This dinner menu was planned with a 4th of July celebration in mind. Try all these great recipes or scale the menu back according to how many you will be serving.
Grocery List
Ingredient
Recipe
4 poundsbeef roast
Easy Grilled Beef Roast
1/4 cupWorcestershire sauce
Easy Grilled Beef Roast
1/4 cupcooking oil
Easy Grilled Beef Roast
1 poundsmall new potatoes
Creamed Peas and Potatoes
1 1/2 cupsfresh shelled peas
Creamed Peas and Potatoes
1 tablespoonminced onion
Creamed Peas and Potatoes
1 tablespoonbutter or margarine
Creamed Peas and Potatoes
1 tablespoonflour
Creamed Peas and Potatoes
1/2 teaspoonsalt
Creamed Peas and Potatoes
1/8 teaspoonpepper
Creamed Peas and Potatoes
1 cupmilk
Creamed Peas and Potatoes
2banana
Quick and Easy Fruit Salad
1 canmandarin oranges (11 oz.)
Quick and Easy Fruit Salad
1apple
Quick and Easy Fruit Salad
1 canpineapple (small can)
Quick and Easy Fruit Salad
1 packagecool whip (8 oz.)
Quick and Easy Fruit Salad
1 1/2 cupsall purpose flour
Raspberry Nectarine Cake
1 teaspoonbaking powder
Raspberry Nectarine Cake
1/4 teaspoonbaking soda
Raspberry Nectarine Cake
1/4 teaspoonsalt
Raspberry Nectarine Cake
8 tablespoonsunsalted butter, at room temperature
Raspberry Nectarine Cake
1 cupsugar
Raspberry Nectarine Cake
2large eggs
Raspberry Nectarine Cake
1lemon rind, zested
Raspberry Nectarine Cake
1/2 teaspoonvanilla
Raspberry Nectarine Cake
2/3 cupplain yogurt
Raspberry Nectarine Cake
1nectarine, pitted and cut into very thin slices
Raspberry Nectarine Cake
3/4 cupfresh raspberries
Raspberry Nectarine Cake
1 tablespoonsugar
Raspberry Nectarine Cake
1 tablespoonflour
Raspberry Nectarine Cake
1 poundground beef
Crockpot Lasagna
1 jarpasta sauce
Crockpot Lasagna
1 cupwater
Crockpot Lasagna
1 3/4 cupsricotta cheese
Crockpot Lasagna
1 1/2 cups4-cheese blend shredded cheese
Crockpot Lasagna
2 tablespoonsParmesan cheese
Crockpot Lasagna
1egg
Crockpot Lasagna
2 tablespoonsparsley flakes
Crockpot Lasagna
6lasagna noodles, uncooked, broken in half
Crockpot Lasagna
1/4 cup4-cheese blend shredded cheese
Crockpot Lasagna
2 tablespoonsParmesan cheese
Crockpot Lasagna
1 cupsugar
French Dressing for Lettuce
1 cupsalad oil
French Dressing for Lettuce
1/2 cupketchup
French Dressing for Lettuce
1/2 cupvinegar
French Dressing for Lettuce
1 teaspoonsalt
French Dressing for Lettuce
1onion, grated
French Dressing for Lettuce
1/4 poundbutter, softened
Special French Bread
1 teaspoonpoppy seeds
Special French Bread
1/4 teaspoongarlic salt
Special French Bread
1 teaspoonsalad oil
Special French Bread
1 tablespoonParmesan cheese
Special French Bread
1 loafFrench bread
Special French Bread
1 gallonHawaiian Punch
Easy Fruit Punch
1 bottleSprite (2 liters bottle)
Easy Fruit Punch
2turkey tenderloins
Turkey Tenderloins
2 tablespoonsfresh lemon juice
Turkey Tenderloins
2 tablespoonsminced onion
Turkey Tenderloins
1/4 teaspoonground ginger
Turkey Tenderloins
1 dashblack pepper
Turkey Tenderloins
1/4 cupdry sherry
Turkey Tenderloins
1/4 cupsoy sauce
Turkey Tenderloins
1/4 cupvegetable oil
Turkey Tenderloins
1 dashgarlic powder
Turkey Tenderloins
6servings of prepared instant potatoes
Instant Cheese Potatoes
1 canFrench fried onions
Instant Cheese Potatoes
1 cupshredded cheddar cheese
Instant Cheese Potatoes
6 slicesbacon, diced
Grandmother's Southern Style Green Beans
1onion, minced (optional)
Grandmother's Southern Style Green Beans
2 quartsgreen beans, snapped into 1-inch pieces
