RecipeTips.com

Meal Plan: March 29 - April 4, 2015


Coke Roast Recipe

Submitted by RecipeTips.com
A slow cooked roast beef that makes it's own gravy that is absolutely delicious. Serve it beside creamy mashed potatoes and corn for the perfect Sunday meal.
Coke Roast Recipe
PREP: 15 minutes
COOK: 3+ hours
READY IN: 3+ hours
Servings:
Change Servings
Ingredients
  • 1 packet brown gravy mix
  • 2 tablespoons water
  • 1 packet dry onion soup mix
  • 1 can cream of mushroom soup
  • 10 ounces Coca Cola
  • 1 beef roast or sirloin roast
  • 3 carrots, peeled, cut into chunks
  • 3 stalks celery, cut into chunks
  • 1 can mushrooms (optional)
Directions
Preheat oven to 350 degrees F.

Combine brown gravy mix, water, onion soup mix and mushroom soup together.

Stir in cola.

Place roast in baking pan. Add carrots, celery and mushrooms, if desired.

Pour soup mixture over roast.

Cover with aluminum foil. Bake for 1 hour.

Reduce oven temperature to 225 degrees F. Bake for 2-3 hours, turning roast halfway through cooking time.

Let rest 10 minutes before slicing.


Creamy Mashed Potatoes Recipe

Submitted by RecipeTips.com
Warming the cream and butter together makes these mashed potatoes extra creamy and fluffy.
Creamy Mashed Potatoes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds potatoes
  • 1/2 cup butter
  • 1/2 cup cream
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste
Directions
Peel and quarter potatoes. Place in large pot and cover with cold water. Bring to a boil over high heat. Once they boil, turn heat down to medium-high to gently boil. When potatoes are fork tender, about 15-20 minutes, drain off water. Return potatoes to pan.

In a small saucepan, melt butter over low heat. Add cream. Sprinkle in the garlic powder, salt and pepper.

Add cream mixture to potatoes. Beat with mixer on high until potatoes are mashed and smooth.


Freezer Corn Recipe

Submitted by RecipeTips.com
Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.
Freezer Corn Recipe
PREP: 40 minutes
COOK: 10 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 6 cups corn
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
Directions
Husk and cut corn off cob.

In a large stock pot, add corn, water, butter, sugar, salt and pepper. Boil for 3 minutes; cool.

When cool put in containers or vacuum pack and freeze.

To cook, warm up over medium heat on the stove.


Mandarin Orange Lettuce Salad with Carmelized Almonds Recipe

Submitted by RecipeTips.com
Caramelized almonds are a crispy addition to this salad. Great salad for entertaining.
Mandarin Orange Lettuce Salad with Carmelized Almonds Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 1/2 cup almonds, sliced
  • 3 tablespoons sugar
  • 1 head red leaf lettuce, torn
  • 1 can mandarin oranges, drained (11 ounce can)
  • DRESSING:
  • 1/2 tablespoon salt
  • 1/4 cup oil
  • 1 dash pepper
  • 1 tablespoon parsley
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • 1 dash Tabasco sauce
Directions
Melt sugar over medium heat. Add almonds to coat. Remove and let cool.

Toss lettuce with oranges and cooled almonds.

For the dressing, mix all ingredients and shake or stir well.

Add dressing to salad, to taste, and toss. Serve immediately.


Mandarin Orange Dessert Recipe

Submitted by RecipeTips.com
Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth.
Mandarin Orange Dessert Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Container: 9x13 inch pan, large mixing bowl, medium mixing bowl
Serving Description: 1 square
Servings:
Change Servings
Ingredients
  • 2 sleeves of round butter flavored crackers- crushed
  • 1/4 cup butter or margarine - melted
  • 1/4 cup sugar
  • 9 ounces non-dairy whipped cream - thawed
  • 1 can sweetened condensed milk
  • 6 ounces orange juice frozen concentrate - thawed
  • 22 ounces mandarin oranges - drained plus some extra for garnish if desired
  • 1 sprig mint leaves - for garnish if desired
Directions
  • Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl.
  • Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides.
  • In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice and drained oranges.
  • Spoon this over the crust.
  • Sprinkle with the reserved crumbs on the top.
  • Garnish with slices of mandarine orange and mint leaves if desired.

