Meal Plan: April 5 - 11, 2015
Day 1
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Day 2
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Day 3
Day 4
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There are so many delicious breakfast casseroles in which you can use your leftover ham that it is a shame to limit yourself to serving them only for breakfast. Try this tasty breakfast casserole for dinner and treat yourself to a great leftover ham dish.
Day 5
Day 6
Day 7
Grocery List
| Ingredient | Recipe | |
| 7 pounds fully cooked spiral-sliced ham | Honey Glazed Spiral Ham | |
| 1/2 cup pear nectar | Honey Glazed Spiral Ham | |
| 1/2 cup orange juice | Honey Glazed Spiral Ham | |
| 1/2 cup brown sugar, packed | Honey Glazed Spiral Ham | |
| 1/2 cup honey | Honey Glazed Spiral Ham | |
| 1 1/2 pounds Yukon Gold potatoes | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 1/2 pounds sweet potatoes | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 2 cups heavy whipping cream | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1/4 cup butter | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 2 cloves garlic, minced | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 tablespoon fresh rosemary, minced | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 tablespoon fresh sage, minced | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 tablespoon fresh thyme, minced | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 tablespoon fresh Italian parsley, minced | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 1/2 teaspoons sea salt | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 3/4 teaspoon freshly ground black pepper | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 1/4 cups Gruyere cheese, grated | Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs | |
| 1 1/2 cups chopped cauliflower (bite-size pieces) | Cheesy Mixed Veggie Casserole | |
| 1 1/2 cups chopped broccoli (bite-size pieces) | Cheesy Mixed Veggie Casserole | |
| 3/4 cup sliced carrots | Cheesy Mixed Veggie Casserole | |
| 1 can cream of mushroom soup | Cheesy Mixed Veggie Casserole | |
| 1 cup shredded cheese (your choice) | Cheesy Mixed Veggie Casserole | |
| 1/3 cup sour cream | Cheesy Mixed Veggie Casserole | |
| 1/4 teaspoon pepper | Cheesy Mixed Veggie Casserole | |
| 1 can fried onions (2.8 oz. can) | Cheesy Mixed Veggie Casserole | |
| 1 small box instant vanilla pudding | Strawberry Marshmallow Fruit Salad | |
| 1 cup buttermilk | Strawberry Marshmallow Fruit Salad | |
| cup Cool Whip | Strawberry Marshmallow Fruit Salad | |
| 2 each bananas | Strawberry Marshmallow Fruit Salad | |
| 1 can pineapple tidbits - 15 oz., (drained) | Strawberry Marshmallow Fruit Salad | |
| 1 can mandarin oranges - 15 oz., (drained) | Strawberry Marshmallow Fruit Salad | |
| 16 ounces fresh strawberries - cut in half | Strawberry Marshmallow Fruit Salad | |
| 1 package colored mini marshmallows or white | Strawberry Marshmallow Fruit Salad | |
| 1 egg | Mom's Buns | |
| 1 cup sugar | Mom's Buns | |
| 1 cup shortening, melted | Mom's Buns | |
| 2 packages dry yeast | Mom's Buns | |
| 4 cups lukewarm water | Mom's Buns | |
| 1 teaspoon salt | Mom's Buns | |
| 7 cups flour | Mom's Buns | |
| 1 1/2 cups flour | Coconut Cream Dessert | |
| 1/2 cup butter or margarine | Coconut Cream Dessert | |
| 1/2 cup chopped pecans | Coconut Cream Dessert | |
| 8 ounces cream cheese - softened | Coconut Cream Dessert | |
| 1 cup powdered sugar | Coconut Cream Dessert | |
| 8 ounces whipped topping - divided | Coconut Cream Dessert | |
| 3 packages instant French vanilla pudding - 4 oz. pkgs. | Coconut Cream Dessert | |
| 3 1/2 cups milk | Coconut Cream Dessert | |
| 1 cup coconut | Coconut Cream Dessert | |
| 1/3 to 1/2 cup of toasted coconut | Coconut Cream Dessert | |
| 8 ounces penne pasta | Penne with Ham and Asparagus | |
| 12 ounces fresh asparagus | Penne with Ham and Asparagus | |
| 4 ounces cooked ham or Canadian bacon | Penne with Ham and Asparagus | |
