RecipeTips.com

Meal Plan: January 11 - 17, 2015


Baked Pork Chops with Cream Sauce Recipe

Submitted by RecipeTips.com
Seasoned and browned pork chops then baked with a creamy sauce that is super simple. Serve it over egg noodles with a green vegetable for a complete meal.
Baked Pork Chops with Cream Sauce Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1 hour 15 minutes
Servings:
Change Servings
Ingredients
  • 6 pork chops
  • salt and pepper, to taste
  • 3 tablespoons oil
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
Directions
Season pork chops with salt and pepper. Brown pork chops in hot oil on both sides.

In a medium bowl, mix soup, onion, ketchup and Worcestershire sauce.

Place chops in a baking dish. Pour mixture over the top of the pork chops and cover.

Bake at 350 degrees for 1 hour or until tender.


Extra Creamy Garlic Mashed Potatoes Recipe

Submitted by RecipeTips.com
A side dish to please everyone. Creamy potatoes with that hint of garlic, makes for a perfect complement to any meat.
Extra Creamy Garlic Mashed Potatoes Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Ingredients
  • 3 pounds Yukon gold potatoes, peeled, quartered
  • 4 cloves garlic, peeled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup skim milk, heated
  • 1/4 cup sour cream
Directions
In 3-quart saucepan, place potatoes and garlic; add enough water to cover and heat to boiling.

Reduce heat to medium-low; cover loosely and boil gently 15-20 minutes or until potatoes break apart easily when pierced with a fork. Drain well.

Mash potatoes and garlic until no lumps remain. Add salt, pepper, milk and sour cream. Continue mashing until potatoes are smooth.


Family-Style Scalloped Corn Recipe

Submitted by RecipeTips.com
A basic scalloped corn casserole that will go nicely with any of your family meals. A corn casserole that has just the right creaminess to it and is full of great corn flavor.
Family-Style Scalloped Corn Recipe
PREP: 15 minutes
COOK: 45 minutes
Container: Baking dish
Ingredients
  • 2 cans creamed corn - 15 oz. cans
  • 2 cups frozen corn
  • 1/2 cup milk
  • 1 sleeve of saltine crackers, crushed coarsely
  • 3 tablespoons margarine - cut into small pieces
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  • Butter the baking dish on the bottom and sides. Preheat the oven to 350° F.
  • In a large bowl, combine all the ingredients; stir to mix evenly.
  • Pour into the prepared baking dish and place in the preheated oven. Bake for 45 minutes or until bubbling and golden brown around the edges.
  • Remove from the oven and serve while hot.

Cashew Lettuce Salad with Vinaigrette Recipe

Submitted by RecipeTips.com
This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
Cashew Lettuce Salad with Vinaigrette Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Ingredients
  • 1 head Romaine lettuce, chopped
  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, chopped
  • 1 onion, chopped
  • 1/4 cup vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt and pepper
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup cashews (or as desired)
Directions
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.


Chocolate Vanilla Pudding Pie Recipe

Submitted by RecipeTips.com
Easy to make pie that combines chocolate and vanilla in a smooth, creamy filling that goes so well with the graham cracker crust.
Chocolate Vanilla Pudding Pie Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: medium saucepan
Serving Description: 1/8 slice of the pie
Servings:
Change Servings
Ingredients
  • 1 package chocolate pudding mix - not instant
  • 1 package vanilla pudding mix - not instant
  • 4 cups milk
  • 1/2 cup sour cream
  • 1 graham cracker pie crust - nine inch
  • 1 package non-dairy whipped topping
  • chocolate shavings for garnish
Directions
  • Over medium heat, whisk together the two puddings in a medium saucepan.
  • Add in the milk and whisk often until the pudding come to a slow boil.
  • Remove from the heat and add the sour cream.
  • Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours.
  • Top with a non dairy whipped topping or whipped cream.
  • Sprinkle with chocolate shavings for garnish.
  • Store in the refrigerator.

Hamburger Gumbo Recipe

Submitted by RecipeTips.com
These quick-and easy burgers make a great sandwich for dinner on those busy nights when you do not have much time to get dinner on the table.
Hamburger Gumbo Recipe
PREP: 5 minutes
COOK: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 pound hamburger
  • Salt and pepper
  • 3 tablespoons ketchup
  • 1 can Campbells Chicken Gumbo soup
  • 1 1/2 teaspoons mustard
Directions
  • Brown hamburger in heavy skillet and drain off fat. Season hamburger with salt and pepper to taste.
  • Add gumbo soup, ketchup and mustard. Simmer and serve hot on a bun (Sloppy Joe style).
  • Serve on a toasted bun with chips and pickles.

