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Meal Plan: April 12 - 18, 2015


Grocery List

Ingredient Recipe
1/2 cup teriyaki sauce Honey Glazed Chinese Chicken
1/4 cup hoisin sauce Honey Glazed Chinese Chicken
1/4 cup honey Honey Glazed Chinese Chicken
2 1/2 pounds chicken Honey Glazed Chinese Chicken
1 1/4 cups rice Rice Pilaf with Garlic
6 tablespoons butter Rice Pilaf with Garlic
2 teaspoons garlic, minced Rice Pilaf with Garlic
1 teaspoon black pepper Rice Pilaf with Garlic
2 1/2 cups chicken broth Rice Pilaf with Garlic
1 pound fresh asparagus Sautéed Asparagus
1 tablespoon butter, olive oil, or mixture Sautéed Asparagus
1 teaspoon soy sauce Sautéed Asparagus
1 package coleslaw mix Sesame Almond Cole Slaw
14 green onions Sesame Almond Cole Slaw
1/4 cup butter Sesame Almond Cole Slaw
3 tablespoons sesame seeds Sesame Almond Cole Slaw
1/4 cup slivered almonds Sesame Almond Cole Slaw
1 tablespoon soy sauce Sesame Almond Cole Slaw
1/2 cup salad oil Sesame Almond Cole Slaw
1/4 cup white vinegar Sesame Almond Cole Slaw
1/3 cup white sugar Sesame Almond Cole Slaw
1 angel food cake mix Angel Food with Lemon Sauce
1/2 cup sugar Angel Food with Lemon Sauce
2 tablespoons cornstarch Angel Food with Lemon Sauce
1 cup water Angel Food with Lemon Sauce
1/8 teaspoon salt Angel Food with Lemon Sauce
1/4 cup lemon juice (fresh) Angel Food with Lemon Sauce
1 teaspoon lemon zest Angel Food with Lemon Sauce
2 tablespoons butter Angel Food with Lemon Sauce
1 cup carrots, shredded Shoestring Salad
1 cup celery, finely chopped Shoestring Salad
1/4 cup onion, finely diced Shoestring Salad
1 can tuna or chicken, drained (6 ounce can) Shoestring Salad
1 can shoestring potatoes (7 ounce can) Shoestring Salad
3/4 cup Miracle Whip salad dressing Shoestring Salad
3 tablespoons French dressing Shoestring Salad
3 tablespoons sugar Shoestring Salad
18 1/4 ounces lemon cake mix (with pudding in the mix) Quick Lemon Poppy Seed Muffins
3 eggs Quick Lemon Poppy Seed Muffins
1 1/4 cups water Quick Lemon Poppy Seed Muffins
1/3 cup canola oil Quick Lemon Poppy Seed Muffins
1/4 cup poppy seed Quick Lemon Poppy Seed Muffins
1 watermelon Fresh Fruit Plate
2 cantaloupe Fresh Fruit Plate
4 kiwis Fresh Fruit Plate
1 pint blueberries Fresh Fruit Plate
2 tablespoons butter Chicken and Gnocchi
1 pound chicken breasts Chicken and Gnocchi
1 tablespoon garlic, minced Chicken and Gnocchi
1 package gnocchi (potato dumplings) Chicken and Gnocchi
1 cup milk Chicken and Gnocchi
1 can condensed cream of chicken or mushroom soup Chicken and Gnocchi
1 can mushrooms, drained Chicken and Gnocchi
1/4 cup shredded cheese Chicken and Gnocchi
1/4 cup Parmesan Cheese Chicken and Gnocchi
2 tablespoons roasted red peppers, diced Chicken and Gnocchi
2 teaspoons dried dill Chicken and Gnocchi
2 teaspoons garlic powder Chicken and Gnocchi
1 pound broccoli, rinsed and trimmed Oven Roasted Broccoli with Parmesan
2 tablespoons olive oil Oven Roasted Broccoli with Parmesan
2 cloves garlic, minced Oven Roasted Broccoli with Parmesan
