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Ingredient |
Recipe |
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4 pounds whole chicken |
Roast Lemon Chicken With Vegetables |
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1 tablespoon rosemary |
Roast Lemon Chicken With Vegetables |
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1 tablespoon sage |
Roast Lemon Chicken With Vegetables |
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1 tablespoon garlic powder |
Roast Lemon Chicken With Vegetables |
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1 lemon |
Roast Lemon Chicken With Vegetables |
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6 potatoes, quartered |
Roast Lemon Chicken With Vegetables |
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1 onion, large dice |
Roast Lemon Chicken With Vegetables |
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1 green peppers, large dice |
Roast Lemon Chicken With Vegetables |
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1/3 cup flour |
Rich Turkey Gravy |
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1/4 cup turkey pan drippings |
Rich Turkey Gravy |
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2 cups boiling water |
Rich Turkey Gravy |
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2 chicken-flavored bouillon cubes |
Rich Turkey Gravy |
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1 1/2 pounds carrots |
Glazed Carrots with Brown Sugar and Orange Zest |
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1/3 cup brown sugar, packed |
Glazed Carrots with Brown Sugar and Orange Zest |
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1/2 teaspoon salt |
Glazed Carrots with Brown Sugar and Orange Zest |
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1/2 teaspoon orange peel, grated |
Glazed Carrots with Brown Sugar and Orange Zest |
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2 tablespoons butter or margarine |
Glazed Carrots with Brown Sugar and Orange Zest |
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2 cups buttermilk |
Oreo Cookie Fluff |
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2 packages instant vanilla pudding (small pkg) |
Oreo Cookie Fluff |
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16 ounces whipped cream |
Oreo Cookie Fluff |
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1 1/2 packages Oreo cookies |
Oreo Cookie Fluff |
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1/2 cup butter |
Cream Puff Dessert Drizzled with Chocolate |
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1 cup water |
Cream Puff Dessert Drizzled with Chocolate |
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1 cup flour |
Cream Puff Dessert Drizzled with Chocolate |
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4 eggs |
Cream Puff Dessert Drizzled with Chocolate |
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2 boxes instant vanilla pudding (or any flavor pudding can be used) |
Cream Puff Dessert Drizzled with Chocolate |
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2 3/4 cups milk |
Cream Puff Dessert Drizzled with Chocolate |
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1 package cream cheese, softened (8 ounce pkg) |
Cream Puff Dessert Drizzled with Chocolate |
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8 ounces Cool Whip |
Cream Puff Dessert Drizzled with Chocolate |
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1/4 cup chocolate syrup |
Cream Puff Dessert Drizzled with Chocolate |
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2 pounds ground beef |
Best Easy Burger |
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1/4 cup pineapple juice |
Best Easy Burger |
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2 scoops salsa (your favorite) |
Best Easy Burger |
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1 slice pepperjack cheese per burger |
Best Easy Burger |
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1 hamburger bun per burger |
Best Easy Burger |
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6 potatoes, medium size |
Crusty Parmesan Roasted Potatoes |
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1/4 cup butter, melted |
Crusty Parmesan Roasted Potatoes |
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1/2 cup grated parmesan cheese |
Crusty Parmesan Roasted Potatoes |
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1 can creamed corn |
Baked Corn Pudding |
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1 can kernel corn, drained |
Baked Corn Pudding |
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1/4 pound butter, melted |
Baked Corn Pudding |
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1 box Jiffy corn muffin mix |
Baked Corn Pudding |
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8 ounces sour cream |
Baked Corn Pudding |
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4 ounces greens |
Shrimp Salad |
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1 pound cooked shrimp - cut into bite size pieces |
Shrimp Salad |
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1/2 cup chopped celery - chopped fine |
Shrimp Salad |
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1/4 cup onion - chopped fine |
Shrimp Salad |
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1/2 cup pea pods, chopped (optional) |
Shrimp Salad |
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1/4 cup mayonnaise |