Moms Homemade Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Good old macaroni and cheese just like mom used to make. Smooth and creamy . . . rich and cheesy.
Moms Homemade Macaroni and Cheese Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 2 cups macaroni
  • 1 teaspoon salt
  • 2 tablespoons butter
  • to 6 ounces Velveeta Cheese, depending on desired taste
  • 1 cup milk
Directions
  • Cook macaroni with the salt until macaroni is tender but still has a little bit to it; drain.
  • Add cheese, milk, and butter to the saucepan used to cook the macaroni. Heat until cheese is melted and sauce is hot, do not boil.
  • Add the macaroni to the sauce and cook until the macaroni is thoroughly heated.
  • Serve immediately.

Carrot Bars with Cream Cheese Frosting Recipe

Submitted by RecipeTips.com
Simple to make but so moist and delicious. These bars are sure to become one of your family's favorite. This recipe makes a nice large batch, but they won't last long!
Carrot Bars with Cream Cheese Frosting Recipe
PREP: 45 minutes
COOK: 30 minutes
Container: 10 x 15 x 1 cookie sheet
Ingredients
  • 2 cups sugar
  • 1/2 cup oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 jars junior carrot baby food
  • CREAM CHEESE FROSTING:
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 2 1/4 cups powdered sugar
  • 2 teaspoons vanilla
Directions
  • Preheat oven to 325 degrees F. Grease a 10x15x1 cookie sheet.
  • Combine the sugar, oil, and eggs together in a large mixing bowl. Beat until well blended.
  • Add the flour, soda, cinnamon, and salt; beat until well mixed. Beat in carrot baby food until evenly mixed.
  • Pour into the greased cookie sheet and bake for 25 to 30 minutes.
  • Remove from the oven and allow to cool completely before frosting with the cream cheese frosting.
CREAM CHEESE FROSTING:
  • Blend the cream cheese and butter together until smooth.
  • Add the powdered sugar and vanilla; beat until smooth and creamy. If frosting is too thin, add more powdered sugar a tablespoon at a time until it reaches the desired consistency.
  • Spread evenly over the carrot bars. Refrigerate to store.

Easy Beef Stew Recipe

Submitted by RecipeTips.com
Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.
Easy Beef Stew Recipe
PREP: 20 minutes
COOK: 2 hours
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 2 tablespoons flour
  • 1 pound beef stew meat, cubed
  • 2 tablespoons cooking oil
  • 3 cups vegetable juice
  • 1 cup water
  • 1 onion, cut into wedges
  • 1 tablespoon Worcestershire sauce
  • 2 beef bouillon cubes
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 3 cups potatoes, cubed
  • 1 1/2 cups frozen cut green beans
  • 1 cup frozen whole kernel corn
  • 1 cup carrots, sliced
  • 1/2 cup celery, sliced
Directions
Place 2 tablespoons of flour in a plastic bag. Add meat cubes a few at a time, shaking to coat. Brown meat in hot oil, drain fat.

Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon cubes, pepper and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.

Stir in potatoes, green beans, corn, carrots and celery. Return to boiling; reduce heat. Simmer, covered, about 30 more minutes or until meat and vegetables are tender.

Discard bay leaf and serve with biscuits.


Garlic Cheese Biscuits Recipe

Submitted by RecipeTips.com
Quick-and-easy to make, these biscuits add just the right touch to any meal. They are a perfect match for your favorite chili or soup.
Garlic amp Cheese Biscuits Recipe
PREP: 10 minutes
COOK: 10 minutes
Container: Baking sheet
Serving Description: One biscuit
Servings:
Change Servings
Ingredients
  • 2 1/4 cups Bisquick baking mix
  • 2/3 cup water
  • 1 cup grated Colby Jack cheese
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried parsley flakes
Directions
  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or grease lightly.
  • Combine the Bisquick and cheese in a small bowl. Add 2/3 cup water and stir just until combined. The dough will be slightly moist. If too dry, add a touch more water.
  • Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
  • While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt and parsley flakes. Mix well.
  • As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush. Use leftover garlic butter to serve with the biscuits if desired.

Kool-Aid Punch Recipe

Submitted by RecipeTips.com
A refreshing punch mixed with seven-up for a little added spark. This recipe makes a large batch which is great for a large gathering of family and friends.
Kool-Aid Punch Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 12 ounces frozen orange juice
  • 12 ounces frozen lemonade
  • 1 package Kool-aid, any flavor
  • 1 cup sugar
  • 18 cups water
  • 2 litres 7-Up
Directions
  • Mix all ingredients together except for the 7-Up.
  • Just before serving, mix half and half with the 7-Up.
  • Serve cold.

