RecipeTips.com

Meal Plan: October 5 - 11, 2014


Glazed Ham Recipe

Submitted by RecipeTips.com
A sweet and spicy glaze basted over a tender and juicy ham. Perfect to serve on the holidays.
Glazed Ham Recipe
Ingredients
  • 1 ham
  • whole cloves
  • 1 cup brown sugar
  • 2 teaspoons prepared spicy mustard
  • 1 cup orange, apple or pineapple juice
Directions
Preheat oven to 350 degrees F.

Score ham. Insert cloves into ham, if desired.

Mix brown sugar, mustard and juice. Pour 1/2 of glaze over ham.

Bake according to ham package directions, basting with remaining glaze until ham is done.


Hash Brown Casserole with Crispy Topping Recipe

Submitted by RecipeTips.com
Cheesy potato casserole topped with a crispy crumb topping. A yummy potato side dish that is sure to be a family favorite.
Hash Brown Casserole with Crispy Topping Recipe
PREP: 30 minutes
COOK: 1 minute
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 12 ounces sour cream
  • 1/2 cup butter or margarine - melted
  • 2 cups shredded cheddar cheese
  • 1 package frozen hash browns - 2 lb. bag
  • TOPPING:
  • 2 cups corn flake crumbs - finely crushed
  • 1/4 cup butter or margarine - melted
Directions
  • Combine the cream of chicken soup, salt, sour cream, butter, and cheese together; stir until well mixed.
  • Pour frozen hash browns into the baking dish and spoon the soup and cheese mixture over the hash browns.
  • Spread the mixture evenly over the hash browns and then press it down into the hash browns the best you can without stirring. Smooth out the top when done.
  • Mix the corn flake crumbs with the melted butter and then spread out evenly over the hash brown mixture.
  • Bake for 1 hour at 350 degrees F.
Note: This hash brown casserole can be all made up a day ahead of time and refrigerated or it can be frozen for longer storage.

Old Fashioned Scalloped Corn Recipe

Submitted by RecipeTips.com
Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color to the finished dish.
Old Fashioned Scalloped Corn Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 hour
Container: Casserole dish
Ingredients
  • 3 cans cream style corn (15 ounce cans)
  • 2 Eggs
  • 1 cup crushed saltine crackers
  • 1/2 cup butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
Directions
  • Preheat oven to 350 degrees F.
  • Butter one 8x11-inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs; pour mixture into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.
  • Sprinkle crumb topping over casserole.
  • Bake for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Festive Tossed Salad Recipe

Submitted by RecipeTips.com
I was pleasantly surprised with the pears in this salad. The amount of sweet from the fruit and salty from the nuts. You'll be asked for the recipe over and over again.
Festive Tossed Salad Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 cup shredded Swiss cheese
  • 1 pear, cored, diced
  • 1 apple,cored, diced
  • 1/4 cup dried cranberries
  • 10 cups romaine lettuce, torn into pieces
  • 1/2 cup cashews, chopped
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 2 tablespoons onion, chopped
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2/3 cup oil
  • 2 teaspoons poppy seeds
Directions
In a salad bowl combine the cheese, pear, apple, cranberries and lettuce.

In a blender or food processor, combine vinegar, onion, sugar, lemon juice and salt. Cover and process until blended. With the blender running, gradually add the oil. Add the poppy seeds and blend.

Just before serving, drizzle the desired amount of dressing over salad. Add the cashews and toss to coat. Serve immediately.


Easy Blueberry Pie Recipe

Submitted by RecipeTips.com
You don't have to use fresh blueberries to make a delicious blueberry pie. Using a canned pie filling can create an irresistible pie without all the fuss. Follow this simple recipe for a great tasting blueberry pie.
Easy Blueberry Pie Recipe
PREP: 45 minutes
COOK: 1 hour
READY IN: 1.75 hours
Container: 8 or 9-inch pie plate
Servings:
Change Servings
Ingredients
  • CRUST:
  • 1 cup butter-flavored shortening
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • PIE:
  • 1 can blueberry pie filling
  • 2 teaspoons minute tapioca
  • 1/2 teaspoon almond extract
Directions
PIE CRUST:
  • Combine the shortening, flour, and salt in a mixing bowl; use a fork to mix these ingredients together until crumbly.
  • Add the milk and stir it into the mixture. The dough will be a little sticky but you should be able to shape into a ball. Divide into three even pieces.
  • Wrap each in plastic and refrigerate for at least 1/2 hour. The crust can be refrigerated overnight.
  • take one section and roll it out on a floured work surface until it is 1 to 2 inches larger than the pie plate.
  • Line the bottom and sides of the pie plate with rolled out crust. Trim to approximately 1/2 from the edge.
Note: This recipe is enough for about 3 single 9-inch crusts. You will only need two for this recipe. The third can be frozen or try rolling it out, place flat on a cookie sheet and sprinkle generously with cinnamon and sugar. Bake at 350 degrees for 10 to 15 minutes or until browned. Makes great cinnamon crust!

