Ingredient	Recipe
	2 pounds raw jumbo shrimp	Grilled Shrimp
	1/2 cup vegetable oil	Grilled Shrimp
	1 lemon, juiced	Grilled Shrimp
	1/4 cup parsley, finely chopped	Grilled Shrimp
	1/2 cup green onions, thinly sliced	Grilled Shrimp
	3 cloves garlic, minced	Grilled Shrimp
	1 teaspoon salt	Grilled Shrimp
	1 teaspoon dry mustard	Grilled Shrimp
	1 teaspoon basil	Grilled Shrimp
	1 dash hot sauce	Grilled Shrimp
	1 onion, diced	Cheesy Broccoli Rice Casserole
	1/2 stick margarine	Cheesy Broccoli Rice Casserole
	1 can cream of mushroom soup	Cheesy Broccoli Rice Casserole
	1 package chopped broccoli, thawed	Cheesy Broccoli Rice Casserole
	1/4 cup water	Cheesy Broccoli Rice Casserole
	1 cup uncooked minute rice	Cheesy Broccoli Rice Casserole
	1/2 cup milk	Cheesy Broccoli Rice Casserole
	1 cup sharp cheddar cheese, shredded	Cheesy Broccoli Rice Casserole
	1 can mushrooms, drained (optional)	Cheesy Broccoli Rice Casserole
	2 packages jello (6 ounce packages)	Layered Strawberry Jello Salad
	20 ounces crushed pineapple, undrained	Layered Strawberry Jello Salad
	10 ounces frozen strawberries	Layered Strawberry Jello Salad
	3 bananas, sliced	Layered Strawberry Jello Salad
	1 package sour cream (16 ounce pkg)	Layered Strawberry Jello Salad
	1/2 cup butter, melted	Caramel Coconut Cookie Pie
	1 Egg	Caramel Coconut Cookie Pie
	1/2 cup brown sugar	Caramel Coconut Cookie Pie
	1 teaspoon vanilla	Caramel Coconut Cookie Pie
	1 1/4 cups flour	Caramel Coconut Cookie Pie
	1/4 teaspoon salt	Caramel Coconut Cookie Pie
	3/4 teaspoon semi-sweet chocolate chips	Caramel Coconut Cookie Pie
	1 1/2 cups shredded coconut	Caramel Coconut Cookie Pie
	1 can sweetened condensed milk, only use about 3/4 of the can	Caramel Coconut Cookie Pie
	5 ounces salted caramel sauce	Caramel Coconut Cookie Pie
	3/4 cup semi-sweet chocolate, melted	Caramel Coconut Cookie Pie
	16 Bibb, butter or Romaine lettuce leaves	Beef Asian Lettuce Wraps
	1 pound ground beef	Beef Asian Lettuce Wraps
	1 onion, diced	Beef Asian Lettuce Wraps
	2 cloves garlic, minced	Beef Asian Lettuce Wraps
	1 tablespoon soy sauce	Beef Asian Lettuce Wraps
	1/4 cup hoisin sauce	Beef Asian Lettuce Wraps
	1/2 teaspoon ground ginger	Beef Asian Lettuce Wraps
	1 tablespoon rice wine vinegar	Beef Asian Lettuce Wraps
	1 can water chestnuts, drained, finely chopped (8 ounce can)	Beef Asian Lettuce Wraps
	1 bunch green onions, chopped	Beef Asian Lettuce Wraps
	2 teaspoons sesame oil	Beef Asian Lettuce Wraps
	1/2 cup butter or margarine	Rice Pilaf with Pasta
	1/2 cup vermicelli, broken into small pieces	Rice Pilaf with Pasta
	2 cups uncooked long-grain rice	Rice Pilaf with Pasta
	4 cups chicken broth	Rice Pilaf with Pasta
	1 pound ground pork	Pork Spring Rolls
	1 cup cabbage, finely shredded	Pork Spring Rolls
	1/2 cup carrots, finely shredded	Pork Spring Rolls
	2 green onions, thinly sliced	Pork Spring Rolls
	2 tablespoons fresh cilantro, chopped	Pork Spring Rolls
	2 teaspoons fresh ginger, grated	Pork Spring Rolls
	1 1/2 teaspoons garlic, minced	Pork Spring Rolls
	1/2 teaspoon sesame oil	Pork Spring Rolls
	1/2 tablespoon Oyster sauce	Pork Spring Rolls
	1 teaspoon Chile sauce	Pork Spring Rolls
	1 tablespoon cornstarch	Pork Spring Rolls
	1 tablespoon water	Pork Spring Rolls
	12 spring roll wrappers	Pork Spring Rolls
	4 teaspoons vegetable oil	Pork Spring Rolls
	3 chicken breasts, boneless, skinless	Grilled Chicken Pitas
