RecipeTips.com

Meal Plan: August 24 - 30, 2014


Grilled Beer Can Chicken Recipe

Submitted by RecipeTips.com
Grilling beer can chicken creates a moist meat that has a smoky grilled flavor. This grilling process is so easy and uses just simple seasoning to make delicious chicken that is perfect for a backyard barbecue with friends and family.
Grilled Beer Can Chicken Recipe
PREP: 30 minutes
COOK: 1.5 hours
READY IN: 2 hours
Servings:
Change Servings
Ingredients
  • 1 chicken - approx. 4 lbs.
  • 3 tablespoons barbecue rub (see recipe below)
  • 1 tablespoon vegetable oil
  • 1 can beer (12 oz.-any brand)
  • BARBECUE RUB:
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons pepper
  • Mix and store to use on any grilled chicken.
Directions
  • Clean the chicken properly; pat dry inside and out.
  • Sprinkle 1 1/2 tsp. of the barbecue rub inside the big cavity of the chicken. Sprinkle another 1/2 tsp. in the smaller neck cavity.
  • Rub oil all over the outside of the chicken. Sprinkle the outside evenly with 1 1/2 tbsp. of the barbecue rub.
  • Open the beer; remove approximately 1/2 cup. Poke more holes in the top of the can with a church key type can opener to allow the proper amount of steam to be released while grilling.
  • Add 2 tsp. of the rub to the beer can. Be prepared for some foaming when the rub is added.
  • Carefully slide the chicken over the can so that it slides into the cavity without tipping the can.
  • Holding onto the chicken with one hand, use the other hand to pull the legs forward to support the chicken in the front and allow the can to support it in the back. Wrap the ends of the legs with foil.
  • Tuck the chicken's wings back behind it to hold them in place. The chicken should be able to support itself and stand on its own.
  • Set up the grill for indirect heat and allow it to heat to a medium temperature.
  • Carefully pick up the chicken while holding on to the can and set the chicken and beer can upright on the grill in the area away from the direct heat.
  • Cover the grill and allow the chicken to cook for 1 to 1 1/2 hours or until it is properly cooked. A thermometer should registers at 170° F.
  • When the chicken is done, hold on firmly to the top using a potholder, layers of paper towel, or large tongs to protect against burning; protect your other hand with an oven mitt or use another set of tongs to get a firm hold on the beer can; then lift the chicken off the grill.
  • Allowing the chicken to stand for 15 to 20 minutes and then remove it from the beer can. Hold on firmly to the top using a potholder or layers of paper towels to protect against burning; use a potholder or mitt on your other hand and get a firm hold on the beer can; twist and pull the can out of cavity of the chicken.
Note: Remember to be very careful when removing the chicken because not only is the chicken hot but also the beer in the can is extremely hot.

Creamed Green Beans and Potatoes Recipe

Submitted by RecipeTips.com
This is a great recipe to make when you have fresh green beans. It is the perfect garden fresh side dish to serve with grilled hamburgers or chicken. It is sure to be a family favorite.
Creamed Green Beans and Potatoes Recipe
COOK: 1 hour
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 6 potatoes - medium
  • 1 pound fresh green beans - ends snapped off
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 3 teaspoons chicken bouillon - granuales
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  • Peel potatoes and cut into large cubes. Boil until tender when poked with a fork. Do not overcook.
  • Trim beans into 1 to 1 1/2-inch lengths. Cook until just tender but still having a little bite to them.
  • While the potatoes and beans are cooking, make up the sauce. Add the butter and flour to a small sauce pan and heat until butter is melted and flour is stirred in.
  • Add the milk, stirring constantly as it is added. Mixture may seem lumpy but as you keep stirring and cooking it the flour and butter will blend with the milk.
  • Add the chicken bouillon, salt and pepper. Continue to cook until sauce thickens and begins to boil. Once it has boiled, turn heat down.
  • Once the sauce has thicken to desired consistency, mix the sauce, beans, and potatoes altogether in one pan. Heat thoroughly and serve.

Caesar Salad with Homemade Dressing Recipe

Submitted by RecipeTips.com
The homemade dressing for this Caesar Salad has a distinctive flavor that you will love. It just may become one of your family's favorite salad and dressing recipes.
Caesar Salad with Homemade Dressing Recipe
PREP: 15 minutes
Ingredients
  • 1 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed Lemon juice
  • 3/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon tabasco sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Romaine lettuce
  • Iceberg lettuce
Directions
  • Mix all the dressing ingredients until smooth. Adjust seasonings to taste.
  • Tear romaine and iceberg lettuce into bite-size pieces.
  • Toss the lettuce with the dressing and add croutons, tomatoes, olives, and Parmesan cheese as desired.

