RecipeTips.com

Meal Plan: August 2 - 8, 2015


Slow Cooker Magic Pot Roast Recipe

Submitted by RecipeTips.com
You will be amazed at the gravy magically created without any water at all! Delicious beside mashed potatoes and corn.
Slow Cooker Magic Pot Roast Recipe
PREP: 5 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Ingredients
  • 4 pounds roast beef
  • 1 packet dry onion soup mix
  • 1 packet dry ranch dressing mix
  • 8 ounces mushrooms, sliced
  • 1/2 cup red wine or beef broth
Directions
Wipe and dry beef. Place in center of slow cooker. Sprinkle evenly with onion soup mix and ranch dressing mix. Cover and cook on low for 8 hours.

30 minutes before serving, add mushrooms and wine or broth.


Creamy Make Ahead Mashed Potatoes Recipe

Submitted by RecipeTips.com
A great way to prepare potatoes ahead of time so that you don't have to try to mash them while trying to get everything else ready for your dinner. Your will love these delicious mashed potatoes.
Creamy Make Ahead Mashed Potatoes Recipe
PREP: 1 hour
COOK: 1.5 hours
Ingredients
  • 12 large potatoes (peeled and cut)
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • Milk (if needed)
  • Salt to taste
  • 1/4 cup margarine
Directions
  • Boil potatoes until done. Drain and mash.
  • Whip in cream cheese and sour cream until fluffy. Add milk if necessary (not even 1/4 of a cup).
  • Salt to taste.
  • Cover and refrigerate.
  • Before baking, preheat oven to 350 degrees F., drizzle melted margarine over the top.
  • Bake 1 hour (40 minutes covered and 20 minutes uncovered). Or, place in a slow cooker on low and heat for 4 hours before serving. You could also bake them in the crock in the oven before hand and keep them warm in the slow cooker until ready to serve.

Oven Roasted Carrots Recipe

Submitted by RecipeTips.com
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Oven Roasted Carrots Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 pound fresh carrots
  • 1/4 cup vegetable oil
  • salt (to taste)
  • pepper (to taste)
Directions
  • Preheat oven to 400 degrees F.
  • Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil.  Season the carrots with salt and pepper to taste.
  • Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
  • Serve while hot.

Old Fashioned Layered Salad Recipe

Submitted by RecipeTips.com
A crispy layered lettuce salad that can be made up the night before and refrigerated until serving.
Old Fashioned Layered Salad Recipe
PREP: 30 minutes
Ingredients
  • 1 head iceberg lettuce
  • 1 cup cauliflower
  • 1/2 sweet onion, thinly sliced
  • 1 package frozen peas, drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1/4 pound cheddar cheese, grated
Directions
  • Wash and drain the iceberg lettuce, pat dry, and cut into bite size pieces.
  • Wash cauliflower and cut into bite-size pieced.
  • In a large glass bowl, layer half the iceberg lettuce in the bottom. Add all cauliflower, sweet onion and frozen peas. Add the remaining iceberg lettuce as the top layer.
  • Mix sour cream and mayonnaise together and spread over salad; do not stir in! Sprinkle sugar on top, then sprinkle cheddar cheese over all.
  • Cover bowl with plastic wrap. Refrigerate for 24 hours or 8 hours at the least before serving.

Raspberry and Apple Crisp Recipe

Submitted by RecipeTips.com
A flavorful variation to a classic apple crisp recipe. Fresh apples and raspberries make this scrumptious apple crisp one that you will surely want to try. We also have an Easy Apple Crisp Recipe for your fall apples or we have other delicious Raspberry Recipes to try.
Raspberry and Apple Crisp Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.5 hours
Container: 9 inch square or 7 x 11 baking pan
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 8 cups peeled and sliced baking apples ( about 8 apples)
  • 1 cup to 2 cups of raspberries, fresh or frozen
  • 3 tablespoons cornstarch
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups rolled oats (quick or regular)
  • 1/2 cup brown sugar, packed firmly
  • 1/3 cup chilled butter or margarine, cut into small pieces
Directions
  • Preheat oven to 375° F.
  • In a large container, mix prepared apples and raspberries together. Make sure the apple variety selected is a baking apple that will not become mushy when cooked.
  • In a separate container, combine cornstarch, sugar, salt, and cinnamon. Stir into apple and raspberry mixture. Pour into baking pan.
  • In a separate container, combine oats, brown sugar, and chilled butter or margarine. Sprinkle mixture over the top of apples and raspberries.
  • Bake at 375º F for 30-45 minutes, until the topping has browned and the apples are tender. Can be served warm or cold, plain or with ice cream.

Macaroni Tuna Casserole Recipe

Submitted by RecipeTips.com
An easy and cheesy tuna casserole that is delicious. This recipe is perfect for a weeknight meal as you can make it in a snap.
Macaroni Tuna Casserole Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 2 cups macaroni pasta
  • 1 can cream of chicken soup, undiluted (10 3/4 ounce can)
  • 1 cup milk
  • 6 ounces tuna, drained & flaked
  • 1 cup frozen peas (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
Directions
Preheat oven to 350 degrees F. Grease a 2 quart baking dish.

Cook macaroni according to package directions; drain.

