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Ingredient |
Recipe |
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4 pounds whole chicken |
Roast Lemon Chicken With Vegetables |
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1 tablespoon rosemary |
Roast Lemon Chicken With Vegetables |
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1 tablespoon sage |
Roast Lemon Chicken With Vegetables |
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1 tablespoon garlic powder |
Roast Lemon Chicken With Vegetables |
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1 lemon |
Roast Lemon Chicken With Vegetables |
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6 potatoes, quartered |
Roast Lemon Chicken With Vegetables |
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1 onion, large dice |
Roast Lemon Chicken With Vegetables |
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1 green peppers, large dice |
Roast Lemon Chicken With Vegetables |
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2 cups frozen green peas, thawed |
Creamed Sweet Peas |
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1/8 teaspoon salt |
Creamed Sweet Peas |
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2/3 cup water |
Creamed Sweet Peas |
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3 tablespoons butter |
Creamed Sweet Peas |
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1/3 cup heavy whipping cream |
Creamed Sweet Peas |
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2 tablespoons flour |
Creamed Sweet Peas |
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1 tablespoon sugar |
Creamed Sweet Peas |
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1 pint strawberries, sliced |
Strawberry Cucumber Salad |
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2 cucumbers, sliced |
Strawberry Cucumber Salad |
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2 tablespoons honey |
Strawberry Cucumber Salad |
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2 tablespoons balsamic vinegar |
Strawberry Cucumber Salad |
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2 tablespoons fresh mint or basil, chopped |
Strawberry Cucumber Salad |
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8 ounces cream cheese, softened |
Creamy Lemonade Pie |
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1 can sweetened condensed milk, 14 oz. can |
Creamy Lemonade Pie |
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3/4 cup thawed lemonade concentrate |
Creamy Lemonade Pie |
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8 ounces frozen whipped topping, thawed |
Creamy Lemonade Pie |
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1 packet dry Italian salad dressing mix (1 ounce pkg) |
Orange Pork Stir Fry |
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1/4 cup orange juice |
Orange Pork Stir Fry |
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1/4 cup oil |
Orange Pork Stir Fry |
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2 tablespoons soy sauce |
Orange Pork Stir Fry |
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1 pound pork loin, cut into strips |
Orange Pork Stir Fry |
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1 package frozen oriental vegetable blend, thawed (16 ounce pkg) |
Orange Pork Stir Fry |
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2 1/2 cups cooked rice |
Orange Pork Stir Fry |
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2 green onions, sliced (optional) |
Orange Pork Stir Fry |
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2 cups long grain white rice |
Baked White Rice |
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3 1/2 cups boiling water or stock |
Baked White Rice |
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1/4 cup olive oil |
Baked White Rice |
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2 teaspoons salt |
Baked White Rice |
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1/4 cup soy sauce |
Pork Egg Rolls |
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2 tablespoons rice vinegar |
Pork Egg Rolls |
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1 tablespoon brown sugar |
Pork Egg Rolls |
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1 head cabbage, thinly sliced |
Pork Egg Rolls |
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1 tablespoon olive oil |
Pork Egg Rolls |
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1 bag shredded carrots |
Pork Egg Rolls |
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4 cloves garlic, minced |
Pork Egg Rolls |
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1 tablespoon fresh ginger, grated |
Pork Egg Rolls |
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1 pound ground pork (chopped left over pork works well too) |
Pork Egg Rolls |
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6 scallions, thinly sliced |
Pork Egg Rolls |
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16 egg roll wrappers |
Pork Egg Rolls |
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1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping |
Pork Egg Rolls |
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6 each brats |
Best Brats Ever |
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6 each buns |
Best Brats Ever |
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1 tablespoon mustard |
Best Brats Ever |
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1 each onion |
Best Brats Ever |
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1 each green pepper |
Best Brats Ever |
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8 ounces sour cream |
Noodle Popovers |
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1/4 cup butter - melted plus 1 tablespoon for noodles |
Noodle Popovers |
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1 1/2 ounces cream cheese - softened |
Noodle Popovers |
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2 large eggs |
Noodle Popovers |
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1 teaspoon sugar |
Noodle Popovers |
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1/2 teaspoon lemon juice |
Noodle Popovers |
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8 ounces wide egg noodles |
Noodle Popovers |
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1/2 cup guyere or swiss cheese - shredded |
Noodle Popovers |
