RecipeTips.com

Meal Plan: February 22 - 28, 2015


Glazed Ham Recipe

Submitted by RecipeTips.com
A sweet and spicy glaze basted over a tender and juicy ham. Perfect to serve on the holidays.
Glazed Ham Recipe
Ingredients
  • 1 ham
  • whole cloves
  • 1 cup brown sugar
  • 2 teaspoons prepared spicy mustard
  • 1 cup orange, apple or pineapple juice
Directions
Preheat oven to 350 degrees F.

Score ham. Insert cloves into ham, if desired.

Mix brown sugar, mustard and juice. Pour 1/2 of glaze over ham.

Bake according to ham package directions, basting with remaining glaze until ham is done.


Perfect Cheesy Potatoes Recipe

Submitted by RecipeTips.com
It wouldn't be a potluck if you didn't bring the cheesy potatoes, now would it? These are simple and so tasty. Perfect to mix up in advance and be ready to bake in the oven. Add a little onion or green pepper, if you like.
Perfect Cheesy Potatoes Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 package frozen, cubed potatoes
  • 8 ounces sour cream
  • 1 package shredded cheddar cheese, divided
  • 1 can cream of mushroom or chicken soup
  • 1 stick butter, melted
Directions
In a 9x13 baking dish mix together potatoes, sour cream, soup and half the cheese. Mix in melted butter. Top with remaining cheese. Bake at 350 for 30 minutes.

VARIATION: Make it a one dish meal, add cubed ham and peas.


Green Bean Casserole Recipe

We always have it at Thanksgiving. My grandma always used to make it, and then I continued making it. I love it because it is so good, I can never get enough of it.
Green Bean Casserole Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 2 quart casserole
Servings:
Change Servings
Ingredients
  • 2 cans green beans, French-style cut
  • 1 can cream of mushroom soup
  • 1 can French fried onions, small can
Directions
  • Put the cream of mushroom soup in a casserole dish.
  • Add the green beans and stir until evenly mixed with the soup.
  • Place the casserole in the oven and bake at 350 degrees F for 50 minutes.
  • Remove from the oven and add the French fried onions on top. Return to the oven and bake an additional 5 to 6 minutes or until you see the onions have browned. Watch so they do not burn.
  • Enjoy!
Note: If serving for a larger group, this recipe can easily be doubled. Be sure to use a larger casserole dish.

Romaine Salad with Lemon Poppy Seed Dressing Recipe

Submitted by RecipeTips.com
Are you looking for a great salad recipe that will impress anyone? Well, you've found it right here. The perfect combination of sweet and salty.
Romaine Salad with Lemon Poppy Seed Dressing Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 2 heads Romaine lettuce, chopped
  • 1 package Swiss cheese, shredded (4 ounce package)
  • 1/4 cup Craisins
  • 1 cup salted cashew pieces
  • 1 pear, diced
  • 1 apple, diced
  • DRESSING:
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1 teaspoon brown mustard
  • 1/2 teaspoon salt
  • 2/3 cup oil
  • 1 tablespoon poppy seeds
Directions
Combine salad ingredients in a large salad bowl.

For dressing, mix the dressing ingredients together in a jar.

Just before serving, drizzle the sald with the poppyseed dressing.


Chocolate Pudding Cake Recipe

Submitted by RecipeTips.com
Delicious and moist, this cake is made with sugar-free pudding and egg whites to cut down on calories but it is still full of flavor. This may become your new favorite chocolate cake recipe.
Chocolate Pudding Cake Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 45 minutes
Container: 9 x 13 cake pan
Servings:
Change Servings
Ingredients
  • 1 chocolate cake mix
  • 1 package instant sugar-free chocolate pudding mix, small pkg.
  • 3 egg whites
  • 1 3/4 cups water
  • FROSTING:
  • 1 1/4 cups milk, 1% or fat-free
  • 1/4 teaspoon almond extract
  • 1 instant sugar-free chocolate pudding mix, small pkg.
  • 8 ounces whipped topping, lite
Directions
  • Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 x 13 cake pan.
  • Beat the cake mix, pudding mix, water, and egg whites together; beat for 1 minute on low. Beat another 2 minutes on medium speed.
  • Pour into the prepared pan and bake in preheated oven for 15 minutes. Check doneness by poking the cake in the middle with a toothpick, it should come out clean when the cake is done.
  • Allow to cool completely before frosting.
FROSTING:
  • Pour the milk and almond extract in a bowl. Whisk in 1/3 of the pudding mix and allow to set for 1 minute; then whisk together until well mixed. Add the remaining pudding mix and whisk for 2 minutes.
  • Allow the pudding to stand for 15 minutes. After the pudding sits, fold in the whipped topping until evenly mixed into the pudding mix.
  • Spread the frosting evenly over the cooled cake. Store the cake in the refrigerator when not being served.

