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Meal Plan: July 5 - 11, 2015


Day 1
Dinner: 
Grilled Marinated Chicken
Summer Vegetable Kabobs
Loaded Potato Fans
French Vanilla Snicker Salad
Chocolate Vanilla Pudding Pie

Day 2
Dinner: 
Hamburger Potato Casserole
Garlicky Peas
Coleslaw
Homemade Baking Powder Biscuits

Day 3
Dinner: 
Creamy Raspberry Toss Salad
Italian Bubble Bread
Grandma's Soft Sugar Cookies
Lemonade Iced Tea

Day 4
Dinner: 
Easy Enchiladas
Spanish Rice
Mexican-Style Lettuce Salad

Day 5
Dinner: 
Ham and Noodle Bake
Banana Jell-o Salad
Multigrain Bread
Applesauce Coffee Cake

Day 6
Dinner: 
Lemon-Dill Grilled Fish Packets
Italian Pasta Salad
Mixed Vegetable Grill

Day 7
Dinner: 
Au Jus Roast
Delicious Mashed Potatoes
Baked Corn on the Cob
Company Salad
Classic Blueberry Crisp
Dreamsicle Shake
Even though people think more of winter as being the time to slow cook, summer is a great time to use this cooking method. Slow cooking prevents you from heating the house up with a hot oven. You can enjoy this recipe served with mashed potatoes or as a moist, flavorful sandwich.

