Ingredient	Recipe
	1/2 cup teriyaki sauce	Honey Glazed Chinese Chicken
	1/4 cup hoisin sauce	Honey Glazed Chinese Chicken
	1/4 cup honey	Honey Glazed Chinese Chicken
	2 1/2 pounds chicken	Honey Glazed Chinese Chicken
	1 1/4 cups rice	Rice Pilaf with Garlic
	6 tablespoons butter	Rice Pilaf with Garlic
	2 teaspoons garlic, minced	Rice Pilaf with Garlic
	1 teaspoon black pepper	Rice Pilaf with Garlic
	2 1/2 cups chicken broth	Rice Pilaf with Garlic
	1 pound fresh asparagus	Sautéed Asparagus
	1 tablespoon butter, olive oil, or mixture	Sautéed Asparagus
	1 teaspoon soy sauce	Sautéed Asparagus
	1 package coleslaw mix	Sesame Almond Cole Slaw
	14 green onions	Sesame Almond Cole Slaw
	1/4 cup butter	Sesame Almond Cole Slaw
	3 tablespoons sesame seeds	Sesame Almond Cole Slaw
	1/4 cup slivered almonds	Sesame Almond Cole Slaw
	1 tablespoon soy sauce	Sesame Almond Cole Slaw
	1/2 cup salad oil	Sesame Almond Cole Slaw
	1/4 cup white vinegar	Sesame Almond Cole Slaw
	1/3 cup white sugar	Sesame Almond Cole Slaw
	1 angel food cake mix	Angel Food with Lemon Sauce
	1/2 cup sugar	Angel Food with Lemon Sauce
	2 tablespoons cornstarch	Angel Food with Lemon Sauce
	1 cup water	Angel Food with Lemon Sauce
	1/8 teaspoon salt	Angel Food with Lemon Sauce
	1/4 cup lemon juice (fresh)	Angel Food with Lemon Sauce
	1 teaspoon lemon zest	Angel Food with Lemon Sauce
	2 tablespoons butter	Angel Food with Lemon Sauce
	1 cup carrots, shredded	Shoestring Salad
	1 cup celery, finely chopped	Shoestring Salad
	1/4 cup onion, finely diced	Shoestring Salad
	1 can tuna or chicken, drained (6 ounce can)	Shoestring Salad
	1 can shoestring potatoes (7 ounce can)	Shoestring Salad
	3/4 cup Miracle Whip salad dressing	Shoestring Salad
	3 tablespoons French dressing	Shoestring Salad
	3 tablespoons sugar	Shoestring Salad
	18 1/4 ounces lemon cake mix (with pudding in the mix)	Quick Lemon Poppy Seed Muffins
	3 eggs	Quick Lemon Poppy Seed Muffins
	1 1/4 cups water	Quick Lemon Poppy Seed Muffins
	1/3 cup canola oil	Quick Lemon Poppy Seed Muffins
	1/4 cup poppy seed	Quick Lemon Poppy Seed Muffins
	1 watermelon	Fresh Fruit Plate
	2 cantaloupe	Fresh Fruit Plate
	4 kiwis	Fresh Fruit Plate
	1 pint blueberries	Fresh Fruit Plate
	2 tablespoons butter	Chicken and Gnocchi
	1 pound chicken breasts	Chicken and Gnocchi
	1 tablespoon garlic, minced	Chicken and Gnocchi
	1 package gnocchi (potato dumplings)	Chicken and Gnocchi
	1 cup milk	Chicken and Gnocchi
	1 can condensed cream of chicken or mushroom soup	Chicken and Gnocchi
	1 can mushrooms, drained	Chicken and Gnocchi
	1/4 cup shredded cheese	Chicken and Gnocchi
	1/4 cup Parmesan Cheese	Chicken and Gnocchi
	2 tablespoons roasted red peppers, diced	Chicken and Gnocchi
	2 teaspoons dried dill	Chicken and Gnocchi
	2 teaspoons garlic powder	Chicken and Gnocchi
	1 pound broccoli, rinsed and trimmed	Oven Roasted Broccoli with Parmesan
	2 tablespoons olive oil	Oven Roasted Broccoli with Parmesan
	2 cloves garlic, minced	Oven Roasted Broccoli with Parmesan