1/2 teaspoon kosher salt Oven Roasted Broccoli with Parmesan
1/4 teaspoon black pepper Oven Roasted Broccoli with Parmesan
1/3 cup Panko bread crumbs Oven Roasted Broccoli with Parmesan
1/4 cup Parmesan cheese, grated Oven Roasted Broccoli with Parmesan
1/4 pound butter, softened Special French Bread
1 teaspoon poppy seeds Special French Bread
1/4 teaspoon garlic salt Special French Bread
1 teaspoon salad oil Special French Bread
1 tablespoon Parmesan cheese Special French Bread
1 loaf French bread Special French Bread
3 pounds ground beef Bacon Cheddar Ranch Burgers
1 packet dry ranch dressing Bacon Cheddar Ranch Burgers
1 packet dry onion soup mix Bacon Cheddar Ranch Burgers
2 packages bacon bits Bacon Cheddar Ranch Burgers
2 cups shredded cheese Bacon Cheddar Ranch Burgers
1/2 cup Worcestershire sauce Bacon Cheddar Ranch Burgers
3 eggs Bacon Cheddar Ranch Burgers
1 1/2 cups breadcrumbs Bacon Cheddar Ranch Burgers
1/2 cup barbecue sauce Bacon Cheddar Ranch Burgers
1/4 cup teriyaki sauce Bacon Cheddar Ranch Burgers
1 1/2 pounds potatoes, scrubbed, cut lengthwise into 8 wedges Parmesan Cheese Fries
1/4 cup Parmesan Cheese Parmesan Cheese Fries
1/4 teaspoon salt Parmesan Cheese Fries
1/4 teaspoon pepper Parmesan Cheese Fries
1/4 teaspoon paprika Parmesan Cheese Fries
8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) KFC Cole Slaw
1/4 cup carrot, shredded KFC Cole Slaw
1/3 cup sugar KFC Cole Slaw
1/2 teaspoon Salt KFC Cole Slaw
1/8 teaspoon pepper KFC Cole Slaw
1/4 cup milk KFC Cole Slaw
1/2 cup mayonnaise KFC Cole Slaw
1/4 cup buttermilk KFC Cole Slaw
1 1/2 tablespoons white vinegar KFC Cole Slaw
2 1/2 tablespoons lemon juice KFC Cole Slaw
1 cup powdered sugar Light and Crispy Sugar Cookies
1 cup sugar Light and Crispy Sugar Cookies
1 cup butter or margarine Light and Crispy Sugar Cookies
1 cup vegetable oil Light and Crispy Sugar Cookies
1 teaspoon vanilla Light and Crispy Sugar Cookies
2 eggs Light and Crispy Sugar Cookies
1 teaspoon baking soda Light and Crispy Sugar Cookies
1 teaspoon cream of tartar Light and Crispy Sugar Cookies
1/2 teaspoon salt Light and Crispy Sugar Cookies
4 1/4 cups flour Light and Crispy Sugar Cookies
2 pounds ground beef Cheesy Tater Tot Casserole
1 can cream of celery soup Cheesy Tater Tot Casserole
1 can cream of chicken soup Cheesy Tater Tot Casserole
2 cups grated cheddar cheese Cheesy Tater Tot Casserole
1 can mild green chilies Cheesy Tater Tot Casserole
1 package Tater tots Cheesy Tater Tot Casserole
2 tablespoons olive oil or canola oil Italian Green Peas
1/2 medium onion, finely chopped Italian Green Peas
2 teaspoons minced garlic Italian Green Peas
16 ounces frozen peas (or fresh peas, cooked) Italian Green Peas
1 tablespoon chicken stock Italian Green Peas
1/4 cup soy sauce Spicy Beef & Broccoli Stir Fry
1 tablespoon cornstarch Spicy Beef & Broccoli Stir Fry
2 tablespoons vegetable oil, divided Spicy Beef & Broccoli Stir Fry
1 pound sirloin steak Spicy Beef & Broccoli Stir Fry