Stir cooked macaroni, soup, milk, tuna and peas, if desired.

Pour into prepared dish. Sprinkle with cheese. Bake uncovered at for 20 minutes.

Top with french fried onions and bake 5 more minutes.


Cucumber Coleslaw Recipe

Submitted by RecipeTips.com
Cabbage and cucumbers make a perfect pair in this summertime coleslaw. Great to serve as a side to any of your summer grilled foods.
Cucumber Coleslaw Recipe
PREP: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 cucumbers - medium
  • 1 package coleslaw mix (14 or 16 oz.)
  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 1/2 tablespoons vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard, ground
  • 1/2 teaspoon seasoning salt
Directions
  • Peel and slice the cucumbers. Mix with the coleslaw mix.
  • Combine all the dressing ingredients and stir until well blended.
  • Pour part of the dressing over the cabbage and cucumbers and toss to coat. Continue to add dressing until the coleslaw is coated to your satisfaction. You may not use all of the dressing, depending on your preference.
  • Refrigerate to chill before serving. Toss lightly before serving.

Cheddar Biscuits 6 Recipe

Submitted by RecipeTips.com
Cheddar Biscuits 6 Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 2 cups biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder
Directions
Preheat oven to 450°.

Stir together the biscuit mix, cheddar cheese and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.

Spoon onto a greased cookie sheet and smooth down tops to prevent hard points from forming. Bake 8-10 minutes, until tops are brown.

While biscuits are baking, melt the butter in a pan and stir in garlic powder.

Once the biscuits are done brush the tops with the butter mixture.


Easy Taco Pizza Recipe

Submitted by RecipeTips.com
An easy and pleasing weeknight meal for the whole family. I bet making your own pizza is more budget friendly, too. Using the salsa as the pizza sauce is a great substitution. Use the salsa flavor and hotness that fits your family best.
Easy Taco Pizza Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 each ready-to-use pizza crust
  • 1 cup salsa
  • 2 cups shredded Mexican style cheese
  • 1 cup lettuce, shredded
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 2 hard taco shells
  • 1/2 cup sour cream
Directions
Heat oven to 400° F.

Cook meat with taco seasoning mix as directed on package. Spoon salsa onto pizza crust. Spread meat onto pizza; top with cheese.

Bake 8-10 minutes or until crust is golden brown and cheese is melted.

Top with lettuce, onions and tomatoes. Crush taco shells; sprinkle over pizza. Drizzle with sour cream, if desired.


Simple Spanish Rice Recipe

Submitted by RecipeTips.com
Rice cooked with tomato sauce makes any Mexican meal better. The perfect side dish. Top it with chives or cilantro for a fresh flavor.
Simple Spanish Rice Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 tablespoon oil
  • 1 cup rice
  • 8 ounces tomato sauce
  • 1 1/4 cups water
  • 5 teaspoons chicken bouillon
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cumin
  • 1 dash pepper
Directions
In pan, heat a cooking spoon full of oil. Pour in rice and stir until rice is coated. Cook rice until browned.

Add tomato sauce, water, bouillon, garlic powder and cumin. Bring to a boil. Do not stir during this phase.

Reduce heat, cover and simmer for 20 minutes.


Homemade Salsa Recipe

Submitted by RecipeTips.com
If fresh tomatoes are in season, use them otherwise canned tomatoes can be just as tasty. This salsa can be as spicy as you want it. Be sure to have plenty of tortilla chips!
Homemade Salsa Recipe
PREP: 10 minutes
Ingredients
  • 3 ripe tomatoes, diced, or 14.5 ounce can diced tomatoes
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 fresh jalapeno pepper, seeds and veins removed, minced
  • 1 can chopped green chilies, with juice (4 ounce can)
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
Directions
Combine all of the ingredients in a medium glass bowl. Stir well with a spoon.

Cover with plastic wrap and chill until serving time.


Corn Tortilla Crisps with Parmesan Recipe

Submitted by RecipeTips.com
A tasty recipe for use as a corn flavored appetizer that is not only fun to make but great to eat.
Corn Tortilla Crisps with Parmesan Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: 10 x 15 or 18 x 13 large jelly roll pan, baking sheet or similar
Serving Size: 7 each
Servings:
Change Servings
Ingredients
  • 8 corn tortillas, 6 inch diameter sliced into strips
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon dried basil or herb of choice, more if desired
  • 1/4 teaspoon black pepper, coarse ground
  • 1/3 cup parmesan cheese, grated - more if desired
Directions
  • Preheat oven to 375° F.
  • Cover cookie sheet with aluminum foil for ease of cleanup.
  • Generously brush the first tortilla with olive oil, coating both the top and bottom of the tortilla.
  • Place the first tortilla on a cutting surface. Then stack the next tortilla on top of the first tortilla so the bottom of the next tortilla becomes coated with the oil placed on the top of the first tortilla.
  • Coat the top of each remaining tortilla and continue to lay them on top of the one coated before it so the bottom of each tortilla thereafter is coated as it lays on the one coated just prior to it.
  • Season the top of each whole tortillas with the mixture of seasonings. While bending back the stack of tortillas, sprinkle seasoning mixture of rosemary (or herb of choice), garlic salt and black pepper over top of each tortilla in the stack. Use any type of garlic, onion, Kosher salt, or blend.
  • Slice across the stack of tortillas to begin making strips that are 1/4 to 1/2 inch wide or any width desired for the use.
  • Lay a single layer of strips on baking sheet and place in oven.
  • Bake for 12 minutes or until golden brown and crisp.
  • Remove from oven and allow to cool and crispen further.
  • Tortilla crisps can be made a day ahead and kept in an airtight container or package until served.
  • Use to garnish soups, stews or salads.

