RecipeTips.com

Meal Plan: April 19 - 25, 2015


Easy Slow Cooker Roast Recipe

Submitted by RecipeTips.com
Beef roast slow cooked with carrots and onions and a creamy sauce for a tender and juicy dinner. Not much work but great flavor after a long day's work. Serve it with hot mashed potatoes.
Easy Slow Cooker Roast Recipe
PREP: 15 minutes
COOK: 6+ hours
READY IN: 6+ hours
Servings:
Change Servings
Ingredients
  • 4 pounds beef roast
  • 2 tablespoons flour
  • 1 tablespoon oil
  • salt and pepper, to taste
  • 3 cups baby carrots
  • 1 onion, quartered
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
Directions
Dredge beef roast in flour. Season with salt and pepper. Brown on all sides in a skillet with oil over medium high heat.

Place carrots and onions in the bottom of a slow cooker. Top with browned roast.

In a small bowl, combine soup, broth and Worcestershire.

Pour over roast.

Cover and cook on low for 8-10 hours.


Garlic Mashed Potatoes with Chives Recipe

Submitted by RecipeTips.com
The roasted garlic mellows the flavor so nicely and this added to the mashed potatoes is perfect. You won't even have to top it off with butter since they are already so flavorful.
Garlic Mashed Potatoes with Chives Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Servings:
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Ingredients
  • 2 1/2 pounds Yukon gold potatoes
  • 1 whole garlic bulb
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1/4 cup sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup chives, snipped (optional)
Directions
Preheat oven to 375°.

Peel potatoes and cut in small pieces. Put in a large pot of salted water. Cook about 20 minutes or until done.

Separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on baking sheet and roast in oven until soft, about 10 minutes. Cool slightly.

Drain and mash potatoes slightly. Add sour cream and butter. Squeeze pulp from garlic into potatoes. Mash potatoes until smooth, season as needed. Put into a serving bowl.

Sprinkle with chives, if desired.


Sweet Broccoli Salad Recipe

Submitted by RecipeTips.com
A scrumptious broccoli salad that is made with a number of ingredients that add flavor and texture. Topped off with a light coating of a sweet homemade dressing, this salad is a perfect side for any holiday meal or special occasion.
Sweet Broccoli Salad Recipe
PREP: 40 minutes
Container: Salad bowl
Servings:
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Ingredients
  • 1 head broccoli, cut up into tiny pieces (large head)
  • 1 cup sunflower seeds
  • 12 slices bacon, fried and cut into tiny pieces
  • 1/4 cup red onion, finely diced
  • 1 cup dried cranberries
  • DRESSING:
  • 4 1/2 tablespoons sugar
  • 3/4 cup Mayonnaise
  • 1 1/2 tablespoons white vinegar
Directions
  • Prepare the ingredients as necessary; combine all the ingredients together in a large bowl; toss to mix evenly.
  • Prepare the dressing and add just before serving. Stir until evenly coated. Note: you may not have to use all the dressing. Add until you feel the salad is coated to your liking.
  • Serve immediately.

  • Butter Pecan Rum Cake Recipe

    Submitted by RecipeTips.com
    A moist and flavorful cake. This recipe uses help from a pre-boxed cake mix, but adds the rum flavor to spruce it up a bit. Perfect to serve to your guests.
    Butter Pecan Rum Cake Recipe
    PREP: 10 minutes
    COOK: 35 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 box butter pecan cake mix
    • 1 box vanilla instant pudding (4 serving size box)
    • 3/4 cup water
    • 1/3 cup sour cream
    • 1/4 cup butter, softened
    • 1/4 cup dark rum or 2 teaspoon imitation rum extract
    • 4 eggs
    • FROSTING:
    • vanilla frosting
    • 2 teaspoons rum or 1/2 teaspoon imitation rum extract
    • 1/4 cup chopped pecans
    Directions
    Heat oven to 325 degrees F. Grease and flour a 9x13-inch pan.

    In large bowl beat cake mix, pudding mix, water, butter, rum and eggs on low speed for 30 seconds.

    Beat on medium speed for 2 minutes.

    Spread in baking pan.

    Bake 30-35 minutes or until passes toothpick test.

    Cool 15 minutes and remove from pan. Cool completely about 2 hours.