	11 teaspoons lemon juice, divided	Grilled Chicken Pitas
	3 tablespoons soy sauce	Grilled Chicken Pitas
	1 clove garlic, minced	Grilled Chicken Pitas
	2 teaspoons oregano, divided	Grilled Chicken Pitas
	2 tomatoes, diced	Grilled Chicken Pitas
	1 cup feta cheese, crumbled	Grilled Chicken Pitas
	1/4 cup olive oil	Grilled Chicken Pitas
	1 onion, sliced	Grilled Chicken Pitas
	6 pita pockets	Grilled Chicken Pitas
	1/2 head Romaine lettuce, chopped	Grilled Chicken Pitas
	1 jar Kalamata olives, sliced	Grilled Chicken Pitas
	12 slices bacon, cooked, crumbled	Grilled Chicken Pitas
	8 ounces plain yogurt	Grilled Chicken Pitas
	1 clove garlic, minced	Grilled Chicken Pitas
	1/4 cup walnuts, finely chopped	Grilled Chicken Pitas
	1 tablespoon olive oil	Grilled Chicken Pitas
	3 cups small pasta shells, uncooked	Pasta Salad with Red Peppers
	6 hard boiled eggs	Pasta Salad with Red Peppers
	1/4 cup salad dressing	Pasta Salad with Red Peppers
	1/4 teaspoon salt	Pasta Salad with Red Peppers
	1 1/4 cups salad dressing	Pasta Salad with Red Peppers
	1/4 cup milk	Pasta Salad with Red Peppers
	2 tablespoons sugar	Pasta Salad with Red Peppers
	1 1/2 teaspoons onion salt	Pasta Salad with Red Peppers
	1/2 teaspoon salt	Pasta Salad with Red Peppers
	1/4 teaspoon pepper	Pasta Salad with Red Peppers
	1/2 cup chopped celery	Pasta Salad with Red Peppers
	1/4 cup red bell pepper chopped red bell pepper	Pasta Salad with Red Peppers
	1/2 cup shredded cheddar cheese or 3 slices of diced Velvetta	Pasta Salad with Red Peppers
	1/2 cup margarine, softened	Sour Cream Banana Bars
	1 1/2 cups sugar	Sour Cream Banana Bars
	2 eggs	Sour Cream Banana Bars
	3/4 cup sour cream	Sour Cream Banana Bars
	2 ripe bananas, mashed	Sour Cream Banana Bars
	1 teaspoon vanilla	Sour Cream Banana Bars
	2 cups all-purpose flour	Sour Cream Banana Bars
	1/2 teaspoon salt	Sour Cream Banana Bars
	1 teaspoon baking soda	Sour Cream Banana Bars
	2 1/2 cups sugar	Gooses Carolina Sweet Iced Tea
	10 tea bags - regular size	Gooses Carolina Sweet Iced Tea
	1 gallon cold tap water	Gooses Carolina Sweet Iced Tea
	2 1/2 pounds boneless, skinless chicken breast	Slow Cooker Chicken and Biscuits
	2 cans (10.75 oz. each) cream of chicken soup	Slow Cooker Chicken and Biscuits
	2 tablespoons butter or margarine	Slow Cooker Chicken and Biscuits
	1 cup diced carrots	Slow Cooker Chicken and Biscuits
	1 cup frozen peas	Slow Cooker Chicken and Biscuits
	1 small onion, minced or 2 tsp. onion powder	Slow Cooker Chicken and Biscuits
	3/4 cup chicken broth or water	Slow Cooker Chicken and Biscuits
	2 packages (10 oz. each) refrigerated biscuit dough	Slow Cooker Chicken and Biscuits
	1 package baby carrots	Glazed Baby Carrots
	2 tablespoons butter	Glazed Baby Carrots
	1/4 cup brown sugar	Glazed Baby Carrots
	1/8 teaspoon salt.	Glazed Baby Carrots
	8 ounces lasagna noodles	Beef Lasagna
	1 pound ground beef	Beef Lasagna
	1 jar spaghetti sauce - 15.5 oz.	Beef Lasagna
	3/4 cup water	Beef Lasagna
	8 ounces ricotta cheese or cottage cheese	Beef Lasagna
	1/4 cup grated Parmesan	Beef Lasagna
	1 tablespoon minced parsley	Beef Lasagna
	1/2 teaspoon salt	Beef Lasagna
	1/4 teaspoon pepper	Beef Lasagna
	8 ounces mozzarella cheese	Beef Lasagna
	4 ounces shredded cheddar cheese	Beef Lasagna
	1 head lettuce, finely chopped	Lettuce Salad
	1 head cauliflower, finely chopped	Lettuce Salad
	1 bottle bacon bits (small bottle)	Lettuce Salad