Spaghetti with Meatballs and Sauce Recipe

Submitted by RecipeTips.com
This homemade spaghetti recipe is perfect for any weeknight. Add a quick salad and garlic toast for a complete and satisfying meal the whole family will enjoy.
Spaghetti with Meatballs and Sauce Recipe
PREP: 45 minutes
COOK: 45 minutes
Container: Stock pot or dutch oven
Ingredients
  • MEATBALLS:
  • 2 pounds ground beef
  • 2 eggs
  • 14 saltine cracker squares
  • 1 teaspoon onion salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • SAUCE:
  • 1 can tomato juice (46 oz.)
  • 1 can tomato soup
  • 1 medium onion, cut into quarters (separate pieces)
  • 1/4 cup sugar
  • 1 1/2 tablespoons butter
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
Directions
  • Mix the ground beef, eggs, crackers, onion salt, salt, and pepper. Mix until all ingredients are evenly distributed.
  • Take a large spoonful of the ground beef mixture and roll into a ball. Place the meatballs in the bottom of a Dutch oven or stock pot; brown until they are no longer pink in the middle.
  • Remove the meatballs from the pan and set aside. Drain the grease from the pan and then put back on the burner; add about a half inch of the tomato juice to the pan and cook to loosen the browned bits from the bottom of the pan. Once the browned bits are all loosened, add the remaining tomato juice.
  • Add the tomato soup, onion, sugar, butter, onion salt, garlic salt, and salt. Stir and cook until mixture is simmering.
  • Add the meatballs back in the sauce and allow everything to simmer for 15 to 20 minutes.
  • Cook the vermicelli while the sauce and meatballs are simmering.
  • When the vermicelli is done cooking, drain the water and serve it topped with the sauce and meatballs.

Caesar Salad with Homemade Croutons Recipe

Submitted by RecipeTips.com
The homemade croutons add just the right touch to this Caesar salad, along with the special Caesar dressing. This salad makes a nice side for any meal. Add a little chicken and you will have a great dinner salad.
Caesar Salad with Homemade Croutons Recipe
PREP: 20 minutes
COOK: 10 minutes
Servings:
Change Servings
Ingredients
  • DRESSING:
  • 3 cloves garlic - minced
  • 3/4 cup mayonnaise
  • 3 anchovy filets - minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 3 tablespoons parmesan cheese
  • salt and pepper
  • CROUTONS:
  • 4 cups sour dough bread - cubed
  • 1/4 cup butter - melted
  • 3 cloves garlic - minced
  • salt and pepper
  • 6 cups romaine lettuce - torn into bite-sized pieces
  • 3 tablespoons parmesan cheese
Directions
DRESSING:
  • Combine the garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and 2 tablespoons of the Parmesan cheese.
  • Season to taste with salt and black pepper. Refrigerate until ready to use.
CROUTONS:
  • Preheat oven to 400° F.
  • On a large baking sheet, place bread cubes. Drizzle with melted butter. Add remaining minced garlic and season with salt and pepper. Stir to coat bread cubes evenly. Bake until golden brown, 10-12 minutes, stirring frequently.
  • When ready to serve, place lettuce in a large bowl; toss with the dressing and remaining Parmesan cheese. Add the croutons, toss lightly, and serve.

Golden Garlic Bread Recipe

Submitted by RecipeTips.com
Oven baked garlic bread that is toasted on the outside and tender on the inside. Perfect next to spaghetti.
Golden Garlic Bread Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 loaf French bread, cut into 1-inch slices (1 pound loaf)
  • 3/4 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
Directions
Preheat oven to 350 degrees F.

Slice bread into 1-inch thick slices. Place on a baking sheet.

In a small mixing bowl, combine melted butter, cheese and seasonings.

Spread over cut sides of bread.

Bake for 8-10 minutes or until topping is lightly browned and bubbly.


Chocolate Pudding Cake Recipe

Submitted by RecipeTips.com
Delicious and moist, this cake is made with sugar-free pudding and egg whites to cut down on calories but it is still full of flavor. This may become your new favorite chocolate cake recipe.
Chocolate Pudding Cake Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 45 minutes
Container: 9 x 13 cake pan
Servings:
Change Servings
Ingredients
  • 1 chocolate cake mix
  • 1 package instant sugar-free chocolate pudding mix, small pkg.
  • 3 egg whites
  • 1 3/4 cups water
  • FROSTING:
  • 1 1/4 cups milk, 1% or fat-free
  • 1/4 teaspoon almond extract
  • 1 instant sugar-free chocolate pudding mix, small pkg.
  • 8 ounces whipped topping, lite
Directions
  • Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 x 13 cake pan.
  • Beat the cake mix, pudding mix, water, and egg whites together; beat for 1 minute on low. Beat another 2 minutes on medium speed.
  • Pour into the prepared pan and bake in preheated oven for 15 minutes. Check doneness by poking the cake in the middle with a toothpick, it should come out clean when the cake is done.
  • Allow to cool completely before frosting.
FROSTING:
  • Pour the milk and almond extract in a bowl. Whisk in 1/3 of the pudding mix and allow to set for 1 minute; then whisk together until well mixed. Add the remaining pudding mix and whisk for 2 minutes.
  • Allow the pudding to stand for 15 minutes. After the pudding sits, fold in the whipped topping until evenly mixed into the pudding mix.
  • Spread the frosting evenly over the cooled cake. Store the cake in the refrigerator when not being served.