Chocolate Brownie Cake Recipe

Submitted by RecipeTips.com
Moist and delicious, this cake can be frosted with your favorite frosting or simply dusted with powdered sugar. Its rich flavor will have you coming back for seconds. This quick and easy chocolate cake recipe is one you will surely want to add to your recipe box.
Chocolate Brownie Cake Recipe
PREP: 25 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: two round cake pans or a 9 x 13 pan
Servings:
Change Servings
Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 1/3 cup cocoa
  • 2 teaspoons vanilla
  • 2 teaspoons vinegar
  • 3/4 cup vegetable oil (do not substitute apple sauce)
  • 2 cups water
Directions
  • Grease sides and bottom of two 8 or 9 inch round cake pans or a 9 x 13 cake pan. Preheat oven to 350 degrees F.
  • Mix all ingredients together in the order listed.
  • Use a fork to mix; batter is thicker and moister if you do not use an electric mixer.
  • Pour batter into two round cake pans or a 9 x 13 pan.
  • Bake for 30 minutes. Check doneness by poking a toothpick in the middle of the cake. If it comes out clean the cake is done. Do not over bake.
  • Allow the cake to completely cool and then frost or dust as desired.

Note: This cake recipe does not contain any eggs.


Fresh Raspberry Sauce Recipe

Submitted by RecipeTips.com
Served over ice cream or chocolate cake, this sauce is sweet and delicious.
Fresh Raspberry Sauce Recipe
PREP: 15 minutes
COOK: 0 minutes
Container: Food processor
Serving Description: 2 cups
Ingredients
  • 16 ounces raspberries, frozen or fresh
  • 1/3 cup white corn syrup
  • 1 tablespoon orange or raspberry liqueur
Directions
  • Place raspberries in a food processor and purée until smooth.
  • Add corn syrup and liqueur and pulse until combined.
  • Store in a covered container in refrigerator until ready to serve.

Easy Tuna Casserole Recipe

Submitted by RecipeTips.com
Cream of mushroom soup coats the egg noodles and you get a little tuna, peas and cheese all in one bite. Serve this with some buttered toast for the perfect comfort meal.
Easy Tuna Casserole Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 can tuna, drained
  • 1 package egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1 can peas, drained (optional)
  • 1 cup Cheddar cheese
Directions
Preheat oven to 325° F.

Combine tuna, cooked noodles, soup, milk and peas, if desired. Sprinkle cheese on top.

Bake for 30 minutes.


Gourmet Italian Peas Recipe

Submitted by RecipeTips.com
I don't do much with peas but the seasonings and the garlic are a great flavor enhancer to the frozen peas. Here's a green vegetable that will brighten up your plate and your palate.
Gourmet Italian Peas Recipe
PREP: 1 minute
COOK: 10 minutes
READY IN: 10 minutes
Serving Description: 1/2 cup
Servings:
Change Servings
Ingredients
  • 4 tablespoons butter
  • 2 tablespoons garlic
  • 1 package frozen peas (16 oz pkg)
  • 3 tablespoons thyme
  • 1/4 cup water
Directions
In a fry pan, sauté garlic and butter for a 1-2 minutes, being careful not to burn the garlic.

Add peas, thyme and water. Cook until peas are tender.


Summertime Slaw Recipe

Submitted by RecipeTips.com
A favorite coleslaw with just the right amount of seasoning!
Summertime Slaw Recipe
PREP: 10 minutes
Serving Description: Makes 8 (1/2-cup) servings.
Servings:
Change Servings
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 teaspoon McCormick® Celery Seed
  • 1 teaspoon McCormick® Mustard, Ground
  • 1 teaspoon seasoned salt
  • 1 package (16 ounces) shredded coleslaw mix
Directions
1. Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.

2. Refrigerate 2 hours or until ready to serve. Stir before serving.Vanilla Slaw: Prepare as directed. Omit celery seed and ground mustard. Stir 1/2 teaspoon McCormick® Pure Vanilla Extract into mayonnaise mixture.

