|
Ingredient |
Recipe |
|
5 pounds pork loin |
Pork at it's Peak |
|
1/2 cup white wine |
Pork at it's Peak |
|
1/4 cup vegetable oil |
Pork at it's Peak |
|
6 tablespoons dijon mustard |
Pork at it's Peak |
|
1/4 cup mushrooms, sliced |
Pork at it's Peak |
|
2 tablespoons soy sauce |
Pork at it's Peak |
|
2 tablespoons lemon juice |
Pork at it's Peak |
|
2 tablespoons onion, minced |
Pork at it's Peak |
|
2 tablespoons butter or margarine, melted |
Pork at it's Peak |
|
1/2 teaspoon celery seed |
Pork at it's Peak |
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1/2 teaspoon salt |
Pork at it's Peak |
|
1/2 teaspoon black pepper |
Pork at it's Peak |
|
5 pounds russet potatoes |
Twice Baked Ice Box Potatoes |
|
8 ounces cream cheese |
Twice Baked Ice Box Potatoes |
|
12 ounces sour cream |
Twice Baked Ice Box Potatoes |
|
1 teaspoon salt |
Twice Baked Ice Box Potatoes |
|
1 pound fresh broccoli, rinsed and trimmed |
Simple Oven Roasted Broccoli |
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2 tablespoons olive oil |
Simple Oven Roasted Broccoli |
|
2 cloves garlic, minced |
Simple Oven Roasted Broccoli |
|
1/4 teaspoon ground black pepper |
Simple Oven Roasted Broccoli |
|
1/2 teaspoon kosher salt |
Simple Oven Roasted Broccoli |
|
1/4 cup grated Parmesan (optional) |
Simple Oven Roasted Broccoli |
|
2 packages Ramen Noodles, oriental flavor |
Ramen Noodle Salad 4 |
|
3 tablespoons almonds, slivered |
Ramen Noodle Salad 4 |
|
1/2 cup butter |
Ramen Noodle Salad 4 |
|
1 cup green onion |
Ramen Noodle Salad 4 |
|
1 head Napa cabbage |
Ramen Noodle Salad 4 |
|
1 cup oil |
Ramen Noodle Salad 4 |
|
3/4 cup sugar |
Ramen Noodle Salad 4 |
|
1/2 cup vinegar |
Ramen Noodle Salad 4 |
|
2 teaspoons soy sauce |
Ramen Noodle Salad 4 |
|
18 graham cracker squares, crushed |
No-Bake Cheesecake |
|
1/4 cup sugar |
No-Bake Cheesecake |
|
1/3 cup butter, melted |
No-Bake Cheesecake |
|
8 ounces cream cheese, room temperature |
No-Bake Cheesecake |
|
1/2 cup sugar |
No-Bake Cheesecake |
|
1 cup sour cream |
No-Bake Cheesecake |
|
2 teaspoons vanilla |
No-Bake Cheesecake |
|
8 ounces Cool Whip |
No-Bake Cheesecake |
|
12 eggs, hard boiled |
Simple Egg Salad Sandwiches |
|
3/4 cup salad dressing (not mayonnaise) |
Simple Egg Salad Sandwiches |
|
1 1/2 tablespoons sugar |
Simple Egg Salad Sandwiches |
|
1 pound penne pasta |
Two Cheese Macaroni and Cheese |
|
3 tablespoons butter |
Two Cheese Macaroni and Cheese |
|
4 cloves garlic - minced |
Two Cheese Macaroni and Cheese |
|
3 tablespoons flour |
Two Cheese Macaroni and Cheese |
|
1/4 teaspoon salt |
Two Cheese Macaroni and Cheese |
|
1/8 teaspoon pepper |
Two Cheese Macaroni and Cheese |
|
3 cups milk |
Two Cheese Macaroni and Cheese |
|
5 cups shredded sharp cheddar cheese |
Two Cheese Macaroni and Cheese |
|
1 cup Asiago cheese |
Two Cheese Macaroni and Cheese |
|
3/4 cup solid vegetable shortening |
Banana Chocolate Chip Cookies |
|
1 cup sugar |
Banana Chocolate Chip Cookies |
|
1 egg |
Banana Chocolate Chip Cookies |
|
1 cup mashed bananas ( 2 large ripe bananas) |
Banana Chocolate Chip Cookies |
|
1 1/2 cups flour |
Banana Chocolate Chip Cookies |
|
1/2 teaspoon salt |
Banana Chocolate Chip Cookies |
|
1 teaspoon baking soda |
Banana Chocolate Chip Cookies |
|
1 teaspoon cinnamon |
Banana Chocolate Chip Cookies |
|
1/2 teaspoon nutmeg |
Banana Chocolate Chip Cookies |
|
2 cups oats |
Banana Chocolate Chip Cookies |
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1 cup chocolate chips |
Banana Chocolate Chip Cookies |
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1 pound spaghetti noodles |
Creamy Chicken Spaghetti Casserole |
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3 cans cream of mushroom soup |
Creamy Chicken Spaghetti Casserole |
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4 cups shredded Cheddar cheese, divided |
Creamy Chicken Spaghetti Casserole |
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6 cups cookied chicken, diced |
