RecipeTips.com

Meal Plan: August 17 - 23, 2014


Day 1
Dinner: 
Grilled Seasoned Pork Chops
Parmesan Bacon Potatoes
Grilled Garlic Corn on the Cob
Pistachio Salad
Easy Peach Crisp

Day 2
Dinner: 
Macaroni Taco Casserole
Mexican Corn Cakes
Simple Toss Salad
Serve just this Simple Toss Salad or your family's favorite toss salad with this taco casserole. Let everyone enjoy their favorite dressing.

Day 3
Dinner: 
Chicken Stir Fry
Rice Pilaf
Crab Rangoon Stuffed Wonton

Day 4
Dinner: 
That Good Salad
Garlic Bubble Ring
Chocolate Mint Layered Brownies

Day 5
Dinner: 
BLT Sandwich
Classic Macaroni Salad
Vanilla Cola

Day 6
Dinner: 
Inside Out Stuffed Peppers
KFC Cole Slaw
Quick-Fix Biscuits

Day 7
Dinner: 
Grilled Scallops with Pineapple Peach Salsa
Hasselback Potatoes
Summer Vegetable Salad
Fresh Fruit Pizza
Make the Fresh Fruit Pizza with any of your favorite in season fruit.

Grilled Seasoned Pork Chops Recipe

Submitted by RecipeTips.com
Quick and easy pork chops with a great grilled flavor. Sprinkled with a combination of simple seasonings, it allows for the true grilled flavor of the pork chops to come through.
Grilled Seasoned Pork Chops Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 4 pork chops (any type)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon thyme
  • Salt and pepper to taset
Directions
  • Preheat the grill for 15 minutes.
  • Combine the onion powder, garlic powder, celery salt, and thyme together; sprinkle over pork chops.
  • Place pork chops on the grill; salt and pepper to taste.
  • Grill for 4 to 5 minutes or until lightly charred on one side. Turn over and cook another 4 minutes or until barely pink in center when cut open. Do not overcook.
  • Remove from grill and allow to stand for 5 minutes before serving.

Parmesan Bacon Potatoes Recipe

Submitted by RecipeTips.com
Layers of creamy potatoes with bacon and herbs in between. Perfect side dish for any meal. You can entertain with these and make them ahead to bake them the next day.
Parmesan Bacon Potatoes Recipe
PREP: 35 minutes
COOK: 1.5 hours
READY IN: 2 hours
Servings:
Change Servings
Ingredients
  • 4 pounds potatoes, peeled, thinly sliced
  • 6 slices bacon, cooked, crumbled
  • 2 green onions, sliced
  • 2 tablespoons chives, minced
  • 2 tablespoons thyme
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 cup Parmesan cheese, shredded
  • 1 cup cream
  • 3/4 cup milk
  • 3 tablespoons flour
Directions
Preheat oven to 325 degrees F. Grease a 3 quart casserole dish.

In a small bowl, combine, bacon, green onions, chives and thyme.

Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers.

In a medium bowl, whisk together cream, milk and flour. Pour over potatoes.

Cover and bake for 1 hour.

Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly.


Grilled Garlic Corn on the Cob Recipe

The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.
Grilled Garlic Corn on the Cob Recipe
PREP: 3 hours
COOK: 20 minutes
READY IN: 30 minutes
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 6 pieces corn on the cob
  • 6 tablespoons butter, melted
  • 2 teaspoons garlic, minced
  • salt and pepper, to taste
Directions
Pull back husks off ears of corn and remove the silk while keeping the husks attached. Pull the husks back over the ears. Soak in cold water for 1 hour.

Combine melted butter and garlic. Season with salt & pepper to taste. Pull the husk on ears of corn and brush on the garlic butter, pull the husks back up over the corn cobs and wrap individual ears in foil and place on grill for 20 minutes.


Pistachio Salad Recipe

Submitted by RecipeTips.com
A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.
Pistachio Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 can crushed pineapple (large can)
  • 1 3 oz. package of instant pistachio pudding
  • 1 8 oz. container of whipped topping
  • 2 cups minature marshmallows
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
  • Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
  • Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.