Grilled Ham and Cheese Sandwich Recipe

Submitted by RecipeTips.com
An easy grilled sandwich that is perfect for a quick weeknight meal. On those busy nights it is nice to be able to serve your family a hot and hearty sandwich without spending too much time in the kitchen.
Grilled Ham and Cheese Sandwich Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • Whole Wheat Bread
  • Virginia Deli Ham - sliced or favorite deli ham
  • Colby Jack Cheese - sliced
Directions
  • Place a layer of ham on one slice of bread.
  • Add a layer of cheese and cover with another slice of bread.
  • Generously butter one side of the sandwich.
  • Place a skillet over medium-high heat and allow to heat up.
  • Add the sandwich to the skillet, buttered side down. While the sandwich is being browned on the first side, generously butter the unbuttered side while it is in the skillet.
  • When the first side is nicely browned flip the sandwich over and brown the other buttered side.
  • Once both sides are browned, remove from the skillet, cut in half and serve.
  • Continue to make as many sandwiches as needed to serve your family. You can cook more than one sandwich at a time if the skillet is large enough.

Simple Macaroni and Cheese Recipe

Submitted by RecipeTips.com
No matter what style of pasta you like, this comforting pasta dish will please the whole family. The sauce is thick and creamy and those breadcrumbs add just a touch of crunch. Be sure to serve it with peas!
Simple Macaroni and Cheese Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 2 cups dry elbow macaroni
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper
  • 2 cups milk
  • 8 ounces shredded cheese
  • 8 ounces processed cheese, cubed
  • 1/4 cup seasoned dry breadcrumbs
Directions
Preheat oven to 400 degrees F. Butter a 1 1/2 quart casserole dish.

Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes; drain.

In a separate saucepan, melt the butter over medium heat.

Whisk in the flour, mustard powder and pepper until smooth.

Slowly stir in the milk, stirring out any lumps. Add the cheeses and stir constantly until the sauce is thick and smooth.

Stir pasta into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.

Cover the dish, and bake for 20-25 minutes, or until sauce is thick and bubbly.


Gourmet Italian Peas Recipe

Submitted by RecipeTips.com
I don't do much with peas but the seasonings and the garlic are a great flavor enhancer to the frozen peas. Here's a green vegetable that will brighten up your plate and your palate.
Gourmet Italian Peas Recipe
PREP: 1 minute
COOK: 10 minutes
READY IN: 10 minutes
Serving Description: 1/2 cup
Servings:
Change Servings
Ingredients
  • 4 tablespoons butter
  • 2 tablespoons garlic
  • 1 package frozen peas (16 oz pkg)
  • 3 tablespoons thyme
  • 1/4 cup water
Directions
In a fry pan, sauté garlic and butter for a 1-2 minutes, being careful not to burn the garlic.

Add peas, thyme and water. Cook until peas are tender.


Pasta Carbonara Recipe

Submitted by RecipeTips.com
With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.
Pasta Carbonara Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Container: large sauteing skillet, stock pot pasta
Servings:
Change Servings
Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon unsalted butter
  • 1 onion - chopped
  • 1/4 pound pancetta - sliced
  • 1 pound spaghetti or linguine noodles
  • 3 egg yolks
  • 1/2 heavy whipping cream
  • 3/4 cup parmesan cheese - shredded
Directions
  • Heat oil and butter over medium heat.
  • Add onion and pancetta.
  • Saute until onion is tender and the pancetta is starting to crisp, 7-9 minutes.
  • Meanwhile, cook pasta according to the package directions, drain.
  • Whisk egg yolks and cream together
  • Add pasta to cooked onion and pancetta in pan.
  • Stir in egg mixture and cheese.
  • Toss to combine and heat for 5-10 more minutes.
  • Serve hot.

Caesar Salad and Garlic Dressing Recipe

Submitted by RecipeTips.com
A great salad that can be thrown together at the last minute for a nice addition to any meal. It is a nice side dish for pasta, fish, and grilled meats.
Caesar Salad and Garlic Dressing Recipe
Ingredients
  • 2 packages Romaine lettuce or 1 large head iceberg lettuce
  • 1 red onion, sliced
  • 2 cups flavored croutons
  • DRESSING:
  • 3/4 cup Oil
  • 1/2 cup Mayonnaise
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 teaspoon mustard
  • 1 teaspoon soy sauce
  • 4 cloves garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 cup water
  • 1/2 cup shredded Parmesan cheese
Directions
  • Tear the lettuce into bite size pieces and place in a bowl. Add the onion slices and Parmesan cheese (reserve a little cheese to sprinkle on top); toss to mix in with lettuce.
  • Blend the dressing ingredients together; pour over combined lettuce and onion. Top with croutons and reserved Parmesan cheese.