PIE:

  • Pour the pie filling into the bottom crust.
  • Sprinkle the pie filling evenly with the minute tapioca; then drizzle the almond extract on top. Gently swirl through the pie filling to distribute the tapioca and almond extract more evenly.
  • Roll out another section of dough for the top crust.
  • Using your finger, dampen the top edge of the bottom pie crust and then place the top crust evenly over the pie.
  • Trim the top crust to 1 inch from the edge. Fold the edges of the top crust over the edge of the bottom crust and mold it to form an edge around the pie plate.
  • Once an edge has been formed all around the pie plate, crimp the crust edges with any crimping method you prefer.
  • Make slits in the top crust so the steam can escape. Place in a 400 degrees preheated oven. Bake for 45 to 60 minutes or until crust is golden brown.
  • Remove from oven and cool on a wire rack.

Shredded Beef and Cheddar Sandwich Recipe

Submitted by RecipeTips.com
A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners.
Shredded Beef  and Cheddar Sandwich Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: Dutch oven or crockpot
Serving Size: 4 ounces
Servings:
Change Servings
Ingredients
  • 5 pounds roast beef
  • 1 packet dry onion soup mix
  • 1 tablespoon black pepper - more to taste
  • 1/4 cup concentrated beef soup base
  • 3 cups cheddar cheese shredded
  • water - as much as needed
  • 10 hoagie buns - use 1/2 of bun for each sandwich
Directions
  • If using oven instead of crockpot, preheat oven to 350° F.
  • Place 5 to 6 pounds of roast beef in a Dutch oven or crockpot. In a bowl mix together dry soup, black pepper and concentrated beef soup base. Pour soup mixture over roast. Add water to Dutch oven to cover half of the roast. Omit water, if using a crockpot.
  • Oven bake a minimum of 4 hours, or for a crockpot, set temperature on high for 20 minutes, then cook on low 8 to 10 hours. Meat is finished cooking when it pulls apart easily. Allow meat to cool, then shred.
  • Skim any excess fat from remaining juices. Place meat into juices and reheat for serving.
  • Grate cheddar cheese into strips. Add shredded cheese over the top of the meat and heat briefly to melt the cheese, or if the meat is sufficiently hot, allow cheese to melt over hot meat.

Homemade Mac and Cheese Recipe

Submitted by RecipeTips.com
Creamy sauce that coats the noodles, whatever type you prefer, perfectly. Season with salt and pepper and serve it as the main dish or a side. Your kids will love you!
Homemade Mac and Cheese Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 8 ounces macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 8 ounces processed cheese, cubed
Directions
In a large pot with boiling salted water, cook macaroni until al dente; drain.

In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5-7 minutes.

Add cheeses and stir until completely melted.

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

Pour into a greased 2-quart casserole dish and cover. Bake in a preheated 350°F oven for 30 minutes.

Let stand 10 minutes before serving.


Cole Slaw Recipe

Submitted by RecipeTips.com
A sweet cole slaw with added vegetables for extra crunch and flavor. A perfect side dish for any meal.
Cole Slaw Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 head of cabbage
  • 1 bell pepper
  • 1 tomato
  • 3 carrots
  • 3 stalks celery
  • 1 onion (optional) (medium)
  • DRESSING:
  • 1/2 cup miracle whip
  • 1/2 cup sugar
  • 2 tablespoons vinegar
Directions
  • Shred cabbage and carrots; chop pepper, celery, and tomato.
  • Mix dressing ingredients and pour over cabbage mix. Mix well.
  • Keep in the refrigerator.
Note: You could use bags of pre-shredded cabbage and the amount pepper, celery, and tomato can be adjusted to your preference.

