|
Ingredient |
Recipe |
|
8 Pork chops |
Pork Chops and Gravy |
|
1 package Lipton onion soup mix |
Pork Chops and Gravy |
|
2 cans cream of mushroom soup |
Pork Chops and Gravy |
|
1/2 can water |
Pork Chops and Gravy |
|
2 pounds potatoes |
Creamy Mashed Potatoes |
|
1/2 cup butter |
Creamy Mashed Potatoes |
|
1/2 cup cream |
Creamy Mashed Potatoes |
|
1/4 teaspoon garlic powder |
Creamy Mashed Potatoes |
|
4 tablespoons butter |
Gourmet Italian Peas |
|
2 tablespoons garlic |
Gourmet Italian Peas |
|
1 package frozen peas (16 oz pkg) |
Gourmet Italian Peas |
|
3 tablespoons thyme |
Gourmet Italian Peas |
|
1/4 cup water |
Gourmet Italian Peas |
|
2 packages jello (6 ounce packages) |
Layered Strawberry Jello Salad |
|
20 ounces crushed pineapple, undrained |
Layered Strawberry Jello Salad |
|
10 ounces frozen strawberries |
Layered Strawberry Jello Salad |
|
3 bananas, sliced |
Layered Strawberry Jello Salad |
|
1 package sour cream (16 ounce pkg) |
Layered Strawberry Jello Salad |
|
24 squares graham crackers, crushed |
Layered Pumpkin Torte |
|
1/3 cup sugar |
Layered Pumpkin Torte |
|
1/2 cup margarine, melted |
Layered Pumpkin Torte |
|
2 eggs, beaten |
Layered Pumpkin Torte |
|
3/4 cup sugar |
Layered Pumpkin Torte |
|
1 package cream cheese, softened (8 ounce pkg) |
Layered Pumpkin Torte |
|
2 cups pumpkin |
Layered Pumpkin Torte |
|
3 eggs, divided |
Layered Pumpkin Torte |
|
3/4 cup sugar, divided |
Layered Pumpkin Torte |
|
1/2 cup milk |
Layered Pumpkin Torte |
|
1/2 teaspoon salt |
Layered Pumpkin Torte |
|
1 teaspoon cinnamon |
Layered Pumpkin Torte |
|
1 tablespoon unflavored gelatin |
Layered Pumpkin Torte |
|
1/4 cup cold water |
Layered Pumpkin Torte |
|
1 pound Ground Beef |
Super Simple Sloppy Joes |
|
1/2 cup ketchup |
Super Simple Sloppy Joes |
|
2 tablespoons Mustard |
Super Simple Sloppy Joes |
|
2 tablespoons Brown Sugar |
Super Simple Sloppy Joes |
|
2 tablespoons Worcestershire sauce |
Super Simple Sloppy Joes |
|
2 cups elbow macaroni |
Creamy Macaroni and Cheese |
|
1/4 cup butter |
Creamy Macaroni and Cheese |
|
1/4 cup flour |
Creamy Macaroni and Cheese |
|
2 cups milk |
Creamy Macaroni and Cheese |
|
2 teaspoons mustard |
Creamy Macaroni and Cheese |
|
1 cup Velveeta cheese, cubed |
Creamy Macaroni and Cheese |
|
1 cup shredded Cheddar cheese (divided) |
Creamy Macaroni and Cheese |
|
1/2 teaspoon salt |
Creamy Macaroni and Cheese |
|
1/2 teaspoon black pepper |
Creamy Macaroni and Cheese |
|
2 - 16 ounce cans Bush baked beans |
Honey Baked Beans |
|
3/4 cup barbecue sauce (honey flavored) |
Honey Baked Beans |
|
3 slices bacon, cooked and crumbled |
Honey Baked Beans |
|
2 tablespoons chopped onion |
Honey Baked Beans |
|
2 tablespoons honey |
Honey Baked Beans |
|
3/4 teaspoon paprika |
Honey Baked Beans |
|
1/4 teaspoon dry mustard |
Honey Baked Beans |
|
2 cups macaroni pasta |
Macaroni Tuna Casserole |
|