Golden Garlic Bread Recipe

Submitted by RecipeTips.com
Oven baked garlic bread that is toasted on the outside and tender on the inside. Perfect next to spaghetti.
Golden Garlic Bread Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 loaf French bread, cut into 1-inch slices (1 pound loaf)
  • 3/4 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
Directions
Preheat oven to 350 degrees F.

Slice bread into 1-inch thick slices. Place on a baking sheet.

In a small mixing bowl, combine melted butter, cheese and seasonings.

Spread over cut sides of bread.

Bake for 8-10 minutes or until topping is lightly browned and bubbly.


Chicken Nuggets With Dipping Sauce Recipe

Submitted by RecipeTips.com
A honey mustard dipping sauce makes these homemade chicken nuggets a huge hit. Any flavor chips will be great, but sour cream and onion seem to be the favorite.
Chicken Nuggets With Dipping Sauce Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 2 cups sour cream onion potato chips, crushed
  • 1 egg
  • 2 tablespoons milk
  • 1 package chicken breast tenders, cut into 1/2 inch pieces
  • 1/3 cup butter, melted
  • HONEY MUSTARD DIPPING SAUCE:
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish (optional)
  • 1 tablespoon orange juice, to thin sauce
Directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Beat eggs and milk together.

Put chips in a shallow dish.

Dip chicken pieces in egg mixture and then roll in chip crumbs. Place on prepared baking sheet and drizzle with butter.

Bake for 15-18 minutes. Serve with honey mustard dipping sauce.

For HONEY MUSTARD DIPPING SAUCE, combine all except orange juice. Thin with orange juice to consistency for dipping.


Baked Sweet Potato Fries Recipe

Submitted by RecipeTips.com
Simple sweet potato fries that are baked in the oven. The sugar from the potatoes gets a little caramelly and delicious. The perfect combination with the salt and pepper.
Baked Sweet Potato Fries Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 4 sweet potatoes
  • 2 tablespoons olive oil
  • salt and pepper, to taste
Directions
Preheat oven to 375 degrees F.

Wash and dry sweet potatoes. Peeling is optional. Cut into fairly thick slices.

Toss potatoes in olive oil to coat.

Bake until brown on one side, approximately 10 minutes.

Turn and bake until brown and crispy on other side, approximately 10 minutes more.

Salt and pepper to taste.


Quick n Easy Corn Pudding Recipe

Submitted by RecipeTips.com
Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.
Quick n Easy Corn Pudding Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 2 quart baking dish
Ingredients
  • 1 can corn
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 box jiffy corn bread mix
  • 1/2 cup butter, melted
Directions
Mix all ingredients. Spray pan with cooking spray and bake for 45 minutes at 350° F.

Glazed Cinnamon Roll Cake Recipe

Submitted by RecipeTips.com
A scrumptious coffee cake that is so moist and full of cinnamon flavor. You are sure to impress your friends at your next coffee party when you serve this delicious cake.
Glazed Cinnamon Roll Cake Recipe
PREP: 30 minutes
COOK: 30 minutes
Container: 9 x 13 baking pan
Servings:
Change Servings
Ingredients
  • CAKE:
  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • TOPPING:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • GLAZE:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
Directions
CAKE AND TOPPING:
      Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking pan.
    • Beat all ingredients together except for the butter.
    • Add the melted butter and gently stir into the batter; pour into the greased baking pan.
    • Mix all the topping ingredients together; beat until well combined.
    • Drop evenly over the batter; swirl back and fourth with a knife.
    • Bake in preheated oven for 25 to 30 minutes.
    GLAZE:
    • combine all glaze ingredients and stir to mix well.
    • While the cake is still warm, pour the glaze over the top.
    • For an extra treat, serve cake with it is still warm.