Grocery List

Ingredient Recipe
3 pounds chicken breasts Grilled Marinated Chicken
1 1/2 cups oil Grilled Marinated Chicken
2 tablespoons dry mustard Grilled Marinated Chicken
1/2 cup red wine vinegar Grilled Marinated Chicken
1/3 cup lemon juice Grilled Marinated Chicken
3/4 cup soy sauce Grilled Marinated Chicken
2 1/4 teaspoons salt Grilled Marinated Chicken
1 1/2 teaspoons parsley Grilled Marinated Chicken
1/4 cup Worcestershire sauce Grilled Marinated Chicken
2 tablespoons black pepper Grilled Marinated Chicken
1/2 teaspoon garlic powder Grilled Marinated Chicken
12 inch-long wooden skewers Summer Vegetable Kabobs
1/4 cup dry white wine (could substitute apple juice or chicken broth if desired) Summer Vegetable Kabobs
1/4 cup honey Summer Vegetable Kabobs
3 cloves garlic, minced Summer Vegetable Kabobs
2 tablespoons balsamic vinegar Summer Vegetable Kabobs
2 tablespoons Olive Oil Summer Vegetable Kabobs
1 1/2 teaspoons pepper Summer Vegetable Kabobs
1 teaspoon salt Summer Vegetable Kabobs
16 cups assorted cut vegetables (mushrooms, onions, squash, okra, red pepper, etc) Summer Vegetable Kabobs
4 baking potatoes (large) Loaded Potato Fans
4 tablespoons butter, melted Loaded Potato Fans
3 tablespoons grated Parmesan cheese Loaded Potato Fans
1/2 teaspoon dried rosemary, crushed Loaded Potato Fans
1/2 teaspoon salt Loaded Potato Fans
1/8 teaspoon pepper Loaded Potato Fans
1/2 cup shredded cheddar cheese Loaded Potato Fans
1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
1 cup milk French Vanilla Snicker Salad
1 Granny Smith apple French Vanilla Snicker Salad
3 snicker candy bars French Vanilla Snicker Salad
8 ounces non-dairy whipped cream French Vanilla Snicker Salad
1 package chocolate pudding mix - not instant Chocolate Vanilla Pudding Pie
1 package vanilla pudding mix - not instant Chocolate Vanilla Pudding Pie
4 cups milk Chocolate Vanilla Pudding Pie
1/2 cup sour cream Chocolate Vanilla Pudding Pie
1 graham cracker pie crust - nine inch Chocolate Vanilla Pudding Pie
1 package non-dairy whipped topping Chocolate Vanilla Pudding Pie
chocolate shavings for garnish Chocolate Vanilla Pudding Pie
10 potatoes (large) Hamburger Potato Casserole
2 pounds ground Beef Hamburger Potato Casserole
2 cans cream of mushroom soup Hamburger Potato Casserole
8 ounces sour cream Hamburger Potato Casserole
2 cups milk Hamburger Potato Casserole
1/4 cup flour Hamburger Potato Casserole
1/4 cup butter Hamburger Potato Casserole
1 cup grated cheddar cheese Hamburger Potato Casserole
2 tablespoons olive oil Garlicky Peas
1 onion , chopped Garlicky Peas
2 cloves garlic , minced Garlicky Peas
16 ounces frozen green peas Garlicky Peas
1 tablespoon chicken stock Garlicky Peas
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
2 cups flour Homemade Baking Powder Biscuits
3 teaspoons baking powder Homemade Baking Powder Biscuits
1 tablespoon sugar Homemade Baking Powder Biscuits
1/2 teaspoon cream of tartar Homemade Baking Powder Biscuits
1/2 teaspoon salt Homemade Baking Powder Biscuits
1/2 cup shortening Homemade Baking Powder Biscuits
2/3 cup milk Homemade Baking Powder Biscuits
1 1/2 heads romaine lettuce - torn into bite size pieces Creamy Raspberry Toss Salad
2 1/2 ounces fresh spinach Creamy Raspberry Toss Salad
1 cup sliced strawberries Creamy Raspberry Toss Salad
1/2 cup blueberries Creamy Raspberry Toss Salad
1 kiwi - peeled and sliced Creamy Raspberry Toss Salad
1/4 cup red onion - fine slices Creamy Raspberry Toss Salad
1/4 cup grated Parmesan - plus a little to sprinkle on top Creamy Raspberry Toss Salad
1/4 cup sliced almonds Creamy Raspberry Toss Salad
1/2 cup light mayonnaise Creamy Raspberry Toss Salad
2 tablespoons sugar plus 2 teaspoons sugar Creamy Raspberry Toss Salad
1 tablespoon raspberry vinegar Creamy Raspberry Toss Salad
1 tablespoon milk Creamy Raspberry Toss Salad
2 1/2 teaspoons raspberry jam - seedless Creamy Raspberry Toss Salad
2 1/2 teaspoons poppy seeds Creamy Raspberry Toss Salad
1/2 cup butter, melted Italian Bubble Bread
2 teaspoons Italian seasoning Italian Bubble Bread
2 teaspoons garlic powder Italian Bubble Bread
1/2 teaspoon garlic salt Italian Bubble Bread
1 package grated Parmesan cheese (5 ounce pkg) Italian Bubble Bread
2 loaves frozen white bread dough, thawed (1 lb loaves) Italian Bubble Bread
1 cup butter or margarine Grandma's Soft Sugar Cookies
2 cups sugar Grandma's Soft Sugar Cookies
4 eggs, beaten Grandma's Soft Sugar Cookies
1 tablespoon vanilla Grandma's Soft Sugar Cookies
4 cups flour, divided Grandma's Soft Sugar Cookies
4 teaspoons baking powder Grandma's Soft Sugar Cookies
1 teaspoon baking soda Grandma's Soft Sugar Cookies
1/2 teaspoon salt Grandma's Soft Sugar Cookies
1 cup buttermilk Grandma's Soft Sugar Cookies
4 cups boiling water Lemonade Iced Tea
6 tea bags Lemonade Iced Tea
1 cup sugar Lemonade Iced Tea
1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix Lemonade Iced Tea
4 ounces lemonade concentrate Lemonade Iced Tea
4 cups cold water Lemonade Iced Tea
6 chicken breast halves Easy Enchiladas
8 ounces sour cream Easy Enchiladas
8 ounces shredded mozzarella cheese Easy Enchiladas
8 tortillas Easy Enchiladas
1 can green enchilada sauce Easy Enchiladas
1 cup shredded cheddar cheese Easy Enchiladas
3 cups water Spanish Rice
2 cups (uncooked) long grain white rice Spanish Rice
1 tablespoon chicken base (or 3 chicken bullion cubes) Spanish Rice
1 cup bell pepper, diced (red, yellow, green, or any combo you like) Spanish Rice
