Then make the dressing; pour over the salad mixture and stir. Best if you let sit after putting on the salad.
Combine brown sugar and steak seasoning. Add sugar mixture to the skillet and stir to combine.
When the meat has browned, add in onion, red pepper, vinegar and Worcestershire sauce to the skillet. Reduce heat to medium and cook for 5 minutes.
Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook for 5 minutes longer.
Spoon sloppy joe meat onto bun bottoms and cover with bun tops.
In a large skillet, sauté garlic in butter until lightly browned, about 1 minute.
Add beans, salt and pepper; heat through.
If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. The carrots will shrink while cooking so make the slices big.
Place them on a sheet pan. Sprinkle with olive oil, salt and pepper. Toss and spread into 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.
1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
2. Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
3. Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.
1. Mix butter, lemon juice, Seasoning, onion powder and pepper in small bowl until well blended.
2. Place fish on broiler pan. Brush butter mixture over fish.
3. Broil 10 to 12 minutes or until fish flakes easily with a fork.
Heat the oil in a nonstick skillet over medium-high heat. Season the chicken with salt, pepper and rosemary. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
Cut pastry into 4 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces, if desired. Pinch and seal the dough up and over the meat and cheese.
For egg wash, beat egg with 1 tablespoon water. Seal pastry with egg wash, flip the pastry packets over and brush the tops with remaining egg wash.
Bake 15-18 minutes, until golden.
Add chicken broth and seasonings. Cover and simmer for 20 minutes on low heat.
Mix cheese with broccoli. Place in casserole dish.
Melt margarine and mix with crushed Ritz crackers. Spread crackers over broccoli mixture.
Bake covered at 325° for 25 minutes. The last 10 minutes, the dish should NOT be covered.
Add partly thawed strawberries and bananas. Refrigerate until almost firm.
Pour 1/2 of mixture into dish or casserole and spread layer of sour cream over mixture. Pour remaining Jello mixture over sour cream. Refrigerate until ready to serve.
If desired, sprinkle nuts just before serving.