Cut broccoli florets into bite size pieces. Place broccoli in mixing bowl and add remaining ingredients except cheese. Mix well. Spread on a jelly roll pan or cookie sheet and bake for 8-10 minutes.
Remove from oven and toss with the cheese, if desired. Serve immediately.
Chop green onion and cabbage.
Combine oil, sugar, vinegar, soy sauce and Ramen noodle seasoning packets.
Just before serving, mix all ingredients together.
For crust, preheat oven to 350° F: Combine crushed graham crackers, sugar and butter. Bake in oven for 6 to 7 minutes. Cool completely.
Cook spaghetti according to package; drain.
In a small saucepan, cook soup. Add 3 cups of cheese and stir until melted. Add chicken, mushrooms and pimentos. Season with salt and pepper.
Add noodles and broth; stir to combine.
Place in 3 quart casserole dish, top with cheese.
Bake 30 minutes.
Cut slices down the length of bread loaf at 1" intervals without cutting all the way through. Rub slices and top of loaf with cut sides of garlic halves.
Combine butter, garlic, parsley and Parmesan cheese into a small bowl. Spread butter mixture between bread slices and on top of loaf.
Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.
Brown sausage; drain and set aside.
In a large bowl, combine cheeses and Italian seasoning. Add sausage and mix.
Spread the bottom of a roasting pan or cake pan with a thin layer spaghetti sauce.
Stuff cheese and sausage mixture into the manicotti. Place the stuffed manicotti in the pan in a single layer. Add sauce to the top of the manicotti. Cover with aluminum foil and bake at 350° for 40 minutes.
Place bread pieces in buttered 9x13 inch baking dish.
Cover and let rise until doubles, approximately 1 hour.
Bake 30 minutes at 350 degrees F.
In a stock pot, sauté onion, celery and carrot in butter until tender.
Add flour and mix thoroughly.
Slowly add chicken broth and bring to a boil, stirring until thickened.
Reduce heat to low.
Add rice and chicken. Season with salt and pepper. Cover and cook until ready to serve.
In a shallow dish, beat eggs. In another shallow dish, combine breadcrumbs, cheese, pepper and parsley. Dip both sides of fillets into eggs, then breadcrumb mixture. Place on baking sheet, and drizzle melted butter over breaded fillets.
Bake for 7-10 minutes, until internal temperature of 160°. Garnish with lemon slices, if desired.
Chill until ready to serve.
Mix salad dressing, sugar and vinegar together. Add to the vegetables. Refrigerate.
Add diced bacon just before serving.
Break bread into pieces and place in prepared pan.
Beat sugar, eggs and milk. Pour over the bread. Push down so bread is wet. Dot with oleo. Sprinkle with cinnamon. Bake for 50 minutes.
For Vanilla Sauce, mix sugar and corn starch. Add to boiling water and cook until thick. Add oleo and vanilla. Pour this over hot bread pudding.