    For frosting, microwave vanilla frosting for 15 seconds. Add rum to frosting mixture and gently pour over cake. Sprinkle chopped pecans.


    Brats With Beer Butter And Onions Recipe

    Submitted by RecipeTips.com
    This brats recipe combines the cooking in beer with the grilling for a totally impressive flavor variation of beer brats. You can add your favorite condiments but you may not want to complicate the already great flavor of these brats.
    Brats With Beer Butter And Onions Recipe
    PREP: 10 minutes
    COOK: 40 minutes
    READY IN: 50 minutes
    Ingredients
    • 1/2 cup butter
    • 12 brats
    • 1 onion, sliced (large)
    • 1 can beer, or more as needed, at room temperature (12 ounce can)
    Directions
    • Place an aluminum pan on the grill, add the butter to melt.
    • Put the brats on the other side of the grill.
    • After the butter has melted, add the onions and cook until soft. Once soft, add the can of beer.
    • Once the brats are nicely browned (not cooked through), add them to the pan.
    • Cook with lid on grill for 30 minutes or until brats are cooked through, checking halfway through cooking.
    • Serve brats with the onions.

    Crispy Potato Wedges Recipe

    Submitted by RecipeTips.com
    A tasty steak fry that is a great side to any meat. Flavored to perfection with a steak seasoning an oil.
    Crispy Potato Wedges Recipe
    PREP: 10 minutes
    COOK: 30 minutes
    READY IN: 40 minutes
    Servings:
    Change Servings
    Ingredients
    • 1/4 cup olive oil
    • 1 teaspoon steak seasoning
    • 1/4 teaspoon paprika
    • 4 potatoes, cleaned, cut into wedges
    • 1/2 cup Parmesan cheese
    Directions
    Preheat oven to 450°.

    Lay cut potatoes flat on ungreased baking sheet. Sprinkle with oil and seasonings, using your hands to distribute evenly on potatoes.

    Bake for 15 minutes.

    Sprinkle cheese on potatoes.

    Bake another 15 minutes.


    KFC Cole Slaw Recipe

    Submitted by RecipeTips.com
    A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.
    KFC Cole Slaw Recipe
    PREP: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)
    • 1/4 cup carrot, shredded
    • 1/3 cup sugar
    • 1/2 teaspoon Salt
    • 1/8 teaspoon pepper
    • 1/4 cup milk
    • 1/2 cup mayonnaise
    • 1/4 cup buttermilk
    • 1 1/2 tablespoons white vinegar
    • 2 1/2 tablespoons lemon juice
    Directions
    • Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
    • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
    • Add the cabbage and carrots. Mix well. Cover and refrigerate.

    Confetti Spaghetti Bake Recipe

    Submitted by RecipeTips.com
    A spaghetti bake for all you pasta lovers out there. Perfect to make in advance. The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad.
    Confetti Spaghetti Bake Recipe
    PREP: 25 minutes
    COOK: 40 minutes
    READY IN: 1.25 hours
    Servings:
    Change Servings
    Ingredients
    • 12 ounces spaghetti
    • 1 1/2 pounds ground beef
    • 1 green pepper, diced
    • 1 onion, diced
    • 1 can diced tomatoes (14 ounce can)
    • 1 can tomato sauce (8 ounce can)
    • 1 tablespoon brown sugar
    • 1 teaspoon salt
    • 1 teaspoon chilli powder
    • 1/2 teaspoon pepper
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper
    • 1 cup shredded cheddar cheese
    Directions
    Cook spaghetti according to package; drain and set aside.

    Cook ground beef, pepper and onions; drain grease.

    Add remaining ingredients to pan including cooked spaghetti to beef mixture.

    Add mixture to greased 9x13 pan and cover with foil. Bake at 350° for 30-40 minutes.


    Caesar Salad with Salad Toppins Recipe

    Submitted by RecipeTips.com
    Turn this classic salad into a meal by adding grilled chicken or shrimp.
    Caesar Salad with Salad Toppins Recipe
    PREP: 10 minutes
    Serving Description: Makes 5 servings.
    Servings:
    Change Servings
    Ingredients
    • 1 package (10 ounces) torn Romaine lettuce
    • 1/2 cup McCormick® Salad Toppins™ Roasted Garlic Caesar
    • 1/4 cup shredded Parmesan cheese
    • 3/4 cup Caesar salad dressing
    Directions
    • Toss lettuce, Salad Toppins and Parmesan cheese in large bowl.
    • Divide salad evenly among salad plates.
    • Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.

