a serving bowl, cover and chill in the refrigerator for at least an hour before serving.

Homemade Stromboli Recipe

This recipe is a huge hit in my home, so easy to make and can be prepped ahead of time. I often freeze some of the pre-cooked meats in small bags in the freezer to have on hand to make this super-quick.
Homemade Stromboli Recipe
PREP: 15 minutes
COOK: 30 minutes
Servings:
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Ingredients
  • 1 loaf frozen Rhodes bread dough
  • 3/4 cup pepperoni
  • 1/2 pound Italian sausage
  • 1 cup shredded Mozzarella cheese
  • 3/4 cup pizza sauce
  • 1/4 cup onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
Directions
  • Remove frozen bread dough from freezer and allow it to rise according to package directions. After it has risen to bread size, knead the dough on to a greased baking sheet, in to rectangular shape.
  • Cover with clean towel and allow the dough to re-rise another 30 minutes.
  • Preheat oven to 350 degrees F.
  • While the dough is rising, add the onion and garlic to the sausage and saute until no longer pink in color. Drain.
  • Begin layering ingredients on half of the bread dough, by starting with pizza sauce, pepperoni, sausage mixture, and mozzarella cheese. You can also add any other Pizza-Like toppings to your preference at this point; mushrooms, peppers, etc.
  • Fold the bread dough over and pinch the dough together at all the edges, to close the Stromboli. Pat top with olive oil.
  • Place in pre-heated 350 degree F. oven for 30 minutes. Let rest for 5 minutes before cutting in to strips for enjoying.

Caesar Salad with Salad Toppins Recipe

Submitted by RecipeTips.com
Turn this classic salad into a meal by adding grilled chicken or shrimp.
Caesar Salad with Salad Toppins Recipe
PREP: 10 minutes
Serving Description: Makes 5 servings.
Servings:
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Ingredients
  • 1 package (10 ounces) torn Romaine lettuce
  • 1/2 cup McCormick® Salad Toppins™ Roasted Garlic Caesar
  • 1/4 cup shredded Parmesan cheese
  • 3/4 cup Caesar salad dressing
Directions
  • Toss lettuce, Salad Toppins and Parmesan cheese in large bowl.
  • Divide salad evenly among salad plates.
  • Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.

Vanilla Cola Recipe

Submitted by RecipeTips.com
Simple, tasty idea to give added flavor to your favorite cola.
Vanilla Cola Recipe
PREP: 1 minute
COOK: 0 minutes
Container: Tall Glass
Servings:
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Ingredients
  • 1/4 teaspoon vanilla extract
  • 12 ounces cola
  • garnish: lemon wedge
Directions
  • Fill tall glass with ice. Add vanilla extract.
  • Top with cola and garnish with lemon wedge.

Easy Chicken Marinade Recipe

Submitted by RecipeTips.com
Simple chicken marinade that is easy and delicious. It's perfect for summertime grilling.
Easy Chicken Marinade Recipe
PREP: 10 minutes
COOK: 20 minutes
Servings:
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Ingredients
  • 1/2 cup oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons soy sauce
  • 1/2 tablespoon black pepper
  • 1/2 cup honey
  • 1 tablespoon parsley
  • 1 1/2 teaspoons ginger
  • 2 cloves garlic, minced
Directions
Combine marinade ingredients.

Cover your meat with the marinade. Let sit at least 2 hours or over night in refrigerator.

Remove meat from marinade and grill.


Buttery Grilled Potatoes and Onions Recipe

Submitted by RecipeTips.com
Flavorful potatoes wrapped in foil and then grilled until crispy and delicious. The onion adds another boost of flavor even though they cook down to little or nothing.
Buttery Grilled Potatoes and Onions Recipe
PREP: 20 minutes
COOK: 40 minutes
Container: Aluminum foil
Servings:
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Ingredients
  • 6 potatoes
  • 6 tablespoons butter or margarine
  • 1 onion - sliced
  • Salt and pepper to taste
Directions
  • Peel the potatoes and cut into slices that are no more than 1/4 inch thick. Note: you do not have to peel the potatoes if you prefer the skins left on.
  • Lay out four large pieces of foil. Make sure the foil will be big enough to seal the potatoes properly. If you are not using heavy duty foil you may want to double layer the foil.
  • Divide the potatoes slices out evenly onto the four pieces of foil.
  • Dab each pile of potatoes with 1 1/2 tbsp. of butter.
  • Lay onion slices on top of the potatoes; salt and pepper to taste.
  • Wrap potatoes and onions in the foil, making sure all sides are sealed tightly.
  • Place on a preheated grill on medium heat. Cook for approximately 40 to 45 minutes or until the potatoes are tender when poked with a fork. Turn once or twice during the grilling time.

Cauliflower Broccoli Casserole Recipe

Submitted by RecipeTips.com
If you are looking for a creamy vegetable side dish, this is the recipe for you. Great flavor with the mushroom soup and cheese covering the broccoli and cauliflower.
Cauliflower amp Broccoli Casserole Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 20 ounces frozen cauliflower
  • 20 ounces frozen broccoli
  • 2 cans cream of mushroom soup
  • 1/2 cup mayonnaise
  • 2 eggs, well beaten
  • 1 cup sharp Cheddar cheese, shredded
Directions
Cook cauliflower and broccoli as directed.

Preheat oven to 350 degrees F. Butter a 9x13" pan.

Place cooked vegetables in prepared pan.

Mix cream of mushroom soup, mayonnaise, eggs and cheese. Pour over the vegetables.

Bake for 45 minutes uncovered.


Summer Fruit Pasta Salad Recipe

Submitted by RecipeTips.com
A nice combination of fresh summer fruit and pasta dressed with a light coat of vanilla yogurt to bring all the flavors together. So easy to make yet so full of flavor. Perfect for all your summer get-togethers or a light summer meal.
Summer Fruit Pasta Salad Recipe
PREP: 45 minutes
COOK: 10 minutes
Servings:
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Ingredients
  • 8 ounces spiral pasta
  • 1 1/4 cups sliced strawberries
  • 1 1/2 cups cubed cantaloupe
  • 1 1/2 cups cubed pineapple
  • 1 cup seedless grapes - halved
  • 1 cup blueberries
  • 2 6 oz. vanilla yogurt (1 1/2 cups)
Directions
  • Cook pasta according to package directions; rinse with cold water and drain well. Set aside.
  • Slice the strawberries, cube the cantaloupe and pineapple, and cut grapes in half. Go through the blueberries and discard any with blemishes.
  • Combine all the fruit, along with the pasta, in a large bowl. Add the yogurt and carefully stir to coat the fruit and pasta evenly.
  • Refrigerate to chill for at least 30 minutes before serving.

Apple Crisp with Oatmeal Crumble Recipe

Submitted by RecipeTips.com
An old-fashioned dessert that never gets old. The sauce that is made from the apples and sugar is delicious and then topped off with a crispy buttery crumble. You must serve it warm with a scoop of vanilla ice cream.
Apple Crisp with Oatmeal Crumble Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1 hour 15 minutes
Container: 9x13-inch baking pan
Servings:
Change Servings
Ingredients
  • 10 apples, peeled, sliced
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • TOPPING:
  • 1 cup butter, melted
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1 cup oatmeal
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
Directions
  • Preheat oven to 350ºF.
  • Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan.
  • Mix together the sugar, flour and cinnamon; sprinkle it over the apples.
  • Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples.
  • Bake for 1 hour.
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