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Meal Plan: June 28 - July 4, 2015


Grocery List

Ingredient Recipe
4 pounds beef roast Easy Grilled Beef Roast
1/4 cup Worcestershire sauce Easy Grilled Beef Roast
1/4 cup cooking oil Easy Grilled Beef Roast
1 pound small new potatoes Creamed Peas and Potatoes
1 1/2 cups fresh shelled peas Creamed Peas and Potatoes
1 tablespoon minced onion Creamed Peas and Potatoes
1 tablespoon butter or margarine Creamed Peas and Potatoes
1 tablespoon flour Creamed Peas and Potatoes
1/2 teaspoon salt Creamed Peas and Potatoes
1/8 teaspoon pepper Creamed Peas and Potatoes
1 cup milk Creamed Peas and Potatoes
2 banana Quick and Easy Fruit Salad
1 can mandarin oranges (11 oz.) Quick and Easy Fruit Salad
1 apple Quick and Easy Fruit Salad
1 can pineapple (small can) Quick and Easy Fruit Salad
1 package cool whip (8 oz.) Quick and Easy Fruit Salad
1 1/2 cups all purpose flour Raspberry Nectarine Cake
1 teaspoon baking powder Raspberry Nectarine Cake
1/4 teaspoon baking soda Raspberry Nectarine Cake
1/4 teaspoon salt Raspberry Nectarine Cake
8 tablespoons unsalted butter, at room temperature Raspberry Nectarine Cake
1 cup sugar Raspberry Nectarine Cake
2 large eggs Raspberry Nectarine Cake
1 lemon rind, zested Raspberry Nectarine Cake
1/2 teaspoon vanilla Raspberry Nectarine Cake
2/3 cup plain yogurt Raspberry Nectarine Cake
1 nectarine, pitted and cut into very thin slices Raspberry Nectarine Cake
3/4 cup fresh raspberries Raspberry Nectarine Cake
1 tablespoon sugar Raspberry Nectarine Cake
1 tablespoon flour Raspberry Nectarine Cake
1 pound ground beef Crockpot Lasagna
1 jar pasta sauce Crockpot Lasagna
1 cup water Crockpot Lasagna
1 3/4 cups ricotta cheese Crockpot Lasagna
1 1/2 cups 4-cheese blend shredded cheese Crockpot Lasagna
2 tablespoons Parmesan cheese Crockpot Lasagna
1 egg Crockpot Lasagna
2 tablespoons parsley flakes Crockpot Lasagna
6 lasagna noodles, uncooked, broken in half Crockpot Lasagna
1/4 cup 4-cheese blend shredded cheese Crockpot Lasagna
2 tablespoons Parmesan cheese Crockpot Lasagna
1 cup sugar French Dressing for Lettuce
1 cup salad oil French Dressing for Lettuce
1/2 cup ketchup French Dressing for Lettuce
1/2 cup vinegar French Dressing for Lettuce
1 teaspoon salt French Dressing for Lettuce
1 onion, grated French Dressing for Lettuce
1/4 pound butter, softened Special French Bread
1 teaspoon poppy seeds Special French Bread
1/4 teaspoon garlic salt Special French Bread
1 teaspoon salad oil Special French Bread
1 tablespoon Parmesan cheese Special French Bread
1 loaf French bread Special French Bread
1 gallon Hawaiian Punch Easy Fruit Punch
1 bottle Sprite (2 liters bottle) Easy Fruit Punch
2 turkey tenderloins Turkey Tenderloins
2 tablespoons fresh lemon juice Turkey Tenderloins
2 tablespoons minced onion Turkey Tenderloins
1/4 teaspoon ground ginger Turkey Tenderloins
1 dash black pepper Turkey Tenderloins
1/4 cup dry sherry Turkey Tenderloins
1/4 cup soy sauce Turkey Tenderloins
1/4 cup vegetable oil Turkey Tenderloins
1 dash garlic powder Turkey Tenderloins
6 servings of prepared instant potatoes Instant Cheese Potatoes
1 can French fried onions Instant Cheese Potatoes
1 cup shredded cheddar cheese Instant Cheese Potatoes
6 slices bacon, diced Grandmother's Southern Style Green Beans
1 onion, minced (optional) Grandmother's Southern Style Green Beans
2 quarts green beans, snapped into 1-inch pieces Grandmother's Southern Style Green Beans