Slow Cooker Pulled Pork Recipe

Submitted by RecipeTips.com
So simple to make and so tasty to eat. This is perfect for a crowd since there's no mess and no fuss. This shredded pork freezes well, too.
Slow Cooker Pulled Pork Recipe
PREP: 5 minutes
COOK: 6+ hours
READY IN: 6+ hours
Servings:
Change Servings
Ingredients
  • 2 pounds pork loin, boneless
  • 1 can root beer (12 ounce can)
  • 1 cup barbecue sauce
  • 1 package buns
Directions
Place pork loin in slow cooker, cover with root beer and cook on low for 6-7 hours or until pork shreds easily, drain well.

Stir in BBQ sauce and cook until warmed through.

Serve on toasted buns, if desired.


Perfect Cheesy Potatoes Recipe

Submitted by RecipeTips.com
It wouldn't be a potluck if you didn't bring the cheesy potatoes, now would it? These are simple and so tasty. Perfect to mix up in advance and be ready to bake in the oven. Add a little onion or green pepper, if you like.
Perfect Cheesy Potatoes Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 package frozen, cubed potatoes
  • 8 ounces sour cream
  • 1 package shredded cheddar cheese, divided
  • 1 can cream of mushroom or chicken soup
  • 1 stick butter, melted
Directions
In a 9x13 baking dish mix together potatoes, sour cream, soup and half the cheese. Mix in melted butter. Top with remaining cheese. Bake at 350 for 30 minutes.

VARIATION: Make it a one dish meal, add cubed ham and peas.


Layered Strawberry Jello Salad Recipe

Submitted by RecipeTips.com
A delicious jello salad that will impress all your guests. The sour cream layer offsets the sweet fruit and jello perfectly.
Layered Strawberry Jello Salad Recipe
Servings:
Change Servings
Ingredients
  • 2 packages jello (6 ounce packages)
  • 20 ounces crushed pineapple, undrained
  • 10 ounces frozen strawberries
  • 3 bananas, sliced
  • 1 package sour cream (16 ounce pkg)
Directions
Mix jello per package directions.

Stir in frozen berries, pineapple and bananas. Pour half the jello mixture in serving bowl. Chill until setup.

Top with sour cream and pour remaining jello mixture to top. Refrigerate for several hours.


Crispy Powdered Sugar Cookies Recipe

Submitted by RecipeTips.com
The simple taste of a good sugar cookie is sometimes all what we need to satisfy our sweet tooth. This sugar cookie has a delicate texture and great taste, just what you need to satisfy your sweet tooth.
Crispy Powdered Sugar Cookies Recipe
PREP: 1 hour
COOK: 1.5 hours
READY IN: 2.5 hours
Ingredients
  • 2 cups Crisco
  • 2 cups powdered sugar
  • 2 eggs
  • 1 teaspoon cream of tartar
  • 1 teaspoon soda
  • 2 teaspoons vanilla
  • 4 cups flour
  • Granulated sugar
Directions
  • Cream the Crisco, powdered sugar, and eggs together until light and fluffy.
  • Add the remaining ingredients expect for the granulated sugar; mix well. Chill dough for one hour.
  • Make into small balls, the size of a walnut. Put on a cookie sheet. Press flat with a glass that has been greased and dipped in granulated sugar. Sprinkle additional sugar over each cookie.
  • Bake at 350° for 11 - 13 minutes, or until edges turn light brown.

Sensational Sirloin Kabobs Recipe

Submitted by RecipeTips.com
These meat and vegetable skewers are so tasty. Serve them over rice and you have yourself a meal.
Sensational Sirloin Kabobs Recipe
PREP: 30 minutes
COOK: 10 minutes
Servings:
Change Servings
Ingredients
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar. packed
  • 3 tablespoons distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper seasoning
  • 4 ounces lemon-lime carbonated beverage
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch pieces
  • 1/2 pound fresh mushrooms
  • 1 pint cherry tomatoes
  • 4 cups assorted vegetables (peppers, onions, zucchini, etc), cut into 1-inch pieces
Directions
In medium bowl, mix soy sauce, brown sugar, vinegar, seasonings and carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large, resealable plastic bag. Cover with remaining marinade, and seal. Refrigerate for 8 hours or overnight.

Precook dense vegetables.

Preheat grill for medium-high heat.

Thread steak and desired vegetables onto skewers in an alternating fashion. Discard marinade and the bag.

Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.


Homemade Recipe

Submitted by RecipeTips.com
You never know what is in those boxed rice dishes. Prepare your own and you'll know exactly whats in it. And it'll taste even better!
Homemade Recipe
PREP: 5 minutes
COOK: 20 minutes
READY IN: 25 minutes
Ingredients
  • 2/3 cup long-grain rice
  • 1/3 cup vermicelli, broken into small pieces
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2/3 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
Directions
Break vermicelli into small pieces.