    Garlic Bubble Ring Recipe

    Submitted by RecipeTips.com
    This garlic bread tastes like homemade bread with Parmesan and garlic baked into it. And you can't beat how easy it is to put together, just allowing time to let it rise. Perfect with spaghetti or lasagna.
    Garlic Bubble Ring Recipe
    PREP: 10 minutes
    COOK: 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pound frozen bread dough, thawed
    • 3/4 cup butter, melted
    • 1 egg, beaten
    • 1/4 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 teaspoon dried parsley
    Directions
    Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan.

    Pull off pieces of thawed bread dough and form into balls.

    Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley.

    Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.

    Bake in preheated oven until golden brown, about 25-30 minutes.


    Moms Wonderful Cookies Recipe

    Submitted by RecipeTips.com
    These cookies are filled with everything that is good! Coconut, chocolate, toffee, oatmeal...you name it, this cookie has it. I bet you can't eat just one! These cookies freeze great, too.
    Moms Wonderful Cookies Recipe
    PREP: 15 minutes
    COOK: 10 minutes
    READY IN: 1.25 hours
    Ingredients
    • 1 cup butter, softened
    • 1 cup sugar
    • 1 cup brown sugar
    • 1 cup oil
    • 2 eggs
    • 1 teaspoon vanilla
    • 3 1/2 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup oatmeal
    • 1 cup Rice Krispies
    • 1 cup coconut
    • 1 cup mini chocolate chips
    • 1 cup toffee bits
    Directions
    Preheat oven to 375 degrees F. Line baking sheets with parchment paper, if desired.

    In a mixing bowl, cream together butter, sugars, oil, eggs and vanilla.

    In a separate bowl, mix together dry ingredients. Stir into creamed mixture.

    Drop by tablespoon onto baking sheets and bake for 10-12 minutes.

    Cool on wire rack.


    Slow Cooker Chicken Rice Recipe

    Submitted by RecipeTips.com
    Slow cooked chicken that falls apart when you eat it. And who wouldn't love rice cooked in cream of chicken soup? Perfect when you don't have time to prepare anything in the evening.
    Slow Cooker Chicken amp Rice Recipe
    PREP: 10 minutes
    COOK: 6+ hours
    READY IN: 6+hours
    Servings:
    Change Servings
    Ingredients
    • 3 cans condensed cream of chicken soup, undiluted (10 3/4 ounces cans)
    • 2 cups uncooked instant rice
    • 1 cup water
    • 1 pound chicken breasts, boneless, skinless
    • 1/2 teaspoon salt
    • 1/4 teaspoon paprika
    • 1/4 teaspoon black pepper
    • 1/2 cup celery, diced
    Directions
    Combine soup, rice and water in slow cooker.

    Add chicken; sprinkle with salt, paprika and pepper. Sprinkle celery over chicken.

    Cover; cook on LOW for 6-8 hours or on HIGH for 3-4 hours.


    Broccoli Bake 9 Recipe

    Submitted by RecipeTips.com
    Cheesy broccoli with a crunchy topping. Your kids will eat all their vegetables and ask for more. Add some cauliflower with the broccoli for a different mix.
    Broccoli Bake 9 Recipe
    PREP: 5 minutes
    COOK: 25 minutes
    READY IN: 35 minutes
    Ingredients
    • 2 pounds frozen broccoli
    • 8 ounces Velveeta cheese, cubed
    • 1 tube Ritz Crackers, chrushed
    • 1 stick margarine, melted
    Directions
    Cook broccoli.

    Mix cheese with broccoli. Place in casserole dish.

    Melt margarine and mix with crushed Ritz crackers. Spread crackers over broccoli mixture.

    Bake covered at 325° for 25 minutes. The last 10 minutes, the dish should NOT be covered.