| 2 tablespoons butter or margarine | Penne with Ham and Asparagus | |
| 1 cup cream (heavy, light, or 1/2) whatever you have inch the house. | Penne with Ham and Asparagus | |
| 1 stick butter | Strawberry Salad with Sweet and Salty Pretzels | |
| 1 cup sugar, divided | Strawberry Salad with Sweet and Salty Pretzels | |
| 1 cup pretzels (broken into pieces) | Strawberry Salad with Sweet and Salty Pretzels | |
| 8 ounces cream cheese, softened | Strawberry Salad with Sweet and Salty Pretzels | |
| 16 ounces Cool Whip | Strawberry Salad with Sweet and Salty Pretzels | |
| 1 pound frozen strawberries, thawed, drained | Strawberry Salad with Sweet and Salty Pretzels | |
| 1 baguette | Oven Toasted Garlic Baguettes | |
| 3/4 cup butter - softened | Oven Toasted Garlic Baguettes | |
| 6 hard boiled eggs, coarsely chopped | Simple Egg Salad | |
| 1/4 cup celery, finely chopped | Simple Egg Salad | |
| 1/4 cup sweet pickles, finely chopped | Simple Egg Salad | |
| 2 tablespoons onions, finely chopped | Simple Egg Salad | |
| 1/2 teaspoon salt | Simple Egg Salad | |
| 1/4 teaspoon dry mustard | Simple Egg Salad | |
| 1 dash black pepper | Simple Egg Salad | |
| 1/3 cup mayonnaise | Simple Egg Salad | |
| 2 tablespoons butter | Macaroni & Cheese | |
| 2 tablespoons flour | Macaroni & Cheese | |
| 1 teaspoon salt | Macaroni & Cheese | |
| 1 can evaporated milk (13 ounce) | Macaroni & Cheese | |
| 3/4 cup milk | Macaroni & Cheese | |
| 1/2 cup sharp Cheddar cheese, shredded (divided) | Macaroni & Cheese | |
| 8 ounces Velveeta cheese, cubed | Macaroni & Cheese | |
| 8 ounces macaroni | Macaroni & Cheese | |
| 1 cup sugar | Peanut Butter Krispie Bars | |
| 1 cup light corn syrup | Peanut Butter Krispie Bars | |
| 1/4 cup margarine | Peanut Butter Krispie Bars | |
| 1 cup creamy peanut butter | Peanut Butter Krispie Bars | |
| 6 cups rice krispie cereal | Peanut Butter Krispie Bars | |
| 1 cup milk chocolate chips (or semi-sweet) | Peanut Butter Krispie Bars | |
| 1/2 cup peanut butter chips | Peanut Butter Krispie Bars | |
| 1/2 cup butterscotch chips | Peanut Butter Krispie Bars | |
| 2 cups shredded cheddar cheese | Ham & Biscuit Breakfast Casserole | |
| 1/2 cup milk | Ham & Biscuit Breakfast Casserole | |
| 2 cups cubed ham | Ham & Biscuit Breakfast Casserole | |
| 5 eggs, beaten | Ham & Biscuit Breakfast Casserole | |
| 1 can Flaky Grands Biscuits | Ham & Biscuit Breakfast Casserole | |
| 2 cups strawberries, sliced | Super Easy Fruit Salad | |
| 2 cups green grapes | Super Easy Fruit Salad | |
| 3 kiwi fruit, peeled, sliced | Super Easy Fruit Salad | |
| 3 bananas, peeled, sliced | Super Easy Fruit Salad | |
| 1 can peach pie filling (21 ounce can) | Super Easy Fruit Salad | |
| 2 cups flour | Honey Cinnamon Muffins | |
| 1/2 cup sugar | Honey Cinnamon Muffins | |
| 3 teaspoons baking powder | Honey Cinnamon Muffins | |
| 1 teaspoon cinnamon | Honey Cinnamon Muffins | |
| 1/2 teaspoon salt | Honey Cinnamon Muffins | |
| 1 egg | Honey Cinnamon Muffins | |
| 1 cup milk | Honey Cinnamon Muffins | |
| 1/4 cup butter, melted | Honey Cinnamon Muffins | |
| 1/4 cup honey | Honey Cinnamon Muffins | |
| 1 pound ground beef | Easy Taco Meatloaf | |
| 1 packet taco seasoning mix | Easy Taco Meatloaf | |
| 4 ounces taco sauce | Easy Taco Meatloaf | |
| 1 egg | Easy Taco Meatloaf | |
| 8 taco shells, crushed | Easy Taco Meatloaf | |
| 1 cup shredded cheddar cheese | Easy Taco Meatloaf | |
| 3 tomatoes | Mexican Rice with Vegetables | |
| 2 cups chicken stock | Mexican Rice with Vegetables | |
| 1 tablespoon olive oil | Mexican Rice with Vegetables | |
| 1 onion, chopped | Mexican Rice with Vegetables | |
| 1 carrot, finely diced | Mexican Rice with Vegetables | |
| 1 clove garlic, minced | Mexican Rice with Vegetables | |
| 2 cups medium-grain rice | Mexican Rice with Vegetables | |
| 2 teaspoons salt | Mexican Rice with Vegetables | |
| 1 bay leaf | Mexican Rice with Vegetables | |
| 1 Serrano chili, whole | Mexican Rice with Vegetables | |
| 1/4 cup frozen peas, thawed (optional) | Mexican Rice with Vegetables | |