1 can cream of chicken soup, undiluted (10 3/4 ounce can) |
Macaroni Tuna Casserole |
|
1 cup milk |
Macaroni Tuna Casserole |
|
6 ounces tuna, drained & flaked |
Macaroni Tuna Casserole |
|
1 cup frozen peas (optional) |
Macaroni Tuna Casserole |
|
1 cup shredded cheddar cheese |
Macaroni Tuna Casserole |
|
1 cup french fried onions |
Macaroni Tuna Casserole |
|
1 package coleslaw mix - 16 ounce |
Country Cole Slaw |
|
2 tablespoons diced onion |
Country Cole Slaw |
|
2/3 cup creamy salad dressing (such as Miracle Whip) |
Country Cole Slaw |
|
3 tablespoons vegetable oil |
Country Cole Slaw |
|
1/4 cup white sugar |
Country Cole Slaw |
|
1 tablespoon apple cider vinegar |
Country Cole Slaw |
|
1/4 teaspoon salt |
Country Cole Slaw |
|
1/2 teaspoon poppy seeds |
Country Cole Slaw |
|
2 cups flour |
Old Fashioned Molasses Cookies |
|
1/2 teaspoon ground cloves |
Old Fashioned Molasses Cookies |
|
1/2 teaspoon ginger |
Old Fashioned Molasses Cookies |
|
1/2 teaspoon salt |
Old Fashioned Molasses Cookies |
|
1 teaspoon cinnamon |
Old Fashioned Molasses Cookies |
|
2 teaspoons soda |
Old Fashioned Molasses Cookies |
|
3/4 cup shortening |
Old Fashioned Molasses Cookies |
|
1 cup sugar |
Old Fashioned Molasses Cookies |
|
1 egg |
Old Fashioned Molasses Cookies |
|
1/4 cup molasses |
Old Fashioned Molasses Cookies |
|
1 onion, chopped |
Cream of Vegetable Soup |
|
3/4 cup butter or margarine |
Cream of Vegetable Soup |
|
1/2 cup flour |
Cream of Vegetable Soup |
|
4 cups chicken or vegetable broth |
Cream of Vegetable Soup |
|
3 cups milk |
Cream of Vegetable Soup |
|
1 cup whipping cream |
Cream of Vegetable Soup |
|
1 tablespoon dried basil |
Cream of Vegetable Soup |
|
1 tablespoon salt |
Cream of Vegetable Soup |
|
1 teaspoon pepper |
Cream of Vegetable Soup |
|
1/4 teaspoon garlic powder |
Cream of Vegetable Soup |
|
5 cups vegetables (broccoli, carrots and cauliflower), cooked |
Cream of Vegetable Soup |
|
1/4 pound butter, softened |
Special French Bread |
|
1 teaspoon poppy seeds |
Special French Bread |
|
1/4 teaspoon garlic salt |
Special French Bread |
|
1 teaspoon salad oil |
Special French Bread |
|
1 tablespoon Parmesan cheese |
Special French Bread |
|
1 loaf French bread |
Special French Bread |
|
1/4 teaspoon vanilla extract |
Vanilla Cola |
|
12 ounces cola |
Vanilla Cola |
|
1 12 lb. turkey, thawed |
Baked Turkey in a Bag |
|
2 tablespoons butter |
Baked Turkey in a Bag |
|
5 pounds potatoes, peeled, quartered |
Make-Ahead Mashed Potatoes |
|
8 ounces cream cheese, softened |
Make-Ahead Mashed Potatoes |
|
8 ounces sour cream |
Make-Ahead Mashed Potatoes |
|
1/2 cup milk |
Make-Ahead Mashed Potatoes |
|
2 teaspoons onion salt |
Make-Ahead Mashed Potatoes |
|
1 teaspoon seasoned salt |
Make-Ahead Mashed Potatoes |
|
1/3 cup flour |
Rich Turkey Gravy |
|
1/4 cup turkey pan drippings |
Rich Turkey Gravy |
|
2 cups boiling water |
Rich Turkey Gravy |
|
2 chicken-flavored bouillon cubes |