Confetti Chicken Spaghetti Recipe

Great recipe for a crowd. This recipe also freezes well.
Confetti Chicken Spaghetti Recipe
PREP: 1.5 hours
COOK: 45 minutes
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 3 1/2 pounds chicken
  • 5 cups water
  • 1 cube chicken bouillon
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 green pepper, diced
  • 1/2 clove garlic, crushed
  • 1 can diced tomatoes (14.5 oz can)
  • 1/2 cup butter
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can olives, chopped (optional)
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons oregano
  • 1 tablespoon chili powder
  • salt and pepper, to taste
  • 16 ounces spaghetti
  • 1/2 cup Cheddar cheese, shredded
Directions
  • Boil chicken pieces in 5 cups salted water.
  • Remove chicken from pot and set aside. Boil remaining water down to 2 cups.
  • Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes.
  • Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed.
  • Meanwhile, cook spaghetti according to package; drain. Add to above mixture.
  • Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese.
  • Place in casserole dish and refrigerate overnight.
  • Bake at 350 degrees for 45 minutes.

Garlic Caesar Salad Recipe

Submitted by RecipeTips.com
Make this classic salad with a from-scratch dressing which features garlic, anchovies and Parmesan cheese.
Garlic Caesar Salad Recipe
PREP: 10 minutes
Serving Description: Makes 5 servings.
Servings:
Change Servings
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • anchovy fillets, mashed
  • McCormick® California Style Minced Garlic made from Fresh Garlic
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon milk
  • 1 package (10 ounces) torn Romaine lettuce
  • 1 cup croutons
  • McCormick® Black Peppercorn Grinder
Directions
1. Mix mayonnaise, Parmesan cheese, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.

2. To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.Chicken or Shrimp Caesar Salad: Prepare as directed above. Top with grilled chicken or shrimp to serve as a main dish salad.

Simple Garlic Bread Recipe

Submitted by RecipeTips.com
Simple Garlic Bread Recipe
Ingredients
  • 1 loaf Italian round bread
  • 1 stick butter
  • 2 cloves garlic, minced
  • Salt
Directions
Slice bread into thick slices.

Melt butter in microwave and add the minced garlic.

Using a basting brush coat both sides of the bread with the butter/garlic mixture and then lightly salt both sides.

Broil in oven, toaster oven or grill it. Watch closely and flip when browned.


Beef Tips Stroganoff Recipe

Submitted by RecipeTips.com
Easy stroganoff that can be made in the oven or a slow cooker. This recipe makes a beef stroganoff that is very flavorful and perfect served over buttered noodles, rice, or mashed potatoes.
Beef Tips Stroganoff Recipe
PREP: 20 minutes
COOK: 6 hours
Container: Covered pan or slow cooker
Servings:
Change Servings
Ingredients
  • 2 pounds round steak
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup 7 Up
Directions
  • Cut meat into cubes and combine with all other ingredients.
  • Pour into a pan with a tight lid or a slow cooker.
  • Cover the pan and bake at 275 for 4 hours or place in the slow cooker and cook on low for 6 to 7 hours. DO NOT PEEK WHILE IT IS COOKING!!
  • Let stand for 20 minutes & serve over rice or noodles.

Pea Dish Recipe

Submitted by RecipeTips.com
Combined with peas and cheese, the garlic, bacon, and onion provide a boost of flavor to this special vegetable side dish, creating a dish that everyone will enjoy. It is great served with fish, chicken, or any other favorite meats.
Pea Dish Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Ingredients
  • 2 cloves garlic, chopped
  • 1/2 package bacon, cut into small pieces
  • 1 onion, chopped fine (medium)
  • 3 bags petite frozen peas
  • 1 stick butter (4 ounce)
  • 1 cup whole milk
  • 1 bar cheddar cheese, grated
  • Salt and pepper to taste
  • 1 cup bread crumbs
Directions
  • In a saute pan cook the garlic, bacon and onions. When soft, add the peas, butter and milk, cheese, but keep a little cheese to throw on top. Cook on medium heat till thawed. Salt and pepper to taste.
  • Put all the ingredients into a sprayed baking dish. Layer the top with the reserved cheese and bread crumbs.
  • Cover with foil and cook in a 400 degrees oven for 20 minutes.
  • Uncover and cook for another 10 minutes or until the peas are bubbling.
  • Make sure the dish isn't dry. If it is, add a touch more milk.
  • Cut the recipe it in half for a small family meal.