| 2 packages corn bread mix | Mexican Corn Bread | |
| 1 onion - medium in size, chopped | Mexican Corn Bread | |
| 2 cups shredded cheddar cheese | Mexican Corn Bread | |
| 1 can creamed corn | Mexican Corn Bread | |
| 1 1/2 cups sour cream | Mexican Corn Bread | |
| 4 eggs - beaten | Mexican Corn Bread | |
| 4 ounces green chiles - chopped | Mexican Corn Bread | |
| 1/3 cup vegetable oil | Mexican Corn Bread | |
| 1 tablespoon jalapeño - finely diced | Mexican Corn Bread | |
| 2 cans crescent rolls | Mexican Cheese Cake | |
| 2 packages cream cheese (8 oz pkg) | Mexican Cheese Cake | |
| 1 1/2 cups sugar, divided | Mexican Cheese Cake | |
| 1 teaspoon vanilla | Mexican Cheese Cake | |
| 4 tablespoons butter | Mexican Cheese Cake | |
| 1 teaspoon cinnamon | Mexican Cheese Cake | |
| 2 1/2 pounds ground beef | Easy Maid Rites | |
| 3/4 onion, finely chopped (medium) | Easy Maid Rites | |
| 1 cup finely diced celery | Easy Maid Rites | |
| 1 cup ketchup | Easy Maid Rites | |
| 1/4 cup chicken broth, stock or water | Easy Maid Rites | |
| 2 tablespoons vinegar | Easy Maid Rites | |
| 1 tablespoon lemon juice | Easy Maid Rites | |
| 1/8 cup brown sugar | Easy Maid Rites | |
| 1/2 teaspoon dry mustard | Easy Maid Rites | |
| 2 pounds sweet potatoes | Sweet Potato Oven Baked Fries | |
| 2 tablespoons olive oil | Sweet Potato Oven Baked Fries | |
| 1/2 teaspoon course kosher salt, adjust to taste | Sweet Potato Oven Baked Fries | |
| 1/4 teaspoon garlic pepper, adjust to taste | Sweet Potato Oven Baked Fries | |
| 1/4 teaspoon paprika | Sweet Potato Oven Baked Fries | |
| 1 can corn | Quick n' Easy Corn Pudding | |
| 1 can creamed corn | Quick n' Easy Corn Pudding | |
| 1 cup sour cream | Quick n' Easy Corn Pudding | |
| 1 box jiffy corn bread mix | Quick n' Easy Corn Pudding | |
| 1/2 cup butter, melted | Quick n' Easy Corn Pudding | |
| 4 pounds tenderized round steaks | Slow Cooker Steak 'n' Gravy | |
| 2 cans cream of mushroom soup | Slow Cooker Steak 'n' Gravy | |
| 2 cans water | Slow Cooker Steak 'n' Gravy | |
| 1/2 cup finely chopped onion | Slow Cooker Steak 'n' Gravy | |
| 2 teaspoons beef bouillon granules | Slow Cooker Steak 'n' Gravy | |
| 5 pounds potatoes | Simple Mashed Potatoes | |
| 1 teaspoon Salt | Simple Mashed Potatoes | |
| 1 cup half and half, warmed | Simple Mashed Potatoes | |
| 1/2 cup butter | Simple Mashed Potatoes | |
| 2 cans French-style cut green beans | Simple Green Bean Casserole | |
| 1 can cream of mushroom soup | Simple Green Bean Casserole | |
| 1 can French fried onion rings | Simple Green Bean Casserole | |
| 2 packages ramen noodles - chicken flavored | Sweet and Crunchy Noodle Slaw | |
| 16 ounces shredded coleslaw mix | Sweet and Crunchy Noodle Slaw | |
| 1 can mandarin oranges - 11 oz., drained | Sweet and Crunchy Noodle Slaw | |
| 1 can water chestnuts - 8 oz., drained | Sweet and Crunchy Noodle Slaw | |
| 1/2 cup sunflower seeds | Sweet and Crunchy Noodle Slaw | |
| 1/2 cup cashews | Sweet and Crunchy Noodle Slaw | |
| 1/2 cup vegetable oil | Sweet and Crunchy Noodle Slaw | |
| 1/2 cup sugar | Sweet and Crunchy Noodle Slaw | |
| 1/3 cup white wine vinegar | Sweet and Crunchy Noodle Slaw | |
| 2 seasoning packets from chicken flavored ramen noodles | Sweet and Crunchy Noodle Slaw | |
| 1 cup shortening or butter, softened | My Favorite Cookies | |
| 1 cup sugar | My Favorite Cookies | |
| 1 cup brown sugar | My Favorite Cookies | |
| 2 eggs | My Favorite Cookies | |
| 1 teaspoon vanilla | My Favorite Cookies | |
| 2 cups flour | My Favorite Cookies | |
| 1/2 teaspoon baking powder | My Favorite Cookies | |
| 1 teaspoon baking soda | My Favorite Cookies | |
| 1/2 teaspoon salt | My Favorite Cookies | |
| 1 cup oatmeal | My Favorite Cookies | |
| 1 cup crispy rice cereal | My Favorite Cookies | |
| 1 cup coconut | My Favorite Cookies | |
| 1 cup pecans (optional) | My Favorite Cookies |
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© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.Com