BBQ Chip Chicken Recipe

Submitted by RecipeTips.com
Homemade chicken nuggets that are coated in barbecue potato chips. The chips add great flavor and texture. Use any favorite flavor of chips to make a little different version. The whole family will enjoy this recipe.
BBQ Chip Chicken Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 3 chicken breasts, boneless, skinless
  • 1/2 cup flour
  • 2 beaten eggs
  • 3 cups barbecue potato chips, crushed
Directions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Cut chicken into 1-inch pieces.

Place flour, eggs and crushed chips each in a separate bowls.

Dredge chicken in flour first. Then roll in eggs. Then coat with crushed chips.

Place onto prepared baking sheet. Drizzle with melted butter.

Bake for 20 minutes, turning halfway through the baking time.


Baked French Fries Recipe

Submitted by RecipeTips.com
Make your own french fries at home. They are crispy and delicious and much better for you than those deep-fried ones. Season them simply with salt and pepper or add some herbs for a fresh flavor. Perfect next to a burger.
Baked French Fries Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds potatoes, peeled
  • 2 tablespoons olive oil
  • salt and pepper, to taste
Directions
Preheat oven to 400° F.

Peel and slice potatoes into fries. Wrap slices in a paper towel to remove any excess moisture.

Place potatoes, olive oil, salt and pepper into a ziploc bag and shake.

Spread potatoes in a single layer on a baking sheet and bake for 10 minutes.

Flip the potatoes and bake for another 10-15 minutes, or until golden brown.


Good Grilled Corn Recipe

Sweet and natural, corn should taste like it just came from the field. Use the freshest corn you can get and treat it gently.
Good Grilled Corn Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 4 each corn on the cob
  • 4 teaspoons butter, soft
Directions
Soak corn, unhusked, in sink filled with water for at least 30 minutes.

Open husk; remove what silk you can. Spread 1 teaspoon of soft butter on each ear of corn. Close husk.

Grill corn over medium-high grill for 20 minutes or until done, turning every 5 minutes.


Soft Peanut Butter Cookies Recipe

Submitted by RecipeTips.com
A soft and small peanut butter cookie that is full of peanutty flavor. Use chunky peanut butter if you like a little crunch.
Soft Peanut Butter Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
Servings:
Change Servings
Ingredients
  • 1 cup peanut butter
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
Directions
Preheat oven to 375 degrees F.

In a large bowl, cream together peanut butter, butter, white sugar and brown sugar until well blended.

Beat in the eggs, one at a time.

Add milk and vanilla.

Combine the flour, baking powder and salt; stir into creamed mixture.

Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball in a criss-cross patter with fork tines.

Bake for 8-10 minutes in the preheated oven, or until edges are lightly browned.


Oven-Baked Walleye Recipe

Submitted by RecipeTips.com
A crispy fried fish without the mess of frying it in oil on the stovetop. A quick and easy way to prepare a batch of tasty fish.
Oven-Baked Walleye Recipe
PREP: 15 minutes
COOK: 15 minutes
Container: baking sheet
Serving Description: 1 filet
Servings:
Change Servings
Ingredients
  • 2 eggs
  • 1 tablespoon water
  • 1/3 cup dry bread crumbs
  • 1/3 cup instant potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 6 filets of walleye fish
Directions
  • Preheat the oven to 450° F. Grease the bottom of a baking sheet.
  • In a medium-size bowl, beat the eggs and water until smooth.
  • On a large plate, combine the bread crumbs, potato flakes, parmesan cheese, and seasoned salt; stir to combine evenly.
  • Dip the fish filets into the beaten eggs and then dredge in the crumb mixture to coat thoroughly on both sides. Place the coated filet on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes or until fish is flaky.
  • Serve while hot.

Hash Brown Casserole with Crispy Topping Recipe

Submitted by RecipeTips.com
Cheesy potato casserole topped with a crispy crumb topping. A yummy potato side dish that is sure to be a family favorite.
Hash Brown Casserole with Crispy Topping Recipe
PREP: 30 minutes
COOK: 1 minute
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 12 ounces sour cream
  • 1/2 cup butter or margarine - melted
  • 2 cups shredded cheddar cheese
  • 1 package frozen hash browns - 2 lb. bag
  • TOPPING:
  • 2 cups corn flake crumbs - finely crushed
  • 1/4 cup butter or margarine - melted
Directions
  • Combine the cream of chicken soup, salt, sour cream, butter, and cheese together; stir until well mixed.
  • Pour frozen hash browns into the baking dish and spoon the soup and cheese mixture over the hash browns.
  • Spread the mixture evenly over the hash browns and then press it down into the hash browns the best you can without stirring. Smooth out the top when done.
  • Mix the corn flake crumbs with the melted butter and then spread out evenly over the hash brown mixture.
  • Bake for 1 hour at 350 degrees F.
Note: This hash brown casserole can be all made up a day ahead of time and refrigerated or it can be frozen for longer storage.