1 1/2 teaspoons salt Grandmother's Southern Style Green Beans
1/2 teaspoon sugar Grandmother's Southern Style Green Beans
1/4 teaspoon garlic salt Grandmother's Southern Style Green Beans
1 pound Ground Beef Super Simple Sloppy Joes
1/2 cup ketchup Super Simple Sloppy Joes
2 tablespoons Mustard Super Simple Sloppy Joes
2 tablespoons Brown Sugar Super Simple Sloppy Joes
2 tablespoons Worcestershire sauce Super Simple Sloppy Joes
8 ounces macaroni Homemade Mac and Cheese
4 tablespoons butter Homemade Mac and Cheese
1/4 cup all-purpose flour Homemade Mac and Cheese
2 cups milk Homemade Mac and Cheese
1 cup shredded cheddar cheese Homemade Mac and Cheese
8 ounces processed cheese, cubed Homemade Mac and Cheese
2 cans creamed corn - 15 oz. cans Family-Style Scalloped Corn
2 cups frozen corn Family-Style Scalloped Corn
1/2 cup milk Family-Style Scalloped Corn
1 sleeve of saltine crackers, crushed coarsely Family-Style Scalloped Corn
3 tablespoons margarine - cut into small pieces Family-Style Scalloped Corn
1 tablespoon sugar Family-Style Scalloped Corn
1/2 teaspoon salt Family-Style Scalloped Corn
1/4 teaspoon pepper Family-Style Scalloped Corn
1 cup brown sugar Grandma Goldie Bars
1 cup white Karo syrup Grandma Goldie Bars
2 cups peanut butter Grandma Goldie Bars
4 cups Rice Krispies Grandma Goldie Bars
1/2 cup butter - melted Grandma Goldie Bars
4 tablespoons vanilla pudding mix (or French vanilla) Grandma Goldie Bars
6 tablespoons milk Grandma Goldie Bars
4 cups powdered sugar Grandma Goldie Bars
1 cup chocolate chips Grandma Goldie Bars
4 tablespoons peanut butter Grandma Goldie Bars
1 package medium egg noodles (12 ounce pkg) Chicken and Pasta Casserole
4 chicken breasts, cooked, diced Chicken and Pasta Casserole
8 ounces sour cream Chicken and Pasta Casserole
1 can cream of chicken soup Chicken and Pasta Casserole
1 can cream of celery soup Chicken and Pasta Casserole
1 cup buttery crackers, crushed Chicken and Pasta Casserole
1/2 cup butter, melted Chicken and Pasta Casserole
1 pound broccoli, rinsed and trimmed Oven Roasted Broccoli with Parmesan
2 tablespoons olive oil Oven Roasted Broccoli with Parmesan
2 cloves garlic, minced Oven Roasted Broccoli with Parmesan
1/2 teaspoon kosher salt Oven Roasted Broccoli with Parmesan
1/4 teaspoon black pepper Oven Roasted Broccoli with Parmesan
1/3 cup Panko bread crumbs Oven Roasted Broccoli with Parmesan
1/4 cup Parmesan cheese, grated Oven Roasted Broccoli with Parmesan
2 cups unbleached all-purpose flour (10 ounces) Buttery Drop Biscuits
2 teaspoons baking powder Buttery Drop Biscuits
1/2 teaspoon baking soda Buttery Drop Biscuits
1 teaspoon sugar Buttery Drop Biscuits
3/4 teaspoon table salt Buttery Drop Biscuits
1 cup buttermilk (cold) Buttery Drop Biscuits
8 tablespoons unsalted butter , melted and cooled slightly (5 minutes), plus 2 tablespoons melted butter for brushing biscuits Buttery Drop Biscuits
3 tablespoons vegetable oil Beef and Vegetable Skewers
2 tablespoons soy sauce Beef and Vegetable Skewers
1 tablespoon red wine vinegar Beef and Vegetable Skewers
3/4 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend Beef and Vegetable Skewers
1 teaspoon McCormick®California Style Garlic Powder with Parsley Beef and Vegetable Skewers
1 pound boneless beef sirloin steak, cut into 1 1/2 inch cubes Beef and Vegetable Skewers
4 cups assorted vegetables, such as bell pepper chunks, zucchini and yellow squash slices, and red onion wedges Beef and Vegetable Skewers
8 or 9 medium potatoes Gourmet Scalloped Potatoes