    Parmesan Romaine Toss Salad Recipe

    Submitted by RecipeTips.com
    A simple lettuce salad that you can throw together at the last minute and have it ready to serve in about 10 minutes. Everyone can add their favorite salad dressing to finish it off.
    Parmesan Romaine Toss Salad Recipe
    PREP: 10 minutes
    Container: Large bowl for mixing
    Ingredients
    • 1 head Romaine lettuce
    • 1 tablespoon shredded Parmesan cheese
    • Seasoned croutons
    • favorite salad dressing
    Directions
    • Tear Romaine lettuce into bite-size pieces and put in a large mixing bowl.
    • Add the Parmesan cheese and croutons to the lettuce; toss all ingredients until evenly mixed.
    • Serve with your favorite salad dressing.

    Easy Fruit Punch Recipe

    Submitted by RecipeTips.com
    A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.
    Easy Fruit Punch Recipe
    PREP: 1 minute
    READY IN: 1 minute
    Ingredients
    • 1 gallon Hawaiian Punch
    • 1 bottle Sprite (2 liters bottle)
    Directions
    • Chill the punch and Sprite separately.
    • Mix together, half punch and half Sprite, just before serving.

    Chicken Cheese Quesadillas Recipe

    Submitted by RecipeTips.com
    A Mexican grilled cheese is the perfect weeknight supper. Everyone can add their own preferences from onions and peppers to just plain chicken and cheese. Leftover chicken or a store-bought rotisserie chicken is perfect for this recipe.
    Chicken Cheese Quesadillas Recipe
    PREP: 15 minutes
    COOK: 15 minutes
    READY IN: 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 8 flour tortillas (10-inch)
    • 1 cup cream cheese, plain or jalapeno flavored, softened
    • 2 cups chicken, cooked, diced
    • 1 1/2 cups shredded Monterrey Jack cheese
    • 1/3 cup bell pepper, diced
    • 1/4 cup onion, diced
    Directions
    Spread each flour tortilla with 2 tablespoons cream cheese.

    In small bowl, combine chicken, shredded cheese, bell pepper and onion, if desired.

    Evenly divide chicken mixture over each of 4 tortillas. Top with remaining flour tortillas. Lightly spray both sides of each quesadilla with nonstick cooking spray. Place quesadillas onto baking sheets.

    Bake at 400° for 12 minutes or until golden brown, turning once half-way through heating.

    Cut quesadillas into wedges and serve with sour cream, guacamole, salsa and lettuce.


    Mexican Rice Side Dish Recipe

    Submitted by RecipeTips.com
    A quick-and-easy to make Mexican side dish. This rice is a nice accompaniment to any Mexican meal.
    Mexican Rice Side Dish Recipe
    PREP: 5 minutes
    COOK: 25 minutes
    READY IN: 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 1/2 cup tomato sauce
    • 1/2 teaspoon onion salt
    • 1/4 teaspoon cumin
    • 2 cups water
    • 1 tablespoon butter
    • 1 cup instant brown rice
    Directions
    • Add the tomato sauce, onion salt, cumin, and water to a saucepan and heat to a boil.
    • Once the water and other ingredients begin to boil, add the butter and rice; reduce heat so mixture is at a slow simmer.
    • Cover the rice and allow to cook for 20 to 25 minutes. Check rice for tenderness.
    • Remove from heat and let the rice stand for 5 minutes. Fluff with a fork and serve.

    Guacamole Avocado Dip Recipe

    Submitted by RecipeTips.com
    A creamy and zesty appetizer that is perfect with tortilla chips or used as a condiment for any Mexican inspired dish. This is so easy to make, you'll never buy it from the store again. It is so delicate it is best eaten the moment it is made. In no time at all, that delicate green has aged, so make enough to eat, then eat it all. I have made this recipe for 35 years and is the BEST guacamole ever!
    Guacamole Avocado Dip Recipe
    PREP: 10 minutes
    COOK: 0 minutes
    READY IN: 10 minutes
    Servings:
    Change Servings
    Ingredients
    • 2 avocados
    • 2 teaspoons lime juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 onion, finely chopped (small)
    • 1 tomato, finely chopped
    • 2 sprigs fresh cilantro, finely chopped
    Directions
    Mash avocados in a small bowl.

    Stir in lime juice, salt and pepper.

    Stir in onion, cilantro and tomatoes.

    Mix well and serve immediately.