Grandmother's Southern Style Green Beans
1 1/2 teaspoonssalt
Grandmother's Southern Style Green Beans
1/2 teaspoonsugar
Grandmother's Southern Style Green Beans
1/4 teaspoongarlic salt
Grandmother's Southern Style Green Beans
1 poundGround Beef
Super Simple Sloppy Joes
1/2 cupketchup
Super Simple Sloppy Joes
2 tablespoonsMustard
Super Simple Sloppy Joes
2 tablespoonsBrown Sugar
Super Simple Sloppy Joes
2 tablespoonsWorcestershire sauce
Super Simple Sloppy Joes
8 ouncesmacaroni
Homemade Mac and Cheese
4 tablespoonsbutter
Homemade Mac and Cheese
1/4 cupall-purpose flour
Homemade Mac and Cheese
2 cupsmilk
Homemade Mac and Cheese
1 cupshredded cheddar cheese
Homemade Mac and Cheese
8 ouncesprocessed cheese, cubed
Homemade Mac and Cheese
2 canscreamed corn - 15 oz. cans
Family-Style Scalloped Corn
2 cupsfrozen corn
Family-Style Scalloped Corn
1/2 cupmilk
Family-Style Scalloped Corn
1sleeve of saltine crackers, crushed coarsely
Family-Style Scalloped Corn
3 tablespoonsmargarine - cut into small pieces
Family-Style Scalloped Corn
1 tablespoonsugar
Family-Style Scalloped Corn
1/2 teaspoonsalt
Family-Style Scalloped Corn
1/4 teaspoonpepper
Family-Style Scalloped Corn
1 cupbrown sugar
Grandma Goldie Bars
1 cupwhite Karo syrup
Grandma Goldie Bars
2 cupspeanut butter
Grandma Goldie Bars
4 cupsRice Krispies
Grandma Goldie Bars
1/2 cupbutter - melted
Grandma Goldie Bars
4 tablespoonsvanilla pudding mix (or French vanilla)
Grandma Goldie Bars
6 tablespoonsmilk
Grandma Goldie Bars
4 cupspowdered sugar
Grandma Goldie Bars
1 cupchocolate chips
Grandma Goldie Bars
4 tablespoonspeanut butter
Grandma Goldie Bars
1 packagemedium egg noodles (12 ounce pkg)
Chicken and Pasta Casserole
4chicken breasts, cooked, diced
Chicken and Pasta Casserole
8 ouncessour cream
Chicken and Pasta Casserole
1 cancream of chicken soup
Chicken and Pasta Casserole
1 cancream of celery soup
Chicken and Pasta Casserole
1 cupbuttery crackers, crushed
Chicken and Pasta Casserole
1/2 cupbutter, melted
Chicken and Pasta Casserole
1 poundbroccoli, rinsed and trimmed
Oven Roasted Broccoli with Parmesan
2 tablespoonsolive oil
Oven Roasted Broccoli with Parmesan
2 clovesgarlic, minced
Oven Roasted Broccoli with Parmesan
1/2 teaspoonkosher salt
Oven Roasted Broccoli with Parmesan
1/4 teaspoonblack pepper
Oven Roasted Broccoli with Parmesan
1/3 cupPanko bread crumbs
Oven Roasted Broccoli with Parmesan
1/4 cupParmesan cheese, grated
Oven Roasted Broccoli with Parmesan
2 cupsunbleached all-purpose flour (10 ounces)
Buttery Drop Biscuits
2 teaspoonsbaking powder
Buttery Drop Biscuits
1/2 teaspoonbaking soda
Buttery Drop Biscuits
1 teaspoonsugar
Buttery Drop Biscuits
3/4 teaspoontable salt
Buttery Drop Biscuits
1 cupbuttermilk (cold)
Buttery Drop Biscuits
8 tablespoonsunsalted butter , melted and cooled slightly (5 minutes), plus 2 tablespoons melted butter for brushing biscuits
Buttery Drop Biscuits
3 tablespoonsvegetable oil
Beef and Vegetable Skewers
2 tablespoonssoy sauce
Beef and Vegetable Skewers
1 tablespoonred wine vinegar
Beef and Vegetable Skewers
3/4 teaspoonMcCormick® Hot Shot!® Black & Red Pepper Blend
Beef and Vegetable Skewers
1 teaspoonMcCormick®California Style Garlic Powder with Parsley
Beef and Vegetable Skewers
1 poundboneless beef sirloin steak, cut into 1 1/2 inch cubes
Beef and Vegetable Skewers
4 cupsassorted vegetables, such as bell pepper chunks, zucchini and yellow squash slices, and red onion wedges