	1/2 teaspoon kosher salt	Oven Roasted Broccoli with Parmesan
	1/4 teaspoon black pepper	Oven Roasted Broccoli with Parmesan
	1/3 cup Panko bread crumbs	Oven Roasted Broccoli with Parmesan
	1/4 cup Parmesan cheese, grated	Oven Roasted Broccoli with Parmesan
	1/4 pound butter, softened	Special French Bread
	1 teaspoon poppy seeds	Special French Bread
	1/4 teaspoon garlic salt	Special French Bread
	1 teaspoon salad oil	Special French Bread
	1 tablespoon Parmesan cheese	Special French Bread
	1 loaf French bread	Special French Bread
	3 pounds ground beef	Bacon Cheddar Ranch Burgers
	1 packet dry ranch dressing	Bacon Cheddar Ranch Burgers
	1 packet dry onion soup mix	Bacon Cheddar Ranch Burgers
	2 packages bacon bits	Bacon Cheddar Ranch Burgers
	2 cups shredded cheese	Bacon Cheddar Ranch Burgers
	1/2 cup Worcestershire sauce	Bacon Cheddar Ranch Burgers
	3 eggs	Bacon Cheddar Ranch Burgers
	1 1/2 cups breadcrumbs	Bacon Cheddar Ranch Burgers
	1/2 cup barbecue sauce	Bacon Cheddar Ranch Burgers
	1/4 cup teriyaki sauce	Bacon Cheddar Ranch Burgers
	1 1/2 pounds potatoes, scrubbed, cut lengthwise into 8 wedges	Parmesan Cheese Fries
	1/4 cup Parmesan Cheese	Parmesan Cheese Fries
	1/4 teaspoon salt	Parmesan Cheese Fries
	1/4 teaspoon pepper	Parmesan Cheese Fries
	1/4 teaspoon paprika	Parmesan Cheese Fries
	8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)	KFC Cole Slaw
	1/4 cup carrot, shredded	KFC Cole Slaw
	1/3 cup sugar	KFC Cole Slaw
	1/2 teaspoon Salt	KFC Cole Slaw
	1/8 teaspoon pepper	KFC Cole Slaw
	1/4 cup milk	KFC Cole Slaw
	1/2 cup mayonnaise	KFC Cole Slaw
	1/4 cup buttermilk	KFC Cole Slaw
	1 1/2 tablespoons white vinegar	KFC Cole Slaw
	2 1/2 tablespoons lemon juice	KFC Cole Slaw
	1 cup powdered sugar	Light and Crispy Sugar Cookies
	1 cup sugar	Light and Crispy Sugar Cookies
	1 cup butter or margarine	Light and Crispy Sugar Cookies
	1 cup vegetable oil	Light and Crispy Sugar Cookies
	1 teaspoon vanilla	Light and Crispy Sugar Cookies
	2 eggs	Light and Crispy Sugar Cookies
	1 teaspoon baking soda	Light and Crispy Sugar Cookies
	1 teaspoon cream of tartar	Light and Crispy Sugar Cookies
	1/2 teaspoon salt	Light and Crispy Sugar Cookies
	4 1/4 cups flour	Light and Crispy Sugar Cookies
	2 pounds ground beef	Cheesy Tater Tot Casserole
	1 can cream of celery soup	Cheesy Tater Tot Casserole
	1 can cream of chicken soup	Cheesy Tater Tot Casserole
	2 cups grated cheddar cheese	Cheesy Tater Tot Casserole
	1 can mild green chilies	Cheesy Tater Tot Casserole
	1 package Tater tots	Cheesy Tater Tot Casserole
	2 tablespoons olive oil or canola oil	Italian Green Peas
	1/2 medium onion, finely chopped	Italian Green Peas
	2 teaspoons minced garlic	Italian Green Peas
	16 ounces frozen peas (or fresh peas, cooked)	Italian Green Peas
	1 tablespoon chicken stock	Italian Green Peas
	1/4 cup soy sauce	Spicy Beef & Broccoli Stir Fry
	1 tablespoon cornstarch	Spicy Beef & Broccoli Stir Fry
	2 tablespoons vegetable oil, divided	Spicy Beef & Broccoli Stir Fry
	1 pound sirloin steak	Spicy Beef & Broccoli Stir Fry
