Ingredient	Recipe
	3 pounds country style ribs	BBQ Country Style Ribs
	1 onion, chopped	BBQ Country Style Ribs
	2 tablespoons vinegar	BBQ Country Style Ribs
	2 tablespoons Worcestershire sauce	BBQ Country Style Ribs
	1 tablespoon salt	BBQ Country Style Ribs
	2 tablespoons brown sugar	BBQ Country Style Ribs
	1 teaspoon paprika	BBQ Country Style Ribs
	1 tablespoon chili powder	BBQ Country Style Ribs
	1 cup ketchup	BBQ Country Style Ribs
	3/4 cup water	BBQ Country Style Ribs
	8 potatoes, peeled, sliced	Bacon Potato Casserole
	2 cups shredded cheddar cheese	Bacon Potato Casserole
	1 onion	Bacon Potato Casserole
	1 package bacon bits	Bacon Potato Casserole
	1/4 cup butter	Bacon Potato Casserole
	1 cup milk (or more)	Bacon Potato Casserole
	2 bunches broccoli	Broiled Broccoli
	5 tablespoons olive oil	Broiled Broccoli
	1 teaspoon garlic salt or Italian seasoning	Broiled Broccoli
	5 tablespoons parmesan cheese	Broiled Broccoli
	1/8 teaspoon pepper	Broiled Broccoli
	2 packages ramen noodles - chicken flavored	Sweet and Crunchy Noodle Slaw
	16 ounces shredded coleslaw mix	Sweet and Crunchy Noodle Slaw
	1 can mandarin oranges - 11 oz., drained	Sweet and Crunchy Noodle Slaw
	1 can water chestnuts - 8 oz., drained	Sweet and Crunchy Noodle Slaw
	1/2 cup sunflower seeds	Sweet and Crunchy Noodle Slaw
	1/2 cup cashews	Sweet and Crunchy Noodle Slaw
	1/2 cup vegetable oil	Sweet and Crunchy Noodle Slaw
	1/2 cup sugar	Sweet and Crunchy Noodle Slaw
	1/3 cup white wine vinegar	Sweet and Crunchy Noodle Slaw
	2 seasoning packets from chicken flavored ramen noodles	Sweet and Crunchy Noodle Slaw
	20 Oreo cookies	Ice Cream Cake
	3 tablespoons butter or margarine - melted	Ice Cream Cake
	2 quarts cookies and cream ice cream - or any kind you like	Ice Cream Cake
	1 ounce (8 squares) semisweet baker's chocolate squares	Ice Cream Cake
	16 ounces non dairy whipped topping	Ice Cream Cake
	1 1/2 pounds ground beef	Cheesy Mexican Lasagna
	1 can diced tomatoes (14 oz can)	Cheesy Mexican Lasagna
	2 cups water	Cheesy Mexican Lasagna
	1 packet taco seasoning	Cheesy Mexican Lasagna
	1 can green chilies (small can)	Cheesy Mexican Lasagna
	1 cup cottage cheese	Cheesy Mexican Lasagna
	2 eggs, beaten	Cheesy Mexican Lasagna
	1 cup shredded cheese	Cheesy Mexican Lasagna
	1 package flour tortilla (8) or corn tortillas (16)	Cheesy Mexican Lasagna
	2 to 3 large avocados, ripened	Guacamole
	2 tablespoons onions, minced or grated	Guacamole
	1 clove garlic, minced or pressed	Guacamole
	1 teaspoon chili powder (or minced jalapeño pepper)	Guacamole
	1 large tomato, diced	Guacamole
	1 tablespoon fresh lime juice	Guacamole
	2 tablespoons cilantro leaves, chopped	Guacamole
	1 can whole corn	Mexican Corn Casserole with Green Chilies
	1 can creamed corn	Mexican Corn Casserole with Green Chilies
	1 can green chilies (small can)	Mexican Corn Casserole with Green Chilies
	1 stick butter	Mexican Corn Casserole with Green Chilies
	1 package corn bread kit	Mexican Corn Casserole with Green Chilies
	1 egg	Mexican Corn Casserole with Green Chilies
	2 pounds ground beef	Best Easy Burger
	1/4 cup pineapple juice	Best Easy Burger
	2 scoops salsa (your favorite)	Best Easy Burger
	1 slice pepperjack cheese per burger	Best Easy Burger
	1 hamburger bun per burger	Best Easy Burger
	4 potatoes	Oven Baked Potato Wedges
	1/2 cup oil	Oven Baked Potato Wedges
	2 tablespoons Parmesan cheese	Oven Baked Potato Wedges
	1 tablespoon salt	Oven Baked Potato Wedges
	1/2 tablespoon garlic powder	Oven Baked Potato Wedges
	1/2 tablespoon paprika	Oven Baked Potato Wedges
	1/4 teaspoon pepper	Oven Baked Potato Wedges
	1 package coleslaw mix - 16 ounce	Country Cole Slaw
	2 tablespoons diced onion	Country Cole Slaw
	2/3 cup creamy salad dressing (such as Miracle Whip)	Country Cole Slaw
	3 tablespoons vegetable oil	Country Cole Slaw
	1/4 cup white sugar	Country Cole Slaw
	1 tablespoon apple cider vinegar	Country Cole Slaw
	1/4 teaspoon salt	Country Cole Slaw
	1/2 teaspoon poppy seeds	Country Cole Slaw
	6 slices bacon	Chicken and Bacon Pasta Hot Dish
	4 boneless, skinless, chicken breasts	Chicken and Bacon Pasta Hot Dish
	1 1/2 teaspoons garlic powder	Chicken and Bacon Pasta Hot Dish
	salt and pepper to taste	Chicken and Bacon Pasta Hot Dish