    Sloppy Joe Pizza Recipe

    Submitted by RecipeTips.com
    Under $1.75 per serving. Your kids won't believe what's for dinner tonight. Two of their favorites, sloppy joes and pizza, combined into one dish.
    Sloppy Joe Pizza Recipe
    PREP: 10 minutes
    COOK: 30 minutes
    Serving Description: Makes 8 (1-slice) servings.
    Servings:
    Change Servings
    Ingredients
    • 1 pound ground beef
    • 1 package McCormick® Sloppy Joe Seasoning Mix
    • 1 can (6 ounces) tomato paste
    • 1 cup water
    • 1 cup frozen corn, thawed
    • 1 prepared pizza crust (12-inch)
    • 2 cups shredded Colby-Jack cheese
    • Sliced green onions (optional)
    Directions
    1. Preheat oven to 425° F. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato paste and water. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in corn.

    2. Place pizza crust on baking sheet. Spoon beef mixture over top. Sprinkle with cheese.

    3. Bake 12 to 15 minutes or until cheese is melted. Sprinkle with green onions, if desired.Taco Pizza: Prepare as directed. Substitute McCormick® Taco Seasoning Mix for the Sloppy Joes Seasoning Mix and use shredded Mexican blend cheese.

    Chili Pizza: Prepare as directed. Substitute McCormick® Chili Seasoning Mix for the Sloppy Joes Seasoning Mix and use shredded Cheddar cheese.

    Quick Italian Breadsticks Recipe

    Submitted by RecipeTips.com
    Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.
    Quick Italian Breadsticks Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    Serving Description: Makes 6 (2 breadstick) servings.
    Servings:
    Change Servings
    Ingredients
    • 1 package (11 ounces) refrigerated breadsticks
    • 2 tablespoons butter, melted
    • McCormick® Italian Herb Seasoning Grinder
    Directions

    1. Place breadsticks on baking sheet as directed on package.

    2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.

    3. Bake as directed on package.


    Quick Marinara Sauce Recipe

    Submitted by RecipeTips.com
    A savory sauce for pizza or bread sticks.
    Quick Marinara Sauce Recipe
    PREP: 5 minutes
    COOK: 15 minutes
    READY IN: 20 minutes
    Serving Description: Makes 3 1/2 cups.
    Ingredients
    • 1 1/2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 28 oz. can Italian plum tomatoes, undrained
    • 1/4 cup tomato paste
    • 2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped
    • 1/2 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon red papper flakes
    Directions
    • Heat oil in large skillet over medium heat. Add garlic and cook for 2-3 minutes. Stir in remaining ingredients. Bring to a boil.
    • Reduce heat to low, simmer uncovered for 10 minutes.

    Apple Crisp Pizza Recipe

    Submitted by RecipeTips.com
    You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious!
    Apple Crisp Pizza Recipe
    PREP: 15 minutes
    COOK: 40 minutes
    READY IN: 55 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 package pastry for a single crust pie
    • 2/3 cup sugar
    • 3 tablespoons all-purpose flour
    • 1 teaspoon cinnamon
    • 4 baking apples, peeled, diced
    • TOPPING:
    • 1/2 cup all-purpose flour
    • 1/3 cup brown sugar, packed
    • 1/3 cup oatmeal
    • 1 teaspoon cinnamon
    • 1/4 cup butter, softened
    • 1/4 cup caramel topping
    Directions
    Unroll pastry onto baking sheet or pizza pan.

    Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge.

    For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples.

    Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping.

    Serve warm with ice cream if desired.


    Northwestern Steak Recipe

    Submitted by RecipeTips.com
    Filet mignon is perfect for this recipe, but any type of steak will also work well.
    Northwestern Steak Recipe
    COOK: 30 minutes
    Container: Glass Baking Pan
    Serving Description: 1 steak
    Servings:
    Change Servings
    Ingredients
    • 2 steaks, 1-inch thick cut
    • 1 stick butter
    • 1 chicken bullion cube
    • 1 teaspoon garlic powder
    • 1/2 teaspoon Lawry's salt
    • 1 teaspoon Greek seasoning
    Directions
    • In small sauce pan, melt butter gradually. Stir in chicken bouillon and seasonings. (Sometimes I add a little water and let it cook down so the spices will dissolve better).
    • Pour enough sauce mixture in the bottom of a glass baking pan to cover the bottom of the pan. Place steaks in pan. Make sure they don't touch each other or the sides of the pan.
    • Spoon more sauce over the top (not all of it). Bake uncovered for 30 minutes at 350 degrees. Don't open the over, do NOT turn the steaks.
    • Serve with white rice or pasta. Pour the remaining sauce over the top to serve with the steaks.
    • TIP: Make up a double or triple batch of sauce and freeze the extra.
    Note: Cooking time will vary according to how you like your steak done. The time stated above is for 1 1/2 inch thick steaks cooked to medium doneness, 25-30 minutes works the best. Remember, the steak will continue to cook after you take it out of the oven.