Mexican Taco Soup Recipe

Submitted by RecipeTips.com
If your family enjoys tacos, they will love this taco soup especially when the weather turns cool in the fall and on those cold winter days. Garnish with their favorite taco fixings.
Mexican Taco Soup Recipe
PREP: 30 minutes
COOK: 45 minutes
Container: Large stock pot
Ingredients
  • 2 pounds ground beef
  • 1 onion - chopped
  • 2 packages taco seasoning mix
  • 1/2 cup water
  • 2 - 3 garlic cloves, chopped
  • 2 cans pinto beans - drained (15 oz. cans)
  • 2 cans black beans - drained (15 oz. cans)
  • 2 cans light kidney beans - drained (15 oz. cans)
  • 2 cans Rotel tomatoes and green chilis (10 oz. cans)
  • 2 cans tomato sauce (15 oz. cans)
  • 2 boxes beef broth (32 oz. boxes)
  • 2 cups frozen corn
  • Garnish: torilla chips, sour cream, Mexican cheese, sliced black olives, chopped cilantro, and any other favorinte taco fixings
Directions
  • Brown the ground beef and onion until crumbly in a large stock pot; drain grease.
  • Add the taco seasoning and water to the browned ground beef.
  • Add the remaining ingredients and bring to a boil. Once the soup comes to a boil, turn down to low until ready to eat.
  • Garnish with broken tortilla chips, sour cream, Mexican cheese, black olives, cilantro and any other of your favorite taco fixings.
Note: This soup can also be cooked in a slow cooker. Cook the ground beef and add the ingredients as indicated above. Pour into the slow cooker, turn on high, and cook for 2 to 3 hours until hot and bubbly.

Best Cornbread Recipe

Submitted by RecipeTips.com
A sweet and moist flavored cornbread similar to those served at restaurants in the Southwestern USA. Use less sugar and fewer jalapeno peppers if you wish. You could certainly make muffins instead, just reduce the baking time.
Best Cornbread Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 2 boxes Jiffy corn muffin mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/4 cup butter, melted
  • 3/4 cup sour cream
  • 1 can cream style corn (14.75 ounce can)
  • 3 tablespoons sugar
  • 1 cup Mexican style cheese, shredded
  • 1 tablespoon jalapeno peppers, minced (optional)
Directions
Mix all ingredients together by hand.

Pour into greased or sprayed 9" iron skillet, casserole dish or spring-form pan. Sprinkle additional shredded cheese and sugar, if desired.

Bake at 350 degrees F for 45 minutes.


Black Bean and Corn Salad or Salsa Recipe

Submitted by RecipeTips.com
Easy, festive, and nutritious, this tasty combination of ingredients can be served as a terrific salad or a lively salsa.
Black Bean and Corn Salad or Salsa Recipe
PREP: 15 minutes
Servings:
Change Servings
Ingredients
  • 30 ounces canned black beans, drained and rinsed
  • 15 ounces canned chopped tomatoes, drained
  • 2 cups frozen corn
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup onion, finely chopped
  • DRESSING:
  • 1/4 cup fresh lemon juice (approximately 1-2 lemons)
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon cumin
  • 1 1/2 tablespoons olive or canola oil
Directions
  • Place corn in a strainer. Pour boiling water over corn, drain, and cool.
  • In a serving bowl, add corn, black beans, tomatoes, onion, and cilantro.
  • In a small bowl, whisk together fresh lemon juice, vinegar, mustard, cumin, and oil.
  • Pour over bean mixture. Cover and refrigerate until ready to serve.
  • Serve over a bed of lettuce or as salsa.

Easy Tuna Casserole Recipe

Submitted by RecipeTips.com
Cream of mushroom soup coats the egg noodles and you get a little tuna, peas and cheese all in one bite. Serve this with some buttered toast for the perfect comfort meal.
Easy Tuna Casserole Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 can tuna, drained
  • 1 package egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1 can peas, drained (optional)
  • 1 cup Cheddar cheese
Directions
Preheat oven to 325° F.

Combine tuna, cooked noodles, soup, milk and peas, if desired. Sprinkle cheese on top.

Bake for 30 minutes.


KFC Cole Slaw Recipe

Submitted by RecipeTips.com
A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.
KFC Cole Slaw Recipe
PREP: 20 minutes
Servings:
Change Servings
Ingredients
  • 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)
  • 1/4 cup carrot, shredded
  • 1/3 cup sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
Directions
  • Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
  • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
  • Add the cabbage and carrots. Mix well. Cover and refrigerate.