	2 cups shredded cheddar cheese	Lettuce Salad
	1 cup mayonnaise	Lettuce Salad
	2 tablespoons vinegar	Lettuce Salad
	3 tablespoons sugar	Lettuce Salad
	1 can refrigerated pizza dough (10 ounce can)	Quick Pizza Breadsticks
	2 tablespoons butter, melted	Quick Pizza Breadsticks
	1/2 cup grated Parmesan cheese	Quick Pizza Breadsticks
	1 teaspoon garlic powder	Quick Pizza Breadsticks
	2 teaspoons Italian Seasoning	Quick Pizza Breadsticks
	1 can pizza sauce (8 ounce can)	Quick Pizza Breadsticks
	1 package graham crackers	Layered Pudding
	4 bananas	Layered Pudding
	2 boxes instant banana cream pudding	Layered Pudding
	1 package Cool Whip, thawed	Layered Pudding
	1 loaf frozen Rhodes bread dough	Homemade Stromboli
	3/4 cup pepperoni	Homemade Stromboli
	1/2 pound Italian sausage	Homemade Stromboli
	1 cup shredded Mozzarella cheese	Homemade Stromboli
	3/4 cup pizza sauce	Homemade Stromboli
	1/4 cup onion	Homemade Stromboli
	2 cloves garlic	Homemade Stromboli
	2 tablespoons olive oil	Homemade Stromboli
	1 pizza crust or tube of Italian bread	Pizza Fries
	3 tablespoons butter	Pizza Fries
	1 teaspoon minced garlic (add more garlic as desired)	Pizza Fries
	2 cups Mozzarella cheese	Pizza Fries
	1 cup Parmesan cheese	Pizza Fries
	1 jar pizza sauce or marinara	Pizza Fries
	1 package vanilla instant pudding (3 ounce box)	Oreo Delight
	1 cup milk	Oreo Delight
	8 ounces Cool Whip	Oreo Delight
	1 package Oreo cookies	Oreo Delight
	1/4 cup plain dry bread crumbs	Meatloaf with Roasted Vegetables
	1/4 cup fat-free milk	Meatloaf with Roasted Vegetables
	1 egg	Meatloaf with Roasted Vegetables
	1/2 pound lean ground beef (90% lean)	Meatloaf with Roasted Vegetables
	1/2 pound ground chicken breast	Meatloaf with Roasted Vegetables
	1/4 cup green onions, finely chopped	Meatloaf with Roasted Vegetables
	1/4 cup celery, finely chopped	Meatloaf with Roasted Vegetables
	1/2 teaspoon dried oregano	Meatloaf with Roasted Vegetables
	1/4 teaspoon ground sage	Meatloaf with Roasted Vegetables
	1/4 teaspoon salt	Meatloaf with Roasted Vegetables
	1/8 teaspoon pepper	Meatloaf with Roasted Vegetables
	1 cup cauliflower	Meatloaf with Roasted Vegetables
	1 cup carrots, cut into 1/2 inch slices	Meatloaf with Roasted Vegetables
	1 green pepper, cut into 1/2 inch chunks	Meatloaf with Roasted Vegetables
	1 zucchini, halved and cut into 1/2 inch chunks	Meatloaf with Roasted Vegetables
	1 onion, cut into 8 wedges	Meatloaf with Roasted Vegetables
	1/4 cup barbecue sauce	Meatloaf with Roasted Vegetables
	4 potatoes, washed	Baked Fan Potatoes
	1/2 onion, small, sliced	Baked Fan Potatoes
	4 cloves garlic (optional)	Baked Fan Potatoes
	4 tablespoons butter	Baked Fan Potatoes
	1 teaspoon seasoned salt	Baked Fan Potatoes
	1/2 teaspoon black pepper	Baked Fan Potatoes
	1 package coleslaw mix - 16 ounce	Country Cole Slaw
	2 tablespoons diced onion	Country Cole Slaw
	2/3 cup creamy salad dressing (such as Miracle Whip)	Country Cole Slaw
	3 tablespoons vegetable oil	Country Cole Slaw
	1/4 cup white sugar	Country Cole Slaw
	1 tablespoon apple cider vinegar	Country Cole Slaw
	1/4 teaspoon salt	Country Cole Slaw
	1/2 teaspoon poppy seeds	Country Cole Slaw
	1 box yellow cake mix	Rhubarb Custard Upside-Down Cake
	4 cups chopped rhubarb	Rhubarb Custard Upside-Down Cake
	1 1/2 cups sugar	Rhubarb Custard Upside-Down Cake
	1 pint heavy cream, unwhipped	Rhubarb Custard Upside-Down Cake