Creamy Ham and Noodle Casserole Recipe

Submitted by RecipeTips.com
The perfect way to use some of your leftover ham. This recipe allows you to enjoy your savory ham a second time. The broccoli and red peppers add just the right touch of flavor to this ham casserole.
Creamy Ham and Noodle Casserole Recipe
PREP: 40 minutes
READY IN: 45 minutes
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 16 ounces linquine pasta or egg noodles
  • 1 pound broccoli florets, 4 cup.
  • 2 jars Alfredo pasta sauce - 15 oz. jars
  • 2 cups cubed leftover ham
  • 2 cups shredded Swiss cheese
  • 2/3 cup diced red bell pepper
  • 1/2 cup milk
  • 1/4 teaspoon pepper
Directions
  • Preheat oven to 350° F. Grease the bottom and sides of the 9 x 13 baking dish.
  • In large pot cook noodles according to package directions until almost tender, adding broccoli during last 3 minutes of cooking time; drain.
  • Stir in sauce, ham, 1 cup cheese, red pepper, milk and pepper; transfer to the prepared baking dish.
  • Sprinkle with remaining cheese. Bake until browned and bubbly, approximately 45 to 60 minutes.

Sweet Creamy Peas Recipe

Submitted by RecipeTips.com
The sweet creamy white sauce made from this recipe is perfect with the sweet flavor of the peas. Fresh garden peas would make this recipe even more special.
Sweet Creamy Peas Recipe
PREP: 5 minutes
COOK: 20 minutes
READY IN: 25 minutes
Ingredients
  • 20 ounces frozen peas
  • 2 cups half and half
  • 1 teaspoon salt
  • 6 teaspoons sugar
  • 1 pinch white pepper
Directions
  • Mix peas, half and half and salt in pot and cook until heated through.
  • Blend 3 tbsp. melted butter and 3 tbsp. flour to make paste and add to peas. Cook until thickened.
  • Adjust salt and sugar to taste as needed.May add more peas to serve more people. Up to 32. oz. of peas.

Hawaiian Delight Recipe

Submitted by RecipeTips.com
A quick-and-easy fruit salad with a tropical flair. It is a perfect salad for a family week night meal or any special holiday or occasion.
Hawaiian Delight Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 2 bananas - sliced
  • 1 can crushed pineapple (large can)
  • 2 packages vanilla instant pudding
  • 1 package Cool Whip (16 oz.)
  • 1 cup pecans, chopped
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the packages of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes or until it thickens a little.
  • Fold in the whipped topping and pecans. Fold in until all ingredients are evenly mixed. Do not over stir.
  • Place in the refrigerator until ready to serve. Add in the banana slices just before serving and fold carefully into the mixture.

Crispy Powdered Sugar Cookies Recipe

Submitted by RecipeTips.com
The simple taste of a good sugar cookie is sometimes all what we need to satisfy our sweet tooth. This sugar cookie has a delicate texture and great taste, just what you need to satisfy your sweet tooth.
Crispy Powdered Sugar Cookies Recipe
PREP: 1 hour
COOK: 1.5 hours
READY IN: 2.5 hours
Ingredients
  • 2 cups Crisco
  • 2 cups powdered sugar
  • 2 eggs
  • 1 teaspoon cream of tartar
  • 1 teaspoon soda
  • 2 teaspoons vanilla
  • 4 cups flour
  • Granulated sugar
Directions
  • Cream the Crisco, powdered sugar, and eggs together until light and fluffy.
  • Add the remaining ingredients expect for the granulated sugar; mix well. Chill dough for one hour.
  • Make into small balls, the size of a walnut. Put on a cookie sheet. Press flat with a glass that has been greased and dipped in granulated sugar. Sprinkle additional sugar over each cookie.
  • Bake at 350° for 11 - 13 minutes, or until edges turn light brown.

Ham Swiss Sandwiches Recipe

Submitted by RecipeTips.com
A creamy buttery layer with a bite from horseradish and mustard adds great flavor to this ham and swiss sandwich. All ages will enjoy this baked sandwich.
Ham amp Swiss Sandwiches Recipe
Servings:
Change Servings
Ingredients
  • 1 flatbread, cut into half (large)
  • 1/2 stick butter, softened
  • 2 teaspoons onion, finely grated
  • 1 tablespoon horseradish
  • 2 teaspoons poppy seeds
  • 1 teaspoon mustard
  • 1/2 pound ham slices
  • 6 slices Swiss cheese
Directions
Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.