Pulled Pork Sandwich Recipe

Submitted by RecipeTips.com
Easy to make slow cooker pulled pork sandwiches with a touch of barbecue flavor. This great tasting sandwich is perfect for tailgating, graduations, birthday parties, or any special gathering of friends and family.
Pulled Pork Sandwich Recipe
PREP: 20 minutes
COOK: 8 hours
Container: 6 quart slow cooker
Ingredients
  • 1 tablespoon vegetable oil
  • 1 boneless pork shoulder or boston butt roast (5 to 6 lbs.)
  • 1 package Lipton Onion Soup Mix
  • 1 can chicken broth
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 4 tablespoons brown sugar (packed)
  • Hamburger buns
Directions
  • Heat the oil in 10" skillet over med-high heat. Brown the pork on all sides.
  • Add the soup, ketchup, vinegar, and brown sugar to a 6 quart slow cooker and stir until mixed.
  • Add the pork and turn to coat.
  • Cover and cook on low for 6 to 8 hours, the pork should be fork tender.
  • Remove the pork to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Remove any excess fat as you are shredding it.
  • Pour sauce from the slow cooker and save.
  • Return pork to the slow cooker. Pour some of the sauce back over the shredded pork. Add just enough to moisten pork well. Heat in slow cooker until meat is hot. If desired, stir in a little of your favorite barbecue sauce but just enough to add a little barbecue flavor.
  • Serve the shredded pork on hamburger buns.
Note: The pulled pork can be prepared ahead of time and reheated when ready to serve.

Instant Cheese Potatoes Recipe

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.
Instant Cheese Potatoes Recipe
Ingredients
  • 6 servings of prepared instant potatoes
  • 1 can French fried onions
  • 1 cup shredded cheddar cheese
Directions
  • Prepare the mashed potatoes. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Stir just until evenly distributed.
  • Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes.
  • Remove from the oven and sprinkle with the remaining cheese. Top the cheese with the remaining French fried onions.
  • Place the potatoes back in the oven and bake for an additional 5 minutes.
  • Remove from the oven and serve while hot.

Quick Baked Beans Recipe

These beans are a hit every time I take them to a potluck.
Quick Baked Beans Recipe
PREP: 35 minutes
COOK: 1 hour
Ingredients
  • 3 cans baked beans, drained (16 oz cans)
  • 1 each onion, chopped
  • 1 each green pepper, chopped
  • 1 cup barbeque sauce
  • 1/3 cup brown sugar
  • 4 pieces bacon, cooked, chopped
  • salt and pepper, to taste
Directions
Mix all ingredients together and place in a greased casserole dish. Bake at 350 degrees for 1 hour.

Chicken Fried Rice Recipe

Submitted by RecipeTips.com
Fried rice that you don't have to leave your house for. Tastes just like the Asian restaurant on the corner. This is perfect for leftover rice.
Chicken Fried Rice Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 pound chicken breasts, boneless, skinless
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 cup carrots, diced
  • 1 clove garlic, minced
  • 2 cups rice, cooked
  • 1 cup sweet peas
  • 2 tablespoons soy sauce
Directions
Cut chicken into 1" cubes and place in skillet with olive oil on medium heat. Cook until brown on all sides.

Add onion and carrots and cook until softened.

Add garlic and cook 1 minute more.

Add rice, peas and soy sauce and stir. Let simmer for 5 minutes, stirring occasionally, then serve.


Homemade Egg Rolls Recipe

Submitted by RecipeTips.com
Try this recipe on for size and you'll be glad you did. These egg rolls aren't difficult to make and taste like Chinese takeout. Serve it beside some sweet chili sauce if you like to dip your egg rolls.
Homemade Egg Rolls Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground pork
  • 2 teaspoons sugar
  • 1 cup cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup green pepper, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup onion, finely diced
  • 1/2 teaspoon salt
  • 1 egg, separated
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon garlic
  • 1 package egg roll wrappers
Directions
In a large skillet, brown pork sausage; drain and remove from pan to set aside.

In same skillet, place vegetables, sugar, salt, yolk, soy sauce and garlic and cook for 10 minutes over medium-high heat.

Return meat to pan, mix together and cook another 5 minutes.

Let mixture cool for about 10 minutes.

Place 2 Tablespoons of mixture in egg roll wrapper and fold, sealing with egg white.

Fry egg rolls in hot oil until golden brown, approximately 3-4 minutes.