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4 cups green beans, fresh or thawed |
Delicious Guilt-Free Green Beans |
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1 cup chicken broth |
Delicious Guilt-Free Green Beans |
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2 teaspoons olive oil |
Delicious Guilt-Free Green Beans |
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3 cloves garlic, minced |
Delicious Guilt-Free Green Beans |
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1/2 teaspoon salt |
Delicious Guilt-Free Green Beans |
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1/4 teaspoon black pepper |
Delicious Guilt-Free Green Beans |
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1/4 cup almonds, dry roasted (optional) |
Delicious Guilt-Free Green Beans |
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2 cups quick oats |
M & M Dream Bars |
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1 1/2 cups flour |
M & M Dream Bars |
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1 cup chopped nuts (optional) |
M & M Dream Bars |
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1 cup dark brown sugar, packed |
M & M Dream Bars |
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1 teaspoon baking soda |
M & M Dream Bars |
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3/4 teaspoon sea salt |
M & M Dream Bars |
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1 cup margarine, melted |
M & M Dream Bars |
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1 can sweetened condensed milk (14 oz can) |
M & M Dream Bars |
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1/2 cup peanut butter |
M & M Dream Bars |
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1 cup M&Ms |
M & M Dream Bars |
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1 cup chocolate chips |
M & M Dream Bars |
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1 pound hamburger, browned and grease drained |
Burrito Bake |
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2 cans chili beans |
Burrito Bake |
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1 can cream of mushroom or chicken soup |
Burrito Bake |
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3 tablespoons butter |
Mexican Corn |
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10 ounces frozen corn - thawed |
Mexican Corn |
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1 red bell pepper - chopped |
Mexican Corn |
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3 green onions - chopped |
Mexican Corn |
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1 jalapeƱo - seeded and diced |
Mexican Corn |
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1/2 cup salsa - favorite variety |
Mexican Corn |
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1 carrot, shredded |
Simple Toss Salad |
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3 tablespoons balsamic vinegar |
Grilled Pork Loin with Cherry Sauce |
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3 tablespoons sugar |
Grilled Pork Loin with Cherry Sauce |
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1 cup red wine |
Grilled Pork Loin with Cherry Sauce |
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1/4 cup minced shallots, or onions |
Grilled Pork Loin with Cherry Sauce |
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1 stick cinnamon |
Grilled Pork Loin with Cherry Sauce |
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2/3 cup chicken broth (stock) |
Grilled Pork Loin with Cherry Sauce |
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1 cup dried cherries |
Grilled Pork Loin with Cherry Sauce |
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1 tablespoon cornstarch |
Grilled Pork Loin with Cherry Sauce |
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1 tablespoon cold water |
Grilled Pork Loin with Cherry Sauce |
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2 teaspoons lemon juice |
Grilled Pork Loin with Cherry Sauce |
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1 tablespoon unsalted butter |
Grilled Pork Loin with Cherry Sauce |
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1 pork tenderloin |
Grilled Pork Loin with Cherry Sauce |
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4 potatoes, washed |
Baked Fan Potatoes |
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1/2 onion, small, sliced |
Baked Fan Potatoes |
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4 cloves garlic (optional) |
Baked Fan Potatoes |
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4 tablespoons butter |
Baked Fan Potatoes |
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1 teaspoon seasoned salt |
Baked Fan Potatoes |
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1/2 teaspoon black pepper |
Baked Fan Potatoes |
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1 1/2 tablespoons unsalted butter, divided |
Nutty Brussels Sprouts |
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1 tablespoon olive oil |
Nutty Brussels Sprouts |
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2 garlic cloves, sliced thin (large) |
Nutty Brussels Sprouts |
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1/2 pound Brussels sprouts, trimmed, halved |
Nutty Brussels Sprouts |
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2 tablespoons pine nuts |
Nutty Brussels Sprouts |
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5 cups peaches, peeled, sliced |
Easy Peach Crisp |
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2 tablespoons sugar |
Easy Peach Crisp |
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1 cup oatmeal |
Easy Peach Crisp |
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1 cup brown sugar |
Easy Peach Crisp |
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1/2 cup flour |
Easy Peach Crisp |
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1/2 cup butter |
Easy Peach Crisp |
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1/2 cup nuts, chopped (optional) |
Easy Peach Crisp |
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1 1/2 pounds ground beef |
My Favorite Meatloaf |
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1 cup cracker crumbs |
My Favorite Meatloaf |
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2 eggs, beaten |
My Favorite Meatloaf |
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1/2 cup onion, diced |