Beef and Vegetable Skewers
8or 9 medium potatoes
Gourmet Scalloped Potatoes
1 stickbutter
Gourmet Scalloped Potatoes
1 pinthalf and half
Gourmet Scalloped Potatoes
2 teaspoonssalt
Gourmet Scalloped Potatoes
1 cupshredded sharp cheddar cheese
Gourmet Scalloped Potatoes
1/2 cupParmesan cheese
Gourmet Scalloped Potatoes
1/3 cupwhite vinegar
Romaine Salad Tossed with Blueberries
1/4 cupsugar
Romaine Salad Tossed with Blueberries
1 tablespoonchopped red onion
Romaine Salad Tossed with Blueberries
2 teaspoonspoppy seeds
Romaine Salad Tossed with Blueberries
1 teaspoonground mustard
Romaine Salad Tossed with Blueberries
1/2 teaspoonsalt
Romaine Salad Tossed with Blueberries
1/4 teaspoonpepper
Romaine Salad Tossed with Blueberries
dashWorcestershire sauce
Romaine Salad Tossed with Blueberries
1 cupcanola oil
Romaine Salad Tossed with Blueberries
2full hearts of Romaine
Romaine Salad Tossed with Blueberries
1 cupSwiss cheese
Romaine Salad Tossed with Blueberries
2/3 cupslivered almonds or 3/4 cup of cashews
Romaine Salad Tossed with Blueberries
1 cupblueberries
Romaine Salad Tossed with Blueberries
4 cansbeer
Grilled Beer Brats
1onion - large, chopped
Grilled Beer Brats
16bratwurst
Grilled Beer Brats
2 teaspoonsred pepper flakes
Grilled Beer Brats
1 teaspoonsalt
Grilled Beer Brats
1 teaspoongarlic powder
Grilled Beer Brats
1/2 teaspoonpepper
Grilled Beer Brats
2 poundsground beef
Homemade Hamburgers
1egg
Homemade Hamburgers
3/4 cupdry breadcrumbs
Homemade Hamburgers
3 tablespoonsmilk
Homemade Hamburgers
2 tablespoonsWorcestershire sauce
Homemade Hamburgers
1/8 teaspooncayenne pepper
Homemade Hamburgers
2 clovesgarlic, minced
Homemade Hamburgers
1 packagehamburger buns
Homemade Hamburgers
6 eachsweet corn
Foil Roasted Sweet Corn
1/4 poundbutter
Foil Roasted Sweet Corn
1/2 teaspoonsalt
Foil Roasted Sweet Corn
1/8 teaspoonblack pepper
Foil Roasted Sweet Corn
1/8 teaspoongarlic powder
Foil Roasted Sweet Corn
1 poundground beef
Slow Cooker Cowboy Beans
1onion, chopped
Slow Cooker Cowboy Beans
1 poundbacon, cooked, crumbled
Slow Cooker Cowboy Beans
2 cansred kidney beans
Slow Cooker Cowboy Beans
2 canspork and beans
Slow Cooker Cowboy Beans
2 cansbutter beans
Slow Cooker Cowboy Beans
2/3 cupbrown sugar
Slow Cooker Cowboy Beans
1/2 cupcatsup
Slow Cooker Cowboy Beans
1 teaspoondry mustard
Slow Cooker Cowboy Beans
4 tablespoonsmolasses
Slow Cooker Cowboy Beans
1/2 poundbacon (add more if desired)
Old-Style Potato Salad
5 poundspotatoes
Old-Style Potato Salad
12eggs
Old-Style Potato Salad
1medium onion, minced
Old-Style Potato Salad
1 jarsalad dressing - 30 oz.
Old-Style Potato Salad
2 tablespoonsDijon mustard
Old-Style Potato Salad
3 tablespoonssugar
Old-Style Potato Salad
4 cupsberries (fresh strawberries, raspberries, and blueberries)
Red, White & Blue Trifle
1 packageinstant vanilla pudding - 3.4 oz.
Red, White & Blue Trifle
2 teaspoonslemon juice
Red, White & Blue Trifle
1/4 cupsugar
Red, White & Blue Trifle
1 cupwhipping cream
Red, White & Blue Trifle
2 tablespoonssugar
Red, White & Blue Trifle
1 teaspoonvanilla
Red, White & Blue Trifle
24to 30 ladyfingers
Red, White & Blue Trifle
1 3/4 quartsfrozen vanilla yogurt, fat-free, no sugar added
Strawberry and Blueberry Parfait
1 1/2 cupsfresh or frozen strawberries, approximately 3/4 cup after processing
Strawberry and Blueberry Parfait
1 1/2 cupsfresh or frozen blueberries, approximately 3/4 cup after processing