    Sliced Oven Baked Potatoes Recipe

    Submitted by RecipeTips.com
    Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.
    Sliced Oven Baked Potatoes Recipe
    PREP: 30 minutes
    COOK: 45 minutes
    READY IN: 1.25 hours
    Ingredients
    • 8 baking potatoes peeled
    • Salt
    • 1/2 cup melted butter or margarine
    Directions
    • Heat oven to 425 degrees F.
    • Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato.
    • Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt.
    • Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

    Easy Grilled Asparagus Recipe

    Quick and tasty side dish to go with any meal. Asparagus is best in the spring when it is in season, but nowadays you can pick it up at the grocery store any time of the year. If you don't want to fire up the grill, roast them in the oven at 400 degrees F.
    Easy Grilled Asparagus Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Ingredients
    • 1 pound asparagus washed and trimmed
    • 1/4 cup butter
    • 1 teaspoon garlic, minced
    • salt & pepper
    Directions
    Place asparagus on a large sheet of aluminum foil. Fold up edges to hold in the butter.

    Melt butter and add garlic to the hot butter. Pour over the asparagus. Sprinkle with salt & pepper. Fold edges of foil in to seal and make a pouch.

    Grill on indirect heat for 10 minutes or until tender.


    Fresh Fruit Salad Recipe

    Submitted by RecipeTips.com
    You'll be surprised at how well the sweet fruit and the chili powder pair. The citrus juice keeps the fruit from browning while still added that freshness.
    Fresh Fruit Salad Recipe
    PREP: 25 minutes
    READY IN: 1 hour 25 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pineapple, chunked
    • 2 mangos, peeled, diced
    • 2 green apples, peeled, diced
    • 1 pint strawberries, halved
    • 2 cups grapes
    • 2 bananas, peeled, chopped
    • 1 cup walnuts (optional)
    • 1 tablespoon chili powder
    • 2 limes
    Directions
    Mix all fruits, squeeze juice from limes on top, sprinkle with chili powder and toss. Refrigerate for 1 hour.

    Add walnuts, if desired, and toss again.


    Rhubarb Custard Pie Recipe

    Submitted by RecipeTips.com
    A delicious pie using Spring's bounty of rhubarb. If you enjoy the flavor of rhubarb custard, try our Rhubarb Custard Upside-Down Cake or for a superb dessert, try our Rhubarb Custard Crisp. Search our site and you will find many delicious Rhubarb recipes.
    Rhubarb Custard Pie Recipe
    PREP: 20 minutes
    COOK: 1 hour
    READY IN: 1.25 hours
    Container: 9 inch pie plate
    Serving Description: 1 slice
    Servings:
    Change Servings
    Ingredients
    • 9 inch double pie crust
    • 3 eggs
    • 2 tablespoons milk
    • 1 1/2 cups sugar
    • 1/4 cup flour
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 6 cups fresh rhubarb - cut into 1/2 inch pieces
    • 1 tablespoon butter - cut into small pieces
    Directions
    • Heat oven to 400° F.
    • In a large bowl, beat eggs slightly.
    • Add milk and stir in sugar, flour, nutmeg, cinnamon. Mix well.
    • Stir in rhubarb.
    • Add 3 drops of red food coloring, if desired, and mix to combine.
    • Pour into a pastry lined pie plate.
    • Dot with butter.
    • Cover with lattic top or regular pie crust. If using a regular pie crust, cut 2 to 3 slits into the top for the steam to escape.
    • Seal and flute edges.
    • Bake for 50-60 minutes or until golden brown.
    • Serve warm or at room temperature.
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