Cherry Banana Fruit Salad Recipe

Submitted by RecipeTips.com
A pretty pink salad that is full of cherry flavor and sweet bananas.
Cherry Banana Fruit Salad Recipe
COOK: 1 hour
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 10 oz. jar of Maraschino cherries, reserve the juice
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 2 cups whipped topping
  • 5 bananas - ripe but not overripe, skins should be a nice yellow
  • 1 can pineapple tidbits - 20 oz. can, well drained
  • 3 cups miniature marshmallows - white or pastel colored
Directions
  • Drain the juice off the cherries and set aside to use later.
  • Cut the cherries in half and take 9 or 10 of the halves and put in a small bowl. These will be used to garnish the top of the salad when it is done. Place the remaining cherries in a separate bowl and set them aside.
  • In a medium size mixing bowl, beat the cream cheese and powdered sugar until smooth.
  • Add the reserved cherry juice and beat until the mixture is smooth again.
  • Then fold the whipped cream into the cream cheese mixture. Fold in the whipped cream until it is evenly mixed. Do not over stir.
  • Add the cherries (all but the 9 or 10 set aside for the top,) bananas, pineapple, and marshmallows; stir until the ingredients are evenly distributed.
  • Pour into a serving bowl and place the reserved cherry halves on top of the salad. Chill for completely before serving.

Oatmeal Chocolate Caramel Bars Recipe

Submitted by RecipeTips.com
An buttery oatmeal crust with a layer of gooey caramel and chocolate and then topped off with some more of that buttery oatmeal mixture. So good, you won't need any other bar recipes.
Oatmeal Chocolate Caramel Bars Recipe
PREP: 20 minutes
COOK: 22 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 package caramels
  • 5 tablespoons heavy whipping cream
  • 2 cups flour
  • 2 cups quick oats
  • 1 1/2 cups brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups butter, melted
  • 1 cup semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees F.

In a medium sauce pan, melt caramels and cream over low heat, stirring frequently.

Combine all other ingredients except the chocolate chips.

Press 2/3 of the crumb mixture into 9x13 inch glass pan. Bake for 10 minutes.

Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over the chocolate chips. Top with remaining crumb mixture.

Bake another 12 minutes.

Cool and cut into bars.


Cheesy Sausage and Rice Casserole Recipe

Submitted by RecipeTips.com
Simply casserole to make and full of flavor. The sausage, cheese, and onion blend together for a great taste combination. This casserole is a perfect way to enjoy the sausage for something other than breakfast.
Cheesy Sausage and Rice Casserole Recipe
PREP: 25 minutes
COOK: 35 minutes
READY IN: 1 hour
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 cup rice (uncooked)
  • 1 pound pork sausage
  • 1 cup chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups shredded cheese
Directions
  • Preheat oven to 375 degrees F.
  • Brown sausage and onion together and drain.
  • Cook the rice and combine with the sausage/onion mixture.
  • Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly.
  • Pour mixture into greased casserole dish.
  • Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle remaining cheese on top. Bake for an additional 5 to 10 minutes.

Garlic green beans 5 Recipe

Submitted by RecipeTips.com
Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.
Garlic green beans 5 Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 pound fresh green beans
  • 2 cups water
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
Bring water to a boil and add green beans. Reduce heat and simmer until beans are just tender.

Drain beans and place in bowl. Melt butter in frying pan over medium heat. Saute garlic in butter until lightly brown. Add beans, salt and pepper and sauté for about one minute until heated through.


Beer Biscuits Recipe

Submitted by RecipeTips.com
A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.
Beer Biscuits Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Ingredients
  • 4 cups biscuit baking mix
  • 12 ounces can of beer
  • 2 tablespoons sugar
Directions
  • In large mixing bowl, combine biscuit mix, beer and sugar; beat 1 minute.
  • Place in greased muffin tins and bake at 375 degrees F. for 20 minutes.
  • Makes 1 1/2 dozen.
NOTE: They are as good the next day as the day you made them!

Simple Beef Chili Recipe

Submitted by RecipeTips.com
A chili recipe to keep handy since it is full of flavor with a little sweetness and a little spice. Perfect to adapt to your own likeness. Enjoy this on a cool Autumn Sunday while watching your favorite footbal team.
Simple Beef Chili Recipe
PREP: 15 minutes
COOK: 1 hour 30 minutes
READY IN: 1 hour 45 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds ground beef
  • 1 quart tomato juice
  • 1 can tomato puree (29 ounce can)
  • 1 can chili beans (15 ounce can)
  • 1 onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup green pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
Directions
In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot.

Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.


Bologna Sandwich Spread Recipe

Submitted by RecipeTips.com
Tired of the same old sandwiches in your lunch bag every day? Try this new take on ham salad using bologna. Full of flavor and budget friendly.
Bologna Sandwich Spread Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Ingredients
  • 1 pound bologna
  • 2 eggs, hard boiled
  • 1/2 cup Colby cheese (optional)
  • 1/2 cup pickle relish
  • 1/2 cup salad dressing
  • 2 teaspoons mustard
Directions
Grind together the bologna, eggs and cheese, if desired.