Easy Peach Crisp Recipe

Submitted by RecipeTips.com
Nothing warms up your house than with a fruit crisp in the oven. Why not try one tonight? Surprise someone with this warm dessert and serve it with a large scoop of ice cream. You can use peaches, apples or plums.
Easy Peach Crisp Recipe
PREP: 15 minutes
COOK: 35 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 5 cups peaches, peeled, sliced
  • 2 tablespoons sugar
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup nuts, chopped (optional)
Directions
Place fruit an sugar in a baking dish; stir to combine.

For topping, combine oats, brown sugar and flour in a bowl. Cut in butter until mixture resembles course crumbs. Add nuts, if desired. Sprinkle topping over fruit.

Bake in a 375° oven for 30-35 minutes or until fruit is tender and topping is golden.

Serve with ice cream!


Macaroni Taco Casserole Recipe

Submitted by RecipeTips.com
A simple casserole for all you taco-lovers. This can be made in advance and refrigerated until ready to bake. Great for weeknights. The whole family will enjoy this casserole. Serve with lettuce on the side.
Macaroni Taco Casserole Recipe
PREP: 20 minutes
COOK: 35 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 8 ounces macaroni
  • 1 pound ground beef
  • 1/2 cup onion, diced
  • 1 can condensed tomato soup (10.75 ounce can)
  • 1 can diced tomatoes (14.5 ounce can)
  • 1 packet taco seasoning mix
  • 1 cup crushed tortilla chips
  • 2 ounces shredded cheddar cheese
  • 2 ounces shredded monterey jack cheese
  • 1/2 cup sour cream (optional)
  • 1/4 cup green onions, chopped
Directions
Preheat oven to 350.

Cook pasta in a large pot of boiling water until al dente; drain.

In a large skillet, cook ground beef and onion over medium heat until brown; drain.

Mix in tomato soup, diced tomatoes and taco seasoning mix.

Stir in pasta.

Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.

Bake for 30-35 minutes, until the cheese is melted.

Serve with chopped green onions and sour cream, if desired.


Mexican Corn Cakes Recipe

Submitted by RecipeTips.com
A fun way to use left over corn on the cob.
Mexican Corn Cakes Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Container: Large bowl, fry pan
Serving Description: 1 patty
Servings:
Change Servings
Ingredients
  • 1 1/2 cups masa harina
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)
  • 2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.
  • 1 cup warm water - use only as much as you need
  • 5 tablespoons vegetable oil for frying
Directions
  • Whisk together masa harina, flour, baking powder and salt in a large bowl.
  • Stir in corn and cheese.
  • Add 1/4 cup water at a time, stirring after each addition until mixture holds together. (Usually takes approximately 1 cup total.)
  • Heat 1/4 c oil in fry pan or cast iron skillet over medium heat until hot but not smoking.
  • Meanwhile, shape 1/3 cup of mixture with your hands to form a patty that is approximately 1/3 inch think.
  • Repeat with remaining mixture, making 8 patties.
  • Working in batches of 4, fry patties, turning once, until golden brown. This takes approximately 2-4 minutes per side.
  • Using a slotted spoon, transfer to a paper towel to drain.
  • If pan becomes dry, add more oil as you go.
  • Cover patties with foil to keep them warm until ready to serve.

Simple Toss Salad Recipe

Submitted by RecipeTips.com
Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.
Simple Toss Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • Lettuce, torn or cut into bite size pieces
  • 1 carrot, shredded
  • Salad dressing of choice
Directions
  • Tear or chop lettuce into bite size pieces. Place in a large serving bowl.
  • If desired, shred a carrot and toss with the lettuce to mix in.
  • Add any other of your favorite toppings that you may have on hand. Some common toppings are tomatoes, cucumbers, onions, radishes, broccoli, cauliflower, cheese, bacon bits, and croutons.
  • Serve lettuce salad and allow everyone to top it with their favorite dressing.

Chicken Stir Fry Recipe

Submitted by RecipeTips.com
This simple stir fry will make your night. To make it even easier, use frozen stir fry vegetables.
Chicken Stir Fry Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 1/4 cup orange juice
  • 1 1/2 tablespoons cornstarch
  • 1 pound chicken, skinless, boneless, diced
  • 3/4 cup chicken broth
  • 1 1/2 tablespoons soy sauce
  • 2 1/2 teaspoons oil
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 3/4 cup onion, diced
  • 1 cup red or green bell pepper, julienned
  • 1 cup frozen broccoli, thawed
  • 1 carrot, thinly sliced (optional)
  • 1 1/2 cups snow peas (optional)
  • 2 cups cooked white rice
Directions
In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.