Haricot Vert French Green Beans Recipe

Submitted by RecipeTips.com
Those slender green beans and the garlic are so delicious together. Your house will be filled with that aroma, it'll bring everyone to the table. Enjoy these vegetables beside a grilled steak.
Haricot Vert French Green Beans Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Servings:
Change Servings
Ingredients
  • 1 pound green beans (haricot vert)
  • 1/4 cup chicken stock
  • 3 cloves garlic
  • salt and pepper, to taste
  • 1 tablespoon butter
Directions
Blanche cleaned green beans in boiling water for 2-3 minutes; drain.

Heat chicken stock, garlic, and salt/pepper in a very hot pan until boiling.

Toss beans in liquid until liquid reduces to about 1/2 of original amount.

Add butter and toss around for 1-2 minutes. Season with more salt and pepper to taste.


Sweet Broccoli Slaw Recipe

Submitted by RecipeTips.com
A delicious coleslaw recipe that is quick-and-easy to make. The cabbage and broccoli slaw are a great combination, with the apple and dried cranberries adding just the right touch of sweetness. Perfect coleslaw for all your summer barbecues.
Sweet Broccoli Slaw Recipe
PREP: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 package coleslaw mix
  • 1 package broccoli slaw mix
  • 1 apple - medium, cut into small bite size pieces
  • 1/2 cup dried cranberries (more if desired)
  • 1 jar Jimmy's coleslaw dressing, 15 oz. (or your own favorite brand)
Directions
  • Combine the cabbage slaw, broccoli slaw, apples, and dried cranberries in a large bowl; toss to combine evenly.
  • Add 1/2 jar of coleslaw dressing and stir until everything is evenly coated. If the coleslaw is too dry add more dressing, a little at a time, until coated as desired.
  • Refrigerate until ready to serve.

Sweet Sour Glazed Smoked Pork Chops Recipe

Submitted by RecipeTips.com
Easy but full of flavor! These smoked pork chops are perfect for when you are short of time but are hungry for at hot and savory meal. Just give them a quick marinate and throw them on the grill. Serve with a nice toss salad and a piece of garlic toast for fantastic light meal.
Sweet amp Sour Glazed Smoked Pork Chops Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon red pepper flakes
  • Juice from 1 lime
  • 8 smoked pork chops
Directions
  • Add the honey, brown sugar, oil, red pepper flakes, and lime juice to a sealable plastic bag.
  • Add the smoked pork chops, seal, and place in the refrigerator. Allow to marinate for 20 to 30 minutes.
  • Preheat the grill to high
  • After the chops have marinated, remove them from the bag. Lightly oil the grill. Place the chops on the grill and then turn the grill down to medium-high.
  • Grill on the smoked pork chops for about 4 minutes on the first side and then flip over and grill another 2 to 3 minutes.
  • Grill just long enough to create grill marks and heat chops through. Do not overcook.
  • Remove from the grill and serve.

Steamed and Roasted Baby Red Potatoes Recipe

Submitted by RecipeTips.com
The steaming potatoes prior to roasting helps cook them faster and more evenly. They still get that great crispy skin during the roasting though. Serve them with a little sour cream and ketchup.
Steamed and Roasted Baby Red Potatoes Recipe
Ingredients
  • 18 baby red potatoes
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon fresh rosemary or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
Directions
Wash, scrub and halve red potatoes.

Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes.

Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Bake for 12 minutes in a 450° oven or until the outsides of the potatoes are crusty. Stir potatoes occasionally to bake evenly.


Summer Grilled Vegetables Recipe

Submitted by RecipeTips.com
The perfect way to enjoy all your favorite summer vegetables. Grilling enhances the flavor of all these vegetables and makes them a terrific side dish for any main course.
Summer Grilled Vegetables Recipe
PREP: 45 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: Grill basket
Ingredients
  • 1/4 cup apple juice or dry white wine
  • 1/4 cup honey
  • 4 cloves garlic - minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra
Directions
  • Combine the first 7 ingredients and whisk until well blended.
  • Cut up all the vegetables so they are similar in size; place in a large sealable bag.
  • Pour the combined ingredients in the bag with the vegetables and seal the bag securely.
  • Place the sealed bag in a pan with sides to guard against any leakage and place the vegetables in the refrigerator to marinate for at least 30 minutes or up to 2 hours if desired.
  • Remove from the refrigerator and drain the marinade off the vegetables. Place the vegetables in a grill basket.
  • The grill should be preheated to approximately 400 degrees. Place the vegetables on the grill and close the cover.
  • Grill until the vegetables are crisp-tender and slightly charred.
  • Serve immediately.