Cut in pie shaped wedges.


Ham and Potato Soup Recipe

Submitted by RecipeTips.com
Easy to make and full of flavor, this potato soup recipe is a great way to use some of your leftover ham. It makes a nice warm and hearty meal that is sure to be a hit with your family.
Ham and Potato Soup Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 2 cups left-over ham, cubed or shredded
  • 2 cups potatoes, peeled and diced
  • 2 cups water
  • 1/2 cup onion, diced
  • 1 cup celery, diced
  • 1/2 teaspoon pepper
  • 1 teaspoon Salt
  • 10 tablespoons flour
  • 3 cups milk
  • 4 tablespoons butter, melted
  • 1/2 cup chicken broth
Directions
  • Combine potatoes, water, onion, celery, pepper and salt in a large saucepan. Cook until vegetables reach a desired tenderness.
  • In separate bowl, mix flour and one cup of milk, blending well.
  • Add flour/milk mixture, butter, chicken broth, ham and remaining milk to large saucepan with potato mixture.
  • Simmer on medium heat for about 20 minutes or until heated through and thickened. Cooling soup slightly before serving will thicken soup.

Iced Coffee Recipe

Submitted by RecipeTips.com
Terrific coffee drink served on ice, which can be flavored with a variety of tasty ingredients and garnishes.
Iced Coffee Recipe
PREP: 20 minutes
COOK: 0 minutes
READY IN: 20 minutes
Container: tall glass
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 6 tablespoons coffee
  • 3 cups water
  • Optional: sugar, milk, cream, cinnamon sticks, chocolate shavings
Directions
  • In coffee maker, brew 6 tablespoons coffee with 3 cups cold water. Allow coffee to cool and refrigerate until ready to serve.
  • Fill tall glass with ice, add coffee and serve with sugar, milk, cream, cinnamon sticks, or chocolate shavings, if desired.

Baked Chicken Legs Recipe

Submitted by RecipeTips.com
Always a kid's favorite, these chicken legs are super easy to make. Your will find yourself making these often for a quick and easy supper for those busy weeknights.
Baked Chicken Legs Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 9 x 13 baking dish
Ingredients
  • 1 package chicken legs
  • 1/4 cup flour
  • 1/2 cup margarine or butter
  • Salt
Directions
  • Preheat oven to 350° F.
  • Put butter into 9 x 13-inch baking pan and put in the oven to melt.
  • Take pan out of the oven when butter is melted.
  • Roll chicken legs in flour and place in the buttered pan. Salt to taste.
  • Bake for one hour.

Loaded Potato Fans Recipe

Submitted by RecipeTips.com
These baked potatoes are loaded with flavor. Add your favorite toppings. The best part is you can make as many as you need all on one baking sheet and they are fantastic, with the toppings already on them so they are easy to serve.
Loaded Potato Fans Recipe
PREP: 10 minutes
COOK: 55 minutes
READY IN: 1 hour 5 minutes
Servings:
Change Servings
Ingredients
  • 4 baking potatoes (large)
  • 4 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
Directions
Preheat oven to 375 degrees F.

Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on rimmed baking sheet.

Drizzle with melted butter. Combine the parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.

Bake for 45 minutes, basting with butter from bottom of pan every 15 minutes.

Top with cheddar cheese and bake for 5-10 minutes more.


Sweet Broccoli Salad Recipe

Submitted by RecipeTips.com
A scrumptious broccoli salad that is made with a number of ingredients that add flavor and texture. Topped off with a light coating of a sweet homemade dressing, this salad is a perfect side for any holiday meal or special occasion.
Sweet Broccoli Salad Recipe
PREP: 40 minutes
Container: Salad bowl
Servings:
Change Servings
Ingredients
  • 1 head broccoli, cut up into tiny pieces (large head)
  • 1 cup sunflower seeds
  • 12 slices bacon, fried and cut into tiny pieces
  • 1/4 cup red onion, finely diced
  • 1 cup dried cranberries
  • DRESSING:
  • 4 1/2 tablespoons sugar
  • 3/4 cup Mayonnaise
  • 1 1/2 tablespoons white vinegar
Directions
  • Prepare the ingredients as necessary; combine all the ingredients together in a large bowl; toss to mix evenly.
  • Prepare the dressing and add just before serving. Stir until evenly coated. Note: you may not have to use all the dressing. Add until you feel the salad is coated to your liking.
  • Serve immediately.