Drain chicken; discard juice mixture.

In a small bowl, combine broth and soy sauce. Set aside.

In a wok or large non stick skillet, heat oil over med heat. Add garlic and ginger; stir fry for 30 seconds.

Add chicken, stir fry for 3 minutes.

Add vegetables; stir fry until crisp-tender, about 5 minutes.

Stir in broth mixture. Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.


Rice Pilaf Recipe

Submitted by RecipeTips.com
Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.
Rice Pilaf Recipe
PREP: 35 minutes
COOK: 20 minutes
READY IN: 1 hour
Container: a large saucepan or covered skillet
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 3 tablespoons olive oil
  • 1/4 cup white or yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked long-grain white rice
  • 2 1/2 cups vegetable stock (canned)
  • salt and pepper to taste
Directions
  • Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well.
  • In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and saute quickly (1 to 2 minutes).
  • To the onions, add 2 cloves of minced garlic and cook for an additional 30 seconds.
  • Add the 1-1/2 cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes.
  • Pour in 2-1/2 cups water or vegetable stock and bring to a boil.
  • Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid. Do not stir the rice during the cooking time. Leave the pan covered and do not check the rice until the suggested cooking time has elapsed.
  • Serve the rice immediately. Use the rice pilaf as a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.

Crab Rangoon Stuffed Wonton Recipe

Submitted by RecipeTips.com
Rich in flavor, this small stuffed dumpling can be served as an appetizer or a main dish accompanied with a favorite dipping sauce.
Crab Rangoon Stuffed Wonton Recipe
PREP: 1 hour
COOK: 45 minutes
READY IN: 2 hours
Serving Size: 4 each
Servings:
Change Servings
Ingredients
  • 8 ounces cream cheese - softened
  • 1 tablespoon fresh cilantro - minced
  • 2 teaspoons scallions - minced
  • 1 teaspoon fresh ginger - minced
  • 1 teaspoon sugar
  • 1 tablespoon fresh lime juice
  • 8 ounces crab meat
  • 32 wonton wrappers
  • 1 cup vegetable oil
Directions
Crab Filling Preparation
  • Soften cream cheese to room temperature
  • In a bowl, combine cilantro, scallions, ginger, sugar, jalapenos and lime juice with softened cream cheese.
  • Add crab mixture and lightly mix with other ingredients.
    Wonton Wrapper Preparation
  • Using wonton wrappers approximately 4 inches square will work to make smaller dumplings for appetizers. However, if a larger dumpling is preferred, a 4 x 6 inch rectangular wrapper can be made from spring roll dough sheets. Use an 8 inch square spring roll dough sheet to begin. Cut two rectangles from each 8 inch dough sheet and there will be 2 inches of dough as excess.
  • Lay wonton wrappers on a flat surface and add a teaspoon of crab filling in the center of the wrapper or adjust amount depending on size of the wrapper. Lightly and evenly spread the filling into a coin-shaped portion making sure to keep it well away from the outer edges.
  • Dampen the edge of each wrapper with water and fold in half, resulting in a rectangular shape to the wrap.
  • Dampen the edge of each wrapper with water or a lightly beaten egg and press the edges together so they seal the contents. As they are sealed, press the excess air out of the wonton to keep the wonton from puffing up as it cooks.
  • Fold the wonton lengthwise in half again, creating a somewhat narrow rectangular shape to the folded dough.
  • Moisten the edges again if necessary so they adhere better. Fold each end in toward the center of the wrap, allowing half of the end to remain in a vertical position while the other half is folded over on top of and overlaps the opposite side end piece, like the end corners of an envelope.
  • Press the ends together that overlap, so they adequately seal.
  • Keep the filled wontons covered with a damp cloth to retain the moisture in the dough while others are being filled.
  • When ready to cook, place the filled wontons on a baking sheet layered with parchment paper.
  • Pour cooking oil in a skillet and heat on medium high to 350° F
  • Fry wontons in small batches for 3 to 4 minutes each until they are light golden brown.
  • Remove and place on paper toweling to absorb any excess grease.
    Dipping Sauce
  • Use a sweet and sour sauce and a hot mustard sauce to provide two choices for personal tastes.