My Favorite Meatloaf |
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2 tablespoons green pepper, diced |
My Favorite Meatloaf |
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1 1/2 teaspoons salt |
My Favorite Meatloaf |
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2 tablespoons Worchestershire sauce |
My Favorite Meatloaf |
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1 can tomato sauce (4 ounce can) |
My Favorite Meatloaf |
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1/2 cup ketchup |
My Favorite Meatloaf |
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1/3 cup brown sugar |
My Favorite Meatloaf |
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1 1/2 tablespoons Worchestershire sauce |
My Favorite Meatloaf |
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1/2 teaspoon mustard |
My Favorite Meatloaf |
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6 potatoes - medium |
Creamed Green Beans and Potatoes |
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1 pound fresh green beans - ends snapped off |
Creamed Green Beans and Potatoes |
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3 tablespoons butter |
Creamed Green Beans and Potatoes |
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3 tablespoons flour |
Creamed Green Beans and Potatoes |
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2 cups milk |
Creamed Green Beans and Potatoes |
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3 teaspoons chicken bouillon - granuales |
Creamed Green Beans and Potatoes |
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1 teaspoon salt |
Creamed Green Beans and Potatoes |
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1/2 teaspoon pepper |
Creamed Green Beans and Potatoes |
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2 cups broccoli, cut fine |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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2 cups cauliflower, cut fine |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1/2 cup celery , cut fine |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1/4 package shredded carrots(or more if desired) |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1 cup real mayonnaise |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1/4 cup sugar |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1 tablespoon paprika |
Baby Back Ribs and Rib Rub |
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1 1/2 teaspoons packed dark brown sugar |
Baby Back Ribs and Rib Rub |
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1 1/2 teaspoons salt |
Baby Back Ribs and Rib Rub |
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1/2 teaspoon ground black pepper |
Baby Back Ribs and Rib Rub |
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1/4 teaspoon cayenne pepper |
Baby Back Ribs and Rib Rub |
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5 pounds baby back ribs (one full rack) |
Baby Back Ribs and Rib Rub |
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2 1/2 pounds red potatoes, do not peel |
Red Roasted Potatoes |
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3 tablespoons olive oil |
Red Roasted Potatoes |
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1/2 teaspoon garlic powder |
Red Roasted Potatoes |
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1/2 teaspoon onion powder |
Red Roasted Potatoes |
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1/4 teaspoon salt |
Red Roasted Potatoes |
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1/8 teaspoon pepper |
Red Roasted Potatoes |
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1/8 teaspoon Paprika |
Red Roasted Potatoes |
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1 large head of cauliflower |
Smoky Roasted Cauliflower |
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2 tablespoons olive oil |
Smoky Roasted Cauliflower |
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1 teaspoon smoked paprika |
Smoky Roasted Cauliflower |
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1/2 teaspoon salt |
Smoky Roasted Cauliflower |
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2 teaspoons minced garlic |
Smoky Roasted Cauliflower |
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2 tablespoons minced parsley - fresh |
Smoky Roasted Cauliflower |
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1/2 cup vegetable oil |
Crunchy Tossed Salad 3 |
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1/4 cup sugar |
Crunchy Tossed Salad 3 |
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2 tablespoons vinegar |
Crunchy Tossed Salad 3 |
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1 teaspoon salt |
Crunchy Tossed Salad 3 |
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1/4 teaspoon pepper |
Crunchy Tossed Salad 3 |
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1 head lettuce, chopped |
Crunchy Tossed Salad 3 |
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6 slices bacon, cooked, crumbled |
Crunchy Tossed Salad 3 |
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1/3 cup almonds, sliced or slivered. toasted |
Crunchy Tossed Salad 3 |
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1/4 cup sesame seeds, toasted |
Crunchy Tossed Salad 3 |
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3/4 cup chow mein noodles (optional) |
Crunchy Tossed Salad 3 |
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1 1/2 cups graham cracker crumbs |
Berry Cheesecake Bars |
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1/4 cup butter, melted |
Berry Cheesecake Bars |
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12 ounces cream cheese, softened |
Berry Cheesecake Bars |
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3/4 cup sugar |
Berry Cheesecake Bars |
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3 eggs |
Berry Cheesecake Bars |
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1/4 cup milk |
Berry Cheesecake Bars |
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2 tablespoons cornstrach |
Berry Cheesecake Bars |
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2 tablespoons fresh lemon juice |
Berry Cheesecake Bars |
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1 cup fresh raspberries |
Berry Cheesecake Bars |
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3/4 cup fresh blueberries |
Berry Cheesecake Bars |