Romaine Salad with Lemon Poppy Seed Dressing Recipe

Submitted by RecipeTips.com
Are you looking for a great salad recipe that will impress anyone? Well, you've found it right here. The perfect combination of sweet and salty.
Romaine Salad with Lemon Poppy Seed Dressing Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 2 heads Romaine lettuce, chopped
  • 1 package Swiss cheese, shredded (4 ounce package)
  • 1/4 cup Craisins
  • 1 cup salted cashew pieces
  • 1 pear, diced
  • 1 apple, diced
  • DRESSING:
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1 teaspoon brown mustard
  • 1/2 teaspoon salt
  • 2/3 cup oil
  • 1 tablespoon poppy seeds
Directions
Combine salad ingredients in a large salad bowl.

For dressing, mix the dressing ingredients together in a jar.

Just before serving, drizzle the sald with the poppyseed dressing.


Pistachio Ice Cream Dessert Recipe

Submitted by RecipeTips.com
A light and creamy dessert, perfect for St. Patrick's day. This dessert keeps in the freezer so it can be made in advance.
Pistachio Ice Cream Dessert Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: 9x13-inch cake pan
Servings:
Change Servings
Ingredients
  • 24 squares graham crackers, crushed
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 packages instant pistachio pudding (3-ounce packages)
  • 1 cup milk
  • 1 quart ice cream
  • 8 ounces whipped topping
  • 1 cup toffee bits
Directions
  • Combine the crushed graham crackers, sugar and butter in a 9x13 inch pan. Press to create a crust.
  • Combine the pudding, milk and ice cream with a hand mixer; then spread the mixture on top of the graham cracker crust.
  • Spread on the whipped topping and sprinkle with toffee bits.
  • Freeze overnight.