Melt butter in a non-stick pan over medium heat. Stir in rice and vermicelli; cook, stirring frequently, until vermicelli is lightly browned.

Add chicken broth and spices. Bring to a boil.

Lower heat to a simmer and cover pan. Simmer for 10-15 minutes until rice is just a bit too soupy to eat.

Allow to sit covered for 5 minutes.


Creamy Cauliflower Broccoli Salad Recipe

Submitted by RecipeTips.com
A simple cauliflower and broccoli salad that everyone will love. Whether it is served at a backyard barbecue or for a special holiday dinner, it makes a perfect addition to any meal.
Creamy Cauliflower Broccoli Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 1 bunch broccoli - chopped
  • 1 head cauliflower - florets
  • 1/2 red onion - sliced thin
  • 1 cup bacon - diced
  • 1/2 cup dried cranberries (optional)
  • 1 cup salad dressing
  • 2 tablespoons white wine vinegar
  • 1/4 cup sugar
  • 1/2 cup sunflower seeds
Directions
  • In a large bowl, combine broccoli, cauliflower, onion, bacon, and dried cranberries.
  • In a small bowl, whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate at least 2 hours before serving.
  • Stir in sunflower seeds just before serving.

Layered Chicken and Pasta Salad Recipe

Submitted by RecipeTips.com
An easy-to-make chicken salad with a combination of layers that include pasta, eggs, and lettuce. The layers create a tasty salad that can be enjoyed as a light meal or served as a nice side dish.
Layered Chicken and Pasta Salad Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: 2 - 3 quart serving bowl
Servings:
Change Servings
Ingredients
  • 1 1/2 cups uncooked pasta shells (small)
  • 1 tablespoon canola oil
  • 4 cups shredded lettuce, loosely packed
  • 3 hard boiled eggs - sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked shredded chicken
  • 10 ounces frozen peas
  • 4 ounces shredded Colby Jack cheese
  • 2 tablespoons minced parsley
  • DRESSING:
  • 1 cup mayonnaise
  • 1/4 cup light sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried onion flakes
Directions
  • Cook pasta, rinse with cold water and drain well; toss with canola oil. Set aside.
  • Place the lettuce on the bottom of the bowl; pour pasta over the lettuce.
  • Add the hard-boiled egg slice on top of the pasta.
  • Sprinkle with the salt and pepper; add a layer of chicken and then add a layer of peas on top of the chicken.
  • Combine the dressing ingredients and stir until blended.
  • Carefully spread the dressing over the top of the salad.
  • Place in the refrigerator until chilled. Before serving, sprinkle with cheese and minced parsley.

Garlic Bread Recipe

Great addition to any meal.
Garlic Bread Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 loaf French bread
  • 5 tablespoons butter, softened
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 3/4 cup Parmesan cheese
Directions
Preheat the broiler.

Cut the bread into 1 inch slices. Place slices on a large baking sheet.

In a bowl, combine butter, oil, garlic, and seasonings. Spread one side of each piece of bread with butter mixture. Broil for 5 minutes or until golden brown, checking often.

Top with cheese and return to broiler for 2-3 minutes, or until cheese has melted.


Gooey Caramel Cracker Bars Recipe

Submitted by RecipeTips.com
Gooey caramel layered with crispy crackers to create a scrumptious bar that you won't be able to resist. Everyone is sure to love these caramel bars.
Gooey Caramel Cracker Bars Recipe
PREP: 30 minutes
COOK: 15 minutes
Container: 9 x 13 baking pan
Servings:
Change Servings
Ingredients
  • 1 teaspoon margarine
  • Club crackers
  • 1 can sweetened condensed milk
  • 1/2 cup brown sugar
  • 3 tablespoons light corn syrup
  • 3/4 cup butter or margarine
  • 1 cup milk chocolate chips
Directions
  • Prepare the baking pan by lining it with foil; then coat the foil with about a teaspoon for softened margarine.
  • Arrange a layer of crackers on the bottom of the foil-lined baking pan, covering the entire surface.
  • In a saucepan, add the sweetened condensed milk, brown sugar, corn syrup, and 3/4 cup of butter. Boil over medium heat, stirring occasionally.
  • Once it comes to a full boil, lower the heat so that it is at a low boil and cook for 7 minutes, stirring often.
  • Remove from the heat and pour half the mixture over the layer of crackers in the baking pan; carefully spread out evenly.
  • Add another layer of crackers on top of the caramel layer.
  • Pour the remaining caramel mixture over the second layer of crackers; spread out evenly.
  • Immediately add the chocolate chips on top of the second caramel layer. Sprinkle evenly throughout. Allow the chocolate chips to set for 5 minutes.
  • Once the chips are soft and melted, spread them out over the caramel layer evenly.
  • Loosely cover the bars and place in the refrigerator until the chocolate on top has set; cut into bars.