Garlic Cheese Biscuits Recipe

Submitted by RecipeTips.com
Quick-and-easy to make, these biscuits add just the right touch to any meal. They are a perfect match for your favorite chili or soup.
Garlic amp Cheese Biscuits Recipe
PREP: 10 minutes
COOK: 10 minutes
Container: Baking sheet
Serving Description: One biscuit
Servings:
Change Servings
Ingredients
  • 2 1/4 cups Bisquick baking mix
  • 2/3 cup water
  • 1 cup grated Colby Jack cheese
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried parsley flakes
Directions
  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or grease lightly.
  • Combine the Bisquick and cheese in a small bowl. Add 2/3 cup water and stir just until combined. The dough will be slightly moist. If too dry, add a touch more water.
  • Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
  • While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt and parsley flakes. Mix well.
  • As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush. Use leftover garlic butter to serve with the biscuits if desired.

Basic Custard Recipe

Submitted by RecipeTips.com
This wonderfully creamy custard is a favorite of all ages.
Basic Custard Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: 6 oz custard cups or equivalent
Serving Size: cup
Servings:
Change Servings
Ingredients
  • 2 cups whole milk or half and half (or a mixture)
  • 3 eggs
  • 1/3 cup sugar
  • 1/8 teaspoon cinnamon (optional)
  • 1/8 teaspoon nutmeg (optional)
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Directions
  • Preheat oven to 300°F. Mix all ingredients together well and divide among 4,  6 oz  (or 6  4 oz) custard cups or ramekens. Arrange the filled cups in a baking pan large enough to hold them without crowding. Pour enough hot water into the baking pan  to reach about half way up the cups.
  • Bake for about 30 minutes in preheated oven. Custard should be just a bit wiggly in the center when removed from the oven. Eat warm or cold.

Classic Salisbury Steak Recipe

Submitted by RecipeTips.com
A rich sauce coats these tender beef patties. This is perfect over mashed potatoes or noodles. Don't just serve this on Sunday anymore. Bring back an old classic!
Classic Salisbury Steak Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 can condensed beef consomme soup, divided (10.5 oz can)
  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
Directions
In a bowl, combine 1/3 cup soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

In a large pan over medium heat, cook both sides of patties until golden brown, approximately 4 minutes per side.

In another bowl, mix together flour and the remaining soup until there are no lumps. Add in ketchup, water and Worcestershire sauce.

Pour sauce on top of the patties in the pan. Cover, and cook on medium-low for 20 minutes, stirring and turning occasionally.


Creamy Mashed Potatoes Recipe

Submitted by RecipeTips.com
Warming the cream and butter together makes these mashed potatoes extra creamy and fluffy.
Creamy Mashed Potatoes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds potatoes
  • 1/2 cup butter
  • 1/2 cup cream
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste
Directions
Peel and quarter potatoes. Place in large pot and cover with cold water. Bring to a boil over high heat. Once they boil, turn heat down to medium-high to gently boil. When potatoes are fork tender, about 15-20 minutes, drain off water. Return potatoes to pan.

In a small saucepan, melt butter over low heat. Add cream. Sprinkle in the garlic powder, salt and pepper.

Add cream mixture to potatoes. Beat with mixer on high until potatoes are mashed and smooth.


Easy Cheesy Broccoli and Cauliflower Recipe

Submitted by RecipeTips.com
A quick side dish that your family will love. Broccoli and cauliflower are smothered in cheese. Who won't eat their vegetables like that?
Easy Cheesy Broccoli and Cauliflower Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 package frozen broccoli and cauliflower
  • 1 tablespoon butter
  • 4 ounces Velveeta cheese, sliced
Directions
Microwave broccoli and cauliflower according to package directions; drain.

Stir in butter and season with salt and pepper. Put into a casserole dish and top with cheese. Broil until cheese has started to melt.


Fudge Stripe Cookie Salad Recipe

Creamy and delicious. This salad can be used for a salad or dessert.
Fudge Stripe Cookie Salad Recipe
PREP: 30 minutes
Container: Large bowl
Servings:
Change Servings
Ingredients
  • 2 packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 ounces whipped topping, thawed
  • 20 ounces pineapple chunks, drained
  • 22 ounces mandarin oranges, drained
  • 2 bananas
  • 1 package fudge stripe cookies
Directions
  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping.
  • Gently add the fruit except for the bananas. Chill in refrigerator at least 2 hours.
  • Slice the bananas and crush cookies; stir in just before serving.