Shrimp Salad |
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1 tablespoon fresh lemon juice |
Shrimp Salad |
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1/2 teaspoon Old Bay seasoning, or to taste |
Shrimp Salad |
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1/8 teaspoon seasoned pepper |
Shrimp Salad |
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1 pound French bread - plain or seasoned |
Simple Garlic Toast |
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8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed) |
Simple Garlic Toast |
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2 1/2 cups flour |
Chocolate Cream Filled Cupcakes |
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2 cups sugar |
Chocolate Cream Filled Cupcakes |
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5 tablespoons cocoa |
Chocolate Cream Filled Cupcakes |
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1/2 teaspoon salt |
Chocolate Cream Filled Cupcakes |
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2 eggs |
Chocolate Cream Filled Cupcakes |
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1 cup oil |
Chocolate Cream Filled Cupcakes |
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1 teaspoon vanilla |
Chocolate Cream Filled Cupcakes |
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1 cup buttermilk |
Chocolate Cream Filled Cupcakes |
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1 cup hot water |
Chocolate Cream Filled Cupcakes |
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2 teaspoons baking soda |
Chocolate Cream Filled Cupcakes |
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1/4 cup butter |
Chocolate Cream Filled Cupcakes |
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2 cups powdered sugar |
Chocolate Cream Filled Cupcakes |
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1 teaspoon vanilla |
Chocolate Cream Filled Cupcakes |
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2 teaspoons cream |
Chocolate Cream Filled Cupcakes |
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8 chicken thighs |
Sesame Chicken Thighs |
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3/4 cup dry bread crumbs |
Sesame Chicken Thighs |
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2 tablespoons sesame seeds, toasted |
Sesame Chicken Thighs |
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1 teaspoon paprika |
Sesame Chicken Thighs |
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1/2 teaspoon salt |
Sesame Chicken Thighs |
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1/3 cup heavy whipping cream |
Sesame Chicken Thighs |
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1/4 cup butter, melted |
Sesame Chicken Thighs |
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2 packages Ramen Noodles, oriental flavor |
Ramen Noodle Salad 4 |
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3 tablespoons almonds, slivered |
Ramen Noodle Salad 4 |
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1/2 cup butter |
Ramen Noodle Salad 4 |
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1 cup green onion |
Ramen Noodle Salad 4 |
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1 head Napa cabbage |
Ramen Noodle Salad 4 |
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1 cup oil |
Ramen Noodle Salad 4 |
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3/4 cup sugar |
Ramen Noodle Salad 4 |
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1/2 cup vinegar |
Ramen Noodle Salad 4 |
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2 teaspoons soy sauce |
Ramen Noodle Salad 4 |
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1 tablespoon sesame seeds |
Sesame Broccoli |
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12 ounces broccoli florets |
Sesame Broccoli |
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4 teaspoons low-sodium soy sauce |
Sesame Broccoli |
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1 teaspoon dark sesame oil |
Sesame Broccoli |
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1/4 teaspoon freshly ground pepper |
Sesame Broccoli |
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1 1/2 pounds ground beef |
Juicy Salisbury Steaks |
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1 onion, chopped |
Juicy Salisbury Steaks |
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3/4 cup dry bread crumbs |
Juicy Salisbury Steaks |
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1 tablespoon parsley |
Juicy Salisbury Steaks |
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1 1/2 teaspoons salt |
Juicy Salisbury Steaks |
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1/8 teaspoon pepper |
Juicy Salisbury Steaks |
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1 teaspoon Worcestershire sauce |
Juicy Salisbury Steaks |
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1 egg |
Juicy Salisbury Steaks |
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1/4 cup milk |
Juicy Salisbury Steaks |
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3 tablespoons oil |
Juicy Salisbury Steaks |
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1 can beefy mushroom soup (10 1/4 ounce can) |
Juicy Salisbury Steaks |
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2 1/2 pounds potatoes, peeled and quartered |
Fluffy Buttermilk Mashed Potatoes |