Best Brats Ever Recipe

Brats boiled in beer, onions, and green peppers for extra flavor. The onions and peppers can be added along with some of your other favorite condiments for a well dressed brat.
Best Brats Ever Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 6 each brats
  • 6 each buns
  • 1 tablespoon mustard
  • 1 each onion
  • 1 each green pepper
Directions
  • Simmer Bob Evans or Johnsonville original brats in beer of choice, add diced onion and diced green pepper.
  • When ready to serve grill brats to add grill marks, put on your favorite bun (potato buns, or poppy seed buns are good) add mustard, some of the onion and peppers.
  • Good luck trying to eat just one!

Layered Potato Salad Recipe

Submitted by RecipeTips.com
A salad layered with potatoes, eggs, celery, and onions; and then topped with an egg based dressing that brings all these ingredients together for one tremendous burst of flavor. Learn to boil eggs and how to prepare and cook potatoes for a perfect salad.
Layered Potato Salad Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Container: large serving bowl
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • DRESSING:
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup white wine vinegar
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • SALAD INGREDIENTS:
  • 2 pounds red skinned potatoes - or white, peeled, cut in half
  • 2 cups celery - thinly sliced
  • 1/2 red onion - thinly sliced
  • 5 hard cooked eggs, cut into wedges
  • 1/4 cup green onions - sliced
  • 2 tablespoons sunflower seeds or roasted pumpkin seeds
Directions
  • Dressing: Whisk eggs in small saucepan. Whisk in vinegar and 2 tablespoons water.
  • Bring to boil over medium high heat. Boil for 3-4 minutes or until thickened, stirring constantly.
  • Pour into medium bowl, whisk in mayonnaise, mustard and salt.
  • Cover and refrigerate until well chilled.
  • Meanwhile, cook potatoes in large pot of boiling water for about 20 minutes or until just tender.
  • Drain and cool. Cut into 1 inch pieces.
  • In large serving bowl, layer potatoes, celery, red onion, eggs, layer of dressing, green onions and sunflower seeds(or pumpkin seeds).
  • Chill until serving time.

Easy Baked Beans Bacon Recipe

Submitted by RecipeTips.com
Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.
Easy Baked Beans amp Bacon Recipe
PREP: 20 minutes
COOK: 2.5 hours
Container: casserole dish or slow cooker
Ingredients
  • 2 - 28 ounce cans Bush beans or pork and beans
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon Dry Mustard
  • 6 slices bacon, fried and broken inch pieces
Directions
  • Mix all the ingredients together and pour into a casserole or slow cooker.
  • Bake at 325 degrees F., covered, for 2-1/2 hours. Stir every hour. Or, pour into a slow cooker and cook on low for 5 to 6 hours.

Barbequed Ribs Recipe

Submitted by RecipeTips.com
These ribs are baked in the oven until tender and then finished on the grill for a boost of flavor.
Barbequed Ribs Recipe
PREP: 15 minutes
COOK: 3 hours
READY IN: 3 hours
Container: Shallow roasting pan or large baking sheet.
Ingredients
  • RIBS:
  • 2 or 3 full racks of pork ribs
  • SAUCE:
  • 6 tablespoons minced onion
  • 3 tablespoons butter
  • 1 cup ketchup
  • 3 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons prepared mustard
  • 1 tablespoon Worcestershire Sauce
  • 1/8 teaspoon salt
Directions
RIBS:
  • Peel off the thin layer of tissue on the underside of the ribs if it is there.
  • Place in shallow pan with meat side up. Cover lightly with nonstick foil.
  • Bake for an hour and a half at 300 degrees F.
  • Baste with sauce, cover lightly with foil again, and bake another hour to hour and a half until very tender.
  • Place on grill over medium heat. Baste with the sauce. Grill for approximately 15 to 20 minutes.
SAUCE:
  • Combine ingredients in a small saucepan.
  • Simmer covered at least 1 hour.