Pistachio Dessert Recipe

Submitted by RecipeTips.com
This easy-to-make pistachio-flavored recipe features a crust of cookie crumbs and chopped nuts topped with a creamy pudding-like layer filled with pineapple and chopped nuts. This tempting dessert recipe is perfect for your St. Patrick's Day celebration.
Pistachio Dessert Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: 9x13 pan, mixing bowl
Serving Description: 1 piece
Servings:
Change Servings
Ingredients
  • 50 vanilla wafers - crushed
  • 1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped
  • 1/4 cup butter or margarine - melted
  • 1 package (8 oz.) cream cheese
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 small package instant pistachio pudding and pie mix
  • 1 can (8 oz.) crushed pineapple - undrained
  • 1/2 small container of whipped topping or 1 cup whipped cream
Directions
  • Preheat the oven to 350° F.
  • Combine the cookie crumbs, 3 tablespoons of the nuts, and the melted margarine. Press firmly into the bottom of a 9x13 pan or a 9-inch springform pan.
  • Bake for 8-10 minutes; cool.
  • Meanwhile, in a large bowl, beat the cream cheese until fluffy.
  • Gradually beat in the condensed milk; then beat in the lime juice and the pudding mix until smooth.
  • Stir in the pineapple and the remaining 1/2 cup of nuts.
  • Fold in the whipped cream.
  • Pour into the prepared pan (with the crust bottom).
  • Chill 6 hours or overnight.
  • Garnish with a dollop of whipped cream if desired.