Baked Crab Rangoons Recipe

Submitted by RecipeTips.com
An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.
Baked Crab Rangoons Recipe
PREP: 12 minutes
COOK: 18 minutes
READY IN: 30 minutes
Servings:
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Ingredients
  • 6 ounces imitation crab meat, flaked
  • 1/4 cup light mayonnaise
  • 4 ounces cream cheese, softened
  • 1/4 cup green onions, chopped
  • 12 wonton wrappers
Directions
Preheat oven to 350 degrees F. Spray mini muffin cups with cooking spray.

Mix crab meat, cream cheese, onions and mayo.

Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture.

Bake 15-18 minutes or until edges are golden brown and filling is heated through.

Serve warm.


Easy Cheesy Pasta Skillet Recipe

Submitted by RecipeTips.com
An easy skillet dish that is perfect for a busy weeknight meal. Simple to make and full of flavor.
Easy Cheesy Pasta Skillet Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: Large skillet
Servings:
Change Servings
Ingredients
  • 1 pound Ground Beef
  • 3 cups tube pasta, uncooked
  • 1 jar spaghetti sauce (28 ounce jar)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
Directions
  • Brown meat in large skillet; drain grease.
  • Add 2 1/2 cups water. Bring to boil; reduce heat to medium-low.
  • Stir in pasta; cover. Simmer 15 minutes or until pasta is tender.
  • Stir in spaghetti sauce and 1 cup of mozzarella cheese.
  • Sprinkle with remaining cheese; cover. Cook 3 minutes or until cheese is melted.

Simple Garlic Green Beans Recipe

Submitted by RecipeTips.com
If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.
Simple Garlic Green Beans Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 pound green beans, fresh or frozen
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • salt and pepper, to taste
Directions
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook until beans are crisp tender; drain and set aside.

In a large skillet, sauté garlic in butter until lightly browned, about 1 minute.

Add beans, salt and pepper; heat through.


Garlic Spread for French Bread Recipe

Submitted by RecipeTips.com
Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce.
Garlic Spread for French Bread Recipe
PREP: 25 minutes
COOK: 15 minutes
READY IN: 40 minutes
Ingredients
  • 1/4 cup butter or margarine
  • 1/4 cup Parmesan Cheese
  • 1 tablespoon oil
  • 1 teaspoon garlic powder
Directions
  • Mix all ingredients together until smooth; spread on front and back of French bread slices.
  • Put under broiler until light brown; turn and brown other side.
  • Or, cut the loaf of French bread in half lengthwise and spread mixture on both halves. Wrap loosely in foil and warm in a 350 degrees F. oven for 15 to 20 minutes. Slice crosswise before serving.
  • Serve hot.

Sprinkle Delights Recipe

Submitted by RecipeTips.com
A simple addition of sprinkles to these light and tasty cookies gives them an extra special sparkle. They are sure to catch the eye of all the kids.
Sprinkle Delights Recipe
PREP: 25 minutes
COOK: 35 minutes
READY IN: 1 hour
Ingredients
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup sugar - plus some for preparing cookies to bake
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1/2 cup colored sprinkles
Directions
  • Preheat oven to 350° F.
  • Combine the flour, soda, and salt in a small bowl and whisk to mix evenly; set aside.
  • In a large mixing bowl blend the butter and sugar together until fluffy.
  • Add the egg and vanilla; mix until evenly distributed.
  • Add the flour mixture to the batter and beat until well blended; add milk and beat to blend in.
  • Add the sprinkles and mix just until they are evenly distributed.
  • Scoop approximately a 1-inch ball of dough and drop on a cookie sheet. Place cookies about 2 inches apart. Flatten the cookies with the bottom of a glass that has been dunked in sugar.
  • Bake for approximately 7 to 8 minutes or until the edges are lightly browned. Remove and place on a rack to cool.