  • Multigrain Bread Recipe

    Submitted by RecipeTips.com
    Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.
    Multigrain Bread Recipe
    PREP: 2 hours
    COOK: 45 minutes
    READY IN: 3 hours
    Container: baking sheet
    Serving Description: makes 2 loaves
    Ingredients
    • 1 cup water
    • 1 tablespoon or 1 packet dry yeast
    • 1 cup white bread flour, more as needed
    • 1 cup whole wheat flour
    • 1/2 cup cornmeal
    • 1/2 cup rolled oats (oatmeal)
    • 1 teaspoon salt
    • 2 tablespoons honey
    • 3 tablespoons vegetable oil
    Directions
    • Dissolve yeast in one cup of warm water. Let sit until proofed (foamy), about 10 minutes.
    • Add dry ingredients to the workbowl of food processor. Pulse a few times to blend.
    • Add honey and oil to proofed yeast. Pour into food processor and pulse with dry ingredients until dough makes a rough ball. Dough should be somewhat sticky. If it seems dry, add a tablespoon of water and pulse briefly.
    • Scrape dough out onto a lightly floured work surface and knead a few times, adding flour 1 tablespoon at a time if dough is too sticky to work with.
    • For the first rising: Put dough in greased bowl twice as big as dough ball (to accomodate risen dough), cover with a damp cloth, and let rise in a warm draft-free place until about doubled in size, about 1 hour. (To make a suitable place, microwave  1 glass of water 2 minutes on high and put the dough in the microwave with the heated water.)
    • For the second rising: When dough has about doubled, deflate it by pushing with your fist, fold it over on itself a few times, and allow to rise again for about 1/2 hour.
    • To shape loaves: Return dough to work surface and flatten with hands or rolling pin to remove any air bubbles. For a large loaf, shape the dough into an oblong. To make small loaves, divide dough in half and shape each half into a round or oblong loaf. On a baking sheet, sprinkle areas of cornmeal somewhat larger than the loaves. Center the loaves on the cornmeal areas, cover loosely with damp cloth, and let rise until about double. Preheat oven to 375° F.
    • Using a very sharp knife, razor etc., carefully (so loaf doesn't deflate and collapse) slash loaf tops with parallel or criss-cross lines. (This allows expansion as the bread bakes. You can skip this step; the bread will still bake just fine, but there may be irregular bulges in the crust.)
    • Bake in preheated oven until loaves sound hollow when tapped on the bottom, about 40 minutes. Cool on a rack before slicing.

    Shrimp Pasta with Spicy Tomato Sauce Recipe

    Submitted by RecipeTips.com
    This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
    Shrimp Pasta with Spicy Tomato Sauce Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    Serving Description: Makes 6 servings.
    Servings:
    Change Servings
    Ingredients
    • 1 can (14 1/2 ounces) diced tomatoes, undrained
    • 1 can (6 ounces) tomato paste
    • 1 cup water
    • 2 teaspoons sugar
    • 1 teaspoon McCormick® Basil Leaves
    • 1 teaspoon McCormick® Garlic Powder
    • 1 teaspoon McCormick® Oregano Leaves
    • 1/2 teaspoon salt
    • 1/4 teaspoon McCormick® Red Pepper, Crushed
    • 8 ounces pasta, such as linguine or spaghetti
    • 1 pound medium shrimp, peeled and deveined
    Directions
    1. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.

    2. Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.

    3. Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.

    Simple Caesar Salad Recipe

    Submitted by RecipeTips.com
    Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
    Simple Caesar Salad Recipe
    Servings:
    Change Servings
    Ingredients
    • 1 head Romaine lettuce (large head)
    • 1 can anchovies, minced
    • 3 cloves garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 lemon
    • 1/3 cup extra virgin olive oil
    • 1/4 teaspoon black pepper
    • 1/2 cup Parmesan Cheese
    • 1 cup croutons
    Directions
    Cut romaine into bite-sized pieces.

    Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

    Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.


    Special French Bread Recipe

    Submitted by RecipeTips.com
    This bread is perfect served beside pasta. Foil wrapped bread is a great time saver that you can have ready and refrigerate until baking.
    Special French Bread Recipe
    PREP: 15 minutes
    COOK: 20 minutes
    READY IN: 35 minutes
    Ingredients
    • 1/4 pound butter, softened
    • 1 teaspoon poppy seeds
    • 1/4 teaspoon garlic salt
    • Parsley flakes
    • 1 teaspoon salad oil
    • 1 tablespoon Parmesan cheese
    • 1 loaf French bread
    Directions
    Mix butter with seeds, cheese, garlic salt and parsley flakes.