Rich Turkey Gravy |
|
1 cup (2 sticks) butter |
Classic Herb Stuffing |
|
2 cups chopped celery |
Classic Herb Stuffing |
|
1 cup chopped onion |
Classic Herb Stuffing |
|
2 teaspoons McCormick® Thyme Leaves |
Classic Herb Stuffing |
|
1 1/2 teaspoons McCormick® Poultry Seasoning |
Classic Herb Stuffing |
|
1 teaspoon seasoned salt |
Classic Herb Stuffing |
|
1/2 teaspoon McCormick® Black Pepper, Ground |
Classic Herb Stuffing |
|
12 cups dry unseasoned bread cubes |
Classic Herb Stuffing |
|
4 cups chicken broth |
Classic Herb Stuffing |
|
3 cups sweet potatoes, mashed |
Sweet Potato Bake |
|
1/3 cup milk |
Sweet Potato Bake |
|
1/4 cup brown sugar, packed |
Sweet Potato Bake |
|
1/4 cup butter, melted |
Sweet Potato Bake |
|
1 egg |
Sweet Potato Bake |
|
1 teaspoon vanilla extract |
Sweet Potato Bake |
|
1/2 teaspoon salt |
Sweet Potato Bake |
|
1/3 cup brown sugar, packed |
Sweet Potato Bake |
|
1/3 cup pecans, chopped |
Sweet Potato Bake |
|
3 tablespoons flour |
Sweet Potato Bake |
|
3 tablespoons butter, melted |
Sweet Potato Bake |
|
1 1/2 pounds frozen broccoli, bite size pieces |
Broccoli Scalloped Corn Casserole |
|
2 cans Creamed Corn |
Broccoli Scalloped Corn Casserole |
|
1/2 cup butter |
Broccoli Scalloped Corn Casserole |
|
2 slices day old bread |
Broccoli Scalloped Corn Casserole |
|
4 eggs |
Broccoli Scalloped Corn Casserole |
|
2 packages instant vanilla pudding mix |
Fudge Stripe Cookie Salad |
|
2 cups buttermilk |
Fudge Stripe Cookie Salad |
|
12 ounces whipped topping, thawed |
Fudge Stripe Cookie Salad |
|
20 ounces pineapple chunks, drained |
Fudge Stripe Cookie Salad |
|
22 ounces mandarin oranges, drained |
Fudge Stripe Cookie Salad |
|
2 bananas |
Fudge Stripe Cookie Salad |
|
1 package fudge stripe cookies |
Fudge Stripe Cookie Salad |
|
2 eggs |
Pumpkin Latte Bundt Cake |
|
2 teaspoons instant coffee granules |
Pumpkin Latte Bundt Cake |
|
8 ounces cream cheese - softened |
Pumpkin Latte Bundt Cake |
|
2/3 cup sugar |
Pumpkin Latte Bundt Cake |
|
2 tablespoons flour |
Pumpkin Latte Bundt Cake |
|
1 teaspoon vanilla |
Pumpkin Latte Bundt Cake |
|
3 cups flour |
Pumpkin Latte Bundt Cake |
|
2 teaspoons baking powder |
Pumpkin Latte Bundt Cake |
|
1/2 teaspoon baking soda |
Pumpkin Latte Bundt Cake |
|
1/2 teaspoon salt |
Pumpkin Latte Bundt Cake |
|
1 teaspoon pumpkin pie spice |
Pumpkin Latte Bundt Cake |
|
1/2 cup butter or margarine - softened |
Pumpkin Latte Bundt Cake |
|
1 1/2 cups sugar |
Pumpkin Latte Bundt Cake |
|
3 eggs |
Pumpkin Latte Bundt Cake |
|
2/3 cup pumpkin puree - can use canned pumpkin |
Pumpkin Latte Bundt Cake |
|
1 cup buttermilk |
Pumpkin Latte Bundt Cake |
|
1/2 cup brown sugar |
Pumpkin Latte Bundt Cake |
|
1/3 cup oatmeal (quick oats work fine) |
Pumpkin Latte Bundt Cake |
|
1/4 cup flour |
Pumpkin Latte Bundt Cake |
|
1/2 teaspoon pumpkin pie spice |
Pumpkin Latte Bundt Cake |
|
1/4 cup butter or margarine - cold |