Creamy Chicken Spaghetti Casserole |
|
1 can mushrooms, diced |
Creamy Chicken Spaghetti Casserole |
|
1/4 cup pimentos, drained |
Creamy Chicken Spaghetti Casserole |
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1/2 teaspoon salt |
Creamy Chicken Spaghetti Casserole |
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1/4 teaspoon pepper |
Creamy Chicken Spaghetti Casserole |
|
2 cups chicken broth |
Creamy Chicken Spaghetti Casserole |
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2 tablespoons olive oil |
Garlicky Peas |
|
1 onion , chopped |
Garlicky Peas |
|
2 cloves garlic , minced |
Garlicky Peas |
|
16 ounces frozen green peas |
Garlicky Peas |
|
1 tablespoon chicken stock |
Garlicky Peas |
|
1 loaf French bread |
Baked Cheesy Garlic Bread |
|
1/2 cup butter or margarine, softened |
Baked Cheesy Garlic Bread |
|
2 cloves garlic, halved |
Baked Cheesy Garlic Bread |
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1 teaspoon dried parsley (optional) |
Baked Cheesy Garlic Bread |
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1/3 cup grated Parmesan cheese |
Baked Cheesy Garlic Bread |
|
1 package manicotti |
Cheesy Sausage Manicotti (Italian) |
|
1 pound Italian sausage, browned |
Cheesy Sausage Manicotti (Italian) |
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2 cups Mozzarella Cheese |
Cheesy Sausage Manicotti (Italian) |
|
1 package Ricotta cheese (15 ounce pkg) |
Cheesy Sausage Manicotti (Italian) |
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1/4 cup shredded Parmesan cheese |
Cheesy Sausage Manicotti (Italian) |
|
1 teaspoon Italian seasoning |
Cheesy Sausage Manicotti (Italian) |
|
1 jar spaghetti sauce |
Cheesy Sausage Manicotti (Italian) |
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1 package (10 ounces) torn Romaine lettuce |
Caesar Salad with Salad Toppins |
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1/2 cup McCormick® Salad Toppins™ Roasted Garlic Caesar |
Caesar Salad with Salad Toppins |
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1/4 cup shredded Parmesan cheese |
Caesar Salad with Salad Toppins |
|
3/4 cup Caesar salad dressing |
Caesar Salad with Salad Toppins |
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1/2 cup butter, melted |
Italian Bubble Bread |
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2 teaspoons Italian seasoning |
Italian Bubble Bread |
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2 teaspoons garlic powder |
Italian Bubble Bread |
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1/2 teaspoon garlic salt |
Italian Bubble Bread |
|
1 package grated Parmesan cheese (5 ounce pkg) |
Italian Bubble Bread |
|
2 loaves frozen white bread dough, thawed (1 lb loaves) |
Italian Bubble Bread |
|
1 box Uncle Ben's original wild rice |
Easy Chicken Wild Rice Soup |
|
2 tablespoons butter |
Easy Chicken Wild Rice Soup |
|
1 onion, diced |
Easy Chicken Wild Rice Soup |
|
1 stalk celery, diced |
Easy Chicken Wild Rice Soup |
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1 carrot, diced |
Easy Chicken Wild Rice Soup |
|
1/2 cup flour |
Easy Chicken Wild Rice Soup |
|
6 cups chicken broth |
Easy Chicken Wild Rice Soup |
|
2 cups cooked chicken, diced |
Easy Chicken Wild Rice Soup |
|
1/2 teaspoon salt |
Easy Chicken Wild Rice Soup |
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1/4 teaspoon pepper |
Easy Chicken Wild Rice Soup |
|
1 large can chicken or 2 cups of cut up chicken |
Chicken Salad Sandwiches |
|
1/2 cup chopped onion |
Chicken Salad Sandwiches |
|
1 - 2 stalks celery chopped |
Chicken Salad Sandwiches |
|
1/2 cup mayo or salad dressing (Miracle Whip) |
Chicken Salad Sandwiches |
|
1/8 teaspoon Accent seasoning |
Chicken Salad Sandwiches |
|
dash salt |
Chicken Salad Sandwiches |
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dash pepper |
Chicken Salad Sandwiches |
|
dash garlic powder |