	16 ounces spiral pasta	Chicken and Bacon Pasta Hot Dish
	2 cans cream of chicken soup	Chicken and Bacon Pasta Hot Dish
	2 cups Colby Monterey Jack cheese	Chicken and Bacon Pasta Hot Dish
	2 tablespoons olive oil	Garlicky Peas
	1 onion , chopped	Garlicky Peas
	2 cloves garlic , minced	Garlicky Peas
	16 ounces frozen green peas	Garlicky Peas
	1 tablespoon chicken stock	Garlicky Peas
	2 cups biscuit mix	Cheddar Biscuits 6
	1/2 cup shredded cheddar cheese	Cheddar Biscuits 6
	2/3 cup milk	Cheddar Biscuits 6
	4 tablespoons butter	Cheddar Biscuits 6
	1/4 teaspoon garlic powder	Cheddar Biscuits 6
	6 fresh brats (not precooked)	Chili Brats
	1 can beer - any brand	Chili Brats
	6 hot dog or brat buns	Chili Brats
	1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne)	3 Cheese Macaroni & Cheese
	3 cups milk	3 Cheese Macaroni & Cheese
	1 cup heavy cream	3 Cheese Macaroni & Cheese
	6 tablespoons flour	3 Cheese Macaroni & Cheese
	6 tablespoons butter	3 Cheese Macaroni & Cheese
	1 cup shredded Cheddar cheese	3 Cheese Macaroni & Cheese
	1 cup Mexican shredded cheese	3 Cheese Macaroni & Cheese
	1 package Asiago, Romano, or Parmesan cheese	3 Cheese Macaroni & Cheese
	3 cans baked beans, drained (16 oz cans)	Quick Baked Beans
	1 each onion, chopped	Quick Baked Beans
	1 each green pepper, chopped	Quick Baked Beans
	1 cup barbeque sauce	Quick Baked Beans
	1/3 cup brown sugar	Quick Baked Beans
	4 pieces bacon, cooked, chopped	Quick Baked Beans
	3 pounds tenderized round steak	Round Steak and Gravy
	3/4 cup flour	Round Steak and Gravy
	1/2 teaspoon salt	Round Steak and Gravy
	1/4 teaspoon pepper	Round Steak and Gravy
	1/4 cup margarine	Round Steak and Gravy
	1 can cream of mushroom soup	Round Steak and Gravy
	5 pounds potatoes	Simple Mashed Potatoes
	1 teaspoon Salt	Simple Mashed Potatoes
	1 cup half and half, warmed	Simple Mashed Potatoes
	1/2 cup butter	Simple Mashed Potatoes
	2 cans cut green beans, drained	So Easy Green Bean Casserole
	3/4 cup milk	So Easy Green Bean Casserole
	1 can cream of mushroom soup	So Easy Green Bean Casserole
	1 pinch black pepper	So Easy Green Bean Casserole
	1 can french fried onions (2.8 ounce can)	So Easy Green Bean Casserole
	2 cups grapes - cut in half	Quick-n-Easy Fruit Salad
	1 apple - cut into triangles	Quick-n-Easy Fruit Salad
	2 bananas - sliced	Quick-n-Easy Fruit Salad
	2 cups miniature marshmallows	Quick-n-Easy Fruit Salad
	8 ounces whipped topping	Quick-n-Easy Fruit Salad
	2 cups chicken broth	Parmesan Crusted Chicken
	1 teaspoon salt	Parmesan Crusted Chicken
	4 chicken breasts, boneless, skinless	Parmesan Crusted Chicken
	1/2 cup flour	Parmesan Crusted Chicken
	2 eggs, beaten	Parmesan Crusted Chicken
	1 cup Panko breadcrumbs	Parmesan Crusted Chicken
	1 cup Parmesan cheese	Parmesan Crusted Chicken
	1/2 teaspoon salt	Parmesan Crusted Chicken
	1/2 teaspoon pepper	Parmesan Crusted Chicken
	4 potatoes	Garlic Roast Potatoes
	4 tablespoons butter	Garlic Roast Potatoes
	4 tablespoons olive oil	Garlic Roast Potatoes
	2 cloves garlic, finely chopped	Garlic Roast Potatoes
	5 cups broccoli florets	Fresh Vegetable Salad
	5 cups cauliflower florets	Fresh Vegetable Salad
	1/2 pepper, diced (green, red, or yellow)	Fresh Vegetable Salad
	1/2 cup chopped onion	Fresh Vegetable Salad
	1/2 cup carrot slices	Fresh Vegetable Salad
	2 cups mayonnaise or salad dressing	Fresh Vegetable Salad
	1/2 cup sugar	Fresh Vegetable Salad
	1/2 cup grated Parmesan cheese	Fresh Vegetable Salad
	6 slices bacon, cooked and crumbled	Fresh Vegetable Salad
	2 1/2 cups flour	Red Velvet Cake
	1 1/2 cups sugar	Red Velvet Cake
	1 teaspoon salt	Red Velvet Cake
	1 teaspoon baking soda	Red Velvet Cake
	2 tablespoons cocoa powder	Red Velvet Cake
	1 1/2 cups vegetable oil	Red Velvet Cake
	1 cup buttermilk	Red Velvet Cake
	2 eggs - large, at room temperature	Red Velvet Cake
	2 tablespoons red food coloring	Red Velvet Cake
	1 1/2 teaspoons distilled white vinegar	Red Velvet Cake
	1 1/2 teaspoons vanilla extract	Red Velvet Cake
	16 ounces cream cheese - at room temperature	Red Velvet Cake
	1 cup unsalted butter - softened	Red Velvet Cake
	4 cups powdered sugar	Red Velvet Cake
	2 teaspoons vanilla extract	Red Velvet Cake