Grocery List

Ingredient Recipe
1 ham Glazed Ham
1 cup brown sugar Glazed Ham
2 teaspoons prepared spicy mustard Glazed Ham
1 cup orange, apple or pineapple juice Glazed Ham
1 package frozen, cubed potatoes Perfect Cheesy Potatoes
8 ounces sour cream Perfect Cheesy Potatoes
1 package shredded cheddar cheese, divided Perfect Cheesy Potatoes
1 can cream of mushroom or chicken soup Perfect Cheesy Potatoes
1 stick butter, melted Perfect Cheesy Potatoes
2 cans green beans, French-style cut Green Bean Casserole
1 can cream of mushroom soup Green Bean Casserole
1 can French fried onions, small can Green Bean Casserole
2 heads Romaine lettuce, chopped Romaine Salad with Lemon Poppy Seed Dressing
1 package Swiss cheese, shredded (4 ounce package) Romaine Salad with Lemon Poppy Seed Dressing
1/4 cup Craisins Romaine Salad with Lemon Poppy Seed Dressing
1 cup salted cashew pieces Romaine Salad with Lemon Poppy Seed Dressing
1 pear, diced Romaine Salad with Lemon Poppy Seed Dressing
1 apple, diced Romaine Salad with Lemon Poppy Seed Dressing
1/2 cup sugar Romaine Salad with Lemon Poppy Seed Dressing
1/3 cup lemon juice Romaine Salad with Lemon Poppy Seed Dressing
1 teaspoon brown mustard Romaine Salad with Lemon Poppy Seed Dressing
1/2 teaspoon salt Romaine Salad with Lemon Poppy Seed Dressing
2/3 cup oil Romaine Salad with Lemon Poppy Seed Dressing
1 tablespoon poppy seeds Romaine Salad with Lemon Poppy Seed Dressing
1 chocolate cake mix Chocolate Pudding Cake
1 package instant sugar-free chocolate pudding mix, small pkg. Chocolate Pudding Cake
3 egg whites Chocolate Pudding Cake
1 3/4 cups water Chocolate Pudding Cake
1 1/4 cups milk, 1% or fat-free Chocolate Pudding Cake
1/4 teaspoon almond extract Chocolate Pudding Cake
1 instant sugar-free chocolate pudding mix, small pkg. Chocolate Pudding Cake
8 ounces whipped topping, lite Chocolate Pudding Cake
2 cups dry elbow macaroni Simple Macaroni and Cheese
1/4 cup butter Simple Macaroni and Cheese
2 tablespoons all-purpose flour Simple Macaroni and Cheese
1 teaspoon mustard powder Simple Macaroni and Cheese
1 teaspoon ground black pepper Simple Macaroni and Cheese
2 cups milk Simple Macaroni and Cheese
8 ounces shredded cheese Simple Macaroni and Cheese
8 ounces processed cheese, cubed Simple Macaroni and Cheese
1/4 cup seasoned dry breadcrumbs Simple Macaroni and Cheese
4 tablespoons butter Gourmet Italian Peas
2 tablespoons garlic Gourmet Italian Peas
1 package frozen peas (16 oz pkg) Gourmet Italian Peas
3 tablespoons thyme Gourmet Italian Peas
1/4 cup water Gourmet Italian Peas
1/4 cup olive oil Pasta Carbonara
1 tablespoon unsalted butter Pasta Carbonara
1 onion - chopped Pasta Carbonara
1/4 pound pancetta - sliced Pasta Carbonara
1 pound spaghetti or linguine noodles Pasta Carbonara
3 egg yolks Pasta Carbonara
1/2 heavy whipping cream Pasta Carbonara
3/4 cup parmesan cheese - shredded Pasta Carbonara
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
1 loaf French bread, cut into 1-inch slices (1 pound loaf) Golden Garlic Bread
3/4 cup butter, melted Golden Garlic Bread
1/2 cup grated Parmesan cheese Golden Garlic Bread
1 teaspoon Italian seasoning Golden Garlic Bread
1 teaspoon garlic salt Golden Garlic Bread
1/4 teaspoon garlic powder Golden Garlic Bread
2 cups sour cream onion potato chips, crushed Chicken Nuggets With Dipping Sauce
1 egg Chicken Nuggets With Dipping Sauce
2 tablespoons milk Chicken Nuggets With Dipping Sauce
1 package chicken breast tenders, cut into 1/2 inch pieces Chicken Nuggets With Dipping Sauce
1/3 cup butter, melted Chicken Nuggets With Dipping Sauce
3/4 cup mayonnaise Chicken Nuggets With Dipping Sauce
3 tablespoons honey Chicken Nuggets With Dipping Sauce
2 tablespoons mustard Chicken Nuggets With Dipping Sauce
1 tablespoon lemon juice Chicken Nuggets With Dipping Sauce
1 teaspoon horseradish (optional) Chicken Nuggets With Dipping Sauce
1 tablespoon orange juice, to thin sauce Chicken Nuggets With Dipping Sauce
4 sweet potatoes Baked Sweet Potato Fries
2 tablespoons olive oil Baked Sweet Potato Fries
1 can corn Quick n' Easy Corn Pudding
1 can creamed corn Quick n' Easy Corn Pudding
1 cup sour cream Quick n' Easy Corn Pudding
1 box jiffy corn bread mix Quick n' Easy Corn Pudding
1/2 cup butter, melted Quick n' Easy Corn Pudding
3 cups flour Glazed Cinnamon Roll Cake
1 cup sugar Glazed Cinnamon Roll Cake
4 teaspoons baking powder Glazed Cinnamon Roll Cake
1/4 teaspoon salt Glazed Cinnamon Roll Cake
1 1/2 cups milk Glazed Cinnamon Roll Cake
2 eggs Glazed Cinnamon Roll Cake
2 teaspoons vanilla Glazed Cinnamon Roll Cake
1/2 cup butter, melted Glazed Cinnamon Roll Cake
1 cup butter, softened Glazed Cinnamon Roll Cake
1 cup brown sugar Glazed Cinnamon Roll Cake
2 tablespoons flour Glazed Cinnamon Roll Cake
1 tablespoon cinnamon Glazed Cinnamon Roll Cake
2 cups powdered sugar Glazed Cinnamon Roll Cake