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1 cup buttermilk |
Fluffy Buttermilk Mashed Potatoes |
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3 tablespoons butter |
Fluffy Buttermilk Mashed Potatoes |
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1 teaspoon sea salt |
Fluffy Buttermilk Mashed Potatoes |
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2 tablespoons olive oil |
Garlicky Peas |
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1 onion , chopped |
Garlicky Peas |
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2 cloves garlic , minced |
Garlicky Peas |
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16 ounces frozen green peas |
Garlicky Peas |
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1 tablespoon chicken stock |
Garlicky Peas |
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1 cup peanut butter |
Soft Peanut Butter Cookies |
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1/2 cup butter |
Soft Peanut Butter Cookies |
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1/2 cup sugar |
Soft Peanut Butter Cookies |
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1/2 cup brown sugar, packed |
Soft Peanut Butter Cookies |
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1 egg |
Soft Peanut Butter Cookies |
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3 tablespoons milk |
Soft Peanut Butter Cookies |
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1 teaspoon vanilla |
Soft Peanut Butter Cookies |
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1 1/4 cups flour |
Soft Peanut Butter Cookies |
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3/4 teaspoon baking powder |
Soft Peanut Butter Cookies |
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1/2 teaspoon salt |
Soft Peanut Butter Cookies |
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3 pounds turkey breast, bone-in |
Hot Turkey Sandwiches |
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1 packet gravy (came with turkey breast) |
Hot Turkey Sandwiches |
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1 cup chicken broth |
Hot Turkey Sandwiches |
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2 cups macaroni |
Mom's Homemade Macaroni and Cheese |
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1 teaspoon salt |
Mom's Homemade Macaroni and Cheese |
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2 tablespoons butter |
Mom's Homemade Macaroni and Cheese |
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1 cup milk |
Mom's Homemade Macaroni and Cheese |
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1 package jell-o, small package, any flavor |
Banana Jell-o Salad |
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1 to 2 bananas, according to your taste |
Banana Jell-o Salad |
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8 ounces whipped topping (you may not use the full container) |
Banana Jell-o Salad |
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6 pork chops |
Slow Cooker Pork Chops and Rice |
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1 package onion soup mix |
Slow Cooker Pork Chops and Rice |
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1 cup water |
Slow Cooker Pork Chops and Rice |
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1 cup rice (not instant) |
Slow Cooker Pork Chops and Rice |
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4 slices bacon, chopped |
Brussels Sprouts with Bacon |
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2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise |
Brussels Sprouts with Bacon |
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1/4 cup chopped onion |
Brussels Sprouts with Bacon |
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1/4 teaspoon McCormick® Garlic Powder |
Brussels Sprouts with Bacon |
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1/4 teaspoon salt |
Brussels Sprouts with Bacon |
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1/4 teaspoon McCormick® Thyme Leaves |
Brussels Sprouts with Bacon |
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1/8 teaspoon McCormick® Black Pepper, Coarse Ground |
Brussels Sprouts with Bacon |
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1 cup chicken broth |
Brussels Sprouts with Bacon |
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1 can crushed pineapple, 15 oz. can |
Cottage Cheese Salad |
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1 box strawberry jello, (or any flavored desired) - 3 oz. box |
Cottage Cheese Salad |
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1 package cottage cheese (16 oz.) |
Cottage Cheese Salad |
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1 package Cool Whip - 8 oz. |
Cottage Cheese Salad |
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1 package angel food cake mix |
Strawberry Angel Food Delight |
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1 package strawberry gelatin (3 oz.) |
Strawberry Angel Food Delight |
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1 1/4 cups hot water |
Strawberry Angel Food Delight |
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2 cups strawberry ice cream |
Strawberry Angel Food Delight |
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1 pint fresh strawberries or 10 oz. frozen strawberries |
Strawberry Angel Food Delight |
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1 cup whipping cream |
Strawberry Angel Food Delight |