Pumpkin Latte Bundt Cake |
|
1 1/4 cups powdered sugar |
Pumpkin Latte Bundt Cake |
|
1 teaspoon light corn syrup |
Pumpkin Latte Bundt Cake |
|
2 tablespoons strong brewed coffee |
Pumpkin Latte Bundt Cake |
|
2 cups turkey, cooked, chopped |
Leftover Thanksgiving Turkey Casserole |
|
1 can cream of chicken soup (10 3/4 ounce can) |
Leftover Thanksgiving Turkey Casserole |
|
2 1/3 cups milk |
Leftover Thanksgiving Turkey Casserole |
|
3 cups mashed potatoes |
Leftover Thanksgiving Turkey Casserole |
|
3 cups stuffing |
Leftover Thanksgiving Turkey Casserole |
|
2 pounds carrots cut into sticks |
Candied Carrots |
|
1/4 cup butter |
Candied Carrots |
|
1/4 cup brown sugar |
Candied Carrots |
|
1/4 teaspoon salt |
Candied Carrots |
|
1/8 white pepper |
Candied Carrots |
|
2 cups flour |
Homemade Baking Powder Biscuits |
|
3 teaspoons baking powder |
Homemade Baking Powder Biscuits |
|
1 tablespoon sugar |
Homemade Baking Powder Biscuits |
|
1/2 teaspoon cream of tartar |
Homemade Baking Powder Biscuits |
|
1/2 teaspoon salt |
Homemade Baking Powder Biscuits |
|
1/2 cup shortening |
Homemade Baking Powder Biscuits |
|
2/3 cup milk |
Homemade Baking Powder Biscuits |
|
1 package Good Seasons dry Italian salad dressing mix |
Au Jus Roast |
|
1 package au jus mix |
Au Jus Roast |
|
1 cup beef broth |
Au Jus Roast |
|
1 beef roast |
Au Jus Roast |
|
2 pounds potatoes (6 medium) |
Creamy Scalloped Potatoes |
|
4 tablespoons butter |
Creamy Scalloped Potatoes |
|
3 tablespoons flour |
Creamy Scalloped Potatoes |
|
1 teaspoon Salt |
Creamy Scalloped Potatoes |
|
1/4 teaspoon pepper |
Creamy Scalloped Potatoes |
|
2 1/2 cups half & half |
Creamy Scalloped Potatoes |
|
1/4 cup finely chopped onion |
Creamy Scalloped Potatoes |
|
1 tablespoon butter |
Creamy Scalloped Potatoes |
|
2 bunches broccoli, cut into bite-size pieces |
Broccoli and Bacon Salad |
|
1 onion, sliced thin (small) |
Broccoli and Bacon Salad |
|
10 strips bacon, fried crisp and crumbled |
Broccoli and Bacon Salad |
|
1/2 cup sunflower seeds |
Broccoli and Bacon Salad |
|
1 cup raisins |
Broccoli and Bacon Salad |
|
1 cup mayonnaise or salad dressing |
Broccoli and Bacon Salad |
|
2 tablespoons vinegar |
Broccoli and Bacon Salad |
|
1/2 cup sugar |
Broccoli and Bacon Salad |
|
1 1/4 cups all-purpose flour |
Vanilla Cream Pie |
|
1/4 teaspoon salt |
Vanilla Cream Pie |
|
2 tablespoons shortening (chilled) |
Vanilla Cream Pie |
|
4 tablespoons cold butter |
Vanilla Cream Pie |
|
5 tablespoons ice water |
Vanilla Cream Pie |
|
2 cups milk |
Vanilla Cream Pie |
|
2/3 cup sugar |
Vanilla Cream Pie |
|
1/4 cup cornstarch |
Vanilla Cream Pie |
|
1/4 teaspoon salt |
Vanilla Cream Pie |
|
3 egg yolks |
Vanilla Cream Pie |
|
1 teaspoon vanilla |
Vanilla Cream Pie |
|
3 egg whites |
Vanilla Cream Pie |
|
6 tablespoons powdered sugar |
Vanilla Cream Pie |
|
1/8 teaspoon cream of tartar |
Vanilla Cream Pie |