    Slice French bread in 1-inch slices. Spread each slice with butter mixture. Wrap loaf in foil and bake at 400° until warm, approximately 20 minutes.


    Better Than Sex Cake Recipe

    Submitted by RecipeTips.com
    Better Than Sex Cake Recipe
    PREP: 30 minutes
    COOK: 30 minutes
    READY IN: 1 hour
    Ingredients
    • 1 German chocolate cake mix
    • 16 ounces caramel ice cream topping
    • 1 can sweetened condensed milk
    • 8 ounces non-dairy whipped topping
    • 1 Heath candy bar - crushed, use 2 regular size or 1 king size
    Directions
    • Bake cake according to the directions on the box.
    • Use a 9 x 13 pan.
    • While cake is warm poke holes in it all over, drizzle the sweetened condensed milk over the cake, and then pour the caramel topping over it all.
    • Allow the cake to cool and then spread whip cream over the cake and top with crushed candy bar.

    Grocery List

    Ingredient Recipe
    6 pork chops Baked Pork Chops with Cream Sauce
    3 tablespoons oil Baked Pork Chops with Cream Sauce
    1 can cream of chicken soup Baked Pork Chops with Cream Sauce
    1 onion, chopped Baked Pork Chops with Cream Sauce
    3 tablespoons ketchup Baked Pork Chops with Cream Sauce
    2 tablespoons Worcestershire sauce Baked Pork Chops with Cream Sauce
    3 pounds Yukon gold potatoes, peeled, quartered Extra Creamy Garlic Mashed Potatoes
    4 cloves garlic, peeled Extra Creamy Garlic Mashed Potatoes
    1/2 teaspoon salt Extra Creamy Garlic Mashed Potatoes
    1/8 teaspoon pepper Extra Creamy Garlic Mashed Potatoes
    1/3 cup skim milk, heated Extra Creamy Garlic Mashed Potatoes
    1/4 cup sour cream Extra Creamy Garlic Mashed Potatoes
    2 cans creamed corn - 15 oz. cans Family-Style Scalloped Corn
    2 cups frozen corn Family-Style Scalloped Corn
    1/2 cup milk Family-Style Scalloped Corn
    1 sleeve of saltine crackers, crushed coarsely Family-Style Scalloped Corn
    3 tablespoons margarine - cut into small pieces Family-Style Scalloped Corn
    1 tablespoon sugar Family-Style Scalloped Corn
    1/2 teaspoon salt Family-Style Scalloped Corn
    1/4 teaspoon pepper Family-Style Scalloped Corn
    1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
    1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
    1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
    1 onion, chopped Cashew Lettuce Salad with Vinaigrette
    1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
    3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
    2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
    1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
    1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
    1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
    1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
    1 package chocolate pudding mix - not instant Chocolate Vanilla Pudding Pie
    1 package vanilla pudding mix - not instant Chocolate Vanilla Pudding Pie
    4 cups milk Chocolate Vanilla Pudding Pie
    1/2 cup sour cream Chocolate Vanilla Pudding Pie
    1 graham cracker pie crust - nine inch Chocolate Vanilla Pudding Pie
    1 package non-dairy whipped topping Chocolate Vanilla Pudding Pie
    chocolate shavings for garnish Chocolate Vanilla Pudding Pie
    1 pound hamburger Hamburger Gumbo
    3 tablespoons ketchup Hamburger Gumbo
    1 can Campbells Chicken Gumbo soup Hamburger Gumbo
    1 1/2 teaspoons mustard Hamburger Gumbo
    2 cups macaroni Mom's Homemade Macaroni and Cheese
    1 teaspoon salt Mom's Homemade Macaroni and Cheese
    2 tablespoons butter Mom's Homemade Macaroni and Cheese
    1 cup milk Mom's Homemade Macaroni and Cheese
    2 cups sugar Carrot Bars with Cream Cheese Frosting
    1/2 cup oil Carrot Bars with Cream Cheese Frosting
