July 5 - 11, 2015 Meal Plan and Shopping List: Print Meal Plans: Community: RecipeTips.com

Even though people think more of winter as being the time to slow cook, summer is a great time to use this cooking method. Slow cooking prevents you from heating the house up with a hot oven. You can enjoy this recipe served with mashed potatoes or as a moist, flavorful sandwich.

	Ingredient	Recipe
	3 pounds chicken breasts	Grilled Marinated Chicken
	1 1/2 cups oil	Grilled Marinated Chicken
	2 tablespoons dry mustard	Grilled Marinated Chicken
	1/2 cup red wine vinegar	Grilled Marinated Chicken
	1/3 cup lemon juice	Grilled Marinated Chicken
	3/4 cup soy sauce	Grilled Marinated Chicken
	2 1/4 teaspoons salt	Grilled Marinated Chicken
	1 1/2 teaspoons parsley	Grilled Marinated Chicken
	1/4 cup Worcestershire sauce	Grilled Marinated Chicken
	2 tablespoons black pepper	Grilled Marinated Chicken
	1/2 teaspoon garlic powder	Grilled Marinated Chicken
	12 inch-long wooden skewers	Summer Vegetable Kabobs
	1/4 cup dry white wine (could substitute apple juice or chicken broth if desired)	Summer Vegetable Kabobs
	1/4 cup honey	Summer Vegetable Kabobs
	3 cloves garlic, minced	Summer Vegetable Kabobs
	2 tablespoons balsamic vinegar	Summer Vegetable Kabobs
	2 tablespoons Olive Oil	Summer Vegetable Kabobs
	1 1/2 teaspoons pepper	Summer Vegetable Kabobs
	1 teaspoon salt	Summer Vegetable Kabobs
	16 cups assorted cut vegetables (mushrooms, onions, squash, okra, red pepper, etc)	Summer Vegetable Kabobs
	4 baking potatoes (large)	Loaded Potato Fans
	4 tablespoons butter, melted	Loaded Potato Fans
	3 tablespoons grated Parmesan cheese	Loaded Potato Fans
	1/2 teaspoon dried rosemary, crushed	Loaded Potato Fans
	1/2 teaspoon salt	Loaded Potato Fans
	1/8 teaspoon pepper	Loaded Potato Fans
	1/2 cup shredded cheddar cheese	Loaded Potato Fans
	1 package French vanilla instant pie filling - small box	French Vanilla Snicker Salad
	1 cup milk	French Vanilla Snicker Salad
	1 Granny Smith apple	French Vanilla Snicker Salad
	3 snicker candy bars	French Vanilla Snicker Salad
	8 ounces non-dairy whipped cream	French Vanilla Snicker Salad
	1 package chocolate pudding mix - not instant	Chocolate Vanilla Pudding Pie
	1 package vanilla pudding mix - not instant	Chocolate Vanilla Pudding Pie
	4 cups milk	Chocolate Vanilla Pudding Pie
	1/2 cup sour cream	Chocolate Vanilla Pudding Pie
	1 graham cracker pie crust - nine inch	Chocolate Vanilla Pudding Pie
	1 package non-dairy whipped topping	Chocolate Vanilla Pudding Pie
	chocolate shavings for garnish	Chocolate Vanilla Pudding Pie
	10 potatoes (large)	Hamburger Potato Casserole
	2 pounds ground Beef	Hamburger Potato Casserole
	2 cans cream of mushroom soup	Hamburger Potato Casserole
	8 ounces sour cream	Hamburger Potato Casserole
	2 cups milk	Hamburger Potato Casserole
	1/4 cup flour	Hamburger Potato Casserole
	1/4 cup butter	Hamburger Potato Casserole
	1 cup grated cheddar cheese	Hamburger Potato Casserole
	2 tablespoons olive oil	Garlicky Peas
	1 onion , chopped	Garlicky Peas
	2 cloves garlic , minced	Garlicky Peas
	16 ounces frozen green peas	Garlicky Peas
	1 tablespoon chicken stock	Garlicky Peas
	2 pounds cabbage	Coleslaw
	3 carrots (medium size)	Coleslaw
	1/4 cup sour cream	Coleslaw
	1/2 cup mayonnaise	Coleslaw
	2 tablespoons cider vinegar	Coleslaw
	1 teaspoon sugar	Coleslaw
	2 cups flour	Homemade Baking Powder Biscuits
	3 teaspoons baking powder	Homemade Baking Powder Biscuits
	1 tablespoon sugar	Homemade Baking Powder Biscuits
	1/2 teaspoon cream of tartar	Homemade Baking Powder Biscuits
	1/2 teaspoon salt	Homemade Baking Powder Biscuits
	1/2 cup shortening	Homemade Baking Powder Biscuits
	2/3 cup milk	Homemade Baking Powder Biscuits
	1 1/2 heads romaine lettuce - torn into bite size pieces	Creamy Raspberry Toss Salad