1/2 onion, diced small Spanish Rice
1 medium tomato, diced small Spanish Rice
1/4 cup fresh cilantro, finely diced Spanish Rice
1 teaspoon ground black pepper Spanish Rice
1/2 teaspoon garlic powder Spanish Rice
1/2 teaspoon onion powder Spanish Rice
2 tablespoons butter Spanish Rice
1 teaspoon kosher salt (to taste) Spanish Rice
2 tablespoons lime juice (to taste) Spanish Rice
8 cups torn romaine (approximately 1 heart) Mexican-Style Lettuce Salad
1 cup frozen corn, thawed Mexican-Style Lettuce Salad
2/3 cup black beans, rinsed and drained Mexican-Style Lettuce Salad
1 tomato (large), chopped Mexican-Style Lettuce Salad
1 celery rib, chopped Mexican-Style Lettuce Salad
1 carrots, sliced thin Mexican-Style Lettuce Salad
2/3 cup salsa Mexican-Style Lettuce Salad
4 tablespoons sour cream Mexican-Style Lettuce Salad
4 tablespoons ranch dressing Mexican-Style Lettuce Salad
2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak Ham and Noodle Bake
8 ounces dry wide egg noodles , uncooked Ham and Noodle Bake
1 tablespoon butter Ham and Noodle Bake
1 medium onion, chopped (about 1/2 cup) Ham and Noodle Bake
1 can (10-3/4 ounces) condensed cream of chicken soup Ham and Noodle Bake
1 cup sour cream Ham and Noodle Bake
2/3 cup milk Ham and Noodle Bake
1/4 teaspoon ground black pepper Ham and Noodle Bake
1 cup frozen peas Ham and Noodle Bake
1 can French fried onions Ham and Noodle Bake
1 package jell-o, small package, any flavor Banana Jell-o Salad
1 to 2 bananas, according to your taste Banana Jell-o Salad
8 ounces whipped topping (you may not use the full container) Banana Jell-o Salad
1 cup water Multigrain Bread
1 tablespoon or 1 packet dry yeast Multigrain Bread
1 cup white bread flour, more as needed Multigrain Bread
1 cup whole wheat flour Multigrain Bread
1/2 cup cornmeal Multigrain Bread
1/2 cup rolled oats (oatmeal) Multigrain Bread
1 teaspoon salt Multigrain Bread
2 tablespoons honey Multigrain Bread
3 tablespoons vegetable oil Multigrain Bread
1/4 cup sugar Applesauce Coffee Cake
2 teaspoons cinnamon Applesauce Coffee Cake
1 package yellow cake mix Applesauce Coffee Cake
1 2/3 cups applesauce Applesauce Coffee Cake
3 eggs Applesauce Coffee Cake
1 cup powdered sugar Applesauce Coffee Cake
1 tablespoon milk Applesauce Coffee Cake
1 teaspoon vanilla or almond extract Applesauce Coffee Cake
4 filets tilapia Lemon-Dill Grilled Fish Packets
salt and pepper Lemon-Dill Grilled Fish Packets
1 lemon - thinly sliced Lemon-Dill Grilled Fish Packets
2 cloves garlic - minced Lemon-Dill Grilled Fish Packets
2 teaspoons dill - finely diced Lemon-Dill Grilled Fish Packets
16 ounces regular rotini noodles or multi-colored (or any similar pasts will work) Italian Pasta Salad
1/2 green pepper - diced Italian Pasta Salad
1/2 red pepper - diced Italian Pasta Salad
2 cups fresh vegetables, such as cucumbers, cauliflower, broccoli, or tomatoes - cut to bite size pieces Italian Pasta Salad
1 small can of sliced black olives or 3/4 cup whole green olives (or both, if desired) Italian Pasta Salad
1/2 cup grated Parmesan cheese Italian Pasta Salad
1 jar Wishbone Italian dressing Italian Pasta Salad
2 tablespoons light brown sugar Mixed Vegetable Grill
1 1/2 teaspoons McCormick® Basil Leaves Mixed Vegetable Grill
1 teaspoon salt Mixed Vegetable Grill
1/2 teaspoon McCormick® Garlic Powder Mixed Vegetable Grill
1/8 teaspoon McCormick® Black Pepper, Ground Mixed Vegetable Grill
2 tablespoons olive oil Mixed Vegetable Grill
8 asparagus spears, ends trimmed Mixed Vegetable Grill
1 medium red %3cu%3eor%3c/u%3e yellow bell pepper, cut lengthwise into 6 strips Mixed Vegetable Grill
1 medium zucchini, cut lengthwise into 1/2-inch slices Mixed Vegetable Grill
1 medium yellow squash, cut lengthwise into 1/2-inch slices Mixed Vegetable Grill
1 small sweet potato, cut into 1/4-inch rounds Mixed Vegetable Grill
1 small red onion, cut into 1/2-inch rounds Mixed Vegetable Grill
1 package Good Seasons dry Italian salad dressing mix Au Jus Roast
1 package au jus mix Au Jus Roast
1 cup beef broth Au Jus Roast
1 beef roast Au Jus Roast
12 potatoes, peeled, quartered Delicious Mashed Potatoes
1 package cream cheese, softened (8 ounce pkg) Delicious Mashed Potatoes
1 stick butter, softened Delicious Mashed Potatoes
1 cup milk Delicious Mashed Potatoes
12 ears of sweet corn Baked Corn on the Cob
1/2 cup butter Baked Corn on the Cob
1/2 teaspoon garlic salt Baked Corn on the Cob
2 heads Romaine lettuce Company Salad
2 cups tomatoes, diced Company Salad
6 slices bacon, cooked, crumbled Company Salad
1 cup shredded Swiss cheese Company Salad
1/2 cup grated Parmesan cheese Company Salad
2/3 cup slivered almonds, toasted (optional) Company Salad
3/4 cup oil Company Salad
1/4 cup lemon juice Company Salad
2 cloves garlic, minced Company Salad
1/2 teaspoon salt Company Salad
1/2 teaspoon pepper Company Salad
4 cups blueberries, washed Classic Blueberry Crisp
1 tablespoon lemon juice Classic Blueberry Crisp
1/3 cup granulated sugar Classic Blueberry Crisp
1/3 cup flour Classic Blueberry Crisp
1/3 cup packed brown sugar Classic Blueberry Crisp
1/2 teaspoon cinnamon Classic Blueberry Crisp
3/4 cup quick cooking rolled oats Classic Blueberry Crisp
4 tablespoons soft butter Classic Blueberry Crisp
1 can evaporated milk (12 ounce can) Dreamsicle Shake
1 pint vanilla ice cream Dreamsicle Shake
1 can frozen orange juice concentrate (6 ounce can) Dreamsicle Shake
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