	2 cloves garlic, pressed	Spicy Beef & Broccoli Stir Fry
	1 teaspoon fresh ginger, finely chopped, peeled	Spicy Beef & Broccoli Stir Fry
	1/4 teaspoon red pepper flakes	Spicy Beef & Broccoli Stir Fry
	3 cups broccoli florets	Spicy Beef & Broccoli Stir Fry
	1 cup carrots, thinly sliced	Spicy Beef & Broccoli Stir Fry
	1 onion, sliced	Spicy Beef & Broccoli Stir Fry
	1 red bell pepper, julienned	Spicy Beef & Broccoli Stir Fry
	1/2 cup beef broth	Spicy Beef & Broccoli Stir Fry
	1/3 cup butter or margarine	Simple Rice Pilaf
	1 1/2 cups long-grain rice	Simple Rice Pilaf
	3 cups water	Simple Rice Pilaf
	1 teaspoon salt	Simple Rice Pilaf
	1 chicken bouillon cube	Simple Rice Pilaf
	1/4 teaspoon rosemary (optional)	Simple Rice Pilaf
	1 can white crab meat, drained (6 oz can)	Baked Crab Rangoon
	4 ounces cream cheese, softened	Baked Crab Rangoon
	1/4 cup green onions, thinly sliced	Baked Crab Rangoon
	1/4 cup mayonnaise	Baked Crab Rangoon
	1 teaspoon soy sauce	Baked Crab Rangoon
	12 wonton wrappers	Baked Crab Rangoon
	2 1/2 pounds pork roast	Honey Mustard Pork Roast
	2 tablespoons Dijon mustard	Honey Mustard Pork Roast
	1 tablespoon stone ground mustard	Honey Mustard Pork Roast
	1 tablespoon honey	Honey Mustard Pork Roast
	1 clove garlic, minced	Honey Mustard Pork Roast
	1 teaspoon dried thyme	Honey Mustard Pork Roast
	1 teaspoon dried rosemary	Honey Mustard Pork Roast
	6 slices bacon	Honey Mustard Pork Roast
	10 potatoes, peeled, chunked	Ranch Mashed Potatoes
	3 tablespoons dry ranch dressing mix	Ranch Mashed Potatoes
	1/4 cup milk	Ranch Mashed Potatoes
	1/3 cup butter	Ranch Mashed Potatoes
	1 cup shredded cheddar cheese	Ranch Mashed Potatoes
	1 1/2 tablespoons unsalted butter, divided	Nutty Brussels Sprouts
	1 tablespoon olive oil	Nutty Brussels Sprouts
	2 garlic cloves, sliced thin (large)	Nutty Brussels Sprouts
	1/2 pound Brussels sprouts, trimmed, halved	Nutty Brussels Sprouts
	2 tablespoons pine nuts	Nutty Brussels Sprouts
	2 tablespoons sugar	Crunchy Orange Tossed Salad
	1/2 cup sliced almonds	Crunchy Orange Tossed Salad
	4 cups romaine lettuce - torn pieces	Crunchy Orange Tossed Salad
	4 cups iceberg lettuce - torn pieces	Crunchy Orange Tossed Salad
	1 can mandarin oranges - 11 oz. can	Crunchy Orange Tossed Salad
	1/2 cup diced celery	Crunchy Orange Tossed Salad
	1/4 cup vegetable oil	Crunchy Orange Tossed Salad
	2 tablespoons cider vinegar	Crunchy Orange Tossed Salad
	2 tablespoons sugar	Crunchy Orange Tossed Salad
	2 teaspoons minced parsley	Crunchy Orange Tossed Salad
	1/4 teaspoon salt	Crunchy Orange Tossed Salad
	1/4 teaspoon pepper	Crunchy Orange Tossed Salad
	1 package refrigerated sugar cookie dough - 16.5 oz.	Chocolate Caramel Turtle Bars
	2 cups semi-sweet chocolate chips	Chocolate Caramel Turtle Bars
	3 cups chopped pecans	Chocolate Caramel Turtle Bars
	1/2 cup butter	Chocolate Caramel Turtle Bars
	1 jar caramel topping - 12.25 oz	Chocolate Caramel Turtle Bars
	1/2 cup brown sugar	Chocolate Caramel Turtle Bars
	1 cup graham cracker crumbs	Chocolate Caramel Turtle Bars