	2 1/2 ounces fresh spinach	Creamy Raspberry Toss Salad
	1 cup sliced strawberries	Creamy Raspberry Toss Salad
	1/2 cup blueberries	Creamy Raspberry Toss Salad
	1 kiwi - peeled and sliced	Creamy Raspberry Toss Salad
	1/4 cup red onion - fine slices	Creamy Raspberry Toss Salad
	1/4 cup grated Parmesan - plus a little to sprinkle on top	Creamy Raspberry Toss Salad
	1/4 cup sliced almonds	Creamy Raspberry Toss Salad
	1/2 cup light mayonnaise	Creamy Raspberry Toss Salad
	2 tablespoons sugar plus 2 teaspoons sugar	Creamy Raspberry Toss Salad
	1 tablespoon raspberry vinegar	Creamy Raspberry Toss Salad
	1 tablespoon milk	Creamy Raspberry Toss Salad
	2 1/2 teaspoons raspberry jam - seedless	Creamy Raspberry Toss Salad
	2 1/2 teaspoons poppy seeds	Creamy Raspberry Toss Salad
	1/2 cup butter, melted	Italian Bubble Bread
	2 teaspoons Italian seasoning	Italian Bubble Bread
	2 teaspoons garlic powder	Italian Bubble Bread
	1/2 teaspoon garlic salt	Italian Bubble Bread
	1 package grated Parmesan cheese (5 ounce pkg)	Italian Bubble Bread
	2 loaves frozen white bread dough, thawed (1 lb loaves)	Italian Bubble Bread
	1 cup butter or margarine	Grandma's Soft Sugar Cookies
	2 cups sugar	Grandma's Soft Sugar Cookies
	4 eggs, beaten	Grandma's Soft Sugar Cookies
	1 tablespoon vanilla	Grandma's Soft Sugar Cookies
	4 cups flour, divided	Grandma's Soft Sugar Cookies
	4 teaspoons baking powder	Grandma's Soft Sugar Cookies
	1 teaspoon baking soda	Grandma's Soft Sugar Cookies
	1/2 teaspoon salt	Grandma's Soft Sugar Cookies
	1 cup buttermilk	Grandma's Soft Sugar Cookies
	4 cups boiling water	Lemonade Iced Tea
	6 tea bags	Lemonade Iced Tea
	1 cup sugar	Lemonade Iced Tea
	1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix	Lemonade Iced Tea
	4 ounces lemonade concentrate	Lemonade Iced Tea
	4 cups cold water	Lemonade Iced Tea
	6 chicken breast halves	Easy Enchiladas
	8 ounces sour cream	Easy Enchiladas
	8 ounces shredded mozzarella cheese	Easy Enchiladas
	8 tortillas	Easy Enchiladas
	1 can green enchilada sauce	Easy Enchiladas
	1 cup shredded cheddar cheese	Easy Enchiladas
	3 cups water	Spanish Rice
	2 cups (uncooked) long grain white rice	Spanish Rice
	1 tablespoon chicken base (or 3 chicken bullion cubes)	Spanish Rice
	1 cup bell pepper, diced (red, yellow, green, or any combo you like)	Spanish Rice
	1/2 onion, diced small	Spanish Rice
	1 medium tomato, diced small	Spanish Rice
	1/4 cup fresh cilantro, finely diced	Spanish Rice
	1 teaspoon ground black pepper	Spanish Rice
	1/2 teaspoon garlic powder	Spanish Rice
	1/2 teaspoon onion powder	Spanish Rice
	2 tablespoons butter	Spanish Rice
	1 teaspoon kosher salt (to taste)	Spanish Rice
	2 tablespoons lime juice (to taste)	Spanish Rice
	8 cups torn romaine (approximately 1 heart)	Mexican-Style Lettuce Salad
	1 cup frozen corn, thawed	Mexican-Style Lettuce Salad
	2/3 cup black beans, rinsed and drained	Mexican-Style Lettuce Salad
	1 tomato (large), chopped	Mexican-Style Lettuce Salad
	1 celery rib, chopped	Mexican-Style Lettuce Salad
	1 carrots, sliced thin	Mexican-Style Lettuce Salad
	2/3 cup salsa	Mexican-Style Lettuce Salad
	4 tablespoons sour cream	Mexican-Style Lettuce Salad
	4 tablespoons ranch dressing	Mexican-Style Lettuce Salad
	2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak	Ham and Noodle Bake
	8 ounces dry wide egg noodles , uncooked	Ham and Noodle Bake
	1 tablespoon butter	Ham and Noodle Bake
	1 medium onion, chopped (about 1/2 cup)	Ham and Noodle Bake
	1 can (10-3/4 ounces) condensed cream of chicken soup	Ham and Noodle Bake
	1 cup sour cream	Ham and Noodle Bake
	2/3 cup milk	Ham and Noodle Bake
	1/4 teaspoon ground black pepper	Ham and Noodle Bake
	1 cup frozen peas	Ham and Noodle Bake
	1 can French fried onions	Ham and Noodle Bake
	1 package jell-o, small package, any flavor	Banana Jell-o Salad