2 cloves garlic, pressed Spicy Beef & Broccoli Stir Fry
1 teaspoon fresh ginger, finely chopped, peeled Spicy Beef & Broccoli Stir Fry
1/4 teaspoon red pepper flakes Spicy Beef & Broccoli Stir Fry
3 cups broccoli florets Spicy Beef & Broccoli Stir Fry
1 cup carrots, thinly sliced Spicy Beef & Broccoli Stir Fry
1 onion, sliced Spicy Beef & Broccoli Stir Fry
1 red bell pepper, julienned Spicy Beef & Broccoli Stir Fry
1/2 cup beef broth Spicy Beef & Broccoli Stir Fry
1/3 cup butter or margarine Simple Rice Pilaf
1 1/2 cups long-grain rice Simple Rice Pilaf
3 cups water Simple Rice Pilaf
1 teaspoon salt Simple Rice Pilaf
1 chicken bouillon cube Simple Rice Pilaf
1/4 teaspoon rosemary (optional) Simple Rice Pilaf
1 can white crab meat, drained (6 oz can) Baked Crab Rangoon
4 ounces cream cheese, softened Baked Crab Rangoon
1/4 cup green onions, thinly sliced Baked Crab Rangoon
1/4 cup mayonnaise Baked Crab Rangoon
1 teaspoon soy sauce Baked Crab Rangoon
12 wonton wrappers Baked Crab Rangoon
2 1/2 pounds pork roast Honey Mustard Pork Roast
2 tablespoons Dijon mustard Honey Mustard Pork Roast
1 tablespoon stone ground mustard Honey Mustard Pork Roast
1 tablespoon honey Honey Mustard Pork Roast
1 clove garlic, minced Honey Mustard Pork Roast
1 teaspoon dried thyme Honey Mustard Pork Roast
1 teaspoon dried rosemary Honey Mustard Pork Roast
6 slices bacon Honey Mustard Pork Roast
10 potatoes, peeled, chunked Ranch Mashed Potatoes
3 tablespoons dry ranch dressing mix Ranch Mashed Potatoes
1/4 cup milk Ranch Mashed Potatoes
1/3 cup butter Ranch Mashed Potatoes
1 cup shredded cheddar cheese Ranch Mashed Potatoes
1 1/2 tablespoons unsalted butter, divided Nutty Brussels Sprouts
1 tablespoon olive oil Nutty Brussels Sprouts
2 garlic cloves, sliced thin (large) Nutty Brussels Sprouts
1/2 pound Brussels sprouts, trimmed, halved Nutty Brussels Sprouts
2 tablespoons pine nuts Nutty Brussels Sprouts
2 tablespoons sugar Crunchy Orange Tossed Salad
1/2 cup sliced almonds Crunchy Orange Tossed Salad
4 cups romaine lettuce - torn pieces Crunchy Orange Tossed Salad
4 cups iceberg lettuce - torn pieces Crunchy Orange Tossed Salad
1 can mandarin oranges - 11 oz. can Crunchy Orange Tossed Salad
1/2 cup diced celery Crunchy Orange Tossed Salad
1/4 cup vegetable oil Crunchy Orange Tossed Salad
2 tablespoons cider vinegar Crunchy Orange Tossed Salad
2 tablespoons sugar Crunchy Orange Tossed Salad
2 teaspoons minced parsley Crunchy Orange Tossed Salad
1/4 teaspoon salt Crunchy Orange Tossed Salad
1/4 teaspoon pepper Crunchy Orange Tossed Salad
1 package refrigerated sugar cookie dough - 16.5 oz. Chocolate Caramel Turtle Bars
2 cups semi-sweet chocolate chips Chocolate Caramel Turtle Bars
3 cups chopped pecans Chocolate Caramel Turtle Bars
1/2 cup butter Chocolate Caramel Turtle Bars
1 jar caramel topping - 12.25 oz Chocolate Caramel Turtle Bars
1/2 cup brown sugar Chocolate Caramel Turtle Bars
1 cup graham cracker crumbs Chocolate Caramel Turtle Bars
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