Grocery List

Ingredient Recipe
4 pounds roast beef Slow Cooker Magic Pot Roast
1 packet dry onion soup mix Slow Cooker Magic Pot Roast
1 packet dry ranch dressing mix Slow Cooker Magic Pot Roast
8 ounces mushrooms, sliced Slow Cooker Magic Pot Roast
1/2 cup red wine or beef broth Slow Cooker Magic Pot Roast
12 large potatoes (peeled and cut) Creamy Make Ahead Mashed Potatoes
8 ounces cream cheese Creamy Make Ahead Mashed Potatoes
8 ounces sour cream Creamy Make Ahead Mashed Potatoes
1/4 cup margarine Creamy Make Ahead Mashed Potatoes
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
1 head iceberg lettuce Old Fashioned Layered Salad
1 cup cauliflower Old Fashioned Layered Salad
1/2 sweet onion, thinly sliced Old Fashioned Layered Salad
1 package frozen peas, drained Old Fashioned Layered Salad
1 cup sour cream Old Fashioned Layered Salad
1 cup mayonnaise Old Fashioned Layered Salad
2 tablespoons sugar Old Fashioned Layered Salad
1/4 pound cheddar cheese, grated Old Fashioned Layered Salad
8 cups peeled and sliced baking apples ( about 8 apples) Raspberry and Apple Crisp
1 cup to 2 cups of raspberries, fresh or frozen Raspberry and Apple Crisp
3 tablespoons cornstarch Raspberry and Apple Crisp
1/3 cup sugar Raspberry and Apple Crisp
1/2 teaspoon salt Raspberry and Apple Crisp
1 teaspoon cinnamon Raspberry and Apple Crisp
1 1/2 cups rolled oats (quick or regular) Raspberry and Apple Crisp
1/2 cup brown sugar, packed firmly Raspberry and Apple Crisp
1/3 cup chilled butter or margarine, cut into small pieces Raspberry and Apple Crisp
2 cups macaroni pasta Macaroni Tuna Casserole
1 can cream of chicken soup, undiluted (10 3/4 ounce can) Macaroni Tuna Casserole
1 cup milk Macaroni Tuna Casserole
6 ounces tuna, drained & flaked Macaroni Tuna Casserole
1 cup frozen peas (optional) Macaroni Tuna Casserole
1 cup shredded cheddar cheese Macaroni Tuna Casserole
1 cup french fried onions Macaroni Tuna Casserole
2 cucumbers - medium Cucumber Coleslaw
1 package coleslaw mix (14 or 16 oz.) Cucumber Coleslaw
1 cup mayonnaise Cucumber Coleslaw
2 tablespoons sugar Cucumber Coleslaw
1 1/2 tablespoons vinegar Cucumber Coleslaw
1 teaspoon celery seed Cucumber Coleslaw
1 teaspoon mustard, ground Cucumber Coleslaw
1/2 teaspoon seasoning salt Cucumber Coleslaw
2 cups biscuit mix Cheddar Biscuits 6
1/2 cup shredded cheddar cheese Cheddar Biscuits 6
2/3 cup milk Cheddar Biscuits 6
4 tablespoons butter Cheddar Biscuits 6
1/4 teaspoon garlic powder Cheddar Biscuits 6
1 pound ground beef Easy Taco Pizza
1 package taco seasoning Easy Taco Pizza
1 each ready-to-use pizza crust Easy Taco Pizza
1 cup salsa Easy Taco Pizza
2 cups shredded Mexican style cheese Easy Taco Pizza
1 cup lettuce, shredded Easy Taco Pizza
1 tomato, chopped Easy Taco Pizza
1/2 onion, chopped Easy Taco Pizza
2 hard taco shells Easy Taco Pizza
1/2 cup sour cream Easy Taco Pizza
1 tablespoon oil Simple Spanish Rice
1 cup rice Simple Spanish Rice
8 ounces tomato sauce Simple Spanish Rice
1 1/4 cups water Simple Spanish Rice
5 teaspoons chicken bouillon Simple Spanish Rice
3/4 teaspoon garlic powder Simple Spanish Rice
3/4 teaspoon cumin Simple Spanish Rice
1 dash pepper Simple Spanish Rice
3 ripe tomatoes, diced, or 14.5 ounce can diced tomatoes Homemade Salsa
1 onion, finely chopped Homemade Salsa
1 green bell pepper, finely chopped Homemade Salsa
1 fresh jalapeno pepper, seeds and veins removed, minced Homemade Salsa
1 can chopped green chilies, with juice (4 ounce can) Homemade Salsa
1 clove garlic, minced Homemade Salsa
2 tablespoons red wine vinegar Homemade Salsa
1 tablespoon olive oil Homemade Salsa
8 corn tortillas, 6 inch diameter sliced into strips Corn Tortilla Crisps with Parmesan
3 tablespoons olive oil Corn Tortilla Crisps with Parmesan
1/2 teaspoon kosher salt Corn Tortilla Crisps with Parmesan
1 teaspoon dried basil or herb of choice, more if desired Corn Tortilla Crisps with Parmesan
1/4 teaspoon black pepper, coarse ground Corn Tortilla Crisps with Parmesan
1/3 cup parmesan cheese, grated - more if desired Corn Tortilla Crisps with Parmesan
2 pounds ground beef Spaghetti with Meatballs and Sauce
2 eggs Spaghetti with Meatballs and Sauce
14 saltine cracker squares Spaghetti with Meatballs and Sauce
1 teaspoon onion salt Spaghetti with Meatballs and Sauce
1/2 teaspoon salt Spaghetti with Meatballs and Sauce
1/2 teaspoon pepper Spaghetti with Meatballs and Sauce
1 can tomato juice (46 oz.) Spaghetti with Meatballs and Sauce
1 can tomato soup Spaghetti with Meatballs and Sauce
1 medium onion, cut into quarters (separate pieces) Spaghetti with Meatballs and Sauce
1/4 cup sugar Spaghetti with Meatballs and Sauce
1 1/2 tablespoons butter Spaghetti with Meatballs and Sauce
1 teaspoon onion salt Spaghetti with Meatballs and Sauce
1 teaspoon garlic salt Spaghetti with Meatballs and Sauce
1/2 teaspoon salt Spaghetti with Meatballs and Sauce
3 cloves garlic - minced Caesar Salad with Homemade Croutons
3/4 cup mayonnaise Caesar Salad with Homemade Croutons
3 anchovy filets - minced Caesar Salad with Homemade Croutons
1 teaspoon Worcestershire sauce Caesar Salad with Homemade Croutons
1 teaspoon Dijon mustard Caesar Salad with Homemade Croutons
1 tablespoon lemon juice Caesar Salad with Homemade Croutons
3 tablespoons parmesan cheese Caesar Salad with Homemade Croutons
salt and pepper Caesar Salad with Homemade Croutons
4 cups sour dough bread - cubed Caesar Salad with Homemade Croutons
1/4 cup butter - melted Caesar Salad with Homemade Croutons
3 cloves garlic - minced Caesar Salad with Homemade Croutons