When everything is finely ground, mix in the relish, salad dressing and mustard.

Serve chilled on your favorite bread.

NOTE: Ham may be used in place of the bologna.


Moms Ginger Snap Cookies Recipe

Submitted by RecipeTips.com
A snappy cookie that is full of flavor. If you prefer a soft molasses cookies, add slice of bread to the container.
Moms Ginger Snap Cookies Recipe
PREP: 20 minutes
COOK: 15 minutes
Ingredients
  • 1 cup sugar
  • 3/4 cup shortening
  • 1 egg, well beaten
  • 4 tablespoons molasses
  • 1 teaspoon ginger
  • 2 1/2 teaspoons soda
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1 teaspoon cinnamon
Directions
Mix all ingredients together; chill dough for at least an hour.

Roll into balls. Roll balls in sugar and place onto cookie sheet. Gently press down on balls.

Bake at 350° for 12-15 minutes.


Grilled Rosemary Beef Tenderloin Recipe

Submitted by RecipeTips.com
Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
Grilled Rosemary Beef Tenderloin Recipe
PREP: 5 minutes
COOK: 10 minutes
Serving Description: Makes 4 servings.
Servings:
Change Servings
Ingredients
  • 4 beef tenderloin steaks (filet mignon), 1/2-inch thick
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Rosemary Leaves
Directions
  • Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
  • Grill over high heat 4-6 minutes per side or until desired doneness.

Cheesy Smashed Potatoes Recipe

Submitted by RecipeTips.com
A little surprise in these potatoes exists since it has potatoes and cauliflower. A great change-up from regular mashed potatoes and the cheese takes it over the top.
Cheesy Smashed Potatoes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 pound red potatoes, peeled, cut into chunks
  • 1 cup cauliflower florets
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
Directions
Place potatoes and cauliflower in large sauce pan. Add water to cover. Bring to boil on high heat.

Reduce heat to medium and simmer for 20 minutes; drain and return to hot pan.

Add sour cream and mash until light and fluffy. Stir in the cheese.


Roasted Broccoli Recipe

Submitted by RecipeTips.com
Roasted broccoli with a little spiced up flavor. Onion, garlic, and red pepper flakes all provide some spark to this broccoli side dish.
Roasted Broccoli Recipe
PREP: 25 minutes
COOK: 25 minutes
READY IN: 50 minutes
Container: Casserole dish
Ingredients
  • 1 bunch broccoli
  • 1 onion (medium)
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic
  • salt and pepper to taste
  • red pepper flakes to taste
Directions
  • Preheat oven to 400 degrees F.
  • Cut broccoli into bite size pieces. Spray large casserole dish with cooking spray.
  • Dice onion and garlic. Place broccoli, onion, and garlic into casserole dish.
  • Drizzle olive oil (or butter) over the top. Sprinkle with salt and pepper and red pepper flakes.
  • Bake in preheated oven for 25 minutes.

Crunchy Napa Cabbage Salad Recipe

Submitted by RecipeTips.com
An Asian inspired cole slaw with a bit of crunch from the toasted noodles, almonds and sesame seeds. Perfect salad. Add some chicken to make it a meal.
Crunchy Napa Cabbage Salad Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 head Napa cabbage, shredded
  • 2 bunches green onions, chopped
  • 1 package slivered almonds
  • 2 packages Ramen noodles, oriental flavor, crushed
  • 1/2 jar sesame seeds
  • 3 tablespoons butter
  • DRESSING
  • 2 seasoning packets from Ramen noodles
  • 3/4 cup oil
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce
Directions
Mix together cabbage and onions; set aside.

Toast almonds, noodles and sesame seeds in butter, together in pan. Set aside.

For dressing, mix all ingredients together.

Mix together cabbage mix with toasted nut mix. Just before serving, add dressing and mix well.


Brownie Cake Recipe

So moist and full of chocolate, this cake is impossible to resist.
Brownie Cake Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 package Devil's food cake mix
  • 1 package chocolate pudding mix (instant)
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 cups chocolate chips
Directions
Preheat oven to 350 degrees. Grease and flour a Bundt pan.

Combine cake mix, pudding, eggs, sour cream, oil and water.

Mix on low until combined.

Mix on medium for 4 minutes.

Stir in chocolate chips.

Pour into prepared pan and bake for 45-50 minutes.

Allow to cool in the pan for 10 minutes.

Flip onto a serving dish. Slice and serve with vanilla ice cream and fudge topping, if desired.

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