Chicken Salad Sandwiches |
|
4 tablespoons butter or margarine |
Salted Nut Roll Bars |
|
1 package peanut butter chips, 12 oz. |
Salted Nut Roll Bars |
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1 can sweetened condensed milk |
Salted Nut Roll Bars |
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1 package miniature marshmallows, 10 oz. |
Salted Nut Roll Bars |
|
1 16 oz. jar of dry roasted peanuts |
Salted Nut Roll Bars |
|
6 filets tilapia |
Parmesan Tilapia |
|
4 eggs, beaten |
Parmesan Tilapia |
|
1 cup seasoned Italian style breadcrumbs |
Parmesan Tilapia |
|
1/2 cup Parmesan cheese |
Parmesan Tilapia |
|
1/8 teaspoon black pepper |
Parmesan Tilapia |
|
1 tablespoon parsley |
Parmesan Tilapia |
|
6 tablespoons butter, melted |
Parmesan Tilapia |
|
1 lemon, sliced |
Parmesan Tilapia |
|
1 cup mayonnaise |
Homemade Tartar Sauce |
|
1/3 cup dill pickle, finely chopped |
Homemade Tartar Sauce |
|
1 egg, hard boiled, finely chopped |
Homemade Tartar Sauce |
|
1 dash Worcestershire sauce |
Homemade Tartar Sauce |
|
4 potatoes |
Oven Baked Potato Wedges |
|
1/2 cup oil |
Oven Baked Potato Wedges |
|
2 tablespoons Parmesan cheese |
Oven Baked Potato Wedges |
|
1 tablespoon salt |
Oven Baked Potato Wedges |
|
1/2 tablespoon garlic powder |
Oven Baked Potato Wedges |
|
1/2 tablespoon paprika |
Oven Baked Potato Wedges |
|
1/4 teaspoon pepper |
Oven Baked Potato Wedges |
|
3 cups broccoli florets |
Sunflower Vegetable Salad |
|
3 cups cauliflower florets |
Sunflower Vegetable Salad |
|
1 red onion, diced |
Sunflower Vegetable Salad |
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1 cup raisins |
Sunflower Vegetable Salad |
|
1 cup sunflower seeds, salted, toasted |
Sunflower Vegetable Salad |
|
10 slices bacon, fried crisp and diced |
Sunflower Vegetable Salad |
|
1 cup salad dressing |
Sunflower Vegetable Salad |
|
1/2 cup sugar |
Sunflower Vegetable Salad |
|
2 teaspoons vinegar |
Sunflower Vegetable Salad |
|
1 chuck roast |
Crock Pot Roast Beef and Vegetables |
|
5 potatoes peeled and quartered (I use more potatoes if I want leftovers) |
Crock Pot Roast Beef and Vegetables |
|
1 package mini carrots (No peeling!) or one pound of carrots peeled and cut up. (large bag) |
Crock Pot Roast Beef and Vegetables |
|
2 onions peeled and quartered |
Crock Pot Roast Beef and Vegetables |
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1 can French onion soup (large can) |
Crock Pot Roast Beef and Vegetables |
|
1 can cream of mushroom soup |
Crock Pot Roast Beef and Vegetables |
|
2 boxes orange jello (large boxes) |
Orange Crush Salad |
|
2 cups hot water |
Orange Crush Salad |
|
1 can crushed pineapple (20 oz.), drained |
Orange Crush Salad |
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3 cans mandarin oranges (15 oz.), drained |
Orange Crush Salad |
|
4 cups orange crush soda (equals 32 oz.) |
Orange Crush Salad |
|
1/2 cup milk |
Orange Crush Salad |
|
1 package instant vanilla pudding |
Orange Crush Salad |
|
8 ounces cream cheese |
Orange Crush Salad |
|
8 ounces Cool Whip |
Orange Crush Salad |
|
1 loaf white bread (1 lb loaf) |
Grandma's Bread Pudding |
|
1 1/4 cups sugar |
Grandma's Bread Pudding |
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4 eggs |
Grandma's Bread Pudding |
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4 cups milk |
Grandma's Bread Pudding |
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1 stick oleo, divided |
Grandma's Bread Pudding |
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1 cup sugar |
Grandma's Bread Pudding |
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2 tablespoons corn starch |
Grandma's Bread Pudding |
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1 cup boiling water |
Grandma's Bread Pudding |
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1 stick oleo |
Grandma's Bread Pudding |
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1 teaspoon vanilla |
Grandma's Bread Pudding |