  • That Good Salad Recipe

    Submitted by RecipeTips.com
    This lettuce salad is fit for entertaining. The dressing is delicious and simple to make. This makes a great light dinner served with garlic bread.
    That Good Salad Recipe
    PREP: 15 minutes
    COOK: 0 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 3/4 cup vegetable oil
    • 1/4 cup fresh lemon juice
    • 2 cloves garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 heads Romaine lettuce
    • 2 cups tomatoes, diced
    • 1 cup shredded Swiss cheese
    • 2/3 cup slivered almonds, toasted (optional)
    • 1/2 cup Parmesan cheese
    • 8 slices bacon, cooked and crumbled
    • 1 cup croutons
    Directions
    In a shaker jar, combine oil, lemon juice, garlic, salt and pepper; shake well. Chill.

    In bowl toss remaining ingredients except croutons. Shake dressing before adding to salad. Add croutons last. Serve immediately.


    Garlic Bubble Ring Recipe

    Submitted by RecipeTips.com
    This garlic bread tastes like homemade bread with Parmesan and garlic baked into it. And you can't beat how easy it is to put together, just allowing time to let it rise. Perfect with spaghetti or lasagna.
    Garlic Bubble Ring Recipe
    PREP: 10 minutes
    COOK: 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pound frozen bread dough, thawed
    • 3/4 cup butter, melted
    • 1 egg, beaten
    • 1/4 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 teaspoon dried parsley
    Directions
    Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan.

    Pull off pieces of thawed bread dough and form into balls.

    Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley.

    Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.

    Bake in preheated oven until golden brown, about 25-30 minutes.


    Chocolate Mint Layered Brownies Recipe

    Submitted by RecipeTips.com
    Fudgy brownies topped off with creamy mint and minted chocolate. Not only beautiful to look at but tastes great to. This is perfect for the holidays.
    Chocolate Mint Layered Brownies Recipe
    PREP: 35 minutes
    READY IN: 35 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 box chocolate brownie mix
    • FILLING:
    • 2 cups powdered sugar
    • 1/2 cup butter or margarine, softened
    • 1 tablespoon water
    • 1/2 teaspoon mint extract
    • 3 drops green food coloring
    • TOPPING:
    • 1/2 cup mint chocolate chips
    • 2 tablespoons butter or margarine
    Directions
    Make brownies as directed on the box in 9x13" pan. Cool completely.

    For Filling, combine powdered sugar, butter, water, mint extract and green food coloring, if desired. Beat until creamy. Spread evenly over cooled brownies. Refrigerate until set.

    Or Topping, melt mint chocolate chips and butter in microwave. Spread over brownies. Chill before cutting. Store in refrigerator.


    BLT Sandwich Recipe

    Submitted by RecipeTips.com
    Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea.
    BLT Sandwich Recipe
    PREP: 15 minutes
    COOK: 10 minutes
    Container: a large skillet
    Serving Size: 1
    Servings:
    Change Servings
    Ingredients
    • 4 slices of multigrain bread
    • 8 slices of bacon
    • 2 pieces crisp lettuce leaves, large
    • 1 large tomato, sliced
    • 2 tablespoons mayonnaise
    Directions
    • Fry or microwave 6-8 slices of bacon until crisp and pat off any excess fat with paper towel and set aside.
    • Toast the bread until light golden brown. Place two slices of toast on a clean surface, add a leaf of lettuce on each and top that with a tomato slice or two and 3 to 4 slices of bacon.
    • Spread the remaining two slices of toast with the mayonnaise. Lay the mayonnaise side over the bacon, slice in half, and serve.
    • Add a piece of fresh fruit, slice of pickle, beverage and you have an easy lunch ready to go.

    Classic Macaroni Salad Recipe

    Submitted by RecipeTips.com
    Creamy simple dressing tossed over a few vegetables and some pasta for the perfect salad. Double or triple to fit your needs. Perfect for summer potlucks.
    Classic Macaroni Salad Recipe
    PREP: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 4 cups dry elbow macaroni
    • 1 cup mayonnaise
    • 1/4 cup white vinegar
    • 2/3 cup sugar
    • 2 1/2 tablespoons mustard
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon black pepper
    • 1 onion, diced
    • 2 stalks celery, diced
    • 1 bell pepper, diced
    • 1/4 cup carrot, grated
    • 2 tablespoons pimentos, chopped
    Directions
    Cook macaroni as package directs; drain and rinse under cold water.