Chicken Noodle Soup with Vegetables Recipe

Submitted by RecipeTips.com
Good old chicken noodle soup. The perfect comfort food for those cold fall and winter days. This recipe makes a large batch so you can have leftovers to enjoy.
Chicken Noodle Soup with Vegetables Recipe
PREP: 45 minutes
COOK: 1 hour
Container: Dutch oven or stock pot
Servings:
Change Servings
Ingredients
  • 5 pounds whole chicken
  • Water
  • 5 carrots (medium)
  • 4 stalks celery (medium stalks)
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 3 chicken bouillon cubes, if needed
  • 8 ounces uncooked medium-wide egg noodles
Directions
  • Place the whole chicken in a Dutch oven or stock pot. Add enough water to just cover the chicken.
  • Cut each celery stock into two or three pieces and place in the water with the chicken.
  • Add the salt and pepper. Bring the water to a boil and then turn down the heat to a gentle boil.
  • Gently turn the chicken over after it has boiled for 15 to 20 minutes. Continue to cook until juices run clear when you poke the chicken with a fork. The chicken will need to cook a total of approximately 45 minutes.
  • Remove the chicken from the pot and pull the meat off the chicken and cut into bite-size pieces.
  • Skim fat off the juices if necessary. Pour it into a gravy separator and then pour juices back into the pot. Discard fat.
  • Add the sliced carrots to the broth and then add the chicken back in.
  • Cook at a simmer until the carrots are tender.
  • If you need more broth, add water until you have the desired broth. Season with chicken bouillon if you think the broth needs a little added flavor.
  • Cook the noodles separately and add them to the rest of the ingredients.
  • Continue to cook just until everything is hot. Remove the celery stalks before serving.

Favorite Toss Salad Recipe

Submitted by RecipeTips.com
A throw together lettuce salad to enjoy with your favorite salad dressing. Great to serve with any type of meal.
Favorite Toss Salad Recipe
PREP: 10 minutes
Ingredients
  • Iceberg lettuce
  • Romaine lettuce
  • Green peppers
  • Red peppers
  • Tomatoes
  • Salad dressing of choice
Directions
  • Tear or cut the iceberg and romaine lettuce into bite-size pieces.
  • Toss the iceberg and romaine lettuce together.
  • Dice the green peppers, red peppers, and tomatoes; toss with the lettuce.
  • Serve with everyone's favorite salad dressing.
  • This salad can be served with croutons and bacon bits if desired.
Note: Add any seasonal vegetables that you would like to make this your favorite salad.

Quick-Fix Biscuits Recipe

Submitted by RecipeTips.com
Great biscuits to serve with any meal. When you would like to serve an easy to make biscuit with your dinner, mix these up and bake just before serving dinner. They are extra good when served warm.
Quick-Fix Biscuits Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: Cookie sheet or muffin tins
Serving Size: 1
Servings:
Change Servings
Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup mayonnaise
Directions
  • Preheat oven to 375 degrees F. Grease cookie sheet or muffin tins.
  • Sift flour, baking powder, sugar, and salt together.
  • Add the remaining ingredients. Stir together until smooth.
  • Drop by spoonful onto the prepared cookie sheet or fill muffin tins two-thirds full.
  • Bake for 17 to 20 minutes in preheated oven.

Baked Butterfish Recipe

Submitted by RecipeTips.com
This flaky fish flavored with lemon and butter is a light and healthy dinner you can make any night of the week. With very little fussing, it is done in under 20 minutes, prepared and baked. Serve it beside a green vegetable and baked potatoes.
Baked Butterfish Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon fresh chives, minced
  • 1 1/2 pounds white fish fillets
  • 1/4 cup fresh lemon juice
  • salt & pepper, to taste
  • 1 lemon, cut into wedges
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

In a bowl, cream together the butter, chopped parsley and chives.

Arrange the fish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture. Bake 5 minutes in the preheated oven, until the butter is melted. Turn filets and brush with remaining butter mixture; continue baking 10 minutes, or until fish is easily flaked with a fork.

Garnish with parsley sprigs and lemon wedges to serve.


Just Baked Potatoes Recipe

Submitted by RecipeTips.com
Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.
Just Baked Potatoes Recipe
PREP: 10 minutes
COOK: 1.5 hours
READY IN: 1.75 hours
Ingredients
  • Russet potatoes - one per person
  • Vegetable or canola oil
  • Butter and any other desired toppings
Directions
  • Preheat the oven to 350 degrees F.
  • Wash potatoes and scrub skins to clean the best you can. Remove any blemishes.
  • Using your hands, rub the outside of the potatoes with vegetable or canola oil until skins are all coated.
  • Poke each potato with a fork several times.
  • Place on the middle rack of the preheated oven. Do not wrap in foil.
  • Bake for 1 1/2 hours or until tender when poked with a fork.
  • To enjoy the crisp potato skins, slice the potato in half lengthwise, remove the potato with a spoon and put on your plate. Then place a dab of butter in each half of the potato skins. Let the butter melt and then enjoy the nice crispy skins.
  • The remainder of the potato can be enjoyed with the rest of your meal.