    4 eggs Carrot Bars with Cream Cheese Frosting
    2 cups flour Carrot Bars with Cream Cheese Frosting
    2 teaspoons baking soda Carrot Bars with Cream Cheese Frosting
    1 1/2 teaspoons cinnamon Carrot Bars with Cream Cheese Frosting
    1 teaspoon salt Carrot Bars with Cream Cheese Frosting
    2 jars junior carrot baby food Carrot Bars with Cream Cheese Frosting
    4 ounces cream cheese, softened Carrot Bars with Cream Cheese Frosting
    1/4 cup butter, softened Carrot Bars with Cream Cheese Frosting
    2 1/4 cups powdered sugar Carrot Bars with Cream Cheese Frosting
    2 teaspoons vanilla Carrot Bars with Cream Cheese Frosting
    2 tablespoons flour Easy Beef Stew
    1 pound beef stew meat, cubed Easy Beef Stew
    2 tablespoons cooking oil Easy Beef Stew
    3 cups vegetable juice Easy Beef Stew
    1 cup water Easy Beef Stew
    1 onion, cut into wedges Easy Beef Stew
    1 tablespoon Worcestershire sauce Easy Beef Stew
    2 beef bouillon cubes Easy Beef Stew
    1/4 teaspoon black pepper Easy Beef Stew
    1 bay leaf Easy Beef Stew
    3 cups potatoes, cubed Easy Beef Stew
    1 1/2 cups frozen cut green beans Easy Beef Stew
    1 cup frozen whole kernel corn Easy Beef Stew
    1 cup carrots, sliced Easy Beef Stew
    1/2 cup celery, sliced Easy Beef Stew
    2 1/4 cups Bisquick baking mix Garlic & Cheese Biscuits
    2/3 cup water Garlic & Cheese Biscuits
    1 cup grated Colby Jack cheese Garlic & Cheese Biscuits
    1/2 cup butter, melted Garlic & Cheese Biscuits
    1/2 teaspoon garlic powder Garlic & Cheese Biscuits
    1/2 teaspoon salt Garlic & Cheese Biscuits
    1/4 teaspoon dried parsley flakes Garlic & Cheese Biscuits
    12 ounces frozen orange juice Kool-Aid Punch
    12 ounces frozen lemonade Kool-Aid Punch
    1 package Kool-aid, any flavor Kool-Aid Punch
    1 cup sugar Kool-Aid Punch
    18 cups water Kool-Aid Punch
    2 litres 7-Up Kool-Aid Punch
    16 ounces linquine pasta or egg noodles Creamy Ham and Noodle Casserole
    1 pound broccoli florets, 4 cup. Creamy Ham and Noodle Casserole
    2 jars Alfredo pasta sauce - 15 oz. jars Creamy Ham and Noodle Casserole
    2 cups cubed leftover ham Creamy Ham and Noodle Casserole
    2 cups shredded Swiss cheese Creamy Ham and Noodle Casserole
    2/3 cup diced red bell pepper Creamy Ham and Noodle Casserole
    1/2 cup milk Creamy Ham and Noodle Casserole
    1/4 teaspoon pepper Creamy Ham and Noodle Casserole
    20 ounces frozen peas Sweet Creamy Peas
    2 cups half and half Sweet Creamy Peas
    1 teaspoon salt Sweet Creamy Peas
    6 teaspoons sugar Sweet Creamy Peas
    1 pinch white pepper Sweet Creamy Peas
    2 bananas - sliced Hawaiian Delight
    1 can crushed pineapple (large can) Hawaiian Delight
    2 packages vanilla instant pudding Hawaiian Delight
    1 package Cool Whip (16 oz.) Hawaiian Delight
    1 cup pecans, chopped Hawaiian Delight
    2 cups Crisco Crispy Powdered Sugar Cookies
    2 cups powdered sugar Crispy Powdered Sugar Cookies
    2 eggs Crispy Powdered Sugar Cookies
    1 teaspoon cream of tartar Crispy Powdered Sugar Cookies
    1 teaspoon soda Crispy Powdered Sugar Cookies
    2 teaspoons vanilla Crispy Powdered Sugar Cookies
    4 cups flour Crispy Powdered Sugar Cookies
    1 flatbread, cut into half (large) Ham & Swiss Sandwiches
    1/2 stick butter, softened Ham & Swiss Sandwiches
    2 teaspoons onion, finely grated Ham & Swiss Sandwiches
    1 tablespoon horseradish Ham & Swiss Sandwiches
    2 teaspoons poppy seeds Ham & Swiss Sandwiches
    1 teaspoon mustard Ham & Swiss Sandwiches
    1/2 pound ham slices Ham & Swiss Sandwiches
    6 slices Swiss cheese Ham & Swiss Sandwiches
    2 cups left-over ham, cubed or shredded Ham and Potato Soup