    In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.

    Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

    Refrigerate for at least 4 hours before serving, but preferably overnight.


    Vanilla Cola Recipe

    Submitted by RecipeTips.com
    Simple, tasty idea to give added flavor to your favorite cola.
    Vanilla Cola Recipe
    PREP: 1 minute
    COOK: 0 minutes
    Container: Tall Glass
    Servings:
    Change Servings
    Ingredients
    • 1/4 teaspoon vanilla extract
    • 12 ounces cola
    • garnish: lemon wedge
    Directions
    • Fill tall glass with ice. Add vanilla extract.
    • Top with cola and garnish with lemon wedge.

    Inside Out Stuffed Peppers Recipe

    Submitted by RecipeTips.com
    If you love stuffed peppers but hate all the work, this casserole is perfect. With all the delicious flavors but no steeping of the peppers!
    Inside Out Stuffed Peppers Recipe
    PREP: 10 minutes
    COOK: 1 hour
    READY IN: 1.25 hours
    Servings:
    Change Servings
    Ingredients
    • 1 pound Ground Beef
    • 1/2 cup onion, onion
    • 1 can stewed tomatoes, cut up (16 ounce can)
    • 1 green pepper, chopped
    • 1/2 cup rice, uncooked
    • 1/2 cup water
    • 2 teaspoons Worcestershire sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup shredded cheddar cheese
    Directions
    In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole dish.

    Combine the next 8 ingredients. Pour over the beef. Cover and bake at 350° for 1 hour or until rice is tender.

    Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.

    NOTE: Spaghetti sauce can be substituted for tomatoes, Worcestershire sauce, salt and pepper. Mozzarella cheese is a very good substitute for the cheddar cheese.


    KFC Cole Slaw Recipe

    Submitted by RecipeTips.com
    A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.
    KFC Cole Slaw Recipe
    PREP: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)
    • 1/4 cup carrot, shredded
    • 1/3 cup sugar
    • 1/2 teaspoon Salt
    • 1/8 teaspoon pepper
    • 1/4 cup milk
    • 1/2 cup mayonnaise
    • 1/4 cup buttermilk
    • 1 1/2 tablespoons white vinegar
    • 2 1/2 tablespoons lemon juice
    Directions
    • Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
    • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
    • Add the cabbage and carrots. Mix well. Cover and refrigerate.

    Quick-Fix Biscuits Recipe

    Submitted by RecipeTips.com
    Great biscuits to serve with any meal. When you would like to serve an easy to make biscuit with your dinner, mix these up and bake just before serving dinner. They are extra good when served warm.
    Quick-Fix Biscuits Recipe
    PREP: 15 minutes
    COOK: 20 minutes
    READY IN: 35 minutes
    Container: Cookie sheet or muffin tins
    Serving Size: 1
    Servings:
    Change Servings
    Ingredients
    • 2 cups flour
    • 1 tablespoon baking powder
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 cup milk
    • 1/4 cup mayonnaise
    Directions
    • Preheat oven to 375 degrees F. Grease cookie sheet or muffin tins.
    • Sift flour, baking powder, sugar, and salt together.
    • Add the remaining ingredients. Stir together until smooth.
    • Drop by spoonful onto the prepared cookie sheet or fill muffin tins two-thirds full.
    • Bake for 17 to 20 minutes in preheated oven.