5 tablespoons milk Glazed Cinnamon Roll Cake
1 teaspoon vanilla Glazed Cinnamon Roll Cake
2 pounds ground beef Mexican Taco Soup
1 onion - chopped Mexican Taco Soup
2 packages taco seasoning mix Mexican Taco Soup
1/2 cup water Mexican Taco Soup
2 - 3 garlic cloves, chopped Mexican Taco Soup
2 cans pinto beans - drained (15 oz. cans) Mexican Taco Soup
2 cans black beans - drained (15 oz. cans) Mexican Taco Soup
2 cans light kidney beans - drained (15 oz. cans) Mexican Taco Soup
2 cans Rotel tomatoes and green chilis (10 oz. cans) Mexican Taco Soup
2 cans tomato sauce (15 oz. cans) Mexican Taco Soup
2 boxes beef broth (32 oz. boxes) Mexican Taco Soup
2 cups frozen corn Mexican Taco Soup
2 boxes Jiffy corn muffin mix Best Cornbread
2 eggs, beaten Best Cornbread
1/2 cup oil Best Cornbread
1/4 cup butter, melted Best Cornbread
3/4 cup sour cream Best Cornbread
1 can cream style corn (14.75 ounce can) Best Cornbread
3 tablespoons sugar Best Cornbread
1 cup Mexican style cheese, shredded Best Cornbread
1 tablespoon jalapeno peppers, minced (optional) Best Cornbread
30 ounces canned black beans, drained and rinsed Black Bean and Corn Salad (or Salsa)
15 ounces canned chopped tomatoes, drained Black Bean and Corn Salad (or Salsa)
2 cups frozen corn Black Bean and Corn Salad (or Salsa)
1/4 cup fresh cilantro, chopped Black Bean and Corn Salad (or Salsa)
1/4 cup onion, finely chopped Black Bean and Corn Salad (or Salsa)
1/4 cup fresh lemon juice (approximately 1-2 lemons) Black Bean and Corn Salad (or Salsa)
1/4 cup red wine vinegar Black Bean and Corn Salad (or Salsa)
2 teaspoons Dijon mustard Black Bean and Corn Salad (or Salsa)
1 teaspoon cumin Black Bean and Corn Salad (or Salsa)
1 1/2 tablespoons olive or canola oil Black Bean and Corn Salad (or Salsa)
1 can tuna, drained Easy Tuna Casserole
1 package egg noodles, cooked Easy Tuna Casserole
1 can cream of mushroom soup Easy Tuna Casserole
1/4 cup milk Easy Tuna Casserole
1 can peas, drained (optional) Easy Tuna Casserole
1 cup Cheddar cheese Easy Tuna Casserole
8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) KFC Cole Slaw
1/4 cup carrot, shredded KFC Cole Slaw
1/3 cup sugar KFC Cole Slaw
1/2 teaspoon Salt KFC Cole Slaw
1/8 teaspoon pepper KFC Cole Slaw
1/4 cup milk KFC Cole Slaw
1/2 cup mayonnaise KFC Cole Slaw
1/4 cup buttermilk KFC Cole Slaw
1 1/2 tablespoons white vinegar KFC Cole Slaw
2 1/2 tablespoons lemon juice KFC Cole Slaw
2 1/4 cups Bisquick baking mix Garlic & Cheese Biscuits
2/3 cup water Garlic & Cheese Biscuits
1 cup grated Colby Jack cheese Garlic & Cheese Biscuits
1/2 cup butter, melted Garlic & Cheese Biscuits
1/2 teaspoon garlic powder Garlic & Cheese Biscuits
1/2 teaspoon salt Garlic & Cheese Biscuits
1/4 teaspoon dried parsley flakes Garlic & Cheese Biscuits
2 cups whole milk or half and half (or a mixture) Basic Custard
3 eggs Basic Custard
1/3 cup sugar Basic Custard
1/8 teaspoon cinnamon (optional) Basic Custard
1/8 teaspoon nutmeg (optional) Basic Custard
1/2 teaspoon vanilla extract Basic Custard
1 pinch salt Basic Custard
1 can condensed beef consomme soup, divided (10.5 oz can) Classic Salisbury Steak
1 1/2 pounds ground beef Classic Salisbury Steak
1/2 cup bread crumbs Classic Salisbury Steak
1 egg Classic Salisbury Steak
1/4 teaspoon salt Classic Salisbury Steak
1/8 teaspoon black pepper Classic Salisbury Steak
1 tablespoon flour Classic Salisbury Steak
1/4 cup ketchup Classic Salisbury Steak
1/4 cup water Classic Salisbury Steak
1 tablespoon Worcestershire sauce Classic Salisbury Steak
2 pounds potatoes Creamy Mashed Potatoes
1/2 cup butter Creamy Mashed Potatoes
1/2 cup cream Creamy Mashed Potatoes
1/4 teaspoon garlic powder Creamy Mashed Potatoes
1 package frozen broccoli and cauliflower Easy Cheesy Broccoli and Cauliflower
1 tablespoon butter Easy Cheesy Broccoli and Cauliflower
4 ounces Velveeta cheese, sliced Easy Cheesy Broccoli and Cauliflower
2 packages instant vanilla pudding mix Fudge Stripe Cookie Salad
2 cups buttermilk Fudge Stripe Cookie Salad
12 ounces whipped topping, thawed Fudge Stripe Cookie Salad
20 ounces pineapple chunks, drained Fudge Stripe Cookie Salad
22 ounces mandarin oranges, drained Fudge Stripe Cookie Salad
2 bananas Fudge Stripe Cookie Salad
1 package fudge stripe cookies Fudge Stripe Cookie Salad
50 vanilla wafers - crushed Pistachio Dessert
1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped Pistachio Dessert
1/4 cup butter or margarine - melted Pistachio Dessert
1 package (8 oz.) cream cheese Pistachio Dessert
1 can (14 oz.) sweetened condensed milk Pistachio Dessert
1/4 cup lime juice Pistachio Dessert
1 small package instant pistachio pudding and pie mix Pistachio Dessert
1 can (8 oz.) crushed pineapple - undrained Pistachio Dessert
1/2 small container of whipped topping or 1 cup whipped cream Pistachio Dessert
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