	1 to 2 bananas, according to your taste	Banana Jell-o Salad
	8 ounces whipped topping (you may not use the full container)	Banana Jell-o Salad
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread
	1/4 cup sugar	Applesauce Coffee Cake
	2 teaspoons cinnamon	Applesauce Coffee Cake
	1 package yellow cake mix	Applesauce Coffee Cake
	1 2/3 cups applesauce	Applesauce Coffee Cake
	3 eggs	Applesauce Coffee Cake
	1 cup powdered sugar	Applesauce Coffee Cake
	1 tablespoon milk	Applesauce Coffee Cake
	1 teaspoon vanilla or almond extract	Applesauce Coffee Cake
	4 filets tilapia	Lemon-Dill Grilled Fish Packets
	salt and pepper	Lemon-Dill Grilled Fish Packets
	1 lemon - thinly sliced	Lemon-Dill Grilled Fish Packets
	2 cloves garlic - minced	Lemon-Dill Grilled Fish Packets
	2 teaspoons dill - finely diced	Lemon-Dill Grilled Fish Packets
	16 ounces regular rotini noodles or multi-colored (or any similar pasts will work)	Italian Pasta Salad
	1/2 green pepper - diced	Italian Pasta Salad
	1/2 red pepper - diced	Italian Pasta Salad
	2 cups fresh vegetables, such as cucumbers, cauliflower, broccoli, or tomatoes - cut to bite size pieces	Italian Pasta Salad
	1 small can of sliced black olives or 3/4 cup whole green olives (or both, if desired)	Italian Pasta Salad
	1/2 cup grated Parmesan cheese	Italian Pasta Salad
	1 jar Wishbone Italian dressing	Italian Pasta Salad
	2 tablespoons light brown sugar	Mixed Vegetable Grill
	1 1/2 teaspoons McCormick® Basil Leaves	Mixed Vegetable Grill
	1 teaspoon salt	Mixed Vegetable Grill
	1/2 teaspoon McCormick® Garlic Powder	Mixed Vegetable Grill
	1/8 teaspoon McCormick® Black Pepper, Ground	Mixed Vegetable Grill
	2 tablespoons olive oil	Mixed Vegetable Grill
	8 asparagus spears, ends trimmed	Mixed Vegetable Grill
	1 medium red %3cu%3eor%3c/u%3e yellow bell pepper, cut lengthwise into 6 strips	Mixed Vegetable Grill
	1 medium zucchini, cut lengthwise into 1/2-inch slices	Mixed Vegetable Grill
	1 medium yellow squash, cut lengthwise into 1/2-inch slices	Mixed Vegetable Grill
	1 small sweet potato, cut into 1/4-inch rounds	Mixed Vegetable Grill
	1 small red onion, cut into 1/2-inch rounds	Mixed Vegetable Grill
	1 package Good Seasons dry Italian salad dressing mix	Au Jus Roast
	1 package au jus mix	Au Jus Roast
	1 cup beef broth	Au Jus Roast
	1 beef roast	Au Jus Roast
	12 potatoes, peeled, quartered	Delicious Mashed Potatoes
	1 package cream cheese, softened (8 ounce pkg)	Delicious Mashed Potatoes
	1 stick butter, softened	Delicious Mashed Potatoes
	1 cup milk	Delicious Mashed Potatoes
	12 ears of sweet corn	Baked Corn on the Cob
	1/2 cup butter	Baked Corn on the Cob
	1/2 teaspoon garlic salt	Baked Corn on the Cob
	2 heads Romaine lettuce	Company Salad
	2 cups tomatoes, diced	Company Salad
	6 slices bacon, cooked, crumbled	Company Salad
	1 cup shredded Swiss cheese	Company Salad
	1/2 cup grated Parmesan cheese	Company Salad
	2/3 cup slivered almonds, toasted (optional)	Company Salad
	3/4 cup oil	Company Salad
	1/4 cup lemon juice	Company Salad
	2 cloves garlic, minced	Company Salad
	1/2 teaspoon salt	Company Salad
	1/2 teaspoon pepper	Company Salad
	4 cups blueberries, washed	Classic Blueberry Crisp
	1 tablespoon lemon juice	Classic Blueberry Crisp
	1/3 cup granulated sugar	Classic Blueberry Crisp
	1/3 cup flour	Classic Blueberry Crisp
	1/3 cup packed brown sugar	Classic Blueberry Crisp
	1/2 teaspoon cinnamon	Classic Blueberry Crisp
	3/4 cup quick cooking rolled oats	Classic Blueberry Crisp
	4 tablespoons soft butter	Classic Blueberry Crisp
	1 can evaporated milk (12 ounce can)	Dreamsicle Shake
	1 pint vanilla ice cream	Dreamsicle Shake
	1 can frozen orange juice concentrate (6 ounce can)	Dreamsicle Shake

Meal Plan: July 5 - 11, 2015

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