    2 cups potatoes, peeled and diced Ham and Potato Soup
    2 cups water Ham and Potato Soup
    1/2 cup onion, diced Ham and Potato Soup
    1 cup celery, diced Ham and Potato Soup
    1/2 teaspoon pepper Ham and Potato Soup
    1 teaspoon Salt Ham and Potato Soup
    10 tablespoons flour Ham and Potato Soup
    3 cups milk Ham and Potato Soup
    4 tablespoons butter, melted Ham and Potato Soup
    1/2 cup chicken broth Ham and Potato Soup
    6 tablespoons coffee Iced Coffee
    3 cups water Iced Coffee
    1 package chicken legs Baked Chicken Legs
    1/4 cup flour Baked Chicken Legs
    1/2 cup margarine or butter Baked Chicken Legs
    4 baking potatoes (large) Loaded Potato Fans
    4 tablespoons butter, melted Loaded Potato Fans
    3 tablespoons grated Parmesan cheese Loaded Potato Fans
    1/2 teaspoon dried rosemary, crushed Loaded Potato Fans
    1/2 teaspoon salt Loaded Potato Fans
    1/8 teaspoon pepper Loaded Potato Fans
    1/2 cup shredded cheddar cheese Loaded Potato Fans
    1 head broccoli, cut up into tiny pieces (large head) Sweet Broccoli Salad
    1 cup sunflower seeds Sweet Broccoli Salad
    12 slices bacon, fried and cut into tiny pieces Sweet Broccoli Salad
    1/4 cup red onion, finely diced Sweet Broccoli Salad
    1 cup dried cranberries Sweet Broccoli Salad
    4 1/2 tablespoons sugar Sweet Broccoli Salad
    3/4 cup Mayonnaise Sweet Broccoli Salad
    1 1/2 tablespoons white vinegar Sweet Broccoli Salad
    1 cup water Multigrain Bread
    1 tablespoon or 1 packet dry yeast Multigrain Bread
    1 cup white bread flour, more as needed Multigrain Bread
    1 cup whole wheat flour Multigrain Bread
    1/2 cup cornmeal Multigrain Bread
    1/2 cup rolled oats (oatmeal) Multigrain Bread
    1 teaspoon salt Multigrain Bread
    2 tablespoons honey Multigrain Bread
    3 tablespoons vegetable oil Multigrain Bread
    1 can (14 1/2 ounces) diced tomatoes, undrained Shrimp Pasta with Spicy Tomato Sauce
    1 can (6 ounces) tomato paste Shrimp Pasta with Spicy Tomato Sauce
    1 cup water Shrimp Pasta with Spicy Tomato Sauce
    2 teaspoons sugar Shrimp Pasta with Spicy Tomato Sauce
    1 teaspoon McCormick® Basil Leaves Shrimp Pasta with Spicy Tomato Sauce
    1 teaspoon McCormick® Garlic Powder Shrimp Pasta with Spicy Tomato Sauce
    1 teaspoon McCormick® Oregano Leaves Shrimp Pasta with Spicy Tomato Sauce
    1/2 teaspoon salt Shrimp Pasta with Spicy Tomato Sauce
    1/4 teaspoon McCormick® Red Pepper, Crushed Shrimp Pasta with Spicy Tomato Sauce
    8 ounces pasta, such as linguine or spaghetti Shrimp Pasta with Spicy Tomato Sauce
    1 pound medium shrimp, peeled and deveined Shrimp Pasta with Spicy Tomato Sauce
    1 head Romaine lettuce (large head) Simple Caesar Salad
    1 can anchovies, minced Simple Caesar Salad
    3 cloves garlic, minced Simple Caesar Salad
    1 tablespoon Worcestershire sauce Simple Caesar Salad
    1 lemon Simple Caesar Salad
    1/3 cup extra virgin olive oil Simple Caesar Salad
    1/4 teaspoon black pepper Simple Caesar Salad
    1/2 cup Parmesan Cheese Simple Caesar Salad
    1 cup croutons Simple Caesar Salad
    1/4 pound butter, softened Special French Bread
    1 teaspoon poppy seeds Special French Bread
    1/4 teaspoon garlic salt Special French Bread
    1 teaspoon salad oil Special French Bread
    1 tablespoon Parmesan cheese Special French Bread
    1 loaf French bread Special French Bread
    1 German chocolate cake mix Better Than Sex Cake
    16 ounces caramel ice cream topping Better Than Sex Cake
    1 can sweetened condensed milk Better Than Sex Cake
    8 ounces non-dairy whipped topping Better Than Sex Cake
    1 Heath candy bar - crushed, use 2 regular size or 1 king size Better Than Sex Cake
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