6 cups romaine lettuce - torn into bite-sized pieces Caesar Salad with Homemade Croutons
3 tablespoons parmesan cheese Caesar Salad with Homemade Croutons
1 loaf French bread, cut into 1-inch slices (1 pound loaf) Golden Garlic Bread
3/4 cup butter, melted Golden Garlic Bread
1/2 cup grated Parmesan cheese Golden Garlic Bread
1 teaspoon Italian seasoning Golden Garlic Bread
1 teaspoon garlic salt Golden Garlic Bread
1/4 teaspoon garlic powder Golden Garlic Bread
1 chocolate cake mix Chocolate Pudding Cake
1 package instant sugar-free chocolate pudding mix, small pkg. Chocolate Pudding Cake
3 egg whites Chocolate Pudding Cake
1 3/4 cups water Chocolate Pudding Cake
1 1/4 cups milk, 1% or fat-free Chocolate Pudding Cake
1/4 teaspoon almond extract Chocolate Pudding Cake
1 instant sugar-free chocolate pudding mix, small pkg. Chocolate Pudding Cake
8 ounces whipped topping, lite Chocolate Pudding Cake
3 chicken breasts, boneless, skinless BBQ Chip Chicken
1/2 cup flour BBQ Chip Chicken
2 beaten eggs BBQ Chip Chicken
3 cups barbecue potato chips, crushed BBQ Chip Chicken
2 pounds potatoes, peeled Baked French Fries
2 tablespoons olive oil Baked French Fries
4 each corn on the cob Good Grilled Corn
4 teaspoons butter, soft Good Grilled Corn
1 cup peanut butter Soft Peanut Butter Cookies
1/2 cup butter Soft Peanut Butter Cookies
1/2 cup sugar Soft Peanut Butter Cookies
1/2 cup brown sugar, packed Soft Peanut Butter Cookies
1 egg Soft Peanut Butter Cookies
3 tablespoons milk Soft Peanut Butter Cookies
1 teaspoon vanilla Soft Peanut Butter Cookies
1 1/4 cups flour Soft Peanut Butter Cookies
3/4 teaspoon baking powder Soft Peanut Butter Cookies
1/2 teaspoon salt Soft Peanut Butter Cookies
2 eggs Oven-Baked Walleye
1 tablespoon water Oven-Baked Walleye
1/3 cup dry bread crumbs Oven-Baked Walleye
1/3 cup instant potato flakes Oven-Baked Walleye
1/3 cup grated Parmesan cheese Oven-Baked Walleye
1 teaspoon seasoned salt Oven-Baked Walleye
6 filets of walleye fish Oven-Baked Walleye
1 can cream of chicken soup Hash Brown Casserole with Crispy Topping
1 teaspoon salt Hash Brown Casserole with Crispy Topping
12 ounces sour cream Hash Brown Casserole with Crispy Topping
1/2 cup butter or margarine - melted Hash Brown Casserole with Crispy Topping
2 cups shredded cheddar cheese Hash Brown Casserole with Crispy Topping
1 package frozen hash browns - 2 lb. bag Hash Brown Casserole with Crispy Topping
2 cups corn flake crumbs - finely crushed Hash Brown Casserole with Crispy Topping
1/4 cup butter or margarine - melted Hash Brown Casserole with Crispy Topping
1 pound green beans (haricot vert) Haricot Vert (French Green Beans)
1/4 cup chicken stock Haricot Vert (French Green Beans)
3 cloves garlic Haricot Vert (French Green Beans)
1 tablespoon butter Haricot Vert (French Green Beans)
1 package coleslaw mix Sweet Broccoli Slaw
1 package broccoli slaw mix Sweet Broccoli Slaw
1 apple - medium, cut into small bite size pieces Sweet Broccoli Slaw
1/2 cup dried cranberries (more if desired) Sweet Broccoli Slaw
1 jar Jimmy's coleslaw dressing, 15 oz. (or your own favorite brand) Sweet Broccoli Slaw
1/4 cup honey Sweet & Sour Glazed Smoked Pork Chops
1/4 cup brown sugar Sweet & Sour Glazed Smoked Pork Chops
1 tablespoon vegetable oil Sweet & Sour Glazed Smoked Pork Chops
1 teaspoon red pepper flakes Sweet & Sour Glazed Smoked Pork Chops
8 smoked pork chops Sweet & Sour Glazed Smoked Pork Chops
18 baby red potatoes Steamed and Roasted Baby Red Potatoes
2 tablespoons olive oil Steamed and Roasted Baby Red Potatoes
5 cloves garlic, minced Steamed and Roasted Baby Red Potatoes
1 tablespoon fresh rosemary or 1 teaspoon dried Steamed and Roasted Baby Red Potatoes
1 teaspoon salt Steamed and Roasted Baby Red Potatoes
1/4 teaspoon black pepper Steamed and Roasted Baby Red Potatoes
1/4 teaspoon paprika Steamed and Roasted Baby Red Potatoes
1/4 cup apple juice or dry white wine Summer Grilled Vegetables
1/4 cup honey Summer Grilled Vegetables
4 cloves garlic - minced Summer Grilled Vegetables
2 tablespoons balsamic vinegar Summer Grilled Vegetables
2 tablespoons olive oil Summer Grilled Vegetables
1 teaspoon pepper Summer Grilled Vegetables
1 teaspoon salt Summer Grilled Vegetables
16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra Summer Grilled Vegetables
2 heads Romaine lettuce, chopped Romaine Salad with Lemon Poppy Seed Dressing
1 package Swiss cheese, shredded (4 ounce package) Romaine Salad with Lemon Poppy Seed Dressing
1/4 cup Craisins Romaine Salad with Lemon Poppy Seed Dressing
1 cup salted cashew pieces Romaine Salad with Lemon Poppy Seed Dressing
1 pear, diced Romaine Salad with Lemon Poppy Seed Dressing
1 apple, diced Romaine Salad with Lemon Poppy Seed Dressing
1/2 cup sugar Romaine Salad with Lemon Poppy Seed Dressing
1/3 cup lemon juice Romaine Salad with Lemon Poppy Seed Dressing
1 teaspoon brown mustard Romaine Salad with Lemon Poppy Seed Dressing
1/2 teaspoon salt Romaine Salad with Lemon Poppy Seed Dressing
2/3 cup oil Romaine Salad with Lemon Poppy Seed Dressing
1 tablespoon poppy seeds Romaine Salad with Lemon Poppy Seed Dressing
24 squares graham crackers, crushed Pistachio Ice Cream Dessert
1/3 cup sugar Pistachio Ice Cream Dessert
1/2 cup butter, melted Pistachio Ice Cream Dessert
2 packages instant pistachio pudding (3-ounce packages) Pistachio Ice Cream Dessert
1 cup milk Pistachio Ice Cream Dessert
1 quart ice cream Pistachio Ice Cream Dessert
8 ounces whipped topping Pistachio Ice Cream Dessert
1 cup toffee bits Pistachio Ice Cream Dessert
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