  • Cheesy Grilled Potatoes Recipe

    Submitted by RecipeTips.com
    Simple cheesy potatoes cooked on the grill. A perfect side dish to any of your grilled entrees.
    Cheesy Grilled Potatoes Recipe
    PREP: 30 minutes
    COOK: 1.5 hours
    Container: aluminum foil
    Servings:
    Change Servings
    Ingredients
    • 4 potatoes - medium
    • 5 tablespoons margarine
    • 4 ounces Velveeta Cheese - sliced
    Directions
    • Make up 4 foil packets for individual servings or 1 large packet; use double layers of foil.
    • Peel the potatoes and slice into small pieces; place in the foil packets, distributing evenly.
    • Cut butter into tabs and place evenly over the potatoes.
    • Place the slices of Velveeta cheese over the top.
    • Gather edges of foil and seal tightly.
    • Place directly on a preheated grill. Grill at medium high heat, approximately 400° F. for 1 1/1 to 2 hours or until tender. Carefully open sealed edge of foil packet and poke potatoes with a fork to check to see if they are tender. If not, seal back up and cook until done.

    Roasted Carrots Recipe

    Submitted by RecipeTips.com
    Roasted carrots brings out the sweet flavor, almost creating a glaze of its own. Delicious and easy!
    Roasted Carrots Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    READY IN: 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 12 carrots
    • 3 tablespoons olive oil
    • 1 1/4 teaspoons kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 2 tablespoons fresh dill or parsley, minced
    Directions
    Preheat the oven to 400 degrees.

    If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. The carrots will shrink while cooking so make the slices big.

    Place them on a sheet pan. Sprinkle with olive oil, salt and pepper. Toss and spread into 1 layer and roast in the oven for 20 minutes, until browned and tender.

    Toss the carrots with minced dill or parsley, season to taste, and serve.


    Orange Crush Salad Recipe

    Submitted by RecipeTips.com
    Cool and refreshing orange flavored salad. The orange crush gives the salad a slight sparkling taste that is perfect with the delicious creamy topping.
    Orange Crush Salad Recipe
    PREP: 30 minutes
    READY IN: 30 minutes
    Container: Large serving bowl
    Ingredients
    • 2 boxes orange jello (large boxes)
    • 2 cups hot water
    • 1 can crushed pineapple (20 oz.), drained
    • 3 cans mandarin oranges (15 oz.), drained
    • 4 cups orange crush soda (equals 32 oz.)
    • TOPPING:
    • 1/2 cup milk
    • 1 package instant vanilla pudding
    • 8 ounces cream cheese
    • 8 ounces Cool Whip
    Directions
    • Pour both packages of jello in a large serving bowl. Add 2 C hot water and let cool.
    • Add fruit and soda; set aside in the refrigerator to gel.
    • Once the jello has fully set, mix all topping ingredients together and smooth over the salad.
    Note: This recipe makes a large salad so be sure to use a large serving bowl. This salad can also be made up the day before serving. It will keep nice in the refrigerator.

    Apple Caramel Crisp Recipe

    Submitted by RecipeTips.com
    A delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. You will enjoy this Apple Caramel Crisp recipe with a combination of two great apple treats, caramel apples and apple crisp. Pick the perfect apple from our chart.
    Apple Caramel Crisp Recipe
    PREP: 30 minutes
    COOK: 1 hour
    READY IN: 1.5 hours
    Container: 9
    Serving Size: 1 piece
    Servings:
    Change Servings
    Ingredients
    • 1 cup orange juice
    • 10 cups apples, peeled, cored, and sliced
    • 2 cups all-purpose flour
    • 1 1/2 cups brown sugar, packed
    • 3 cups oatmeal, regular (old fashioned)
    • 1 cup unsalted butter
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg (or freshly ground nutmeg to taste)
    • 1 package (14 oz.) caramels, quartered
    Directions
    • Preheat oven to 350°F.
    • Spray baking pan with non stick cooking spray.
    • Mix together flour, brown sugar, oatmeal, and spices.
    • Cut-in* butter until mixture becomes crumbly.
      *Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
    • Press 1/2 of crumb mixture into bottom of prepared baking pan.
    • Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
    • Sprinkle with 1 cup of crumb mixture.
    • Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
    • Press remaining crumb mixture over top.
    • Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes.
    • Remove and drizzle with remaining 1/2 cup of orange juice.
    • Continue baking 25 minutes or until apples are soft and mixture is bubbly.
    Tip: Using an automated apple peeler will cut the preparation time in half.

    Grocery List

    Ingredient Recipe
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