1 stick butter Gourmet Scalloped Potatoes
1 pint half and half Gourmet Scalloped Potatoes
2 teaspoons salt Gourmet Scalloped Potatoes
1 cup shredded sharp cheddar cheese Gourmet Scalloped Potatoes
1/2 cup Parmesan cheese Gourmet Scalloped Potatoes
1/3 cup white vinegar Romaine Salad Tossed with Blueberries
1/4 cup sugar Romaine Salad Tossed with Blueberries
1 tablespoon chopped red onion Romaine Salad Tossed with Blueberries
2 teaspoons poppy seeds Romaine Salad Tossed with Blueberries
1 teaspoon ground mustard Romaine Salad Tossed with Blueberries
1/2 teaspoon salt Romaine Salad Tossed with Blueberries
1/4 teaspoon pepper Romaine Salad Tossed with Blueberries
dash Worcestershire sauce Romaine Salad Tossed with Blueberries
1 cup canola oil Romaine Salad Tossed with Blueberries
2 full hearts of Romaine Romaine Salad Tossed with Blueberries
1 cup Swiss cheese Romaine Salad Tossed with Blueberries
2/3 cup slivered almonds or 3/4 cup of cashews Romaine Salad Tossed with Blueberries
1 cup blueberries Romaine Salad Tossed with Blueberries
4 cans beer Grilled Beer Brats
1 onion - large, chopped Grilled Beer Brats
16 bratwurst Grilled Beer Brats
2 teaspoons red pepper flakes Grilled Beer Brats
1 teaspoon salt Grilled Beer Brats
1 teaspoon garlic powder Grilled Beer Brats
1/2 teaspoon pepper Grilled Beer Brats
2 pounds ground beef Homemade Hamburgers
1 egg Homemade Hamburgers
3/4 cup dry breadcrumbs Homemade Hamburgers
3 tablespoons milk Homemade Hamburgers
2 tablespoons Worcestershire sauce Homemade Hamburgers
1/8 teaspoon cayenne pepper Homemade Hamburgers
2 cloves garlic, minced Homemade Hamburgers
1 package hamburger buns Homemade Hamburgers
6 each sweet corn Foil Roasted Sweet Corn
1/4 pound butter Foil Roasted Sweet Corn
1/2 teaspoon salt Foil Roasted Sweet Corn
1/8 teaspoon black pepper Foil Roasted Sweet Corn
1/8 teaspoon garlic powder Foil Roasted Sweet Corn
1 pound ground beef Slow Cooker Cowboy Beans
1 onion, chopped Slow Cooker Cowboy Beans
1 pound bacon, cooked, crumbled Slow Cooker Cowboy Beans
2 cans red kidney beans Slow Cooker Cowboy Beans
2 cans pork and beans Slow Cooker Cowboy Beans
2 cans butter beans Slow Cooker Cowboy Beans
2/3 cup brown sugar Slow Cooker Cowboy Beans
1/2 cup catsup Slow Cooker Cowboy Beans
1 teaspoon dry mustard Slow Cooker Cowboy Beans
4 tablespoons molasses Slow Cooker Cowboy Beans
1/2 pound bacon (add more if desired) Old-Style Potato Salad
5 pounds potatoes Old-Style Potato Salad
12 eggs Old-Style Potato Salad
1 medium onion, minced Old-Style Potato Salad
1 jar salad dressing - 30 oz. Old-Style Potato Salad
2 tablespoons Dijon mustard Old-Style Potato Salad
3 tablespoons sugar Old-Style Potato Salad
4 cups berries (fresh strawberries, raspberries, and blueberries) Red, White & Blue Trifle
1 package instant vanilla pudding - 3.4 oz. Red, White & Blue Trifle
2 teaspoons lemon juice Red, White & Blue Trifle
1/4 cup sugar Red, White & Blue Trifle
1 cup whipping cream Red, White & Blue Trifle
2 tablespoons sugar Red, White & Blue Trifle
1 teaspoon vanilla Red, White & Blue Trifle
24 to 30 ladyfingers Red, White & Blue Trifle
1 3/4 quarts frozen vanilla yogurt, fat-free, no sugar added Strawberry and Blueberry Parfait
1 1/2 cups fresh or frozen strawberries, approximately 3/4 cup after processing Strawberry and Blueberry Parfait
1 1/2 cups fresh or frozen blueberries, approximately 3/4 cup after processing Strawberry and Blueberry Parfait
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