Simple Oven Roasted Broccoli Recipe

Submitted by RecipeTips.com
Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.
Simple Oven Roasted Broccoli Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 pound fresh broccoli, rinsed and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup grated Parmesan (optional)
Directions
Preheat oven to 425°.

Cut broccoli florets into bite size pieces. Place broccoli in mixing bowl and add remaining ingredients except cheese. Mix well. Spread on a jelly roll pan or cookie sheet and bake for 8-10 minutes.

Remove from oven and toss with the cheese, if desired. Serve immediately.


Best Casserole Recipe

Submitted by RecipeTips.com
Now here's a casserole that will please all pasta lovers. It is creamy and delicious. Serve it with a side salad and buttered bread. Even better the next day.
Best Casserole Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: Casserole dish
Ingredients
  • 1 pound hamburger
  • 1/2 onion, diced
  • 1 cup macaroni noodles
  • 1/2 pound Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can mushrooms (optional)
Directions
  • Preheat oven to 350 degrees.
  • In a large skillet, brown hamburger with onions.
  • In a large saucepan, cook noodles according to package and drain.
  • Cut cheese into cubes.
  • Add all ingredients to casserole dish. Bake for 30-45 minutes.

Coleslaw Recipe

Submitted by RecipeTips.com
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Coleslaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds cabbage
  • 3 carrots (medium size)
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Directions
  • Remove the wilted, discolored and thick outer leaves of the cabbage and cut the remaining head into quarters. Remove the hard inner core from each quarter.
  • Thinly shred the cabbage to produce approximately 8 cups. Shred carrots and set shredded cabbage and carrots aside.
  • Combine sour cream, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl and whisk until well blended.
  • Add shredded cabbage and carrots. Toss until cabbage and carrots are evenly coated.
  • Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Toss 1 or 2 times while it is standing.
  • After it is wilted, place in the refrigerator to chill.
  • The coleslaw can be made the day before and refrigerated until ready to use.(A sprinkle of paprika perks up the appearance of the slaw.)

Easy Garlic Bread Recipe

Submitted by RecipeTips.com
McCormick® Garlic Bread Sprinkle makes preparing garlic bread a snap.
Easy Garlic Bread Recipe
PREP: 5 minutes
COOK: 1 minute
Serving Description: Makes 10 servings.
Servings:
Change Servings
Ingredients
  • 1 loaf Italian bread (16 ounce loaf)
  • 1/4 cup (1/2 stick) butter, softened
  • 2 tablespoons McCormick® Garlic Bread Sprinkle
Directions
1. Preheat broiler.

2. Split bread in half horizontally and place, cut sides up, on work surface. Spread bread with butter, then sprinkle with garlic bread sprinkle. Place on broiler pan.

3. Broil 2 to 3 minutes or until golden.

Lucky Charm Snack Bars Recipe

Submitted by RecipeTips.com
A homemade snack bar made from your kids' favorite cereal . . . Lucky Charms. Topped with a layer of almond bark, these yummy bars make a great after school treat.
Lucky Charm Snack Bars Recipe
PREP: 45 minutes
COOK: 5 minutes
Container: 9 x 13 pan
Servings:
Change Servings
Ingredients
  • 3 tablespoons butter
  • 10 ounces marshmallows - 40 large or 4 cups of miniature
  • 6 cups Lucky Charms cereal
  • 8 ounces almond bark
Directions
  • Butter the bottom and sides of a 9 x 13 pan.
  • Melt the butter in a large saucepan over low heat.
  • Add the marshmallows and stir until melted; remove from heat.
  • Add the Lucky Charms and stir until evenly coated.
  • Pour mixture into the buttered pan. Using well-buttered hands, carefully press the mixture into the pan so it is evenly distributed.
  • Press bars down firmly and then allow to cool completely.
  • Once cooled, melt the almond bark in the microwave. Dip the top of each bar into the melted almond bark and then place on wax paper. Allow to set until almond bark hardens.
Note: You could use a spoon to drizzle the melted almond bark over the top of the cut bars if desired.
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