    Grilled Scallops with Pineapple Peach Salsa Recipe

    Submitted by RecipeTips.com
    Scallops are so tender and flavorful when quickly grilled, but they become even better when served with this naturally sweet salsa featuring peaches and pineapple. A jalapeno gives it a touch of heat.
    Grilled Scallops with Pineapple Peach Salsa Recipe
    PREP: 15 minutes
    COOK: 10 minutes
    READY IN: 55 minutes
    Serving Description: 3-4 scallops each
    Servings:
    Change Servings
    Ingredients
    • SCALLOPS:
    • 1 pound medium to large scallops
    • 1 tablespoon fresh ginger mint leaves - chopped or regular mint if preferred
    • 1 tablespoon fresh rosemary - chopped
    • olive oil
    • fresh ground black pepper
    • salt to taste
    • SALSA:
    • 2 whole peaches - pitted, diced
    • 1 sweet red pepper - seeded, chopped
    • 1 jalapeno - seeded, chopped
    • 1 tablespoon fresh lime juice
    • 1/4 cup fresh cilantro - chopped
    • 1/2 red onion - chopped
    • 15 ounces canned crushed pineapple - drained
    Directions
    SCALLOPS:
    • Thread 5 scallops on each skewer.
    • Drizzle with olive oil and sprinkle with mint and rosemary; then grind black pepper over the scallops.
    • Drizzle a little more olive oil on the scallops and place in the refrigerator for 30 minutes.
    • Season the scallops with salt; the place on the grill over high heat for about 2-3 minutes on each side turning only once.
    • Serve with the pineapple peach salsa.

    SALSA:
    • Combine all of the salsa ingredients.
    • Serve the salsa immediately with the scallops. Refrigerate any leftovers.

    Hasselback Potatoes Recipe

    Submitted by RecipeTips.com
    These potatoes are amazing. Thinly sliced and seasoned to perfection, the crisp edges mixed with the soft and steamy inside are delicious. These are a must try beside any main dish.
    Hasselback Potatoes Recipe
    PREP: 15 minutes
    COOK: 1 hour 15 minutes
    READY IN: 1 hour 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 6 potatoes
    • 5 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • 1/2 cup butter
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon olive oil
    • salt and pepper, to taste
    Directions
    Preheat oven to 375 degrees F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.

    Using a mandoline or a sharp knife, slice potatoes into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.

    Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter.

    Cover dish with foil and bake for about 1 hour or until potatoes are tender.

    Remove foil, sprinkle with Parmesan cheese and bake for another 15 minutes or until crisp.


    Summer Vegetable Salad Recipe

    Use your favorite fresh vegetables to make this easy salad.
    Summer Vegetable Salad Recipe
    PREP: 15 minutes
    COOK: 0 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 1/4 cup French salad dressing
    • 1/2 cup sour cream
    • 1 cup mayonnaise
    • 1/4 cup sugar
    • 2 teaspoons vinegar
    • 2 cups broccoli florets
    • 2 cups cauliflower florets
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, seeded, diced
    • 2 green onion, sliced
    Directions
    In a medium bowl, mix the salad dressing, sour cream, mayonnaise, sugar and vinegar.

    In a large bowl, add in all of the vegetables. Top with dressing, mixing to coat.

    Cover and refrigerate for 2 hours for the flavors to blend.


    Fresh Fruit Pizza Recipe

    Submitted by RecipeTips.com
    Light and refreshing dessert that can be made with any combination of fruit.
    Fresh Fruit Pizza Recipe
    PREP: 20 minutes
    COOK: 10 minutes
    READY IN: 1.5 hours
    Container: 11x9 baking sheet, small mixing bowl, microwave safe bowl
    Serving Description: 2 inch square
    Servings:
    Change Servings
    Ingredients
    • 1 package (16.5 oz.) sugar cookie dough roll
    • 8 ounces cream cheese - softened
    • 1/4 cup sugar
    • 1/2 teaspoon vanilla extract
    • 2 fresh peaches - pitted and sliced
    • 1 quart fresh strawberries - hulled and sliced
    • 2 cups fresh bing cherries - pitted and halved
    • 1/2 cup peach jelly
    • 1 tablespoon lemon juice
    Directions
    • Pre-heat oven to 350°
    • Roll sugar cookie dough into an 11x9 inch rectangle or a 12 inch circle.
    • Place the dough onto a baking sheet.
    • Bake for 8-10 minutes, just until light golden brown.
    • In a small mixing bowl, combine the cream cheese, sugar and vanilla extract until smooth.
    • When the cookie crust is cool, spread the cream cheese mixture over the crust. Leave a 1/4 inch of crust showing around the edge.
    • Top with assorted fruit.
    • Place jelly and lemon juice in a microwave safe bowl and heat for 45 seconds in the microwave.
    • Pour this over the fruit.
    • Chill until ready to serve.

    Grocery List

    Ingredient Recipe
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